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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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DOVETALE LUNCH
DESSERTS
SATURDAY AT DOVETALE
GROUP SHARING £80PP
GROUP SHARING £110PP
GROUP SHARING 125PP
BREAKFAST
BAR MENU
LIGHT BITES
SUNDAY AT DOVETALE
DINNER AT DOVETALE
DOVETALE LUNCH
Served Monday - Friday from 12pm until 2:45pm.
FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
BREADS & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- ea £5.00
Flourish Farm crudités
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£28.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalapeño & cucamelon
Padron peppers
£14.00
Bottarga & lemon
Grilled flatbread
£16.00
Vegan 'XO', coconut yoghurt & crispy shallot
Chargrilled Octopus
£28.00
Split pea puree & roasted chilli oil
MAINS
Dovetale Wagyu burger & fries
£29.00
Smoked pickles, thousand island dressing
Dorset crab linguine
£32.00
Chilli, lemon & parsley
Grilled celeriac steak
£26.00
Nicoise olive tapenade & romseco
Butterflied day boat sea bream
£36.00
Green herb salad & lemon
Herb-fed flat iron chicken
£32.00
Chilli, garlic & lemon
Steak frites
£36.00
'Au poivre'
Desserts
Cream cheese parfait with English cherries
£14.00Classic crème caramel
£14.00Rasberry & lemon verbena pavlova
£14.00Exotic coconut pannacotta 'free from'
£14.00Neals Yard British cheese selection
£18.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.002019 Laperye La Magendia Jurançon | France
£13.002021 Pieropan Recioto di Soave Le Colombare | Italy
£19.002020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.001988 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£25.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.002017 Artadi 'El Seque'
£12.00NV Dirk Niepoort Tawny 20 Yr | Porto
£20.002003 Dirk Niepoort Vintage | Porto
£32.00BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu 'Harrys Bar'
£28.00'Made this morning' burrata
£19.00Tomato salad
£17.00MAINS
Wagyu cheeseburger, smoked pickles, 1000 island dressing & fries
£29.00Dovetale fried chicken sandwich & fries
£25.00Butterflied Day Boat sea bream
£34.00Herb-fed flat iron chicken
£32.00Steak frites
£36.00TO START
Sourdough baguette & cultured butter
Carpaccio of olive-fed English Wagyu & hot mustard
Made this morning burrata, olive oil & balsamic
TO START
Sourdough baguette & cultured butter
Made this morning burrata, olive oil & balsamic
Dressed Dorset crab
Chicken liver Pate, house pickles & grain mustard
TO FOLLOW
Steamed Cornish seabass, rose harissa, freekeh & coconut yoghurt
Roast corn-fed Basseri chicken, Caesar salad & Dovetale fries
Potato gnocchi, wild garlic & almond pesto, fresh peas & Tickmore cheese
TO START
Dressed Dorset crab
Duck liver pate, house pickles & grain mustard
Made this morning burrata, olive oil & balsamic
Healthy way to start the day
Hot chicken bone broth
£9.00Bowl of berries
£14.00Oat milk porridge, apple & mixed seeds
£16.00Smashed avocado on rye, tomato & radish pico de gallo
£18.00Dovetale granola, Epping honey, yoghurt, banana, seeds & nuts
£18.00Matcha chia pudding, pistachio, coconut & raspberries
£18.00Pastries
Croissant
£6.00Pain au Chocolat
£7.00Double-baked almond croissant
£7.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£16.00Shakshuka, Moroccan style baked eggs
£21.00Open egg white & spinach omelette, coriander herb dressing & rocket
£21.00Eggs Florentine
£21.00Eggs Benedict
£23.00Clarence Court omelette, cucumber salad & Nam Jim
£24.00Eggs Royale
£25.00Dovetale veggie English
£29.00Dovetale full English
£32.00American style
Stack pancakes, whipped cream & berry compote
£19.00Avocado everything bagel, poached eggs & seeds
£24.00Californian breakfast burrito, bacon, egg, hash brown & hot sauce
£25.00Signature Cocktails
ESPRESSO NOIR
£23.00
Whistle Pig 10yrs , Crème de Mure, Brunette Coffee Liqueur, Caramel, Coffee
SMOKE & ORANGE
£23.00
Montelobos Mezcal, Aperol, apple, vanilla, citrus
SOUR GOLD
£23.00
The Dalmore 15yrs, Disaronno, Falernum, Lemon
GOLDEN BELLINI
£23.00
Flor de Cana 12yrs, Peach, Apple, Pineapple, citrus, English Sparkling Wine
PAPA'S COLLINS
£23.00
Papa Salt Gin, Crème de Cassis, citrus, Franklin & Sons Soda Water
WILD ROOT NEGRONI
£23.00
The Botanist Gin, Mancino Amaranto Vermouth, Campari, Amaro Lucano, Beetroot & Honey Shrub
HARMONY AFTER DARK
£26.00
Hibiki Harmony, Mancino Amaranto Vermouth, Pedro Ximenez, Angostura Bitter
CUVEE ROYAL
£26.00
Grand Marnier Cuvee Alexander, Courvoisier VSOP, Yellow Chartreuse, Verjus, Sugar
OLD CHERRY BLUE
£26.00
Jhonny Walker Blue Label, Cherry Heering, Demerara, Angostura Bitter
WHISKY MIRAGE
£23.00
The Orientalist 8yo Dragon Whisky, Sake Ono, Crème de Framboise, Verjus, Frankling & Sons Ginger Ale
BASIL TOMMY'S MARGARITA
£23.00
Casamigos Blanco, Ancho Reyes Green, citrus, Agave, chilly, Basil
THE FLORAL COSMOTINI
Sake Ono, Sipsmith Gin, Raspberry Distillate, Cointreau, Elderflower
- Enjoy with Achill Oysters from the west coast of Ireland for a perfect paring.
