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TALA Beach
2341 Collins Ave.
Miami Beach, US-FL 33139
Uber
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Food Menu
Weekend Brunch Menu
Beverage Menu
Wine List
Bottle Service Menu
Sunset Hour
Food Menu
Dive In
all dips are served with vegetables crudité
Hummus VG
fresh herbs, crispy chickpeas 17
Muhammara VG
blistered red peppers, walnuts, sumac 19
Tzatziki GF V NF
greek yogurt, cucumber, garlic, olive oil, dill 17
Tala Mezze VG
all dips, za'atar olives, vegetables crudité, house pickles, naan 51
Raw
Summer Market Salad V NF
baby gem, heirloom tomato, watermelon, red onions, cucumber, halloumi, olives 28
Terra Salad V
local stracciatella, root vegetables, pecan, watercress 23
East Coast Oysters* DF GF NF
cucumber mignonette, pomegranate, horseradish, lemon 32/58
- half dozen
- $32.00
- dozen
- $58.00
Hamachi Crudo DF NF
florida citrus, cucumber, kumquats, smoked trout roe 26
By Land
Roasted Squash V
roasted pepper labneh, herb salad, chili nuts 24
Half Chicken DF GF NF
green tahini, side salad 38
Lamb Kebab NF
quinoa tabbouleh, pickled cabbage, tzatziki, naan 35
Tala Burger
caramelized onion, pickled pepper, cabbage slaw, piquillo cheese, spicy aioli, brioche bun, za'atar fries 27
Grass Fed NY Strip* DF, NF
14oz steak, harissa dressing, za'atar fries 98
By Sea
Grilled Octopus DF GF NF
house marinade, bean salad, tonnato 35
Crispy Lobster DF GF
Maine lobster tempura, spicy lobster aïoli 52
Branzino VG DF
tomato confit, capers, Kalamata olives, green salsa, fennel salad 58
Sweet
Mediterranean Chocolate Mousse
olive oil chocolate mousse, macerated red fruit, chocolate sand 16
Citrus Sunset
blood orange and lemon curd pavlova, lemon sponge, strawberry consommé 15
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Brunch
12pm-4pm
Cardamon Cinnamon Rolls
freshly baked in house 16
Greek Avocado Toast
multigrain sourdough bread, tomato, cucumber, pickle onions, olives aioli, feta 20
- poached egg
- $6.00
FlatBread
smoked salmon, arugula, red onion, capers, stracciatella cream, pickled peppers 26
French Toast
berry compote, peach, creme fraiche, local honey 24
Steak & Egg*
8oz skirt steak, local farm eggs, parmesan crusted potatoes 42
Tala Burger*
8oz wagyu burger, brioche bun, mushroom, caramelized onions, camembert cheese, sunny egg, truffle aioli, fries 32
Shakshuka
poached local farm eggs, herbs, feta, naan 28
- lamb merguez
- $10.00
Service Charge I Food Disclaimer
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Sip & Spritz
Flock of Seagulls
hendricks gin, moet ice, lychee, aloe vera, cucumber 32
Amalfi Coast *s*
gerard bertrand "orange gold", italicus bergamotto, cocchi americano rosa, fever tree sicilian lemonade 22
TALA Spritz *s*
strawberry infused aperol, giuliana prosecco, grapefruit soda, orange wheel 22
TALA Signatures
Awaken the Spirit
mijenta blanco tequila, cointreau, agave, clarified lime, palo santo 22
Santorini Sunrise
grey goose vodka, peach, ramazzotti aperitivo rosato, clarified lemon, fever tree blood orange ginger beer, rhubarb 22
Del Sol *s*
ilegal mezcal, kumquat, hibiscus trio, clarified lime 22
