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Welina Terrace
5520 Ka Haku Road, 9th Floor
Princeville, US-HI 96722
Uber
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Main Menu
Drinks Menu
New Year's Eve Dinner
Main Menu
SMALL PLATES
SHISHITO PEPPERS
Kabayaki Sauce, Furikake, Lemon Aioli (VG, NF, DF, GF) 17
HAMACHI COLLAR*
Garlic Sesame Soy Glaze, Chives, Lemon, Ponzu (NF, DF) 30
EDAMAME
Hawaiian Red Salt (V, NF, DF) 16
MUSHROOM UDON
Hon-shimeji Mushroom, Tobiko, Chives, Parmesan, Chili Flakes (NF) 29
WAGYU KATSY SANDO
Truffle Teriyaki, Black Garlic Aioli, Local Brioche (NF) 42
CHICKEN KARAAGE
Yuzu Miso Dressing, Hawaiian Macadamia Nuts (V, GF Upon Request, DF) 19
CHILI TOFU
Crunchy Garlic, Macadamia, Chives, Crispy Shallots, Ponzu, Lemon Zest (DF, V) 19
NIGIRI & CRUDO
NIGIRI* 2 PC
- LOCAL KANPACHI Fresh Wasabi (NF, DF, GF) 20
- LOCAL AHI Fresh Wasabi (NF, DF, GF) 20
- KING SALMON Yuzu Kosho (NF, DF, GF) 20
- MIYAZAKI A5 Seared Wagyu, Chili Aioli, Unagi Sauce, Tobiko, Chives (NF, DF, GF Upon Request) 52
BLUEFIN TUNA NIGIRI FLIGHT* 3 PC
Akami, Chutoro, Otoro 52
AHI CRUDO*
Pineapple Salsa, Red Onion, Serrano, Sesame Yuzu, Lemon Oil, Lemon Zest, Cilantro, Crispy Shallots (DF, NF, GFO) 30
COMPRESSED WATERMELON
Pineapple Salsa, Red Onion, Serrano, Sesame Yuzu, Lemon Oil, Lemon Zest, Cilantro, Crispy Shallots (DF, NF, GFO) 30
KONA KANPACHI*
Red Onion, Lemon Zest, Pickled Chili, Serrano, Shiso, Crispy Garlic, Ponzu (GF, DF, NF) 28
CHILI HAMACHI*
Yellowtail, Chili Garlic Crunch, Ponzu, Serrano, Garden Sprouts (DF, NF, GF Upon Request) 28
GOLDEN OSCIETRA CAVIAR BUMP*
Add-on to Any Nigiri (GF, NF) MP 5G
ROLLS
HAMACHI ROLL*
Green Onion, Cucumber, Local Ahi, Hamachi, Lemon Aioli, Chili Crisp, Unagi Sauce (NF, DF, GF Upon Request) 40
LOCAL AHI ROLL*
Spicy Ahi Tuna, Avocado, Cucumber, Shiso, Ponzu, Serrano, Lemon Zest (NF, GF, DF) 38
WAGYU SURF & TURF MAKI ROLL*
Shrimp Tempura, Flame Kissed Wagyu, Truffle Oil, Chili Aioli, Soy Glaze, Crispy Shallots, Tobiko, Chives (NF, DF) 72
CHILI SALMON ROLL*
Seared Salmon, Cucumber, Avocado, Chili Aioli, Unagi Sauce, Green Onion, Crispy Shallots (NF, DF, GF Upon Request) 38
VEGGIE ROLL
Cucumber, Avocado, Carrots, Spicy Aioli, Sweet Soy, Crispy Shallots (V, DF, NF & GF Upon Request) 25
SWEETS
CHEESECAKE
Mango Mint Coulis, Yuzu Foam (GF, NF, VG) 20
BLACK SESAME MOCHI CAKE
Vanilla Gelato, Hawaiian Red Salt (GF , NF, VG) 18
NF — NUT FREE, DF — DAIRY FREE, GF — GLUTEN FREE, VG — VEGETARIAN, V — VEGAN || For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPIRIT OPTIONAL
NO ALCOHOL | LOCALLY INSPIRED
SEASIDE SIPPER
BITTER | EFFERVESCENT | CRISP A locally inspired N/A spritz made with our secret blend of herbs, spices, and citrus 16 with prosecco* 5
HANALEI HEAT
SPICY | TART | FLORAL Serrano Infused Almave Blanc Agave Distillate, Acid Adjusted Guava, Agave 18 Del Maguey Vida Mezcal* 9
BAMFORD COOLER
REFRESHING | CRISP | HYDRATION Clarified Lime, Cucumber, Second Life Mint, Sparkling Water 12 Bacardi Superior* 9
KAUA'I CREAMSICLE
