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Terrene
8 Mission St.
San Francisco, US-CA 94105
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Terrene Beverage Menu
Desserts
Weekend Brunch Menu
Daytime Beverage Menu
Breakfast Menu
Plates
Straus Creamery Organic Yogurt Parfait
Farmers market seasonal fruit preserve, terrace garden mint, Nana Joe's almond and pecan granola 13
Overnight Oats
Gluten free rolled oats, almond milk, California grown golden raisins, toasted almonds, cinnamon, Marshalls Farm raw wildflower honey 12
Avocado Toast
Seasonal California avocado puree, Firebrand artisan sourdough bread, marinated tomato, radish, petit greens, za'atar oil 17
Fruit Bowl
Seasonal farmers market selection, hint of lime 15
Sweet Potato Waffle
Vanilla bean maple syrup, seasonal organic berries, cultured butter snow 18
Wellness Wrap
Scrambled free range egg whites, vegan "chorizo", roasted mushrooms, baby kale, avocado, feta cheese, roasted peppers, spinach wrap 19
Sunrise Sandwich
Cage free scrambled eggs, Cowgirl Creamery Wagon Wheel cheese, harissa aioli. Choice of meat: Llano Seco salami or natural smoked bacon 19
Classic 1
Two cage free eggs cooked any style, homestyle market potatoes. Choice of meat: House made vegan chorizo, natural smoked bacon. Choice of toast: Firebrand sourdough, multigrain, white, gluten free 21
Daily Pastries
Butter Croissant
Almond Croissant
Chocolate Croissant
Blackberry and Cream Cheese Danish
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Spritz Menu
Scarlet Spritz
Campari, Lillet Blanc, Soda Water 18
French Paloma
21 Seeds Hibiscus Grapefruit, St. Germain Elderflower, Sparkling Grapefruit 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Dips
Served with laffa bread (Vegan) available by each or choice of three
Baba Ganoush
vegetarian
Hummus
vegan
Carrot Harissa
vegan
Beet Muhammara
vegan
Heritage White Bean Puree
Healthy Bowls
Choice of base: brown rice and quinoa blend or market greens
Chickpea Fritter *VG*
Chickpea fritter, harissa carrot spread, roasted mushrooms, pomegranate vinaigrette 16
vegan
Ahi Tuna
Sustainable ahi tuna, avocado, market lettuces, marinated cherry tomatoes, pickled vegetables, sourdough crisps 21
Harissa Marinated Chicken
Shaved fennel slaw, marinated artichoke hearts, lime labneh, pickled shallot 19
Pacific Shrimp
Del Pacifico sustainable wild shrimp, avocado, cucumber, heirloom tomato, scallion ginger gremolata 21
Salads
Greek *V*
Feta, kalamata olives, tomato medley, cucumber, lemon sumac vinaigrette 18
vegetarian
Baby Beets *V*
Herbed goat cheese, seed granola, mustard frill, orange vinaigrette $18
vegan
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Salad and Bowl Add-Ons
Steak Skewer
Shrimp Skewer
Chicken Skewer
"Daring Chicken" Vegan Protein
Chickpea Fritter
vegan
Avocado
Halloumi Cheese
Hearth Oven Flatbreads
Mushroom
$18.00
Cowgirl Creamery Pepato peppercorn cream sauce, arugula, caramelized onion
