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Welina Terrace
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Main Menu
Drinks Menu
Main Menu
Small Plates, Rolls, Nigiri & Crudo
SHISHITO PEPPERS
Kabayaki Sauce, Furikake (V, NF, DF, GF Upon Request) 17
CRISPY RICE*
Local Spicy Ahi, Chili Aioli, Crispy Shallots, Green Onion, Unagi Sauce (DF, NF, GF Upon Request) 32
HAMACHI COLLAR*
Shishito, Hawaiian Red Salt, Wasabi Relish, Ponzu (GF, NF, DF) MK
EDAMAME
Hawaiian Red Salt (V, GF, NF, DF) 14
CHICKEN KARAAGE
Tare Sauce Glazed, Shishito Peppers, Sesame seeds, Green Onion, Lime (DF, NF) 28
LOCAL GREENS SALAD
Carrots, Heart of Palm, Cucumber, Apple, Ginger Lemon Soy Dressing (GF, NF, DF, V) 20
BRUSSELS SPROUTS
Yuzu Miso Dressing, Hawaiian Macadamia Nuts (V, GF Upon Request, DF) 19
HAMACHI ROLL*
Negihama, Cucumber, Local Ahi, Fresh Tomato Serrano Relish (GF, NF, DF) 40
LOCAL AHI ROLL*
Spicy Ahi Tuna, Avocado, Cucumber, Shiso Leaves, Ponzu, Serrano Pepper (NF, GF, DF) 34
CHILI SALMON ROLL*
Seared Salmon, Asparagus, Cucumber, Avocado, Chili Aioli, Unagi Sauce, Green Onion, Crispy Shallots (NF, DF, GF Upon Request) 38
VEGGIE ROLL
Cucumber, Avocado, Asparagus, Shiso Leaves, Miso Wafu, Chili Oil, Crunchy Garlic (V, DF, NF & GF Upon Request) 25
NIGIRI* 2PC
Local Kanpachi Nigiri, Wasabi Relish (NF, DF, GF) 18 // Local Ahi Nigiri, Fresh Wasabi (NF, DF, GF) 20 // King Salmon Nigiri, Yuzu Kosho (NF, DF, GF) 20 // Seared Wagyu Nigiri, Chili Aioli, Unagi Sauce, Tobiko, Green Onion (NF, DF, GF Upon Request) 30
LOCAL AHI CRUDO*
Basil, Pineapple, Pickled Chilis, Ponzu, Lemon Oil (DF, NF, GF) 30
CURED LOCAL KANPACHI*
Red Onion, Lemon & Lime Zest, Lemon Soy, Orange, Micro Greens (GF, DF, NF) 28
CHILI HAMACHI*
Yellowtail, Chili Garlic Crunch, Ponzu, Serrano Pepper, Garden Sprouts (DF, NF, GF Upon Request) 28
Sweets
BASQUE CHEESECAKE
Mango Mint Coulis, Yuzu Foam (GF, NF, VG) 20
BLACK SESAME MOCHI CAKE
Burnt Cream Gelato, Hawaiian Red Salt (GF, NF, VG) 18
NF — NUT FREE, DF — DAIRY FREE, GF — GLUTEN FREE, VG — VEGETARIAN, V — VEGAN || For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WELLNESS MINDED
LOW TO NO ALCOHOL | LOCALLY INSPIRED
AMALFI SPRITZ (N/A)
Lyres Amalfi Spritz, Star Fruit 16
BALI HAI BREEZE (N/A)
Luna Bay Blueberry Mojito, Guava 16
BAMFORD COOLER (N/A)
Clarified Lime, Cucumber, Second Life Mint, Sparkling Water 12
KAUA'I CREAMSICLE (S,N/A)
Local Slow Island Co. Passion, Orange & Guava Mix, Yuzu, Coconut Water 16
SO FRESH AND SO CLEAN (S,LOW ABV)
Hansons Organic Vodka, Seedlip Garden 108, Garden Thai Basil, Lemongrass & Fresh Shiso Cordial, Chareau, Grapefruit Soda 18
MAHINA MELE (S,LOW ABV)
The Botanist Gin, Locally Grown Kauaʻi Butterfly Pea Tea, Second Life Champagne Syrup, Optimist Bright, Yuzu 18
WELINA CLASSICS
CAY POLYNESIA
Grey Goose Pear Vodka, St. Germain, Prosecco, Lychee + Hibiscus Elixir 24
ISLAND HOPPER
Cacao Infused Absolut Elyx, Koloa Chocolate Rum, Coconut Demerara, Fernet Branca, Pineapple 28
KAUA'I TAI (S)
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Local Macadamia Nut Orgeat, Lilikoi + Hibiscus Foam 26
REAWAKEN THE MANA (S)
Rooftop Garden Chili Infused Casa Azul Tequila, Cointreau, Palo Santo, Fresh Lime Juice, Agave, Saline 25
1944 MAI TAI
