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Harriet's Lounge
60 Furman St
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
FROM THE GROUNDS UP
Belvedere Organic Vodka, Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 28
HARRIET'S MARGARITA
Shishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt 25
FUME ROSE
Cincoro Blanco Tequila or Del Maguey Vida Mezcal, Rose Wine Cordial 28
PURPLE HAZE
Guiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
EL TIGRE
Brugal 1888, Campari, Strega, All Spice, Acid Adjusted Pineapple & Orange, Tonka Bean 25
SIGNATURE COCKTAILS
DUMBO OLD FASHIONED
Patron Tequila Reposado, Elote Liqueur, Coconut Water Shrub, Aztec Bitters (SC) 28
TRANSFUSION
Vodka Absolut Elyx, Handmade Creme de Mure Liqueur, Fever Tree Ginger Beer, Citrus Juice, Agave 25
PX MANHATTAN
Piggyback Rye 6 Years, PX Sherry Liqueur, Banana, Walnut 25
CHANDO MARTINI
Skyy Vodka Infused with Moroxxan Mint Tea , Dry Vermouth , Falernum 25
VOLCAN X.A
Paired with our handcrafted Mocha & Marshmallow salts from Mezsal and Fresh Orange Slices. 55
CLASSIC COCKTAILS
MEZCAL MULE
legal Mezcal, Lime, Fever Tree Ginger Beer. 22
TOM COLLINS
Bombay Shoppire Gin, Lemon Juice, Sugar, Club Soda. 22
DAIQUIRI
Bacardí Superior, Lime, Cane Sugar. 22
HUGO SPRITZ
St.Germain, Giuliana Prosecco, Mint, Club Soda. 24
ASIAN INSPIRED COCKTAILS
RABBIT SEASON
Toki Whiskey , Gochujang Syrup , Lemon , Mango 25
FAR EAST SPRITZ
Hanson's Organic Vodka, GH Mumm Brut Rose, Lychee Rose Cordial, Grapefruit Soda, Peychaud's Bitters 28
SAKURA MARTINI
The Botanist Gin, Soto Sake, Fair Kumquat, Lillet Blanc, Mancino Sakura Vermouth, Saline Solution 25
SAKE AND SHOCHU TASTING
SOTO SAKE JUNMAI
Niigata, Japan 18
SOTO SAKE JUNMAI DAIGINJO
Niigata, Japan 20
MIZU SHOCHU LEMONGRASS
Arita, Japan 22
FEATURED COCKTAILS
PUMPKIN ESPRESSO MARTINI
Belvedere Organic Vodka, Mr. Black, Spent Espresso & Spiced Pumpkin Syrup (SC) 28
PUMPKIN SPICE OLD FASHIONED
Russell's 10 Year Bourbon infused with Cinnamon, Pumpkin and Clove with some notes of Rich Demerara Sugar 24
WINTER WARMER
SPICIE HOT TODDY
Bourbon Whiskey, Lemon Juice, Pumpkin Syrup, Angostura Bitters, Spiced Chai 24
WHITE SNOW
Brugal 1888, Illegal Mezcal, Ancho Reyes, Mr. Black Coffee Liqueur, All Spice Dram, White Chocolate, Heavy Cream 28
Beer | 10
BROOKLYN BREWERY
Lager
DOGFISH HEAD SLIGHTLY MIGHTY
IPA
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
GIULIANA
Prosecco, Italy 24 | 115 (SC)
G.H. MUMM ROSE
Champagne, France 60 | 275 (SC)
NICHOLAS FEUILLATE BRUT
Champagne, France 50 | 225
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 300 (SC)
VEUVE CLIQOUT YELLOW LABEL
MAGNUM Champagne, France 2000
VEUVE CLIQOUT ROSE
Champagne Rose, France | 350
DOM PERGNON 2013
Brut 1300
DOM PERGNON 2012 MAGNUM
Champagne 3000
RUINART
Blanc De Blancs 550
MOET & CHANDON IMPERIAL
Brut France 400
MOET & CHANDON IMPERIAL
Rose France 500
WHITE WINE
LOVEBLOCK
Sauvignon Blanc, Marlborough, New Zealand 24 | 115 (SC)
CHALK HILL
Chardonnay, Russian River Valley 28 | 135
ICONCLAST
Chardonnay, California 28 | 135
NAIA
Verdejo, Spain 20 | 90
RED WINE
BOEN RUSSIAN
Pinot Noir , River Valley 35 | 175
BELLE GLOS BALLADE
Pinot Noir, Oregon, 225
BONANZA
Cabernet Sauvignon, California 24 | 115
TINTO NEGRO
Malbec, Argentina 22 | 105
OWEN ROE YAKIMA
Blend, Spain, 35 | 175
" FOR THOSE THAT DON'T "
BROOKLYN BEST PEACH TEA
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
BROOKLYN BEST LEMONADE
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
FEVER TREE
Blood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
AQUA PANNA
10
SAN PELLEGRINO
10
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
Champagne
Dom Perignon 2013
1300
Ruinart Blanc De Blancs
550
Veuve Clicquot Rose Label
350
Veuve Clicquot Yellow Label
300
Moet & Chandon Imperial
400
Moet & Chandon Rose Imperial
500
Beau Joie Special Cuvee
600
Perrier-Jouet Blason Rose
400
Agave Spirits
Clase Azul Reposado
1200
Don Julio 1942
1000
Cincoro Anejo
1000
Avion 44
900
Casamigos Anejo
800
Casamigos Reposado
750
Casamigos Blanco
700
Patron Reposado
650
Patron El Cielo
980
Patron Silver
600
Rum
Appleton Estate 12 Year
650
Appleton Estate 8 Year
550
Bacardi 8
550
Dos Maderas
550
Flor de Cana 7 Years
500
Whiskey
The Macallan Double Cask12yr
750
Glenlivet 12yr
600
Johnnie Walker Black
1500
Johnnie Walker Black
600
Makers Mark
500
LARGE FORMAT CHAMPAGNE | ROSE
Veuve Cliqout Yellow Label Magnum
2000
Veuve Cliqout Rose Magnum
2500
Dom Pergnon 2012 Magnum
3000
Whispering Angel Magnum Rose
450
PACKAGE
AIR
CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 1000
WATER
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLIQOUT ROSE | 1200
FIRE
DON JULIO 1942 DOM PERGNON 2013 | 2000
EARTH
CLASE AZUL REPOSAO DOM PERGNON 2012 MAGNUM | 3500
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
SMALL PLATES
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF|DF|V
BABY GEMS
Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11
SHRIMP KATSU BAO *
Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
WAGYU TOAST *
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44 Make it Sustainable with Ossetra Caviar 22
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
OYSTERS *
Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF
CRISPY ASPARAGUS ROLL
Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
CRUNCHY SPICY TUNA ROLL
Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
KING SALMON TRUFFLE ROLL
Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF
CITRUS HAMACHI ROLL
Avocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
WAGYU BEEF ROLL
Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
PARTY PLATTER
Serves Party 6 - 8
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
MOCHI
Seasonal Flavors 12
MATCHA & OLIVE OIL CAKE
Strawberry & Yuzu Coulis 12
SEASONAL SELECTION OF GELATO & SORBET
8 per cup
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Cuisine
Bar
Hours
Monday:
3:00pm - 12:00am
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 2:00am
Saturday:
3:00pm - 2:00am
Sunday:
3:00pm - 12:00am