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NiNi
2‑17‑22 Akasaka
Minato City, JP-TK 107-0052
Uber
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DINNER
BEVERAGE
LUNCH
BREAKFAST
DINNER
CHEF TASTING
A shared dining experience for the table.
5 COURSE PRIX FIXE
13,000 per person
WINE PAIRING
7,000 per person
SMALL PLATES & SALADS
GREEN PEAS HUMMUS (VG)
Preserved Lemon, Grilled Chickpea Socca Crêpes 1,800
SOUPE AU PISTOU (D)(V)
Basil Pistou, Roasted Potato & Creamy Garlic Soup, Lemon Sour Cream 2,800
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette 3,200
JAMBON CRU SALAD (D)
Jamon From Gunma, Strawberry, Aged Balsamic, Parmigiano 3,800
CARPACCIO & TARTARE
HAMAGURI CLAMS IN THE HALF SHELL
Yuzu Mignonette, Clam Dashi Jelly, Olive Oil Caviar 4,200
CRUDO "NIÇOISE"
Spring Yellowtail, Green Olive Tapenade, Smoked Tomato Vinaigrette 3,300
SHRIMP CARPACCIO
Hokkaido Botan Shrimp, Carrot Jus, Ikura, Parsley Oil 6,600
MAGURO TARTARE (N)
Toasted Hazelnuts, Finger Lime, Red Endive 4,100
HOUSEMADE PASTA
SPAGHETTI À LA TOMATE (D)(V)(G)
Charcoal-Roasted Tomato, Confit Garlic, Basil, Ricotta Salata 2,600
SAKURA EBI LINGUINI (G)
Sakura Ebi, Garlic, Chili, Snap Peas 3,300
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula 4,200
RAVIOLI DU DAUPHINÉ (D)(V)(G)
Caramelized Onion, Ricotta, Comté 3,500
COASTAL CATCH
ROASTED SCALLOPS (D)
Clam Dashi Velouté, Turnip, Black Kombu Oil 7,000
TODAY'S MARKET FISH (D)
Niçoise Olives, Brussels Sprouts, Roasted Citrus, Beurre Blanc 4,500
BOUILLABAISSE (D)(G)
Fresh Fish, Mussels, Clams, Scallop, Rouille, Smashed Fried Potatoes 9,600
FROM THE CHARCOAL GRILL - SEA
STUFFED SQUID
Arugula & Herbs, Preserved Lemon Jam, Harissa 2,900
KING CRAB LEGS (D)
Lemon Herb Butter 6,000
FROM THE CHARCOAL GRILL - LAND
MICHINOKU HALF CHICKEN CONFIT (D)(G)
Jus De Poulet, Sweet & Sour Orange 5,000
SANGENTON PORK LOIN CHOP
Tomato Herb Relish, Anchoïade, Jus De Viande 7,800
KEISANGYU SIRLOIN – 250G (D)
Sansho, Green Peppercorn, Jus De Viande, Citrus Herb 13,000
VEGETABLES
SMASHED FRIED POTATOES (V)
Gribiche 1,600
WHITE ASPARAGUS (V)
Orange Sabayon, Olive Oil, Fine Herbs 4,000
CHARRED SPRING CABBAGE (D)(N)(V)
Yogurt Parsley Sauce, Pistachios 2,200
SNAP PEAS SALAD (VG)
Spring Radish, Horseradish, Fukinoto Miso Vinaigrette 1,800
CAULIFLOWER "COUSCOUS" (N)(V)
Parsley, Almonds, Raisins, Pickled Shallots 1,600
DESSERTS
ORANGE & EARL GREY BABA (D)(G)
Orange Slice, Marmalade, Salted Vanilla Ice Cream 1,900
NINI CHOCOLATE BAR (N)(D)
Signature Housemade Chocolate Bar, Sustainable Coffee Ice Cream 2,000
SELECTION OF HOUSEMADE ICE CREAM & SORBET
Salted Vanilla, Provence Tea, Coffee, Sustainable Orange, Chocolate, Lemon & Lime, Seasonal Sorbet 600
BAKED ALASKA "MONTÉLIMAR" (N)(D)(G)
