What's wrong with this menu?
Terrene
8 Mission St.
San Francisco, US-CA 94105
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch Menu
Dinner Menu
Terrene Beverage Menu
Desserts
Weekend Brunch Menu
Breakfast Menu
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 13
Overnight Oats
Gluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
Avocado Toast
Seasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
Fruit Bowl
Seasonal farmers market selection, hint of lime 15
Sweet Potato Waffle
Vanilla bean maple syrup, seasonal organic berries, cultured butter snow 18
Wellness Wrap
Scrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, garden herb pistou sauce 19
Sunrise Sandwich
Cage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 19
Classic 1
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Blackberry and Cream Cheese Danish
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Churro
$14.00
Cinnamon, Cacao Nibs, Bananas, Cashews, Dates, Himalayan Pink Sea Salt, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Spritz Menu
ZW Spritz
Avion Blanco Tequila, Aperol, Combier Grapefruit, Chandon 18
Scarlet Spritz
Campari, Lillet Blanc, Soda Water 18
Aperol Spritz
Aperol, Chandon, Soda Water 18
CA-77
Argonaut Brandy, Chardonnay Sage, Clarified Lemon, Chandon 18
French Paloma
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dips
Served with laffa bread (Vegan) available by each or choice of three
Baba Ganoush
vegetarian
Hummus
vegan
Carrot Harissa
vegan
Beet Muhammara
vegan
Heritage White Bean Puree
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Plant Head *VG*
Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16
vegan
Ahi Tuna
Sustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
Harissa Marinated Chicken
Shaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
Pacific Shrimp
Del Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
Greek *V*
Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18
vegetarian
Baby Beets *V*
Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18
vegan
Baby Spinach
Pickled white peach, crispy serrano ham, radish, chili almonds, honey black pepper vinaigrette 17
Salad and Bowl Add-Ons
Steak Skewer
Shrimp Skewer
Chicken Skewer
"Daring Chicken" Vegan Protein
Chickpea Fritter
vegan
Avocado
Halloumi Cheese
Hearth Oven Flatbreads
Mushroom
$18.00
Cowgirl Creamery Pepato peppercorn cream sauce, arugula, caramelized onion
vegetarian
Green
$18.00
Fig preserve, K&J Orchards asian pear, goat cheese, arugula, truffle oil, parmesan
vegetarian
Charcuterie
$19.00
Llano Seco salami, pickled fresno chilis, mozzarella and fontina cheeses
Artichoke
Marinated artichoke hearts, cherry tomatoes, Cowgirl Creamery peppercorn pepato sauce, mozzarella, chili oil 21
Sides
Spicy Fingerling Potatoes 7
vegan
Za'atar Fries 9
Harissa ketchup
vegetarian
Laffa Bread 6
vegan
House Pickled Vegetables 7
vegan
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Churro
$14.00
Cinnamon, Cacao Nibs, Bananas, Cashews, Dates, Himalayan Pink Sea Salt, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Woodfire Oven Flatbreads
Mushroom *V*
Cowgirl Creamery Pepato Peppercorn Cream Sauce, Arugula, Caramelized Onion 20
Green *V*
Fig Preserve, K&J Orchards Asian Pear, Goat Cheese, Arugula, Truffle Oil, Parmesan 20
Leek and Onion Jam
Cowgirl Creamery Mt. Tam, prosciutto, garlic oil 22
Charcuterie
Llano Seco Salami, Pickled Fresno Chilis, Mozzarella and Fontina Cheeses 22
Sliders
Two Per Order
Vegan Slider *VG*
Chickpea Patty, Terrene Sauce, Sprouts, Tomato, Avocado 19
Lamb Slider
Mango Jam, Shallot Pickle, Shaved Fennel 22
Beef Slider
Grilled Scallion and Pepperoncini Remoulade, Cowgirl Creamery Wagon Wheel Cheese 22
Salads
Baby Beets *V*
Herbed goat cheese, seed granola, mustard frill, orange vinaigrette 19
Greek *V*
Feta, Kalamata Olives, Heirloom Tomatoes, Sweet Peppers, Capers, Pearl Onions, Baby Lettuce, Terrace Herbs, Lemon Sumac Vinaigrette 19
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Vegetables
Brussel Sprouts *V*
Salted Honey + Sherry Vinaigrette, Pickled Fresno Chile, Spiced California Walnuts 18
Broccoli Rabe *VG*
Maple harissa glaze, grapes, green muhammara, sourdough breadcrumbs 18
Roasted Carrots *V*
Star Route Farms Carrots, Whipped Tahini, Feta, Garden Herbs, Chili Honey, Toasted Pistachios 18
Cauliflower *V*
Vadouvan Yogurt, Cashews, Golden Raisin, Cilantro Chermoula 18
Seafood
Seared Scallops
Salsa verde, Swiss chard, pepitas 38
Tuna Tartare
Cashew chili oil, avocado purée, radish, cucumber, sourdough toast 26
Shrimp Skewer
Scallion and Ginger Dressing, Seasonal Market Vegetables 24
Pan Seared Swordfish
Parsnip purée, terrace herb butter sauce, market turnips 39
Meat
Grilled Skirt Steak
Romanesco, pea purée, potato pavé, horseradish whip 38
Marinated Steak Skewer
Mint chimichurri, seasonal market vegetables 25
Harissa Chicken Skewer
Raita Sauce, Seasonal Market Vegetables 22
Chicken Kofta
Saffron tagine sauce, preserved lemon, pine nut 19
Sides
Spicy Fingerling Potatoes *VG* 7
Za'atar Fries *V* 9
Harissa Ketchup
Laffa Bread *VG* 6
House-Pickled Vegetables *VG* 7
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 6% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Women's Month Spotlight
In honor of Women's History Month, we're highlighting the founder of Casa Dragones, Bertha González Nieves. As Mexico's first official maestra tequilera, or female master distiller, she's known as the "First Lady of Tequila."
