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Harriet's Lounge
60 Furman St
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
Please note, A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not mandatory and is discretionary on the part of the guest.
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
FROM THE GROUNDS UP
Belvedere Organic Vodka , Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 28
HARRIET'S MARGARITA
Shishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt 25
FUME ROSE
Cincoro Blanco Tequila or Del Maguey Vida Mezcal, Wine Rose Cordial 25
PURPLE HAZE
Guiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
EL TIGRE
Brugal 1888, Campari, Strega, All Spice Acid Adjusted Pineapple & Orange, Tonka Bean 25
SIGNATURE COCKTAILS
DUMBO OLD FASHIONED
Patron Tequila Reposado, Elote Liqueur , Coconut Water Shrub , Aztec Bitters (SC) 25
TRANSFUSION
Vodka Absolut Elyx, Handmade Mure Liqueur, Ferver Tree Ginger Beer, Citrus Juice,Agave 25
VOLCAN X.A
Paired with our handcrafted Mocha & Marshmallow salts from Mezsal and orange slices. 55
ASIAN INSPIRED COCKTAILS
パンダン
Toki Fat Wash Coconut Oil, Pandan Syrup, Yuzu-Lemon, Japanese Bitter 22
SAKURA MARTINI
The Botanist Gin, Soto Sake, , Fair Kumquat, Lillet Blanc, Mancino Sakura Vermouth, Saline Solution 25
FAR EAST SPRITZ
Hanson Organic Vodka ,GH Mumm Brut Rose, Lyche Rose Cordial, Grapefruit Sada, Peychauds Bitter 28
RABBIT SEASON
Toki Whiskey, Gochujang Syrup, Lemon, Mango 25
SAKE AND SHOCHU TASTING
SOTO SAKE JUNMAI
Niigata, Japan 18
SOTO SAKE JUNMAI DAIGINJO
Niigata, Japan 20
MIZU SHOCHU LEMONGRASS
Arita, Japan 22
Beer | 10
BROOKLYN BREWERY
Lager
DOGFISH HEAD SLIGHTLY MIGHTY
IPA
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
PLANT BOTANICALS SELTZER
Passionfruit Pear | Blood Orange Lime
SPARKLING WINES
SC - Sustainable Choice
GIULIANA
Prosecco, Italy 24 | 115 (SC)
G.H. MUMM ROSE
Champagne, France 60 | 275 (SC)
NICHOLAS FEUILLATE BRUT
Champagne, France 50 | 225
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 450 (SC)
WHITE WINE
LOVEBLOCK
Sauvignon Blanc, Marlborough, New Zealand 24 | 115 (SC)
CHALK HILL
Chardonnay, Russian River Valley 28 | 135
ICONCLAST
Chardonnay, California 28 | 135
NAIA
Verdejo, Spain 20 | 90
SOTO SAKE JUNMAI DAIGNJO
Niigata, Japan 18
RED WINE
BELLE GLOS BALLADE
Pinot Noir, Oregon, 50 | 225
BOEN RUSSIAN
Pinot Noir , River Valley 35 | 175
TINTO NEGRO
Malbec, Argentina 22 | 105
BONANZA
Cabernet Sauvignon, California 24 | 115
OWEN ROE YAKIMA
Blend, Spain, 35 | 175
" FOR THOSE THAT DON'T "
BROOKLYN BEST PEACH TEA
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
BROOKLYN BEST LEMONADE
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
FEVER TREE
Blood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
AQUA PANNA
10
SAN PELLEGRINO
10
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Champagne
Dom Perignon Rose Magnum 2010
$2,500.00Krug Grande Cuvee Magnum 166
$3,000.00Krug Grande Cuvee Magnum Rose
$4,800.00Dom Perignon 2013
$1,300.00Ruinart Blanc De Blancs
$550.00Veuve Clicquot Pink Label Rose
$550.00Veuve Clicquot Yellow Label
$450.00Moet & Chandon Imperial
$400.00Moet & Chandon Rose Imperial
$400.00Beau Joie Special Cuvee
$600.00Perrier-Jouet Blason Rose
$400.00Agave Spirits
Clase Azul Reposado
$1,200.00Don Julio 1942
$1,000.00Cincoro Anejo
$1,000.00Avion 44
$900.00Casamigos Anejo
$750.00Casamigos Reposado
$650.00Casamigos Blanco
$600.00Patron Reposado
$600.00Patron El Cielo
$950.00Rum
Appleton Estate 12 Year
$650.00Appleton Estate 8 Year
$550.00Bacardi 8
$550.00Dos Maderas
$550.00Flor de Cana 7 Years
$500.00Whiskey
The Macallan Double Cask12yr
$750.00Glenlivet 12yr
$600.00Johnnie Walker Black
$1,200.00Johnnie Walker Black
$600.00Makers Mark
$500.00
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16 | Asian Spices 14
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA
Jalapeños, Eel Sauce, Micro Cilantro 26
CHICKEN GYOZA
Ground Chicken, Garlic, Chives, Ginger, Ponzu 28
COLD
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19
OYSTERS
Lemon, Momiji Ponzu, Kizami Wasabi half dozen 26 | dozen 48
ASIAN CHOPPED SALAD
Napa & Red Cabbage, Romaine, Carrots, Cucumber, Edamame, Radish, Clementine, Wanton Chips, Sesame Ginger Vinaigrette 17 Choice of Protein: Shiitake Mushroom 17 | Shrimp* 22 | Salmon* 20 | Chicken 19| N.Y. Strip* 30
SPECIALTY SUSHI
BAKED SNOW CRAB TAMAKI HAND ROLL *
Jumbo Lump Crab, Soy Paper, Sesame Seeds, Chili-Garlic Brown Butter Sauce 26
JACKFRUIT CALI ROLL
Jackfruit "crab" Salad, Avocado, Cucumber, Spicy Vegan Mayo, Sesame Seed 25
H-ROLL
Spicy Tuna, Avocado, Cucumber, Ora King Salmon, Black Garlic Aioli, Crispy Shallots 33
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Shiso Leaves, Salmon Roe, Eel Sauce 33
LOBSTER ROLL
Maine Lobster, Cucumber, Avocado, Green Onions, Tobiko, Spicy Aioli, Eel Sauce 45
YAKITORI
BEEF YAKITORI
New York Strip Steak, Green Onions, Gochujang Slaw 32
CHICKEN YAKITORI
Aji Panca Marinated Chicken Thigh, Tare Glaze Sesame, Green Onions, Gochujang Slaw 21
SHRIMP YAKITORI
Grilled Shrimp, Yuzu Kosho Vinaigrette, Green Onions, Gochujang Slaw 24
SHIITAKE YAKITORI
Tare Glaze Sesame, Green Onions, Gochujang Slaw 19
SANDO
SHRIMP KATSU SLIDER
Cucumber, pickled mustard seed aioli 26 | Add Slider 13
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Asian Slaw, Jalapeno 24 | Add Bao 12
WAGYU SLIDER
Cheddar Cheese, Caramelized Onion, Yuzu kosho aioli 28 | Add Slider 14
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Vegetables, Hoisin Glazed 22 | Add Bao 11
DESSERT
MATCHA & OLIVE OIL CAKE
Strawberry & Yuzu Coulis 12
MOCHI
Seasonal Flavors 12
NANCY FANCY SEASONAL GELATO & SORBET
8 cup
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
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General Info
Cuisine
Bar
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 2:00am
Saturday:
2:00pm - 2:00am
Sunday:
2:00pm - 12:00am