Honey Nougat, Toasted Meringue, Vanilla Ice Cream (For 2 Or 4 Guests) 3,300 | 6,600
AFTER DINNER COCKTAIL
FANTÔME FRAPPÉ
Second Life Espresso Infused Haku Vodka, Giffard Crème De Cacao, French Vanilla, Absinthe, Espresso 2,700
AZTEC GOLD
Orgeat Syrup, Espresso, Red Bean, Ginnie Non-Alcoholic Gin, Spent Espresso Dust 2,400
DIGESTIF
HENRI BARDOUIN PASTIS GRAND CRU 2,000
SCARLET FERNET AMARO 2,200
SCARLET RADICE AMARO 2,200
CHARTREUSE VERTE 2,200
KOPE COLHEITA 2013 PORTO 2,000
THE BEVERLY RESERVE 3,100
THE BEVERLY QUINTESSENTIAL EDITION 3,200
THE MACALLAN 12 YEAR 2,700
THE MACALLAN "THE HARMONY COLLECTION" 8,200
LAGAVULIN 16 YEAR 2,700
GLENMORANGIE SIGNET 4,800
RÉMY MARTIN 1738 2,200
AUDRY XO COGNAC 3,000
LA BELLE VIE
ROSÉ RIVIERA
Rosé Wine, Mirabeau Rosé Gin, Thyme, Pseudo Lime, Soda Water 2,400
PERSIMMON PALAIS
Rémy Martin 1738, Geekstill Persimmon Liqueur, Maraschino, Pseudo Lemon, Orgeat 2,800
AZURETTE MIST
Herradura Blanco, Los Siete Mezcal, Pseudo Lemon, Disaronno, Blue Curaçao, Nori, Saline 1,800
NiNi MARTINI
Olive Oil-Washed Ketel One Vodka, Gin Mare, Clarified Tomato Water, Olives 2,400
CURED & CRIMSON
Ibérico Fat-Washed Glendronach 12 Year, Ardbeg 10 Year, Scarlet Bitter Aperitif, Angostura 2,000
CAP D'OR
Boulard Calvados, Aperol, Amaro Nonino, Grapefruit, Pseudo Lime 2000
FANTÔME FRAPPE
Second Life Espresso Infused Vodka, Crème de Cacao, French Vanilla, Absinthe, Espresso 2700
MINDFUL MIXOLOGY
GOLDEN HOUR
Sweet peach oolong tea-infused ginnie non-alcoholic gin, fresh lemon, lychee, local honey syrup 1500
CRIMSON BLOOM
Berry matcha & sencha tea infused YASO non-alcoholic gin, fresh lime juice, 1883 raspberry syrup, passionfruit 1500
MORNING LIGHT
yuzu "wakoucha" tea infused GINNIE non-alcoholic gin, fresh lemon juice, yuzu juice, ginger ale 1500
ZERO PROOF
LAVANDE SAUVAGE
Yaso Non-Alcoholic Lavender Gin, Bitter Syrup, Togarashi Syrup, Pseudo Lemon, Tonic 2400
NA NASHI
Non-Alcoholic Whisky, Ginger Syrup, Pseudo Citrus, Soda, Asian Pear 2400
NA-SPRESSO MARTINI
Non-Alcoholic Gin, Orgeat, Espresso, Red Bean 2400
AZTEC GOLD
Non-Alcoholic Gin, Passionfruit, Chocolate, Oolong Syrup, Pseudo Lemon 2400
CHAMPAGNE & SPARKLING
TELMONT BRUT, CHAMPAGNE 3500
Telmont — Champagne | 3,500
CHAMPAGNE BRUT
Pommery Apanage — Champagne 4,500
PROVENCE ROSÉ
Mirabeau "La Folie" — Provence 2,200
WHITE - CRIPS & MINERAL
VERMENTINO
Château La Gordonne — Provence 2,300 | 5,900
SAUVIGNON BLANC
Domaine Pascal Jolivet — Sancerre 3,000 | 8,000
CHARDONNAY
Domaine Moreau-Naudet — Chablis 3,500 | 9,500
ROSÉ - PROVENCE
Château La Gordonne "La Chapelle" — Provence 2,000 | 5,000
Château d'Esclans "Whispering Angel" — Provence 1,800 | 4,400
Château d'Esclans, Provence 1800 | Carafe 4400
Maison Mirabeau "Pure" — Provence 2,200 | 5,600
RED
PINOT NOIR
