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Welina Terrace
5520 Ka Haku Road, 9th Floor
Princeville, US-HI 96722
Uber
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Main Menu
Drinks Menu
Main Menu
Small Plates, Rolls, Nigiri & Crudo
SHISHITO PEPPERS
Kabayaki Sauce, Furikake (V, NF, DF, GF Upon Request) 17
CRISPY RICE* 4PCS
Local Spicy Ahi, Chili Aioli, Crispy Shallots, Green Onion, Unagi Sauce (DF, NF, GF Upon Request) 32
HAMACHI COLLAR*
Shishito, Hawaiian Red Salt, Wasabi Relish, Ponzu (GF, NF, DF) MK
EDAMAME
Hawaiian Red Salt (V, GF, NF, DF) 14
CHICKEN KARAAGE
Tare Sauce Glazed, Shishito Peppers, Sesame seeds, Green Onion, Lime (DF, NF) 28
LOCAL GREENS SALAD
Carrots, Heart of Palm, Cucumber, Apple, Ginger Lemon Soy Dressing (GF, NF, DF, V) 20
BRUSSELS SPROUTS
Yuzu Miso Dressing, Hawaiian Macadamia Nuts (V, GF Upon Request, DF) 19
HAMACHI ROLL*
Green Onion, Cucumber, Local Ahi, Hamachi, Lemon Aoli, Chili Crisp, Unagi Sauce (NF, DF, GF Upon Request) 40
LOCAL AHI ROLL*
Spicy Ahi Tuna, Avocado, Cucumber, Shiso Leaves, Ponzu, Serrano Pepper (NF, GF, DF) 38
CHILI SALMON ROLL*
Seared Salmon, Asparagus, Cucumber, Avocado, Chili Aioli, Unagi Sauce, Green Onion, Crispy Shallots (NF, DF, GF Upon Request) 38
VEGGIE ROLL
Cucumber, Avocado, Asparagus, Shiso Leaves, Miso Wafu, Chili Oil, Crunchy Garlic (V, DF, NF & GF Upon Request) 25
NIGIRI* 2PC
Local Kanpachi Nigiri, Wasabi Relish (NF, DF, GF) 18 // Local Ahi Nigiri, Fresh Wasabi (NF, DF, GF) 20 // King Salmon Nigiri, Yuzu Kosho (NF, DF, GF) 20 // Seared Wagyu Nigiri, Chili Aioli, Unagi Sauce, Tobiko, Green Onion (NF, DF, GF Upon Request) 30
LOCAL AHI CRUDO*
Pineapple, Pickled Chilis, Ponzu, Lemon Oil, Lemon Zest, Micro Greens (DF, NF, GF) 30
CURED LOCAL KANPACHI*
Red Onion, Lemon & Lime Zest, Lemon Soy, Orange, Micro Greens (GF, DF, NF) 28
CHILI HAMACHI*
Yellowtail, Chili Garlic Crunch, Ponzu, Serrano Pepper, Garden Sprouts (DF, NF, GF Upon Request) 28
Sweets
BASQUE CHEESECAKE
Mango Mint Coulis, Yuzu Foam (GF, NF, VG) 20
BLACK SESAME MOCHI CAKE
Vanilla Gelato, Hawaiian Red Salt (GF, NF, VG) 18
NF — NUT FREE, DF — DAIRY FREE, GF — GLUTEN FREE, VG — VEGETARIAN, V — VEGAN || For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPIRIT OPTIONAL
NO ALCOHOL | LOCALLY INSPIRED
SEASIDE SIPPER (N/A)
A locally inspired N/A spritz made with our secret blend of herbs, spices, and citrus 16 | with prosecco +5
HANALEI HEAT
Serrano Infused Amalve Blanc Agave Distillate, Acid-adjusted Guava, Agave 18 Del | Maguey Vida Mezcal +9
BAMFORD COOLER (N/A)
Clarified Lime, Cucumber, Second Life Mint, Sparkling Water 12 Bacardi Superior +9
KAUA'I CREAMSICLE (S,N/A)
Local Slow Island Co. Passion, Orange & Guava Mix, Yuzu, Coconut Water 16 | Altamura Vodka +9
LUSCIOUS & PLAYFUL
LOW ABV
CAY POLYNESIA
Grey Goose Vodka, St Gemain, Prosecco, Prickly Pear Puree 24
ISLAND HOPPER
Cocoa Infused Absolut Elyx, Koloa Chocolate Rum, Coconut Demerara, Fernet Branca, Coconut Milk 28
SO FRESH SO CLEAN
Altamura Vodka, Seedlip Garden 108, Garden Thai Basil, Lemongrass & Fresh Shiso COrdial, Chareau, Grapefruit Soda 18 Regular ABV 24
MAHINA MELE
Locally Grown Butterfly Pea Flower, The Botanist Gin, Second Life Champagne Syrup, Optimist Bright, Yuzu 18 Regular ABV 24
WELINA CLASSICS
KAUA'I TAI (S)
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Local Macadamia Nut Orgeat, Lilikoi + Hibiscus Foam 26
REAWAKEN THE MANA (S)
Rooftop Garden Chili Infused Casa Azul Tequila, Cointreau, Palo Santo, Fresh Lime Juice, Agave, Saline 25
1944 MAI TAI
Appleton 8-Year, Wray & Nephew, Pierre Ferrand Dry Curacao, Orgeat, Demerara Syrup, Fresh Lime 24
AFTERGLOW
Coconut-washed Vida Mezcal, Guava, Velvet Falernum 26
