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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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A la Carte Menu
Dessert Menu
Lunch Set Menu
Saturday Brunch
Sunday Roast
Plant-based Menu
Groups of 10+ Set Menu £75
Groups of 10+ Set Menu £95
Groups of 10+ Set Menu £125
Breakfast Menu
Bar Menu
A la Carte Menu
Snacks
Warm duck bun
- ea £5.00
Tuna tartare on rice
- ea £5.00
Air-dried wagyu 'ham' roll
- ea £5.00
King oyster tempura
- ea £5.00
From the Raw Bar
Achill Oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Cured seabream
£21.00
Sesame & spring onion
Cornish bluefin tuna 'otoro'
£38.00
Tomato dashi vinegar
Umai Modern caviar
Traditionally garnished
- 30g £90.00
- 50g £155.00
N25 Kaluga Hybrid caviar
Traditionally garnished
- 125g £600.00
Starters
Made this morning burrata
£19.00
Black Lava Salt, Sarawak pepper & Oil of Life
Roscoff onion 'tarte tatin'
£21.00
Brightwell Ash & thyme
Roasted Orkney scallops
£28.00
Black trompettes & cep caramel
Carpaccio of English Wagyu "Harry's Bar"
£29.00
Hot mustard, Old Winchester & beef fat chips
Salads
Bibb lettuce salad
£16.00
Shallots & chardonnay vinaigrette
Autumn leaves & roots
£18.00
Pumpkin seeds, yeast & maple dressing
Shrub Farm beetroots
£21.00
Williams pear, pecan & ragstone cheese
Pasta & Vegetables
Pumpkin Agnolotti
£24.00
Capers, golden raisins & sage
Spelt risotto
£26.00
Confit yolk & foraged mushroom
Potato gnocchi
Black winter truffle & aged parmesan
- 48 £38.00
Cauliflower steak
£22.00
Yeast & grenobloise
Grilled kalibos cabbage
£22.00
Blackcurrant & mint
Sea
Moules-frites
£26.00
'Marinière'
Grilled butterflied seabream
£34.00
Green herb salad & lemon
Seared Cornish bluefin tuna 'akami'
£48.00
'Au poivre', tokyo turnip
Salt-baked whole wild seabass to share
£85.00
Umai Modern caviar beurre blanc & sea herbs
Land
Herb-fed flat iron chicken
£30.00
Chilli, garlic & lemon
English Peking duck breast
£42.00
Mirabelle plum & Epping Forest honey
350g Grain-fed Black Angus sirloin
£59.00220g Belted Galloway fillet steak
£68.001kg Grain-fed Black Angus T-bone to share
£150.00Add a sauce
Bordelaise, béarnaise, peppercorn, Café de Paris butter, chimichurri
Desserts
Custard tart
£14.00Warm gianduja chocolate pudding
£14.00Black mission fig & Sicilian pistachio souffle
£14.00Madagascan vanilla, poached pears & pecan praline
£14.00Four Neal's Yard dairy British cheeses
£18.00Yuzu & calamansi, chocolate ganache & buckwheat praline (Gf,Ve)
£14.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2019 Laperye La Magendia Jurançon | France
£14.002018 Pieropan Recioto di Soave Le Colombare | Veneto
£22.002020 Pierre Menard Cosmos Faye D'Anjou | Loire Valley
£24.002018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.002002 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.00NV Dirk Niepoort Tawny 20 Yr | Porto
£23.00NV Dirk Niepoort Tawny 'Party' | Porto
£30.00
A rare Tawny blended over a few decades the Niepoort's created to feature at their own parties. This story inspired it's bottling.
2003 Dirk Niepoort Vintage | Porto
£32.00TO START
Caldo verde, confit potato & Cacklebean egg
Shaved kohlrabi, apple & fennel salad, aged parmesan & mint
Middle White pork & duck rillettes, pickle & sourdough toast
Chicken Caesar salad, Ortiz anchovies & garlic croutons
+5 supplement
Classics
Eggs Florentine, Royale, or Benedict
£18.00Stack pancakes, whipped cream & berry compote
£18.00Dovetale veggie English
£22.00Dovetale full English
£25.00Brunch
Achill Oysters £4.5 ea / £26 for 6 / £52 for 12
Tabasco, lemon & mignonette dressing
Umai Modern caviar
- 30g £90.00
- 50 £155.00
N25 Kaluga Hybrid caviar
- 125g £600.00
Bibb lettuce salad
£16.00
Shallots & chardonnay vinaigrette
Shakshuka
£17.00
Moroccan style baked eggs
La Latteria English burrata
£19.00
Green goddess sauce
Avocado everything bagel
£20.00
Poached eggs & seeds
Hot smoked salmon
£22.00
Potato rosti, cream cheese & herbs
Cornish crab omelette
£24.00
Hollandaise
Buttermilk fried chicken
£24.00
Waffle & hot sauce butter
Steak & eggs
£28.00
Bavette steak, fried duck's egg & mojo verde
Croque madame & fries
£29.00
Iberico ham, truffle fondue & fried quail's egg
Wagyu cheeseburger & fries
£29.00FROM THE RAW BAR
3 Carlingford Oysters & Bloody/Virgin Mary
Tabasco, lemon & mignonette dressing
- £25.00
- £19.00
TO START
Autumn pumpkin soup
£12.00
Raisins, capers & brown butter
Moules
£18.00
'Marinière'
Made this morning burrata
£19.00
Black Lava Salt, Sarawak pepper & Oil of Life
Pâté de campagne
£21.00
Gherkins & toasted sourdough
ROASTS
Roast Black Angus beef
£45.00
Horseradish cream & watercress
