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Watr at the 1 Rooftop
2341 Collins Ave
Miami Beach, US-FL 33139
Uber
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Watr Wine List
Cocktails, Sake & Beer
Sunset Menu
Kids
Watr Dinner Menu
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Watr Wine List
Our carefully curated selection of world-class wines focused on sustainable winemaking practices
SPARKLING BY THE GLASS
Prosecco, Giuliana
glass 15 bottle 70
Rose Prosecco, Furlan
glass 17 bottle 68
Brut Champagne, Lallier R018
glass 28 bottle 128
Rose Champagne, GH Mumm
glass 39 bottle 156
Brut Champagne, Veuve Clicquot "Rich"
glass 45 bottle 170
Demi-Sec Champagne, Moet Ice
glass 40 bottle 160
WHITE WINE BY THE GLASS
Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 24 bottle 96
Sauvignon Blanc, Change by Gerard Bertrand, France *o*
glass 17 bottle 68
Pinot Grigio, Jermann, Italy
sustainable / glass 19 bottle 76
Riesling, Poet's Leap, Colombia Valley
glass 17 bottle 68
Verdejo, Naia, Spain
glass 17 bottle 68
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 17 bottle 68
ROSE BY THE GLASS
Pink Flamingo, Sable De Camargue, France
glass 14 bottle 56
Whispering Angel, Côtes de Provence, France
glass 18 bottle 72, magnum 250
La Fete, St. Tropez, France
glass 20 bottle 80
Rumor, Côtes de Provence, France
glass 19 bottle 76 magnum 1.5L 260
RED WINES BY THE GLASS
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 18 bottle 72
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 15 bottle 60
Tempranillo, Valderiz Valdehermoso Joven, Ribera del Duero, Spain - organic
glass 17 bottle 68
Cabernet Sauvignon, Routestock, Napa, California
glass 22 bottle 80
CHAMPAGNES
Lallier, Blanc De Blanc, Brut "Grand Cru", Vallée De La Marne, NV
220
Dom Perignon, Brut
700
Louis Roederer "Cristal", Brut
895
Perrier Jouet "Belle Epoque", Brut
450
Piper "Rare" Millesime, Brut, 08'
400
Dom Perignon, Brut Rose
1100
Perrier Jouet "Belle Epoque", Brut Rose
850
Blanc de Blancs, Perrier Jouet
180
Veuve Rich Clicquot
190
Brut, Lallier "R018"
120
Brut Champagne, Nicholas Feuillate
128
LARGE FORMAT CHAMPAGNES
Moet Ice, Demi-Sec, Magnum 1.5 L
600
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Dom Perignon, Brut, Magnum 1.5 L
1650
Perrier Jouet, Brut, Magnum 1.5 L
750
Perrier Jouet "Belle Epoque", Brut, Jeroboam 3l
1500
Moet Imperial, Brut Rose, Jeroboam 3 L
750
WHITE & ROSE
Carricante, Tornatore, Etna Bianco, Etna, It, 22' *S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, Ca, 21'
110
Chardonnay, Pahlmeyer, Napa Valley, Ca, 21' *s*
240
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *o*
180
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, Fr, 21' *s*
140
White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *bio,o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, Ca, 21' *s*
120
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rose, Corbieres, Fr *bio*
350
Grenache, Chateau Miraval, Cotes de Provence, Fr
72
Hampton Water, Languedoc, France
bottle 70 magnum 1.5L 150
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, Fr, 18'
140
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, Ca, 18'
