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Watr at the 1 Rooftop
2341 Collins Avenue, Floor 18
Miami Beach, US-FL 33139
Uber
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Watr Bottle Menu
Cocktails, Sake & Beer
Watr Wine List
Sunset Menu
Kids
Watr Dinner Menu
Watr Lunch Menu
Watr Late Night Menu
Watr Bottle Menu
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patrón + 1SB "Single Barrel" Anejo
800
Volcán XA
900
Avión 44 Extra Añejo
1000
818 Extra Reserve Añejo
1200
Patrón El Cielo
1200
Clase Azul Reposado
1400
Don Julio "1942"
1400
Clase Azul Añejo
2000
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
818 Blanco
600
Del Maguey Mezcal
500
Espolon Blanco
500
Dos Hombres Mezcal
600
Patrón Silver
600
Casamigos Reposado
700
Casamigos Añejo
800
Clase Azul Plata
900
Cincoro Añejo
900
Scotch
Dewar's 12yr
700
Johnnie Walker Black Label
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnnie Walker Blue Label
1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
EFFERVESCENT + CRISP
Rosita Spritz
Ketel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 22
Yuzu Spritz
Ca' furlan prosecco, yuzu, cucumber, ginger, Fever-Tree yuzu & lime soda 25
Akane No Hana Spritz
Malfy Rosa gin, Ca' Furlan prosecco, Italicus bergamot liqueur, hibiscus, ginger 26
WATR SIGNATURES
Golden Tori
Sonrisa platino rum, Sonrisa dark rum, Aperol, simple syrup, lime 26
Island Time
Grey Goose vodka, coconut water, passion fruit, pineapple, serrano, lime 25
Sunset Kemuri
Ilegal mezcal, ancho reyes, peach, lime, lemon, shiso 27
Mia - Mai Tai
Appleton Signature, lime, orgeat, Kingston Imperial Sorrel, Cointreau 24
Melon Ballin
Casamigos Blanco tequila, cantaloupe, chareau aloe sandia agua fresca 27
Dragon's Code
Patron Cristalino, chareau aloe vera, dragonfruit, lime 27
Sustainable Espresso Martini
Belvedere, sustainable espresso syrup, Licor 43, FAIR café 25
ODE TO JAPAN
Purple Rain
Snow Maiden Nigori sake, butterfly pea infused Hendricks gin, yuzu, green apple, rosemary 25
Samurai Negroni
Dos Hombres mezcal, Oka Kura Bermutto, Lillet Blanc, fair kumquat, shiso 24
Yokozuna
Baraky Japanese whisky, brown sugar + white miso syrup, Combier banana, orange bitters 27
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher, and all natural
Piña Colada
Bacardí superior, Malibu, organic coconut, pineapple, lime 27
Watermelon Margarita
Código blanco tequila, triple sec, watermelon, lime 27
ZERO PROOF
Fresh Coconut
20
Strange Coconut Water
9
Red Bull
regular, sugar free or watermelon sugar free 10
Fever-Tree
club soda, ginger beer, ginger ale, tonic water, pink grapefruit 7
Sunburnt on South Beach
Strange coconut water, mango, lime, Fever-Tree club soda, mint 18
Watermelon Wiggle
bare zero proof gin, watermelon, rosemary, Fever-Tree yuzu lime soda 18
Pineapple Express
Lyre's non-alcoholic agave blanco, watermelon & rosemary, Fever-Tree yuzu lime soda 18
Lyre's Amalfi Spritz
13
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 15
South Beach Light, Lager, Miami 10
Corona Extra, Pale Lager, Mexico 10
Sapporo, Pure Superior Light Lager, Japan 10
Dogfish Head Slightly Mighty, IPA, Delaware 10
Michelob Ultra, American Lager, Missouri 10
Modelo Especial, Pilsner-style Lager, Mexico 10
Heineken, Pale Lager, Amsterdam 10
Heineken 00, Non-Alcoholic Lager, Amsterdam 10
Moonlighter Vodka Spritz 200 ml 16
chamomile, lavender, Bianco vermouth
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishii, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 19 bottle 95
Brut Champagne, Lallier R021
glass 29 bottle 143
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 180
French Bloom 'Le Blanc', 0% Alcohol
glass 28 bottle 140
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 27 bottle 135
Sauvignon Blanc, Castellum, Languedoc,
glass 22 bottle 110
Pinot Grigio, Teralto, Friuli-Venezia Giulia, France
glass 19 bottle 88
Gavi di Gavi, Batasiolo, Italy
glass 21 bottle 105
Verdejo, Yllera Naia, Spain
glass 19 bottle 88
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 19 bottle 88
Chardonnay, Domaine De L'Aigle, Languedoc, France
glass 27 bottle 120
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 16 bottle 80
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 18 bottle 90
Whispering Angel, Côtes de Provence, France
