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In Room Dining Nashville
710 Demonbreun St.
Nashville, US-TN 37203
Uber
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Wellness Brunch
Bites
Dinner
Overnight Menu
Beverages
Wellness Brunch
served daily 7AM - 2PM
Fresh Pressed Juices
Bluegrass Green
Cucumber, Green Apple, Kale, Basil, Lemon; Supports Hydration and Detox 12
Golden Hour Glow
Pineapple, Turmeric, Carrot, TN Honey; Anti Inflammatory and Promotes Skin Health 12
peanut-free, tree-nut-free
Mediterranean Sunrise
Orange, Beet, Lemon, Mint; Contains Vitamin C and Antioxidants 12
vegan
Fire & Flora Shot
Lemon, Ginger, TN Honey, Signature Hot Spice; Boosts Metabolism and Immunity 8
peanut-free, tree-nut-free
Bites
Spicy Carrot Hummus
Roasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudités 16
vegan
peanut-free, tree-nut-free
Avocado Caprese Toast
Burrata, Marinated Tomatoes, Kale Pesto, Aged Balsamic, Bloomsbury Sprouts, Sourdough 18
peanut-free, tree-nut-free, gluten-free
- *Add Two KY Egg Shack Eggs 6
Farmstead Cheese & Ferments
Artisanal Cheese, Fermented Vegetables, TN Honey, Seeded Crackers 19
vegetarian
dairy-free
Greens and Grains
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
Steel Cut Oatmeal
Medjool Dates, Pomegranate Molasses, Toasted Walnut, Mint 14
vegan
gluten-free
Gluten Free Granola Bowl
Greek Yogurt, Banana, Flax Seed, Spirulina, TN Honey 14
vegetarian
gluten-free
Spicy Caesar Salad*
Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
peanut-free, tree-nut-free
Nash & Nourish Bowl
Delta Belle Rice, Roasted Sweet Potato, Squash, Crispy Chickpeas, Sauteed Greens, Soft KY Egg, Herbs, Zhoug Dressing 21
vegetarian
peanut-free, tree-nut-free, gluten-free
Roasted Beet Salad
Whipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18
vegetarian
peanut-free, tree-nut-free, gluten-free
Chicken Bolognese
Torchio Pasta, San Marzano Tomato, Cream, Parmesan 27
peanut-free, tree-nut-free
ZW Seasonal Pasta
A seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26
vegan
Farm Fresh Signature Brunch
Southern Heritage
Two KY Egg Shack Eggs, Smashed Fingerlings, Heirloom Tomato, Applewood Smoked Bacon 19
peanut-free, tree-nut-free
- *Sub Chicken Apple Sausage 2
- *Sub Turkey Bacon 2
- *Sub TN Pork Sausage 2
Biscuit & Farm Gravy
Buttermilk Biscuits, House Chicken Sausage Gravy, Scallions 18
peanut-free, tree-nut-free
- *Add Two KY Egg Shack Eggs 6
Frittata Fiorentina
Local Spinach, Fresh Mozzarella, Roasted Tomato, Chive 18
vegetarian
peanut-free, tree-nut-free
- *Add House Chicken Sausage 6
Olive Oil Fried Eggs
Two KY Egg Shack Eggs, Labneh, Chickpeas, CMK Chili Crisp, Parsley, Cured Olives, Sourdough 18
vegetarian
peanut-free, tree-nut-free
Braised Lamb Hash
Freedom Run Farm Lamb, Potatoes, Kale, Parmesan 23
peanut-free, tree-nut-free, gluten-free
1855 Ribeye & Fries*
Hand-Cut Heritage Beef, Shoestring Fries, House Steak Sauce 49
peanut-free, tree-nut-free, gluten-free
- *Add Two KY Egg Shack Eggs 6
Chicken & Waffles
Springer Mountain Chicken Breast, Whipped Ricotta, Pickled Peppers, Smoked Chili Honey 22
peanut-free, tree-nut-free, gluten-free
Gluten Free Oat Cakes
Blackberry Compote, Toasted Coconut & Marcona Almond Crumb, Ohio Maple Syrup 18
vegetarian
gluten-free
Handhelds
Farm Egg BLT
Fried KY Egg Shack Egg, Thick Cut Applewood Bacon, Heirloom Tomato, Duke's Mayo, Bibb Lettuce, Sourdough, House Salad or Fries 18
peanut-free, tree-nut-free
1 Kitchen Burger
Two Smash Patties, Dijonnaise, Bibb Lettuce, Local Tomato, Dill Pickle, House Pimento Cheese, Brioche Bun, House Salad or Fries 20
peanut-free, tree-nut-free
Nashville Hot Chicken