LA NIEBLA (S)
Cincoro Blanco Tequila, Bergamot, Clarified Lime, Lilikoʻi Foam 28
BOLD & COMPLEX
A HUI HO (S)
Shibui Japanese Whiskey, Fontbonne Herbal Liquer, Martell Blue Swift Cognac, Fresh Lemon, Turbinado, Sugar Half Rim 27
MAMAKI OLD FASHIONED (S)
Mamaki Tea Infused 1 Hotel Single Barrel Bourbon, Lokal Mamaki, Black Hawaiian Salt Demerara, Grapefruit, Angostura Bitters 26
KUHIO AVE (S)
Whistle Pig Piggy Back Rye, Campari, Amaro Averna, Carpano Antica Vermouth, Hanalei Spirits 'Okolehau Ti Distillate, Coconut King Cube 24
FRM THE GROUNDS UP
Belvedere Organic Vodka, Hanalei Coffee Roasters Fresh Espresso, Koloa Kaua'i Coffee Liquer, Demerara, Saline 26
Draft Beers 11
Kona Big Wave Golden Ale
Longboard Island Lager
Seasonal IPA
Orion Pilsner
Fire Rock Pale Ale
Hazy IPA
Wine by the Glass
Ca' Furlan Prosecco, Italy 20/80
Perrier-Jouet Brut, Epernay, France NV 48/215
Veuve Clicquot Rose, Champagne, France NV Brut 55/235
SOM Wines, Sauvignon Blanc, Willamette Valley, OR 22/80
Loveblock, Sauvignon Blanc, Marlborough, New Zealand 22/88
Chalk Hill, Chardonnay, Sonoma County California 21/84
Domaine de l'Aigle, Chardonnay Limoux, Languedoc, France 20/80
Belle Glos Balade, Pinot Noir, RRV, California 22/88
Banshee Mordecai, Red Blend, California 21/84
Sinegal Estate, Cabernet Sauvignon, Napa Valley, California 25/100
Gerard Bertrand x 1 Hotels, Rose Pays D'Oc, France 18/72
Symphonie, Rose, Cotes de Provence, France, 27/100
Champagne
Lanson Pére & Fils, "Green Label" Organic, Reims (2014) | 175
Dom Perignon, Epernay (NV) 650
Veuve Clicquot "Yellow Label" 190
Ruinart, Blanc de Blanc, Reims (NV) 345
Ruinart, Brut Rosé, Reims (NV) 265
Louis Roederer "Cristal", Reims (2014) | 965
White
Lavanteaux, Chablis, France 125
Domaine Auchere, Sancerre, Loire Valley France 100
Regis Minet, Pouilly Fume, France 110
Hess "The Lioness", Chardonnay, Napa Valley 135
Hartford Court, Chardonnay, Russian River Valley, Sonoma 78
Terlan, Pinot Grigio, Alto Adige 78
Red
Calera, Pinot Noir, Central Coast, California 84
Flowers, Pinot Noir, Sonoma Coast 200
Duckhorn Vineyards, Merlot, Napa Valley 399
My Favorite Neighbor, Cabernet Sauvignon, Paso Robles 208
Forman, Cabernet Sauvignon, Napa Valley 366
Sake
Shimizu No Mai 'Pure Snow', Nigori 30 | 54
Hirai, Daiginjo, Hirai Shuzo 30/120
Tengu no Doburoku "Mountain Warrior" Rustic Nigori 120
Kuroobi Do-Do "Magnificent Black Belt" Yamahai Junmai
Sake Ono, Junmai Daiginjo 168
Imayo Tsukasa Junmai Daiginjo "KOI" 325
Iwa 5, Junmai Daiginjo 443
TEQUILA
Ocho Tequila Blanco 22
Cincoro Tequila Blanco 25
Don Julio Anejo 25
Clase Azul Reposado 55
Clase Azul Blanco 45
Clase Azul Anejo 180
BOURBON/RYE
Highwest Rye 20
Angel's Envy 20
Jefferson Ocean 36
Bulleit 18
Maker's Mark 18
Piggy Back 22
WHISKEY/SCOTCH
Shibui Grain Select 20
Glenlivet 12yr | 20
Lagavulin 28
Hakushu 18yr | 105
Hakushu 12yr | 45
FEATURED MAI TAI
POLYNESIAN PRETENDER
Hanalei Spirits Dark Rum & Lilikoicello, KoHana KEA Hawaiian Agricole Rum, Acid-adjusted Guava, Local Macadamia Nut Orgeat, Coconut Ice, Saline 26
O — ORGANIC || S — SUSTAINABLE || B — BIODYNAMIC || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill.
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Known for the best sunset on Kauai’i, an oceanfront restaurant, bar and lounge with a locally sourced, modern Japanese menu to share family-style: nigiri, sashimi, and tabletop Hibachi, envisioned by Chef Misao Masuda and paired with a selection of 26+ sakes, Japanese whiskies and beers, organic, sustainable wines, and craft cocktails. A place to gather, share lingering meals and lively conversation, and catch nightly live music from local artists.