Primera Dama
Casa Dragones Blanco, Bruto Americano, Hibiscus, Prickly Pear, Lime, Fever-Tree Grapefruit Soda 20
Neighborhoods and Landmarks
An homage to the diverse neighborhoods and iconic landmarks that make the Bay Area a world-class region
Napa Dreaming
Hanson meyer lemon vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 18
Nihomachi Collins
Roku gin, Italicus, yuzu sour, Fever-Tree lime + yuzu soda, shiso leaf 20
Ube Area
Roku Gin, Ube, Plum Liqueur, Lemon, Aquafaba 20
Clarified Mission Street Punch
Wild Turkey bourbon, Giffard caribbean pineapple, madeira, tamarind, Cardamaro, chai tea, coconut, clarified lime, coconut milk wash 18
Golden Gate Empire
High West rye whiskey, Fernet Branca, PX Sherry, rich banana syrup, Marie Laveau faux tobacco bitters 20
Amor Por Agave
A showcase of our affinity for agave spirits and the unique historical influence Mexican culture has had on the Bay Area
La Flor de Jamaica
818 Blanco, Cointreau, Serrano Chile, Lime, Hibiscus Ice Cube 20
Verde
Monte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 20
Betabel
Mezcal, Ancho Reyes, Honey, Lemon, Golden Beet, Lemon , Peychaud Bitters 20
Going Green
Tequila Blanco, Green Chartreuse, Acidified Celery, Honey 20
Sustainable Cocktails
Far from the Tree
818 blanco tequila, apple cider agave, lime juice, allspice dram 20
Fruit of the Desert
Cincoro tequila, pomegranate, lemon, simple syrup, egg white, Fever-Tree club soda 20
Lula's Heart
Diplomatico Mantuano rum, Lillet Blanc, avocado pit falernum, passion fruit 20
Non-Alcoholic Cocktails
Garden of Eden
Seedlip Garden N/A Spirit, celery, honey syrup, ginger, saline, Fever-Tree club soda 14
Berry Picking
Lyre's Pink London N/A Spirit, berry syrup, lemon juice, Fever-Tree club soda 14
Beer on Tap
Fort Point Brewing "KSA"
Kolsch, San Francisco, CA 9
Trumer Pils
Pilsner, Berkeley, CA 9
Dogfish Head "60 Minute"
IPA, Milton, DE 9
Cali Squeeze Blood Orange
Pale Wheat Ale, Paso Robles, CA 9
Beer Cans & Bottles
Modelo Especial
Pilsner, Mexico City, MX 8
Fat Tire
Amber Ale, Fort Collins, CO 8
Lagunitas
IPA, Petaluma, CA 8
Heineken "00"
Non-Alcoholic, Amsterdam, Holland 8
Wines By The Glass
Giuliana Prosecco
DOC, Italian 18/72
Schramsberg "Mirabelle" Brut Rosé
North Coast, CA 25/90
Lallier R.018
Champagne, FR 32/128
Hampton Water Rosé
Languedoc, FR 16/64
La Fête Rosé
St. Tropez, FR 18/72
Iconoclast Chardonnay
Russian River Valley, CA 2019 *NGC* 16/64
Jermann Pinot Grigio
Venezia Giulia, IT 2021 22/88
Poet's Leap Riesling
Columbia, WA 2020 20/80
Twomey Sauvignon Blanc
Napa/Sonoma, CA *S* 2021 20/80
Routestock Cabernet Sauvignon
Napa, CA 2018 18/72
Tinto Negro Malbec
Mendoza, AR 2021 16/64
Cloudline Pinot Noir
Willamette, OR 2021 18/72
Owen Roe Red Blend
Yakima Valley, WA 2019 20/80
Champagne by the Bottle
Ruinart Brut Rose
Champagne, FR NV *S* 300
Moët & Chandon Imperial Brut
Champagne, FR NV 140
Dom Pérignon
Hautvillers, France 650
Lanson "Green Label" NV
Champagne, FR *O*, *BIO* 150
Laurent Perrier Brut
Champagne, FR NV 130
Perrier-Jouet Grand Brut
Champagne, FR NV 140
Veuve Clicquot Yellow Label
Champagne, FR 250
California Sparkling Wine by the Bottle
Chandon Brut
California NV 100
Chandon Blanc de Blanc
California NV 120
Mumm Napa Brut Prestige
Napa Valley, CA NV 100
Schramsberg Brut Rose
