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Terrene
8 Mission St.
San Francisco, US-CA 94105
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Terrene Beverage Menu
Desserts
Weekend Brunch Menu
Daytime Beverage Menu
Breakfast Menu
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 13
Overnight Oats
Gluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
Avocado Toast
Seasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
Fruit Bowl
Seasonal farmers market selection, hint of lime 15
Sweet Potato Waffle
Vanilla bean maple syrup, seasonal organic berries, cultured butter snow 18
Wellness Wrap
Scrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, avocado, feta cheese, roasted peppers, spinach wrap 19
Sunrise Sandwich
Cage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 19
Classic 1
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Blackberry and Cream Cheese Danish
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Spritz Menu
Scarlet Spritz
Campari, Lillet Blanc, Soda Water 18
French Paloma
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
vegetarian
Hummus 12
vegan
Carrot Harissa 12
vegan
Beet Muhammara 12
vegan
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Chickpea Fritter *VG*
Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16
vegan
Ahi Tuna
Sustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
Harissa Marinated Chicken
Shaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
Pacific Shrimp
Del Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
Greek *V*
Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18
vegetarian
Baby Beets *V*
Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18
vegan
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Salad and Bowl Add-Ons
Steak Skewer
Shrimp Skewer
Chicken Skewer
"Daring Chicken" Vegan Protein
Chickpea Fritter
vegan
Avocado
Halloumi Cheese
Mini Pitas
Two per serving
Vegan
Falafel, Terrene Sauce, sprouts, tomato, avocado 20
Lamb
Kefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Handheld
Served with za'atar fries
Grilled Chicken Sandwich
Harissa aioli, sumac slaw, avocado, sour pickle 22
Terrene Burger
Two smash burger patties, kalamata olive aioli, pickled cucumber relish, tomato, feta cheese, brioche bun 25
Sides
Spicy Fingerling Potatoes 7
vegan
Za'atar Fries 9
Za'atar, feta, served with harissa aioli
vegetarian
House Pickled Vegetables 7
vegan
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fondue for the table
COWGIRL CREAMERY FONDUE
Hop Along cider-washed cheese, Acme sourdough bread, local apples, new potatoes 32 V
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush *V* 12
Hummus *VG* 12
Carrot Harissa *VG* 12
Beet Muhammara *VG* 12
Salads
Baby Beets *VG*
Kale, pomegranate, pickled apples, seed granola, golden balsamic vinaigrette 19
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Greek *V*
Feta, Kalamata Olives, Heirloom Tomatoes, Sweet Peppers, Capers, Pearl Onions, Baby Lettuce, Terrace Herbs, Lemon Sumac Vinaigrette 19
Vegetables
Brussel Sprouts *V*
Salted Honey + Sherry Vinaigrette, Pickled Fresno Chile, Spiced California Walnuts 18
Grilled Broccolini *VG*
Oya Organics broccolini, roasted pepitas romesco, garlic brown sugar shimejis 18
Roasted Carrots *V*
Star Route Farms Carrots, Whipped Tahini, Feta, Garden Herbs, Chili Honey, Toasted Pistachios 18
Cauliflower *V*
Vadouvan Yogurt, Cashews, Golden Raisin, Cilantro Chermoula 18
Skewers
Shrimp
Scallion and ginger dressing, seasonal market vegetables 24
Marinated Steak
Mint chimichurri, seasonal market vegetables 25
Harissa Chicken
Mint chimichurri, seasonal market vegetables 25
Mini Pitas
Vegan
Falafel, Terrene sauce, sprouts, tomato, avocado 20
Lamb
Kefta, raita, marinated cucumbers, tomato, lettuce 24
Seafood
Seared Scallops
Iacopi Farms beans, basil purée, harissa XO 38
Tuna Tartare
Cashew chili oil, avocado purée, radish, cucumber, sourdough toast 26
Skuna Bay Salmon
Green Thumb Organic Farms winter squash, chickpea, kohlrabi, herb salad 39
Meat
Terrene Burger
Two Niman Ranch smash burger patties, kalamata olive aioli, pickled cucumber relish, tomato, feta 25
Grilled Skirt Steak
Cauliflower Turnip Puree, Thumbelina Carrots, Purple Potato Chip 39
Roasted Chicken
Half chicken, raita, marinated cucumbers, pickled onions, garden herbs 45
Sides
Spicy Fingerling Potatoes *VG* 7
Za'atar Fries *V* 9
Za'atar, feta cheese, served with harissa ketchup
House-Pickled Vegetables *VG* 7
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Cocktail's for a Cause
Our hearts are with LA during this time and we are devastated by the destruction caused by the recent wildfires. To pay it forward,$10 from each cocktail sold will be donated to the California Community Foundation Wildfire Recovery Fund, providing necessary resources to the most affected and under served populations to aid in relief and foster resilience.
