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Welina Terrace
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Main Menu
Drinks Menu
Main Menu
Bites
Edamame
Black Garlic Salt or Hawaiian Red Salt (V, GF, NF) 12
Shishito Peppers
Kabayaki Sauce, Furikake (V, DF) 17
Sunomono Salad
Wakame Seaweed, Cucumbers, Sanbaizu (V, GF, NF) 17
Fresh Oysters
(Half Dozen) Korean Pear and Yuzu Mignonette, Chili Pepper Water, Sake Ice (GF, DF, NF) 38 Add Sustainable California White Sturgeon Roe 20
Chili Hamachi
Yellowtail, Chili Garlic Crunch, Fried Shallots, Ponzu, Fresh Serrano Pepper (GF, DF, NF) 28
Baked Snow Crab Hand Roll
Soy Paper, Sesame Seeds, Dynamite Sauce, Chili-Garlic Brown Butter Sauce (NF) 30
Wagyu Katsu Sandwich
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, Namasu (NF, DF) 36
Welina Roll
Spicy Bluefin Tuna, Cucumber, Shiso, Negi, Kaiware (DF, NF, Gluten Free, Vegan or Vegetarian Upon Request) 29
Bluefin Tuna Nigiri Flight
Akami, Chu-Toro, Otoro, Garnished with Wasabi and Wasabi Relish (DF, NF, Gluten Free Upon Request) 36
Veggie Nigiri Flight
Avocado Topped with Yuzu Kosho, Tomato Topped with Olive Relish, Nasu (Japanese Eggplant) with Sweet Soy and Sesame Seeds (V, DF, Gluten Free Upon Request) 25
Dessert
Japanese Rolled Cake
Sponge Cake Filled with Vanilla Cream and Topped with Mint Infused Pineapple Preserve (VG) 17
For parties of 8 or more a mandatory service charge equal to 18% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Agave Aficionados
Al Borrego
(Sustainable) Al Pastor Pineapple Infused Bozal "Borrego" Mezcal, Grand Marnier, Serrano, Acid Adjusted OJ, Al Pastor Rim (Smokey, Umami, Spicy)(Contains Lamb) 35
Sustainable Sandia
(Sustainable) Patron Silver, Ancho Reyes, Watermelon Agua Fresca, Lime, Tajin (Tart, Floral, Smoked Chili) 22
Hive Mind
(Sustainable) Dos Hombres Mezcal, Ancho Chile, Local Honey, Chamomile, Ginger, Grapefruit, Local Egg White (Floral, Velvety, Balanced) (Beegan Upon Request) 22
Empowered by Flowers
(Sustainable) Butterfly Pea-Infused Espolon Blanco, St Germain, Second Life Prosecco Syrup, Yuzu, Fever Tree Grapefruit Soda (Floral, Effervescent, Elegant) 24
La Niebla
818 Blanco Tequila, Montelobos Mezcal, Bergamt Clarified Lime, Lilikʻi Foam (Tart, Floral, Smoke) 24
Time Well Spent
Cincoro Blanco, Hawaiian Pineapple Juice, Giffard Caribbean Pineapple Liqueur, Lime, Salted Coconut Demerara, Chocolate Bitters, Coconut Water Cube, Cincoro Añejo Float (Coconut, Cacao, Tropical) 45
Del Sol
(Sustainable) Ilegal Reposado Mezcal, Ramazzottti Aperitivo, Clarified Lime, Mango, Hibiscus Cube (Floral, Clean, Tart) 24
Awaken the Mana
Li Hing Mui Infused Teremana Blanco Tequila, Palo Santo Cointreau, Clarified Lime, Agave (Woody, Fruity, Tart) 24
Makana-Rita
(Sustainable) Casamigos Blanco Tequila, Vida Mezcal, Local Slow Island Co. Passion Orange Guava Syrup, Lime (Smokey, Tart, Floral) 24
Welina Classics
Cay Polynesia
Grey Goose Pear, St Germaine, Prosecco, Lychee and Hibiscus Elixir (Floral, Effervescent, Elegant) 24
1944 Mai Tai
Appleton 8-Year, Wray & Nephew, Pierre Ferrand Dry Curacao, Orgeat, Demerara Syrup, Fresh Lime (Spirit Forward, Nutty, Tart) 22
Kauaʻi Tai
(Sustainable) Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Local Macadamia Nut Orgeat, Lilikoi + Hibiscus Foam (Floral, Elegant, Tropical) 24
Tokyo 007
Botanist Gin, Hansons Organic Vodka, Oka Kura Vermouth, Lemon Oil (Spirit Forward, Floral, Botanical) 24
Maiʻa Old Fashioned
Local Kaua`i Banana-Infused Whistle Pig Piggyback Rye, Banana Peel & Coconut Water Syrup, Giffard Banane Du Bresil, Chocolate & Orange Bitters (Balanced, Ripe Banana, Smooth) 26
NSG
No. 3 Gin, Lillet Blanc, Ramazzotti Orange Blossom Liqueur, Orange Bitters (Coconut Oil Washed) (Floral, Velvety, Botanical) 24
Japanese Manhattan
House Blend Of Toki, Nikka Coffey Grain & Shibui Malt Select Japanese Whiskeys, Japanese Vermouth, Cocchi Di Torino Sweet Vermouth, Shiso, Mandarin (Spirit Forward, Floral, Oak Notes) 24
From the Grounds Up
Belvedere Organic Vodka, Hanalei Coffee Roasters Fresh Espresso, Kōloa Kauaʻi Coffee Liqueur, Demerara, Saline (Coffee Forward, Balanced) 24
Zero Proof
Kauaʻi Creamsicle
Local Slow Island Co. Passion Orange Guava, Yuzu, Coconut Water 12
Not Your Tutuʻs Cocktail
(Sustainable) Seedlip Zero Proof Spirit, Second Life Pineapple Shrub, Soda Water 12
Hibiscus Cooler
Hibiscus, Grapefruit Soda 12
Draft Beers
10
Kona Big Wave Golden Ale
Longboard Island Lager
Honolulu Beer Works PGB
Ola Brewing Seasonal Cider
Sapporo
Orion
Bottles/Cans
10
Asahi Dry Rice Lager
Lucky Cat Japanese White Ale
Hitichino White Ale
Michelob Ultra Light Lager
Heineken 0.0 Non Alcoholic
Wine by the Glass
Giuliana, Prosecco D.O.C.