140
Cabernet Sauvignon, Nickel & Nickel "John C. Sullinger Vineyard'', Oakville, Ca
290
Cabernet Sauvignon, Caymus, Napa Valley
280
Grenache, Coudoulet De Beaucastel, Cotes - Du - Rhone, Fr, 20'
120
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Arg, 17' *bio*
160
Nerello Mascalese, Tornatore "Pietrarizzo", Etna Rosso, Etna, It, 19'
140
Pinot Noir, Four Graces Reserve, Dundee Hills, Or, 21' *o*
100
Pinot Noir, Rochioli, Russian River Valley, Ca, 21'
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, Ca, *s*
140
Pinot Noir, Domaine Collotte "Les Clos De Jeu", Marsannay, Fr, *s*
140
Pinot Noir, Pierre Meurgey "Les Grands Epenots" 1er Cru, Pommard, Fr, 19' *o*
350
Red Blend, Chimney Rock "Elevage", Stags Leap, Ca, *s*
240
Red Blend, "Jayson" By Pahlmeyer, Napa, Ca *s*
180
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, Fr, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
DAYLIFE
Recover
Ginger, Turmeric & Black Pepper Infused Ilegal Mezcal, MEP Le Carrot Mix, Fever Tree Ginger Beer, House Pickled Carrot 24
Ohayo Mary
Absolut Elyx Vodka, Clamato Mix, Wasabi, Matsutake Shoyu, Togarashi, Shrimp Chips 22
EFFERVESCENT + CRISP
Sakura Spritz
Moet Ice, Sakura, Combier Rose, Fever Tree Club Soda 34
Yuzu Spritz
Giuliana Prosecco, Yuzu, Cucumber, Ginger, Fever Tree Yuzu & Lime Soda 22
Oishii Spritz
Casa Dragones Blanco Tequila, Hana Hou Houshu Sparkling Sake Lychee,Lavender, Elderflower, Flash Carbonated 30
WATR SIGNATURES
Oaxacan Old Fashioned
Ilegal, agave, angostura, orange 23
Spicy Frida
Ilegal, passionfruit, lime, ginger beer, peychauds, serrano bitters 20
Mellon Ballin Margarita
Casamigos Blanco Tequila, Cantaloupe, Chareau Aloe, Sandia Agua Fresca 25
Redland Revival
Patron Reposado Tequila, Mango, Guanabana, Lime, Peychaud's, Fever Tree Lime & Yuzu Soda 24
Island Time
Grey Goose Vodka, Coconut Water, Passion Fruit, Pineapple, Serrano, Lime 22
Sustainable Espresso Martini
Belvedere Organic Vodka, Sustainable Espresso Syrup, Licor 43, Mr Black 22
Aperol Spritz
aperol, prosecco, club soda 20
ODE TO JAPAN
Okinawan Colada
Coconut Washed Tottori Japanese Whiskey, Sour Af Lemon, Coconut Demerara Syrup, Tiki Bitters, Coconut Foam, Nutmeg 22
Purple Rain
Butterfly Pea Tea Infused Hendricks Gin, Snow Maiden Nigori Sake, Yuzu, Green Apple, Rosemary 22
Calamansi Mojito
Appleton Signature Rum, Basil Infused Soto Junmai Sake, Calamansi, Demerara Syrup, Fever Tree Club Soda, Fresh Mint 22
Ooh-Mami Martini
Arbequina Olive Oil Washed Grey Goose Vodka, Kombu Infused Cocchi Americano, Soto Junmai Sake, Castelvetrano Olive Brine, Umami Water 24
Samurai Negroni
Dos Hombres Mezcal, Japanese Vermouth, Lillet Blanc, Fair Kumquat, Shiso 24
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural
The Skinny Pina
bacardi 8 + coconut cartel rum, organic coconut, pineapple, lime 24
- appleton estate signature rum 12
- chambord 12
- cointreau 12
- st. germain 12
Frosé
pink flamingo, lillet rosso, chinola, pineapple,peach and strawberry 22
ZERO PROOF
Fresh Coconut
16
Coconut Water
9
Red Bull
regular, sugarfree or yellow edition (tropical) 9
Fever Tree Drinks
club soda, ginger beer, tonic water, pink grapefruit, cola 7
