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Watr at the 1 Rooftop
2341 Collins Ave
Miami Beach, US-FL 33139
Uber
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Watr Bottle Menu
Cocktails, Sake & Beer
Watr Wine List
Sunset Menu
Kids
Watr Dinner Menu
Watr Lunch Menu
Watr Bottle Menu
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patrón + 1SB "Single Barrel" Anejo
800
Volcán XA
900
Avión 44 Extra Añejo
1000
818 Extra Reserve Añejo
1200
Patrón El Cielo
1200
Clase Azul Reposado
1400
Don Julio "1942"
1400
Clase Azul Añejo
2000
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
818 Blanco
600
Del Maguey Mezcal
500
Espolon Blanco
500
Dos Hombres Mezcal
600
Patrón Silver
600
Casamigos Reposado
700
Casamigos Añejo
800
Clase Azul Plata
900
Cincoro Añejo
900
Vodka
Tito's Handmade Vodka
500
Belvedere Single Estate
500
Ketel One
500
Absolut ELYX
650
Grey Goose
650
Whiskey
Suntory Toki
500
Maker's Mark
500
Jack Daniel's
600
Angel's Envy Cask Finish
600
Jameson
600
Scotch Whisky
Dewar's 12yr
700
Johnnie Walker Black Label
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnnie Walker Blue Label
$1,400.00BOTTLE SPECIALS | PACKAGES
Casa Dragones Añejo
1000
Avión Reserve 44 Extra Añejo
1200
Deluxe Package Options
1Btl Veuve Clicquot + 1btl Casamigos Blanco + fruit bowl 650 1Btl Veuve Clicquot + 1Btl Tito's Handmade Vodka + fruit bowl 650
Premium Package Options
1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
PRIDE MONTH SPECIAL
In celebration of Pride Month, we're proud to partner with Miami Beach Pride. Throughout the month of June, 20% of proceeds from our featured cocktail will be donated to support their ongoing work in our community. #TogetherAs1
In My Nature
butterfly pea infused ilegal joven, st germain, second life prosecco syrup, yuzu, grapefruit soda 20
EFFERVESCENT + CRISP
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 22
Sakura Spritz
moët ice, mancino sakura, combier rose, fever tree club soda 34
Yuzu Spritz
ca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 23
Portenza Spritz
tito's handmade vodka, almond, giffard apricot, fever tree sicilian lemonade 22
Rose and Shine Spritz
malfy rosa, italicus, ginger real, ca' furlan rosé, lemon juice 24
Aperol Spritz
aperol, prosecco, club soda 20
WATR SIGNATURES
Island Time
grey goose vodka, coconut water, passion fruit, pineapple, chipotle, lime 23
Sombra Rosa
patrón cristalino, coconut, guava, lime, angostura 24
Mia - Mai Tai
appleton signature, lime, orgeat, kingston imperial sorrel, mep pineapple juice 22
Mellon Ballin
casamigos blanco tequila, cantaloupe, chareau aloe sandia agua fresca 26
Dragon's Code
codigo blanco tequila, chareau aloe vera, dragonfruit, lime 26
Blue Cielo
blue spirulina-infused ilegal mezcal, st-germain, second life prosecco syrup, yuzu, prosecco 25
Sustainable Espresso Martini
belvedere, sustainable espresso syrup, licor 43, fair café 23
ODE TO JAPAN
Purple Rain
snow maiden nigori sake, butterfly pea infused hendricks gin, yuzu, green apple, rosemary 23
Ooh-Mami Martini
arbequina olive oil washed absolut elyx vodka, kombu infused, cocchi americano, soto junmai sake, castelvetrano olive brine, umami water 24
Samurai Negroni
dos hombres mezcal, oka kura bermutto, lillet blanc, fair kumquat, shiso 24
Yokozuna
baraky japanese whiskey, brown sugar + white miso syrup, combier banana, orange bitters 25
Kyoto Mirage
sake ono, oka kura bermoutto, kota pandan liqueur, pineapple cordial (serves 2) 55
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher, and all natural
The Skinny Piña
bacardi 8, malibu, coconut cartel rum, organic coconut, pineapple, lime 25
- appleton estate signature rum
- $12.00
- chambord
- $12.00
- cointreau
- $12.00
- st-germain
- $12.00
ZERO PROOF
Fresh Coconut
14
Coconut Water
9
Red Bull
