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Tala Beach
2341 Collins Avenue
Miami Beach, US-FL 33139
Uber
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Summer Bar Menu
Summer Food Menu
Summer Bar Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Frozen
TALA BEACH COLADA (S)
Bacardi 4 rum, coconut, pineapple, orange 22
- Chambord
- $10.00
- Cointreau
- $10.00
- St. Germain
- $10.00
HEATWAVE
Mijenta tequila, mango liqueur, lime, tajin 22
- Chambord
- $10.00
- Cointreau
- $10.00
- St Germain
- $10.00
Summer Signatures
SUSTAINABLE SANDIA (S)
Patron Blanco tequila, local watermelon agua fresca lime, tajin rim 24
COLLINS SPRITZ
pineapple infused Aperol, Ca'Furlan prosecco Fever-Tree club soda, orange 22
POMELO PALOMA (S)
Dos Hombres mezcal, Ramazotti Rosato, almond, lime smoked chili, fever-tree grapefruit soda 24
TIKI IN THE TROPICS
Bacardi Silver rum, ginger Falernum, Grand Marnier, black cherry, lime, almond 24
ESPRESSO MARTINI
Ketel One vodka, coffee liqueur, espresso beans 24
Mindful Mixology
COSTA BRAVA
Opius Albeido, blood orange, green apple, mint French Bloom N/A Champagne 16
- Ca' Furlan Prosecco
- $4.00
- Hendricks gin
- $5.00
DIME LOLA
pineapple, basil, lemon, Fever-Tree cucumber tonic 16
- Elyx vodka
- $6.00
- Bacardi Ocho rum
- $8.00
Bubbles
Ca'Furlan Prosecco, Italy
glass 19 bottle 95
Ca'Furlan Rosé Prosecco, Italy
glass 21 bottle 99
Lallier "R019" Brut, Champagne, France
glass 29 bottle 134
Whites
Twomey, Sauvignon Blanc, California
glass 27 bottle 120
Terlato, Pinot Grigio, Italy
glass 21 bottle 105
Yllera, Rueda Verdejo, Spain
glass 19 bottle 88
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 19 bottle 88
Rosé
Pink Flamingo, Sable de Camargue, France *o*
glass 18 bottle 80
Miraval, Côtes de Provence, France
glass 20 bottle 95
1 Hotel Naturalys, Côtes de Provence, France
glass 19 bottle 88
Reds
Pinot Noir, Cloudline, Willamette Valley, Oregon *s*
glass 20 bottle 95
Emilio Moro "Finca Resalo", Tempranillo, Spain *o*
glass 21 bottle 99
Beer + Seltzer
Lager Clara, Monopolio
10
Heineken
10
Michelob Ultra
10
Lagunitas, A Little Sumpin' Sumpin' Pale Ale
10
Modelo Especial
11
Heineken 0, Non Alcoholic
10
Spirit Free
FEVER-TREE SODA
club soda, ginger ale, ginger beer, pink grapefruit soda, cucumber tonic 7
RED BULL
original, sugar-free, or sugar-free white peach 10
COCONUT WATER
8
FRESH COCONUT
20
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
CHIPS & GUACAMOLE
corn chips 20 | roasted tomato salsa 3
vegan
CAESAR SALAD
romaine lettuce, radishes, focaccia croutons, crispy capers, shaved parmesan 23 | add on: Peruvian marinated grilled chicken 18 herb grilled shrimp 19 | grilled salmon* 19
vegetarian
By Land & Sea
1SB WAGYU BURGER
wagyu patty, queso blanco, chimichurri aioli lettuce, red onion, pickles 34
CHICKEN WINGS
cilantro ranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili
BEEF TACOS
shredded beef, molcajete avocado sauce, smoked crema, pickled onion, cilantro, corn tortilla 32
SIGNATURE HEALTHY BOWL
served with avocado, broccolini, ras el hanout crema quinoa + brown rice | choose from Peruvian marinated grilled chicken 31 (GF) herb grilled shrimp 38 (GF) grilled salmon* 35 (GF) (S)
CHICKEN PITA POCKET
chilli panca chicken, shredded lettuce, tomato cucumber red onion, smoked crema, basil, cilantro 26
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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