A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
brussels sprouts, eggs, hot chili honey, parmesan-garlic cream, fontina 26
vegetarian
Jams Burger
brioche bun, gruyere cheese, special sauce, french fries 32
Lobster Benedict
maine lobster, poached eggs, hollandaise, chive, tarragon 28
Jams Chicken Sandwich
joyce farm organic chicken, coleslaw, petite market salad 28
Pastries
Butter Croissant 6
Chocolate Croissant 6
Almond Croissant 6
Blueberry Scone 6
Coffee Crumb Muffin 6
Side Dishes
Avocado 6
lemon, gomasio
Breakfast Sausage
chicken
Local Bacon 10
Shoestring Fries 12
Two Organic Eggs 12
fried, scrambled, or poached
Smoked Salmon 12
Non-Alcoholic
Jams Made - Green Juice 12
kale, celery, citrus, ginger, mint
Jams Made - Daily Smoothie 12
San Pellegrino
sparkling, one liter bottle 15
Acqua Panna
still, one liter bottle 15
Fever Tree Natural Soda 6
please ask your server for our selection
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
willamette valley, oregon, l.i.v.e, certified Gl 22| Btl 105
"Routestock" Cabernet
sonoma, california, 2021 Gl 24| Btl 108
"Mouton Cadet" Bordeaux
Bordeaux, Fr 2020 Gl 24| Btl 118
"Owen Roe" Red Blend
yakima valley, washington 2021 Gl 21| Btl 93
Beer
Lagunitas IPA
india pale ale, 6.2% abv USA 12
Montauk Pilsner
pilsner, 5.0% abv, ny 12
Montauk "Wave Chaser"
india pale ale, 5.2% abv, ny 12
Modelo Especial
pilsner, 5.3% abv, mexico 12
Corona Light
4.0% abv, mexico 12
Michelob Ultra
light beer, 4.2 abv, usa 12
Allagash White
white ale, 5.2% abv, maine 12
Original Sin Black Widow
cider, 6.0% abv, vermont 12
Heineken 0.0
non-alcoholic beer, 0.0% abv, nl 12
Guinness Draught
stout, 4.2% abv, ie 14
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Apricot Confit, Whipped Cream 14
House Made Cookies
Chocolate Chip, Peanut Butter 12
Panna Cotta
Strawberry Rhubarb Chutney 16
Sorbet
Seasonal Offering 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Champagne / Sparkling
Nicolas Feuillatte, Brut Reserve, Champagne NV
Gl 28 | Btl 112
Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NV
Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017
Btl 110
Chateau de Pibarnon Bandol, France 2001
Btl 210
Cabernet, Routestock, Sonoma, California 2021
Btl 95
Sommelier's Selections
Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017
Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017
Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017
These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
Lanson Brut , Green Label Champagne NV
Btl 240
Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994
Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013
Btl 195
Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013
Btl 375
Syrah, Chaillot, Cornas 2013
Btl 400
Cabernet Sauvignon, Harlan Estate, Napa Valley 2014
Btl 2600
Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009
Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
English Peas, Pearl Onions, Sugar Snap Peas, Beet Feta Cream (available vegan) 28
vegetarian
Caramelle Primavera
Asparagus, Corn, Sage, Borage 28
vegetarian
MAIN COURSE
JW Chicken
Green Circle Organic Chicken, Salsa Verde 38
gluten-free
Bison Burger
Gruyere, Bib Lettuce, Onion Jam, Truffle Aioli 39
Tuna Steak
Lemon Meyer Sauce Vierge, Zucchini 42
gluten-free
Grassfed NY Strip
Red Chimichurri, Asparagus 58
gluten-free
Eggplant Parmesan
Tomato Sauce, Parmesan (available vegan) 28
vegetarian
gluten-free
Roasted Shrimp
Fennel Puree, Fennel Confit 39
gluten-free
Roasted Halibut
Beurre Blanc, Turnips, Smoked Trout Roe 42
gluten-free
SIDES
14
Asparagus
vegetarian, vegan
gluten-free
JW Potatoes
rosemary, pecorino
vegetarian
gluten-free
Shoestring Fries
gluten-free
Broccoli
vegan
gluten-free
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Appetizers
Saffron Scallops 38
dive local scallops, green apple, saffron sauce
Kilo Caviar 145
1oz Reserve caviar, blinis and accoutrement
Main Courses
Lobster Ravioli 48
lemongrass lobster jus
Black Truffle Risotto 42
perigord black truffle
Dessert
Raspberry Charlotte 18
Cocktail
Cupid's Arrow
tito's vodka. st germain, strawberry and blackberry puree, lemon, simple syrup
VG VEGETARIAN | V VEGAN | GF GLUTEN FREE consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness