Name: From Here by Mike
Address: 9 Maritime Place, Melbourne, AU-00, 3008
Telephone: +61 3 7053 0888
Price range: $

Wine Glossary

RM

In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes

BD

Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance

O

Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery

OP

Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified

SP

Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations

MI

Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive

NS

No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability

MS

Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines

SC

Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure

UFL

Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel

UFI

Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention

AO

Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character

V

Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether

PIWI

PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking

Champagne / Sparkling Wine by the Glass

All 120ml

Champagne

"Grains de Gelles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France

$43.00

"Brut Prestige" NV Tattinger, Reims, Champagne, France

$39.00

$15.00

Shiraz 2020 "Brooks Road" Hickenbottom, Clarendon, McLaren Vale, SA*

$38.00

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC

$17.00

Champagne

Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 50% Pinot Noir, 25% Chardonnay, 25% Pinot Blanc. Notes of ripe orchard fruit, citrus zest, and chalky minerality. Precise and energetic, it finishes dry and saline with a fine, persistent mousse

120ml $43.00

Bottle $257.00

Blanc de Blancs (Base '20, Disg. Oct '24) NV "Blanc d'Argile" Vouette et Sorbee, Buxieres-sur-Arce, Cote des Bar, Champagne, France

$551.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven Champagne with notes of citrus oil, green apple, and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge

Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France

$1,255.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of striking purity and tension, with layered citrus, green apple, and crushed chalk. A refined expression of Cramant Grand Cru, it finishes long and saline with elegant precision

"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France

SP, SC; 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. Graceful notes of crisp orchard fruits, citrus, and subtle brioche. Its fine mousse and vibrant acidity deliver a fresh, elegant finish typical of the house style

120ml $39.00

Bottle $231.00

Grand Cru (Base '19, Disg. July '24) NV Egly-Ouriet, Ambonnay, Montagne de Reims, Champagne, France

$616.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 70% Pinot Noir and 30% Chardonnay. Rich and expressive, with layers of red apple, toasted hazelnut, and chalky minerality. The palate is dense yet precise, finishing with signature Ambonnay power and finesse

Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France

$701.00

SP, SC, AO; 51% Chardonnay, 49% Pinot Noir with an elegant balance of ripe stone fruits and subtle floral notes, underscored by brioche and citrus zest. Its vibrant acidity and smooth texture lead to a long, precise finish

Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France

$1,645.00

SP, SC, AO; 53% Pinot Noir, 25% Meunier, and 22% Chardonnay. Combining tension and depth. With notes of citrus zest, toasted brioche, and crushed oyster shell. It has a vibrant structure and an endless finish

Rose Grand Cru 2013 "Crystal" Louise Roederer, Reims, Montagne de Reims, Champagne, France

$1,792.00

BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 55% Pinot Noir, 45% Chardonnay. Refined and luminous, with delicate layers of wild strawberry, blood orange, and chalky minerality. The palate is precise and vibrant, offering graceful depth and a long, saline finish

Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France

$300.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 60% direct pressed Pinot Meunier, 30% macerated Pinot Meunier, and 10% red Pinot Meunier. Vibrant red berry freshness,a touch of floral elegance, and a creamy, biscuity finish

Sparkling

Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS

RM, 0, SP, Ml, MS, SC, UFL, UFI, V; Pinot Noir, Chardonnay, Pinot Meunier. Bracingly dry and racy, this Tasmanian sparkler delivers sharp citrus, green apple, and saline minerality with electric precision. The fine bead and taut structure reveal a coolclimate finesse and lingering, chalky finish

120ml $22.00

Bottle $130.00

Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC

$227.00

RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 100% Chardonnay of powerful, terroir-driven bubbles with notes of citrus oil, green apple, and wet stone. The palate is precise and structured, finishing with vibrant acidity and a deep mineral edge

Prosecco 2020 "Boh.lla" Farnea, Colli Euganei, Veneto, Italy

$138.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, V; 100% Glera. Wild and hazy, this col fondo Prosecco bursts with crunchy pear, green herbs, and a yeasty, cider-like edge. Bone-dry and refreshingly raw, it finishes with a zippy, slightly funky snap

Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain

RM, BO, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 87% Xarel.lo and 13% Macabeo. Taut and deeply mineral, this longaged Cava layers lemon peel, toasted almond, and chalk with lasercut precision. The Brut Nature style amplifies its stony core and drives a dry, noble finish

120ml $39.00

Bottle $231.00

Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC

RM, SP, Ml, MS, SC, UFL, UFI, V; Juicy and lightly petillant, this ancestral rose hums with wild strawberries, tangy blood orange, and a lift of spice. Vibrant and playful, with a savoury edge and just enough grip to keep it grounded

120ml $16.00

Bottle $94.00

Brut Nature, Oxidative Style NV "Coda" Nadeson Collis, Henty, VIC

$330.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Chardonnay, Pinet Noir. Bold and unapologetically oxidative, this Brut Nature weaves baked apple, toasted nuts, and fine-like salinity into a textured, bone-dry frame. Complex and cerebral, with a nutty grip and lingering umami finish

Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC

$87.00

RM, SP, Ml, MS, SC, UFL, UFI, V; Bright, chillable, and buzzing with energy, this frizzante Dolcetto bursts with sour cherry, violet, and a twist of amaro herbs. Lightly fizzy and gloriously smashable, it finishes dry with a playful, bitter edge

Light & Fresh Whites

Riesling 2022 Valentine Wines, Yarra Valley, VIC

RM, SP, Ml, MS, SC, UFL, UFI, V; Tense and lime-charged, this Yarra Riesling crackles with citrus peel, green apple, and a whisper of jasmine. Razor-sharp acidity drives a dry, stony finish that lingers with clarity and lift

120ml $14.00

Bottle $82.00

Riesling 2024 "Watervale" Kenny, Clare Valley, SA

RM, SP, Ml, MS, UFL, UFI, V; A vibrant mix of lime zest and green apple, with a subtle hint of mineral complexity. Its bright acidity and smooth finish perfectly capture the energetic spirit of Clare Valley

120ml $16.00

Bottle $98.00

Riesling 2024 Meadowbank, Derwent River, TAS

$113.00

RM, SP, Ml, MS, UFL, UFI, AO, V; A beautifully balanced wine, with layers of citrus blossom and green apple, backed by a touch of honeyed richness. Its vibrant acidity and smooth texture make it both refreshing and complex, showcasing the elegance of Tasmanian terroir

Riesling "Reiler Mullay-Hofberg" Kabinet 2023 Weingut Melsheimer, Mosel, Germany

$143.00

RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir

Riesling 2024 Crawford River Wines, Henty, VIC

$152.00

RM, SP, Ml, MS, UFL, UFI, V; Bright and lively, it bursts with vibrant lime and juicy pear, with a delicate floral lift. Its crisp acidity and refreshing minerality really showcase Henty's cool-climate charm

Riesling "Muschelkalk" 2020 Odinstal, Pfalz, Germany

$283.00

RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A smooth, layered wine with notes of ripe stone fruit and a hint of wet stone. Its balanced acidity and subtle minerality create a clean, elegant finish that speaks to the unique terroir of Pfalz

Riesling "Polish Hill" 2024 Grosset, Clare Valley, SA

$190.00

RM, BD, 0, SP, Ml, MS, UFL, UFI, V; A zesty, vibrant wine with bright lime and green herb notes, balanced by a crisp, mineral backbone. Its sharp acidity and pure, focused finish make it a standout expression of Clare Valley's unique terroir. Best in Class

Pinot Gris 2024 Scorpo, Mornington Peninsula, VIC

$99.00

RM, SP, Ml, MS, UFL, UFI, AO, V; Smooth, textured wine with flavours of ripe pear and subtle spice, complemented by a hint of honey. Its balanced acidity and soft finish make it an elegant and approachable expression of Mornington Peninsula