Domaine Édouard Delaunay "Septembre" — Bourgogne 2,700 | 7,100
SYRAH | GRENACHE
Bastide Saint-Dominique — Côtes-du-Rhône 2,300 | 5,900
SYRAH / GRENACHE / MOURVÈDRE
Domaine Fondrèche — Rhône Valley 2,500 | 6,500
CABERNET BLEND
Château Cos d'Estournel "G de Cos" — Bordeaux 3,400 | 9,200
DESSERT WINE
SÉMILLON | SAUVIGNON BLANC
Château Rabaud-Promis "Les Larmes de Rabaud" — Sauternes 2,000
NON ALCOHOLIC WINES
SPARKLING CHARDONNAY
Joyea — France 1,400
WHITE MUSCAT
Natureo — Spain 1,500 | 3,500
RED GRENACHE | SYRAH
Natureo — Spain 1,500 | 3,500
SAKE
SHICHIKEN — SORA NO IRODORI
Sparkling Sake — Yamanashi GL 90ml 2,600
UBUSUNA — HOMASE GONOJO
Junmai Sake — Kumamoto GL 90ml 3,000
DASSAI — FUTURE WITH FARMERS
Junmai Daiginjo — Yamaguchi GL 90ml 4,500
IWA 5 — ASSEMBLAGE 6
Junmai Daiginjo — Toyama GL 90ml 5,000
BEER
KAMAKURA FLOWER — BROWN ALE
Kamakura Brewery 1,600
ROCOCO TOKYO WHITE — WITBIER
Rococo Tokyo 1,800
SUNTORY PREMIUM MALTS — PILSNER 1,000
ASAHI NON-ALCOHOLIC 0% 800
All prices are in Japanese Yen, inclusive of 10% consumption tax.
CHEF TASTING
A shared dining experience for the table
3 COURSE
5,000 per person
WINE PAIRING
3,500 per person
APPETIZERS
TOKYO NEO-FARMERS! GREEN SALAD (D)(V)
Stracciatella, Shallot & Umeboshi Vinaigrette 2,200
SOUPE AU PISTOU (D)(V)
Basil, Creamy Garlic & Roasted Potato, Lemon Sour Cream 2,200
CRUDO "NIÇOISE"
Spring Yellowtail, Green Olive Tapenade, Smoked Tomato Vinaigrette 2,700
APPETIZER OF THE DAY
MAINS
SPAGHETTI À LA TOMATE (D)(V)(G)
Roasted Tomato, Confit Garlic, Basil, Ricotta Salata 2,600
WILD BOAR CAVATELLI (D)(G)
Spinach Cavatelli, Wild Boar Sausage, Parmigiano, Arugula 3,200
PASTA OF THE DAY
CATCH OF THE DAY (D)
Niçoise Olives, Roasted Greens, Roasted Citrus, Beurre Blanc 3,000
SANGENTON PORK LOIN
Tomato & Herb Salad, Anchoïade, Garlic 3,600
- add to tasting menu 1,500
JAPANESE BEEF STEAK (D)
Herb & Citrus Sauce 4,800
- add to tasting menu 2,000
DESSERTS
SELECTION HOUSEMADE ICE CREAM & SORBET (D)(G)
Salted Vanilla | Provençal Tea | Coffee | Orange & Chocolate | Seasonal Fruits 600
ORANGE & EARL GREY BABA (D)(G)
Orange & Japanese Earl Grey, Orange Slice, Marmalade, Salted Vanilla Ice Cream 1,900
DESSERT OF THE DAY
MINDFUL MIXOLOGY
GOLDEN HOUR
Peach Oolong Tea-Infused GINNIE Zero-Proof Gin, Fresh Lemon, Lychee, Local Honey Syrup 1,500
CRIMSON BLOOM
Berry Matcha & Sencha Tea-Infused YASO Zero-Proof Gin, Fresh Lime Juice, Raspberry Syrup, Passionfruit 1,500
MORNING LIGHT
Yuzu Wakoucha Tea-Infused GINNIE Zero-Proof Gin, Fresh Lemon, Yuzu, Ginger Ale 1,500
LOW ABV
ROSÉ RIVIERA
Rosé Wine, Gin, Grapefruit, Thyme, Pseudo Lime, Grapefruit Oleo Saccharum, Soda Water 2,200
AKASAKA MIMOSA
Sparkling Wine, Lychee, Sakura 2,200
All prices in Japanese Yen, inclusive of 10% consumption tax.
