What's wrong with this menu?
From Here by Mike
9 Maritime Place
Docklands, AU-VIC 3008
Uber
MORE PHOTOS
more menus
Wine List
Chef's Table. 8+ - $165pp.
A La Carte
Breakfast
Lunch
Sunday Roast
Drinks
Feed Me Menu $100pp
Wine List
Wine Glossary
RM
In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes
BD
Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance
O
Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery
OP
Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified
SP
Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations
MI
Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive
NS
No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability
MS
Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines
SC
Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure
UFL
Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel
UFI
Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention
AO
Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character
V
Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether
PIWI
PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking
Champagne by the glass
120mL pour
"Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
$45.00"Brut Prestige" NV Tattinger, Reims, Champagne, France
$39.00Sparkling Wine by the glass
120mL pour
Light Sparkling White - Non Alcoholic NV "Pet Not" Ghiddy, Marrickville, NSW
$15.00Traditional Method Sparkling.(Disg. July 24.) NV "Brut Nature", Dr Edge, Tamar Valley, TAS
$22.00Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC
$16.00White Wine by the Glass
120mL pour
Riesling 2022 Valentine Wines, Yarra Valley, VIC
$14.00Riesling 2024 "Watervale" Kenny, Clare Valley, SA
$16.00Pinot Grigio 2024 "Feri Maris" Quealy, Mornington Peninsula, VIC
$18.00Pinot Gris, Riesling, Gewürztraminer 2023 "White by Mike" Ravensworth Wines, Murrumbateman, NSW
$15.00Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain*
$27.00Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA
$21.00Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France*
$37.00Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand*
$31.00Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
$15.00Ansonica, Fruiliano 2023 MDI, Mildura, VIC
$14.00Chardonnay 2024 Patrick Sullivan, Gippsland, VIC
$15.00Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis,Burgundy, France*
$44.00Rosé by the Glass
All 120ml
Merlot, Cabernet Sauvignon, Shiraz 2024 "Fontaine" Dominique Portet, Yarra Valley, VIC
$14.00Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere-D'Azur, Bandol, Provence, France
$39.00Red by the Glass
All 120ml
Pinot Noir 2024 "Papa" Xaviar Goodridge, Maffra, Gippsland, VIC
$14.00Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS
$16.00Gamay 2024 Sentio, Beechworth, VIC
$16.00Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France*
$44.00Sangiovese, 2024 Timo Mayer, Yarra Valley, VIC
$24.00Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
$14.00Rioja 2019 "Reserva" Bodegas Valenciso, Ollauri, Rioja, Spain*
$32.00Syrah 2024 "Crudo" Lambert Wines, Yarra Valley, VIC
$15.00Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France*
$55.00Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC
$15.00Shiraz 2020 "Brooks Road" Hickenbotham, Clarendon, McLaren Vale, SA*
$38.00Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
$17.00Champagne
Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France
$257.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc. Notes of ripe orchard fruit, citrus zest and chalky minerality. Precise and energetic, it finishes dry and saline with a fine, persistent mousse
Blanc de Blancs (Base '20, Disg. Oct '24) NV "Blanc d'Argile" Vouette et Sorbee, Buxieres-sur-Arce, Cote des Bar, Champagne, France
$551.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven Champagne with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France
$1,255.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of striking purity and tension, with layered citrus, green apple and crushed chalk. A refined expression of Cramant Grand Cru, it finishes long and saline with elegant precision
"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France
$231.00
SP, SC; 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Graceful notes of crisp orchard fruits, citrus and subtle brioche. Its fine mousse and vibrant acidity deliver a fresh, elegant finish typical of the house style
Grand Cru (Base '19, Disg. July '24) NV Egly-Ouriet, Ambonnay, Montagne de Reims, Champagne, France
$616.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 70% Pinot Noir and 30% Chardonnay. Rich and expressive, with layers of red apple, toasted hazelnut and chalky minerality. The palate is dense yet precise, finishing with signature Ambonnay power and finesse
Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France
$701.00
SP, SC, AO; 51% Chardonnay, 49% Pinot Noir with an elegant balance of ripe stone fruits and subtle floral notes, underscored by brioche and citrus zest. Its vibrant acidity and smooth texture lead to a long, precise finish
Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France
$1,645.00
SP, SC, AO; 53% Pinot Noir, 25% Meunier, and 22% Chardonnay. Combining tension and depth. With notes of citrus zest, toasted brioche and crushed oyster shell. It has a vibrant structure and an endless finish
Rose Grand Cru 2013 "Crystal" Louis Roederer, Reims, Montagne de Reims, Champagne, France
$1,792.00
BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 55% Pinot Noir, 45% Chardonnay. Refined and luminous, with delicate layers of wild strawberry, blood orange and chalky minerality. The palate is precise and vibrant, offering graceful depth and a long, saline finish
Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France
$300.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier and 10% red Pinot Meunier. Vibrant red berry freshness, a touch of floral elegance and a creamy, biscuity finish
Sparkling
Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS
$130.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, V; Pinot Noir, Chardonnay, Pinot Meunier. Bracingly dry and racy, this Tasmanian sparkler delivers sharp citrus, green apple and saline minerality with electric precision. The fine bead and taut structure reveal a cool-climate finesse and lingering, chalky finish
Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC
$227.00
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven bubbles with notes of citrus oil, green apple and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge
Prosecco 2020 "Boh.lla" Farnea, Colli Euganei, Veneto, Italy
$138.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, V; 100% Glera. Wild and hazy, this col fondo Prosecco bursts with crunchy pear, green herbs and a yeasty, cider-like edge. Bone-dry and refreshingly raw, it finishes with a zippy, slightly funky snap
Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain
$231.00
RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 87% Xarel.lo and 13% Macabeo. Taut and deeply mineral, this long aged Cava layers lemon peel, toasted almond and chalk with laser-cut precision. The Brut Nature style amplifies its stony core and drives a dry, noble finish
Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC
$94.00
RM, SP, Ml, MS, SC, UFL, UFI, V; Juicy and lightly petillant, this ancestral rose hums with wild strawberries, tangy blood orange and a lift of spice. Vibrant and playful, with a savoury edge, just enough grip to keep it grounded
Brut Nature, Oxidative Style NV "Coda" Nadeson Collis, Henty, VIC