Pinot Grigio "Feri Maris" 2024 Quealy, Mornington Peninsula, VIC

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Crisp and refreshing, with lively notes of green melon and fresh herbs. Its clean, bright acidity and light minerality make it a perfect, expression of Mornington Peninsula. Kath Quealy planted the first Pino Gris and Grigio vines in Australia so you're in good hands

120ml $18.00

Bottle $106.00

Fiano, 2023 Sassafras, Hilltops, NSW

$86.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant and textural, with hints of almond, stone fruit, and a gentle savoury edge, its bright acidity and subtle minerality offer a refreshing, lively finish that highlights the character of Hilltops, NSW

Pinot Gris, Riesling, Gewürztraminer 2023 "White by Mike" Ravensworth Wines, Murrumbateman, NSW

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A luminous pink skin contact blend led by Pinet Gris, which spent 30 days on skins, bringing texture and depth. Lifted aromatics from Riesling and Gewürztraminer add floral and spice notes, while the palate is layered, savour and finely structured

120ml $15.00

Bottle $91.00

Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain

SP, Ml, MS, SC, UFL, UFI, AO, V; A savoury, smoky white with layers of dried herbs, salty citrus peel, and stony minerality. Wild, textural, and deeply expressive of its volcanic Canary Islands origins

120ml $27.00

Bottle $165.00

Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and textural, with notes of baked quince, gentle spice, and a chalky finish. It's a fresh yet structured take from the sands of Blewitt Springs

120ml $21.00

Bottle $124.00

Gruner Veltliner 2023 "Estate Single Vineyard" Lark Hill, Canberra District, NSW

$134.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A delicate, off-dry wine, with elegant notes of ripe peach and citrus blossom, balanced by a crisp, mineral finish. Its refreshing acidity and light sweetness make it a perfectly poised expression of Mosel's unique terroir

Mid-Weight & Complex Whites

Ribolla Gialla 2018 Dario Princic, Colio, Fruili Venezia-Giulia, Italy

$253.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A complex, 35 days on skin beauty with rich notes of dried stone fruit, honey, and a touch of herbs. Its texture is silky, with a tangy finish that perfectly showcases the unique terroir of Friuli Venezia-Giulia

Savignin 2023 Entropy Wines, Gippsland, VIC

$134.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lively and fresh, with notes of ripe melon, white flowers, almond, and a hint of saltiness. Its clean, crunchy acidity and light texture make it an effortlessly drinkable wine from Gippsland

Sauvignon Blanc 2024 Gentle Folk, Adelaide Hills, SA

$91.00

RM, 0, SP, Ml, MS, UFL, UFI, AO, V; Green, earthy notes of gooseberry, cut grass, and a touch of green bell pepper. Its refreshing acidity and clean finish make it an energising and vibrant wine

Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France

RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Fresh and aromatic, with bright citrus, green herbs, and a hint of flinty minerality. Its crisp acidity and elegant texture make it a classic expression of Loire Valley finesse

120ml $37.00

Bottle $224.00

Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborough, New Zealand

Bright and expressive, with bold notes of passionfruit, fresh herbs, and a hint of citrus. Its crisp acidity and smooth texture offer a refreshing, refined twist on Marlborough's signature style

120ml $31.00

Bottle $188.00

Sauvignon Blanc 2023 A.R.C. Gippsland, VIC

RM, BO, 0, SP, Ml, MS, UFL, UFI, V; Classic notes of gooseberry, tropical fruits, and a hint of cut grass. Its bright acidity and subtle minerality give it a clean, refreshing finish that's true to the Sauvignon Blanc style

120ml $15.00

Bottle $92.00

Vermentino 2023 Chalmers, Heathcote, VIC

$81.00

RM, SP, Ml, MS, UFL, UFI, V; From the first Vermentino vines in Australia, this is a lively mix of fresh melon, green apple, and a hint of herbaceous spice. Its bright acidity and subtle saline finish make it a refreshing, true-to-terroir wine from Heathcote

Grillo 2024 "Note di Bianco" Alessandro Viola, Alcamo, Sicily, Italy

$120.00

RM, 0, SP, Ml, MS, UFL, UFI, V; A vibrant white with flavours of citrus, white peach, and a hint of almond, Clean, lively, and perfectly balanced, it's crisp acidity and mineral finish showcase the freshness and character of its coastal origins

Semillon 2021 "Reserve" Vinden Wines, Hunter Valley, NSW

$122.00

RM, SP, Ml, MS, UFL, UFI, V; A refined, structured wine with notes of lemon zest, freshly cut grass, and a touch of honey. Its vibrant acidity and long, mineral driven finish reflect the classic elegance of Hunter Valley Semillon

Grenache Blanc 2024 Garagiste, Mornington Peninsula, VIC

$89.00

SP, Ml, MS, SC, UFL, UFI, V; Yes, it's white!!! A fresh and textured, with flavours of ripe pear, white flowers, and a touch of spice.Its crisp acidity and subtle creaminess create a balanced, refreshing wine with a smooth, clean finish

Ansonica, Fruiliano 2023 MDI, Mildura, VIC

SP, Ml, MS, SC, UFL, UFI, V; A skin-contact wine with textured layers of green melon, citrus zest, and a touch of fresh thyme. Its extended skin contact adds depth, bringing subtle tannins and a savoury edge, while the lively acidity and clean mineral finish keep it balanced and refreshing

120ml $14.00

Bottle $82.00

Gewürztraminer, 2022 Linear, Canberra District, NSW

$95.00

SP, Ml, MS, UFL, UFI, V; Aromatic and expressive, with notes of rose petal, lychee, and a touch of ginger spice. Its balanced acidity and subtle texture provide a refreshing yet elegant wine that captures the cool-climate character of the Canberra District

Viognier, 2023 Bobar, Yarra Valley, VIC

$114.00

SP, Ml, MS, SC, UFL, UFI, V; Fragrant and expressive, with aromas of ripe apricot, jasmine, and a hint of orange blossom. Its smooth texture and balanced acidity give it an elegant, fresh, vibrant finish

Rich & Textural Whites

Roussanne 2022 Jamsheed, Beechworth, VIC

$96.00

SP, Ml, MS, SC, UFL, UFI, V; Rich and textured, with flavours of ripe pear, honeycomb, and a touch of white spice. Its bright acidity and subtle oak influence create a balanced, elegant wine with a lingering, refreshing finish

Solaris, Muscaris, Souvignier Gris 2023 Field Blend of PIWI Varietals "Eugenie" Gut Oggau, Wein aus Osterreich, Burgenland, Austria

$317.00

RM, BD, SP, Ml, MS, SC, UFL, UFI, AO, V, PIWI; From cult producers, a lightly skin-contact white with notes of white peach, orange peel, and dried herbs. Made from PIWI varietals, it offers gentle grip, a saline edge, and subtle funk to give it freshness, texture, and loads of character showcasing the unique Gut Oggau style

Bacchus, Madeline Angevine, Ortega, Muller Thurgau 2019 Field Blend of English Heritage Varietals "End Grain" Tillingham, Peasmarsh, East Sussex, England

$159.00

0, SP, Ml, MS, SC, UFL, UFI, V; Tillingham leads the charge in British natural wine. A wild, textural blend with notes of elderflower,green herbs, and preserved lemon. Made from heritage varieties like Bacchus and Madeleine Angevine, it's zippy, slightly saline, and full of coastal English charm

Chardonnay 2024 Patrick Sullivan, Gippsland, VIC

0, SP, Ml, MS, UFL, UFI, AO, V; Bright and layered, with notes of ripe stone fruit, chamomile, and a hint of flint. Its fine acidity and gentle creaminess make for a textured, expressive wine with real drive

120ml $15.00

Bottle $88.00

Chardonnay, 2023 "Home Vineyards" Commune of Buttons, Basket Range, Adelaide Hills, SA