Sunburnt on South Beach
coconut water, mango, lime, mint, ginger beer 16
Cool Cucumber
bare zero proof gin, lemon, mint, cucumber, tonic 16
Freebird
bare zero proof reposado tequila, agave, pineapple, lime, serrano peppers 16
SAKE
Junmai Nigori, Tozai Snow Maiden
glass 15, 720 ml bottle 70
Junmai Daiginjo, Soto
can 18, 720 ml bottle 85
Eiko Fuji, Ban Ryu Honjozo''10,000 Ways"
300 ml bottle 55
Shichi Hon Yari , Junmai "The Seven Spearsman"
300 ml bottle 65
Joto Daiginjo "The One With The Clocks"
300 ml bottle 80
Yuki No Bosha, Junmai Daiginjo " Winter Beauty"
720 ml bottle 200
Super Premium Junmai Daiginjo, Soto
bottle 95
Hana Hou Hou Sparkling Sake
bottle 70
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan
14
Dogfish Head Slightly Mighty, IPA, Delaware
9
A Little Sumpin' Sumpin', IPA, California
9
Michelob Ultra, American Lager, Missouri
9
Modelo Especial, Pilsner-style Lager, Mexico
9
Heineken, Pale Lager, Amsterdam
9
Heineken 00, Non-Alcoholic Lager, Amsterdam
9
Plant Botanical Vodka Seltzer
strawberry mint + pineapple lemonade flavors 12
South Beach Lite Lager
9
BOTTLE SPECIALS | PACKAGES
Avion Reserve 44 Extra Añejo
1200
Casa Dragones Añejo
1000
Deluxe Package Options
- 1btl veuve clicquot + 1btl casamigos blanco + fruit bowl 650
- 1btl veuve clicquot + 1btl tito's handmade vodka + fruit bowl 650
Premium Package Options
- 1btl dom perignon +1btl patron el alto + fruit bowl 1400
- 1btl dom perignon + 1btl grey goose + fruit bowl 1400
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patron Silver
600
Clase Azul Reposado
1400
Clase Azul Anejo
2000
Don Julio "1942"
1400
Patron El Cielo
1200
Patron El Alto
1200
Volcan XA
900
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
Casamigos Reposado
700
Casamigos Anejo
800
Clase Azul Plata
900
Cincoro Anejo
900
Del Maguey Mezcal
500
Dos Hombres Mezcal
600
Espolon Blanco
500
Casamigos Cristalino
700
VODKA
Tito's Handmade Vodka
500
Ketel One
600
Absolut ELYX
650
Grey Goose
650
Belvedere Pure
500
Belvedere 10 Organic
1,100
SCOTCH WHISKEY
Dewar's 12yr
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnny Walker Black Label
700
Johnny Walker Blue Label
1400
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Limited Menu
(available from 5:00 pm to 6:00 pm)
Edamame
steamed or chili spice (vg) 13
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber, sunomono, edamame 21
Hamachi
avocado, grilled scallion citrus sauce (gf) 24
vegetarian
Crunchy Spicy Tuna
spicy bluefin tuna, Japanese vegetables and tempura flakes 25
Crispy Asparagus
tempura asparagus, pickled Japanese vegetable, black garlic (v) 18
Truffle Fries
yuzu butter, parmesan, furikake (v) 15
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
fries 18
Maki Roll
vegan
- avocado 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Snacks
Edamame
steamed or chili spice (v) 13
Shishito Peppers
kabayaki sauce, furikake 15
Crispy Rice Tuna
tuna tartare, sunomono 15
Raw Bar
Hamachi Sashimi
chili ponzu, avocado coulis, tomato, micro shiso (gf) 26
Tuna Tataki
calamansi ponzu, daikon, avocado, cucumber 28
Fluke Japanese Ceviche
avocado dashi sauce, smoked trout caviar, crispy shiso 28