regular, sugar free or watermelon sugar free 9
Fever Tree Drinks
club soda, ginger beer, ginger ale, tonic water, pink grapefruit 7
Sunburnt on South Beach
coconut water, mango, lime, mint, ginger beer 16
Watermelon Wiggle
bare zero proof gin, watermelon, rosemary, fever tree yuzu lime soda 16
Pineapple Express
bare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 16
Lyre's Amalfi Spritz
12
Luna Bay Tea Mocktail
12
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Junmai Daiginjo, Ono Sake
glass 30, 720ml bottle 160
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishi, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan
300 ml bottle 55
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan
$14.00South Beach Light Lager
$9.00Sapporo, Pure Superior Light Lager, Japan
$9.00Dogfish Head Slightly Mighty, IPA, Delaware
$9.00A Little Sumpin' Sumpin', 30min IPA, California
$9.00Michelob Ultra, American Lager, Missouri
$9.00Modelo Especial, Pilsner-style Lager, Mexico
$9.00Heineken, Pale Lager, Amsterdam
$9.00Heineken 00, Non-Alcoholic Lager, Amsterdam
$9.00Plant Botanical Vodka Seltzer
$12.00
strawberry mint + pineapple lemonade flavors
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 17 bottle 76
Rosé Prosecco, Furlan
glass 18 bottle 80
Brut Champagne, Lallier R021
glass 29 bottle 130
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Demi-Sec Champagne, Moët Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 24 bottle 108
Sauvignon Blanc, Castellum, Languedoc,
glass 20 bottle 80
Pinot Grigio, Jermann, Italy
sustainable / glass 19 bottle 86
Gavi di Gavi, Batasiolo, Italy
glass 19 bottle 86
Verdejo, Yllera Naia, Spain
glass 17 bottle 77
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 17 bottle 77
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 14 bottle 62
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 16 bottle 72
Whispering Angel, Côtes de Provence, France
glass 18 bottle 80, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 19 bottle 86 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 19 bottle 86
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 18 bottle 81
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 16 bottle 68
Tempranillo, Emilio Moro, Finca Resalso, Spain "o"
glass 17 bottle 76
Cabernet Sauvignon, Routestock, Napa, California
glass 22 bottle 99
CHAMPAGNES
Perrier-Jouët, Grand Brut
180
Moët & Chandon, Impérial Brut
160
Perrier-Jouët, Blanc de Blancs
200
Lallier, Rosé Grand Cru Champagne
225
Lallier, Blanc De Blanc, Brut "Grand Cru", Vallée De La Marne, NV
220
Ruinart, Blanc de Blanc
245
Moët & Chandon, Rosé Impérial
245
Perrier-Jouët "Belle Epoque"
Brut 550 / Rosé 750
Dom Pérignon
Brut 800 / Rosé 1100
Louis Roederer "Cristal", Brut
850
LARGE FORMAT CHAMPAGNES
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Perrier-Jouët "Belle Epoque", Brut, Magnum 1.5L
1500
Dom Pérignon, Brut, Magnum 1.5 L
1650
WHITE & ROSÉ
Carricante, Tornatore, Etna Bianco, Etna, Italy, '22*S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, '21
110
Chardonnay, Pahlmeyer, Napa Valley, CA, '21 *s*
240
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, FR, '21 *o*
180
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, '21 *s*
140
White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, '21 *s*
120
Grenache Cinsault Blend, Entourage, Côtes de Provence
bottle 70
La Fete, St. Tropez, France
76, Magnum 270
Hampton Water, Languedoc, France
bottle 70
Grenache, Chateau Miraval, Cotes de Provence, France
72
Rosé Blend, Summer in a Bottle, Côtes de Provence, France
90
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR *bio*
350
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, '18
140
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, '18
140
Cabernet Sauvignon, Nickel & Nickel "John C. Sullinger Vineyard'', Oakville, CA