La Fete Rose Marg
La Fête Rosé, Tequila, Lime, Rose Water, Agave, Rosé Salt 20
Hot Cocktails
Yule Tidings
Red wine, maple syrup, cognac, cinnamon, nutmeg, clove 20
Hint of Hygge
Mayenda reposado tequila, Mexican chocolate, vegan cereal milk, vegan whipped cream 20
Seasonal Cocktails
Far From the Tree
818 blanco tequila, apple cider agave, lime juice, allspice dram 20
Scandi Girl
Clase Azul plata tequila, pomegranate, lemon, egg white, Fever-Tree club soda 22
Nogroni
Roku gin, Lillet Blanc, All-Spice, Vegan Eggnog, Pineapple, Nutmeg 20
White Winter
Terrene x La Luna mezcal, Coconut Cartel, horchata, allspice dram, creme de cacao 20
Nordic Nightcap
Hendrick's Orbium gin, apple cider, lemon juice, toasted marshmallow syrup 20
Flor de Jamaica
Mayenda Blanco tequila, kumquat liqueur, clarified lime juice, agave, hibiscus chili ice cube 20
Twin Peaks
Braulio amaro, Campari, lemon, blackberry, egg white 20
Terrene Classics
Napa Dreaming
Tito's Handmade Vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 18
Verde
Monte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 20
Golden Gate Empire
High West rye whiskey, Fernet Branca, PX Sherry, rich banana syrup, Marie Laveau faux tobacco bitters 20
Non-Alcoholic Cocktails
Window Weather - *served hot*
Pomegranate, cranberry, cloves, blackberries, cinnamon 14
Harvest Mule
Apple cider, pumpkin purée, ginger ale, ginger beer 14
Snow Cap
Mexican chocolate, vegan cereal milk, vegan whipped cream 14
Beer on Tap
Cali Squeeze Blood Orange
Hefeweizen, Paso Robles, CA 9
Dogfish Head "60 Minute"
IPA, Milton, DE 9
Trumer
Pilsner, Berkley, CA 9
Fort Point Beer KSA
Kolsch, San Francisco, CA 9
Beer Cans & Bottles
Modelo Especial
Pilsner, Mexico City, MX 8
Fat Tire
Amber Ale, Fort Collins, CO 8
Lagunitas
IPA, Petaluma, CA 8
Heineken "00"
Non-Alcoholic, Amsterdam, Holland 8
Taste of Napa: Ashes & Diamonds Selection
Partnering with local favorite Ashes & Diamonds Winery, we're excited to offer a tasting menu that not only showcases Napa's finest but also reflects our shared commitment to sustainability. Sample a flight or pick your favorite, and enjoy wines crafted with both quality and the environment in mind.
The Flight
Ashes & Diamonds Sauvignon Blanc, Rosa, and Rose 45
Sauvignon Blanc, Ashes & Diamonds, 'No4'
Napa, CA 2023 20/90
Rosa, Ashes & Diamonds, 'No4'
Napa, CA 2023 20/90
Rosé, Ashes & Diamonds, 'No8'
Napa, CA 2023 20/90
Wines By The Glass
Giuliana Prosecco
DOC, Italian 18/72
Lallier Brut Grand Rosé
Champagne, FR 30/175
Hampton Water Rosé
Languedoc, FR 16/64
La Fête Rosé
St. Tropez, FR 18/72
Iconoclast Chardonnay
Russian River Valley, CA 2019 *NGC* 16/64
Jermann Pinot Grigio
Venezia Giulia, IT 2021 22/88
Poet's Leap Riesling
Columbia, WA 2020 20/80
Twomey Sauvignon Blanc
Napa/Sonoma, CA *S* 2021 20/80
Routestock Cabernet Sauvignon
Napa, CA 2018 18/72
Tinto Negro Malbec
Mendoza, AR 2021 16/64
Cloudline Pinot Noir
Willamette, OR 2021 18/72
Owen Roe Red Blend
Yakima Valley, WA 2019 20/80
California Sparkling Wine by the Bottle
Brut, Chandon
NV 60
Rose Brut, Louis Pommery
NV 70
Brut, Mumm Napa, 'Brut Prestige'
NV 74
Champagne by the Bottle
Sparkling Rosé, Rack & Riddle
North Coast, NV 43
Brut, Jacquart, Mosaique NV
172
Blanc de Blanc, Lallier, Grand Cru NV
211
Brut, Lallier, 'R.018' NV
165
Brut, Lanson, 'Green Label'
152
Brut, Perrier-Jouet, 'Belle Epoque,' 2012
1.5L 1352
Brut Rose, Perrier-Jouet, 'Belle Epoque'
1.5L 2185
Blanc de Blanc, Perrier-Jouet NV
257
Brut, Ruinart, 'Singular' Nature Edition
250
Brut, Veuve Clicouot, 'Yellow Label'
200
Iron Horse Rainbow Cuvée
100
Brut, J. de Telmont, 'Réserve de la Terre' 2017
260
Brut, Dom Pérignon 2012
Hautvillers, France 650
Brut, Perrier-Jouet, 'Grand Brut'
Champagne, FR NV 140
White & Rose Wine by the Bottle
Rosé of Pinot Noir, Blindfold, 'Blanc de Noir,'
Napa, CA 2021 80
Rosé, Gérard Bertrand, 'Cote des Roses,'
Languedoc, FR 2021 70
Riesling, Eroica
Columbia Valley, WA 2017 60
Grenache Rose, Habit
Southern California, 53
Sauvignon Blanc, Merry Edwards