$330.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Chardonnay, Pinot Noir. Bold and unapologetically oxidative, this Brut Nature weaves baked apple, toasted nuts and fine-like salinity into a textured, bone-dry frame. Complex and cerebral, with a nutty grip and lingering umami finish
Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC
$87.00
RM, SP, Ml, MS, SC, UFL, UFI, V; Bright, chillable and buzzing with energy, this frizzante Dolcetto bursts with sour cherry, violet and a twist of amaro herbs. Lightly fizzy and gloriously smashable, it finishes dry with a playful, bitter edge
Light & Fresh Whites
Riesling 2022 Valentine Wines, Yarra Valley, VIC
$82.00
RM, SP, Ml, MS, SC, UFL, UFI, V; Tense and lime-charged, this Yarra Riesling crackles with citrus peel, green apple and a whisper of jasmine. Razor-sharp acidity drives a dry, stony finish that lingers with clarity and lift
Riesling 2024 "Watervale" Kenny, Clare Valley, SA
$98.00
RM, SP, Ml, MS, UFL, UFI, V; A vibrant mix of lime zest and green apple, with a subtle hint of mineral complexity. Its bright acidity and smooth finish perfectly capture the energetic spirit of Clare Valley
Riesling 2024 Meadowbank, Derwent River, TAS
$113.00
RM, SP, Ml, MS, UFL, UFI, AO, V; A beautifully balanced wine, with layers of citrus blossom and green apple, backed by a touch of honeyed richness. Its vibrant acidity and smooth texture make it both refreshing and complex, showcasing the elegance of Tasmanian terroir
Riesling "Reiler Mullay-Hofberg" Kabinet 2023 Weingut Melsheimer, Mosel, Germany
$143.00
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir
Riesling 2024 Crawford River Wines, Henty, VIC
$152.00
RM, SP, Ml, MS, UFL, UFI, V; Bright and lively, it bursts with vibrant lime and juicy pear, with a delicate floral lift. Its crisp acidity and refreshing minerality really showcase Henty's cool-climate charm
Riesling "Muschelkalk" 2020 Odinstal, Pfalz, Germany
$283.00
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A smooth, layered wine with notes of ripe stone fruit and a hint of wet stone. Its balanced acidity and subtle minerality create a clean, elegant finish that speaks to the unique terroir of Pfalz
Riesling "Polish Hill" 2024 Grosset, Clare Valley, SA
$190.00
RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A zesty, vibrant wine with bright lime and green herb notes, balanced by a crisp, mineral backbone. Its sharp acidity and pure, focused finish make it a standout expression of Clare Valley's unique terroir. Best in Class
Pinot Gris 2024 Scorpo, Mornington Peninsula, VIC
$99.00
RM, SP, Ml, MS, UFL, UFI, AO, V; Smooth, textured wine with flavours of ripe pear and subtle spice, complemented by a hint of honey. Its balanced acidity and soft finish make it an elegant and approachable expression of Mornington Peninsula
Pinot Grigio "Feri Maris" 2024 Quealy, Mornington Peninsula, VIC
$106.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Crisp and refreshing, with lively notes of green melon and fresh herbs. Its clean, bright acidity and light minerality make it a perfect expression of Mornington Peninsula. Kath Quealy planted the first Pinot Gris and Grigio vines in Australia so you're in good hands
Fiano, 2023 Sassafras, Hilltops, NSW
$86.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant and textural, with hints of almond, stone fruit and a gentle savoury edge. Its bright acidity and subtle minerality offer a refreshing, lively finish that highlights the character of Hilltops, NSW
Pinot Gris, Riesling, Gewürztraminer 2023 "White by Mike" Ravensworth Wines, Murrumbateman, NSW
$91.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A luminous pink skin contact blend led by Pinot Gris, which spent 30 days on skins, bringing texture and depth. Lifted aromatics from Riesling and Gewürztraminer add floral and spice notes, while the palate is layered, savour and finely structured
Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain
$165.00
SP, Ml, MS, SC, UFL, UFI, AO, V; A savoury, smoky white with layers of dried herbs, salty citrus peel and stony minerality. Wild, textural and deeply expressive of its volcanic Canary Islands origins
Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA
$124.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and textural, with notes of baked quince, gentle spice, and a chalky finish. It's a fresh yet structured take from the sands of Blewitt Springs
Gruner Veltliner 2023 "Estate Single Vineyard" Lark Hill, Canberra District, NSW
$134.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; On the nose a bouquet of melon, pepper, dried herbs and apple. As soon as you drink you'll be hit with a crisp, dry and fresh palate accompanied by a lasting texture from skin contact. Finish with a slight minerality
Mid-Weight & Complex Whites
Ribolla Gialla 2018 Dario Princic, Colio, Fruili Venezia-Giulia, Italy
$253.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A complex, 35 days on skin beauty with rich notes of dried stone fruit, honey and a touch of herbs. Its texture is silky, with a tangy finish that perfectly showcases the unique terroir of Friuli Venezia-Giulia
Savignin 2023 Entropy Wines, Gippsland, VIC
$134.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lively and fresh, with notes of ripe melon, white flowers, almond and a hint of saltiness. Its clean, crunchy acidity and light texture make it an effortlessly drinkable wine from Gippsland
Sauvignon Blanc 2024 Gentle Folk, Adelaide Hills, SA
$91.00
RM, 0, SP, Ml, MS, UFL, UFI, AO, V; Green, earthy notes of gooseberry, cut grass and a touch of green bell pepper. Its refreshing acidity and clean finish make it an energising and vibrant wine
Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France
$224.00
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Fresh and aromatic, with bright citrus, green herbs and a hint of flinty minerality. Its crisp acidity and elegant texture make it a classic expression of Loire Valley finesse
Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand
$188.00
Bright and expressive, with bold notes of passionfruit, fresh herbs and a hint of citrus. Its crisp acidity and smooth texture offer a refreshing, refined twist on Marlborough's signature style
Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
$92.00
RM, BO, 0, SP, Ml, MS, UFL, UFI, V; Classic notes of gooseberry, tropical fruits and a hint of cut grass. Its bright acidity and subtle minerality give it a clean, refreshing finish that's true to the Sauvignon Blanc style
Vermentino 2023 Chalmers, Heathcote, VIC
$81.00
RM, SP, Ml, MS, UFL, UFI, V; From the first Vermentino vines in Australia, this is a lively mix of fresh melon, green apple and a hint of herbaceous spice. Its bright acidity and subtle saline finish make it a refreshing, true-to-terroir wine from Heathcote
Grillo 2024 "Note di Bianco" Alessandro Viola, Alcamo, Sicily, Italy
$120.00
RM, 0, SP, Ml, MS, UFL, UFI, V; A vibrant white with flavours of citrus, white peach and a hint of almond, Clean, lively and perfectly balanced, its crisp acidity and mineral finish showcase the freshness and character of its coastal origins
Semillon 2021 "Reserve" Vinden Wines, Hunter Valley, NSW
$122.00
RM, SP, Ml, MS, UFL, UFI, V; A refined, structured wine with notes of lemon zest, freshly cut grass and a touch of honey. Its vibrant acidity and long, mineral driven finish reflect the classic elegance of Hunter Valley Semillon
Grenache Blanc 2024 Garagiste, Mornington Peninsula, VIC
$89.00
SP, Ml, MS, SC, UFL, UFI, V; Yes, it's white!!! A fresh and textured, with flavours of ripe pear, white flowers and a touch of spice. Its crisp acidity and subtle creaminess create a balanced, refreshing wine with a smooth, clean finish
Ansonica, Fruiliano 2023 MDI, Mildura, VIC
$82.00