Calistoga, CA 2016 90
Louis Pommery Brut Rose
California NV 70
White & Rose Wine by the Bottle
Monte Carbonare Sauvia Garganega
Soave Classico, IT 2013 70
Merry Edwards Sauvignon Blanc
Sonoma, CA 2018 120
Bouchaine Riesling
Las Brisas Vineyard, Los Carneros, CA 2014 75
Landmark Vineyards "Overlook" Chardonnay
Sonoma, CA 2017 75
Stag's Leap Karia Chardonnay
Napa Valley, CA 2015 80
Williams Selyem Chardonnay
Russian River Valley, CA 2014 210
"Blindfold" Blanc De Noir by Prisoner Wine Co."Blindfold" Blanc De Noir by Prisoner Wine Co
Napa, CA 2021 80
Red Wines by the Bottle
Merry Edwards Pinot Noir
Sonoma County, CA 2017 150
Belle Glos Las Alturas Vineyard Pinot Noir
Santa Lucia Highlands, CA 2016 110
Etude Grace Benoist Ranch Pinot Noir
Los Carneros, CA 2019 95
Monte Aribaldo Tenute Cisa Asinari Dei Marchesi Di Gresy
Dolcetto Di Alba, IT 2013 70
Moulin De Gassac Guilhem Rouge
Pays D'herault, FR 2016 50
Pian Delle Vigne Marchesi Antinori Brunello Di Montalcino
Tuscany, IT 2012 180
Campo Al Mare Rosso
Bolgheri, IT 2015 75
Chateau Cantenac Brown "Brio"
Margaux, FR 2012 180
D'arenberg "The Laughing Magpie" Shiraz/Viognier
Mclaren Vale, AU 2012 75
Cain Cuvee NV15 Red Blend
Napa Valley, CA 2015 85
Eleanor Red Blend
North Coast, CA 2012 120
Tribute Red Blend
Sonoma, CA 2014 200
Mt. Veeder Cabernet Sauvignon
Napa Valley, CA 2016 100
The Prisoner Cabernet Sauvignon
Napa Valley, CA 2019 130
Jordan Cabernet Sauvignon
Alexander Valley, CA 2015 160
Textbook Cabernet Sauvignon
Napa Valley, CA 2017 80
Rosati Cabernet Sauvignon
Mendocino County, CA 2010 110
Silver Oak Cabernet Sauvignon
Napa Valley, CA 2017 *S* 320
Ground Effect Cabernet Sauvignon
Santa Ynez Valley, CA 2018 60
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 6% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
Labneh Cheesecake
Seasonal berries and fruits, pomegranate coulis
Daadee Date Cake
Flying Disk Farm dates, saffron crémeux, candied pistachios
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 6% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Woodfire Oven Flatbreads
Shakshuka
Spicy tomato sauce, feta cheese, farm eggs 20
Mushroom
Peppercorn cream sauce, caramelized onions, arugula 20
Green
Fig preserve, pear, goat cheese, arugula, truffle, parmesan 20
Charcuterie
Moninari salami, pickled fresno chiles, mozzarella and fontina cheese 22
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
Avocado Toast
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
Sweet Potato Waffle
Fresh berries, maple syrup, butter snow 20
Salads
Add-ons: chicken skewers 3, steak 4, shrimp 4, chickpea fritters 3, avocado 3, crispy halloumi 3
Greek
Baby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
Baby Beets
Star Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
Market Lettuces
Shaved vegetables, crispy quinoa, house sumac dressing 16
Seafood Tower for Two 65
Market ceviche with chive and tumeric marinade, poached shrimp with Terrene sauce and smoked paprika cocktail sauce, smoked sturgeon pate with seeded lavash, picked vegetables, and crudite
Enhance with Tsar Nicoulai sustainable California caviar
Smoked creme fraiche, house kettle chips, fresh snipped herbs Selections: Classic 90, Estate 160, Reserve 225
Browse Nearby
General Info
Cuisine
American - Contemporary