LIGHT & FRESH
FRESH FRUIT (VG)
Seasonal Fruits 2,000
YOGURT BOWL (D)
Oats, Tokyo Honey, Seasonal Fruit 1,200
FRESHLY BAKED PASTRIES (D)(G)
Daily Selection 2,000
TOKYO NEO-FARMERS! GREEN SALAD (D)
Seasonal Pickles, Stracciatella, Shallot & Umeboshi Vinaigrette 2,200
JAPANESE BREAKFAST
BENTO BOX (G)
Chawanmushi, Japanese Rolled Omelette, Seasonal Tofu, Maguro Tuna, Seasonal Vegetables, Miso Soup, Rice 7,500
- BREAKFAST BUFFET ENHANCEMENT 1,500
MAINS
TWO EGGS (D)
Herb Pork Sausage, Natural Smoked Bacon 3,800
NINI OMELETTE (D)
Comté Cheese, Fine Herbs, Crème Fraîche, Herb Pork Sausage, Natural Smoked Bacon 3,800
MUSHROOM TARTINE (D)(V)
Roasted Mushrooms & Duxelles, Black Kale, Comté Cheese, Fried Egg 2,500
RIVIERA BENEDICT (D)(G)
Smoked Salmon, Poached Eggs, Ratatouille, Arugula, Hollandaise 4,200
JAMBON CRU BENEDICT (D)(G)
Cured Ham, Poached Eggs, Ratatouille, Arugula, Hollandaise 3,600
BUTTERMILK WAFFLE (D)(G)(V)
Seasonal Preserve, Salted Butter, Maple Syrup, Chantilly Cream 2,000
FRENCH TOAST (D)(G)(V)
Roasted Mikan Orange, Maple Syrup, Chantilly Cream 3,000
KITSUNE UDON (G)
Shichimi, Negi, Wakame, Onsen Egg 3,500
SIDES
HERB PORK SAUSAGE 1,000
NATURAL SMOKED BACON 1,000
CRISPY FRIED SMASHED POTATOES 1,000
ROASTED VEGETABLES 1,000
BREAKFAST COCKTAIL BAR
CLASSIC MIMOSA
Sparkling Wine, Fresh Orange Juice 2,200
AKASAKA MIMOSA
Sparkling Wine, Lychee, Sakura 2,200
BLOODY MARY
Ketel One Vodka, House Bloody Mary Mix, Local Hot Sauce, Classic Accoutrements 2,200
BLOODY CAESAR
Ketel One Vodka, Bloody Caesar Mix, Local Hot Sauce, Classic Accoutrements 2,200
TEAS
JAPANESE BLACK TEA 1,200
APPLE 1200
1 HOTEL TOKYO YUZU & MARIGOLD TEA 1,200
HOJICHA TEA 1,200
GREEN TEA 1,200
RELAX CHAMOMILE BLEND 1,200
REFRESH HIBISCUS BLEND 1,200
CHILLED JUICES
FRESH ORANGE JUICE 1,500
DAILY GREENS JUICE 1,500
GRAPEFRUIT JUICE 1,200
APPLE JUICE 1,200
All prices are in Japanes Yen, inclusive of 10% consumption tax.