Tuna Tartare
avocado, sweet chili mayo, rice crisps 29
Chef's Omakase Sampler
wagyu beef roll, bluefin tuna, king salmon nigiri, scallop ceviche, o toro tuna crudo premium sashimi selection of tuna, salmon, hirame fluke 195
Watr Maki
Crunchy Spicy Tuna Roll
spicy bluefin tuna, Japanese vegetables and tempura flakes 25
Citrus Hamachi Roll
avocado, yuzu kosho citrus aioli (gf) 24
King Salmon Truffle Roll
truffle aioli, avocado and fresh truffle (gfo) 32
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 28
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetable, black garlic (v) 18
Beef Wagyu Roll
truffle eel glaze, shishito pepper, truffle aioli 35
Tataki Roll
seared tuna, snow crab, miso butter, black garlic aioli, rice pearls 28
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper 28
Nigiri Moriwase
5pc premium chef's selection 39
hamachi, citrus aioli, yuzu tobiko 18
king salmon, truffle aioli 19
scallop, yuzu aioli, tobiko 22
otoro (tuna belly), caviar 26
Small Plates
Vegetable Tempura
togarashi, furikake, spicy plum sauce (v) 22
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono, edamame 21
Baby Gems
hearts lettuce, avocado, tomato, asian pear, radish, crispy sesame, ginger vinaigrette (v) 23
Chicken Gyoza
vegetables, parmesan, truffle oil 21
Soft Shell Crab Buns
jalapeno mayo, pickled cucumber, shiso 25
Wagyu Toast
wagyu strip loin, black garlic, katsu sauce 36
Watr Signatures
Hotpot Rice
exotic mushroom, truffle oil, organic egg (v) 33 +truffle 25
Chicken Karaage
crispy chicken thighs, yuzu aioli, togarashi spice 23
Miso Grouper
sweet koji-miso butter, bok choy, broccolini, negi, sesame, pickled ginger 48
Prime Skirt Steak
sweet soy glaze, wasabi relish, togarashi salt, pickled vegetables 77
Hibachi Rib Eye Steak
japanese mojo, roasted garlic sauce, pickled vegetables, truffle salt 95
Sides
Brussels Okonomiyaki
chili glazed, tonkatsu mayo, bonito flakes (vo) 15
Vegetable Skillet
sweet soy, spicy chili garlic sauce, wasabi chimichurri 15
Sticky Rice
steamed, furikake 10
Side Salad
organic greens, ginger dressing 7
Furikake Truffle Fries
parmesan, bonito flakes, furikake 16
Sweets
The Yuzu
yuzu mousse, lemon shiso marmalade insert, graham cracker streusel, dried merengue 17
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry merengue 17
The Chocolate
brownie cake, yuzu glaze, ginger crumble 16
Assorted Mochi
Strawberry, mango, vanilla 15
EFFERVESCENT + CRISP
available from 5pm - close
Sakura Spritz
Moet Ice, Sakura, Combier Rose, Fever Tree Club Soda 34
Yuzu Spritz
Giuliana Prosecco, Yuzu, Cucumber, Ginger, Fever Tree Yuzu & Lime Soda 22
Oishii Spritz
Lavender Infused Casa Dragones Blanco Tequila, Hana Hou Houshu Sparkling Sake Lychee, Elderflower, Flash Carbonated 30
WATR SIGNATURES
available from 5pm - close
Mellon Ballin Margarita
Casamigos Blanco Tequila, Cantaloupe, Chareau Aloe, Sandia Agua Fresca 25
Redland Paloma
1 SB Patron Single Barrel Select Anejo Tequila, Mango, Guanabana, Lime, Peychaud's, Fever Tree Lime & Yuzu Soda 24
Island Time
Tito's Vodka, Coconut Water, Passion Fruit, Pineapple, Serrano, Lime 22
Sustainable Espresso Martini
