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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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Dinner A la Carte
Dessert Menu
Lunch A la Carte
Lunch Set Menu
Saturday Brunch
Sunday Roast
Plant-based Menu
Groups of 10+ Set Menu £75
Groups of 10+ Set Menu £95
Groups of 10+ Set Menu £125
Breakfast Menu
Bar Menu
Dinner A la Carte
From the Raw Bar
Achill Oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Smalls
Sourdough baguette & cultured butter
- ea £5.00
Smoked tomato, Cantabrian anchovy & seed crackers
- ea £12.00
Popcorn fried chicken, wild garlic & miso mayo
- ea £14.00
24-Month Serrano ham, Guindilla chilli
£14.00Umai Caviar, crème fraîche & gaufrettes
£28.00Starters
Made this morning Stracciatella
£22.00
Spring shoots & shrubs
Fried violet artichokes
£24.00
Tomato, fennel & bitter leaf
Carpaccio of English Wagyu "Harry's Bar"
£30.00
Hot mustard, Old Winchester & beef fat chips
Tuna otoro
£34.00
Blood orange & red pepper
Salads
Bibb lettuce salad
£16.00
Shallots & chardonnay vinaigrette
Shrub Farm beetroots
£21.00
Tardivo & Baron Bigod
House chopped salad
£22.00
Chorizo & cheddar, mixed table-side
Pasta
Roast potato gnocchi
£26.00
Cime di rapa, aged pecorino & pine nuts
Tagliarini carbonara
£28.00
Alsace bacon & tellicherry pepper
Aged beef Wagyu Ragu pappardelle
£28.00
Parmesan & pangrattato
Sea
St. Austell mussels
£24.00
Lime leaf, lemongrass & saffron broth
Whole Cornish seabream
£36.00
Rose harissa, grains & seeds
Baked red mullet
£39.00
Datterini tomato, kalamata olive & Amalfi lemon
Land
Grilled Herdwick lamb cutlets
£48.00
Sheep's yoghurt & wild garlic
Roast rose veal chop
£58.00
'Au poivre'
300g Lake District sirloin steak
£68.00
Roasted garlic & chimichurri
Desserts
Warm Peruvian chocolate souffle, earl grey & cocoa nib ice cream
£14.00
(please allow 12 minutes)
Madagascan vanilla, poached pears & pecan praline
£14.00Yorkshire rhubarb, muscat wine meringue & clotted cream
£16.00Four Neal's Yard dairy British cheeses
£18.00Caramelised pineapple & lime Chantilly meringue, coconut sorbet
£14.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2019 Laperye La Magendia Jurançon | France
£14.002018 Pieropan Recioto di Soave Le Colombare | Italy
£22.002022 Gusbourne Chardonnay RS180 l UK
£24.002018 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.002002 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.00NV Dirk Niepoort Tawny 20 Yr | Porto
£23.00NV Dirk Niepoort Tawny 'Party' | Porto
£30.00
A rare Tawny blended over a few decades the Niepoort's created to feature at their own parties. This story inspired it's bottling.
2003 Dirk Niepoort Vintage | Porto
£32.00Lunch
Sourdough baguette & cultured butter
- ea £5.00
24-Month Serrano ham
£14.00
Guindilla chilli
Tuna otoro
£34.00
Blood orange & red pepper
Made this morning Stracciatella
£22.00
Spring shoots & shrubs
Carpaccio of English Wagyu "Harry's Bar"
£30.00
Hot mustard, Old Winchester & beef fat chips
St. Austell mussels
£24.00
Lime leaf, lemongrass & saffron broth
Dovetale fish pie
£28.00Herb-fed flat iron chicken
£28.00
Chilli, garlic & lemon
Cheeseburger
£29.00
Smoked pickles, 1000 island dressing & fries
Steak-frites
£34.00
'Au poivre'
Roast potato gnocchi
£26.00
Cime de rapa, aged pecorino & pine nuts
Aged beef Wagyu Ragu pappardelle
£28.00
Parmesan & pangrattato
Superfood salad
£24.00Bibb lettuce salad
£16.00
Shallots & chardonnay vinaigrette
Green herb salad
£7.00Dovetale fries
£8.00Puntarelle, anchovy & Oil of Life
£12.00TO START
Pressed chicken, leek & truffle terrine 'Caesar'
Cornish sea bream crudo, Yorkshire rhubarb & Oil of Life
Wild garlic & potato soup
Brunch
Achill Oysters £4.5 ea / £26 for 6 / £52 for 12
Tabasco, lemon & mignonette dressing
Bibb lettuce salad
£16.00
Shallots & chardonnay vinaigrette
Shakshuka
£17.00
Moroccan style baked eggs
Eggs Florentine
£18.00Stack pancakes, whipped cream & berry compote
£18.00Avocado everything bagel
£20.00
Poached eggs & seeds
Smoked salmon
£22.00
Potato rosti, cream cheese & herbs
Dovetale veggie english
£22.00Buttermilk fried chicken
£24.00
Waffle & hot sauce butter
Dovetale full english
£25.00Steak & eggs
£28.00
Bavette steak, fried duck's egg & mojo verde
Cheeseburger & fries
£29.00
Smoked pickle & 1000 island dressing
FROM THE RAW BAR
3 Carlingford Oysters & Bloody/Virgin Mary
Tabasco, lemon & mignonette dressing
- £25.00
- £19.00
TO START
Sourdough baguette & cultured butter