SP, Ml, MS, SC, UFL, UFI, V; A skin-contact wine with textured layers of green melon, citrus zest and a touch of fresh thyme. Its extended skin contact adds depth, bringing subtle tannins and a savoury edge, while the lively acidity and clean mineral finish keep it balanced and refreshing
Gewürztraminer, 2022 Linear, Canberra District, NSW
$95.00
SP, Ml, MS, UFL, UFI, V; Aromatic and expressive, with notes of rose petal, lychee and a touch of ginger spice. Its balanced acidity and subtle texture provide a refreshing yet elegant wine that captures the cool-climate character of the Canberra District
Viognier, 2023 Bobar, Yarra Valley, VIC
$114.00
SP, Ml, MS, SC, UFL, UFI, V; Fragrant and expressive, with aromas of ripe apricot, jasmine and a hint of orange blossom. Its smooth texture and balanced acidity give it an elegant, fresh, vibrant finish
Rich & Textural Whites
Roussanne 2022 Jamsheed, Beechworth, VIC
$96.00
SP, Ml, MS, SC, UFL, UFI, V; Rich and textured, with flavours of ripe pear, honeycomb and a touch of white spice. Its bright acidity and subtle oak influence create a balanced, elegant wine with a lingering refreshing finish
Solaris, Muscaris, Souvignier Gris 2023 Field Blend of PIWI Varietals "Eugenie" Gut Oggau, Wein aus Osterreich, Burgenland, Austria
$317.00
RM, BD, SP, Ml, MS, SC, UFL, UFI, AO, V, PIWI; From cult producers, a lightly skin-contact white with notes of white peach, orange peel and dried herbs. Made from PIWI varietals, it offers gentle grip, a saline edge and subtle funk to give it freshness, texture and loads of character showcasing the unique Gut Oggau style
Bacchus, Madeline Angevine, Ortega, Muller Thurgau 2019 Field Blend of English Heritage Varietals "End Grain" Tillingham, Peasmarsh, East Sussex, England
$159.00
0, SP, Ml, MS, SC, UFL, UFI, V; Tillingham leads the charge in British natural wine. A wild, textural blend with notes of elderflower, green herbs and preserved lemon. Made from heritage varieties like Bacchus and Madeleine Angevine, it's zippy, slightly saline and full of coastal English charm
Chardonnay 2024 Patrick Sullivan, Gippsland, VIC
$88.00
0, SP, Ml, MS, UFL, UFI, AO, V; Bright and layered, with notes of ripe stone fruit, chamomile and a hint of flint. Its fine acidity and gentle creaminess make for a textured, expressive wine with real drive
Chardonnay, 2023 "Home Vineyards" Commune of Buttons, Basket Range, Adelaide Hills, SA
$106.00
0, SP, Ml, MS, UFL, UFI, AO, V; Crafted from hand-harvested fruit from the ABC and Clover vineyards, finely textured with notes of white pear, citrus and a hint of stone. A touch of oak and crisp acidity bring balance and drive, making it a vibrant take on Basket Range Chardonnay
Chardonnay 2023 "Wilyabrup Valley" Woodlands, Margaret River, WA
$107.00
0, SP, Ml, MS, UFL, UFI, AO, V; A textured wine with honeysuckle, white peach and nectarine aromas. Its fresh fruit medley and creamy texture are balanced by a touch of salinity, thanks to spontaneous fermentation in French oak
Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis, Burgundy, France
$265.00
0, SP, Ml, MS, UFL, UFI, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5-star Chablis *****
Chardonnay 2023 "Tuerong - Robinson Vineyard" Onannon, Mornington Peninsula, VIC
$163.00
SP, Ml, MS, UFL, UFI, AO, V; Rich, textured wine with lemon zest, stone fruits and subtle hints of ginger and white blossom. A creamy palate with integrated oak and a touch of flintiness. The finish is savoury and mineral, reflecting the unique terroir of the Mornington Peninsula
Chardonnay 2024 "Rao" Domaine Simha, Derwent Valley, TAS
$205.00
SP, Ml, MS, UFL, UFI, AO, V; A precise and mineral-driven Chardonnay with layers of white peach, lemon pith and crushed stone. Wild fermentation and aging in demi-muid oak add subtle toast and texture. The palate is taut, saline and lingering with fine natural acidity
Chardonnay 2021 "Ferguson Vineyard" Mac Forbes, Yarra Valley, VIC
$220.00
SP, Ml, MS, UFL, UFI, AO, V; Refined and elegant, it offers a complex bouquet of citrus, stone fruits and subtle herbal notes a creamy texture and balanced acidity. The finish is long and mineral-driven, reflecting the meticulous vineyard practices and winemaking expertise of Mac Forbes
Chardonnay 2024 Domenica, Beechworth, VIC
$143.00
SP, Ml, MS, UFL, UFI, AO, V; Bright citrus and stone fruit with a touch of oak and subtle minerality. Known for its cool climate and granitic soils, Beechworth produces Chardonnays with distinctive freshness and complexity. The wine finishes clean and persistent, reflecting the region's unique terroir
Chardonnay 2021 "Wingtine" Radio-Coteau, Sonoma Coast, USA
$429.00
RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Rich and refreshing, it blends vibrant citrus and stone fruit with subtle floral and oak nuances. Its silky texture and mineral finish capture the cool-climate elegance of the Sonoma Coast
Chardonnay, Marsanne, Roussanne 2022 "Traditional White" Place of Changing Winds, Macedon Ranges, VIC
$191.00
RM, SP, Ml, MS, SC, UFL, UFI, V; A Rhone-inspired blend of Chardonnay, Marsanne and Roussanne with a rich, full-bodied profile. It offers flavours of honeysuckle, yellow fruits, citrus and a hint of ginger and toasted oak. The wine has a complex, luscious texture and a long, satisfying finish
Chardonnay 2017 Franco Terpin, Colio, Fruili Venezia- Giulia, Italy
$216.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; An amber-hued orange wine with complex aromas of ripe apple, honey and dried flowers. It has a warm, enveloping palate with a round texture, minerality and a long finish capturing the essence of Friuli Venezia Giulia
Chardonnay, 2016 Cloudburst, Margaret River, WA
$576.00
RM, SP, Ml, MS, AO, V; Golden-hued Chardonnay with ripe pear, Meyer lemon and citrus blossom on the nose. On the palate, it offers grilled peaches and pink grapefruit layered with freshly baked pastry and finishing with river stone, fine minerality and saline
Rosé
Merlot, Cabernet Sauvignon, Shiraz 2024 "Fontaine" Dominique Portet, Yarra Valley, VIC
$82.00
SP, Ml, AO; A refined, Provence-style wine with aromas of cherry blossom and ripe red berries. On the palate, it offers vibrant flavours of peach, nectarine and pink grapefruit. The finish is crisp, clean and refreshing, leaving a lasting impression of elegance
Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere- D'Azur, Bandol, Provence, France
$233.00
RM, BD, 0, SP, Ml, MS, SC, UFI, AO, V; A Bandel classic, blending Mourvedre and Cinsault with notes of wild strawberry, citrus and crushed herbs. Its texture is both juicy and precise, with a mineral backbone that brings freshness. The finish is long, stony and quietly powerful
Cabernet, Shiraz 2023 Yeringberg, Yarra Valley, VIC
$96.00
RM, SP, Ml, MS, SC, AO; A dry, textured wine with aromas of crushed strawberry and orange blossom. It leans savoury over fruity, with a smooth, barrel-aged richness and gentle grip. The finish is long and refined, more like a delicate red than a classic rose
Blaufrankisch 2022 "Himmel auf Erden" Christian Tschida, Neusiedlersee, Burgenland, Austria
$216.00
RM, BD, 0, SP, Ml, NS, SC, UFL, UFI, AO, V; Striking and pure with lifted aromas of red berries, rosehip and warm spice. Juicy and bright on the palate, it balances fruit purity with a fine mineral edge. A vivid, textural rose that lingers with energy and elegance
Schioppetino, Syrah, Vermentino 2022 "Nazomi" Momento Mori, South Gippsland, VIC
$92.00
RM, OP, SP, Ml, NS, SC, UFL, UFI, V; A lively, textural blend, bursting with red berries, florals and spice. Semi-carbonic fermentation brings vibrancy and lift, while ceramic egg aging adds finesse. Unfined and unfiltered, it's a raw, expressive take on rose with real edge
