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Harriet's Lounge
60 Furman St
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 28
HARRIET'S MARGARITA
Shishito Pepper Infused, Casamigos Blanco Tequila, Lime, Agave, Celery Salt (SC) 25
PURPLE HAZE
Ca'Furlan Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
MANGO MARGARITA
Cincoro Blanco Tequila,Triple Sec ,Mango , Lime , Agave (SC) 25
SIGNATURE COCKTAILS
SABAI SABAI
Hanson Vodka, Fair Kumquat, Thai Basil Black Pepper Syrup, Lemon Juice, Cherry Syrup, Fee Foam. 25
CACAO OLD FASHIONED
Whistlepig Piggyback Rye, Amaro Montenegro, All Spice Dram, Agave Syrup, Xocolat Mole Bitters. 28
DAIMYO
Shibui Grain Select, Campari St Germain, Bonal, Umami Bitters, Black Sesame. 25
ASIAN INSPIRED COCKTAILS
THE DRAGON
Brugal 1888 Rum, Banane Du Bresil , Falernum, All Spice Dram, Asian Cordial, Sudachi Juice. 28
GEISHA
No. 3 Gin Infused Matcha, Luxardo, Lemon Juice, Honey Syrup, Sage Leaf. 25
SAKE AND SHOCHU TASTING
SAKE ONO JUNMAI DAIGINJO
Niigata, Japan 20
MIZU SHOCHU LEMONGRASS
Arita, Japan 22
ZERO PROOF
AGUA FRESCA
Lychee Hibiscus Syrop, Yuzu Lime Soda, Club Soda. 13
PENTIRE SPRITZ
Hand Pressed Blood Orange, Sea Rosemary, Oakwood, Elderflower Tonic. 13
Beer | 13
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
BROOKLYN BREWERY
Lager
BROOKLYN BREWERY
Pilsner
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
PERRIER JOUËT BRUT
Champagne France 50 | 225
VEUVE CLICQOUT ROSE LABEL
Champagne, France 65 | 350
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 299
VEUVE CLICQOUT YELLOW LABEL MAGNUM
Champagne, France 1999
VEUVE CLIQOUT ROSE LABEL MAGNUM
Champagne, France 1750
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2999
RUINART BLANC DE BLANC
Champagne, France 549
MOET & CHANDON IMPERIAL
Brut France 399
MOET & CHANDON IMPERIAL
Rose France 449
BEAU JOIE SPECIAL CUVEE
599
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
ICONCLAST CHARDONNAY
California, United States 26 | 125
LOVEBLOCK
Sauvignon Blanc, Marlborough, New Zealand 26 | 125
NAIA VERDEJO
Rueda, Spain 24 | 115
RED WINE
BOEN PINOT NOIR
Russian River Valley, United States 30 | 145
BONANZA CABERNET SAUVIGNON
California, United States 30 | 145
FERRARI CARANO TRÉSOR RED BLEND
Sonoma, United States 35 | 175
TINTO NEGRO
Malbec, Argentina 22 | 105
BENEDICTE ET STEPHANE TISSOT ARBOIS TROUSSEAU AMPHORE
Jura, France 250
GERARD BERTRAND MINERVOIS LA LIVINIERE CLOS D'ORA
Syrah Languedoc-Roussillon, France 650
DOMAINE PEYRE ROSE COTEAUX DU LANGUEDOC SYRAH LEONE
Syrah Languedoc-Roussillon, France 250
DOMAINE DES TOURELLES BEKAA VALLEY CINSAULT VIEILLES VIGNES
Cinsault Lebanon 150
ROSE WINE
SAINTE MARGUERITE SYMPHONY
Cotes de Provence, France 26|130
1 HOTEL ROSÉ
Languedoc, France 21 | 99
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
Agave Spirits
DON JULIO 1942 MAGNUM
2499
DON JULIO 1942
999
CINCORO ANEJO
999
AVION 44
799
CLAZE AZUL REPOSADO MAGNUM
2499
CLASE AZUL REPOSADO
1199
CASAMIGOS ANEJO
799
CASAMIGOS REPOSADO
749
CASAMIGOS BLANCO
699
PATRON REPOSADO
649
PATRON EL CIELO
949
PATRON SILVER
599
Whiskey
THE MACALLAN DOUBLE CASK 12YR
749
GLENLIVET 12
599
JOHNNIE WALKER BLUE
1499
JOHNNIE WALKER BLACK
599
MAKERS MARK
499
LARGE FORMAT CHAMPAGNE | ROSE
VEUVE CLICQOUT YELLOW LABEL MAGNUM
1999
VEUVE CLICQOUT ROSE MAGNUM
2499
DOM PERIGNON 2012 MAGNUM
2999
WHISPERING ANGEL ROSE MAGNUM
Cotes De Provence South, France 340
PACKAGE
AIR
CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 999
WATER
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
FIRE
DON JULIO 1942 DOM PERIGNON 2013 | 1999
EARTH
CLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
OYSTERS *
Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF (SC)
CRISPY ASPARAGUS ROLL
Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
CRUNCHY SPICY TUNA ROLL
Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
KING SALMON TRUFFLE ROLL
Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF
CITRUS HAMACHI ROLL
Avocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
WAGYU BEEF ROLL
Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
SMALL PLATES
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF|DF|V
BABY GEMS
Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11 (SC)
SHRIMP KATSU BAO *
Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
WAGYU TOAST *
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44
LIBERTY PLATTER
Serves Party 6 - 8
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
MOCHI
Seasonal Flavors 12
MATCHA & OLIVE OIL CAKE DF
Strawberry & Yuzu Coulis 12
SEASONAL SELECTION OF GELATO & SORBET
(SC)
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Cuisine
Bar
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 3:00am
Saturday:
12:00pm - 3:00am
Sunday:
12:00pm - 11:00pm