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TALA Beach
2341 Collins Ave.
Miami Beach, US-FL 33139
Uber
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Food Menu
Beverage Menu
Wine List
Bottle Service Menu
Food Menu
Shareables
CHEESE (v)(nf)
manchego, mahon, caña de cabra, tomato jam gallego bread 23 | add pan tumaca 6
CURED MEATS (nf)
ibérico, fuet, loin ibérico, pickled vegetables 29 | add pan tumaca 6
CHEESE & CURED MEATS
all cheese & cured meats, majorca almonds tomato jam, grapes, picos, pan tumaca 50
Vegetarian
PADRÓN PEPPERS (df)
green pepper, yellow pepper sauce, candied pine nuts 16
ROASTED CARROTS (df) (s)
requeson cheese, heirloom carrots, honey orange glazed candied pine nuts, fresh herbs 21
PATATAS BRAVAS (df) (nf) (v)
garlic aioli 14
MANCHEGO CROQUETTES (df) (nf) (v)
piquillo aioli 12 | add 5J ibérico ham 9
Raw
SUMMER MARKET SALAD (v) (nf) (gf)
baby gem, heirloom tomato, watermelon, cucumber, red onions, olives, queso fresco, fresh herbs, red wine vinaigrette 21
TERRA SALAD (v) (gf)
tetilla cheese, beets, heirloom carrots, walnuts, orange segments, red watercress, amarena cherries, orange vinaigrette 21
SALMON TARTARE (df) (s)
chilled almond gazpacho, grapes, compressed cucumber, toasted almonds, taro chips, herb oil 24
WAGYU TARTARE (nf)
wagyu beef, capers, quail egg, crispy garlic, pickled onions, smoked potato chips 26
By Land
CHICKEN MORUNOS (nf) (df) (gf)
cabbage slaw, tomato escabeche 25
TALA BURGER (nf)
7oz wagyu, mushrooms, caramelized onions, tetilla cheese, truffle aioli, fries 30
FLAT IRON STEAK (nf)
8oz wagyu, garlic potatoes, piquillo chimichurri 46
By Sea
CRISPY CALAMARI (nf) (df) (s)
lemon aioli 24
GRILLED OCTOPUS (gf) (nf)
chorizo foam, piquillo sauce 34
FIDEUA (df) (nf) (s)
clams, prawns, calamari, saffron aioli 35
GAMBAS AL AJILLO (nf)
garlic, parsley, smoked chili, artisan bread 25
Sweet
MANCHEGO CHEESECAKE (v)
graham crackers, fresh figs, quince 15
CREMA CATALANA (v) (gf)
vanilla custard, raw sugar, orange segments grapefruit 15
MANGO SAFFRON SORBET (nf)
cardamom streusel, mango compote 15
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
G&T Bar
EL CATALAN (S)
gin mare, mediterranean tonic fresh rosemary, bay leaf, spanish olives 22
SEÑOR MALLORCA (S)
cabradoc gin, indian tonic fennel, pomegranate, allspice 22
ANDALUCIA (S)
aczu gin, aromatic tonic, finger lime, fresh grapefruit lemon verbena 22
Sip & Spritz
TALA SPRITZ (S)
aperol, prosecco, strawberry, lemon verbena, fever tree aromatic tonic water 20
COSTA BRAVA (S)
lillet rosé, rosé prosecco, second life roasted lemon, cordial blood orange, bitter treacle 20
FORMENTERA SPRITZ (S)
grey goose la poire vodka, papaya, lillet rouge, fresh lemon, fever tree mediterranean tonic 22
TALA Signatures
MARGARITA PRIMAVERA (S)
illegal mezcal, cucumber juice, lime, fresh fennel syrup, tomatillo salt 22
POMELO PALOMA (S)
dos hombres mezcal, ramazotti rosato, lime, smoked chili, fever tree grapefruit soda, harpke farms finger lime 24
SUSTAINABLE SANDIA (S)
patron blanco tequila, local watermelon agua fresca, lime, paprika + tajin rim 22
EL DALÌ (S)
coconut cartel rum, giffard banane de bresil, almond, pineapple, key lime, guava + coco espuma 22
TALA TONIC (S)
cocchi americano, martini & rossi fiero, house turmeric + mango shrub, fresh Florida citrus 20
EL PICASO (S)
lillet blanc, grapefruit juice, rosemary, carob, mediterranean tonic 20
FROZEN
Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural. add a float - appleton estate signature rum, chambord, cointreau, st-germain 12
TALA COLADA (S)
bacardi light rum, giffard banana coconut, pineapple, vanilla, myers dark rum 20
NON ALCOHOLIC
COASTAL COCONUT
coconut water, hibiscus syrup, yuzu soda 16
SUNSET SOIRÉE SPRITZ
mango, coconut water, blood orange ginger beer, lime 16
FEVER TREE SODA
club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
RED BULL
original, sugar-free or tropical 9
COCONUT WATER
8
FRESH COCONUT
14
SPARKLING
Giuliana Prosecco, Italy
glass 17 bottle 76
Ca'Furlan Rosé Prosecco, Italy
glass 18 bottle 80
Lallier "R018" Brut, Champagne, France