Light & Juicy Reds
Pinot Noir 2024 "Papa" Xaviar Goodridge, Maffra, Gippsland, VIC
$85.00
RM, OP, SP, Ml, NS, SC, UFL, UFI, AO, V; Bright and juicy with loads of cranberry, cherry and a touch of kirsch. Light-bodied, fresh and floral think rose petals and hibiscus. Savoury edge on the finish keeps it super drinkable
Morgon 2023 "Cote du Py" Jean Foillard, Beaujolais, France
$263.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; From Beaujolais' iconic Jean Foillard and the famed "Cote du Py" vineyard. Bright red fruits, raspberry, cherry and wild strawberry lead the nose. Hints of peony, crushed rocks and subtle spice add depth. Silky and pure on the palate, with fine tannins and a long, mineral finish
Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS
$94.00
SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with a touch of earthy spice, balanced by a smooth, silky texture and a crisp finish. Light and elegant, with a bright, refreshing profile. Classic cool climate Pinot Noir
Pinot Noir 2024 "1314" Bannockburn, Geelong, VIC
$92.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with earthy undertones and a hint of spice and forest floor on the nose. Juicy fruit, vibrant acidity and smooth tannins, with a spicy, lingering finish
Pinot Noir 2023 "Banjo" Taturry, Merricks North, Mornington Peninsula, VIC
$143.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright red cherry and strawberry aromas, with hints of violets and subtle oak spice. Silky texture with layers of ripe fruit, balanced acidity and a soft elegant finish
Gamay 2024 Sentio, Beechworth, VIC
$100.00
RM, SP, Ml, MS, SC, UFL, UFI, V; Aromas of fresh raspberries, cherries and subtle notes of crushed violets, with a hint of earthy spice. Light-bodied, vibrant with juicy red fruit, mouthwatering acidity and a refreshing, slightly peppery finish typical of Gamay's bright playful style
Pinot Noir 2023 "Applejack Vineyard" Giant Steps, Yarra Valley, VIC
$221.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Elegant aromas of ripe red berries, with hints of cherry blossom and subtle earthy undertones. Silky and smooth, featuring bright fruit, balanced acidity and soft tannins, leading to a refined lingering finish. Sheer Class!!!
Pinot Noir 2023 "Coghills Creek" Eastern Peake, Coghills Creek, VIC
$130.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins, finishing with a graceful mineral-driven edge
Pinot Noir 2022 "Summit" Ngeringa, Adelaide Hills, SA
$159.00
RM, BD, 0, SP, Ml, MS, UF, UF, AO, V; A beguiling Pinot with vibrant red berries, orange rind and hints of sandalwood and herbs. Firm yet approachable tannins and balanced acidity give structure. Juicy red fruits and citrus lead to a complex, earthy finish
Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France
$266.00
RM, SP, Ml, MS, SC, AO; Rich aromas of ripe red berries, earthy minerality and subtle oak, with a full-bodied palate of dark fruit, fine tannins and a smooth, persistent finish. The vineyard's south-facing slope and clay limestone soils produce wines with depth, structure and elegance
Pinot Noir 2020 Rippon, Lake Wanaka, Central Otago, New Zealand
$267.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Deep aromas of dark cherries, blackberries and plum, with earthy undertones and a hint of spice. Full-bodied with rich fruit, firm tannins and vibrant acidity, leading to a long savoury finish with subtle oak and mineral notes
Chassagne- Montrachet, 1 er Cru 2022 "Clos St Jean" Domaine Paul Pillot, Cote-d'Or, Burgundy, France
$606.00
RM, SP, Ml, MS, SC, AO; Elegant aromas of red berries, dried herbs and subtle floral notes, with a touch of earthy minerality and delicate oak. Medium-bodied with vibrant acidity, showcasing bright red fruit, soft tannins and a refined, complex finish with a hint of spice and oak
Morey-St-Denis, Grand Cru 2013 "Clos De Tart" Domaine Clos de Tart, Cote de Nuits, Burgundy, France
$3,489.00
RM, SP, Ml, MS, SC, AO; One of the most famous and prestigious Grand Cru vineyards in Burgundy. Intense aromas of ripe black cherries, subtle spice, dark plums and earthy undertones. Full-bodied, rich dark fruit, velvety tannins and a long, complex finish of oak and mineral nuances. 5 stars *****
Cabernet Franc 2022 "Birdsey" Jauma, McLaren Vale, SA
$94.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of fresh red berries, herbs and a hint of earthy undertones with a touch of floral notes. Classic Cabernet Franc style with fine, powdery tannins, bright fruit, subtle spice and a crisp, savoury finish
Sangiovese 2024 Timo Mayer, Yarra Valley, VIC
$145.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice and fine tannins, finishing with a graceful, mineral-driven edge
Medium Bodied & Structured Reds
Arbois Pupillin Pinot Noir, Poulsard, Trousseau 2022 "La Capitane" Domaine de la Pinte, Arbois, Jura, France
$202.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of wild strawberries, red currant and dried flowers, with earthy undertones and a hint of spice. iLght-bodied and vibrant, blending Pinot Noir, Poulsard, and Trousseau into a delicate, juicy profile, with bright acidity, fine tannins and a mineral, slightly savoury finish
Pinot Meunier 2024 "Lichen" Fleet, Mornington Peninsula, VIC
$88.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Distinctly Pinot Meunier with lifted red currant, blood orange, dried rose petal aromas, with a touch of stemmy spice and crushed herbs. Juicy and lithe, trademark softness, bright acidity, gentle tannins and a sappy, crunchy red fruit character, finishing with a subtle floral lift
Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
$86.00
SP, Ml, MS, SC, UFL, UFI, AO, V; Juicy raspberry and plum aromas with hints of crushed violets, dried herbs and a touch of peppery spice. Light, playful and smashable bright red fruit, soft tannins and zippy acidity, with a faint savoury edge and a chillable, glou-glou vibe
Syrah, Pinot Noir, Lagrein 2023 "l'Altra" Cobaw Ridge, Macedon Ranges, VIC
$143.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild berries, black pepper and dried rose with hints of smoky earth and alpine herbs. Light to midweight with juicy red and dark fruit, fine tannins and a savoury, spicy edge-vibrant and textural, with cool-climate tension and lift
Nero d'Avola, 2023 Minim, Colbinabbin, VIC
$98.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and lifted with red plum, sour cherry and dried Mediterranean herbs touched by a hint of dusty earth. Medium-bodied and vibrant, showing juicy red fruit, firm yet approachable tannins and a savoury, sun-kissed finish with a distinctly Australian edge
Grenache 2021 "Hickinbotham Vineyard" Yangarra, McLaren Vale, SA
$195.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Concentrated aromas of dark raspberry, black cherry and baking spice, with hints of dried thyme and iron-rich earth. Powerful, refined with plush red fruit, firm tannins and a deep, mineral-laced finish showcasing Grenache's intensity and the elevation of Clarendon
Rioja 2019 "Reserva" Bodegas Valenciso, Ollauri, Rioja, Spain
$189.00
RM, SP, Ml, MS, SC, AO; Dark fruit of cherry and blackberry with hints of vanilla and spice. Smooth with fine tannins, it offers layers of red fruit and subtle tobacco. A well-balanced, structured wine with a long, velvety finish
Merlot 2015 "Basket Pressed - Single Vineyard" Highbank, Coonawarra, SA
$163.00
RM, BD, OP, SP, Ml, MS, SC, AO, V; Deep garnet with purple hues, this Merlot brims with ripe dark fruits, violet florals, and a touch of oak spice. Smooth and generous on the palate, with notes of licorice and chocolate framed by fine tannins and a long, elegant finish.
