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Watr at the 1 Rooftop
2341 Collins Avenue, Floor 18
Miami Beach, US-FL 33139
Uber
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Watr Bottle Menu
Cocktails, Sake & Beer
Watr Wine List
Sunset Menu
Kids
Watr Dinner Menu
Watr Lunch Menu
Watr Bottle Menu
Our Limited Selection Tequilas
Highly allocated, exceptional Tequilas
Patrón + 1SB "Single Barrel" Anejo
800
Volcán XA
900
Avión 44 Extra Añejo
1000
818 Extra Reserve Añejo
1200
Patrón El Cielo
1200
Clase Azul Reposado
1400
Don Julio "1942"
1400
Clase Azul Añejo
2000
Agave Spirits
Maestro Dobel Diamante
500
Casamigos Blanco
500
818 Blanco
600
Del Maguey Mezcal
500
Espolon Blanco
500
Dos Hombres Mezcal
600
Patrón Silver
600
Casamigos Reposado
700
Casamigos Añejo
800
Clase Azul Plata
900
Cincoro Añejo
900
Scotch
Dewar's 12yr
700
Johnnie Walker Black Label
700
The Macallan 12yr
800
The Macallan 18yr
1400
Johnnie Walker Blue Label
1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Together for Kauaʻi
Our hearts are with the people of Kauaʻi. As part of our ongoing commitment to supporting the island and our community at 1 Hotel Hanalei Bay, a portion of proceeds from this cocktail will benefit the Hawaiʻi Community Foundation's Kauaʻi Strong Fund, which helps support relief and recovery efforts across the island.
Mellon Ballin
Casamigos Blanco tequila, cantaloupe, chareau aloe, sandia agua fresca 28
EFFERVESCENT + CRISP
Rosita Spritz
Ketel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 24
Yuzu Spritz
Ca' furlan prosecco, yuzu, cucumber, ginger, Fever-Tree yuzu & lime soda 26
Akane No Hana Spritz
Malfy Rosa gin, Ca' Furlan prosecco, Italicus bergamot liqueur, hibiscus, ginger 27
WATR SIGNATURES
Island Time
Grey Goose vodka, coconut water, passion fruit, pineapple, serrano, lime 26
Golden Tori
Sonrisa platino rum, Sonrisa dark rum, Aperol, simple syrup, lime 26
Mia - Mai Tai
Appleton Signature, lime, orgeat, Kingston Imperial Sorrel, Cointreau 25
Melon Ballin
Casamigos Blanco tequila, cantaloupe, chareau aloe, sandia agua fresca 28
Dragon's Code
Patron Cristalino, chareau aloe vera, dragonfruit, lime 28
Sustainable Espresso Martini
Belvedere, sustainable espresso syrup, FAIR café 26
Sunset Kemuri
Ilegal mezcal, ancho reyes, peach, lime, lemon, shiso 27
ODE TO JAPAN
Purple Rain
Snow Maiden Nigori sake, butterfly pea infused Hendricks gin, yuzu, green apple, rosemary 26
Samurai Negroni
Dos Hombres mezcal, Oka Kura Bermutto, Lillet Blanc, fair kumquat, shiso 25
Yokozuna
Nikka Coffey Grain whisky, brown sugar & white miso syrup, Combier banana, orange bitters 27
FROZEN COCKTAILS
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher, and all natural
Piña Colada
Bacardí Reserva Ocho, Malibu, organic coconut, pineapple, lime 28
Watermelon Margarita
Código blanco tequila, triple sec, watermelon, lime 28
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 15
South Beach Light, Lager, Miami 11
Corona Extra, Pale Lager, Mexico 11
Sapporo, Pure Superior Light Lager, Japan 11
Dogfish Head Slightly Mighty, IPA, Delaware 11
Michelob Ultra, American Lager, Missouri 11
Modelo Especial, Pilsner-style Lager, Mexico 11
Heineken, Pale Lager, Amsterdam 11
Heineken 00, Non-Alcoholic Lager, Amsterdam 11
Moonlighter Vodka Spritz 200 ml 16
chamomile, lavender, Bianco vermouth
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishii, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Zero-Proof
An intentional zero-proof menu featuring thoughtfully selected ingredients known for balance, clarity, and gentle energy, crafted to be savored slowly and enjoyed without the buzz.
