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Watr at the 1 Rooftop
2341 Collins Ave
Miami Beach, US-FL 33139
Uber
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Watr Bottle Menu
Cocktails, Sake & Beer
Watr Wine List
Sunset Menu
Kids
Watr Dinner Menu
Watr Lunch Menu
Watr Bottle Menu
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patron + 1SB "Single Barrel" Anejo
$800.00Volcan XA
$900.00Avion 44 Extra Añejo
$1,000.00818 Extra Reserve Añejo
$1,200.00Patron El Cielo
$1,200.00Clase Azul Reposado
$1,400.00Don Julio "1942"
$1,400.00Clase Azul Añejo
$2,000.00Agave Spirits
Maestro Dobel Diamante
$500.00Casamigos Blanco
$500.00818 Blanco
$600.00Del Maguey Mezcal
$500.00Espolon Blanco
$500.00Dos Hombres Mezcal
$600.00Patron Silver
$600.00Casamigos Reposado
$700.00Casamigos Añejo
$800.00Clase Azul Plata
$900.00Cincoro Añejo
$900.00Vodka
Tito's Handmade Vodka
$500.00Belvedere Single Estate
$500.00Ketel One
$600.00Absolut ELYX
$650.00Grey Goose
$650.00Rum
Bacardi Silver
$500.00Brugal "1888"
$500.00Bacardi 8 yr
$600.00Zacapa 23yr
$750.00Zacapa X.O.
$1,000.00Whiskey
Suntory Toki
$500.00Makers Mark
$500.00Jack Daniels
$600.00Angels Envy Cask Finish
$600.00Jameson
$600.00Scotch Whisky
Dewar's 12yr
$700.00Johnny Walker Black Label
$700.00The Macallan 12yr
$800.00The Macallan 18yr
$1,400.00Johnny Walker Blue Label
$1,400.00BOTTLE SPECIALS | PACKAGES
Casa Dragones Añejo
$1,000.00Avion Reserve 44 Extra Añejo
$1,200.00Deluxe Package Options
- 1btl veuve clicquot + 1btl casamigos blanco + fruit bowl
- $650.00
- 1btl veuve clicquot + 1btl tito's handmade vodka + fruit bowl
- $650.00
Premium Package Options
- 1btl dom perignon + 1btl patron el alto + fruit bowl
- $1,400.00
- 1btl dom perignon + 1btl grey goose + fruit bowl
- $1,400.00
EFFERVESCENT + CRISP
Sakura Spritz
moet ice, mancino sakura, combier rose, fever tree club soda 34
Yuzu Spritz
giuliana prosecco, yuzu, cucumber, ginger fever tree-yuzu & lime soda 23
Portenza Spritz
tito's handmade vodka, almond, giffard apricot, fever tree cicilian lemonade 22
Aperol Spritz
aperol, prosecco, club soda 20
WATR SIGNATURES
Sombra Rosa
patron reposado, coconut, guava, lime, angostura 24
Mia - Mai Tai
appleton signature, lime, orgeat, kingston imperial sorrel, mep pineapple juice 22
Mellon Ballin Margarita
casamigos blanco tequila, cantaloupe, chareau aloe, sandia agua fresca 26
Island Time
tito's vodka, coconut water, passion fruit, pineapple, chipotle, lime 23
Sustainable Espresso Martini
absolut elyx, sustainable espresso syrup, licor 43, mr. black 23
Casa Del Dragon
casa dragones blanco tequila, chareau aloe vera, dragon fruit, lime 26
Blue Cielo
blue spirulina-infused ilegal mezcal, st germain, second life prosecco syrup, yuzu, prosecco 25
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 22
ODE TO JAPAN
Purple Rain
snow maiden nigori sake, butterfly pea infused hendricks gin, yuzu, green apple, rosemary 23
Ooh-Mami Martini
arbequina olive oil washed grey goose vodka, kombu infused, cocchi americano, soto junmai sake, castelvetrano olive brine, umami water 24
Samurai Negroni
dos hombres mezcal, oka kura bermutto, lillet blanc, fair kumquat, shiso 24
Yokozuna
baraky japanese whiskey, brown sugar + white miso syrup, combier banana, orange bitters 25
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural
The Skinny Pina
bacardi 8, malibu, coconut cartel rum, organic coconut, pineapple, lime 25
- appleton estate signature rum
- $12.00
- chambord
- $12.00
- cointreau
- $12.00
- st. germain
- $12.00
ZERO PROOF
Fresh Coconut
14
Coconut Water
9
Red Bull
regular, sugarfree or yellow edition (tropical) 9
Fever Tree Drinks
club soda, ginger beer, tonic water, pink grapefruit, cola 7
Sunburnt on South Beach
coconut water, mango, lime, mint, ginger beer 16
Cool Cucumber
bare zero proof gin, lemon, mint, cucumber, tonic 16
Freebird