Sustainable Sandia *s*
patron reposado, angels share watermelon agua fresca, serrano chile, tajin 24
The Delia
appleton signature rum, giffard caribbean pineapple, fresh coconut 28
Mango Mantra
ELYX vodka, coconut water, mango, peychaud's, yuzu soda 22
Sicilian Paloma
dos hombres mezcal, prickly pear, lime, fever-tree grapefruit soda, tajin 25
Paraiso Mai Tai *s*
coconut cartel añejo rum, nixta elote, acid adjusted pineapple, orgeat, angostura 22
EROS Penicillin *s*
vida mezcal, casamigos blanco tequila, ginger, passion fruit, hot honey, clarified lemon 24
FROZEN
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural. add a float - appleton estate signature rum, chambord, cointreau, st-germain 12
Rosé Sky *s*
pink flamingo rose wine, skyy vodka, lillet, peach, citrus 20
TALA Colada
bacardi cuatro rum, coconut, pineapple 20
NON ALCOHOLIC
Coastal Coconut
coconut water, hibiscus syrup, yuzu soda 16
Sunset Soireee Spritz
mango, coconut water, blood orange ginger beer, lime 16
Fever Tree Soda
club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
Red Bull
original, sugar-free or tropical 9
Coconut Water
8
Fresh Coconut
14
SPARKLING
Giuliana Prosecco, Italy
glass 15 bottle 70
Lallier "R018" Brut, Champagne, France
glass 28 bottle 120
GH Mumm Rose, Champagne, France
glass 39 bottle 170
WHITES
Sauvignon Blanc, Change by Gerard Bertrand, Languedoc, France *o*
glass 16 bottle 68
Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 24 bottle 96
Pinot Grigio, Jermann, Venezia Giulia, Italy *s*
glass 19 bottle 76
Riesling, Poet's Leap, Columbia Valley, WA
glass 17 bottle 68
Verdejo, Naia, Rueda, Spain *s*
glass 17 bottle 68
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 17 bottle 68
ROSE
Pink Flamingo, Sable de Camargue, France *o*
glass 14 bottle 56
Whispering Angel, Provence, France
glass 18 bottle 72
RUMOR, Cote de Provence, France
glass 19 bottle 76
REDS
Pinot Noir, Cloudline, Willamette Valley, Oregon *s*
glass 18 bottle 72
Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain *o*
biodynamic, certified organic / glass 17, bottle 68
Malbec, Tinto Negro, Uco Valley, Argentina
glass 15 bottle 60
Canned Beer + Hard Seltzers
Heineken
9
Lagunitas, A Little Sumpin' Sumpin' Pale Ale
9
Lager Clara, Monopolio, Cerveceria San Luis
9
IPA Especial, Monopolio, Cerveceria San Luis
9
Modelo Especial
9
Heineken 0.0, Non Alcoholic
9
Plant Botanicals
strawberry or pineapple vodka seltzer 12
SERVICE CHARGE
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
*s* denotes sustainable practices | *o* denotes organic farming practices
CHAMPAGNE
Krug, Grand Cuvee Brut 375ml half bottle
180
Dom Perignon, Brut
700
G.H. Mumm Brut
170
Pommery, Brut Royale
115
Pommery, "Cuvee Louis", Brut
280
Dom Perignon, Brut Rose
1,100
G.H. Mumm, Brut Rose
170
Taittinger Brut
130
Dom Perignon, Brut Magnum
1,650
Perrier Jouet, La Belle Epoque, Brut Magnum
1,500
WHITES + ROSE
Chardonnay, "Le Splendeur du Soleil" Diora, Monterrey, California
60
Chardonnay, Chalk Hill, Sonoma Coast, California *s*
68
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *o*
180
Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy
