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Terrene
8 Mission Street
San Francisco, US-CA 94105
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Terrene Beverage Menu
Desserts
Weekend Brunch Menu
Daytime Beverage Menu
Breakfast Menu
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 15
Overnight Oats
Gluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
Avocado Toast
Seasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
Fruit Bowl
Seasonal farmers market selection, hint of lime 15
Sweet Potato Waffle
Vanilla bean maple syrup, seasonal organic berries, cultured butter snow 20
Wellness Wrap
Scrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, avocado, feta cheese, roasted peppers, spinach wrap 19
Sunrise Sandwich
Cage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 20
Classic 1
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Blackberry and Cream Cheese Danish
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Spritz Menu
Scarlet Spritz
Campari, Lillet Blanc, Soda Water 18
French Paloma
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
vegetarian
Hummus 12
vegan
Carrot Harissa 12
vegan
Beet Muhammara 12
vegan
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Chickpea Fritter *VG*
Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16
vegan
Ahi Tuna
Sustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
Harissa Marinated Chicken
Shaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
Pacific Shrimp
Del Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
Greek *V*
Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18
vegetarian
Baby Beets *V*
Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18
vegan
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Salad and Bowl Add-Ons
Steak Skewer
Shrimp Skewer
Chicken Skewer
"Daring Chicken" Vegan Protein
Chickpea Fritter
vegan
Avocado
Halloumi Cheese
Mini Pitas
Two per serving
Vegan
Falafel, Terrene Sauce, sprouts, tomato, avocado 20
Lamb
Kefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Handheld
Served with za'atar fries
Grilled Chicken Sandwich
Harissa aioli, sumac slaw, avocado, sour pickle 22
Terrene Burger
Two smash burger patties, kalamata olive aioli, pickled cucumber relish, tomato, feta cheese, brioche bun 25
Sides
Spicy Fingerling Potatoes 7
vegan
Za'atar Fries 9
Za'atar, feta, served with harissa aioli
vegetarian
House Pickled Vegetables 7
vegan
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush *V* 13
Hummus *VG* 13
Carrot Harissa *VG* 13
Beet Muhammara *VG* 13
Salads
Beet Salad
Cocoa vinaigrette, Endive, Tangerine, Herbed Goat Cheese, Candied Cocoa Nibs 19
Grilled Radicchio Salad GF, V
Endive, compressed figs, pickled shallot, mint, basil, seed granola, sumac vinaigrette 19
White Bean Balela
Gigante beans, confit tomato, roasted fennel, burrata, olive dust 19
Mushroom Caesar *V*
Localchicories, parmesan cheese, crispyshallot 19
Vegetables
Brussels Sprouts *V*
Salted honey + sherry vinaigrette, pickled Fresno chile, spiced California walnuts 19
Roasted Carrots *V*
Whipped tahini, garden herbs, chili honey, toasted pistachios, feta 19
Roasted Kabocha
Zhoug, Ezme yogurt, pita breadcrumbs 16
Skewers
Shrimp Skewer
Scallion and ginger dressing, seasonal market vegetables 25
Marinated Steak Skewer
Mint chimichurri, seasonal market vegetables 26
Harissa Chicken Skewer