Fresh Coconut
20
Strange Coconut Water
9
Red Bull
regular, sugar free or watermelon sugar free 10
Fever-Tree
club soda, ginger beer, ginger ale, tonic water, pink grapefruit 7
Sunburnt on South Beach
Strange coconut water, mango, lime, Fever-Tree club soda, mint 18
Watermelon Wiggle
Lyre's non-alcoholic agave blanco, watermelon & rosemary, Fever-Tree yuzu lime soda 18
Pineapple Express
Aplós ARISE (yuzu, basil, shiso, dandelion infused with lion's mane), turmeric, ginger, agave, pineapple, lime 18
Lyre's Amalfi Spritz
13
Cold-Pressed Juice
beet, green, pineapple 11
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 19 bottle 95
Brut Champagne, Lallier R021
glass 29 bottle 143
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 180
French Bloom 'Le Blanc', 0% Alcohol
glass 28 bottle 140
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 27 bottle 135
Sauvignon Blanc, Castellum, Languedoc,
glass 22 bottle 110
Pinot Grigio, Teralto, Friuli-Venezia Giulia, Italy
glass 19 bottle 88
Gavi di Gavi, Batasiolo, Italy
glass 21 bottle 105
Verdejo, Yllera Naia, Spain
glass 19 bottle 88
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 19 bottle 88
Chardonnay, Domaine De L'Aigle, Languedoc, France
glass 27 bottle 120
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 16 bottle 80
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 18 bottle 90
Whispering Angel, Côtes de Provence, France
glass 20 bottle 100, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 21 bottle 105 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 21 bottle 105
Miraval, Côtes de Provence, France
glass 20 bottle 95
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 20 bottle 100
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
glass 18 bottle 90
Tempranillo, Emilio Moro, Finca Resalso, Spain "o"
glass 21 bottle 105
Cabernet Sauvignon, Sinegal Details, Napa Valley, California
glass 29 bottle 134
CHAMPAGNES
Perrier-Jouët, Grand Brut
220
Perrier-Jouët, Blanc de Blancs
195
Lallier, Rosé Grand Cru Champagne
205
Ruinart, Blanc de Blanc
260
Perrier-Jouët "Belle Epoque"
Brut 550 / Rosé 750
Armand de Brignac
Gold 670 / Rose 1025
Dom Pérignon
Brut 800 / Rosé 1100
Louis Roederer "Cristal", Brut
850
LARGE FORMAT CHAMPAGNES
Veuve Clicquot, Brut, Magnum 1.5 L
400
Veuve Clicquot, Brut, Jeroboam 3 L
1500
Perrier-Jouët "Belle Epoque", Brut, Magnum 1.5L
1500
Dom Pérignon, Brut, Magnum 1.5 L
1650
WHITE & ROSÉ
Carricante, Tornatore, Etna Bianco, Etna, Italy, '22*S*
120
Chardonnay, Rancho Las Hermanas, Sta. Rita Hills, CA, '21
110
Chardonnay, Pahlmeyer, Napa Valley, CA, '21 *s*
240
Sauvignon Blanc, Domaine Girard "Les Monts Damnes", Sancerre, FR, '21 *s*
160
Sauvignon Blanc, Loveblock, Marlborough, New Zealand
glass 21 bottle 99
White Blend, Gerard Bertrand "Orange Gold", Narbonne, FR, *b/o*
120
White Blend, Chimney Rock "Elevage Blanc", Rutherford, CA, '21 *s*
120
Hampton Water, Languedoc, France
bottle 70
Grenache, Château Miraval, Côtes de Provence, France
100
Syrah Blend, Gerard Bertrand "Clos Du Temple" Rosé, Corbieres, FR *bio*
350
La Fete, St. Tropez, France
76, Magnum 260
REDS
Cabernet Franc, Chateau Lassegue, Grand Cru, Saint Emilion, FR, '18
162
Cabernet Sauvignon, Silverado Vineyards Estate Grown, Napa Valley, CA, '18
140
Cabernet Sauvignon, Caymus, CA
280
Malbec, Pavillon De Cuvelier Los Andes, Valle De Uco, Argentina, '17 *b*
160
Pinot Noir, Four Graces Reserve, Dundee Hills, OR, '21 *o*
100
Pinot Noir, Rochioli, Russian River Valley, CA, '21
200
Pinot Noir, Sanford "La Rinconada", Sta. Rita Hills, CA, *s*
140
Pinot Noir, Belle Glos Balade, Santa Maria Valley, CA
140
Pinot Noir, Louis Jadot Pommard "Les Grands Epenots" Premier Cru, Burgandy, FR, 23
360
Red Blend, Chimney Rock "Elevage", Stags Leap, CA, *s*
240
Red Blend, The Prisoner, CA
140
Syrah, Paul Jaboulet Aine, Domaine De Thalabert, Crozes-Hermitage, FR, 20' *bio*
140
*bio* Biodynamic Farming Practices - *o* Organic - *s* Sustainable Farming Practices
