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Watr at the 1 Rooftop
2341 Collins Avenue, Floor 18
Miami Beach, US-FL 33139
Uber
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Watr Bottle Menu
Cocktails, Sake & Beer
Watr Wine List
SUNSET MENU
Kids
Watr Dinner Menu
Watr Lunch Menu
Watr Bottle Menu
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patrón + 1SB "Single Barrel" Anejo
800
Volcán XA
900
Avión 44 Extra Añejo
1000
818 Extra Reserve Añejo
1200
Patrón El Cielo
1200
Clase Azul Reposado
1400
Don Julio "1942"
1400
Clase Azul Añejo
2000
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
818 Blanco
600
Del Maguey Mezcal
500
Espolon Blanco
500
Dos Hombres Mezcal
600
Patrón Silver
600
Casamigos Reposado
700
Casamigos Añejo
800
Clase Azul Plata
900
Cincoro Añejo
900
Vodka
Tito's Handmade Vodka
500
Belvedere Single Estate
500
Ketel One
500
Absolut ELYX
650
Grey Goose
650
Whiskey
Suntory Toki
500
Maker's Mark
500
Jack Daniel's
600
Angel's Envy Cask Finish
600
Jameson
600
Scotch Whisky
Dewar's 12yr
700
Johnnie Walker Black Label
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnnie Walker Blue Label
$1,400.00BOTTLE SPECIALS | PACKAGES
Casa Dragones Añejo
1000
Avión Reserve 44 Extra Añejo
1200
Deluxe Package Options
1Btl Veuve Clicquot + 1btl Casamigos Blanco + fruit bowl 650 1Btl Veuve Clicquot + 1Btl Tito's Handmade Vodka + fruit bowl 650
Premium Package Options
1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
EFFERVESCENT + CRISP
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 24
Rosita Spritz
Ketel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 22
Yuzu Spritz
ca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 25
Portenza Spritz
tito's handmade vodka, almond, apricot, fever tree sicilian lemonade 24
Rose and Shine Spritz
malfy rosa, italicus, ginger real, ca' furlan rosé, lemon juice 26
WATR SIGNATURES
Blue Cielo
blue spirulina-infused ilegal mezcal, st-germain, second life prosecco syrup, yuzu, prosecco 27
Island Time
grey goose vodka, coconut water, passion fruit, pineapple, serrano, lime 25
Sombra Rosa
patrón cristalino, coconut, guava, lime, angostura 24
Mia - Mai Tai
appleton signature, lime, orgeat, kingston imperial sorrel, mep pineapple juice 24
Melon Ballin
casamigos blanco tequila, cantaloupe, chareau aloe sandia agua fresca 27
Dragon's Code
lalo blanco tequila, chareau aloe vera, dragonfruit, lime 27
Sustainable Espresso Martini
belvedere, sustainable espresso syrup, licor 43, fair café 25
ODE TO JAPAN
Purple Rain
snow maiden nigori sake, butterfly pea infused hendricks gin, yuzu, green apple, rosemary 25
Samurai Negroni
dos hombres mezcal, oka kura bermutto, lillet blanc, fair kumquat, shiso 24
Yokozuna
baraky japanese whiskey, brown sugar + white miso syrup, combier banana, orange bitters 27
Kyoto Mirage
sake ono, oka kura bermoutto, kota pandan liqueur, pineapple cordial (serves 2) 55
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher, and all natural
Piña Colada
Bacardi 8, Malibu, Coconut Cartel rum, organic coconut, pineapple, lime 27
- appleton estate signature rum 12
- chambord 12
- cointreau 12
- st-germain 12
Watermelon Margarita
Codigo blanco tequila, Triple Sec, Las Vergers Boiron watermelon, lime 27
ZERO PROOF
Fresh Coconut
20
Strange Coconut Water
9
Red Bull
regular, sugar free or watermelon sugar free 10
Fever-Tree
club soda, ginger beer, ginger ale, tonic water, pink grapefruit 7
Sunburnt on South Beach
coconut water, mango, lime, mint, fever-tree ginger beer 16
Watermelon Wiggle
bare zero proof gin, watermelon, rosemary, fever-tree yuzu lime soda 18
Pineapple Express
bare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 18