$106.00

0, SP, Ml, MS, UFL, UFI, AO, V; Crafted from hand-harvested fruit from the ABC and Clover vineyards, finely textured, with notes of white pear, citrus, and a hint of stone. A touch of oak and crisp acidity bring balance and drive, making it a vibrant take on Basket Range Chardonnay

Chardonnay 2023 "Wilyabrup Valley" Woodlands, Margaret River, WA

$107.00

0, SP, Ml, MS, UFL, UFI, AO, V; A textured wine with honeysuckle, white peach, and nectarine aromas. Its fresh fruit medley and creamy texture are balanced by a touch of salinity, thanks to spontaneous fermentation in French oak

Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis, Burgundy, France

0, SP, Ml, MS, UFL, UFI, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5 star Chablis

120ml $44.00

Bottle $295.00

Chardonnay 2023 "Tuerong - Robinson Vineyard" Onannon, Mornington Peninsula, VIC

$163.00

SP, Ml, MS, UFL, UFI, AO, V; Rich, textured wine with lemon zest, stone fruits, and subtle hints of ginger and white blossom. A creamy palate with integrated oak and a touch of flintiness. The finish is savoury and mineral, reflecting the unique terroir of the Mornington Peninsula

Chardonnay 2024 "Rao" Domaine Simha, Derwent Valley, TAS

$205.00

SP, Ml, MS, UFL, UFI, AO, V; A precise and mineral-driven Chardonnay with layers of white peach, lemon pith, and crushed stone. Wild fermentation and aging in demimuid oak add subtle toast and texture.The palate is taut, saline, and lingering with fine natural acidity

Chardonnay 2021 "Ferguson Vineyard" Mac Forbes, Yarra Valley, VIC

$220.00

SP, Ml, MS, UFL, UFI, AO, V; Refined and elegant, it offers a complex bouquet of citrus, stone fruits, and subtle herbal notes a creamy texture and balanced acidity. The finish is long and mineral-driven, reflecting the meticulous vineyard practices and winemaking expertise of Mac Forbes

Chardonnay 2024 Domenica, Beechworth, VIC

$143.00

SP, Ml, MS, UFL, UFI, AO, V; Bright citrus and stone fruit with a touch of oak and subtle minerality. Known for its cool climate and granitic soils, Beechworth produces Chardonnays with distinctive freshness and complexity. The wine finishes clean and persistent, reflecting the region's unique terroir

Chardonnay 2021 "Wingtine" Radio-Coteau, Sonoma Coast, USA

$429.00

RM, BD, 0, SP, Ml, MS, UFL, UFI, AO, V; Rich and refreshing, it blends vibrant citrus and stone fruit with subtle floral and oak nuances. Its silky texture and mineral finish capture the cool-climate elegance of the Sonoma Coast

Chardonnay, Marsanne, Roussanne 2022 "Traditional White" Place of Changing Winds, Macedon Ranges, VIC

$191.00

RM, SP, Ml, MS, SC, UFL, UFI, V; A Rhone-inspired blend of Chardonnay, Marsanne, and Roussanne with a rich, full-bodied profile. It offers flavours of honeysuckle, yellow fruits, citrus, and a hint of ginger and toasted oak. The wine has a complex, luscious texture and a long, satisfying finish

Chardonnay 2017 Franco Terpin, Colio, Fruili Venezia- Giulia, Italy

$216.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; An amber-hued orange wine with complex aromas of ripe apple, honey, and dried flowers. It has a warm, enveloping palate with a round texture, minerality, and a long finish capturing the essence of Friuli Venezia Giulia

Chardonnay, 201 Cloudburst, Margaret River, WA

$576.00

RM, SP, Ml, MS, AO, V; Crisp, mineral-driven wine with citrus and green apple notes alongside hints of lemon zest and white flowers. It delivers a sleek, clean, almost saline finish that lingers with a touch of stone fruit. It's a bright and precise 5 star Chablis

Rosé

Merlot, Cabernet Sauvignon, Shiraz 2024 "Fontaine" Dominique Portet, Yarra Valley, VIC

SP, Ml, AO; A refined, Provence-style wine with aromas of cherry blossom and ripe red berries. On the palate, it offers vibrant flavours of peach, nectarine, and pink grapefruit. The finish is crisp, clean, and refreshing, leaving a lasting impression of elegance

120ml $14.00

Bottle $82.00

Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere- D'Azur, Bandol, Provence, France

RM, BD, 0, SP, Ml, MS, SC, UFI, AO, V; A Bandel classic, blending Mourvedre and Cinsault with notes of wild strawberry, citrus, and crushed herbs. Its texture is both juicy and precise, with a mineral backbone that brings freshness. The finish is long, stony, and quietly powerful

120ml $39.00

Bottle $233.00

Cabernet, Shiraz 2023 Yeringberg, Yarra Valley, VIC

$96.00

RM, SP, Ml, MS, SC, AO; A dry, textured wine with aromas of crushed strawberry and orange blossom. It leans savoury over fruity, with a smooth, barrel-aged richness and gentle grip. The finish is long and refined, more like a delicate red than a classic rose

Blaufrankisch 2022 "Himmel auf Erden" Christian Tschida, Neusiedlersee, Burgenland, Austria

$216.00

RM, BD, 0, SP, Ml, NS, SC, UFL, UFI, AO, V; Striking and pure with lifted aromas of red berries, rosehip, and warm spice. Juicy and bright on the palate, it balances fruit purity with a fine mineral edge. A vivid, textural rose that lingers with energy and elegancel

Schioppetino, Syrah, Vermentino 2022 "Nazomi" Momento Mori, South Gippsland, VIC

$92.00

RM, OP, SP, Ml, NS, SC, UFL, UFI, V; A lively, textural blend, bursting with red berries, florals, and spice. Semi-carbonic fermentation brings vibrancy and lift, while ceramic egg aging adds finesse. Unfined and unfiltered, it's a raw, expressive take on rose with real edge

Nebbiolo - Oxidative Style "Velo" Ravensworth, Murrumbateman, NSW

$94.00

RM, OP, SP, Ml, MS, ;SC, UFL, UFI, AO, V; Crafted using a flor yeast fermentation, inspired by Sherry production. This method gives the wine nutty, briny, and sherry-like flavours, alongside bright fruit notes from Nebbiolo and Barbera. It results in a textured, creamy wine with a long, savoury finish

Light & Juicy Reds

Pinot Noir 2024 "Papa" Xaviar Goodridge, Maffra, Gippsland, VIC

RM, OP, SP, Ml, NS, SC, UFL, UFI, AO, V; Bright and juicy with loads of cranberry, cherry, and a touch of kirsch. Light-bodied, fresh, and floral think rose petals and hibiscus. Savoury edge on the finish keeps it super drinkable

120ml $14.00

Bottle $85.00

Morgon 2023 "Cote du Py" Jean Foillard, Beaujolais, France

$263.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; From Beaujolais' iconic Jean Foillard and the famed "Cote du Py" vineyard. Bright red fruits, raspberry, cherry, wild strawberry lead the nose. Hints of peony, crushed rocks, and subtle spice add depth. Silky and pure on the palate, with fine tannins and a long, mineral finish

Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS

SP, Ml, MS, SC, UFL, UFI, AO, VFresh red berries with a touch of earthy spice, balanced by a smooth, silky texture and a crisp finish. Light and elegant, with a bright, refreshing profile. Classic cool climate Pinot Noir

120ml $16.00

Bottle $94.00

Pinot Noir 2024 "1314" Bannockburn, Geelong, VIC

$92.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Fresh red berries with earthy undertones and a hint of spice and forest floor on the nose. Juicy fruit, vibrant acidity, and smooth tannins, with a spicy, lingering finish

Pinot Noir 2023 "Banjo" Taturry, Merricks North, Mornington Peninsula, VIC

$143.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright red cherry and strawberry aromas, with hints of violets and subtle oak spice. Silky texture with layers of ripe fruit, balanced acidity, and a soft, elegant finish

Gamay 2024 Sentio, Beechworth, VIC

RM, SP, Ml, MS, SC, UFL, UFI, V; Aromas of fresh raspberries, cherries, and subtle notes of crushed violets, with a hint of earthy spice. Light-bodied, vibrant with juicy red fruit, mouthwatering acidity, and a refreshing, slightly peppery finish typical of Gamay's bright, playful style

120ml $17.00

Bottle $100.00

Pinot Noir 2023 "Applejack Vineyard" Giant Steps, Yarra Valley, VIC

$221.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Elegant aromas of ripe red berries, with hints of cherry blossom and subtle earthy undertones. Silky and smooth, featuring bright fruit, balanced acidity, and soft tannins, leading to a refined, lingering finish. Sheer Class!

