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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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LUNCH AT DOVETALE
DESSERTS
SATURDAY AT DOVETALE
GROUP SHARING £80PP
GROUP SHARING £110PP
GROUP SHARING 125PP
BREAKFAST
BAR MENU
LIGHT BITES
SUNDAY AT DOVETALE
DINNER AT DOVETALE
LUNCH AT DOVETALE
FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £20.00
- For 12 £45.00
Umai caviar
- (10g) £30.00
- (30g) £90.00
BREADS & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- ea £5.00
Flourish Farm crudités
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£28.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalapeño & cucamelon
Tomato salad
£17.00
Mizuna, crispy shallots & ages balsamic
Grilled flatbread
£16.00
Vegan 'XO', coconut yoghurt & crispy shallot
Chargrilled Octopus
£28.00
Split pea puree & roasted chilli oil
MAINS
Dovetale Wagyu burger & fries
£29.00
Smoked pickles, thousand island dressing
Dorset crab linguine
£32.00
Chilli, lemon & parsley
Grilled celeriac steak
£26.00
Nicoise olive tapenade & romseco
Butterflied day boat sea bream
£36.00
Green herb salad & lemon
Herb-fed flat iron chicken
£32.00
Chilli, garlic & lemon
Steak frites
£36.00
'Au poivre'
Desserts
Peach delight with raspberry and jasmine consommè
£14.00Dovetale rum baba with vanilla Chantilly cream
£16.00Pure apricot with rosemary
£14.00Valrhona chocolate dream
£16.00Neals Yard British cheese selection
£18.00Knickerbocker glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.002019 Laperye La Magendia Jurançon | France
£13.002021 Pieropan Recioto di Soave Le Colombare | Italy
£19.002020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.001988 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£25.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.002017 Artadi 'El Seque'
£12.00NV Dirk Niepoort Tawny 20 Yr | Porto
£20.002003 Dirk Niepoort Vintage | Porto
£32.00FROM THE RAW BAR
Carlingford Oysters
Tobasco & lemon
- For 6 £20.00
- For 12 £45.00
Umai caviar
- (10g) £30.00
- (30g) £90.00
BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu 'Harrys Bar'
£28.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalapeno & cucamelon
Tomato salad
£17.00
Mizuna, Crispy shallots & aged balsamic
MAINS
Dovetale Wagyu burger & fries
£29.00
Smoked pickles, 1000 island dressing
Dovetale fried chicken sandwich & fries
£25.00
Isle of Wight tomato, garden mayonnaise, baby gem
Butterflied Day Boat sea bream
£34.00
Green herb salad & lemon
Herb-fed flat iron chicken
£32.00
Chilli, garlic & lemon
Steak & eggs
£34.00
fries, mojo verde
TO START
Sourdough baguette & cultured butter
Carpaccio of olive-fed English Wagyu & hot mustard
Made this morning burrata, olive oil & balsamic
TO START
Sourdough baguette & cultured butter
Made this morning burrata, olive oil & balsamic
Dressed Dorset crab
Chicken liver Pate, house pickles & grain mustard
TO FOLLOW
Steamed Cornish seabass, rose harissa, freekeh & coconut yoghurt
Roast corn-fed Basseri chicken, Caesar salad & Dovetale fries
Potato gnocchi, wild garlic & almond pesto, fresh peas & Tickmore cheese
TO START
Dressed Dorset crab
Duck liver pate, house pickles & grain mustard
Made this morning burrata, olive oil & balsamic
Healthy way to start the day
Hot chicken bone broth
£9.00Bowl of berries
£14.00Oat milk porridge, apple & mixed seeds
£16.00Smashed avocado on rye, tomato & radish pico de gallo
£18.00Dovetale granola, Epping honey, yoghurt, banana, seeds & nuts
£18.00Matcha chia pudding, pistachio, coconut & raspberries
£18.00Pastries
Croissant
£6.00Pain au Chocolat
£7.00Apricot danish
£9.00Feta cheese & onion danish
£9.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£16.00Shakshuka, Moroccan style baked eggs
£21.00Open egg white & spinach omelette, coriander herb dressing & rocket