Sonoma County, CA 2017 180
Rose, Chateu Minuty, 'M'
Provence, FR 2018 59
Garganega, Suavia, 'Monte Carbonare'
Soave, IT 92
Chardonnay, Landmark, 'Overlook,'
Sonoma, CA 80
Rosé, Chateau d'Esclans 'Whispering Angel'
Provence, FR 2021 65
Chardonnay, Williams Selyem
Russian River Valley, CA 2013 300
Chardonnay, Louis Jadot
Macon Village, FR 60
Red Wines by the Bottle
Syrah, Achaval Ferrer,
Mendoza, AR 60
Pinot Noir, Belle Glos, 'Clark & Telephone'
Santa Maria, CA 2021 (1.5L) 280
Pinot Noir, Belle Glos, 'Las Alturas Vineyard'
Santa Lucia Highlands, CA 2016 160
Pinot Noir, Benton Lane
Willamette Valley, OR 2015 100
Red Blend, Benziger, 'Tribute,'
Sonoma County, CA 2014 115
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Tuscany, IT 150
Cabernet Sauvignon, Beringer
Knights Valley, CA 70
Red Blend, Gerard Bertrand, 'Cigalus Rouge'
Languedoc Roussillon, FR 2018 120
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Rhone Blend, Booker's, 'Oublie'
Paso Robles, CA 2019 185
Bordeaux Blend, Château Puy-Blanquet
Saint-Émilion Grand Cru, FR 2018 95
Pinot Noir, Copain, 'Tous Ensemble'
Sonoma Coast, CA 2017 80
Pinot Noir, Etude, 'Grace Benoist Ranch'
Carneros, CA 2017 85
Cabernet Sauvignon, Faust
NapaValley, CA 2019 180
Cabernet Sauvignon, My Favorite Neighbor
San Luis Obispo County, CA 2019 175
Pinot Noir, Fel
Anderson Valley, CA 2019 180
Pinot Noir, Flowers
Sonoma Coast, CA 2021 180
Ground Effect Cabernet Sauvignon
Santa Ynez Valley, CA 2018 60
Cabernet Sauvignon, Jordan
Alexander Valley, CA 2019 180
Pinot Noir, Merry Edwards
Sonoma County, CA 2017 190
Cabernet Sauvignon, Mt Veeder
Napa Valley, CA 2019 190
Rhone Blend, Neyers
Sage Canyon, CA 2019 85
Cabernet Sauvignon, Silver Oak
Napa Valley, CA 2019 425
D'arenberg "The Laughing Magpie" Shiraz/Viognier
Mclaren Vale, AU 2012 75
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Desserts
Labneh Cheesecake
Seasonal berries and fruits, pomegranate coulis
Olive Oil Cake
Cardamom icing, seasonal fruit
Chocolate Hazelnut Pavé
Local TCHO chocolate, toasted hazelnut, hazelnut crémeux
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with Atoria's Family Bakery pita
Baba Ganoush 12
Hummus 12
Carrot Harissa 12
Beet Muhammara 12
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
Avocado Toast
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
Sweet Potato Waffle
Fresh berries, maple syrup, butter snow 20
Brunch Burger
Two smash burger patties, grilled scallion remoulade, bacon, over easy egg, wagon wheel cheese, brioche bun 28
Grilled Chicken Sandwich
Harissa aioli, sumac slaw, avocado, sour pickle, sourdough 22
Beet Toast
Beet muhammara, pickled beets, beet chips, burrata cheese, black sesame, garden herbs, sourdough 19
Salads
Add-ons: chicken skewers 3, steak 4, shrimp 4, chickpea fritters 3, avocado 3, crispy halloumi 3
Greek
Baby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
Baby Beets
Star Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
Market Lettuces
Shaved vegetables, crispy quinoa, house sumac dressing 16
Sides
Fresh Fruit Bowl 14
Za'atar Fries 9
Spicy Fingerling Potatoes 7
Laffa Bread 6
House Pickles 7
Smoked Bacon 8
Chicken Apple Sausage 8
Crispy Breakfast Potatoes 7
Pitas
2 per order
Vegan Pitas
Falafel, Terrene sauce, sprouts, tomato, avocado 20
Lamb
Kefta, dill yogurt, marinated cucumbers, tomato, lettuce 24
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Cocktails to Share
Wakeup Call
Siete Misterios Mezcal, Faretti Chocolate Biscotti, Simple Syrup, Cold Brew 18 | 70
Gaia's Nectar
Sipsmith Gin, Chareau Aloe Liqueur, St. Germain Elderflower Liqueur, Green Juice 18 | 70
Rose-Colored Glasses
Hanson Meyer Lemon Vodka, St. Germain Elderflower Liqueur, Hibiscus Lemonade 18 | 70
Spritzes
Scarlet
Campari, Lillet Blanc, Fever-Tree Soda 18
French Paloma
St. Germain Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 9% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
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General Info
Cuisine
American - Contemporary