Pinot Noir 2023 "Coghill's Creek" Eastern Peake, Cogghills Creek, VIC

$130.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice, and fine tannins, finishing with a graceful, mineral-driven edge

Pinot Noir 2022 "Summit" Ngeringa, Adelaide Hills, SA

$159.00

RM, BD, 0, SP, Ml, MS, UF, UF, AO, V; A beguiling Pinet with vibrant red berries, orange rind, and hints of sandalwood and herbs. Firm yet approachable tannins and balanced acidity give structure. Juicy red fruits and citrus lead to a complex, earthy finish

Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France

RM, SP, Ml, MS, SC, AO; Rich aromas of ripe red berries, earthy minerality, and subtle oak, with a full-bodied palate of dark fruit, fine tannins, and a smooth, persistent finish. The vineyard's south-facing slope and claylimestone soils produce wines with depth, structure, and elegance

120ml $44.00

Bottle $266.00

Pinot Noir 2020 Rippon, Lake Wanaka, Central Otago, New Zealand

$267.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Deep aromas of dark cherries, blackberries, and plum, with earthy undertones and a hint of spice. Full-bodied with rich fruit, firm tannins, and vibrant acidity, leading to a long, savoury finish with subtle oak and mineral notes

Chassagne- Montrachet, 1 er Cru 2022 "Clos St Jean" Domaine Paul Pillot, Cote-d'Or, Burgundy, France

$606.00

RM, SP, Ml, MS, SC, AO; Elegant aromas of red berries, dried herbs, and subtle floral notes, with a touch of earthy minerality and delicate oak. Medium-bodied with vibrant acidity, showcasing bright red fruit, soft tannins, and a refined, complex finish with a hint of spice and oak

Morey-St-Denis, Grand Cru 2013 "Clos De Tart" Domaine Clos de Tart, Cote de Nuits, Burgundy, France

$3,489.00

RM, SP, Ml, MS, SC, AO; One of the most famous and prestigious Grand Cru vineyards in Burgundy. Intense aromas of ripe black cherries, subtle spice, dark plums, earthy undertones, subtle spice. Full-bodied, rich dark fruit, velvety tannins, and a long, complex finish of oak and mineral nuances

Cabernet Franc 2022 "Birdsey" Jauma, McLaren Vale, SA

$94.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of fresh red berries, herbs, and a hint of earthy undertones, with a touch of floral notes. Classic Cabernet Franc style with fine, powdery tannins, bright fruit, subtle spice, and a crisp, savoury finish

Sangiovese 2024 Timo Mayer, Yarra Valley, VIC

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild strawberries and raspberries, complemented by earthy mushroom and forest floor notes, with a hint of dried herbs. Medium-bodied with a lively acidity, showcasing pure red fruit, subtle spice, and fine tannins, finishing with a graceful, mineral-driven edge

120ml $24.00

Bottle $145.00

Medium Bodied & Structured Reds

Arbois Pupillin Pinot Noir, Poulsard, Trousseau 2022 "La Capitane" Domaine de la Pinte, Arbois, Jura, France

$202.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of wild strawberries, red currant, and dried flowers, with earthy undertones and a hint of spice. light-bodied and vibrant, blending Pinet Noir, Poulsard, and Trousseau into a delicate, juicy profile, bright acidity, fine tannins, and a mineral, slightly savoury finish

Pinot Meunier 2024 "Lichen" Fleet, Mornington Peninsula, VIC

$88.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Distinctly Pinet Meunier with lifted red currant, blood orange, dried rose petal aromas, with a touch of stemmy spice and crushed herbs. Juicy and lithe, trademark softness, bright acidity, gentle tannins, and a sappy, crunchy red fruit character, finishing with a subtle floral lift

Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA

SP, Ml, MS, SC, UFL, UFI, AO, V; Juicy raspberry and plum aromas with hints of crushed violets, dried herbs, and a touch of peppery spice. Light, playful, and smashable bright red fruit, soft tannins, and zippy acidity, with a faint savoury edge and a chillable, glou-glou vibe

120ml $14.00

Bottle $86.00

Syrah, Pinot Noir, Lagrein 2023 "l Altra" Cobaw Ridge, Macedon Ranges, VIC

$143.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Wild berries, black pepper, and dried rose with hints of smoky earth and alpine herbs. Light to midweight with juicy red and dark fruit, fine tannins, and a savoury, spicy edge-vibrant and textural, with cool-climate tension and lift

Nero d'Avola, 2023 Minim, Colbinabbin, VIC

$98.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Bright and lifted with red plum, sour cherry, and dried Mediterranean herbs, touched by a hint of dusty earth. Medium-bodied and vibrant, showing juicy red fruit, firm yet approachable tannins, and a savoury, sun-kissed finish with a distinctly Australian edge

Grenache 2021 "Hickinbotham Vineyard" Yangarra, McLaren Vale, SA

$195.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Concentrated aromas of dark raspberry, black cherry, and baking spice, with hints of dried thyme and iron-rich earth. Powerful, refined, with plush red fruit, firm tannins, and a deep, mineral-laced finish showcasing Grenache's intensity and the elevation of Clarendon

Rioja 2019 "Reserva" Bodegas Valenciso, Ollauri, Rioja, Spain

RM, SP, Ml, MS, SC, AO; Dark fruit of cherry and blackberry with hints of vanilla and spice. Smooth with fine tannins, it offers layers of red fruit and subtle tobacco. A well-balanced, structured wine with a long, velvety finish

120ml $32.00

Bottle $189.00

Merlot 2015 "Basket Pressed - Single Vineyard" Highbank, Coonawarra, SA

$163.00

RM, BD, OP, SP, Ml, MS, SC, AO, V; Lifted aromas of wild strawberries, red currant, and dried flowers, with earthy undertones and a hint of spice. lightbodied and vibrant, blending Pinet Noir, Poulsard, and Trousseau into a delicate, juicy profile, bright acidity, fine tannins, and a mineral, slightly savoury finish

Zinfandel 2021 Lowe Family Wines, Mudgee, NSW

$174.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Vibrant with aromas of glazed fruits and a hint of spice. The palate is soft, silky, and rich, with flavours of ripe berries and a touch of oak. It finishes smooth and balanced, showcasing a clean, organic style of this pioneer in Australian organic and biodynamic viticulture

Syrah 2024 "Crudo" Lambert Wines, Yarra Valley, VIC

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Savory, spicy blueberry flavours and fine tannins. It has a cool-climate profile with a touch of Rhone-like complexity, balanced by a smooth, approachable texture. The finish is clean and structured, offering a pure expression of the Yarra Valley

120ml $15.00

Bottle $94.00

Syrah, 2022 Hochkirch, Tarrington, The Grampians, VIC

$131.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromatic, with layers of black pepper, ripe dark berries, subtle hints of cedar and leather with a touch of floral freshness. The palate is fresh, medium-bodied, with firm tannins and vibrant acidity. Finishes long and balanced, with complexity and refined structure