Springer Mountain Chicken Breast, Dill Pickle, Calabrian Slaw, Brioche Bun, House Salad or Fries 18
peanut-free, tree-nut-free
Actual Veggies Black Bean Burger
Bloomsbury Sprouts, Dairy-Free Cheddar, Bibb Lettuce, Heirloom Tomato, Egg-Free Calabrian Mayo, House Salad or Fries 18
vegan
Sides
Seasonal Fruit Plate
Fresh Sliced Fruit 13
vegan
peanut-free, tree-nut-free
Crispy Brussels Sprouts
Dates, Almonds, Sherry, Honey 11
vegetarian
dairy-free
Smashed Fingerlings Potatoes
Salsa Verde 10
vegan
gluten-free
TN Honey Roasted Carrots
Sumac, Pickled Shallots, Arugula 11
vegetarian
peanut-free, tree-nut-free
A mandatory service charge equal to 22% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate delivery fee in the amount of $5 per delivery will be added to your bill. The delivery fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Bites
Spicy Carrot Hummus
Roasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudités 16
vegan
peanut-free, tree-nut-free, dairy-free
Brioche & Butter
Thick Cut Toasted Brioche, House Bone Marrow Butter 14
peanut-free, tree-nut-free
Weisenberger Mills Shishito Corn Hush Puppies
Cheddar, Labneh, Smoked Chili Hot Honey 14
vegetarian
peanut-free, tree-nut-free
Farmstead Cheese & Ferments
Artisanal Cheese, Fermented Vegetables, Local Honey, Seeded Crackers 19
vegetarian
Crispy Calamari*
Sundried Tomatoes, Pickled Peppers, Kale, Parsley, Meyer Lemon, Whole Grain Mustard Aioli 19
peanut-free, tree-nut-free, gluten-free
Heirloom Tomato & Basil Broth
Heirloom Tomato, Basil Oil 12
vegan
peanut-free, tree-nut-free, gluten-free
Greens
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
Spicy Caesar Salad*
Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
peanut-free, tree-nut-free
Farmers Baby Kale Salad
Pickled Blueberry, Shallot, Goat Cheese, Toasted Pecans, Mint, Honey-Lemon Vinaigrette 17
vegetarian
gluten-free
Roasted Beet Salad
Whipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18
Grains
Chicken Bolognese
Torchio Pasta, San Marzano Tomato, Cream, Parmesan 27
peanut-free, tree-nut-free
ZW Seasonal Pasta
A seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26
vegan
Mains
Big Glory Bay Salmon*
Grilled Broccolini, Roasted Cherry Tomatoes, White Bean Puree, Caper-Herb Dressing 34
dairy-free, peanut-free, gluten-free
1855 Ribeye & Fries*
Hand-Cut Heritage Beef, Shoestring Fries, House Steak Sauce 49
peanut-free, tree-nut-free, gluten-free
1 Kitchen Burger
Two Smash Patties, Dijonnaise, Bibb Lettuce, Local Tomato, Dill Pickle, House Pimento Cheese, Brioche Bun, House Salad or Fries 20
peanut-free, tree-nut-free
Nashville Hot Chicken
Springer Mountain Chicken Breast, Dill Pickle, Calabrian Slaw, Brioche Bun, House Salad or Fries 18
peanut-free, tree-nut-free
Actual Veggies© Black Bean Burger
Bloomsbury Sprouts, Dairy-Free Cheddar, Bibb Lettuce, Heirloom Tomato, Egg-Free Calabrian Mayo, House Salad or Fries 18
vegan
A mandatory service charge equal to 22% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate delivery fee in the amount of $5 per delivery will be added to your bill. The delivery fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
For The Table
Spicy Carrot Hummus
Roasted Carrots, Harissa, Chickpeas, Tahini, Citrus, Local Crudité 16
vegan
dairy-free, peanut-free, tree-nut-free
Brioche & Butter
Thick Cut Toasted Brioche, House Bone Marrow Butter 14
peanut-free, tree-nut-free
Weisenberger Mills Shishito Corn Hush Puppies
Cheddar, Labneh, Smoked Chili Hot Honey 14
vegetarian
peanut-free, tree-nut-free
Farmstead Cheese & Ferments
Artisanal Cheese, Fermented Vegetables, TN Honey, Seeded Crackers 19
vegetarian
Burrata Toast
Macerated Strawberries, Kale Pesto, Lemon Zest, Spiced Pecans, Aged Balsamic, Rosemary Oil, Sourdough 16
