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Harriet's Lounge
60 Furman Street, Floor 10
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
HARRIET'S MARGARITA
Shishito Pepper Infused, Casamigos Blanco Tequila, Lime, Agave, Celery Salt (SC) 25
PURPLE HAZE
Ca' Furlan Prosecco, Grey Goose La Poire, St. Germain, Lychee, Hibiscus (SC) 28
MANGO MARGARITA
Cincoro Blanco Tequila, Triple Sec, Mango, Lime , Agave, Tahin Salt (SC) 25
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, House made Espresso Syrup (SC) 30
SIGNATURE COCKTAILS
STRUCTURE No.60
Whistlepig Piggyback Rye, House-Made Chocolate Liqueur, Cherry Heering, Salt. 25
TROMPO NOCTURNE
Tequila Ocho, Elote liqueur , Grand Marnier, Lime, Agave, Al Pastor Pineapple 27
OCEAN KOYO
Martell VS Cognac, Blue House Triple Sec, Shiso Zesty Orange Elixir, Agave 28
APEROL SPRITZ
Aperol, Ca' Furlan Prosecco, Fever tree Club Soda 25 | 135
ASIAN INSPIRED COCKTAILS
HUGO SPRITZ
Ca' Furlan Prosecco, St-Germain, Fever tree Club Soda , Fresh Mint, Lemon 25
GODDESS OF SHINTO
Shibui Grain Select Whisky, Berry Cordial, Egg Whites, Peychaud's Bitters 24
KŌRIN
Brother's Bond Bourbon, clarified apple liqueur, blood orange, fresh lemon, house-baked spiced fruit cordial, cinnamon. 25
MANGO MOJITO
Brugal 1888, Lime , Mint , Mango , Fever tree Club Soda 25 | 135
ZERO PROOF
PENTIRE SPRITZ
French Bloom Champagne N/A, Nand Pressed Blood Orange, Sea Rosemary, Oakwood , Fever Tree Elderflower Tonic Water 17
FRENCH BLOOM BRUT CHAMPAGNE
France 40|180
CANNED BEER | 14
BROOKLYN BREWERY
Lager | Pilsner | Hazy IPA | Lime lager | Pale Ale
LAGUNITAS A LITTLE SUMPIN' SUMPIN
IPA
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
PERRIER JOUËT BRUT CHAMPAGNE
Champagne, France 50 | 200 (SC) The Only Caviar Pairing 10
VEUVE CLICQUOT ROSE CHAMPAGNE,
Champagne, France 60 | 300 (SC)
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 300
VEUVE CLICQOUT YELLOW LABEL MAGNUM
Champagne, France 2000
VEUVE CLIQOUT ROSE MAGNUM
Champagne, France 1750
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2500
RUINART BLANC DE BLANC
Champagne, France 550
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
DOMAINE L'AIGLE CHARDONNAY
Languedoc , France 28 | 135
LOVEBLOCK SAUVIGNON BLANC
Marlborough, New Zealand 26 | 125
YLLERA RUEDA VERDEJO
Castilla-León , Spain 26 | 125
RED WINE
KNIGHT TEMPLAR CUVEE PINOT NOIR
Burgundy , France 30 | 145
DON NICANOR MALBEC
Mendoza, Argentina 22 | 105
BANSHEE MORDECAI RED BLEND
California , United States 22 | 105
SINEGAL CABERNET SAUVIGNON
California, United States 30 | 145
ROSE WINE
COTES DES ROSES
Languedoc , France 28 | 145
SAINTE MARGUERITE SYMPHONIE
Cotes de Provence, France 26 | 125
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
EDAMAME
Umami 16 | Asian Spices 14
OKONOMIYAKI FRIES
Kewpie Mayo, Ao Nori, Pickled, Ginger, Bonito, Green Onions 21
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 32
CRISPY RICE & SPICY TUNA
Spicy Mayo, Chives 27 Make it Sustainable with "The Only Caviar" 22
CHICKEN GYOZA
Vegetables 28
AGAVE SPIRITS
CLAZE AZUL REPOSADO MAGNUM
2500
CLASE AZUL REPOSADO
1200
DON JULIO 1942 MAGNUM
2500
DON JULIO 1942
1000
CINCORO ANEJO
1000
DOBEL 50 EXTRA ANEJO
800
CASAMIGOS ANEJO
800
CASAMIGOS REPOSADO
750
PATRON REPOSADO
650
PATRON EL CIELO
650
DON JULIO BLANCO
750
CASAMIGOS BLANCO
700
DOBEL DIAMANTE
600
CINCORO BLANCO
600
Whiskey | Scotch
THE MACALLAN DOUBLE CASK 12YR
750
GLENLIVET 12YR
600
JOHNNIE WALKER BLUE
1500
JOHNNIE WALKER BLACK
600
MAKERS MARK
550
LARGE FORMAT CHAMPAGNE | ROSE
VEUVE CLICQOUT YELLOW LABEL MAGNUM
1999
VEUVE CLICQOUT ROSE MAGNUM
2499