Lyre's Amalfi Spritz
13
Luna Bay Tea Mocktail
13
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Junmai Daiginjo, Ono Sake
glass 30, 720ml bottle 160
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishii, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan
300 ml bottle 55
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 15
South Beach Light, Lager, Miami 10
Sapporo, Pure Superior Light Lager, Japan 10
Dogfish Head Slightly Mighty, IPA, Delaware 10
A Little Sumpin' Sumpin', 30min IPA, California 11
Michelob Ultra, American Lager, Missouri 10
Modelo Especial, Pilsner-style Lager, Mexico 10
Heineken, Pale Lager, Amsterdam 10
Heineken 00, Non-Alcoholic Lager, Amsterdam 10
Oishii Sake Spritz, Lychee Lemon 13
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 19 bottle 95
Rosé Prosecco, Furlan
glass 21 bottle 105
Brut Champagne, Lallier R021
glass 29 bottle 130
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Demi-Sec Champagne, Moët Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 27 bottle 135
Sauvignon Blanc, Castellum, Languedoc,
glass 22 bottle 110
Pinot Grigio, Jermann, Italy
sustainable / glass 21 bottle 105
Gavi di Gavi, Batasiolo, Italy
glass 21 bottle 105
Verdejo, Yllera Naia, Spain
glass 19 bottle 95
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 20 bottle 100
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 16 bottle 80
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 18 bottle 90
Whispering Angel, Côtes de Provence, France
glass 20 bottle 100, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 21 bottle 105 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 21 bottle 105
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 20 bottle 100
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 18 bottle 90
Tempranillo, Emilio Moro, Finca Resalso, Spain "o"
glass 21 bottle 105
Cabernet Sauvignon, Routestock, Napa, California
glass 22 bottle 110
CHAMPAGNES
Perrier-Jouët, Grand Brut
180
Moët & Chandon, Impérial Brut
160
Perrier-Jouët, Blanc de Blancs
200
Lallier, Rosé Grand Cru Champagne
225
Lallier, Blanc De Blanc, Brut "Grand Cru", Vallée De La Marne, NV
220
Ruinart, Blanc de Blanc
245
Moët & Chandon, Rosé Impérial
245
Perrier-Jouët "Belle Epoque"
Brut 550 / Rosé 750
Dom Pérignon
Brut 800 / Rosé 1100
Louis Roederer "Cristal", Brut
850
Armand de Brignac
Brut 670
LARGE FORMAT CHAMPAGNES
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Perrier-Jouët "Belle Epoque", Brut, Magnum 1.5L
1500
Dom Pérignon, Brut, Magnum 1.5 L
1650
WHITE & ROSÉ
Carricante, Tornatore, Etna Bianco, Etna, Italy, '22*S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, '21
110
Chardonnay, Pahlmeyer, Napa Valley, CA, '21 *s*
240
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, FR, '21 *o*
180
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, '21 *s*
140
White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, '21 *s*
120
Grenache Cinsault Blend, Entourage, Côtes de Provence
bottle 70
La Fete, St. Tropez, France
76, Magnum 260
Hampton Water, Languedoc, France
bottle 70
Grenache, Chateau Miraval, Cotes de Provence, France
100
Rosé Blend, Summer in a Bottle, Côtes de Provence, France
90
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR *bio*
350
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, '18
162
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, '18
140
Cabernet Sauvignon, Nickel & Nickel "John C. Sullinger Vineyard'', Oakville, CA
300
Cabernet Sauvignon, Caymus, CA
280
Grenache, Coudoulet De Beaucastel, Cotes - Du - Rhone, FR, '20
120
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17 *b*
160
Pinot Noir, Four Graces Reserve, Dundee Hills, OR, '21 *o*