£5.00Wild garlic & potato soup
£12.00Whiskey & soy cured salmon
£22.00
Cucumber, dill & lemon
Made this morning
£22.00
Stracciatella Spring shoots & shrubs
St. Austell mussels
£24.00
Lime leaf, lemongrass & saffron broth
Pâté en croute
£24.00
Chicory & grainy mustard
ROASTS
Roast Black Angus beef
£45.00
Horseradish cream & watercress
Roast Somerset chicken
£32.00
Bread sauce & sausage stuffing
Cauliflower steak
£22.00
King oyster mushroom & vegetable gravy
MAINS
Aged beef Wagyu Ragu pappardelle
£28.00
Parmesan & pangrattato
Salt-baked chalk stream trout
£32.00
Braised leeks & whey butter
Roast potato gnocchi
£22.00
Cime di rapa, aged pecorino & pine nuts
Starters to share
Sourdough baguette & cultured butter
Made this morning Stracciatella, spring shoots & shrubs
Fried violet artichokes, tomato, fennel & bitter leaf
Starters to share
Sourdough baguette & cultured butter
Made this morning Stracciatella, spring shoots & shrubs
Tuna otoro, blood orange & red pepper
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Mains to share
Grilled Herdwick lamb cutlets, sheep's yoghurt & wild garlic
Grain-fed Lake District T-bone, bone marrow sauce
Roast potato gnocchi, Cime di rapa, aged pecorino & pine nuts
Starters
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Tuna otoro, blood orange & red pepper
Fried violet artichokes, tomato, fennel & bitter leaf
Mains
Roast potato gnocchi, Cime di rapa, aged pecorino & pine nuts
Roast halibut tranche, leeks & whey butter
Grain-fed Lake District T-bone, bone marrow sauce
Grains & fruits
Dovetale granola, Epping honey , yoghurt & berries
£14.00Bowl of berries
£16.00Oat milk porridge, apple & mixed seeds
£16.00Pastries
Croissant
£5.00Pain au Chocolat
£5.00Double-baked almond croissant
£6.00Butter & preserves
£2.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£14.00Shakshuka, Moroccan style baked eggs
£17.00Egg white & spinach omelette
£18.00Eggs Florentine, Royale or Benedict
£18.00Burrata & herb butter omelette
£20.00Dovetale veggie English
£22.00Dovetale full English
£25.00Repurposed Ingredients
PARISIAN DRAM
£22.00
The Dalmore 15yo, Casoni Nocino di Modena, croissant falernum, double cream
ELDERFLOWER FIZZ
£22.00
Silent Pool, St Germain, lemon sour mash, Franklin & Sons soda water & mint
CRÈME NOIR
£22.00
Sapling Vodka infused discarded cookies, Casoni Cioccolatosa, maple syrup, cold brew coffee & double cream
CITRUS SPROUT
£22.00
Mirabeau Gin, Amaro Santoni, Fino Sherry, lime sour mash, Franklin & Sons grapefruit soda
NIGHTFALL OLD FASHIONED
£26.00
The Macallan 15yo Double cask, Mancino Rosso Amaranto, Nectar Pedro Ximénez, Bordeaux coffee liquer & coffe treacle
UPCYCLED PUNCH
£26.00
Grand Marnier Cuvée Alexandre, Flor de Caña 12yo, Amaro di Angostura, orange & grapefruit sour mash
HIGHLAND BRAMBLE
£26.00
Johnnie Walker Blue label, Mancino Bianco Ambrato, celery demerara, Casoni wild berries liqueur & British honey
Seasonal Aperitives
FLORAL BLOOM MARTINI
£22.00
Sapling Vodka, Gattertop Damson liqueur, Mancino Bianco & Secco rosehip cordial
POMEGRANATE PALOMA
£22.00
Montelobos Mezcal, Campari, lime sour mash, pomegranate shrub, Franklin & Sons grapefruit soda
WINTER NEGRONI
£22.00
Botanist Gin, Mancino Rosso Amaranto, Campari, spiced mead
AMBER GLOW HIGHBALL
£22.00
Glen Grant 12yo, Mancino Bianco Secco, Amaro Nonino, British honey & sage syrup
ROSEMARY TOMMY'S
£22.00
Casamigos blanco, Amaro Santoni, Fino Sherry, spicy rosemary cordial & lime juice
PEAR JULEP
£22.00
Flor de Caña 12yo, Cadello 88, mulled spice syrup, fresh pear juice & mint
KENTISH HIGHBALL
£22.00
Whistle Pig Piggy Back 6yo, Holy Grass Vodka, Showerings cider reduction, mulled spice syrup, fresh apple juice, Coast maple soda
Low & No Alcohol
POM FIZZ (0%)
£12.00
Everleaf Mountain, Wild Idol alcohol free wine, pomegranate shrub & lime juice
ORCHARD SPRITZ (0%)
£12.00
Seedlip Garden, elderflower, fresh apple juice, Franklin & Sons soda water
VELVET ZEST (0%)
£12.00
Casoni 1814 non alcoholic aperitif, orange & grapefruit sour mash & Franklin & Sons light tonic
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Tuesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Wednesday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Thursday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Friday:
7:00am - 10:00am
12:00pm - 3:00pm
6:00pm - 11:00pm
Saturday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 11:00pm
Sunday:
7:00am - 10:30am
12:30pm - 3:30pm
6:00pm - 10:30pm