vegetarian
Green
$18.00
Fig preserve, K&J Orchards asian pear, goat cheese, arugula, truffle oil, parmesan
vegetarian
Charcuterie
$19.00
Llano Seco salami, pickled fresno chilis, mozzarella and fontina cheeses
Leek and Onion Jam
Cowgirl Creamery Mt. Tam, prosciutto, garlic oil 22
Sides
Spicy Fingerling Potatoes 7
vegan
Za'atar Fries 9
Harissa ketchup
vegetarian
Laffa Bread 6
vegan
House Pickled Vegetables 7
vegan
Coffee and Tea
Coffee
- $5.00
- $7.00
Espresso
- $6.00
- $8.00
Latte
- $6.00
- $8.00
Cappuccino
- $6.00
- $8.00
Cold Brew
- $6.00
- $8.00
Chai Tea Latte
- $6.00
- $8.00
Hot Tea
- $5.00
- $7.00
Smoothies
Choice of Mixer: Almond milk, Coconut milk, Oat milk, Skim milk, Whole milk, Orange juice, Coconut water
Game Changer
$14.00
Spinach, Cashews, Peanuts, Bananas, Cinnamon, Dates, Probiotics
Chocolate PB&J
$14.00
Cacao Powder, Peanuts, Strawberries, Cinnamon, Bananas, Dates, Probiotics
Epic Mango
$14.00
Mango, Ginger, Probiotics, Pineapple, Lucuma
Strawberry Acai
$14.00
Acai Berry, Maqui Berry, Cinnamon, Strawberries, Dates, Bananas, Probiotics
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Woodfire Oven Flatbreads
Mushroom *V*
Cowgirl Creamery Pepato Peppercorn Cream Sauce, Arugula, Caramelized Onion 20
Green *V*
Fig Preserve, K&J Orchards Asian Pear, Goat Cheese, Arugula, Truffle Oil, Parmesan 20
N'duja Flatbread
Garlic Labneh, peppadew chilis, burrata, basil, spiced honey
Charcuterie
Llano Seco Salami, Pickled Fresno Chilis, Mozzarella and Fontina Cheeses 22
Sliders
Two Per Order
Vegan Slider *VG*
Chickpea Patty, Terrene Sauce, Sprouts, Tomato, Avocado 19
Lamb Slider
Saffron Aioli, Pickled Shallot, Shaved Fennel 22
Beef Slider
Grilled Scallion and Pepperoncini Remoulade, Cowgirl Creamery Wagon Wheel Cheese 22
Salads
Baby Beets *VG*
Kale, pomegranate, pickled apples, seed granola, golden balsamic vinaigrette 19
Greek *V*
Feta, Kalamata Olives, Heirloom Tomatoes, Sweet Peppers, Capers, Pearl Onions, Baby Lettuce, Terrace Herbs, Lemon Sumac Vinaigrette 19
Mushroom "Caesar" *V*
Local chicories, parmesan cheese, crispy shallot 18
Vegetables
Brussel Sprouts *V*
Salted Honey + Sherry Vinaigrette, Pickled Fresno Chile, Spiced California Walnuts 18
Grilled Broccolini *VG*
Oya Organics broccolini, roasted pepitas romesco, garlic brown sugar shimejis 18
Roasted Carrots *V*
Star Route Farms Carrots, Whipped Tahini, Feta, Garden Herbs, Chili Honey, Toasted Pistachios 18
Cauliflower *V*
Vadouvan Yogurt, Cashews, Golden Raisin, Cilantro Chermoula 18
Seafood
Seared Scallops
Iacopi Farms beans, basil purée, harissa XO 38
Tuna Tartare
Cashew chili oil, avocado purée, radish, cucumber, sourdough toast 26
Shrimp Skewer
Scallion and Ginger Dressing, Seasonal Market Vegetables 24
Skuna Bay Salmon
Green Thumb Organic Farms winter squash, chickpea, kohlrabi, herb salad 39
Meat
Grilled Skirt Steak
Cauliflower Turnip Puree, Thumbelina Carrots, Purple Potato Chip 39
Marinated Steak Skewer
