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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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Dinner A la Carte
Lunch A la Carte
Lunch Set Menu
Dessert Menu
Brunch
Plant-based Menu
Groups of 10+ Set Menu £75
Groups of 10+ Set Menu £95
Groups of 10+ Set Menu £125
Breakfast Menu
Bar Menu
Brunch Set Menu
Snacks Menu
Sunday Roast
Dinner A la Carte
From the Raw Bar
Achill Oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Umai Caviar
Crème fraîche & gaufrettes
- 30g £90.00
- 50g £150.00
Cornish bluefin tuna tartare
£32.00Aged Lake District beef tartare
£26.00Smoked San Marzano tomato tartare
£16.00Breads
Sourdough baguette & cultured butter
- ea £5.00
Grilled flatbread with Epping honey, ricotta & black truffle
£20.00Hot bacon corn breads & whipped maple butter
£16.00Starters
Flourish Farm leeks barigoule
£38.00
Scottish lobster & black truffle
Fried duck egg
£29.00
Wild mushroom & rocket
Hand dived Orkney scallop in shell
£35.00
Pepper, black bean & chilli
Made this morning burrata
£28.00
Black Mission fig, fennel & balsamic
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£32.00
Hot mustard, Old Winchester & beef fat chips
Salads
Autumn roots & leaves
£22.00
Maple dressing
Roast Delicia pumpkin
£24.00
Coconut yoghurt & chilli
Flourish Farm salad
£22.00Black fig & Colston Bassett
£26.00
Roast onions & walnuts
Pasta
'Wasted' pasta
£32.00
Slow cooked Wagyu ragu, cheese trim breadcrumbs '0 waste'
Roast pumpkin & ricotta agnolotti
£28.00
Roast chicken 'brodo'
Linguine of Scottish lobster
£45.00
Vodka, nduja & tomato
Spelt & wild mushroom broth
£28.00
Confit egg yolk & king oyster mushroom
Sea
BBQ Cornish monkfish
£46.00
Red pepper & grilled brassicas
Roast John Dory
£44.00
Olive oil mash & Madeira
Butterflied sea bream
£36.00
Green herb salad & lemon
Land
Roast Slaysdown duck
£48.00
Winter fruits & duck sauce
Herb-fed flat iron chicken
£32.00
Chilli, garlic & lemon
300g Lake District Rib-eye steak
£72.00
'Au poivre'
Lunch
Achill Oysters
Tabasco, lemon & mignonette dressing
- For 6 £26.00
- For 12 £52.00
Sourdough baguette & cultured butter
- ea £5.00
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£30.00
Hot mustard, Old Winchester & beef fat chips
Cornish bluefin tuna tartare
£32.00Made this morning burrata
£28.00
Black Mission fig, fennel & balsamic
Butterflied sea bream
£34.00
Green herb salad & lemon
Herb-fed flat iron chicken
£28.00
Chilli, garlic & lemon
Cheeseburger
£29.00
Smoked pickles, 1000 island dressing & fries
Steak-frites
£34.00
'Au poivre'
Linguine of Scottish lobster
£45.00
Vodka, 'nduja & tomato
Autumn roots & leaves
£22.00
Maple dressing
Flourish Farm salad
£22.00Green herb salad
£7.00Dovetale fries
£9.00Green beans, preserved lemon & capers
£9.00Maple harissa roasted carrots
£9.00TO START
Spiced Delicia pumpkin soup, coconut & curry
Pressed game terrine, autumn fruits & toasted brioche
Warm confit bluefin tuna salad, Ratte potato, watercress & horseradish
Desserts
Salted caramel tart & white miso ice cream
£14.00Warm Peruvian chocolate souffle, earl grey & cocoa nib ice cream
£16.00
(please allow 12 minutes)
White chocolate & Black Mission fig mousse, hibiscus juice
£16.00Four Neal's Yard dairy British cheeses
£18.00Apricot & almond tart, date & elderflower