Shiraz 2018 "Reserve" Silkman Wines, Hunter Valley, NSW

$138.00

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; Ripe blackberries and mulberries, with layers of sweet spice, toasted oak, and a subtle hint of leather on the nose. Fuit-driven palate with rich flavours of plum and blackberry, soft tannins and balanced oak. It finishes long, smooth, and elegantly structured

Cornas 2020 Domaine Alain Verset, Cote du Rhone, France

$343.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; From the renowned Verset family, Aromas of ripe blackberries, dark cherries, hints of black olive, dried herbs, and a touch of smoke. It's medium-bodied with vibrant acidity, earthy flavours, and a long, saline finish with granitic minerality

Big Reds

Nebbiolo "Tesoro" 2018 Pipan Steel, Alpine Valleys, VIC

$138.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Aromas of dried rose petals, cherry, tar, and earthy notes. It's medium- heavy bodied with firm tannins, displaying flavours of red fruit, liquorice, and spice. Finish is long, structured, and mineral-driven, reflecting the Alpine Valleys, from one of the leading Australian Neb producers

Valtelina Superiore Sassela Riserva 2016 "Rocce Rosse" Ar Pe Pe, Sassela, Lombardia, Italy

$343.00

RM, SP, Ml, MS, SC, AO, V; High-altitude Nebbiolo. Aromas of blood orange, dried apricot, spice, and leather lead to a taut, mineral-driven palate with crisp acidity and firm tannins. Grown on rocky terraces over 500m up, it finishes long, structured

Shiraz 2022 "Pressings" Heathcote Estate, Heathcote, VIC

$139.00

SP, Ml, MS, SC, UFL, UFI, AO, V; Bold and concentrated with aromas of dark berries, blackcurrant, and graphite. Full-bodied and structured, firm tannins, spice, and mineral depth from ancient Cambrian soils. A powerful expression of Heathcote

Brunello di Montalcino 2018 "Vigneti del Versante" Pian dell'Orino, Montalcino, Tuscany, Italy

$767.00

RM, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Fragrant with orange peel, pomegranate, and dried herbs. It's medium to full bodied and elegant, with fine tannins and a mineral-driven core. The finish is long, pure, and delicately spiced, reflecting its eastern Montalcino origins

Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; 80% Grenache, 10% Mourvedre, 7% Syrah, and 3% Cinsault. A graceful blend, offering aromas of garrigue, plum, and liquorice. Medium to full bodied with fine tannins and lifted freshness. A poised, elegant expression of the southern Rhone

120ml $55.00

Bottle $332.00

Carbernet Sauvignon 2020 Moon, Nagambie Lakes, VIC

$98.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Lifted aromas of blackcurrant, dark plum, and tobacco leaf. A graceful medium to full bodied wine with elegant, fine tannins and subtle oak. Fermented with wild yeasts and aged 15 months in old French oak, it was bottled without fining or filtration

Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, full-bodied red with ripe blackcurrant and dark cherry flavours, balanced by hints of oak and a touch of earthiness. Smooth tannins lead to a long, structured finish, making it a perfect match for hearty dishes

120ml $15.00

Bottle $92.00

Cabernet Sauvignon, Merlot 2021 "Diana Madeline" Cullen, Wilyabrup, Margaret River, WA

$331.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A stunning blend with layers of ripe blackberry, plum, and cassis, complemented by subtle hints of spice and tobacco. The fine tannins and balanced acidity give it a smooth, elegant finish, showcasing the elegance of Margaret River and an Australian Icon

Shiraz 2020 "Brooks Road" Hickenbottom, Clarendon, McLaren Vale, SA

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A bold, expressive Shiraz with rich dark fruit flavours of blackberry and plum, layered with a touch of black pepper and chocolate. The full-bodied structure is balanced by soft, velvety tannins, leading to a long, smooth finish

120ml $38.00

Bottle $225.00

Barolo Riserva 2017 "Vigna Rionda" Massolino, Serralunga d' Alba, Piemonte, Italy

$890.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Exceptional Barolo. Intense aromas of dried rose, cherry, and earthy notes. Rich, well-balanced palate, layers of dark fruit, tobacco, and leather. Beautifully structured tannins, giving depth and finesse, acidity providing freshness and vibrancy throughout the long, smooth finish

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC

RM, SP, Ml, MS, SC, UFL, UFI, AO, V; A beautifully complex blend with vibrant blackcurrant, plum, and dark cherry flavours. The richness of Cabernet Sauvignon and Merlot is balanced by the soft, velvety texture of Malbec and Petit Verdot. Spice and subtle oak add depth, with a smooth tannin structure and finish

120ml $16.00

Bottle $97.00

Cabernet Sauvignon 2018 Philip Togni, Spring Mountain, Napa Valley, USA

$874.00

RM, OP, SP, Ml, MS, SC, UFL, UFI, AO, V; Dark fruits like blackcurrant and plum, layered with graphite, cedar, tobacco, and a touch of mint. Tannins are firm but polished, and the finish is long and savoury. Still youthful, best with some air

Shiraz 2008 "Hill of Grace" Henschke, Eden Valley, SA

$1,907.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; A rich, expressive vintage from this iconic single-vineyard Shiraz. Deep plum and blackberry core, layered with dark chocolate, star anise, and earthy spice. Hints of eucalyptus and old vine savouriness add depth. Silky tannins and a long, graceful finish. Drinking beautifully now!

Bordeaux, Premier Grand Cru Classe 2014 "Grand Vin" Chateau Latour, Pauilac, Bordeaux, France

$3,747.00

RM, BD, 0, SP, Ml, MS, SC, UFL, UFI, AO, V; Classic Latour in a cooler vintage. Restrained power and precision. Blackcurrant, graphite, cedar, and lead pencil on the nose, hints of violets and earth. The palate is focused and firm, with refined tannins and great length. Elegance over opulence

Sweet Wines

ALL 75ml

"Cuvee Bonneau" 2018 Cahteau Closiot, Barzac, Bordeaux, France

RM, SP, Ml, UFI, AO, V; White peach, candied lime, and jasmine leap out, wrapped in that signature Prum tension. There's a cool minerality and just a hint of sponti funk early on. Sweet but super light on feet thanks to electric acidity. Delicious with custard and creamy desserts or soft cheese

$36.00

$216.00

No7 Riesling Rieslingfreak, Clare Valley, SA

RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. It's rich and sticky, but still has that limey backbone you expect from Clare Valley Riesling. Great chilled as a digestif, or with strong cheeses

$13.00

$80.00

"Coteaux du Layon" 2023 Cep by Cep, Rochefort - sur- Loire, Loire Valley, France

O, SP, Ml, MS, AO; Aromatic with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts

$29.00

$145.00

Fortified

ALL 75ml

Muscat NV All Saints, Rutherglen, VIC

RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel. Velvety texture with a long, warming finish of dried figs and spice

$27.00

$133.00

Pedro Ximenez, Dandelion Vineyards, Barossa Valley, SA

RM, SP, Ml, MS, UFL, UFI; Sweet and intense with notes of fig, toffee, and burnt orange citrus. Silky texture and a long finish of caramel, spice, and dried fruit

$18.00

$88.00

Tawny Port "Grand Father" Penfolds, Barossa Valley, SA

RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate. Balanced sweetness with a long, nutty finish and gentle spice

$26.00

$255.00

Tawny Port 1997. "Colheita" Quinta do Noval, Douro Valley, Portugal

AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds. The palate is dense and complex, with layers of toffee, spice, and a touch of citrus zest, balanced by vibrant acidity

$78.00

$787.00

Malvasia 20yr NV Henriques & Henriques, Madeira, Portugal

AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade. Its bright acidity keeps things fresh, finishing long with a nutty, smoky edge