Appleton 8-Year, Wray & Nephew, Pierre Ferrand Dry Curacao, Orgeat, Demerara Syrup, Fresh Lime 24
AFTERGLOW
Coconut-washed Vida Mezcal, Guava, Velvet Falernum 26
LA NIEBLA (S)
Cincoro Blanco Tequila, Bergamot, Clarified Lime, Lilikoʻi Foam 28
FROM THE GROUNDS UP (S)
Belvedere Organic Vodka, Hanalei Coffee Roasters Fresh Espresso, Kōloa Kauaʻi Coffee Liqueur, Demerara, Saline 26
BOLD & COMPLEX
NORTH STAR SIDECAR (S)
Martell Blue Swift Cognac, Nikka Grain Select Whisky, Orange Infused Lilet Blanc, Coconut Demerara, Lemon, Star Anise 27
KAUAIAN APPLE BANANA OLD FASHIONED (S)
Kauaian Banana Infused Whistle Pig Piggyback Rye, Banana Peel & Coconut Water Syrup, Giffard Banane Du Bresil, Chocolate & Orange Bitters 26
KUHIO AVE (S)
Brother's Bond Bourbon, Campari, Averna Amaro, Sweet Vermouth, Hanalei Spirits ʻOkolehau Ti Distillate, Coconut King Cube 24
Draft Beers 11
Kona Big Wave Golden Ale
Longboard Island Lager
Castaway IPA
Orion Pilsner
Fire Rock Pale Ale
Wine by the Glass
Champagne Veuve Clicquot, Yellow Label, Brut 48/192
Loveblock, Sauvignon Blanc, Marlborough, New Zealand 18/72
Iconoclast Chardonnay RRV, California 20/80
Belle Glos Balade, Pinot Noir, RRV, California 22/88
Bonanza, Cabernet Sauvignon, California 21/84
Symphonie, Rosé, Côtes de Provence, France 27/105
Champagne
Lanson Pére & Fils, "Green Label" Organic, Reims (2014) | 175
Perrier-Jouët, Grand Brut, Epernay (NV) 215
Ruinart, Blanc de Blanc, Reims (NV) 265
Ruinart, Brut Rosé, Reims (NV) 265
Dom Perignon, Epernay (NV) 600
Louis Roederer "Cristal", Reims (2014) | 965
White
Terlan, Pinot Grigio, Italy 72
Regis Minet, Pouilly Fume, France 110
Lavanteaux, Chablis, France 125
Hartford Court, Chardonnay, Russian River Valley, Sonoma 78
Hess "The Lioness", Chardonnay, Napa Valley 135
Red
Calera, Pinot Noir, Central Coast, California 68
Flowers, Pinot Noir, Sonoma Coast 110
Duckhorn Vineyards, Merlot, Napa Valley 195
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles 165
Forman, Cabernet Sauvignon, Napa Valley 315
Rosé
Domaines OTT by OTT, Côtes de Provence, France 85
Chateau d'Esclans, Whispering Angel, Côtes de Provence, France 135
Sake
Heavensake, 'Sake Baby!' 300mL 84
Kitaya, Junmai Ginjyo 21 | 125
Sake Ono, Junmai Daiginjo 168
Kimurashiki Kiseki, Junmai Daiginjo 43 | 260
Iwa 5, Junmai Daiginjo 443
Shimizu No Mai 'Pure Snow', Nigori 30 | 54
TEQUILA
Ocho Tequila Blanco 22
Cincoro Tequila Blanco 25
Don Julio Anejo 30
Clase Azul Reposado 55
Clase Azul Blanco 45
Clase Azul Anejo 180
BOURBON/RYE
Highwest Rye 20
Angel's Envy 20
Jefferson Ocean 36
Bulleit 18
Maker's Mark 18
Piggy Back 22
WHISKEY/SCOTCH
Shibui Grain Select 20
Glenlivet 12yr | 20
Lagavulin 28
Hakushu 18yr | 105
Hakushu 12yr | 45
O — ORGANIC || S — SUSTAINABLE || B — BIODYNAMIC || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Known for the best sunset on Kauai’i, an oceanfront restaurant, bar and lounge with a locally sourced, modern Japanese menu to share family-style: nigiri, sashimi, and tabletop Hibachi, envisioned by Chef Misao Masuda and paired with a selection of 26+ sakes, Japanese whiskies and beers, organic, sustainable wines, and craft cocktails. A place to gather, share lingering meals and lively conversation, and catch nightly live music from local artists.