100
Pinot Noir, Rochioli, Russian River Valley, CA, '21
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*
140
Pinot Noir, Domaine Collotte "Les Clos De Jeu", Marsannay, FR, *s*
140
Pinot Noir, Pierre Meurgey "Les Grands Epenots" 1er Cru, Pommard, FR, 19' *o*
350
Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*
240
Red Blend, "Jayson" By Pahlmeyer, Napa, CA *s*
180
Red Blend, The Prisoner, CA
140
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Sunset Menu
(available from 5:00 pm to 6:00 pm)
Edamame
salted (v)(gf) or chili-spiced (v)(n) 14
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
Crunchy Spicy Tuna
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli (vg) 21
vegetarian
Truffle Fries
parmesan, furikake 18
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
18
Maki Roll
- avocado (vg) 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan
SNACKS
Edamame
salted (v)(gf) or chili-spiced (v)(n) 14
Shishito Peppers
kabayaki glaze, bonito furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono 23|+caviar 15
Barbecue Chicken Gyoza
Japanese barbecue sauce, chili oil, chicharrón 25
SMALL PLATES
Honey Chili Tofu
gochujang-miso glaze, scallions, sesame seeds 22
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, sesame seeds 23
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro carrot-ginger vinaigrette (v)(gf) 24
Wagyu Beef Tartare & Bone Marrow
yamagobo, pickled onions, yuzu aioli, truffle kombu-pesto, chives, crostini 34
Pork Belly Bao Buns
soy glaze, pickled cucumbers, Fresno pepper, crispy shallots, shiso 24
Wagyu Katsu Sando
toasted milk bread, Japanese mayo, black garlic aioli, 24k gold flakes (4pcs) 42
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
Sea Bream Japanese Crudo
smoked cherry tomatoes, radish, takuan, red tobiko, black garlic ponzu (gf) 31
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32
- caviar 15
Ora King Salmon Tataki
radish, rice pearls, ito togarashi, chili ponzu, miso-truffle vinaigrette, micro shiso 28
Chef's Omakase Sampler
truffle king salmon maki, bluefin tuna, wagyu beef nigiri, hokkaido scallop crudo, o-toro tuna crudo, premium sashimi selection of bluefin tuna, ora king salmon, hamachi 215
WATR SUSHI BAR
Nigiri (2pcs)
Smoked Salmon & Barbeque Unagi
teriyaki sauce, truffle aioli, smoked trout roe, rice pearls 17
O-toro Tuna "Taco"
Osetra caviar, bottarga, nori, ponzu gel (gf) 26
A5 Wagyu
hon-shimeji mushroom tartare, shaved truffle 30
WATR SUSHI BAR
Maki Rolls
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Hamachi Chili Garlic Roll
cucumber, avocado, yuzu aioli, micro shiso, seaweed ash (n) 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli (vg) 21
Wagyu Beef Roll
shishito, cucumber, takuan, kabayaki glaze, truffle aioli, shaved truffles, chives 38
Scallop Aburi Roll
snow crab, miso butter, cucumber, avocado, endive, soy paper, acevichado togarashi, sesame seeds (gf) 40
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
FROM THE SEA
Grilled Octopus
yuzu-miso marinade, midori herb sauce, wakame, pickled cucumber, ito togarashi (gf) 39
Branzino Robata
bok choy, pickled maitake, anchovy chimichurri, ponzu, chili oil, scallions (gf) 68
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, spring onions 53
Chef's Signature: Angry Noodles
Florida shrimp, spicy ramen noodles, bok choy, chili sauce, scallions 38
FROM THE EARTH
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 28
10oz Wagyu Skirt Steak
teriyaki glaze, wasabi relish, pickled onions, sunomono, togarashi salt 80
12oz Ribeye Hibachi Steak
wasabi chimichurri, black garlic aioli, pickled onions, truffle salt 98
Hotpot Fried Rice