$52.00

$166.00

Vodka

Archie Rose

$18.00

Three Foxes Organic

$16.00

Tilde Australian Raw

$20.00

Gin

23rd St Mulberry

$18.00

Archie Rose Signature

$18.00

Sheep Whey

$24.00

Taylor + Smith Dry

$20.00

Three Foxes Rosella Gin

$20.00

Tequila + Mezcal

Arte NOM Anejo

$22.00

Whiskey

Archie Rose Single Malt, NSW

$22.00

Green Spot Single Pot, Ireland

$26.00

Hibiki Harmony, Japan

$40.00

Lark Symphony No. 1, Tasmania

$34.00

Aberlour 12, Scotland

$22.00

Lagavulin 16, Scotland

$36.00

Macallan 12 Double Cask, Scotland

$30.00

Bourbon

Three Foxes Triple Bitter

$18.00

*Corivan pour

Main

To Be Frank Country Sourdough Bread

Forged Cultured Japanese Quail Gras Tallow Candle

Freshly Shucked Oysters

Pickled Daikon, Finger Lime Mignonette

dairy-free, gluten-free

Our Slow Fermented Flatbread From the Wood Fired Oven

Almond Ricotta, Shiitake Xo Sauce

vegan

Walkers Marlin Crudo

Fromage Fraise, Capers, Sea Herbs

gluten-free

Wanderers Beef Tartare

Pilu Bottarga, Kefi R Cream, Pizza Fritti

Grilled Skull Island Prawns

Smoked Carrot Koji & Chorizo Rayu, Zuni Pickle

dairy-free, gluten-free

Twice Baked Meredith Dairy Goat's Cheese Souffle

Baked Shallot, Rosemary Cream

vegetarian

Poached Port Phillip Bay Snapper

Maidenii Vermouth & Sorrel Beurre Blanc

gluten-free

White Chocolate Cream, Davidson Plum

vegetarian

Snacks

To Be Frank Country Sourdough Bread

$8.00

Del Bocia Salted Butter

vegetarian

Allergens wheat

Forged Cultured Japanese Quial Gras Candle

$9.00

Freshly Shucked Oysters

Pickled Daikon, Finger Lime Mignonette

dairy-free, gluten-free

(each) $7.00

Wood Roasted Jerusalem Artichokes From Mickael & Sam

$16.00

Togarashi Mayo

vegan

gluten-free

Our Chicken Liver Pate

$18.00

Made With the Livers From the Aurum Cockerels, Four Spiced Salt, Toast

Small Things

Our Slow Fermented Flatbread

$19.00

From the Wood Fired Oven Almond Ricotta, Shiitake Xo Sauce

vegan

Walker Marlin Crudo

$27.00

Long Paddock Fromage Frais, Capers, Sea Herbs

gluten-free

Wanderers Beef Tartare

$35.00

Pilu Bottarga, Kefir Cream, Gnocco Fritto

Ash Baked Heirloom Eggplants from Remi's Patch**

$17.00

Olive & Caper Agrodolce, Wild Mother Cherry Vincotto, Savoury Granola

vegan

Portarlington Mussels

$25.00

Cider Butter Sauce, Wild Garlic Shoots

gluten-free

Allergens shellfish

Grilled Skull Island Prawns

$35.00

Smoked Carrot Koji & Chorizo Rayu, Zuni Pickle

dairy-free, gluten-free

Allergens shellfish, fish

Grilled Port Phillip Bay Southern Calamari

$27.00

Nduja & Its Ink

dairy-free, gluten-free

Allergens fish

Twice Baked Meredith Dairy Goat's Cheese Souffle

$24.00

Baked Shallot, Rosemary Cream

vegetarian

Large Things

Roasted Remi's Patch Sugarloaf Cabbage**

$28.00

Fermented Mustard Seed Cafe De Paris Sauce, Toasted Rye Crumb

vegan

House Spaghettini

$39.00

Rockliff Spanner Crab, Bisque from its Shells, Fermented Chilli

Allergens shellfish, fish

Fish of the Day

Check the board

Allergens fish

MP

Wood Roasted Aurum Cockerel - ½ Bird

$59.00

Vadouvan Sauce, Leeks & Its Ash

gluten-free

Roasted Valenca Free Range Porchetta

Saltbush Salt

vegan

gluten-free

Sweet

Rhubarb, Strawberry Gum & Almond Frangipane Tart

$15.00

Olive Oil Gelato

vegan

Mike's Grandmother's Vanilla Rice Cream

$15.00

Poached Quince in Verjus

vegetarian

gluten-free

Steamed Marmalade Suet Pudding

$15.00

Vanilla Custard

Dark Chocolate Mousse

$16.00

White Chocolate Cream, Davidson Plum

vegetarian

gluten-free

Cheese

Long Paddock "Driftwood" Vacherin Style Cow's Milk Cheese

$18.00

Spiced Pumpkin Skin, Lavoche

vegetarian

Bay of Fires "Cloth Bound" Cheddar Cow's Milk Cheese

$16.00

Granny Smith Apple Chutney, Oat Tallow Cakes

**Gluten free option. ***Vegan option

Breakfast

Breads, Pastries & Condiments

$10.00

Sourdough Toast or Pastries, Del Bocia Salted Butter, Jam Lady Seasonal Jams or Vyvian's Honeycomb

Daintree Melon

$9.00

Chilli Salt, Lime

vegan

gluten-free

Coconut Chia Pudding

$15.00

Baked Young Rhubarb & Thyme From Helen & Chris, Coconut Yoghurt

vegan

gluten-free

Bircher Muesli

$14.00

Bio-dynamics Oats, St David Dairy Yoghurt, Apple, Hazelnuts, Vyvian's Honey

vegetarian

Our Maple Toasted Buckwheat & Nut Granola

$19.00

Poached Pear, St David Dairy Yoghurt

vegetarian

gluten-free

Our Malted Pancakes

$20.00

Lemon Curd

vegetarian

Our Collagen Broth - Skin & Joint Tonic

$22.00

Lion's Mane Mushroom, Turmeric, Ginger, Spring Onion, Pepper Berry

dairy-free, gluten-free

Aurum Poultry Chicken & Ginger Congee

$25.00

Pickles & Ferments, Crispy Chilli Oil

dairy-free, gluten-free

Poached Honest True Free-Range Egg

$5.00

Avocado & Miso on Sourdough**

$29.00

Toasted Nori, Sesame, Coriander, Lime

vegan

Dry Cured Bacon

$10.00

Poached Honest True Free-Range Egg

$5.00

Wood Roasted Portobello Mushroom

$34.00

Macadamia Tarator, Shiitake Mushroom "xo", Spring Onion Oil

vegan

Cobb Lane Sourdough Toast

$7.00

Poached Honest True Free-Range Egg

$5.00

Dry Cured Bacon

$10.00

Two Honest True Free-Range Eggs on Toast

$20.00

Poached, Fried or Scrambled

vegetarian

dairy-free, gluten-free

Dry Cured Bacon

$10.00

Fried Chilli Blue Crab Omelette

$36.00

Fermented Chilli, Snow Pea Shoots & Wild Fennel

gluten-free

Cobb Lane Sourdough Toast

$7.00

Croissant Burger

$28.00

Westholme Wagyu Hache, Dry Cured Bacon, Fried Honest True Free-range Egg, Caramelised Onions, Tomato Relish