glass 26 bottle 118
GH Mumm Rosé, Champagne, France
glass 39 bottle 170
WHITES
Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 22 bottle 99
Pinot Grigio, Jermann, Venezia Giulia, Italy *s*
glass 19 bottle 86
Riesling, Poet's Leap, Columbia Valley, WA
glass 17 bottle 76
Verdejo, Naia, Rueda, Spain *s*
glass 17 bottle 76
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 17 bottle 76
ROSÉ
Pink Flamingo, Sable de Camargue, France *o*
glass 14 bottle 62
Whispering Angel, Provence, France
glass 18 bottle 80
Rumor, Coté de Provence, France
glass 19 bottle 85
REDS
Pinot Noir, Cloudline, Willamette Valley, Oregon *s*
glass 18 bottle 80
Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain *o*
biodynamic, certified organic / glass 17, bottle 76
Malbec, Tinto Negro, Uco Valley, Argentina
glass 15 bottle 68
CANNED BEER + HARD SELTZERS
Heineken
9
Lagunitas, A Little Sumpin' Sumpin' Pale Ale
9
Lager Clara, Monopolio, Cerveceria San Luis
9
Modelo Especial
9
Heineken 0.0, Non Alcoholic
9
Plant Botanicals
strawberry or pineapple vodka seltzer 12
SERVICE CHARGE
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
*s* denotes sustainable practices | *o* denotes organic farming practices
CHAMPAGNE
Krug, Grand Cuvee Brut 375ml half bottle
180
Dom Perignon, Brut
700
G.H. Mumm Brut
170
Pommery, Brut Royale
115
Pommery, "Cuvee Louis", Brut
280
Dom Perignon, Brut Rose
1,100
G.H. Mumm, Brut Rose
170
Taittinger Brut
130
Dom Perignon, Brut Magnum
1,650
Perrier Jouet, La Belle Epoque, Brut Magnum
1,500
WHITES + ROSÉ
Chardonnay, "Le Splendeur du Soleil" Diora, Monterrey, California
60
Chardonnay, Chalk Hill, Sonoma Coast, California *s*
68
Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *o*
180
Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy
65
White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *bio,o*
120
Rosé, Chateau Leoube, Cote d'Azur, France *o*
110
Rosé, Pink Flamingo, Cotes de Camargue, France *o*
56
Rosé, RUMOR, Côtes de Provence, France
95
Rosé, Whispering Angel, Provence, France
72
Rosé, AIX, Magnum, Coteaux d'Aix-en-Provence, France Magnum
130
Rosé, La Chapelle Gordonne, Magnum, Cotes de Provence, France Magnum
150
Rosé, RUMOR, Magnum, Côtes de Provence, France Magnum
200
Rosé, La Chapelle Gordonne, Jeroboam, Cotes de Provence, France
550
REDS
Cabernet Sauvignon, Caymus, Napa Valley
280
Malbec, Tinto Negro, Mendoza, Argentina
60
Pinot Noir, Cloudline, Willamette Valley, Oregon
72
Temparnillo, Valdehermoso Roble, Ribera del Duero, Spain
68
SERVICE CHARGE
-
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
-
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
-
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Tequila Reposado
Clase Azul
1,400
Casa Dragones
1,000
Komos Rosa
1,000
Patron El Alto
1,200
Casamigos
1,000
Tequlia Anejo
Don Julio 1942
1,400
Clase Azul
2,000
Casa Dragones
1,200
Komos
1,200
Cincoro
1,200
Casa Dragones Joven
2,000
Champagne Brut
Dom Perignon Luminous
1,200
Ace of Spades Gold
1,000
Louis Roederer Cristal
1,200
Perrier-Jouet Belle Epoque
750
Champagne Rose
Dom Perignon Luminous
1,200
Ace Of Spades
1,400
Louis Roederer Cristal
1,500
Perrier-Jouet Belle Epoque
1,100
Large Format Champagne
Dom Perignon Brut Luminous
3,000/8,000
Dom Perignon Rose Luminous
4,800
Ace of Spades Gold
2,200
Ace of Spades Rose
3,400
Parade Packages
3 Dom Perignon Luminous
2,700
3 Dom Perignon Rose Luminous
3,200
3 Ace of Spades Gold
2,700
3 Ace of Spades Rose
3,700
2 Dom Perignon Brut Luminous 1 Clase Azul Reposado
3,000
2 Dom Perignon Brut Luminous 1 Belvedere Single Estate
2,700
2 Dom Perignon Brut Luminous 1 Beluga Gold Line Vodka
2,700
2 Dom Perignon Brut Luminous 1 Don Julio 1942
3,000
6 Dom Perignon Brut Luminous
5,100
6 Dom Perignon Rose Luminous
6,100
6 Ace of Spades Gold
5,100
6 Ace of Spades Rose
7,200
6 Dom Perignon Brut Luminous 1 Clase Azul Reposado
6,300
6 Dom Perignon Rose Luminous 1 Beluga Gold Line Vodka
7,000
Browse Nearby
General Info
Cuisine
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
Additional Information:
Brunch menu available Saturday and Sunday only.