bare zero proof reposado tequila, agave, pineapple, lime, serrano peppers 16
SAKE
Junmai Nigori, Tozai Snow Maiden
glass 15, 720 ml bottle 70
Junmai Daiginjo, Soto
can 18, 720 ml bottle 85
Eiko Fuji, Ban Ryu Honjozo''10,000 Ways"
300 ml bottle 55
Shichi Hon Yari , Junmai "The Seven Spearsman"
300 ml bottle 65
Joto Daiginjo "The One With The Clocks"
300 ml bottle 80
Yuki No Bosha, Junmai Daiginjo " Winter Beauty"
720 ml bottle 200
Super Premium Junmai Daiginjo, Soto
bottle 95
Hana Hou Hou Sparkling Sake
bottle 70
Ono Sake, Junmai Daiginjo
720ml bottle 190
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan
$14.00Dogfish Head Slightly Mighty, IPA, Delaware
$9.00A Little Sumpin' Sumpin', IPA, California
$9.00Michelob Ultra, American Lager, Missouri
$9.00Modelo Especial, Pilsner-style Lager, Mexico
$9.00Heineken, Pale Lager, Amsterdam
$9.00Heineken 00, Non-Alcoholic Lager, Amsterdam
$9.00Plant Botanical Vodka Seltzer
$12.00
strawberry mint + pineapple lemonade flavors
South Beach Lite Lager
$9.00SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Giuliana
glass 17 bottle 76
Rose Prosecco, Furlan
glass 18 bottle 80
Brut Champagne, Lallier R019
glass 26 bottle 118
Nicolas Feuillatte, Brut Rosé Champagne
glass 38 bottle 171
Rose Champagne, GH Mumm
glass 39 bottle 156
Lallier, Brut Rosé Grand Cru Champagne
glass 46 bottle 200
Demi-Sec Champagne, Moet Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 40 bottle 180
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 22 bottle 99
Sauvignon Blanc, Castellum, Languedoc
glass 20 bottle 80
Pinot Grigio, Jermann, Italy
sustainable / glass 19 bottle 76
Riesling, Poet's Leap, Columbia Valley
glass 17 bottle 76
Verdejo, Naia, Spain
glass 17 bottle 76
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 17 bottle 76
ROSE BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 14 bottle 62
Whispering Angel, Côtes de Provence, France
glass 18 bottle 80, Magnum 1.5L 250
La Fete, St. Tropez, France
glass 17 bottle 76, Magnum 1.5L 270
Rumor, Côtes de Provence, France
glass 19 bottle 85 Magnum 1.5L 260
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 18 bottle 80
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 15 bottle 60
Tempranillo, Valderiz Valdehermoso Joven, Ribera del Duero, Spain - organic
glass 17 bottle 76
Cabernet Sauvignon, Routestock, Napa, California
glass 20 bottle 90
CHAMPAGNES
Perrier Jouet, Blanc de Blancs
180
Lallier, Blanc De Blanc, Brut "Grand Cru", Vallée De La Marne, NV
220
Ruinart, Blanc de Blanc
245
Perrier Jouet "Belle Epoque"
Brut 450 / Rose 850
Dom Perignon
Brut 700 / Rose 1100
Louis Roederer "Cristal", Brut
895
LARGE FORMAT CHAMPAGNES
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Perrier Jouet "Belle Epoque", Brut, Magnum 1.5L
1500
Dom Perignon, Brut, Magnum 1.5 L
1650
WHITE & ROSE
Carricante, Tornatore, Etna Bianco, Etna, Italy, 22' *S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, 21'
110
Chardonnay, Pahlmeyer, Napa Valley, CA, 21' *s*
240
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, FR, 21' *o*
180
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, 21' *s*
140
White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, 21' *s*
120
Grenache Cinsault Blend, Entourage, Côtes de Provence
bottle 70
Hampton Water, Languedoc, France
bottle 70
Grenache, Chateau Miraval, Côtes de Provence, France
72
Rose Blend, Summer in a Bottle, Côtes de Provence, France
90
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rose, Corbieres, FR *bio*
350
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, 18'
140
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, 18'
140
Cabernet Sauvignon, Nickel & Nickel "John C. Sullinger Vineyard'', Oakville, CA
290
Cabernet Sauvignon, Caymus, CA
280
Grenache, Coudoulet De Beaucastel, Cotes - Du - Rhone, FR, 20'
120