Extras

Honest True Free-Range Egg

$5.00

Dry Cured Bacon

$10.00

½ Avocado

$9.00

Our Toasted Seed & Nut Loaf

$10.00

gluten-free

Cobb Lane Sourdough Toast

$7.00

**Gluten free option

Select 1 Main Course

Roasted Remi's Patch Sugarloaf Cabbage**

Fermented Mustard Seed Cafe de Paris Sauce, Toasted Rye Crumb

vegan

House Spaghettini

Rockliff Snapper Crab, Bisque from its shells, Fermented Chilli

Allergens shellfish, fish

Poached Port Phillip Bay Snapper

Maidenii Vermouth & Fennel Beurre Blanc

gluten-free

Allergens fish

Wood Roasted Aurum Cockerel Breast**

vegan

gluten-free

Additional Extras

Freshly Shucked Oysters

Pickled Daikon, Finger Lime Mignonette

dairy-free, gluten-free

(each) $7.00

Wood Roasted Jerusalem Artichokes From Mickael & Sam

$16.00

Togarashi Mayo

vegan

gluten-free

Our Chicken Liver Pate**

$18.00

Made With The Livers From The Aurum Cockerels, Four Spiced Salt, Toast

Walkers Marlin Crudo

$29.00

Long Paddock Fromage Fraise, Capers, Sea Herbs

gluten-free

Skull Island Prawn Cocktail "New Style"**

$45.00

Lettuce, Jalapeno, Croutons, Lime & Tamarind Cocktail Sauce

dairy-free

Twice Baked Meredith Dairy Goat's Cheese Souffle

$24.00

Baked Shallot, Rosemary Cream

vegetarian

Allergens dairy

Sweet

Helen & Chris's Rhubarb, Strawberry Gum & Almond Frangipane Tart

$15.00

Olive Oil Gelato

vegan

Mike's Grandmother's Vanilla Rice Cream

$15.00

Poached Quince in Verjus

vegetarian

gluten-free

Dark Chocolate Mousse

$19.00

White Chocolate Cream, Davidson Plum

vegetarian

gluten-free

Cheese

Long Paddock "Driftwood" Vacherin Style Cow's Milk Cheese

$18.00

Spiced Pumpkin Skin, Lavoche

vegetarian

Bay of Fires "Cloth Bound" Cheddar Cow's Milk Cheese

$16.00

Granny Smith Apple Chutney, Oat Cakes

Sweet Wines

All 75ml

"Coteaus de Layon" 2023 Cep by Cep, Rochefort, Sur-Loire, Loire Valley, France

$29.00

O, SP, Ml, MS, AO Aromatic Chenin Blanc with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts

No7 Riesling NV, Rieslingfreak, Clare Valley, SA

$16.00

RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses

"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France

$36.00

RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts

Fortified Wines

Muscat NV All Saints, Rutherglen, VIC

$27.00

RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel

Tawny Port "Grand Father" Penfolds, Barossa Valley, SA

$26.00

RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate

Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal

$79.00

AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds

Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal

$52.00

AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade

Wine Glossary

RM

In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes

BD

Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance

O

Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery

OP

Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified

SP

Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations

MI

Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive

NS

No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability

MS

Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines

SC

Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure

UFL

Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel

UFI

Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention

AO

Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character

V

Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether

PIWI

PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking

**Gluten free option. ***Vegan option

Select 1 Roast

Roasted Remi's Patch Sugarloaf Cabbage**

Fermented Mustard Seed Cafe de Paris Sauce, Toasted Rye Crumb

vegan

Wood Roasted Hazeldenes Free-Range Chicken

Leek Jus

gluten-free

Roasted Valenca Free-Range Porchetta

Golden Raisin & Hazelnut Agrodolce

dairy-free, gluten-free

Wood Roasted Bass Strait Grass-Fed Beef Sirloin

Red Wine Sauce

gluten-free

Kids Menu Available

Please Ask Your Waiter

Add 2 Sides

Small Things - Additional Extras

To Be Frank Country Sourdough Bread

$8.00

Del Bocia Salted Butter

vegetarian

Freshly Shucked Oysters

Pickled Daikon, Finger Lime Mignonette

dairy-free, gluten-free

(each) $7.00

Skull Island Prawn Cocktail "New Style"**

$45.00

Lettuce, Jalapeno, Croutons, Lime & Tamarind Cocktail Sauce

dairy-free

Twice Baked Meredith Dairy Goat's Cheese Souffle

$24.00

Baked Shallot, Rosemary Cream

vegetarian

Larger Things to Share

Wood Baked Long Paddock "Driftwood" Vacherin Style Cheese for 2

$65.00

Fresh Dates, Chared Cucumbers, Lemon Sorrel, Cobb Lane Spelt & Fruit Loaf

vegetarian

Wood Roasted Whole Corner Inlet Rock Flathead

Beurre Maitre d' Hotel, Samphire

MP

Sweet Wines

"Coteaux du Layon" 2023, Cep by Cep, sur-Loire, Loire Valley, France

$29.00

O, SP, Ml, MS, AO Aromatic Chenin Blanc with notes of honey, ripe citrus, and blossoms, accented by cinnamon and a subtle savory twist. The palate is gentle and silky, balancing sweetness (~80 g/L residual sugar) with lively acidity. A versatile wine, it pairs well with soft cheeses and fruit-based desserts

"Cuvee Bonneau" 2018 Chateau Closiot, Barsac, Bordeaux, France

$36.00

RM, SP, Ml, UFI, AO, V; 98% Sémillon, 2% Muscadelle. RS 138 g/l. Honeyed apricots, marmalade, and toasted almonds lead the way. There's a zesty citrus edge and a touch of botrytis spice (ginger, saffron). Rich and silky, but still fresh with good acidity. Great with pate, or fruit tarts

No7 Riesling, Rieslingfreak, Clare Valley, SA

$14.00

RM, SP, Ml, AO; Fortified Riesling that leans into citrus peel, dried apricot, and honeycomb, with a warming lift from the spirit. Great chilled as a digestif, or with strong cheeses

Fortified Wines

Muscat NV All Saints, Rutherglen, VIC

$27.00

RM, SP, Ml, MS, UFL, UFI; Rich and luscious, bursting with raisined grapes, toffee, and orange peel

Tawny Port "Grand Father" Penfolds, Barossa Valley, SA

$26.00

RM, SP, AO; Concentrated flavours of dried fruit, roasted nuts, and toffee ripple through a smooth, mellow palate

Tawny Port, Colheita 1997, Quinta do Noval, Douro Valley, Portugal

$78.00

AO; Deep amber in colour, this Colheita offers rich aromas of caramel, dried fruits, and roasted almonds

Malvasia, 20yr NV, Henriques & Henriques, Madeira, Portugal

$52.00

AO; Lusciously spiced with notes of burnt toffee, honeyed dates, and orange peel. The palate is silky and lifted, with layers of treacle, clove, and marmalade

Wine Glossary

RM

In wine, RM stands for Recoltant-Manipulant, a term used in Champagne to describe a grower-producer who makes and bottles Champagne from grapes they grow themselves. We also use it more broadly to indicate that the winemaker grows their own grapes

BD

Bio Dynamic wine comes from grapes grown with regenerative farming, focusing on a selfsustaining ecosystem. It goes beyond organic by using composts, herbal sprays, and lunar rhythms for vineyard work. This approach enhances soil health and biodiversity, aiming for grapes that reflect their terroir. In the cellar, minimal intervention lets the fruit's character shine. Biodynamic wines often show purity, energy, and balance

O

Organic wine is made from grapes grown without synthetic chemicals, focusing on soil health and biodiversity. In the winery, natural yeasts, minimal additives, and low sulphur are used. Certifications like ACO or NASAA ensure strict standards and regular audits. These certifications also prohibit GMOs and synthetic inputs in both the vineyard and winery

OP

Organic practices in wine production avoid synthetic chemicals, using natural methods to support soil and vine health. Wines are made with minimal additives and low sulphur. These producers follow organic methods but are not formally certified

SP

Sustainable practices aim to reduce environmental impact while supporting long-term vineyard health. This includes efficient water use, waste management, and responsible chemical use. The focus is on balancing quality winemaking with care for future generations

MI

Minimal intervention wines let the grapes and terroir speak for themselves. Techniques like wild fermentation, minimal filtering, and low sulphur are common. The goal is to preserve the wine's authenticity, allowing each vintage to express its unique character. These wines are raw, unmanipulated, and expressive

NS

No sulphites (sulphur dioxide) in wine means that no added SO2 (a common preservative) is used at any stage of winemaking. These wines rely solely on natural stability