Sunset Menu
(available from 5:00 pm to 6:00 pm)
Edamame
salted (v)(gf) or chili-spiced (v)(n) 15
Watercress & Cucumber Salad
avocado, radish, crispy shallots, cucumber-wasabi dressing, shiso oil (vg) (gf) 24
Crunchy Spicy Tuna
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 31
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 40
Charred Maitake & Avocado Roll
asparagus, takuan, avocado, charred scallion ponzu, vegan aioli 23
vegetarian
Truffle Fries
parmesan, furikake 19
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
MENU
Chicken Tenders
18
Maki Roll
- avocado (vg) 12
- california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
- chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan
SNACKS
Edamame
salted (v) or chili-spiced (v) 15
Shishito Peppers
kabayaki glaze, nori furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes 18
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono 25+caviar 15
Barbecue Chicken Gyoza
Japanese barbecue sauce, chili oil, chicharrón 25
Wagyu Beef Gyoza
niku sauce, micro cilantro 28
SMALL PLATES
Chicken Karaage
yuzu aioli, togarashi spice, nori furikake, chili lime 29
Butter-Poached Lobster Temaki
green yuzu kosho, finger lime, tobiko, crispy potato 35
Eggplant Katsu
miso-nardello sauce, dengaku glaze, baby tomatoes, peppers and shiso salt 27
Smoked Tomato & Tofu Salad
Asian pears, smoked tofu cream, ginger-scallion vinaigrette, shiso oil 30
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro carrot-ginger vinaigrette (vg)(gf) 24
Wagyu Beef Tartare & Bone Marrow
yamagobo, pickled onions, yuzu aioli, truffle kombu-pesto, chives, lavash 36
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 32
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 34
- caviar 15
Chef's Omakase Platter
truffle king salmon maki, bluefin tuna, wagyu beef nigiri, hokkaido scallop crudo, o-toro tuna crudo, premium sashimi selection of bluefin tuna, ora king salmon, hamachi 225
WATR SUSHI BAR
Nigiri (2pcs)
Smoked Salmon & Barbeque Unagi
teriyaki sauce, truffle aioli, smoked trout roe, rice pearls 18
O-toro Tuna "Taco"
Osetra caviar, bottarga, nori, ponzu gel (gf) 29
A5 Wagyu
hon-shimeji mushroom tartare, shaved truffle 35
WATR Signature Nigiri Selection
Otoro tuna, scallop, salmon, hamachi, akami tuna, ebi, ikura, A5 wagyu nigiri 75
WATR SUSHI BAR
Maki Rolls
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 31
Hamachi, Grapefruit Kosho & Myoga Roll
cucumber, takuan, kaiware, white ponzu, rice pearls 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 40
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 35
Charred Maitake & Avocado Roll
asparagus, takuan, avocado, charred scallion ponzu, vegan aioli 23
A5 Wagyu & Hamachi Roll
avocado, pickled pear, crispy garlic, serrano, smoked togarashi ponzu 50
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
Midnight Kuromai Roll
Japanese black rice, spicy tuna, crab, takuan, avocado, topped with bluefin tuna, spicy mayo, Sriracha 45
FROM THE SEA
Roasted Florida Snapper
Yuzu kosho, shiso herb relish, grilled citrus, smoked sea salt 67
Angry Noodles
Jumbo shrimp, yakisoba noodles, bok choy, chili sauce, scallions 38
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, spring onions 53
FROM THE EARTH
8 oz Beef Tenderloin
Aka-miso tare, blistered shishito peppers, toasted sesame, crispy garlic 110
16 oz Wagyu Striploin
saikyo steak sauce, Tokyo onions, maitake mushroom, wasabi, smoked sea salt 140
Shio-Koji Roasted Chicken
yuzu kosho chicken jus, cipollini onions, scallions 55
Hotpot Fried Rice
garlic-ginger rice, exotic mushrooms, broccoli, kimchi, soy glaze, scallions (vg) 45
- shrimp 16
- chicken 16
SIDES
Carrot Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, cilantro, carrot-ginger vinaigrette 10
King Trumpet Mushroom
white miso butter, sesame, sudachi 22
Crispy Roasted Fingerling Potatoes
shio-koji, scallion oil, togarashi and smoked sea salt 17
Rice Bowl