vegetarian
Black Hawk Farms Beef Tartare*
Harissa, Lemon, Mustard Oil, Za'atar, Labneh, Potato Crisp 25
peanut-free, tree-nut-free, gluten-free
Crispy Calamari*
Sundried Tomatoes, Pickled Peppers, Kale, Parsley, Meyer Lemon, Whole Grain Mustard Aioli 19
peanut-free, tree-nut-free, gluten-free
Greens
Add Herb Grilled Chicken 7 | Big Glory Bay Salmon* 11 | Black Hawk Beef* 15
Spicy Caesar Salad*
Romaine, Calabrian Caesar Dressing, Parmesan, Breadcrumb 16
peanut-free, tree-nut-free
Farmers Baby Kale Salad
Pickled Blueberry, Shallot, Goat Cheese, Toasted Pecans, Mint, Honey-Lemon Vinaigrette 17
vegetarian
gluten-free
Roasted Beet Salad
Whipped Ricotta, Labneh, Pickled Fennel, Tarragon, Arugula, Sunflower Seed, Lemon 18
vegetarian
peanut-free, tree-nut-free, gluten-free
Grains
Chicken Bolognese
Torchio Pasta, San Marzano Tomato, Cream, Parmesan 27
peanut-free, tree-nut-free
Ricotta Gnocchi
Miso Roasted Mushrooms, Confit Tomato, Leeks, Sweetgrass Gouda 25
peanut-free, tree-nut-free, gluten-free
ZW Seasonal Pasta
A seasonal dish highlighting local and sustainable ingredients from our local farm partners. Please inquire with your server for offerings. 26
Freedom Run Farm Braised Lamb
Delta Belle Rice, Spring Peas, Grilled Artichokes, Zucchini, Pistachio-Mint Gremolata, Sweetgrass Gouda 35
gluten-free
Mains
Hokkaido Scallops
Roasted Fennel Puree, Crushed Cucumber & Grilled Spring Onion Salad, Salsa Macha, Lotus Root 37
peanut-free, tree-nut-free, gluten-free
Big Glory Bay Salmon*
Grilled Broccolini, Roasted Cherry Tomatoes, White Bean Puree, Caper-Herb Dressing 34
dairy-free, peanut-free, tree-nut-free, gluten-free
Black Hawk Farms Teres Major*
Wilted Swiss Chard, Braised Cippolini, Radish Chimichurri, Pickled Mustard Seed, Crispy Shallot 38
Alaskan Halibut Puttanesca
'Nduja, Castelvetrano Olive, Roasted Peppers, Eggplant, Lemon, Breadcrumb 37
peanut-free, tree-nut-free
Grilled Chicken Thighs
Springer Mountain Farms, Harissa-Honey Glaze, Lemon-Herb Farro, Charred Zucchini, Feta, Toasted Almond 32
Chatel Farms Striploin*
Hand-Cut 12oz New York, Herbed Tallow Butter 69
peanut-free, tree-nut-free, gluten-free
Vegetables
Crispy Brussels Sprouts
Dates, Almonds, Sherry, Honey 11
vegetarian
dairy-free
Fingerling Potatoes
Lemon Aioli, Confit Garlic, Tomato, Parmesan 12
vegetarian
peanut-free, tree-nut-free
Heirloom Tomato & Basil Broth
Heirloom Tomato, Basil Oil 10
vegan
peanut-free, tree-nut-free, gluten-free
Sauteed Tennessee Mushrooms
Balsamic, Fine Herbs 11
gluten-free
Honey Roasted Carrots
Sumac, Pickled Shallots, Arugula 11
vegetarian
dairy-free
A mandatory service charge equal to 22% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate delivery fee in the amount of $5 per delivery will be added to your bill. The delivery fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Snacks
House Pimento Cheese and Crackers
sharp cheddar, cream cheese, dukes mayo, roasted red peppers 9
vegetarian
House Hummus and Crudite
shallots, pickled vegetables, sesame crackers 11
vegan
peanut-free, tree-nut-free
Chopped Kale Ceasar
local kale, parmesan reggiano, rendered bacon, pickled okra, calabrian cesar dressing 11
Egg Salad
ky egg shack eggs, dijonnaise, bourbon barrel smoked paprika, chive 9
vegetarian
dairy-free, peanut-free, tree-nut-free
Spicy Italian
salami, calabrian capicola, pepperoni, provolone, tomato, shaved onion, demi baguette 14
Meats
comes with a 10 oz portion of meat of choice, cornbread, pickles, bbq sauce, and the option of a bun
Sliced Beef Brisket 22
Pulled Pork 20
Half Rack Pork Spareribs 21
Bbq Jackfruit 19
vegan
gluten-free
Sides
Homestyle Potato Salad