£21.00Eggs Florentine
£21.00Eggs Benedict
£23.00Eggs Royale
£25.00Clarence Court omelette, cucumber salad & Nam Jim
£24.00Dovetale veggie English
£29.00Dovetale full English
£32.00American style
Stack pancakes, whipped cream & berry compote
£19.00Avocado everything bagel, poached eggs & seeds
£24.00Californian breakfast burrito, bacon, egg, hash brown & hot sauce
£25.00Cocktails
Garden spritz
£18.00
Courvoisier V.S.O.P., Lemon custard, Herbal Soda
Acorn paloma
£18.00
Ojo de dios, Don Julio, Acorn & Grapefruit, Crodino
Filthy matrini
£21.00
Grey Goose, House Olive Brine, Stuffed Olive
Hazlenut highball
£18.00
Hibiki Harmony, Fortified Hazelnut, Citrus Toni
Elderflower tonic
£18.00
Orientalist Gin, Elderflower , St. Germain, Co2
Fig leaf gimlet
£21.00
Sipsmith Gin, Fig Leaf, Citrus
Melonade margarita
£21.00
Montelobos Espadin, Espolon , Melonade, Grand Marnier Cuvee Alexadre, Citrus
Apricot sour
£21.00
Johnny Walker Blue, Apricot, Fresh Lemon
Walnut Manhattan
£21.00
Dalmore 15, Walnut, Amaro Nonino
Rasberry highball
£21.00
Krol Vodka, Repurposed citrus mix, Frankling & Sons Raspberry Lemonade
Rhubarb naked & famous
£21.00
Don Julio 1942, Aperol, Rhubarb, Citrus
Chocolate sazerac
£21.00
Sir Davis, Absinthe, Chocolate
White negroni
£21.00
Tanqueray, Mancino Ambrato, Italicus, Gentian
Coffee old fashioned
£21.00
Brother's Bond straight bourbon, Demerara, Fortified Coffee Blend
No Alcohol
Grapefruit americano
£13.00
Pathfinder , Amarico aperitivo, Grapefruit Soda
Strawberry highball
£13.00
Cygnet Infinity 0.0%, Strawberry, Saicho Jasmine Tea
Tropical gimlet
£13.00
Tropic All, House citrus mix
Snacks
Modern Caviar
Créme fraíche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Carlingford oysters
Lemon, Tabasco & mignonette dressing
- (for 6) £20.00
- (for 12) £45.00
Charcuterie platter
£25.00Neals Yard British cheese selection
£18.00Whipped hummus, chilli, cucumber, flatbreads
£12.00Caesar salad
£29.00- Add grilled skewer of chicken, lamb kofta or chermoula salmon
- £9.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00Plant-based burger & chimichurri
£19.00Wagyu Cheeseburger, smoked pickles & Thousand Island dressing
£21.00Dovetale fries
£9.00Green herb salad
£10.00Spicy Scottish lobster roll, fries
£35.00Club sandwich, grilled chicken, bacon, eggs, avocado & fries
£18.00FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon
- (ea) £4.00
Umai caviar
- (10g) £30.00
- (30g) £90.00
BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
TO START
Carpaccio of olive-fed English Wagyu
£28.00 – £34.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalepeno & cucamelon
Tomato salad
£17.00
Mizuna, crispy shallots & aged balsamic
MAINS
Caesar salad
£21.00
Anchovies, croutons, parmesan
Dorset crab linguine
£32.00
Chilli, lemon & parsley
Butterflied Day Boat seabream
£34.00
Green herb salad & lemon
Herb-fed flat iron chicken
£32.00
Chilli, garlic & lemon
FROM THE RAW BAR
Carlingford oysters
Tobasco & lemon
- 4 (ea) £4.00
- (6) £20.00
- (12) £45.00
Umai caviar
- (10g) £30.00
- (30g) £90.00
BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu
£28.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalapeno & cucamelon
Crispy calamari
£18.00
Yuzu mayonnaise & chilli
Grilled flatbread
£16.00
Vegan 'XO', coconut yoghurt & cripsy shallot
Chargrilled octopus
£28.00
Split pea puree & roasted chilli oil
MAINS
Dorset crab linguine
£32.00
Chilli, lemon & pasrsley
350g Lake District rib-eye steak
£68.00
'Au poivre'
Grilled celeriac steak
£26.00
Nicoise olive tapenade & romesco
Butterflied Day Boat sea bream
£34.00
Green herb salad & lemon
Rigatoni 'wasted' pasta
£32.00
Slow cooked Wagyu ragu, cheese trim & breadcrumbs
Herb-fed flat iron chicken
£32.00
chilli, garlic & lemon
Steak frites
£36.00
'Au poivre'
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-