DOM PERIGNON 2012 MAGNUM
2999
WHISPERING ANGEL ROSE MAGNUM
Cotes De Provence South, France 340
PACKAGE
GREENLAND
2 CINCORO BLANCO TEQUILA 1 GREY GOOSE VODKA 1 LALLLIER BRUT CHAMPAGNE 6 LOCAL BEER 2000
WAVE
2 CASAMIGOS REPOSADO 1 HENDRICKS GIN 2 VUEVE CLICQUOT YELLOW LABEL 6 LOCAL BEER 2500
FLARE
1 Dobel 50 Extra Añejo Tequila 1 Grey Goose Vodka 2 Dom Pérignon 2012 6 LOCAL BEER 4500
SKY
1 CLASE AZUL REPOSADO MAGNUM 1 GREY GOOSE 2 WHISPERING ANGEL ROSE, 1 DOM PERGNON 2012 MAGNUM 6 LOCAL BEER 6500
EARTH
1 CLASE AZUL REPOSADO MAGNUM, 2 DON JULIO 1942 MAGNUM 1 GREY GOOSE 2 WHISPERING ANGEL ROSE, 1 DOM PERGNON 2012 MAGNUM 10, 000
Lounge
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHAREABLES
EDAMAME
Savory Black Pepper Sauce 16 GF, V, NF
SHISHITO PEPPERS
Togarashi 17 V, NF
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Green Onions 21 NF
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32 DF, NF
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 29 Make it Sustainable with "The Only Caviar" +22 NF
TUNA CRUDO
Yellowtail tuna, lime, bubu arare, crispy garlic, ponzu 32 DF, NF
CHICKEN GYOZA
Vegetables, 23 NF
WAGYU BEEF TARTARE
Dijon, shallot, chives, cured egg yolk, sesame aioli, toast points. 34 NF
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF, DF, VG, NF
MARKET SALAD
Spring Mixed, Carrots, Radish, Cherry Tomatoes, Cucumber, Pinenuts, Orange, Sesame Ginger Dressing 24 DF ADD Loch Duart Salmon* +20 | Chicken +16
HARRIET'S MAKI & RAW BAR
Make it Sustainable with "The Only Caviar" +22
EAST COAST OYSTERS*
Chilled or Chili Butter Grilled Wasabi Cocktail Sauce, Szechuan Peppercorn Mignonette GF, NF (SC) half dozen 27 | dozen 50
CAVIAR SERVICE
30g The Only Oscietra Caviar, Tamago, Takuan, Chives, Wasabi Creme Fraiche, Toast Points 160 NF
KING OYSTER ROLL
Tamari Glazed Local Mushroom, Takuan, Broccolini, Sesame Soy Wrapper, Black Garlic Aioli 26 V, GF, DF, NF.(SC)
BAKED SNOW CRAB ROLL*
Jumbo Lump Crab, Karni, Soy paper, Sesame Seeds, Chili-Garlic Brown Butter Sauce 35 NF
CRUNCHY SPICY TUNA ROLL*
Spicy Yellowfin Tuna, Japanese Vegetables & Tempura Flakes 34 NF
LOCH DUART TRUFFLE SALMON ROLL*
Truffle Aioli, Avocado & Fresh Truffle 36 GF DF
CITRUS HAMACHI ROLL*
Avocado, Yuzu Kosho Citrus Aioli, Jalapenoes GF, DF 36
DUMBO ROLL*
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix and Yuzu Tobiko. 34 DF NF
SURF & TURF ROLL*, DF
Tempura Lobster, Tobiko Aioli, Takuan, Shiso, topped with Torched Wagyu, Crispy Shallot 54
SMALL PLATES
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glazed VG, NF (SC) 22 | Add Bao 11
HONEY WALNUT SHRIMP SANDO*
Crispy Shrimp Katsu, Sweet Honey Sauce, Candied Walnuts, Cabbage, Milk Bread 28
PAT LAFREIDA SLIDERS* NF
Short Rib + Brisket Blend Patties, NY Cheddar, Caramelized Onions, Yuzu Kosho Aioli 28 | Add Slider 14
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12 NF
KATSU WAGYU TOAST
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24k Gold 44 NF
PAN SEARED SALMON GF (SC)
Loch Duart Salmon, Yuzu Beurre Blanc, Shave Brussel Sprouts, Chive Oil, Butter, Mirco Shiso, 42
LIBERTY PLATTER
Serves Party 6 - 8 NF
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Honey Walnut Shrimp Sando & Chicken Bao, Assorted Signature Sushi Rolls. Crispy Rice & Spicy Tuna, Wagyu Toast, 595
DESSERT
STRAWBERRY MATCHA ROLL CAKE
Sponge cake, strawberry preserves, matcha cream, yuzu curd 16
MISO CARAMEL POT DE CREME
Pink pineapple, coconut whip, sesame croquant,gold flake 24 V, GF
MOCHI
Seasonal Flavors GF 12
GELATO & SORBET 9
Seasonal Flavors
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 11:00pm