Raita sauce, seasonal market vegetables 23
Mini Pitas
Two per order
Vegan *VG*
Falafel, Terrene sauce, sprouts, tomato, avocado 21
Lamb
Kefta, raita, marinated cucumbers, tomato, lettuce 25
Seafood
Seared Scallops
Freekeh, okra, shishito, parsnip, golden raisins $39
Tuna Tataki
Zaatar crusted, pomegranate ponzu, pickled pomegranate, horseradish, Chive oil, $28
Local Halibut
Forbidden rice, aleppo crunch, pipian verde, mustard greens, tomato aioli $42
Meat
Terrene Burger
Two Niman Ranch smash burger patties, raita, pickled Fresno chilis, caramelized onion, marinated cucumbers, lettuce, tomato, Cowgirl Creamery Wagon Wheel cheese 26
New York Strip Steak
14oz strip, roasted maitakes, mushroom au poivre, fried yucca, Shatta Aioli $62
Roasted Chicken
Half chicken, raita, marinated cucumbers, pickled onions, garden herbs 46
Stuffed Eggplant
Carrots, potatoes, onion Shakshuka, Feta $19
King Trumpet Mushrooms
Harissa sweet potato puree, maple sage glaze, miso granola $21
Sides
Spicy Fingerling Potatoes *VG* 8
Za'atar Fries Harissa Ketchup *V* 9
House Pickled Vegetables *VG* 8
Soft Serve
Straus Family Creamery Soft Serve
Vanilla with olive oil + flakysea salt 12; Chocolate with crushed pistachio 12
Seasonal Cocktails
Far From The Tree
blanco tequila, apple cider agave, lime juice, allspice dram 22
NOGRONI
Russell's 10yr bourbon, Russell's 6yr bourbon, vegan eggnog, pineapple juice, coconut cream, nutmeg 22
From The Orchard
Haku vodka, allspice dram, farm stand apple sider, lemon, Fever-Tree ginger ale 22
Sundew Nectar
El Tesoro reposado tequila, allspice dram, farm stand apple cider, lemon, Fever-Tree ginger ale 20
Non-Alcoholic Cocktails
From the Garden
Seedlip Garden, acidified celery, honey, ginger, saline, Fever-Tree soda 17
Pathfinder Negroni
Bittersweet orange, gentian, oak-smoked herbs 16
Terrene Classics
Napa Dreaming
Tito's handmade vodka, smoked sage + white wine, lemon, egg white, Napa cab float, pink peppercorn 22
Verde
Montelobos mezcal, Midori melon liqueur, Chareau aloe liqueur, lime, cucumber + cilantro 22
Fog City Vesper
Monkey 47 gin, fennel-infused Grey Goose vodka, cucumber-infused Lo-Fi sweet vermouth, kombu tincture, lemon EVOO 22
Scandi Girl
Clase Azul Plata, pomegranate juice, lemon juice, egg white. Fever-Tree soda 28
Bubbles
Prosecco, Ca'Furlan, DOC, IT
18/72
Brut, Piper-Heidsieck, Champagne, FR
32/160
Brut Rosé, Pommery, Champagne, FR
42/210
White & Rosé
Sauvignon Blanc, Twomey, Napa, CA 2020
20/80
Pinot Grigio, Jermann, Venezia Giulia, IT 2021
22/88
Chardonnay, Iconoclast, Russian River Valley, CA
16/64
Gavi di Gavi, Beni de Batasiolo, IT, 2018
20/80
Rosé, Gerard Bertrand, 'Naturalys'+ 1 Hotels, Languedoc, FR 2024
18/72
Rosé, Symphonie, St. Marguerite, FR
18/72
Red
Pinot Noir, Cloudline, Willamette, OR 2021
18/72
Malbec, Tinto Negro, Mendoza, AR 2021
16/64
Red Blend, Ferrari-Carano, "Tresor," Sonoma County, CA 2021
30/120
Cabernet Sauvignon, Routestock, Napa Valley, CA 2020
18/72
On Tap
Pilsner, Trumer, Berkeley, CA
9
Mexican-StyleLager, 'ElSully,' 21 Amendment, San Leandro, CA
9
Pale Ale, 'Best Life,' HenHouse, Santa Rosa, CA
9
Double IPA, 'Denogginizer,' Drake's Brewing, San Leandro, CA
9
Cans & Bottles
Lager, Modelo Especial, Tacuba, MX
8
Amber Ale, Fat Tire, Fort Collins, CO
8
IPA, Lagunitas, Petaluma, CA
8
Non-Alcoholic, Heineken "0.0" Amsterdam, Holland
8
The Winter Greenhouse