Mint chimichurri, seasonal market vegetables 25
Harissa Chicken Skewer
Raita Sauce, Seasonal Market Vegetables 22
Sides
Spicy Fingerling Potatoes *VG* 7
Za'atar Fries *V* 9
Harissa Ketchup
Laffa Bread *VG* 6
House-Pickled Vegetables *VG* 7
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people. A separate SF Health Surcharge in the amount of 6% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fall Seasonal Cocktail
P.S. I LOVE YOU
Russell's Reserve 10yr, pumpkin spice, cinnamon, clove, pumpkin 22
Neighborhoods and Landmarks
An homage to the diverse neighborhoods and iconic landmarks that make the Bay Area a world-class region
Napa Dreaming
Tito's Handmade Vodka, lemon, fresh sage & floral white wine syrup, Napa cab float, pink peppercorn 18
Nihomachi Collins
Roku gin, Italicus, yuzu sour, Fever-Tree lime + yuzu soda, shiso leaf 20
Clarified Mission Street Punch
Wild Turkey bourbon, Giffard caribbean pineapple, madeira, tamarind, Cardamaro, chai tea, coconut, clarified lime, coconut milk wash 18
Golden Gate Empire
High West rye whiskey, Fernet Branca, PX Sherry, rich banana syrup, Marie Laveau faux tobacco bitters 20
Amor Por Agave
A showcase of our affinity for agave spirits and the unique historical influence Mexican culture has had on the Bay Area
La Flor de Jamaica
818 Blanco, Cointreau, Serrano Chile, Lime, Hibiscus Ice Cube 20
Verde
Monte Lobos Mezcal, Midori, Chareau, Cucumber & Cilantro Syrup, Lime, Tajin 20
Betabel
Mezcal, Ancho Reyes, Honey, Lemon, Golden Beet, Lemon , Peychaud Bitters 20
Going Green
Tequila Blanco, Green Chartreuse, Acidified Celery, Honey 20
Sustainable Cocktails
24 Carat
Mt. Gay Black Barrel rum, Mt. Gay Navy Strength rum, acidified carrot, pickling liquid, Oloroso demerara syrup 20
Out of Office
Dos Hombres mezcal, Ancho Reyes chile liqueur, watermelon agua fresca 20
Lula's Heart
Diplomatico Mantuano rum, Lillet Blanc, avocado pit falernum, passion fruit 20
Non-Alcoholic Cocktails
Garden of Eden
Seedlip Garden N/A Spirit, celery, honey syrup, ginger, saline, Fever-Tree club soda 14
Berry Picking
Lyre's Pink London N/A Spirit, berry syrup, lemon juice, Fever-Tree club soda 14
Summer Sandia
Optimist Bright N/A Spirit, lime, watermelon agua fresca 14
Beer on Tap
Cali Squeeze Blood Orange
Hefeweizen, Paso Robles, CA 9
Dogfish Head "60 Minute"
IPA, Milton, DE 9
Trumer
Pilsner, Berkley, CA 9
Fort Point Beer KSA
Kolsch, San Francisco, CA 9
Beer Cans & Bottles
Modelo Especial
Pilsner, Mexico City, MX 8
Fat Tire
Amber Ale, Fort Collins, CO 8
Lagunitas
IPA, Petaluma, CA 8
Heineken "00"
Non-Alcoholic, Amsterdam, Holland 8
Taste of Napa: Ashes & Diamonds Selection
Partnering with local favorite Ashes & Diamonds Winery, we're excited to offer a tasting menu that not only showcases Napa's finest but also reflects our shared commitment to sustainability. Sample a flight or pick your favorite, and enjoy wines crafted with both quality and the environment in mind.