sushi rice or ginger-garlic steamed (vg) (gf) 11
Truffle Fries
parmesan, furikake 19
SWEETS
Chocolate & Matcha Mousse
matcha mousse, yuzu insert, chocolate cake, chocolate glaze, chocolate crumble, maldon salt 25
Sesame Basque Cheesecake
shiso & Asian pear compote with black sesame tuile 18
Mochi
assorted flavors 15
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
SNACKS
Edamame
salted (vg) or chili-spiced (vg) 15
Spicy Sesame Cucumber
sesame shio-koji dressing, furikake (vg) (gf) 16
Shishito Peppers
kabayaki sauce, nori furikake 16
Brussels Sprouts
okonomiyaki style, honey-chili garlic, kimchi glaze, bonito flakes 18
Crispy Rice Tuna
tuna tartare, spicy mayo, sunomono (2pcs) 25 |+caviar 15
BOWLS
Bluefin Tuna Chirashi Bowl
kuromai, tamago, cucumber, takuan, avocado, wasabi shoyu, nori, sesame 39
Miso-Grilled Ora King Salmon Donburi
kuromai, charred broccolini, wakame, cucumber, pickled red daikon, ginger-scallion dressing (gf) 37
- grilled salmon
- $12.00
Teriyaki Chicken Donburi
kuromai, shimeji, charred napa, edamame, pickled red daikon, scallions, sesame 35
RAW BAR
Hamachi Crudo
asparagus emulsion, smoked trout roe, shiso oil, furikake, micro shiso (gf) 32
Bluefin Tuna Tartare
avocado, pickled onion, yuzu tobiko, sweet chili mayo, rice pearls, rice crisps, sesame lavash 34
Oysters
sesame shoyu, togarashi, yuzu "caviar", chives (gf)(6 ea) 48
WATR SUSHI BAR
Nigiri Moriawase
premium chef's selection nigiri (gf) 47
Sashimi Sampler
hamachi, bluefin tuna, ora king salmon, otoro tuna, scallop crudo in ponzu (gf) 79
WATR MAKI
Crunchy Spicy Tuna Roll
shishito, takuan, spicy mayo, tempura flakes, micro shiso, sunomono 31
Hamachi, Grapefruit Kosho & Myoga Roll
cucumber, takuan, kaiware, white ponzu, rice pearls 30
Ora King Salmon Truffle Roll
avocado, cucumber, truffle aioli, shaved truffles, chives, rice pearls (gf) 40
Watr Roll
snow crab, shrimp tempura, tuna, avocado, unagi glaze, sesame seeds 35
Charred Maitake & Avocado Roll
asparagus, takuan, avocado, charred scallion ponzu, vegan aioli 23
Unagi & Tempura Shrimp Roll
avocado, serrano pepper, truffle unagi glaze, yuzu aioli 31
SALAD
Carrot-Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, avocado, cilantro, carrot-ginger vinaigrette (v)(gf) 24
- organic chicken breast 16
- grilled ora king salmon 21
- grilled shrimp 18
- hamachi sashimi 25
- bluefin tuna sashimi 29
Watercress & Cucumber Salad
avocado, radish, crispy shallots, cucumber-wasabi dressing, shiso oil 24
WATR SIGNATURES
Maine Lobster Roll
miso butter, yuzu tobiko, yuzu aioli, micro cilantro, brioche bun 38
Chicken Karaage
yuzu aioli, togarashi spice, chili lime 29
Watr Miso-Teriyaki Wagyu Burger
red miso teriyaki lacquer, smoked-dashi aioli, pickles, lettuce, pepper jack cheese, sesame brioche bun 34
- sub vegan patty
- $29.00
Tamarind Miso Black Cod
koji-tamarind glaze, broccolini, hon-shimeji mushrooms, scallions 53
10 oz Wagyu Skirt Steak
teriyaki glaze, wasabi relish, pickled onions, cucumber sunomono, togarashi salt 82
SIDES
Rice Bowl
sushi rice or ginger-garlic steamed (v) 11
Carrot Ginger Salad
lettuce hearts, brussels sprouts, edamame, red cabbage, cucumber, cilantro, carrot-ginger vinaigrette (v) 10
Truffle Fries
parmesan, furikake 19
Sweets
Mochi
assorted flavors 15
Chilled Watermelon
14
Fruit Bowl
exotic fruit selection 18
Sesame Basque Cheesecake
shiso & Asian pear compote with black sesame tuile 18
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Seafood
Sushi
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Watr at the 1 Hotel Rooftop is our sky-high restaurant that floats over the sea with a Peruvian influenced Japanese cuisine menu. Inspired by the oceans that surround us and give us life, Watr’s concept centers in offering vast seafood selections that are prepared using techniques and flavor profiles from the food-driven regions of South America and Asia. When staying at the hotel, you can lounge by the pool and enjoy full menu service while relaxing in the sun.