garlic-ginger rice, exotic mushrooms, broccoli, kimchi, soy glaze, scallions 45
- duck confit 14
- chicken 16
- pork belly 12
SIDES
Seasonal Vegetable Skillet
ponzu, crunchy chili-garlic sauce, wasabi chimichurri (n) 18
Rice Bowl
sushi rice or ginger-garlic steamed (v) 11
Organic Greens
gem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
Truffle Fries
parmesan, furikake 18
SWEETS
Honey Butter Toast
caramelized brioche, honey cream, green tea gelato, vanilla chantilly, fresh berries 25
Chocolate Miso Cake
banana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow fluff (n) 16
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
SNACKS
Edamame
salted (v) (gf) or chili-spiced (v) (n) 14
Shishito Peppers
kabayaki sauce, bonito furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes (n) 17
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono (2pcs) 23|+caviar 15
BOWLS
Bluefin Tuna Poké
edamame, pickled daikon, avocado, pineapple kimchi, daikon sprouts, yuzu glaze spicy mayo, crunchy rice pearls, sushi rice 38
Ora King Salmon Poké
edamame, seaweed salad, avocado, pickled radish, ginger emulsion, sesame seed yuzu-kosho aioli, sushi rice 35 grilled salmon 12
- grilled salmon
- $12.00
Teriyaki Chicken
hon-shimeji mushrooms, kimchi, red cabbage, avocado, yuzu aioli, scallions, sesame seed lemon vinaigrette, sushi rice 34
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 30
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 32
Oysters
sesame shoyu, togarashi, yuzu "caviar", chives (gf)(6 ea) 46
WATR SUSHI BAR
Nigiri Moriawase
premium chef's selection nigiri (gf) 42
Sashimi Sampler
hamachi, bluefin tuna, ora king salmon, otoro tuna, scallop crudo in ponzu (gf) 77
WATR MAKI
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 30
Hamachi Chili Garlic Roll
cucumber, avocado, yuzu aioli, micro shiso, seaweed ash (n) 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 39
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 34
Crispy Asparagus Tempura Roll
avocado, takuan, yamagobo, black garlic aioli (vg) 21
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
SALAD
Heirloom Kumato Salad
tofu, pearl onions, gooseberries, candied ginger, yuzu-miso dressing (v)(gf) 25
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro, carrot-ginger vinaigrette (v)(gf) 24 organic chicken breast 18 grilled ora king salmon 20 grilled shrimp 19 hamachi sashimi 24 bluefin tuna sashimi 28
- organic chicken breast 18
- grilled ora king salmon 20
- grilled shrimp 19
- hamachi sashimi 24
- bluefin tuna sashimi 28
Wakame Salad
fresh seaweed, cucumber, amazu ponzu, radish, seasame seeds 23
WATR SIGNATURES
Grilled Octopus
yuzu-miso marinade, midori herb sauce, wakame, pickled cucumber, ito togarashi (gf) 39
Maine Lobster Roll
miso butter, yuzu tobiko, yuzu aioli, micro cilantro, brioche bun 36
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 28
Watr Burger
7oz wagyu beef, kimchi slaw, pickled cucumber, teriyaki, pepper jack cheese, sesame brioche bun 32
- sub vegan patty
- $29.00
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, scallions 53
8oz Prime Skirt Steak
teriyaki, wasabi, relish, pickled onions, sunomono, togarashi salt 68
SIDES
Seasonal Vegetable Skillet
ponzu, crunchy chili-garlic, wasabi chimichurri (n) 18
Rice Bowl
sushi rice or ginger-garlic steamed (v) 11
Organic Greens
gem lettuce, cabbage, carrots, edamame, carrot-ginger dressing (v) 9
Truffle Fries
parmesan, furikake 18
Sweets
Chocolate Miso Cake
banana caramel, chocolate ganache, dulcey cream, candied peanuts, toasted marshmallow (n) 16
Mochi
assorted flavors 15
Chilled Watermelon
14
Fruit Bowl
exotic fruit selection 18
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.