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, 17' *b*
160
Pinot Noir, Four Graces Reserve, Dundee Hills, OR, 21' *o*
100
Pinot Noir, Rochioli, Russian River Valley, CA, 21'
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*
140
Pinot Noir, Domaine Collotte "Les Clos De Jeu", Marsannay, FR, *s*
140
Pinot Noir, Pierre Meurgey "Les Grands Epenots" 1er Cru, Pommard, FR, 19' *o*
350
Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*
240
Red Blend, "Jayson" By Pahlmeyer, Napa, CA *s*
180
Red Blend, The Prisoner, CA
140
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Limited Menu
(available from 5:00 pm to 6:00 pm)
Edamame
steamed or chili spicy (vg) 13
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono, edamame 21
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli seaweed ash 27
Crunchy Spicy Tuna
spicy bluefin tuna, japanese vegetables, tempura flakes 26
Crispy Asparagus Roll
tempura asparagus, avocado, pickled Japanese vegetable, black garlic aioli (v) 19
vegetarian
Furikake Truffle Fries
aged parmesan, truffle oil, furikake seasoning 16
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
$18.00Maki Roll
vegan
- avocado 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken
- $8.00
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Snacks
Edamame
salted or chili spice (vg) 13
Shishito Peppers
kabayaki sauce, furikake (v) 15
Crispy Rice Tuna
tuna tartare, sunomono (2pcs) 15
Steamed Barbeque Gyoza
chicken, japanese bbq katsu, chili oil, pork crisps (4 pcs) 21
Small Plates
Vegetable Tempura
togarashi, furikake, spicy plum sauce (v) 22
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono, edamame, sesame (v)(gf) 21
Baby Gems
lettuce hearts, avocado, confit tomato, asian pear, radish, sesame crackers, ginger vinaigrette (v)(gfo) 23
Surf & Turf Carpaccio
bluefin tuna, wagyu beef tomato-yuzu gel, nori, truffle aioli, bonito flakes (gf) 27
Soft Shell Crab Buns
jalapeno mayo, pickled cucumber, shiso (steamed or fried) 25
Wagyu Toast
wagyu strip loin, butter toast, katsu sauce, black garlic aioli (4pcs) 36
Hotpot Rice
exotic mushroom, bonita flakes, truffle oil organic egg (v) 33
- barbeque duck confit
- $6.00
- florida shrimp
- $7.00
Raw Bar
Hamachi Sashimi
chili ponzu emulsion, avocado coulis, tomato, micro shiso (gf) 27
Sea Bream Japanese Ceviche
avocado dashi, smoked trout caviar, crispy shiso cracker 28
Tuna Tartare
bluefin tuna, avocado, sweet chili mayo, rice crisps, sesame crackers 29
- caviar
- $15.00
Chirashi Nisei
tuna, salmon, hamachi, shrimp, crab, sushi rice, calamansi ponzu 30
Chef's Omakase Sampler
truffle king salmon roll, bluefin tuna, wagyu beef nigiri, hokkaido scallop ceviche, otoro tuna crudo, premium sashimi selection of tuna, salmon, hamachi 195
Watr Sushi Bar
Nigiri (2pcs)
Smoked Salmon & Barbeque Eel
home smoked salmon, eel, truffle aioli, smoked trout caviar 15
Chilled Lobster
katsu sauce, sushi infused smoked trout, kiuri 18
O-toro "Taco"
osetra caviar, bottarga, ponzo gel 23
A5 Wagyu Truffle
strip loin, roasted mushrooms, fresh truffle 25
Watr Sushi Bar
Maki Rolls
Crunchy Spicy Tuna Roll
spicy bluefin tuna, japanese vegetables and tempura flakes 27
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli, seaweed ash (gf) 27
King Salmon Truffle Roll
truffle aioli, avocado, cucumber, chives and fresh truffle (gfo) 35
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 29
Crispy Asparagus Roll
tempura asparagus, avocado, pickled japanese vegetables, black garlic aioli (v) 19
Beef Wagyu Roll
truffle eel glaze, shishito peppers, truffle aioli, fresh truffle 35
Scallop Aburi Roll
hokkaido scallops, snow crab soy paper wrap, yuzu chili sauce 36
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper 28
From the Sea
Octopus Salad
hearts of palm seaweed salad, togarashi chimichurri, nikkei mojo, pickled mustard, garlic chips 36
Sea Bream Robata