290
Cabernet Sauvignon, Caymus, CA
280
Grenache, Coudoulet De Beaucastel, Cotes - Du - Rhone, FR, '20
120
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17 *b*
160
Pinot Noir, Four Graces Reserve, Dundee Hills, OR, '21 *o*
100
Pinot Noir, Rochioli, Russian River Valley, CA, '21
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*
140
Pinot Noir, Domaine Collotte "Les Clos De Jeu", Marsannay, FR, *s*
140
Pinot Noir, Pierre Meurgey "Les Grands Epenots" 1er Cru, Pommard, FR, 19' *o*
350
Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*
240
Red Blend, "Jayson" By Pahlmeyer, Napa, CA *s*
180
Red Blend, The Prisoner, CA
140
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Sunset Menu
(available from 5:00 pm to 6:00 pm)
Edamame
steamed or chili spicy (vg) 13
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono, edamame 21
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli, seaweed ash 27
Crunchy Spicy Tuna
spicy bluefin tuna, japanese vegetables, tempura flakes 26
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetable, black garlic aioli (v) 19
vegetarian
Furikake Truffle Fries
aged parmesan, truffle oil, furikake seasoning 16
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
18
Maki Roll
- avocado (vg) 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Snacks
Edamame
salted or chili spice (vg) 13
Shishito Peppers
kabayaki sauce, bonito furikake (v) 15
Crispy Rice Tuna
tuna tartare, sunomono, spicy mayo (2pcs) 15
Steamed Barbeque Gyoza
chicken, Japanese bbq katsu, chili oil, pork crisps (4 pcs) 21
Small Plates
Vegetable Tempura
togarashi, furikake, spicy sauce (v) 22
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono, edamame, sesame (v)(gf) 21
Baby Gems
lettuce hearts, avocado, confit tomato, Asian pear, radish, sesame crackers, ginger vinaigrette (v)(gfo) 23
Surf & Turf Carpaccio
bluefin tuna, wagyu beef tomato-yuzu gel, nori, truffle aioli, bonito flakes (gf) 27
Soft Shell Crab Buns
jalapeño mayo, pickled cucumber, shiso (steamed or fried) 25
Wagyu Toast
wagyu strip loin, butter toast, katsu sauce, black garlic aioli (4pcs) 36
Hotpot Rice
exotic mushroom, bonita flakes, truffle oil organic egg (v) 33
- barbecue duck confit 6
- Florida shrimp 7
Raw Bar
Hamachi Sashimi
chili ponzu emulsion, avocado coulis, tomato, micro shiso (gf) 27
Sea Bream Japanese Ceviche
avocado dashi, smoked trout caviar, crispy shiso cracker 28
Tuna Tartare
bluefin tuna, avocado, sweet chili mayo, rice crisps, sesame crackers 29
- caviar 15
Chirashi Nisei
tuna, salmon, hamachi, shrimp, crab, sushi rice, calamansi ponzu 30
Chef's Omakase Sampler
truffle king salmon roll, bluefin tuna, wagyu beef nigiri, hokkaido scallop ceviche, otoro tuna crudo, premium sashimi selection of tuna, salmon, hamachi 195
Watr Sushi Bar
Nigiri (2pcs)
Smoked Salmon & Barbeque Eel
home smoked salmon, eel, truffle aioli, smoked trout caviar 15
Chilled Lobster
katsu sauce, sushi infused smoked trout, kiuri 18
O-toro "Taco"
osetra caviar, bottarga, ponzu gel 23
A5 Wagyu Truffle
strip loin, roasted mushrooms, fresh truffle 25
Watr Sushi Bar
Maki Rolls
Crunchy Spicy Tuna Roll
spicy bluefin tuna, Japanese vegetables, tempura flakes 27
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli, seaweed ash (gf) 27
King Salmon Truffle Roll
truffle aioli, avocado, cucumber, chives, fresh truffle (gfo) 35
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 29
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetables, black garlic aioli (v) 19
Beef Wagyu Roll
truffle eel glaze, shishito peppers, truffle aioli, fresh truffle 35
Scallop Aburi Roll
hokkaido scallops, snow crab, soy paper wrap, yuzu chili sauce 36
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper 28
From the Sea
Chargrilled Octopus