£14.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2019 Laperye La Magendia Jurançon | France
£14.002018 Pieropan Recioto di Soave Le Colombare | Italy
£19.002020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.002002 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£30.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.002017 Artadi 'El Seque'
£16.002018 Sabelli-Frisch 'El Aliso' Angelica l USA
£17.00NV Dirk Niepoort Tawny 20 Yr | Porto
£23.002003 Dirk Niepoort Vintage | Porto
£32.00Brunch
Sourdough baguette
- ea £5.00
Archill Oysters
- For 6 £26.00
- For 12 £52.00
Umai Caviar
- 30g £90.00
- 50g £150.00
EGGS
Eggs Florentine, Benedict or Royale
£19.00Scottish smoked salmon & scrambled eggs
£22.00Shakshuka, Moroccan style baked eggs
£17.00Avocado everything bagel, poached eggs & seeds
£20.00SMALLS
Cornish bluefin tuna tartare
£32.00Dovetale steak tartare, cornichons & grilled sourdough
£30.00Made this morning burrata, Black Mission fig, fennel & balsamic
£28.00Autumn roots & leaves, maple dressing
£22.00MAINS
Flat iron steak, fried eggs & mojo verde
£28.00Buttermilk fried chicken & avocado sandwich, honey hot sauce, pickles & fries
£26.00Wagyu cheeseburger, smoked pickles, 1000 island dressing & fries
£29.00Scottish lobster spicy roll, soft herb salad & fries
£38.00Grilled Cornish seabream & mixed herb salad
£36.00Roast Delicia pumpkin, coconut yoghurt & chilli
£24.00Snacks
Smoked tomato tartare - chicory cups
- ea £16.00
Grilled flatbread, pickled cucumbers & hummous
£14.00To start
Flourish Farm leeks barigoule & black truffle
£18.00Autumn roots & leaves, maple dressing
£22.00Flourish Farm salad
£22.00Starters to share
Sourdough baguette & cultured butter
Made this morning burrata, Black Mission fig, fennel & balsamic
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Mains to share
Roast corn-fed Basseri chicken & caesar salad
Roast Delicia pumpkin, coconut yoghurt & chilli
Starters to share
Sourdough baguette & cultured butter
Made this morning burrata, Black Mission fig, fennel & balsamic
Dressed Dorset crab
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Mains to share
Salt baked Cornish seabass, steamed greens & Amalfi lemon
Grain-fed Lake District T-bone, bone marrow sauce
Roast Delicia pumpkin, coconut yoghurt & chilli
Starters to share
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Flourish Farm leeks barigoule, Scottish langoustine & black truffle
Fried duck egg, Cep mushroom & rocket
Mains to share
Salt baked Cornish seabass, steamed greens & Amalfi lemon
Roast Delicia pumpkin, coconut yoghurt & chilli
Grain-fed Lake District T-bone
Healthy way to start the day
Dovetale granola, Epping honey, yoghurt, banana, seeds & nuts
£18.00Smashed avocado on rye, tomato & radish pico de gallo
£18.00Matcha chia pudding, pistachio, coconut & raspberries
£18.00Oat milk porridge, apple & mixed seeds
£16.00Bowl of berries
£16.00Hot chicken bone broth
£9.00Pastries
sweet
Croissant
£6.00Pain au Chocolat
£6.00Double-baked almond croissant
£7.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£16.00Shakshuka, Moroccan style baked eggs
£19.00Open egg white & spinach omelette, coriander herb dressing & rocket
£21.00Eggs Florentine, Royale or Benedict
£21.00Clarence Court omelette, cucumber salad & Nam Jim