The Flight
Ashes & Diamonds Sauvignon Blanc, Rosa, and Rose 45
Sauvignon Blanc, Ashes & Diamonds, 'No4'
Napa, CA 2023 20/90
Rosa, Ashes & Diamonds, 'No4'
Napa, CA 2023 20/90
Rosé, Ashes & Diamonds, 'No8'
Napa, CA 2023 20/90
Wines By The Glass
Giuliana Prosecco
DOC, Italian 18/72
Lallier Brut Grand Rosé
Champagne, FR 30/175
Hampton Water Rosé
Languedoc, FR 16/64
La Fête Rosé
St. Tropez, FR 18/72
Iconoclast Chardonnay
Russian River Valley, CA 2019 *NGC* 16/64
Jermann Pinot Grigio
Venezia Giulia, IT 2021 22/88
Poet's Leap Riesling
Columbia, WA 2020 20/80
Twomey Sauvignon Blanc
Napa/Sonoma, CA *S* 2021 20/80
Routestock Cabernet Sauvignon
Napa, CA 2018 18/72
Tinto Negro Malbec
Mendoza, AR 2021 16/64
Cloudline Pinot Noir
Willamette, OR 2021 18/72
Owen Roe Red Blend
Yakima Valley, WA 2019 20/80
California Sparkling Wine by the Bottle
Brut, Chandon
NV 60
Rose Brut, Louis Pommery
NV 70
Brut, Mumm Napa, 'Brut Prestige'
NV 74
Champagne by the Bottle
Sparkling Rosé, Rack & Riddle
North Coast, NV 43
Brut, Jacquart, Mosaique NV
172
Blanc de Blanc, Lallier, Grand Cru NV
211
Brut, Lallier, 'R.018' NV
165
Brut, Lanson, 'Green Label'
152
Brut, Perrier-Jouet, 'Belle Epoque,' 2012
1.5L 1352
Brut Rose, Perrier-Jouet, 'Belle Epoque'
1.5L 2185
Blanc de Blanc, Perrier-Jouet NV
257
Brut, Ruinart, 'Singular' Nature Edition
250
Brut, Veuve Clicouot, 'Yellow Label'
200
Iron Horse Rainbow Cuvée
100
Brut, J. de Telmont, 'Réserve de la Terre' 2017
260
Brut, Dom Pérignon 2012
Hautvillers, France 650
Brut, Perrier-Jouet, 'Grand Brut'
Champagne, FR NV 140
White & Rose Wine by the Bottle
Rosé of Pinot Noir, Blindfold, 'Blanc de Noir,'
Napa, CA 2021 80
Rosé, Gérard Bertrand, 'Cote des Roses,'
Languedoc, FR 2021 70
Riesling, Eroica
Columbia Valley, WA 2017 60
Grenache Rose, Habit
Southern California, 53
Sauvignon Blanc, Merry Edwards
Sonoma County, CA 2017 180
Rose, Chateu Minuty, 'M'
Provence, FR 2018 59
Garganega, Suavia, 'Monte Carbonare'
Soave, IT 92
Chardonnay, Landmark, 'Overlook,'
Sonoma, CA 80
Rosé, Chateau d'Esclans 'Whispering Angel'
Provence, FR 2021 65
Chardonnay, Williams Selyem
Russian River Valley, CA 2013 300
Chardonnay, Louis Jadot
Macon Village, FR 60
Red Wines by the Bottle
Syrah, Achaval Ferrer,
Mendoza, AR 60
Pinot Noir, Belle Glos, 'Clark & Telephone'
Santa Maria, CA 2021 (1.5L) 280
Pinot Noir, Belle Glos, 'Las Alturas Vineyard'
Santa Lucia Highlands, CA 2016 160
Pinot Noir, Benton Lane
Willamette Valley, OR 2015 100
Red Blend, Benziger, 'Tribute,'
Sonoma County, CA 2014 115
Sangiovese, Poggio San Polo, Brunello Di Montalcino Riserva
Tuscany, IT 150
Cabernet Sauvignon, Beringer
Knights Valley, CA 70
Red Blend, Gerard Bertrand, 'Cigalus Rouge'
Languedoc Roussillon, FR 2018 120
Cabernet Sauvignon, Bonterra, 'The McNab'
Mendocino, CA 2020 175
Rhone Blend, Booker's, 'Oublie'
Paso Robles, CA 2019 185
Bordeaux Blend, Château Puy-Blanquet
Saint-Émilion Grand Cru, FR 2018 95
Pinot Noir, Copain, 'Tous Ensemble'
Sonoma Coast, CA 2017 80
Pinot Noir, Etude, 'Grace Benoist Ranch'
Carneros, CA 2017 85
Cabernet Sauvignon, Faust
NapaValley, CA 2019 180
Cabernet Sauvignon, My Favorite Neighbor
San Luis Obispo County, CA 2019 175
Pinot Noir, Fel
Anderson Valley, CA 2019 180
Pinot Noir, Flowers
Sonoma Coast, CA 2021 180
Ground Effect Cabernet Sauvignon
Santa Ynez Valley, CA 2018 60
Cabernet Sauvignon, Jordan
Alexander Valley, CA 2019 180
Pinot Noir, Merry Edwards
Sonoma County, CA 2017 190
Cabernet Sauvignon, Mt Veeder
Napa Valley, CA 2019 190