Zinfandel 2021 Lowe Family Wines, Mudgee, NSW
$174.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant with aromas of glazed fruits and a hint of spice. The palate is soft, silky and rich, with flavours of ripe berries and a touch of oak. It finishes smooth and balanced, showcasing a clean, organic style of this pioneer in Australian organic and biodynamic viticulture
Shiraz 2024 "Crudo" Lambert Wines, Yarra Valley, VIC
$94.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Savory, spicy blueberry flavours and fine tannins. It has a cool-climate profile with a touch of Rhone-like complexity and balanced by a smooth, approachable texture. The finish is clean and structured, offering a pure expression of the Yarra Valley
Syrah, 2022 Hochkirch, Tarrington, The Grampians, VIC
$131.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromatic with layers of black pepper, ripe dark berries, subtle hints of cedar and leather with a touch of floral freshness. The palate is fresh, medium-bodied with firm tannins and vibrant acidity. Finishes long and balanced, showcasing complexity and refined structure
Cornas 2020 Domaine Alain Verset, Cote du Rhone, France
$343.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; From the renowned Verset family. Aromas of ripe blackberries, dark cherries, hints of black olive, dried herbs and a touch of smoke. It's medium-bodied with vibrant acidity, earthy flavours and a long, saline finish with granitic minerality
Big Reds
Nebbiolo "Tesoro" 2018 Pipan Steel, Alpine Valleys, VIC
$138.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of dried rose petals, cherry, tar and earthy notes. It's medium- heavy bodied with firm tannins, displaying flavours of red fruit, liquorice and spice. Finish is long, structured and mineral-driven, reflecting the Alpine Valleys, from one of the leading Australian Neb producers
Valtelina Superiore Sassela Riserva 2016 "Rocce Rosse" Ar Pe Pe, Sassela, Lombardia, Italy
$343.00
RM, SP, Ml, MS, SC, AO, V; High-altitude Nebbiolo. Aromas of blood orange, dried apricot, spice and leather lead to a taut, mineral-driven palate with crisp acidity and firm tannins. Grown on rocky terraces over 500m up, it finishes long and structured
Shiraz 2022 "Pressings" Heathcote Estate, Heathcote, VIC
$139.00
SP, Ml, MS, SC, UFL, UFI, AO, V; Bold and concentrated with aromas of dark berries, blackcurrant and graphite. Full-bodied and structured firm tannins, spice and mineral depth from ancient Cambrian soils. A powerful expression of Heathcote
Brunello di Montalcino 2018 "Vigneti del Versante" Pian dell'Orino, Montalcino, Tuscany, Italy
$767.00
RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Fragrant with orange peel, pomegranate and dried herbs. Its medium to full bodied and elegant, with fine tannins and a mineral-driven core. The finish is long, pure and delicately spiced, reflecting its eastern Montalcino origins
Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France
$332.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 80% Grenache, 10% Mourvedre, 7% Syrah and 3% Cinsault. A graceful blend offering aromas of garrigue, plum and liquorice. Medium to full bodied with fine tannins and lifted freshness. A poised, elegant expression of the southern Rhone
Carbernet Sauvignon 2020 Moon, Nagambie Lakes, VIC
$98.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of blackcurrant, dark plum and tobacco leaf. A graceful medium to full bodied wine with elegant, fine tannins and subtle oak. Fermented with wild yeasts and aged 15 months in old French oak, it was bottled without fining or filtration
Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC
$92.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, full-bodied red with ripe blackcurrant and dark cherry flavours, balanced by hints of oak and a touch of earthiness. Smooth tannins lead to a long, structured finish, making it a perfect match for hearty dishes
Cabernet Sauvignon, Merlot 2021 "Diana Madeline" Cullen, Wilyabrup, Margaret River, WA
$331.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A stunning blend with layers of ripe blackberry, plum and cassis, complemented by subtle hints of spice and tobacco. The fine tannins and balanced acidity give it a smooth, elegant finish, showcasing the elegance of Margaret River and an Australian Icon
Shiraz 2020 "Brooks Road" Hickenbotham, Clarendon, McLaren Vale, SA
$225.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A bold, expressive Shiraz with rich dark fruit flavours of blackberry and plum, layered with a touch of black pepper and chocolate. The full-bodied structure is balanced by soft velvety tannins, leading to a long and smooth finish
Barolo Riserva 2017 "Vigna Rionda" Massolino, Serralunga d' Alba, Piedmont, Italy
$890.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Exceptional Barolo. Intense aromas of dried rose, cherry and earthy notes. Rich, well-balanced palate, layers of dark fruit, tobacco and leather. Beautifully structured tannins, giving depth and finesse, acidity providing freshness and vibrancy throughout the long, smooth finish
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC
$97.00
RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A beautifully complex blend with vibrant blackcurrant, plum and dark cherry flavours. The richness of Cabernet Sauvignon and Merlot is balanced by the soft, velvety texture of Malbec and Petit Verdot. Spice and subtle oak add depth, with a smooth tannin structure and finish
Cabernet Sauvignon 2018 Philip Togni, Spring Mountain, Napa Valley, USA
$874.00
RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Dark fruits like blackcurrant and plum, layered with graphite, cedar, tobacco and a touch of mint. Tannins are firm but polished and the finish is long and savoury. Still youthful, best with some air
Shiraz 2008 "Hill of Grace" Henschke, Eden Valley, SA
$1,907.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, expressive vintage from this iconic single-vineyard Shiraz. Deep plum and blackberry core, layered with dark chocolate, star anise and earthy spice. Hints of eucalyptus and old vine savouriness add depth. Silky tannins and a long, graceful finish. Drinking beautifully now! 5 stars *****
Bordeaux, Premier Grand Cru Classe 2014 "Grand Vin" Chateau Latour, Pauilac, Bordeaux, France
$3,747.00
RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Classic Latour in a cooler vintage. Restrained power and precision. Blackcurrant, graphite, cedar and lead pencil on the nose, hints of violets and earth. The palate is focused and firm, with refined tannins and great length. Elegance over opulence. 5 stars *****
Sweet Wines
75mL pour by the glass
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
RM, SP, Ml, UFI, AO, V; White peach, candied lime and jasmine leap out, wrapped in that signature Prum tension. There's a cool minerality and just a hint of sponti funk early on. Sweet but super light on feet thanks to electric acidity. Delicious with custard and creamy desserts or soft cheese
- Glass $36.00
- Bottle $216.00
No7 Riesling Rieslingfreak, Clare Valley, SA
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot and honeycomb, with a warming lift from the spirit. It's rich and sticky but still has that limey backbone you expect from Clare Valley Riesling. Great chilled as a digestif, or with strong cheeses
- Glass $13.00
- Bottle $80.00
"Coteaux du Layon" 2023 Cep by Cep, Rochefort - sur- Loire, Loire Valley, France
O, SP, Ml, MS, AO; Aromatic with notes of honey, ripe citrus and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts
- Glass $29.00
- Bottle $145.00
Fortified
75mL pour by the glass
Muscat NV All Saints, Rutherglen, VIC
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee and orange peel. Velvety texture with a long warming finish of dried figs and spice
- Glass $27.00
- Bottle $133.00
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts and toffee ripple through a smooth, mellow palate. Balanced sweetness with a long, nutty finish and gentle spice
- Glass $26.00
- Bottle $255.00
Tawny Port 1997. "Colheita" Quinta do Noval, Douro Valley, Portugal
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits,and roasted almonds. The palate is dense and complex, with layers of toffee, spice and a touch of citrus zest, balanced by vibrant acidity
- Glass $78.00
- Bottle $787.00
Malvasia 20yr NV Henriques & Henriques, Madeira, Portugal
AO; Lusciously spiced with notes of burnt toffee, honeyed dates and orange peel. The palate is silky and lifted, with layers of treacle, clove and marmalade. Its bright acidity keeps things fresh, finishing long with a nutty, smoky edge
- Glass $52.00
- Bottle $166.00
*Corivan pour
Set Menu
To Be Frank Country Sourdough Bread
Forged Cultured Japanese Quail Gras Tallow Candle
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
dairy-free, gluten-free
2018 Blanc de Blancs
Gembrook Hill, Yarra Valley, VIC
Our Slow Fermented Flatbread From the Wood Fired Oven
Almond Ricotta, Shiitake XO Sauce
vegan
Walker Marlin Crudo
Long Paddock Fromage Fraise, Capers, Sea Herbs
gluten-free
Wanderers Beef Tartare
Pilu Bottarga, Kefir Cream, Gnocco Fritto
Grilled Skull Island Prawns
Smoked Carrot Koji & Chorizo Rayu, Zuni Pickle
dairy-free, gluten-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
vegetarian
2023 Savignin
Entropy Wines, Gippsland, Vic
Poached Port Phillip Bay Snapper
Maidenii Vermouth & Fennel Beurre Blanc
gluten-free
Roasted Aurum Cockerel
Vadouvan Sauce, Leeks & Its Ash
gluten-free
Vintage "Galiciana" 5yr Mb3+ Rib Eye
with House Condiments. Optional upgrade from Cockerel
gluten-free
Wood Roasted Pumpkin from Brian's Farm
Pomegranate Molasses, Nigella
vegan
gluten-free
Five Tales Farm Lettuce & Herbs
Sharp Citrus & Caper Dressing, Toasted Pine Nuts
vegan
gluten-free
2023 Chardonnay
"Tuerong" Onannon, Mornington Peninsula, VIC
2023, Syrah, Pinot Noir, Lagein
"l'atra" Cobaw Ridge, Macedon Ranges, VIC
Dark Chocolate Mousse
White Chocolate Cream, Davidson Plum
vegetarian
Muscat
All Saints, Rutherglen VIC
Please note: The wine selection is an additional upgrade priced at $120 per person. The "Galiciana" Rib Eye is an optional upgrade, which will replace the Aurum Cockerel. It is priced at $225 per person, an additional $60 per person. We are unable to split the $165 and $225 offerings, it must be 1 selection.
Snacks
To Be Frank Country Sourdough Bread
$8.00
Del Bocia Salted Butter
vegetarian
Allergens
wheat
- Forged Cultured Japanese Quail Gras Candle
- $9.00
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
dairy-free, gluten-free
- (each) $7.00
Wood Roasted Jerusalem Artichokes From Mickael & Sam
$16.00
Togarashi Mayo
vegan
gluten-free
Our Chicken Liver Pâté
$18.00
Made With the Livers From the Aurum Cockerels, Four Spiced Salt, Toast
Small Things
Our Slow Fermented Flatbread
$19.00
From the Wood Fired Oven Almond Ricotta, Shiitake XO Sauce
vegan
Walker Marlin Crudo
$27.00
Long Paddock Fromage Frais, Capers, Sea Herbs
gluten-free
Wanderers Beef Tartare
$35.00
Pilu Bottarga, Kefir Cream, Gnocco Fritto
Ash Baked Heirloom Eggplants from Remi's Patch
$17.00
Olive & Caper Agrodolce, Wild Mother Cherry Vincotto, Savoury Granola
vegan