- £4.00–£5.00
No Alcohol
NOT A BELLINI (0%)
£12.00
Tropic All, Peach, Apple, Pineapple, citrus, Sugar, Wild Idol Non-Alcoholic Sparkling Wine
ZERO COLLINS (0%)
£12.00
Seedlip 108, Raspberry, citrus, Frankling & Sons Soda Water
TEDDY TOMMY'S MARGARITA (0%)
£12.00
Seedlip 108, Casoni Non-Alcoholic, lime, Agave, Tingly Ted's Mix, Basil
Snacks
Modern Caviar
Créme fraíche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Carlingford oysters
Lemon, Tabasco & mignonette dressing
- (for 6) £26.00
- (for 12) £52.00
Charcuterie platter
£25.00Neals Yard British cheese selection
£18.00Whipped hummus, chilli, cucumber, flatbreads
£12.00Caesar salad
£29.00- Add grilled skewer of chicken, lamb kofta or chermoula salmon
- £9.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00Plant-based burger & chimichurri
£19.00Wagyu Cheeseburger, smoked pickles & Thousand Island dressing
£21.00Dovetale fries
£9.00Green herb salad
£10.00Spicy Scottish lobster roll, fries
£35.00Club sandwich, grilled chicken, bacon, eggs, avocado & fries
£18.00BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
TO START
Carpaccio of olive-fed English Wagyu
£28.00 – £34.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalepeno & cucamelon
Tomato salad
£17.00 – £38.00
Mizuna, crispy shallots & aged balsamic
MAINS
Dovetale Wagyu burger & fries
£29.00
Smoked pickles, thousand island dressing
Dorset crab linguine
£32.00
Chilli, lemon & parsley
Butterflied Day Boat seabream
£34.00
Green herb salad & lemon
ROAST
all roasts served with goose fat roast potatoes, seasonal salad, harissa carrots, loaded greens, tear and share Yorkshire pudding English mustard, Dijon mustard, mojo verde, horseradish
Basque roast chicken
Lemon, chilli & garlic butter
- (Half) £32.00
Lake District beef rump 200g
£36.00 – £140.00
Red wine sauce
Grilled vegetable shawarma (V)
£28.00 – £50.00
Smoked tandori glaze, coconut yoghurt, chilli crunch
BREAD & SNACKS TO SHARE
Sourdough baguette
Cultured butter
- (ea) £5.00
Flourish Farm cruidtes
£9.00
Coconut labneh
STARTERS
Carpaccio of olive-fed English Wagyu
£28.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£19.00
Green tomato, jalapeno & cucamelon
Padron peppers
£14.00
Bottarga & lemon
Grilled flatbread
£16.00
Vegan 'XO', coconut yoghurt & cripsy shallot
Chargrilled octopus
£28.00
Split pea puree & roasted chilli oil
MAINS
Rigatoni 'wasted' pasta
£32.00
Slow cooked Wagyu ragu, cheese trim & breadcrumbs
Dorset crab linguine
£32.00
Chilli, lemon & pasrsley
Grilled celeriac steak
£26.00
Nicoise olive tapenade & romesco
Butterflied Day Boat sea bream
£34.00
Green herb salad & lemon
Herb-fed flat iron chicken
£32.00
chilli, garlic & lemon
Steak frites
£36.00
'Au poivre'
350g Lake District rib-eye steak
£68.00
'Au poivre'
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-