MS

Minimal sulphites (sulphur dioxide) in wine means only small amounts of SO2 are added, usually just before bottling, to help preserve freshness and prevent spoilage. It balances protection with a low-intervention approach. The thresholds below are widely accepted in natural and low-intervention wine circles. Total SO2 under 70 mg/L for white and rose wines; Total SO2 under 50 mg/L for red wines

SC

Skin contact in wine refers to leaving the grape skins in the juice during fermentation. While red wines always use skin contact to extract colour, tannins, and flavour, white wines typically separate the skins. However, in techniques like making orange wines, the skins are left in contact with the juice, adding complexity and structure

UFL

Unfiltered wine means the wine hasn't gone through a filtration process to remove solids like yeast, pulp, or sediments. This can give the wine a cloudier appearance and more texture, as some of those particles remain in the bottle. It often results in a wine with more complexity and a more natural, rustic feel

UFI

Unfined wine means the wine hasn't gone through the fining process, where substances like egg whites, clay, or gelatine are added to help clarify and remove unwanted particles. Without fining, the wine retains more of its natural flavours and textures, but it might have a cloudier appearance or more sediment. It's often seen in wines made with minimal intervention

AO

Aged in oak means the wine has been stored in oak barrels during maturation. The oak can add flavours like vanilla, spice, toast, or caramel, and it can also influence the wine's texture by softening tannins and allowing oxidation. The type of oak (American, French, etc.) and the length of aging can affect the wine's final character

V

Vegan wine means the wine is made without any animal-derived products during its production. This includes avoiding fining agents like egg whites, gelatine, or isinglass (fish bladders) that are sometimes used to clarify the wine. Instead, vegan wines use plant-based or mineral-based fining agents, or they may be left unfined altogether

PIWI

PIWI stands for "Pflanzenschutzlntegrierte Weinanbau", which translates to "Integrated Plant Protection Winegrowing" in English. It refers to hybrid grape varieties developed for their resistance to diseases like mildew, allowing for more sustainable farming practices in winemaking

**Gluten free option. ***Vegan option

From Here by Mike

Drinks

Wine Glossary

RM

BD

O

OP

SP

MI

NS

MS

SC

UFL

UFI

AO

V

PIWI

Champagne / Sparkling Wine by the Glass

Champagne

"Grains de Gelles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France

"Brut Prestige" NV Tattinger, Reims, Champagne, France

Sparkling Wine

Light Sparkling White - Non Alcoholic NV "Pet Not" Ghiddy, Marrickville, NSW

Traditional Method Sparkling.(Disg. July 24.) NV "Brut Nature", Dr Edge, Tamar Valley, TAS

Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC

White Wine by the Glass

Riesling 2022 Valentine Wines, Yarra Valley, VIC

Riesling 2024 "Watervale" Kenny, Clare Valley, SA

Pinot Grigio 2024 "Feri Maris" Quealy, Mornington Peninsula, VIC

Pinot Gris, Riesling, Gewürztraminer 2023 "White by Mike" Ravensworth Wines, Murrumbateman, NSW

Palomino, Pedro Ximenez, Vidueno 2022 "Trenzado" Suertes del Marques, Santa Cruz de Tenerife, Canary Islands, Spain*

Chenin Blanc 2023 Mmad Vineyard, Blewitt Springs, SA

Sancerre 2022 "La Moussiere" Domaine Alphonse Mellot, Sancerre, Loire Valley, France*

Sauvignon Blanc 2022 "Weaver" Pyramid Valley, Marlborogh, New Zealand*

Sauvignon Blanc 2023 A.R.C. Gippsland, VIC

Ansonica, Fruiliano 2023 MDI, Mildura, VIC

Chardonnay 2024 Patrick Sullivan, Gippsland, VIC

Chablis, 1 er Cru 2022 "Montmains" Domaine Jean Dauvissant, Milly, Chablis,Burgundy, France*

Rosé by the Glass

Merlot, Cabernet Sauvignon, Shiraz 2024 "Fontaine" Dominique Portet, Yarra Valley, VIC

Mourvedre, Cinsault 2023 Chateau de Pibarnon, La Cadiere-D'Azur, Bandol, Provence, France

Red by the Glass

Pinot Noir 2024 "Papa" Xaviar Goodridge, Maffra, Gippsland, VIC

Pinot Noir 2023 Stoney Rise, Tamar Valley, TAS

Gamay 2024 Sentio, Beechworth, VIC

Maranges, 1 er Cru 2022 "Les Clos Roussots" Domaine Bachelet - Monnot, Cote de Beaune, Burgundy, France*

Sangiovese, 2024 Timo Mayer, Yarra Valley, VIC

Grenache, Syrah, 2023 "Red by Mike" Borachio, McLaren Vale, SA

Rioja 2019 "Reserva" Bodegas Valenciso, Ollauri, Rioja, Spain*

Syrah 2024 "Crudo" Lambert Wines, Yarra Valley, VIC

Chateauneuf-du-Pape 2021 Domaine de Marcoux, Orange, Chateauneuf-du-Pape, Rhone Valley, France*

Cabernet Sauvignon 2019 Dalla Mia Finestra, Yarra Valley, VIC

Shiraz 2020 "Brooks Road" Hickenbottom, Clarendon, McLaren Vale, SA*

Cabernet Sauvignon, Merlot, Malbec, Petit Verdot 2022 "Cuvee de Chais" A Rodda, Beechworth, VIC

Champagne

Grains de Celles" Extra Brut (Disg '20) NV Pierre Gerbais, Celles-sur-Ource, Cote des Bar, Champagne, France

Blanc de Blancs (Base '20, Disg. Oct '24) NV "Blanc d'Argile" Vouette et Sorbee, Buxieres-sur-Arce, Cote des Bar, Champagne, France

Blanc de Blancs, Grand Cru Cramant, 2016 "Les Robarts" Suenen, Cramant, Cote des Blancs, Champagne, France

"Brut Prestige" NV Taittinger, Reims, Montagne de Reims, Champagne, France

Grand Cru (Base '19, Disg. July '24) NV Egly-Ouriet, Ambonnay, Montagne de Reims, Champagne, France

Vintage 2015 Dom Perignon, Hautvillers, Coteaux Sud d'Epernay, Champagne, France

Vintage 2011 Krug, Reims, Montagne de Reims, Champagne, France

Rose Grand Cru 2013 "Crystal" Louise Roederer, Reims, Montagne de Reims, Champagne, France

Rose (Base '22, Disg. July '24) NV "de Meunier" Laherte Freres, Chavot, Coteaux Sud d'Epernay, Champagne, France

Sparkling

Traditional Method Sparkling (Disg. July '24.) NV "Brut Nature" Dr Edge. Tamar Valley, TAS

Blanc de Blanc 2018 Gembrook Hill, Yarra Valley, VIC

Prosecco 2020 "Boh.lla" Farnea, Colli Euganei, Veneto, Italy

Cava Brut Nature (Disg. June '23) 2017 "Serral del Veil" Recaredo, Sant Sadurni d'Anoia, Catalunya, Spain

Shiraz, Viognier, Cabernet Sauvignon 2021 "Rose Ancestrale" Fairbank Wines, Mt Alexander, Bendigo, VIC

Brut Nature, Oxidative Style NV "Coda" Nadeson Collis, Henty, VIC

Dolcetto 2024 "Frizzante" Ephemera, King Valley, VIC

Light & Fresh Whites

Riesling 2022 Valentine Wines, Yarra Valley, VIC

Riesling 2024 "Watervale" Kenny, Clare Valley, SA

Riesling 2024 Meadowbank, Derwent River, TAS

Riesling "Reiler Mullay-Hofberg" Kabinet 2023 Weingut Melsheimer, Mosel, Germany

Riesling 2024 Crawford River Wines, Henty, VIC

Riesling "Muschelkalk" 2020 Odinstal, Pfalz, Germany

Riesling "Polish Hill" 2024 Grosset, Clare Valley, SA