Roast Somerset chicken
£38.00
Bread sauce & sausage stuffing
Cauliflower steak
£22.00
Yeast & grenobloise
Starters to share
Sourdough baguette & cultured butter
Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
Cured seabream, sesame & spring onion
Pâté en croûte, grain mustard
Mains to share
Spelt risotto, confit yolk & foraged mushroom
Salt-baked whole wild seabass
Herb-fed flat iron chicken, chilli, garlic & lemon
Starters to share
Sourdough baguette & cultured butter
Made this morning burrata, Black Lava Salt, Sarawak pepper & Oil of Life
Cured seabream, sesame & spring onion
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Mains to share
Spelt risotto, confit yolk & foraged mushroom
Salt-baked whole wild seabass
Belted Galloway fillet steak, béarnaise sauce
Sides
Bibb lettuce salad, shallots & chardonnay vinaigrette
Grilled heritage carrots, maple vinaigrette
Dovetale fries
Creamed potatoes
Starters
Roscoff onion 'tarte tatin', Brightwell Ash & thyme
Roasted Orkney scallops, black trompettes & cep caramel
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Mains
Potato gnocchi, black winter truffle & aged parmesan
English Peking duck breast, Mirabelle plum & Epping Forest honey
Grain-fed Black Angus T-bone, béarnaise sauce
Sides to share
Bibb lettuce salad, shallots & chardonnay vinaigrette
Grilled heritage carrots, maple vinaigrette
Dovetale fries
Creamed potatoes
Grains, fruits & salads
Dovetale granola, Epping honey , yoghurt & berries
£14.00Seasonal fresh fruits & juice
£14.00Oat milk porridge, strawberries & mixed seeds
£16.00Chia pudding, coconut & banana
£16.00Chopped Dovetale breakfast salad
£20.00
Heritage grains, avocado,egg, coriander, tomato & spinach
- Scottish smoked salmon
- £10.00
- English burrata
- £8.00
Pastries
Croissant
£5.00Pain au Chocolat
£5.00Fig Danish
£5.00Double-baked almond croissant
£6.00Hazelnut & gianduja pain au chocolat
£6.00Triple vanilla, almond & praline brioche
£6.00Butter & preserves
£2.00Selection of pastries with butter & preserves
£15.00Breakfast sandwiches
Smoked ham & cheese croissant
£17.00Full English breakfast butty
£18.00Scottish smoked salmon & cream cheese bagel
£19.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£14.00Egg white & spinach omelette
£18.00Eggs Florentine, Royale or Benedict
£18.00Smoked Craster kippers, salted butter & herb salad
£18.00Burrata & herb butter omelette
£20.00Dovetale veggie English
£22.00Dovetale full English
£25.00American style
Stack pancakes, whipped cream & berry compote
£18.00Avocado everything bagel, poached eggs & seeds
£20.00French toast, streaky bacon & maple syrup
£24.00Repurposed Ingredients
Pan Brioche
£22.00
The Dalmore 15yo, Grand Marnier, croissant falernum, lemon & egg white
Pomegranate Paloma
£22.00
Montelobos Mezcal, Campari, lime sour mash, pomegranate shrub, Franklin & Sons grapefruit soda
Blooming Nectar
£22.00
Sapling Vodka, Beesou honey aperitif, lemon sour mash, rose cordial, chamomile, Franklin & Sons soda water
Midnight Brew Manhattan
£26.00
The Macallan 15yo Double cask, Mancino Rosso Amaranto, Fino Sherry, Bordeaux coffee liquer, Black Porter reduction
Upcycled 75
£26.00
Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, orange & grapefruit sour mash & English sparkling wine
Highland Bramble
£26.00
Johnnie Walker Blue label, Mancino Bianco Secco, celery demerara, British honey & brambleberry
Seasonal Aperitives
Kentish Gold Spritz
£22.00
Sapling Vodka, Cadello 88, Showerings cider reduction, apple & pear consommé, Franklin & Sons soda water
Strawberry Silk Negroni
£22.00
Boatyard Double Gin, Campari, Mancino Rosso Amaranto, English dairy & strawberry shrub
Cherry Margarita
£22.00
Casamigos blanco, Mancino Chinato, black cherry mead & cherry cordial
Berry Blossom
£22.00
No.3 Gin, Mancino Bianco Secco, Fino Sherry, raspberry & jasmine syrup
Rhubarb Julep
£22.00
Glen Grant 12yo, Holy Grass Vodka, rhubarb mead, rhubarb cordial & mint
Apricot & Ginger Mule
£22.00
Flor de Caña 12yo, apricot consommé, ginger mead, Franklin & Sons ginger ale
Low & No Alcohol
Bergamot Spritz (0%)
£12.00
Orange & grapefruit sour mash, Wild Idol alcohol free wine
Citrus Sprout (0%)
£12.00
Seedlip Garden, elderflower, Franklin & Sons tonic water
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Tuesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Wednesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Thursday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Friday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Saturday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 11:00pm
Sunday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 10:30pm