glass 20 bottle 100, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 21 bottle 105 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 21 bottle 105
Miraval, Côtes de Provence, France
glass 20 bottle 95
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 20 bottle 100
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 18 bottle 90
Tempranillo, Emilio Moro, Finca Resalso, Spain "o"
glass 21 bottle 105
Cabernet Sauvignon, Sinegal Details, Napa Valley, California
glass 29 bottle 134
CHAMPAGNES
Perrier-Jouët, Grand Brut
220
Perrier-Jouët, Blanc de Blancs
195
Lallier, Rosé Grand Cru Champagne
205
Ruinart, Blanc de Blanc
260
Perrier-Jouët "Belle Epoque"
Brut 550 / Rosé 750
Armand de Brignac
Gold 670 / Rose 1025
Dom Pérignon
Brut 800 / Rosé 1100
Louis Roederer "Cristal", Brut
850
LARGE FORMAT CHAMPAGNES
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Perrier-Jouët "Belle Epoque", Brut, Magnum 1.5L
1500
Dom Pérignon, Brut, Magnum 1.5 L
1650
WHITE & ROSÉ
Carricante, Tornatore, Etna Bianco, Etna, Italy, '22*S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, '21
110
Chardonnay, Pahlmeyer, Napa Valley, CA, '21 *s*
240
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, '21 *s*
160
Sauvignon Blanc, Loveblock, Marlborough, New Zealand
glass 21 bottle 99
White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, '21 *s*
120
Hampton Water, Languedoc, France
bottle 70
Grenache, Château Miraval, Côtes de Provence, France
100
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR *bio*
350
La Fete, St. Tropez, France
76, Magnum 260
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, '18
162
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, '18
140
Cabernet Sauvignon, Caymus, CA
280
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17 *b*
160
Pinot Noir, Four Graces Reserve, Dundee Hills, OR, '21 *o*
100
Pinot Noir, Rochioli, Russian River Valley, CA, '21
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*
140
Pinot Noir, Belle Glos Balade, Santa Maria Valley, CA
140
Pinot Noir, Louis Jadot Pommard "Les Grands Epenots" Premier Cru, Burgandy, FR, 23
360
Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*
240
Red Blend, The Prisoner, CA
140
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Sunset Menu
(available from 5:00 pm to 6:00 pm)
Edamame
salted (v)(gf) or chili-spiced (v)(n) 14
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
Crunchy Spicy Tuna
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 31
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 40
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli (vg) 21
vegetarian
Truffle Fries
parmesan, furikake 19
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
18
Maki Roll
- avocado (vg) 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan
SNACKS
Edamame
salted (v) or chili-spiced (v) 14
Shishito Peppers
kabayaki glaze, nori furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono 23|+caviar 15
Barbecue Chicken Gyoza
Japanese barbecue sauce, chili oil, chicharrón 25
SMALL PLATES
Chili Tofu
gochujang-miso glaze, scallions, sesame seeds 22
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro carrot-ginger vinaigrette (vg)(gf) 24
Wagyu Beef Tartare & Bone Marrow
yamagobo, pickled onions, yuzu aioli, truffle kombu-pesto, chives, lavash 34
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32
- caviar 15
Ora King Salmon Tataki
radish, rice pearls, ito togarashi, chili ponzu, miso-truffle vinaigrette, micro shiso 28
Chef's Omakase Sampler
truffle king salmon maki, bluefin tuna, wagyu beef nigiri, hokkaido scallop crudo, o-toro tuna crudo, premium sashimi selection of bluefin tuna, ora king salmon, hamachi 215
WATR SUSHI BAR
Nigiri (2pcs)
Smoked Salmon & Barbeque Unagi
teriyaki sauce, truffle aioli, smoked trout roe, rice pearls 17
O-toro Tuna "Taco"
Osetra caviar, bottarga, nori, ponzu gel (gf) 26
A5 Wagyu
hon-shimeji mushroom tartare, shaved truffle 30
WATR SUSHI BAR
Maki Rolls
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Hamachi Chili Garlic Roll
cucumber, avocado, yuzu aioli, micro shiso, seaweed ash 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli 21
Wagyu Beef Roll
shishito, cucumber, takuan, kabayaki glaze, truffle aioli, shaved truffles, chives 38
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
FROM THE SEA
Grilled Octopus