65
White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *bio,o*
120
Rosé, Chateau Leoube, Cote d'Azur, France *o*
110
Rosé, Pink Flamingo, Cotes de Camargue, France *o*
56
Rosé, RUMOR, Côtes de Provence, France
95
Rosé, Whispering Angel, Provence, France
72
Rosé, AIX, Magnum, Coteaux d'Aix-en-Provence, France Magnum
130
Rosé, La Chapelle Gordonne, Magnum, Cotes de Provence, France Magnum
150
Rosé, RUMOR, Magnum, Côtes de Provence, France Magnum
200
Rosé, La Chapelle Gordonne, Jeroboam, Cotes de Provence, France
550
REDS
Cabernet Sauvignon, Caymus, Napa Valley
280
Malbec, Tinto Negro, Mendoza, Argentina
60
Pinot Noir, Cloudline, Willamette Valley, Oregon
72
Temparnillo, Valdehermoso Roble, Ribera del Duero, Spain
68
SERVICE CHARGE
-
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Tequila Reposado
Clase Azul
1,400
Casa Dragones
1,000
Komos Rosa
1,000
Patron El Alto
1,200
Casamigos
1,000
Tequlia Anejo
Don Julio 1942
1,400
Clase Azul
2,000
Casa Dragones
1,200
Komos
1,200
Cincoro
1,200
Casa Dragones Joven
2,000
Champagne Brut
Dom Perignon Luminous
1,200
Ace of Spades Gold
1,000
Louis Roederer Cristal
1,200
Perrier-Jouet Belle Epoque
750
Champagne Rose
Dom Perignon Luminous
1,200
Ace Of Spades
1,400
Louis Roederer Cristal
1,500
Perrier-Jouet Belle Epoque
1,100
Large Format Champagne
Dom Perignon Brut Luminous
3,000/8,000
Dom Perignon Rose Luminous
4,800
Ace of Spades Gold
2,200
Ace of Spades Rose
3,400
Parade Packages
3 Dom Perignon Luminous
2,700
3 Dom Perignon Rose Luminous
3,200
3 Ace of Spades Gold
2,700
3 Ace of Spades Rose
3,700
2 Dom Perignon Brut Luminous 1 Clase Azul Reposado
3,000
2 Dom Perignon Brut Luminous 1 Belvedere Single Estate
2,700
2 Dom Perignon Brut Luminous 1 Beluga Gold Line Vodka
2,700
2 Dom Perignon Brut Luminous 1 Don Julio 1942
3,000
6 Dom Perignon Brut Luminous
5,100
6 Dom Perignon Rose Luminous
6,100
6 Ace of Spades Gold
5,100
6 Ace of Spades Rose
7,200
6 Dom Perignon Brut Luminous 1 Clase Azul Reposado
6,300
6 Dom Perignon Rose Luminous 1 Beluga Gold Line Vodka
7,000
dive in
Hummus NF V
served with pita chips 8
Lamb Gyro NF
lettuce, tomato, cucumber, tzatziki, naan bread 9
Artichoke Croquettes NF
piquillo yogurt 9
Mediterranean Flatbread NF V
hummus, confit tomato, kalamata olive, onion, grilled artichoke, arugula, balsamic glaze 9
Shrimp Lettuce Wrap GF
avocado, micro cilantro, honey harissa sauce 10
French Fries GF
fresh herb, garlic 8
Sunset Cocktails
Ginger Crush
espolon tequila, lime juice, agave, ginger, serrano bitters, salt rim, lime wheel 14
Sunset Spritz
lychee liquor, giuliana prosecco, fever-tree yuzu lime, mint sprig 14
Mykonos Nights
montelobos mezcal, lime juice, passion fruit, frothee foam, lime wheel 14
Berry Proper
skyy vodka, fever-tree club soda, lemon, mint, strawberry, lemon juice, lime wheel 14
frozen
ROSÉ SKY (s)
pink flamingo rosé wine, skyy vodka, lillet, peach, fresh citrus 10
TALA COLADA
bacardi light rum, combier liqueur de banane, coconut, pineapple, vanilla, myers dark rum 10
SERVICE CHARGE
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
Additional Information:
Brunch menu available Saturday and Sunday only.