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TALA Beach
2341 Collins Ave.
Miami Beach, US-FL 33139
Uber
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Summer Bar Menu
Summer Food Menu
Summer Bar Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
G&T Bar
EL CATALAN (S)
gin mare, mediterranean tonic, fresh rosemary, bay leaf, spanish olives 22
SEÑOR MALLORCA (S)
cabradoc gin, indian tonic, fennel, pomegranate, allspice 22
ANDALUCIA (S)
aczu gin, aromatic tonic, finger lime, fresh grapefruit, lemon verbena 22
Frozen
TALA BEACH COLADA (S)
bacardi light rum, giffard banana coconut, pineapple, vanilla, myers dark rum 20
1 HOTEL MARGARITA (S)
codigo tequila, citrus, guava, coconut, coolbreeze margarita mix 22
Summer Signatures
COLLINS SPRITZ (S)
aperol, prosecco, strawberry, lemon verbena, fever-tree aromatic tonic water 20
FORMENTERA SPRITZ (S)
grey goose la poire vodka, papaya, lillet rouge, fresh lemon, fever-tree mediterranean tonic 22
POMELO PALOMA (S)
dos hombres mezcal, ramazotti rosato, lime, smoked chili, fever-tree grapefruit soda, harpke farms finger lime 24
SUSTAINABLE SANDIA (S)
patron cristalino tequila, local watermelon agua fresca, lime, paprika + tajin rim 22
SUMMER BEACH MARGARITA
lalo tequila blanco, cucumber, kiwi, agave lime, bitters 21
GOLDEN MOJITO
appleton estate signature rum, mint, key lime, cucumber, fever tree club soda 20
FLORIDIAN SODA
mijenta blanco, key lime, maraschino, mango, bitters, fever tree club soda (spicy optional) 21
Spirit Free
FEVER-TREE SODA
club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
RED BULL
original, sugar-free or tropical 9
COCONUT WATER
8
FRESH COCONUT
16
LUNA BAY N/A
blueberry mojito, mango mule 9
Bubbles
Ca'Furlan Prosecco, Italy
glass 15 bottle 76
Ca'Furlan Rosé Prosecco, Italy
glass 18 bottle 80
Lallier "R019" Brut, Champagne, France
glass 26 bottle 118
Perrier Joet Blason Rosé, Champagne, France
glass 39 bottle 170
Whites
Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 22 bottle 99
Pinot Grigio, Jermann, Venezia Giulia, Italy *s*
glass 19 bottle 86
Gavi di Gavi, Batasiolo, Piemonte, Italy
glass 17 bottle 76
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 17 bottle 76
Rosé
1 Hotel Naturalys, France *o*
glass 14 bottle 72
Whispering Angel, Provence, France
glass 18 bottle 80
Rumor, Coté de Provence, France
glass 19 bottle 85
Symphonie, Cote de Provence, France
glass 16 bottle 70
Reds
Pinot Noir, Cloudline, Willamette Valley, Oregon *s*
glass 18 bottle 80
Malbec, Tinto Negro, Uco Valley, Argentina
glass 15 bottle 68
Beer + Seltzer
Heineken
7
Lagunitas, A Little Sumpin' Sumpin' Pale Ale
7
Modelo Especial
7
Heineken 0.0, Non Alcoholic
7
Luna Bay Hard Kombucha
watermelon sea salt, grapefruit jalapeño, huckleberry basil 12
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
CHIPS & GUACAMOLE
corn chips 17 | roasted tomato salsa 3
vegan
CAESAR SALAD
romaine lettuce, garlic crostini, organic radishes, capers, shaved parmesan 21 | add on: peruvian marinated grilled chicken skewers 16 herb grilled shrimp 17 | grilled salmon 17
vegetarian
By Land & Sea
1SB BURGER
wagyu patty, the 1 sauce, cheese, tomato, lettuce, pomegranate, onion, piquillo peppers, french fries 31 | add bacon 6 add avocado 6
CHICKEN WINGS
ranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili cilantro
CHICKEN TACOS
chicken, molcajete avocado sauce, smoked crema, pickle onion, micro cilantro, corn tortillas 27
FISH TACOS
flour tortilla, slaw, watermelon radish, crispy potato, caper dill aioli 29
GRILLED SALMON BOWL
avocado, broccoli, ras el hanout crema, quinoa + brown rice 32
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
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General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
Additional Information:
Brunch menu available Saturday and Sunday only.