Winter beverage classics
Sinesis Sour
Mezcal, Lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate sf health surcharge in the amount of 9% will be added to your bill. The sf health surcharge is not a gratuity or service charge but is retained by the hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 Hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness. VG - Vegan. V - Vegetarian
Seasonal Cocktails
Nogroni
Russell's 10yr bourbon, Russell's 6yr bourbon, vegan eggnog, pineapple juice, coconut cream, nutmeg 22
From The Orchard
Haku vodka, allspice dram, farm stand apple cider, lemon, Fever-Tree ginger ale 22
Far From the Tree
Blanco tequila, apple cider agave, lime juice, allspice dram 22
Sundew Nectar
El Tesoro reposado, allspice dram, farm stand apple cider lemon, Fever-Tree ginger ale 22
Terrene Classics
Napa Dreaming
Tito's Handmade Vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 22
Verde
Monte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 22
Fog City Vesper
Monkey 47 gin, fennel-infused Grey Goose vodka, cucumber-infused Lo-Fi sweet vermouth, kombu tincture lemon EVOO 22
Scandi Girl
Clase Azul Plata, pomegranate juice, lemon juice, egg white, Fever-Tree soda 28
Non-Alcoholic Cocktails
From The Garden
Seedlip Garden, acidified celery, honey, ginger, saline, Fever-Tree soda 17
Window Weather
Pomegranate, cranberry, cloves, blackberries, cinnamon (served warm) 16
Pathfinder Negroni
Aromatic botanicals, bitter orange, gentian, oak-smoked herbs 16
Snow Cap
Mexican chocolate, vegan cereal milk, vegan whipped cream (served warm) 16
Beer on Tap
Pale Ale "Best Life" HenHouse
Pale Ale, Santa Rosa, CA 9
Cider, "Mighty Dry" Golden State
Cider, Sebastopol, CA 9
Trumer
Pilsner, Berkley, CA 9
Drake's Brewing, "Denogginizer"
Double IPA, San Leandro, CA 9
Beer Cans & Bottles
Modelo Especial
Pilsner, Mexico City, MX 8
Fat Tire
Amber Ale, Fort Collins, CO 8
Lagunitas
IPA, Petaluma, CA 8
Heineken "00"
Non-Alcoholic, Amsterdam, Holland 8
Wines By The Glass
Ca'Furlan Prosecco
DOC, Italian 18/72
Piper-Heidsieck
Champagne, FR 32/160
Pommerey Brut Rosé
Champagne, FR 42/210
Gerard Bertrand + 1 Hotel, 'Naturalys'
Languedoc, FR 18/72
Symphonie Rose
St. Marguerite, FR 18/72
Iconoclast Chardonnay
Russian River Valley, CA 2019 *NGC* 16/64
Jermann Pinot Grigio
Venezia Giulia, IT 2021 22/88
Beni de Batasiolo
Gavi, IT 2018 20/80
Twomey Sauvignon Blanc
Napa/Sonoma, CA *S* 2021 20/80
Routestock Cabernet Sauvignon
Napa, CA 2018 18/72
Tinto Negro Malbec
Mendoza, AR 2021 16/64
Cloudline Pinot Noir
Willamette, OR 2021 18/72
Ferrari Carano, 'Tresor', Red Blend
Sonoma, CA 2021 30/120
California Sparkling Wine by the Bottle
Brut, Chandon
NV 60
Rose Brut, Louis Pommery
NV 70
Brut, Mumm Napa, 'Brut Prestige'
NV 74
Champagne by the Bottle
Brut, Jacquart, Mosaique NV
172
Blanc de Blanc, Lallier, Grand Cru NV
211
Brut, Lanson, 'Green Label'
152
Brut, Perrier-Jouet, 'Belle Epoque,' 2012
1.5L 1352
Blanc de Blanc, Perrier-Jouet NV
257
Brut, Veuve Clicouot, 'Yellow Label'
200
Brut, J. de Telmont, 'Réserve de la Terre' 2017
260
Brut, Dom Pérignon 2012
Hautvillers, France 820
Brut, Perrier-Jouet, 'Grand Brut'
Champagne, FR NV 140
White & Rose Wine by the Bottle
Rosé, Gérard Bertrand, 'Cote des Roses,'
Languedoc, FR 2021 70
Riesling, Eroica
Columbia Valley, WA 2017 60
Sauvignon Blanc, Merry Edwards
Sonoma County, CA 2017 180