Portarlington Mussels
$25.00
Cider Butter Sauce, Wild Garlic Shoots
gluten-free
Allergens
shellfish
Grilled Skull Island Prawns
$35.00
Smoked Carrot Koji & Chorizo Rayu, Zuni Pickle
dairy-free, gluten-free
Allergens
shellfish, fish
Grilled Port Phillip Bay Southern Calamari
$27.00
Nduja & Its Ink
dairy-free, gluten-free
Allergens
fish
Twice Baked Meredith Dairy Goat's Cheese Souffle
$24.00
Baked Shallot, Rosemary Cream
vegetarian
Large Things
Roasted Remi's Patch Sugarloaf Cabbage
$28.00
Fermented Mustard Seed Cafe De Paris Sauce, Toasted Rye Crumb
vegan
House Spaghettini
$39.00
Rockliff Spanner Crab, Bisque from its Shells, Fermented Chilli
Allergens
shellfish, fish
Fish of the Day
Check the board
Allergens
fish
- MP
Wood Roasted Aurum Cockerel - ½ Bird
$59.00
Vadouvan Sauce, Leeks & Its Ash
gluten-free
Roasted Valenca Free Range Porchetta
$49.00
Golden Raisin & Hazelnut Agrodolce
dairy-free, gluten-free
Pure Black Wagyu Mb6+ Bavette Steak - 250g
$85.00
Our Condiments
dairy-free, gluten-free
Sides
Five Tales Farm Lettuce & Herbs
$14.00
Sharp Citrus & Caper Dressing, Toasted Pine Nuts
vegan
gluten-free
Grilled Broccoli from Paul's Farm
$16.00
Macadamia Cream, Spring Onion Oil
vegan
gluten-free
Fried Timbarra Farm Brussel Sprouts
$16.00
Vincotto Mustard, Sesame, Ricotta Salata
vegetarian
gluten-free
Wood Roasted Pumpkin from Brian's Farm
$12.00
Pomegranate Molasses, Nigella
vegan
gluten-free
Golden Fries
$15.00
Saltbush Salt
vegan
gluten-free
Sweet
Rhubarb, Strawberry Gum & Almond Frangipane Tart
$15.00
Olive Oil Gelato
vegan
Mike's Grandmother's Vanilla Rice Cream
$15.00
Poached Quince in Verjus
vegetarian
gluten-free
Steamed Marmalade Suet Pudding
$15.00
Vanilla Custard
Dark Chocolate Mousse
$16.00
White Chocolate Cream, Davidson Plum
vegetarian
gluten-free
Breakfast
Breads, Pastries & Condiments
$10.00
Sourdough Toast or Pastries, Del Bocia Salted Butter, Jam Lady Seasonal Jams or Vyvian's Honeycomb
Daintree Melon
$9.00
Chilli Salt, Lime
vegan
gluten-free
Coconut Chia Pudding
$15.00
Baked Young Rhubarb & Thyme From Helen & Chris, Coconut Yoghurt
vegan
gluten-free
Bircher Muesli
$14.00
Bio-dynamics Oats, St David Dairy Yoghurt, Apple, Hazelnuts, Vyvian's Honey
vegetarian
Our Maple Toasted Buckwheat & Nut Granola
$19.00
Poached Pear, St David Dairy Yoghurt
vegetarian
gluten-free
Our Malted Pancakes
$20.00
Lemon Curd
vegetarian
Our Collagen Broth - Skin & Joint Tonic
$22.00
Lion's Mane Mushroom, Turmeric, Ginger, Spring Onion, Pepper Berry
dairy-free, gluten-free
Aurum Poultry Chicken & Ginger Congee
$25.00
Pickles & Ferments, Crispy Chilli Oil
dairy-free, gluten-free
- Poached Honest True Free-Range Egg
- $5.00
Avocado & Miso on Sourdough
$29.00
Toasted Nori, Sesame, Coriander, Lime
vegan
- Dry Cured Bacon
- $10.00
- Poached Honest True Free-Range Egg
- $5.00
Wood Roasted Portobello Mushroom
$34.00
Macadamia Tarator, Shiitake Mushroom XO, Spring Onion Oil
vegan
- Cobb Lane Sourdough Toast
- $7.00
- Poached Honest True Free-Range Egg
- $5.00
- Dry Cured Bacon
- $10.00
Two Honest True Free-Range Eggs on Toast
$20.00
Poached, Fried or Scrambled
vegetarian
dairy-free, gluten-free
- Dry Cured Bacon
- $10.00
Fried Chilli Blue Crab Omelette
$36.00
Fermented Chilli, Snow Pea Shoots & Wild Fennel
gluten-free
- Cobb Lane Sourdough Toast
- $7.00
Croissant Burger
$28.00
Westholme Wagyu Hache, Dry Cured Bacon, Fried Honest True Free-range Egg, Caramelised Onions, Tomato Relish
House Wine & Beer
Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC
Sparkling
Riesling 2022 Valentine Wines, Yarra Valley, VIC
White
Sauvignon Blanc 2023 A.R.C. Gippsland, VIC
White
Chardonnay 2024 Patrick Sullivan, Gippsland, VIC
White
Merlot, Cabernet Sauvignon, Shiraz 2024 "Fontaine" Dominique Portet, Yarra Valley, VIC
Rosé
Pinot Noir 2024 "Papa" Xaviar Goodridge, Maffra, Gippsland, VIC
Red
Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA
Red
Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC
Red
Additional Extras
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
dairy-free, gluten-free
- (each) $7.00
Wood Roasted Jerusalem Artichokes From Mickael & Sam
$16.00
Togarashi Mayo
vegan
gluten-free
Our Chicken Liver Pate
$18.00
Made With The Livers From The Aurum Cockerels, Four Spiced Salt, Toast
Walkers Marlin Crudo
$29.00
Long Paddock Fromage Fraise, Capers, Sea Herbs
gluten-free
Skull Island Prawn Cocktail "New Style"
$45.00
Lettuce, Jalapeno, Croutons, Lime & Tamarind Cocktail Sauce
dairy-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
$24.00
Baked Shallot, Rosemary Cream
vegetarian
Allergens
dairy
Sweet
Rhubarb, Strawberry Gum & Almond Frangipane Tart
$15.00
Olive Oil Gelato
vegan
Mike's Grandmother's Vanilla Rice Cream
$15.00
Poached Quince in Verjus
vegetarian
gluten-free
Dark Chocolate Mousse
$19.00
White Chocolate Cream, Davidson Plum
vegetarian
gluten-free
Cheese
Long Paddock "Driftwood" Vacherin Style Cow's Milk Cheese
$18.00
Spiced Pumpkin Skin, Lavoche
vegetarian
Bay of Fires "Cloth Bound" Cheddar Cow's Milk Cheese
$16.00
Granny Smith Apple Chutney, Oat Cakes
Sweet Wines
All 75ml
"Coteaus de Layon" 2023 Cep by Cep, Rochefort, Sur-Loire, Loire Valley, France
$29.00
O, SP, Ml, MS, AO Aromatic Chenin Blanc with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts
No7 Riesling NV, Rieslingfreak, Clare Valley, SA
$16.00
RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses
"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France
$36.00
RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts
Fortified Wines
Muscat NV All Saints, Rutherglen, VIC
$27.00
RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel
Tawny Port "Grand Father" Penfolds, Barossa Valley, SA
$26.00
RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate
Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal
$79.00
AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds
Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal
$52.00
AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade
Select 1 Roast
Roasted Remi's Patch Sugarloaf Cabbage
Fermented Mustard Seed Cafe de Paris Sauce, Toasted Rye Crumb
vegan
Wood Roasted Hazeldenes Free-Range Chicken
Leek Jus
gluten-free
Roasted Valenca Free-Range Porchetta
Golden Raisin & Hazelnut Agrodolce
dairy-free, gluten-free
Wood Roasted Bass Strait Grass-Fed Beef Sirloin
Red Wine Sauce
gluten-free
Kids Menu Available
Please Ask Your Waiter
Add 2 Sides
Five Tales Farm Lettuce & Herbs
Sharp Citrus & Caper Dressing, Toasted Pine Nuts
vegan
gluten-free
Fried Timbarra Farm Brussel Sprouts
Vincotto Mustard, Sesame, Ricotta Salata
vegetarian
gluten-free
Wood Roasted Pumpkin from Brian's Farm
Pomegranate Molasses, Nigella
vegan
gluten-free
Roasted Spud Sisters Potatoes
Saltbush Salt
vegan
gluten-free
Add 1 After
Rhubarb, Strawberry Gum & Almond Frangipane Tart
Olive Oil Gelato
vegan
Mike's Grandmother's Vanilla Rice Cream
Poached Quince in Verjus
vegetarian
gluten-free
Small Things - Additional Extras
To Be Frank Country Sourdough Bread
$8.00
Del Bocia Salted Butter
vegetarian
Freshly Shucked Oysters
Pickled Daikon, Finger Lime Mignonette
dairy-free, gluten-free
- (each) $7.00
Skull Island Prawn Cocktail "New Style"
$45.00
Lettuce, Jalapeno, Croutons, Lime & Tamarind Cocktail Sauce
dairy-free
Twice Baked Meredith Dairy Goat's Cheese Souffle
$24.00
Baked Shallot, Rosemary Cream
vegetarian
Cocktails
Native G&T
$26.00
FLORAL/ CRISP / EFFERVESCENT Forty Spotted Gin, Finger lime cordial, Fever Tree tonic, Native Botanicals
Queens Negroni
$26.00
HERBAL / COMPLES / BITTER Gindu Australian Dry Gin, Local sweet Vermouth, Davo Plum Aperitivo, Maidenii Roselle, Strawberry gum leaf, coconut washed
Medjool Date Old Fashioned
$26.00
BOOZY / SPICED / RICH Morris 36 South Whisky, rich Medjool date & raw sugar syrup, Black Walnut
Seafarer's Martini
$26.00
SAVOURY / HERBAL / DRY Olive Oil washed Green Ant Gin, Saltbush & Rosemary infused Maidenii Dry Vermouth, garnished with Green Queen Olive
Sustainable Espresso Martini
$25.00
BALANCED / VELVETY / COFFEE FORWARD Three Foxes Organic Vodka, White Possum hazelnut liqueur, Second Life Espresso Syrup, Cold Brew
Beer & Cider
all 375mL cans
Non-Alcoholic "Quiet" XPA
$12.00
(ABV less than 0.5%) Heaps Normal, Marrickville, NSW
Bitter Ale "Queensland Mid"
$14.00
(ABV 3.5%) Breheny Bros. Bendigo, VIC
XPA, "Extra Pale Ale"
$15.00
(ABV 4.7%) Wolf of the Willows, Mordialloc, VIC
Stout "Moon Dust"
$16.00
(ABV 5.6%) Mountain Culture Beer Co. Katoomba, NSW
Crisp Apple Cider "Golden Axe"
$14.00
(ABV 5.2%) Kaiju Beer, Dandenong South, VIC
No ABV
Pet Not
NON-ALCOHOLIC SPARKLING WHITE WINE Ghiddy, Marrickville, NSW
- Glass $12.00
- Bottle $60.00
Ginger & Lemongrass Mojito
$20.00
SPICY / REFRESHING / EFFERVESCENT Ginger syrup, Lime Juice, Mint, Yuzu soda
ALTD X KAKADU Kaboh Green Ant G&T
$20.00
Citrus Sherbet, Juniper, Coriander
ALTD X KAKADU Native Peach Bellini
$20.00
Na-Marabula Kakadu native Peach, Sparkling water, Botanicals.
Vermouth
White Flowers
$16.00
Saison, Mornington Peninsula, VIC
Fallen Quinces
$16.00
Saison, Mornington Peninsula, VIC
Black Walnut
$16.00
Saison, Mornington Peninsula, VIC
Vodka
Archie Rose Native Botanical
$18.00
AUS
Three Foxes Organic
$16.00
AUS
Tilde Australian Raw
$20.00
AUS
Gin
23rd St. Mulberry
$18.00
AUS
Archie Rose Signature Dry
$18.00
AUS
Sheep Whey
$24.00
AUS
Taylor + Smith Dry
$20.00
AUS
Three Foxes Organic Rosella
$20.00
AUS
Tequila & Mezcal
Arte NOM Añejo
$30.00
MEXICO
Heradura Plata Blanco
$24.00
MEXICO
Volando Añejo
$24.00
MEXICO
Volando Mezcal
$24.00
MEXICO
Mal Bien Mezcal
$22.00
MEXICO
Brandy & Cognac
Chateau Tanunda VSOP
$18.00
AUS
Hennesy VS Cognac
$24.00
FRANCE
Hine Cognac "H"
$24.00
FRANCE
Amaro & Aperitivos
Autonomy Native Amaro
$20.00
AUS
Campari
$18.00
ITALY
Aperol
$18.00
ITALY
Fernet Branca
$20.00
ITALY
Cynar
$18.00
ITALY
Averna Amaro
$18.00
ITALY
Montenegro Amaro
$18.00
ITALY
Three Foxes Triple Bitter
$18.00
AUS
Whiskies
Archie Rose Single Malt
$22.00
AUS
Green Spot Single Pot
$26.00
IRELAND
Hibiki Harmony
$40.00
JAPAN
Lark Symphony No. 1
$34.00
AUS
Arbelour 12
$22.00
Speyside, SCOTLAND
Lagavulin 16
$36.00
Isle of Islay, SCOTLAND
Oban
West Highlands, SCOTLAND
Macallan 12 Double Cask
$30.00
Highlands, SCOTLAND
Snacks
Our Chicken Liver Pâté
Made with Livers from Aurum Cockerels, Four spiced salt, Toast (GFO)
Walker Marlin Crudo
Long Paddock Fromage Frais, Capers, Sea Herbs
gluten-free
Allergens
dairy, fish
2024 Traditional Method Sparkling, "Brut Nature" Dr. Edge, Tamar Valley, TAS
Wine pairing
Small Plates
Our Slow Fermented Flatbread from the Wood-fired Oven
Almond Ricotta, Shiitake Mushroom "XO"
vegan
Allergens
wheat
Grilled Port Phillip Bay Southern Calamari
Its ink & Nduja
dairy-free, gluten-free
Allergens
fish
Twice baked Meredith Dairy Goat's Cheese Souffle
Baked Shallot, Rosemary Cream
vegetarian
Allergens
dairy
2024 Pinot Grigio, Quealy, Mornington Peninsula, VIC
Wine pairing
Large Plates
Roasted Valenca Free Range Porchetta
Golden Raisin & Hazelnut Argodolce
dairy-free, gluten-free
Wood Roasted Pumpkin from Brian's Farm
Pomegranate Molasses, Nigella
vegan
gluten-free
Five Tales Farm Lettuce & Herbs
Sharp Citrus & Caper Dressing, Toasted Pine nuts
vegan
gluten-free
Allergens
tree-nut
2024 Sangiovese, Timo Mayer, Yarra Valley VIC
Wine pairing