£24.00Dovetale veggie English
£29.00Dovetale full English
£32.00Signature Cocktails
ESPRESSO NOIR
£23.00
Whistle Pig 10yrs , Crème de Mure, Brunette Coffee Liqueur, Caramel, Coffee
SMOKE & ORANGE
£23.00
Montelobos Mezcal, Aperol, apple, vanilla, citrus
SOUR GOLD
£23.00
The Dalmore 15yrs, Disaronno, Falernum, Lemon
GOLDEN BELLINI
£23.00
Flor de Cana 12yrs, Peach, Apple, Pineapple, citrus, English Sparkling Wine
PAPA'S COLLINS
£23.00
Papa Salt Gin, Crème de Cassis, citrus, Franklin & Sons Soda Water
WILD ROOT NEGRONI
£23.00
The Botanist Gin, Mancino Amaranto Vermouth, Campari, Amaro Lucano, Beetroot & Honey Shrub
HARMONY AFTER DARK
£26.00
Hibiki Harmony, Mancino Amaranto Vermouth, Pedro Ximenez, Angostura Bitter
CUVEE ROYAL
£26.00
Grand Marnier Cuvee Alexander, Courvoisier VSOP, Yellow Chartreuse, Verjus, Sugar
OLD CHERRY BLUE
£26.00
Jhonny Walker Blue Label, Cherry Heering, Demerara, Angostura Bitter
WHISKY MIRAGE
£23.00
The Orientalist 8yo Dragon Whisky, Sake Ono, Crème de Framboise, Verjus, Frankling & Sons Ginger Ale
BASIL TOMMY'S MARGARITA
£23.00
Casamigos Blanco, Ancho Reyes Green, citrus, Agave, chilly, Basil
THE FLORAL COSMOTINI
Sake Ono, Sipsmith Gin, Raspberry Distillate, Cointreau, Elderflower
- Enjoy with Achill Oysters from the west coast of Ireland for a perfect paring.
- £4.00–£5.00
No Alcohol
NOT A BELLINI (0%)
£12.00
Tropic All, Peach, Apple, Pineapple, citrus, Sugar, Wild Idol Non-Alcoholic Sparkling Wine
ZERO COLLINS (0%)
£12.00
Seedlip 108, Raspberry, citrus, Frankling & Sons Soda Water
TEDDY TOMMY'S MARGARITA (0%)
£12.00
Seedlip 108, Casoni Non-Alcoholic, lime, Agave, Tingly Ted's Mix, Basil
TO START
English sweetcorn soup, Dorset crab & basil
Made this morning burrata, Black Mission fig, fennel & balsamic
Dovetale steak tartare, cornichons & grilled sourdough
Snacks Menu
Modern Caviar
Créme fraíche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Oysters
Lemon, Tabasco
- (for 6) £26.00
- (for 12) £52.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00Charcuterie platter
£25.00Caesar salad
£29.00- Add grilled skewer of chicken, lamb kofta or chermoula salmon
- £9.00
Wagyu Cheeseburger
£21.00
Smoked pickles, Thousands island dressing
Plant-based burger & chimichurri
£19.00Autumn leaf salad
£7.00Dovetale fries
£8.00Gáteau Opéra coffee buttercream
£14.00
Seasonal compote
Sunday Roast
3 Achill Oysters & Bloody/Virgin Mary
Tabasco, lemon & mignonette dressing
- 25/19
Sourdough baguette & cultured butter
- (ea) £5.00
Spiced butternut squash soup
£14.00
Coconut & chilli
Whiskey & soy cured salmon
£22.00
Pickled cucumber, dill & horseradish
Made this morning burrata
£20.00
Black Mission fig & aged balsamic
Dovetale steak tartare
£24.00
Potato crisps
Chicken liver páté
£18.00
Boozy cherries & toasted brioche
ROASTS
Served with roasties, yorkies, heritage carrots, steamed greens & gravy
Roast Black Angus beef
£45.00
Horseradish cream & watercress
Roast Somerset chicken
£34.00
Bread sauce & sausage stuffing
Cauliflower steak
£22.00
King oyster mushroom & vegetable gravy
MAINS
'Wasted' pasta
£32.00
Slow cooked Wagyu ragu, cheese trim breadcrumbs '0 waste'
Grilled butterflied sea bream
£36.00
Green herb salad & lemon
Roast Delicia pumpkin
£26.00
Coconut yoghurt & chilli
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-