TART | FLORAL | CLEAN Local Slow Island Co. Passion, Orange & Guava Mix, Yuzu, Coconut Water 16 Altamura vodka* 9
LUSCIOUS & PLAYFUL
LOW ABV
CAY POLYNESIA
SWEET | EFFERVESCENT | ELEGANT Grey Goose Vodka, St. Germain, Prosecco, Prickly Pear Puree 24
ISLAND HOPPER
COCOA | VELVETY | DECADENT Cacoa Infused Absolut Elyx, Koloa Chocolate Rum, Coconut Demerara, Fernet Branca, Coconut Milk 28
SO FRESH AND SO CLEAN (S)
HERBAL | CLEAN | LOW ABV Altamura Vodka, Seedlip Garden 108, Garden Thai Basil, Lemongrass & Fresh Shiso Codial Chareau, Grapefruit Sode 18 Regular ABV 24
MAHINA MELE (S)
FLORAL | CLEAN | LOW ABV Butterfly Pea Flower Infused The Botanist Gin, Locally Grown Kaua'i Second LIfe Champagne Syrup, Optimist Bright, Yuzu 18 Regular ABV 24
WELINA CLASSICS
KAUA'I TAI (S)
LIGHT | REFRESHING | FLORAL Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Local Macadamia Nut Orgeat, Lilikoʻi + Hibiscus Foam 26
REAWAKEN THE MANA (S)
SPICY | BALANCED | WOODSY Rooftop Garden Chili Infused Ocho Blanco Tequila, Cointreau, Palo Santo, Fresh Lime Juice, Agave, Saline 25
1944 MAI TAI
SPIRIT FORWARD | NUTTY | TART Appleton 8-Year, Wray & Nephew, Pierre Ferrand Dry Curaçao, Orgeat, Demerara Syrup, Fresh Lime 24
AFTERGLOW
TROPICAL | REFRESHING | VIBRANT Coconut-washed Vida Mezcal, Guava, Velvet Falernum 26
BOLD & COMPLEX
A HUI HOU (S)
CLARIFIED | HERBAL | BRIGHT Suntory Toki Japanese Whisky, Fontbonne Herbal Liqueur, Martell Blue Swift Cognac, Fresh Lemon, Turbinado, Sugar Half Rim 27
MAMAKI OLD FASHIONED (S)
SAVORY | BOLD Mamaki Tea Infused 1 Hotel Single Barrel Bourbon, Local Mamaki, Black Hawaiian Salt Demerara, Grapefruit, Angostura Bitters 26
KUHIO AVE
SPIRIT FORWARD | BITTER | BALANCED Whistle Pig Piggy Back Rye, Campari, Amaro Averna, Carpano Antica Vermouth, Hanalei Spirits ʻOkolehau Ti Distillate, Coconut King Cube 24
FRM THE GROUNDS UP (S)
COFFEE FORWARD | BALANCED Belvedere Organic Vodka, Hanalei Coffee Roasters Fresh Espresso, Kōloa Kauaʻi Coffee Liqueur, Demerara, Saline 26
WINE BY GLASS
Ca' Furlan Prosecco, Italy 20/80
Perrier-Jouet Brut, Epernay, France NV 48/215
Veuve Clicquot Rose, Champagne, France NV Brut 55/235
SOM Wines, Sauvignon Blanc, Willamette Valley, OR 22/80
Loveblock, Sauvignon Blanc, Marlborough, New Zealand 22/88
Chalk Hill, Chardonnay, Sonoma County California 21/84
Domaine de l'Aigle, Chardonnay Limoux, Languedoc, France 20/80
Belle Glos Balade, Pinot Noir, RRV, California 22/88
Banshee Mordecai, Red Blend, California 22/88
Sinegal Estate, Cabernet Sauvignon, Napa Valley, California 25/100
Gerard Bertrand x 1 Hotels, Rose Pays D'Oc, France 18/72
Symphonie, Rose, Cotes de Provence, France, 27/100
CHAMPAGNE
Lanson Pére & Fils, "Green Label" Organic, Reims (2014) 175
Dom Perignon, Epernay (NV) 650
Veuve Clicquot "Yellow Label" 190
Ruinart, Blanc de Blanc, Reims (NV) 345
Ruinart, Brut Rosé, Reims (NV) 265
Louis Roederer "Cristal", Reims (2014) | 965
WHITE
Domaine Auchere, Sancerre, Loire Valley France 100
Hartford Court, Chardonnay, Russian River Valley, Sonoma 78
Terlan, Pinot Grigio, Alto Adige 78