Absolut ELYX, Sustainable Espresso Syrup, Licor 43, Mr Black 22
Recover
Ginger, Turmeric & Black Pepper Infused Ilegal Mezcal, MEP Le Carrot Mix, Fever Tree Ginger Beer, House Pickled Carrot 24
Passion Volcan
volcan xa tequila, passionfruit, lime 30
ODE TO JAPAN
available from 5pm - close
Okinawan Colada
Coconut Washed Tottori Japanese Whiskey, Sour Af Lemon, Coconut Demerara Syrup, Tiki Bitters, Coconut Foam, Nutmeg 22
Purple Rain
Butterfly Pea Tea Infused Hendricks Gin, Snow Maiden Nigori Sake, Yuzu, Green Apple, Rosemary 22
Calamansi Mojito
Appleton Signature Rum, Basil Infused Soto Junmai Sake, Calamansi, Demerara Syrup, Fever Tree Club Soda, Fresh Mint 20
Ooh-Mami Martini
Arbequina Olive Oil Washed Grey Goose Vodka, Kombu Infused Cocchi Americano, Soto Junmai Sake, Castelvetrano Olive Brine, Umami Water 22
Samurai Negroni
Dos Hombres Mezcal, Japanese Vermouth, Lillet Blanc, Fair Kumquat, Shiso 24
FROZEN COCKTAILS
Available from 5pm - close. Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural
The Skinny Pina
bacardi superior rum + coconut cartel rum, organic coconut, pineapple, lime 21
- appleton estate signature rum 12
- chambord 12
- cointreau 12
- st. germain 12
Frose All Day
pink flamingo rose, skyy vodka, peach, lillet rouge, fresh citrus 20
ZERO PROOF
available from 5pm - close
Fresh Coconut
14
Coconut Water
9
Red Bull
regular, sugarfree or yellow edition (tropical) 9
Fever Tree Drinks
club soda, ginger beer, tonic water, pink grapefruit, cola 7
Sunburnt on South Beach
coconut water, mango, lime, mint, ginger beer 16
Cool Cucumber
bare zero proof gin, lemon, mint, cucumber, tonic 16
Freebird
bare zero proof reposado tequila, agave, pineapple, lime, serrano peppers 16
SAKE
available from 5pm - close
Junmai Nigori, Tozai Snow Maiden
glass 15, 720 ml bottle 70
Junmai Daiginjo, Soto
can 18, 720 ml bottle 85
Eiko Fuji, Ban Ryu Honjozo''10,000 Ways"
300 ml bottle 55
Shichi Hon Yari , Junmai "The Seven Spearsman"
300 ml bottle 65
Joto Daiginjo "The One With The Clocks"
300 ml bottle 80
Yuki No Bosha, Junmai Daiginjo " Winter Beauty"
720 ml bottle 200
CANNED BEERS + HARD SELTZERS
available from 5pm - close
Koshikari Echigo, Rice Lager, Japan
14
Sapporo, Pure Superior Light Lager, Japan
9
Dogfish Head Slightly Mighty, IPA, Delaware
9
A Little Sumpin' Sumpin', IPA, California
9
Michelob Ultra, American Lager, Missouri
9
Modelo Especial, Pilsner-style Lager, Mexico
9
Heineken, Pale Lager, Amsterdam
9
Heineken 00, Non-Alcoholic Lager, Amsterdam
9
Plant Botanical Vodka Seltzer
strawberry mint + pineapple lemonade flavors 12
BOTTLE SPECIALS | PACKAGES
available from 5pm - close
Avion Reserve 44 Extra Añejo
1200
Casa Dragones Añejo
1000
Deluxe Package Options
- 1btl veuve clicquot + 1btl casamigos blanco + fruit bowl 650
- 1btl veuve clicquot + 1btl tito's handmade vodka + fruit bowl 650
Premium Package Options
- 1btl dom perignon +1btl patron el alto + fruit bowl 1400
- 1btl dom perignon + 1btl grey goose + fruit bowl 1400
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patron + 1SB "Single Barrel" Anejo
800
Patron Silver
600
Clase Azul Reposado
1400
Clase Azul Anejo
2000
Don Julio "1942"
1400
