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Harriet's Lounge
60 Furman Street, Floor 10
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, House made Espresso Syrop (SC) 30
HARRIET'S MARGARITA
Shishito Pepper Infused, Casamigos Blanco Tequila, Lime, Agave, Celery Salt (SC) 25
PURPLE HAZE
Ca' Furlan Prosecco, Grey Goose La Poire, St. Germain, Lychee, Hibiscus (SC) 28
MANGO MARGARITA
Cincoro Blanco Tequila,Triple Sec ,Mango , Lime , Agave , Tahin Salt (SC) 25
SIGNATURE COCKTAILS
CACAO OLD FASHIONED
Whistlepig Piggyback Rye, Amaro Montenegro, All Spice Dram, Agave Syrup, Xocolat Mole Bitters. 28
KHAMPA
Brugal 1888,Sonrisa Platino, Amoro. Cero Waste Red Wine Syrop Chocolate 25
OCEAN KOTO
Martell VS Cognac, Blue House Triple Sec, Shiso Zesty Orange Elixir, Agave 28
OASIS
Fat-Washed Bourbon, Pech Liqueur, Gorden-Fresh Watermelon Basil Cordial 25
ASIAN INSPIRED COCKTAILS
RED CLOVER
The Botanist Gin, Fino Sherry, Sparkling Wine Syrup, Mancino Sakura Vermouth, Dry Vermouth, Orange Bitters 28
TIGER KISS
Absolut Elyx Vodka, Baijiu Ume Plum, Peach, Lime, Sage Syrup 25
MIDNIGHT IN SULU
Del Maguey Vida, Zesty Asian Cordial, Mate, Smoke Whisky Spray 24
GODDESS OF SHINTO
Shibui Grain Select Whisky, Berry Cordial, Egg Whites, Peychaud's Bitters 24
ZERO PROOF
PENTIRE SPRITZ
French Bloom Champagne N/A, Nand Pressed Blood Orange, Sea Rosemary, Oakwood , Fever Tree Elderflower Tonic Water 17
FRENCH BLOOM BRUT CHAMPAGNE
France 40/180
FRENCH BLOOM ROSE
France 180
Beer | 13
BROOKLYN BREWERY
Lager
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
PERRIER JOUËT BRUT
Champagne France 50 | 200
VEUVE CLICQOUT ROSE
Champagne, France 60 | 300
VEUVE CLICQOUT YELLOW LABLE
Champagne, France 300
VEUVE CLICQOUT YELLOW LABLE MAGNUM
Champagne, France 2000
VEUVE CLIQOUT ROSE MAGNUM
Champagne, France 1750
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2500
RUINART BLANC DE BLANC
Champagne, France 550
MOET & CHANDON IMPERIAL
Brut France 400
MOET & CHANDON IMPERIAL
Rose France 450
BEAU JOIE SPECIAL CUVEE
600
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
ICONCLAST CHARDONNAY
California, United States 26 | 125
LOVEBLOCK SAUVIGNON BLANC
Marlborough, New Zealand 26 | 125
NAIA VERDEJO
Rueda, Spain 26 | 125
RED WINE
BOEN PINOT NOIR
Russian River Valley, United States 30 | 145
TINTO NEGRO
Malbec, Argentina 22 | 105
FERRARI CARANO TRÉSOR RED BLEND
Sonoma, United States 35 | 175
BONANZA CABERNET SAUVIGNON
California, United States 30 | 145
ROSE WINE
1 HOTEL ROSÉ
Languedoc, France 21 | 99
SAINTE MARGUERITE SYMPHONY
Cotes de Provence, France 26|125
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
Agave Spirits
DON JULIO 1942 MAGNUM
2499
DON JULIO 1942
999
CINCORO ANEJO
999
AVION 44
799
CLAZE AZUL REPOSADO MAGNUM
2499
CLASE AZUL REPOSADO
1199
CASAMIGOS ANEJO
799
CASAMIGOS REPOSADO
749
CASAMIGOS BLANCO
699
PATRON REPOSADO
649
PATRON EL CIELO
949
PATRON SILVER
599
Whiskey
THE MACALLAN DOUBLE CASK 12YR
749
GLENLIVET 12
599
JOHNNIE WALKER BLUE
1499
JOHNNIE WALKER BLACK
599
MAKERS MARK
499
LARGE FORMAT CHAMPAGNE | ROSE
VEUVE CLICQOUT YELLOW LABEL MAGNUM
1999
VEUVE CLICQOUT ROSE MAGNUM
2499
DOM PERIGNON 2012 MAGNUM
2999
WHISPERING ANGEL ROSE MAGNUM
Cotes De Provence South, France 340
PACKAGE
AIR
CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 999
WATER
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
FIRE
DON JULIO 1942 DOM PERIGNON 2013 | 1999
EARTH
CLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
OYSTERS *
Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF (SC)
CRISPY ASPARAGUS ROLL
Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
BAKED SNOW CRAB ROLL
Jumbo Lump Crab, Soy Paper, Sesame Seeds, Chili-Garlic Brown Butter Sauce 28
CRUNCHY SPICY TUNA ROLL
Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
KING SALMON TRUFFLE ROLL
Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
WAGYU BEEF ROLL
Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
SMALL PLATES
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF|DF|V
BABY GEMS
Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11 (SC)
SHRIMP KATSU BAO *
Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
WAGYU TOAST *
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
KATSU WAGYU TOAST
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24k Gold 44
LIBERTY PLATTER
Serves Party 6 - 8
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
MOCHI
Seasonal Flavors 12
YAMA CHEESECAKE VG.NF
Japanese purple sweet potato, black sesame crust, strawberry rhubarb compote, coconut whipped cream 15
SEASONAL SELECTION OF GELATO & SORBET
9 (SC)
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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