(S) 18/72
Champagne Veuve Clicquot, Yellow Label, Brut
48/192
Champagne Nicholas Feuillate, Brut Rosé
42/168
Loveblock, Sauvignon Blanc, Marlborough, New Zealand
18/72
Bodegas Hermano de Villar, Verdejo, Reuda, Spain
17/68
Chalk Hill Chardonnay, Sonoma
20/105
Iconoclast Chardonnay RRV, California
20/80
Rumor, Rosé, Côtes de Provence, France
19/70
Flamingo, Rosé, Sable De Camargue, France
17/68
Belle Glos Balade, Pinot Noir, RRV, California
22/88
Tinto Negro, Malbec, Mendoza, Argentina
18/72
Owen Roe Yakima Valley, Red Blend, Yakima Valley, Washington
24/96
Bonanza, Cabernet Sauvignon, California
21/84
Champagne
Lanson Pére & Fils, "Green Label" Organic, Reims (2014)
175
Perrier-Jouët, Grand Brut, Epernay (NV)
215
Ruinart, Blanc de Blanc, Reims (NV)
265
Ruinart, Brut Rosé, Reims (NV)
265
Dom Perignon, Epernay (NV)
600
Louis Roederer "Cristal", Reims (2014)
650
White
Terlan, Pinot Grigio, Italy
72
Brundlmayer, Gruner Veltliner, Austria
80
Patient Cottat, Sancerre, Loire, France
75
Regis Minet, Pouilly Fume, France
110
D.O. Ferreiro, Albarino, Spain
85
Lavanteaux, Chablis, France
125
Bouchard, Puligny Montrachet Village, Burgundy, France
235
Hartford Court, Chardonnay, Russian River Valley, Sonoma
78
Hess "The Lioness", Chardonnay, Napa Valley
135
Rosé
Domaines OTT by OTT, Côtes de Provence, France
85
Chateau d'Esclans, Rock Angel, Côtes de Provence, France
135
Red
Calera, Pinot Noir, Central Coast, California
68
Flowers, Pinot Noir, Sonoma Coast
110
Château Lassegue, Les Cadrans De Lassegue, Saint-Emilion, France
98
Duckhorn Vineyards, Merlot, Napa Valley
105
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles
165
Quilt, Cabernet Sauvignon, Napa Valley
115
Silver Oak, Cabernet Sauvignon, Napa Valley
310
Forman, Cabernet Sauvignon, Napa Valley
315
TEQUILA
Ocho Tequila Blanco
21
Teremana Reposado
21
Casamigos Blanco
28
Casamigos Reposado
30
Don Julio Añejo
30
Patron "El Cielo" Blanco
40
Patron "El Alto" Extra Añejo
50
Clase Azul Reposado
55
MEZCAL
Del Maguery Vida
16
Ilegal Reposado
22
Montelobos
24
Bozal Cuishe
28
Bozal Borrego
34
Ilegal Añejo
34
Clase Azul Durango
95
JAPANESE WHISKEY/SCOTCH
Toki Whisky
18
Glenlivet 12
20
Lagavulin
28
Matsui Mizunara
34
Matsui Peated
34
Hakushu 18
105
Yamazaki 18
120
BOURBON/RYE
Highwest Rye
18
Michter's Whiskey
18
Angel's Envy
20
Jefferson's Ocean Bourbon
28
Whistlepig 10YR
40
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 9:30pm
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
4:00pm - 9:30pm
Friday:
4:00pm - 9:30pm
Saturday:
4:00pm - 9:30pm
Sunday:
4:00pm - 9:30pm
About Us
Known for the best sunset on Kauai’i, an oceanfront restaurant, bar and lounge with a locally sourced, modern Japanese menu to share family-style: nigiri, sashimi, and tabletop Hibachi, envisioned by Chef Misao Masuda and paired with a selection of 26+ sakes, Japanese whiskies and beers, organic, sustainable wines, and craft cocktails. A place to gather, share lingering meals and lively conversation, and catch nightly live music from local artists.