Garganega, Suavia, 'Monte Carbonare'
Soave, IT 92
Rosé, Chateau d'Esclans 'Whispering Angel'
Provence, FR 2021 65
Chardonnay, Louis Jadot
Macon Village, FR 60
Red Wines by the Bottle
Malbec, Achaval Ferrer,
Mendoza, AR 60
Pinot Noir, Belle Glos, 'Clark & Telephone'
Santa Maria, CA 2021 (1.5L) 280
Pinot Noir, Belle Glos, 'Las Alturas Vineyard'
Santa Lucia Highlands, CA 2016 160
Pinot Noir, Benton Lane
Willamette Valley, OR 2015 100
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Tuscany, IT 150
Red Blend, Gerard Bertrand, 'Cigalus Rouge'
Languedoc Roussillon, FR 2018 120
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Pinot Noir, Copain, 'Tous Ensemble'
Sonoma Coast, CA 2017 80
Pinot Noir, Etude, 'Grace Benoist Ranch'
Carneros, CA 2017 85
Cabernet Sauvignon, Faust
NapaValley, CA 2019 180
Pinot Noir, Flowers
Sonoma Coast, CA 2021 180
Cabernet Sauvignon, Jordan
Alexander Valley, CA 2019 180
Pinot Noir, Merry Edwards
Sonoma County, CA 2019 190
Cabernet Sauvignon, Mt Veeder
Napa Valley, CA 2019 190
Cabernet Sauvignon, Silver Oak
Napa Valley, CA 2019 425
The Winter Greenhouse
Sinesis Sour
Mezcal, lime, matcha-infused agave, Chartreuse bitters, egg white 20
Green Goddess
Gin, spirulina, elderflower, lime, aquafaba 20
Tomatillo Mary
Fennel-infused vodka, tomatillo water, jalapeno, lime, garden salt 22
Hot Cocktails
Yule Tidings
Red Wine, maple syrup, cognac, cinnamon, nutmeg, clove 20
Hint of Hygge
Mayenda reposado tequila, Mexican chocolate, vegan cereal milk, vegan whipped cream 20
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Desserts
Straus Family Creamery Soft Serve
Vanilla - olive oil + flakey sea salt Chocolate - crushed pistachio
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
Hummus 12
Carrot Harissa 12
Beet Muhammara 12
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
Avocado Toast
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
Sweet Potato Waffle
Fresh berries, maple syrup, butter snow 20
Brunch Burger
Two smash burger patties, grilled scallion remoulade, bacon, over easy egg, wagon wheel cheese, brioche bun 28
Grilled Chicken Sandwich
Harissa aioli, sumac slaw, avocado, sour pickle, sourdough 22
Beet Toast
Beet muhammara, pickled beets, beet chips, burrata cheese, black sesame, garden herbs, sourdough 19
Salads
Add-ons: chicken skewers 3, steak 4, shrimp 4, chickpea fritters 3, avocado 3, crispy halloumi 3
Greek
Baby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
Baby Beets
Star Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
Market Lettuces
Shaved vegetables, crispy quinoa, house sumac dressing 16
Sides
Fresh Fruit Bowl 14
Za'atar Fries 9
Spicy Fingerling Potatoes 7
Laffa Bread 6
House Pickles 7
Smoked Bacon 8
Chicken Apple Sausage 8
Crispy Breakfast Potatoes 7
Pitas
2 per order
Vegan Pitas
Falafel, Terrene sauce, sprouts, tomato, avocado 20
Lamb
Kefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Cocktails to Share
Wakeup Call
Siete Misterios Mezcal, Faretti Chocolate Biscotti, Simple Syrup, Cold Brew 18 | 70
Gaia's Nectar
Sipsmith Gin, Chareau Aloe Liqueur, St. Germain Elderflower Liqueur, Green Juice 18 | 70
Rose-Colored Glasses
Hanson Meyer Lemon Vodka, St. Germain Elderflower Liqueur, Hibiscus Lemonade 18 | 70
Spritzes
Scarlet
Campari, Lillet Blanc, Fever-Tree Soda 18
French Paloma
St. Germain Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.