red potatoes, dijon, ky egg shack egg, dukes mayo 9
vegetarian
dairy-free, gluten-free
Pasta Fredda
rotini, marinated artichoke, olives, salami, roasted peppers, parsley, italian dressing 10
Calabrian Coleslaw
shredded cabbage, carrots, calabrian peppers, dukes mayo 10
dairy-free, gluten-free
Italian Broccoli Salad
toasted almonds, dried cranberry, kalamata olives, provolone, banana peppers 10
vegetarian
gluten-free
Seasonal Fruit
fresh sliced fruit 13
vegan
peanut-free, tree-nut-free
Desserts
Classic Banana Pudding
sliced bananas, vanilla wafers 7
vegetarian
Cookies
house baked, valrhona chocolates 4
A mandatory service charge equal to 22% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate delivery fee in the amount of $5 per delivery will be added to your bill. The delivery fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
Champagne
Moët & Chandon, Ice Imperial, France, NV 220
Moët & Chandon, Ice Imperial Rose, France NV 280
Moët & Chandon 180
Veuve Clicquot Brut 190
Dom Pérignon, France, 2012 850
White
Chardonnay, Chalk Hill 68
Chardonnay, Grgich Hills 175
Chardonnay, Arista, Sonoma, CA 2019 500
Blend, Cos D'estournel Blanc, Bordeaux, FR 2017 650
Red
Zinfandel, The Prisoner, Saldo Napa, CA 200
Pinot Noir, The Prisoner, Sonoma County 150
Pinot Noir, Sea Smoke Ten, Santa Rita Hills, CA 2020 450
Sangratino, Arnaldo Caprai 25th Anniversary, Montefalco, Italy 2013 450
Blend, The Prisoner, Napa Valley, CA 160
Blend, Opus One 'Overture', Napa Valley, CA NV 350
Blend, Opus One, Napa Valley, CA 2019 650
Blend, La Mission Haut Brion, Bordeaux, FR 2004 900
Cabernet Sauvignon, Silver Oak Alexander Valley, CA 2018 400
Cabernet Sauvignon, Roth 92
Cabernet Franc, Patrimony, Paso Robles, CA 2019 800
Bar Selections
ZW Sunset
Cincoro Blanco Tequila, Ancho Reyes Verde, Acid Adjusted Blood Orange Juice, Blood Orange Oleo Saccharum, Serrano Chile Serves 2 35
1 Hotel Old Fashioned
1 Hotel's Eagle Rare 10 Single Barrel, Sugar, Orange, & Cinnamon Bitters Serves 3-4 60
Dogfish Head 'Vodka Crush' Seltzer 9
Modelo Especial Lager 9
Dogfish Slightly Mighty Lo-Cal IPA 8
Heineken 0.0% NA 9
Michelo Ultra 8
Bearded Iris Homestyle IPA 9
Bucket of Beer
Your Choice of 5 Beers 35
Mimosa Package 1
Silvergate, Carafé of Fresh OJ or Peach Juice 40
Mimosa Package 2
Guiliana, Carafé of Fresh OJ or Peach Juice 70
Mimosa Package 3
Veuve, Carafé of Fresh OJ or Peach Juice 175
Non-Alcoholic
Fever Tree 7
Juice
OJ, Cranberry, Grapefruit, Pineapple or Apple Juices 6
Milk 6
Soda 6
Pathwater 600ML 10
Pot of Coffee 12
Espresso 3
Tea 6
Cappuccino 6
Latte 6
Pot of Hot Water 3
Pellegrino 1L 12
Aqua Panna 1L 12
A mandatory service charge equal to 22% of the total food and beverage will be added to your bill and will be distributed in full to Hotel service employees who performed service in connection with your dining experience. A separate delivery fee in the amount of $5 per delivery will be added to your bill. The delivery fee is not a gratuity and will not be distributed to Hotel service employees who performed service in connection with your dining experience but is retained by the Hotel to defray the administrative costs associated with your dining experience. These fees are subject to 10.25% sales tax. ALL PRICES ARE EXCLUSIVE OF A 15% ALCOHOL TAX
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General Info
Cuisine
American - Contemporary
Hours
Monday:
4:00am - 3:59am
Tuesday:
4:00am - 3:59am
Wednesday:
4:00am - 3:59am
Thursday:
4:00am - 3:59am
Friday:
4:00am - 3:59am
Saturday:
4:00am - 3:59am
Sunday:
4:00am - 3:59am
Additional Information:
Breakfast Menu: 6am-11am | All Day Menu: 11am-10pm | Late Night Menu: 10pm-6am