seaweed salad, wasabi chimichurri, pickled mustard 36
Sea Bream Robata
jalapeño-yuzu sauce, hearts of palm, seaweed salad (gf) 62
Tamarind Miso Black Cod
sweet koji-miso butter, pink ginger, broccolini, mushrooms 48
From the Earth
Chicken Karaage
yuzu aioli, furikake, togarashi lime 24
Prime Skirt Steak
sweet soy glaze, wasabi relish, togarashi salt, pickled vegetables 77
Hibachi Ribeye Steak
Japanese mojo, black garlic sauce, pickled vegetables, truffle salt 95
Sides
Vegetable Skillet
seasonal vegetables, spicy chili garlic sauce, wasabi chimichurri 15
Rice
sushi rice or garlic steamed (v) 10
Side Salad
organic greens, ginger dressing (v) 7
Brussels Sprouts
okonomiyaki style, katsu aioli, honey chili garlic bonito flakes 15
Furikake Truffle Fries
parmesan, bonito flakes, furikake, okonomi aioli 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free|GFO/Gluten free option|V/Vegetarian|VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Snacks
Edamame
salted or chili spice (v) 13
Shishito Peppers
kabayaki sauce, bonito furikake 15
Crispy Rice Tuna
tuna tartare aburi, sunomono, spicy mayo (2pcs) 15
Raw Bar
Hamachi Crudo
chili ponzu, avocado coulis, tomato, micro shiso 27
Tuna Tartare
bluefin tuna, avocado, yuzu tobiko, sweet chili mayo, rice crisps 29
Oysters
east coast oysters, sesame shoyu (6 ea) 44
Watr Maki
Crunchy Spicy Tuna Roll
spicy bluefin tuna, japanese vegetables, tempura flakes 27
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli, dry seaweed 26
King Salmon Truffle Roll
truffle aioli, avocado, fresh truffle (gf) 35
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 29
Crispy Asparagus Roll
tempura asparagus, avocado, pickled japanese vegetables, black garlic aioli (v) 19
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper, yuzu aioli 28
Watr Sushi Bar
Chilled Lobster
katsu sauce, sushi infused smoked trout, kiuri 16
Nigiri Moriwase
5pcs premium chef's selection 38
Sashimi Sampler
hamachi, bluefin tuna, king salmon, toro tuna, scallop crudo 75
Salads
Heirloom Salad
tomatoes, green beans, baby hearts of palm, toasted hazelnuts, grapefruit, kumquat vinaigrette (v) 24
Baby Gems
lettuce hearts, quinoa, avocado, confit tomato, cucumber, radish, sesame crackers, endive, ginger vinaigrette (v) 23 add organic chicken breast 16 add ora king salmon 18 add hamachi sashimi 24 add bluefin tuna sashimi- 5 slices 28 add prime beef skirt steak 38 add grilled shrimp 17
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono edamame, avocado, sesame 21
Watr Bowls
Tuna Poke
pickled vegetables, cucumber, avocado, tempura crisp, nori, sushi rice 35
Spicy Salmon
lime-chili emulsion, avocado, seaweed salad, cucumber, furikake, sushi rice 32
- Cooked Salmon
- $6.00
Teriyaki Chicken
mushrooms, purple cucumber, pickled onions, avocado, yuzu aioli, furikake, sushi rice 31
Watr Signatures
Grilled Octopus
miso-marinated, yuzu kosho, midori herb sauce, seaweed salad, pickled cucumber, ito togarashi 36
Chicken Karaage
crispy chicken thighs, yuzu aioli, togarashi spice 23
Watr Burger
7oz wagyu beef, kimchi slaw, pickled cucumber, teriyaki glaze, pepper jack cheese, sesame brioche bun 29
- sub vegan patty
- $29.00
Tamarind Miso Black Cod
sweet koji-tamarind butter, pink ginger, broccolini, mushrooms 48
Wagyu Skirt Steak
sweet soy, wasabi relish, togarashi salt, pickled vegetables 55
Sides
Vegetable Skillet
seasonal vegetables, chili garlic, wasabi chimichurri 15
Rice
sushi rice or garlic steamed 10
Side Salad
organic greens, avocado, ginger dressing 7
Brussels Sprouts
okonomiyaki style, katsu aioli, honey chili garlic, bonito flakes 15
Furikake Truffle Fries
parmesan, bonito flakes, furikake 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
Chilled Watermelon
12
Fruit Bowl
exotic fruit selection 18
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.