Rhone Blend, Neyers
Sage Canyon, CA 2019 85
Cabernet Sauvignon, Silver Oak
Napa Valley, CA 2019 425
D'arenberg "The Laughing Magpie" Shiraz/Viognier
Mclaren Vale, AU 2012 75
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Desserts
Labneh Cheesecake
Seasonal berries and fruits, pomegranate coulis
Olive Oil Cake
Cardamom icing, seasonal fruit
Flourless Chocolate Torte
Local TCHO chocolate, toasted pistachio, pistachio cremeux
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Woodfire Oven Flatbreads
Shakshuka
Spicy tomato sauce, feta cheese, farm eggs 20
Mushroom
Peppercorn cream sauce, caramelized onions, arugula 20
Green
Fig preserve, pear, goat cheese, arugula, truffle, parmesan 20
Charcuterie
Moninari salami, pickled fresno chiles, mozzarella and fontina cheese 22
Mains
SF Benedict
Grilled sourdough, Molinari coppa ham, poached eggs, hollandaise 18
Terrene Steak and Eggs
Marinated tenderloin skewers, crispy potatoes, two fried eggs, house greens 27
Avocado Toast
Seasonal California avocado smash, Firebrand artisan sourdough with marinated tomato, radish, petite greens, local olive oil 17
Sweet Potato Waffle
Fresh berries, maple syrup, butter snow 20
Salads
Add-ons: chicken skewers 3, steak 4, shrimp 4, chickpea fritters 3, avocado 3, crispy halloumi 3
Greek
Baby gem lettuce, cucumber, tomato medley, feta cheese, kalamata olive, lemon sumac vinaigrette 19
Baby Beets
Star Route Farms beets, whipped goat cheese, savory seed granola, frill mustard, local citrus 19
Market Lettuces
Shaved vegetables, crispy quinoa, house sumac dressing 16
Seafood Tower for Two 65
Market ceviche with chive and tumeric marinade, poached shrimp with Terrene sauce and smoked paprika cocktail sauce, smoked sturgeon pate with seeded lavash, picked vegetables, and crudite
Enhance with Tsar Nicoulai sustainable California caviar
Smoked creme fraiche, house kettle chips, fresh snipped herbs Selections: Classic 90, Estate 160, Reserve 225
Sides
Fresh Fruit Bowl 14
Za'atar Fries 9
Spicy Fingerling Potatoes 7
Laffa Bread 6
House Pickles 7
Smoked Bacon 8
Chicken Apple Sausage 8
Crispy Breakfast Potatoes 7
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
Cocktails to Share
Wakeup Call
Siete Misterios Mezcal, Faretti Chocolate Biscotti, Simple Syrup, Cold Brew 18 | 70
Gaia's Nectar
Sipsmith Gin, Chareau Aloe Liqueur, St. Germaine Elderflower Liqueur, Green Juice 18 | 70
Rose-Colored Glasses
Hanson Meyer Lemon Vodka, St. Germaine Elderflower Liqueur, Hibiscus Lemonade 18 | 70
Spritzes
Scarlet
Campari, Lillet Blanc, Fever-Tree Soda 18
French Paloma
St. Germaine Elderflower Liqueur, 21 Seeds Grapefruit Hibiscus Tequila, Whispering Angel Rosé, Fever-Tree Grapefruit Soda 18
Applicable taxes will be added to all checks. A 20% service charge will be added to all parties of 6 or more people, to be fully distributed to the service staff. A separate SF Health Surcharge in the amount of 8% will be added to your bill. The SF Health Surcharge is not a gratuity or service charge but is retained by the Hotel to defray the costs of providing health insurance to its employees. All parties of 10 or more people will be held to a $75/person minimum for a 2.5 hour reservation. Please let us know if you have any food allergies and require menu information. We will certainly do our best to accommodate your needs. *Consuming raw eggs may increase your risk of food-borne illness.
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General Info
Cuisine
American - Contemporary