yuzu-miso marinade, midori herb sauce, wakame, pickled cucumber (gf) 39
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, spring onions 53
Angry Noodles
Jumbo shrimp, yakisoba noodles, bok choy, chili sauce, scallions 38
FROM THE EARTH
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 28
10oz Wagyu Skirt Steak
teriyaki glaze, wasabi relish, pickled onions, sunomono, togarashi salt 80
12oz Ribeye Hibachi Steak
wasabi chimichurri, black garlic aioli, pickled onions, truffle salt 98
Hotpot Fried Rice
garlic-ginger rice, exotic mushrooms, broccoli, kimchi, soy glaze, scallions 45
- duck confit 14
- chicken 16
SIDES
Seasonal Vegetable Skillet
ponzu, crunchy chili-garlic sauce, wasabi chimichurri 18
Rice Bowl
sushi rice or ginger-garlic steamed (v) 11
Carrot Ginger Salad
gem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
Truffle Fries
parmesan, furikake 18
SWEETS
Honey Cake
honey cream, dulce de leche pearls, vanilla cream, ginger gelato, fresh berries 25
Chocolate Miso Cake
banana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow fluff (n) 16
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
SNACKS
Edamame
salted (v) or chili-spiced (v) 14
Shishito Peppers
kabayaki sauce, nori furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes 17
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono (2pcs) 23 |+caviar 15
BOWLS
Bluefin Tuna Poké
edamame, pickled daikon, avocado, pineapple kimchi, daikon sprouts, yuzu glaze spicy mayo, crunchy rice pearls, sushi rice 38
Ora King Salmon Poké
edamame, seaweed salad, avocado, pickled radish, ginger emulsion, sesame seed yuzu-kosho aioli, sushi rice 35 grilled salmon 12
- grilled salmon
- $12.00
Teriyaki Chicken
hon-shimeji mushrooms, kimchi, red cabbage, avocado, yuzu aioli, scallions, sesame seed lemon vinaigrette, sushi rice 34
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32
Oysters
sesame shoyu, togarashi, yuzu "caviar", chives (gf)(6 ea) 46
WATR SUSHI BAR
Nigiri Moriawase
premium chef's selection nigiri (gf) 42
Sashimi Sampler
hamachi, bluefin tuna, ora king salmon, otoro tuna, scallop crudo in ponzu (gf) 77
WATR MAKI
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Hamachi Chili Garlic Roll
cucumber, avocado, yuzu aioli, micro shiso, seaweed ash 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli 21
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
SALAD
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro, carrot-ginger vinaigrette (v)(gf) 24 organic chicken breast 18 grilled ora king salmon 20 grilled shrimp 19 hamachi sashimi 24 bluefin tuna sashimi 28
- organic chicken breast 18
- grilled ora king salmon 20
- grilled shrimp 19
- hamachi sashimi 24
- bluefin tuna sashimi 28
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, seasame seeds 23
WATR SIGNATURES
Grilled Octopus
yuzu-miso marinade, midori herb sauce, wakame, pickled cucumber (gf) 39
Maine Lobster Roll
miso butter, yuzu tobiko, yuzu aioli, micro cilantro, brioche bun 36
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 28
Watr Burger
7oz wagyu beef, kimchi slaw, pickled cucumber, teriyaki, pepper jack cheese, sesame brioche bun 32
- sub vegan patty
- $29.00
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, scallions 53
10 oz Wagyu Skirt Steak
teriyaki, wasabi, relish, pickled onions, sunomono, togarashi salt 80
SIDES
Seasonal Vegetable Skillet
ponzu, crunchy chili-garlic, wasabi chimichurri 18
Rice Bowl
sushi rice or ginger-garlic steamed (v) 11
Carrot Ginger Salad
gem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
Truffle Fries
parmesan, furikake 18
Sweets
Chocolate Miso Cake
banana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow (n) 16
Mochi
assorted flavors 15
Chilled Watermelon
14
Fruit Bowl
exotic fruit selection 18
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Snacks
Steamed Edamame
salted (v) or chili-spiced (v) 14
Shishito Peppers
kabayaki glaze, bonito furikake 16
Brussels Sprouts
okonomiyaki style, katsu aioli, honey-chili garlic, kimchi glaze, bonito flakes 17
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 28
Truffle Fries
Parmesan, furikake 18
Maki Rolls
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls 39
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli 21
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.