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Harriet's Lounge
60 Furman St
Brooklyn, US-NY 11201
Uber
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Lounge Drink Menu
Late Night Menu
Bottle Service Menu
Lounge Food Menu
Lounge Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
PUMPKIN ESPRESSO MARTINI
Belvedere Organic Vodka, Mr Black, Spent Espresso & Spiced Pumpkin Syrup (SC) 28
HARRIET'S MARGARITA
Shishito Pepper Infused Codigo 1530 Blanco Tequila, Lime, Agave, Celery Salt (SC) 25
PURPLE HAZE
Guiliana Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
EL TIGRE
Brugal 1888, Campari, Strega, All Spice, Acid Adjusted Pineapple & Orange, Tonka Bean (SC) 25
SIGNATURE COCKTAILS
SABAI SABAI
Hanson Vodka, Fair Kumquat, Thai Basil Black Pepper Syrup, Lemon Juice, Cherry Syrop, Fee Foam. 25
CACAO OLD FASHIONED
Whistlepig Piggyback Rye, Amaro Montenegro, All Spice Dram, Agave Syrup, Bitters. 28
GEISHA
No. 3 Din Infused Matcha, Luxardo Marachino Liqueur, Lemon Juice, Honey Syrup, Sage Leaf. 25
THE DRAGON
Brugal Rum, Banane Du Bresil Liqueur, Falernum, All Spice Dram, Asian Cordial, Sudachi Juice. 28
VOLCAN X.A EXPRIENCE
Paired with our handcrafted Mocha & Marshmallow salts from Mezsal and Fresh Orange Slices. 39
ASIAN INSPIRED COCKTAILS
SAKURA MARTINI
The Botanist Gin, Soto Sake, Fair Kumquat, Lillet Blanc, Mancino Sakura Vermouth, Saline Solution 25
WINTER WARMER
SPICIE HOT TODDY
Bourbon Whiskey, Lemon Juice, Pumpkin Syrup, Angostura Bitters, Spiced Chai 24
Beer | 13
BROOKLYN BREWERY
Lager
DOGFISH HEAD SLIGHTLY MIGHTY
IPA
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
GIULIANA
Prosecco, Italy 24 | 115 (SC)
G.H. MUMM ROSE
Champagne, France 60 | 275 (SC)
NICHOLAS FEUILLATE BRUT
Champagne, France 50 | 200
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 299 (SC)
VEUVE CLICQOUT YELLOW LABEL
MAGNUM Champagne, France 1999
VEUVE CLICQOUT ROSE
Champagne Rose, France | 349
VEUVE CLIQOUT ROSE MARGNUM
Champagne Rose France 2499
DOM PERGNON 2013
Brut 1299
DOM PERIGNON 2012 MAGNUM
Champagne 2999
RUINART
Blanc De Blancs 549
MOET & CHANDON IMPERIAL
Brut France 399
MOET & CHANDON IMPERIAL
Rose France 449
BEAU JOIE SPECIAL CUVEE
599
PERRIER-JOUET BLASON
Rose 399
WHITE WINE
LOVEBLOCK
Sauvignon Blanc, Marlborough, New Zealand 26 | 125 (SC)
CHALK HILL
Chardonnay, Sonoms 25|120
ICONCLAST
Chardonnay, California 22| 105
NAIA
Verdejo, Spain 20 | 90
RED WINE
BOEN PINOT NOIR
Russian River Valley 30 | 145
BELLE GLOS BALLADE
Pinot Noir, California, 225
BONANZA
Cabernet Sauvignon, California 30 | 145
TINTO NEGRO
Malbec, Argentina 22 | 105
OWEN ROE YAKIMA
Red Blend, Washington, 35 | 175
GERARD BERTRAND MINERVOIS LA LIVINIERE CLOS D'ORA
Syrah Languedoc-Roussillon, France 650
DOMAINE PEYRE ROSE COTEAUX DU LANGUEDOC SYRAH LEONE
Syrah Languedoc-Roussillon, France 250
DOMAINE DES TOURELLES BEKAA VALLEY CINSAULT VIEILLES VIGNES
Cinsault Lebanon 150
" FOR THOSE THAT DON'T "
BROOKLYN BEST PEACH TEA
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
BROOKLYN BEST LEMONADE
Brooklyn Best is a collection of low-sugar iced tea and lemonade beverages, made with organic ingredients, real fruit juice and no artificial sweeteners. 10
FEVER TREE
Blood Orange Ginger Beer, Cola, Yuzu + Lime, Club Soda 8
AQUA PANNA
10
SAN PELLEGRINO
10
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
Champagne
Dom Perignon 2013
1300
Ruinart Blanc De Blancs
550
Veuve Clicquot Rose Label
350
Veuve Clicquot Yellow Label
300
Moet & Chandon Imperial
400
Moet & Chandon Rose Imperial
500
Beau Joie Special Cuvee
600
Perrier-Jouet Blason Rose
400
Agave Spirits
CLASE AZUL REPOSADO
1199
DON JULIO 1942
999
CINCORO ANEJO
999
AVION 44
799
CASAMIGOS ANEJO
799
CASAMIGOS REPOSADO
749
CASAMIGOS BLANCO
699
PATRON REPOSADO
649
PATRON EL CIELO
949
PATRON SILVER
599
Whiskey
THE MACALLAN DOUBLE CASK 12YR
749
GLENLIVET 12
599
JOHNNIE WALKER BLUE
1499
JOHNNIE WALKER BLACK
599
MAKERS MARK
499
LARGE FORMAT CHAMPAGNE | ROSE
VEUVE CLICQOUT YELLOW LABEL MAGNUM
1999
VEUVE CLICQOUT ROSE PINK LABEL MAGNUM
2499
DOM PERIGNON 2012 MAGNUM
2999
WHISPERING ANGEL ROSE MAGNUM
350
PACKAGE
AIR
CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 999
WATER
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
FIRE
DON JULIO 1942 DOM PERIGNON 2013 | 1999
EARTH
CLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
SMALL PLATES
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF|DF|V
BABY GEMS
Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11 (SC)
SHRIMP KATSU BAO *
Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
WAGYU TOAST *
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
OYSTERS *
Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF (SC)
CRISPY ASPARAGUS ROLL
Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
CRUNCHY SPICY TUNA ROLL
Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
KING SALMON TRUFFLE ROLL
Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF
CITRUS HAMACHI ROLL
Avocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
WAGYU BEEF ROLL
Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
LIBERTY PLATTER
Serves Party 6 - 8
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
MOCHI
Seasonal Flavors 12
MATCHA & OLIVE OIL CAKE DF
Strawberry & Yuzu Coulis 12
SEASONAL SELECTION OF GELATO & SORBET
(SC)
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Cuisine
Bar
Hours
Monday:
3:00pm - 12:00am
Tuesday:
3:00pm - 12:00am
Wednesday:
3:00pm - 12:00am
Thursday:
3:00pm - 12:00am
Friday:
3:00pm - 2:00am
Saturday:
3:00pm - 2:00am
Sunday:
3:00pm - 12:00am