jalapeno-yuzu sauce, hearts of palm, seaweed salad (gf) 62
Tamarind Miso Black Cod
sweet koji-miso butter, pink ginger, broccolini, mushrooms 48
From the Earth
Chicken Karaage
crispy chicken thighs, yuzu aioli, togarashi spice 24
Prime Skirt Steak
sweet soy glaze, wasabi relish, togarashi salt, pickled vegetables 77
Hibachi Ribeye Steak
japanese mojo, black garlic sauce, pickled vegetables, truffle salt 95
Sides
Vegetable Skillet
seasonal vegetables, spicy chili garlic sauce, wasabi chimichurri 15
Rice
sushi rice or garlic steamed (v) 10
Side Salad
organic greens, ginger dressing (v) 7
Brussels Sprouts
okonomiyaki style, katsu aioli, honey chili garlic bonito flakes 15
Furikake Truffle Fries
parmesan, bonito flakes, furikake, okonomi aioli 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry merengue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free|GFO/Gluten free option|V/Vegetarian|VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Snacks
Edamame
salted or chili spice (v) 13
Shishito Peppers
kabayaki sauce, furikake 15
Crispy Rice Tuna
tuna tartare aburi, sunomono (2pcs) 15
Raw Bar
Hamachi Crudo
chili ponzu, avocado coulis, tomato, micro shiso 27
Tuna Tartare
bluefin tuna, avocado, yuzu tobiko, sweet chili mango, rice crispy 29
Oysters
jalapeño dashi, infused ikura, chives (6 ea) 44
Watr Maki
Crunchy Spicy Tuna Roll
spicy bluefin tuna, japanese vegetables and tempura flakes 27
Hamachi Chili Garlic Roll
hamachi tartare, cucumber, avocado, yuzu aioli, dry seaweed (gf) 26
King Salmon Truffle Roll
truffle aioli, avocado, fresh truffle (gf) 35
Shrimp Tempura & Tuna Roll
spicy bluefin tuna, avocado, yuzu tobiko 29
Crispy Asparagus Roll
tempura asparagus, avocado, pickled japanese vegetables, black garlic aioli (v) 18
Unagi & Shrimp Roll
truffle eel, shrimp tempura, avocado, serrano pepper, yuzu aioli 28
Watr Sushi Bar
Chilled Lobster
katsu sauce, sushi infused smoked trout, kiuri 16
Nigiri Moriwase
5pcs premium chef's selection 38
Sashimi Sampler
hamachi, bluefin tuna, king salmon, toro tuna, scallop crudo 75
Salads
Heirloom Salad
tomatoes, green beans, baby hearts of palm, toasted hazelnuts, plum, kumquat vinaigrette (v) 24
Baby Gems
lettuce hearts, avocado, confit tomato, cucumber, radish, sesame crackers, endive, ginger vinaigrette (v) 23
- organic chicken breast
- $16.00
- ora king salmon
- $18.00
- hamachi sashimi
- $24.00
- bluefin tuna sashimi- 5 slices
- $28.00
- prime beef skirt steak
- $38.00
- grilled shrimp
- $17.00
Kaiso Seaweed Salad
fresh seaweed, ponzu, cucumber sunomono edamame, avocado, sesame 21
Watr Bowl's
Tuna Poke
pickled vegetables, cucumber, avocado, tempura crisps nori, sushi rice 35
Spicy Salmon
lime-chili emulsion, avocado, seaweed salad, cucumber, furikake, sushi rice 32
Teriyaki Chicken
mushrooms, purple cucumber, pickled onions, avocado, yuzu aioli, furikake, sushi rice 31
Watr Signatures
Chicken Karaage
crispy chicken thighs, yuzu aioli, togarashi spice 23
Watr Burger
katsu sauce, wasabi chimichurri, sharp cheddar, pickled cucumber, brioche 29 (available vegetarian)
- sub vegan patty
Tamarind Miso Black Cod
sweet koji-tamarind butter, pink ginger, broccolini, mushrooms 48
Wagyu Skirt Steak
sweet soy, wasabi relish, togarashi salt, pickled vegetables 55
Sides
Vegetable Skillet
seasonal vegetables, chili garlic, wasabi chimichurri 12
Sticky Rice
steamed, furikake (v) 10
Side Salad
organic greens, ginger dressing (v) 7
Brussels Sprouts
okonomiyaki style, katsu aioli, honey chili garlic bonito flakes 15
Furikake Truffle Fries
parmesan, bonito flakes, furikake 16
Sweets
The Yuzu
yuzu mousse, lemon shiso, graham crumble, raspberry meringue 17
The Chocolate
brownie cake, yuzu cream, ginger biscuit 16
Mochi
assorted flavors 15
Chilled Watermelon
12
Fruit Bowl
exotic fruit selection 18
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.