Patron El Cielo
1200
Patron El Alto
1200
Volcan XA
900
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
Casamigos Reposado
700
Casamigos Anejo
800
Clase Azul Plata
900
Cincoro Anejo
900
Del Maguey Mezcal
500
Dos Hombres Mezcal
600
Espolon Blanco
500
Casamigos Cristalino
700
VODKA
Tito's Handmade Vodka
500
Ketel One
600
Absolut ELYX
650
Grey Goose
650
Belvedere Single Estate
500
SCOTCH WHISKEY
Dewar's 12yr
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnny Walker Black Label
700
Johnny Walker Blue Label
1400
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free|GFO/Gluten free option|V/Vegetarian|VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Snacks
Edamame
salted or chili spicy (vg) 13
Shishito Peppers
kabayaki sauce, furikake 15
Crispy Rice Tuna
tuna tartare aburi, sunomono 15
Raw Bar
Hamachi Crudo
chili ponzu, avocado coulis, tomato, micro shiso 26
Tuna Tataki
Calamansi ponzu, daikon, avocado, cucumber 28
Watr Maki
Crunchy Spicy Tuna Roll
spicy bluefin tuna, Japanese vegetables and tempura flakes 25
Citrus Hamachi Roll
avocado, yuzu kosho citrus aioli(gf) 24
King Salmon Truffle Roll
truffle aioli, avocado and fresh truffle (gfo) 32
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 28
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetable, black garlic (v)18
Tataki Roll
seared tuna, snow crab, miso butter, black garlic aioli, rice pears 28
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper 28
Nigiri Moriwase
5pc premium chef's selection 39
Salads
Heirloom Salad
tomatoes, green beans, baby heart of palm, toasted hazelnuts, blood orange, kumquat vinaigrette 24
Baby Gems
lettuce hearts, endive, confit tomato, cucumber, radish, crispy sesame, ginger vinaigrette 23
- organic chicken breast
- $16.00
- ora king salmon
- $18.00
- hamachi sashimi
- $24.00
- bluefin tuna sashimi- 5 slices
- $28.00
- prime beef skirt steak
- $38.00
Kaiso Salad
fresh seaweed, ponzu, cucumber sunomono edamame, avocado, sesame 21
Watr Bowl's
Tuna Poke Bowl
pickled vegetables, cucumber, avocado, tempura crisps, nori, sushi rice 34
Spicy Salmon Bowl
lime-chili emulsion, avocado, seaweed salad, cucumber furikake, sushi rice 32
Teriyaki Chicken Bowl
mushrooms, purple cucumber, pickled onions, avocado, yuzu aioli, furikake, sushi rice 29
Watr Signatures
Chicken Karaage
yuzu aioli, togarashi spice, spiced lime 23
Watr Burger
katsu sauce, wasabi chimichurri, sharp cheddar, pickled cucumber, brioche 28 (available vegetarian)
- sub vegan patty
Miso Grouper
sweet koji-miso butter, bok choy, broccolini negi, sesame 48
Prime Skirt Steak
sweet soy, wasabi relish, togarashi salt, pickled vegetables 55
Sides
Brussels Okonomiyaki
chili glazed, tonkatsu mayo, bonito flakes 15
Teriyaki Vegetables
seasonable vegetables, ginger, garlic, sweet soy 12
Sticky Rice
steamed, furikake 10
Side Salad
organic greens, ginger dressing 7
Furikake Truffle Fries
parmesan, bonito flakes furikake 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu glaze, ginger crumble 16
Assorted Mochi
strawberry, mango, vanilla 15
Chilled Watermelon
12
Fruit Bowl
exotic fruit selection 18
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.