RED
Calera, Pinot Noir, Central Coast, California 84
Flowers, Pinot Noir, Sonoma Coast 200
Duckhorn Vineyards, Merlot, Napa Valley 399
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles 208
Forman, Cabernet Sauvignon, Napa Valley 366
SAKE
Shimizu No Mai 'Pure Snow', Nigori 360 ml 30 | 54
Takumi, Daiginjo 720 ml 30 | 120
Tengu no Doburoku "Mountain Warrior" Rustic Nigori 720 ml 120
Kuroobi Do-Do "Magnificent Black Belt" Yamahai Junmai 720 ml 130
Sake Ono, Junmai Daiginjo 720 ml 168
Imayo Tsukasa Junmai Daiginjo "KOI" 720 ml 325
Iwa 5, Junmai Daiginjo 720 ml 443
TEQUILA
Teremana Blanco 20
Teremana Reposado 20
Ocho Tequila Blanco 22
Ocho Tequila Anejo 32
Casamigos Blanco 28
Casamigos Reposado 29
Clase Azul Blanco 45
Clase Azul Anejo 180
Codigo Blanco 18
Codigo Reposado 24
Don Julio Anejo 25
Don Julio 1942 64
GIN
Hanalei Gin 24
Gray Whale 23
Hendrick's 26
Monkey 47 26
The Botanist 20
Bombay Saphire 18
Tanqueray 18
FEATURED SIP
POLYNESIAN PRETENDER
TROPICAL | BRIGHT | NUTTY Hanalei Spirits Dark Rum & Lilikoicello, KōHana KEA Hawaiian Agricole Rum, Acid-Adjusted Guava, Local Macadamia Nut Orgeat, Coconut, Saline 26
O — ORGANIC || S — SUSTAINABLE || B — BIODYNAMIC || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill.
FIRST COURSE
Steamed Dim Sum (df, nf)
Pork Shumai, Shrimp Har Gow, Vegetable Dumpling
Sauces
Chili Ponzu | Sweet Thai Chili Sauce | Chinese Gai Mat Hot Mustard
MAIN COURSE
Japanese Namusu Pickled Salad, Steamed Edamame, Shishito Peppers Yuzu Ponzu (gf, df, nf)
NIGIRI (gf, df, nf)
Kanpachi Nigiri
thinly sliced amberjack over seasoned sushi rice wasabi relish
King Salmon Nigiri
premium King Salmon over seasoned sushi rice, yuzu kosho
A5 Wagyu Nigiri
japanese wagyu ribeye, oscietra caviar, shoyu, citrus aioli
SPECIALTY ROLLS
Chili Crisp Hamachi Roll (df, gfo, nf)
yellowtail, crispy chili crunch, fresh cucumber, scallions
Local Ahi Roll (gf, df, nf)
island caught bigeye tuna, avocado, crisp cucumber, and sesame citrus ponzu
SASHIMI & RAW HIGHLIGHTS (gf, df, nf)
Poached Lobster Tail
chilled lobster tail, yuzu citrus emulsion
Amaebi Crudo
sweet spot prawns, extra virgin olive oil, sea salt, shaved radishes, microgreens
Island Ahi Poke
hand diced local tuna, shoyu, sweet onions, toasted sesame oil, hawaiian sea salt
DESSERT COURSE
YUZU MOCHI PAVLOVA (gf, nf)
baked meringue, yuzu curd, fresh berries,kauai vanilla bean chantilly cream, house made mochi crumble
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), GF (GLUTEN FREE OPTION), NF (NUT FREE) || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Known for the best sunset on Kauai’i, an oceanfront restaurant, bar and lounge with a locally sourced, modern Japanese menu to share family-style: nigiri, sashimi, and tabletop Hibachi, envisioned by Chef Misao Masuda and paired with a selection of 26+ sakes, Japanese whiskies and beers, organic, sustainable wines, and craft cocktails. A place to gather, share lingering meals and lively conversation, and catch nightly live music from local artists.