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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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A la Carte Classics
Dessert Menu
Brunch
Plant-based Menu
Groups Sharing Menu £80
Groups Sharing Menu £110
Groups Sharing Menu £125
Breakfast Menu
Bar Menu
Snacks Menu
DOVETALE SUNDAY MARKET ROAST
A la Carte Classics
FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Umai caviar
Crème fraîche & gaufrettes
- 30g £90.00
- 50g £150.00
BREADS
Sourdough baguette
Cultured butter
- ea £5.00
Flourish Farm crudités
£9.00
Ranch dressing
Steak tartare on toast
'Bloody Mary'
- (ea) £7.00
STARTERS
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£32.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£26.00
Wild garlic & almond pesto
Dorset crab linguine
£30.00
Chilli, lemon & parsley
Citrus cured Loch Duart salmon tartare
£27.00
Whipped cod's roe & cucumber
Wye Valley English asparagus
£28.00
Smoked gribiche & quails eggs
Chargrilled Octopus
£33.00
Broad bean puree & roasted chilli oil
MAINS
Roast Loch Duart salmon
£38.00
Isle of Wight tomatoes, Niciose olives & chilled tomato broth
Butterflied day boat sea bream
£36.00
Green herb salad & lemon
Herb-fed flat iron chicken
£34.00
Chilli, garlic & lemon
Roast Lake District Herdwick lamb
£46.00
Alsace bacon & 'petis pois a la francais'
Aubergine schnitzel 'Muhammara'
£30.00
Walnuts & parmesan
350g Lake District rib-eye steak
£72.00
'Au poivre'
Desserts
Crème Brûlée & citrus
£14.00"Coconut & yuzu sorbet" (free from)
£14.00Warm Guanaja chocolate mousse, olive oil ice cream & thyme
£16.00Gariguette strawberry tart, fresh mint & vanilla
£16.00British cheese selection
£18.00Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.002019 Laperye La Magendia Jurançon | France
£13.002021 Pieropan Recioto di Soave Le Colombare | Italy
£19.002020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.001988 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£25.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.002017 Artadi 'El Seque'
£12.00NV Dirk Niepoort Tawny 20 Yr | Porto
£20.002003 Dirk Niepoort Vintage | Porto
£32.00EGGS
Eggs Florentine
£21.00Eggs Royale
£25.00Eggs Benedict
£23.00Shakshuka, Moroccan style baked eggs
£21.00Scottish smoked salmon & scrambled eggs
£22.00Avocado everything bagel, poached eggs & seeds
£24.00SMALLS
Prawn cocktail, shredded lettuce, apple & lime
£20.00Caesar salad
£12.00Made this morning burrata, wild garlic & almond pesto
£26.00MAINS
Buttermilk fried chicken & avocado sandwich, honey hot sauce, pickles & fries
£26.00Flat iron steak, fried eggs & mojo verde
£28.00Potato gnocchi, wild garlic & almond pesto, fresh peas & Tickmore cheese
£28.00Wagyu cheeseburger, smoked pickles, 1000 island dressing & fries
£29.00Aubergine schnitzel 'Muhammara', walnuts & parmesan
£30.00Grilled Cornish seabream & mixed herb salad
£34.00Dorset crab linguine, Chilli, lemon & parsley
£34.00Scottish lobster spicy roll, soft herb salad & fries
£38.00TO START
Sourdough baguette & cultured butter
Carpaccio of olive-fed English Wagyu & hot mustard
Made this morning burrata, olive oil & balsamic
TO START
Sourdough baguette & cultured butter
Made this morning burrata, olive oil & balsamic
Dressed Dorset crab
Chicken liver Pate, house pickles & grain mustard
TO FOLLOW
Steamed Cornish seabass, rose harissa, freekeh & coconut yoghurt
Roast corn-fed Basseri chicken, Caesar salad & Dovetale fries
Potato gnocchi, wild garlic & almond pesto, fresh peas & Tickmore cheese
TO START
Dressed Dorset crab
Duck liver pate, house pickles & grain mustard
Made this morning burrata, olive oil & balsamic
Healthy way to start the day
Hot chicken bone broth
£9.00Bowl of berries
£14.00Oat milk porridge, apple & mixed seeds
£16.00Smashed avocado on rye, tomato & radish pico de gallo
£18.00Dovetale granola, Epping honey, yoghurt, banana, seeds & nuts
£18.00Matcha chia pudding, pistachio, coconut & raspberries
£18.00Pastries
Croissant
£6.00Pain au Chocolat
£7.00Double-baked almond croissant
£7.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£16.00Shakshuka, Moroccan style baked eggs
£21.00Open egg white & spinach omelette, coriander herb dressing & rocket
£21.00Eggs Florentine
£21.00Eggs Benedict
£23.00Clarence Court omelette, cucumber salad & Nam Jim
£24.00Eggs Royale
£25.00Dovetale veggie English
£29.00Dovetale full English
£32.00American style
Stack pancakes, whipped cream & berry compote
£19.00Avocado everything bagel, poached eggs & seeds
£24.00Californian breakfast burrito, bacon, egg, hash brown & hot sauce
£25.00Signature Cocktails
ESPRESSO NOIR
£23.00
Whistle Pig 10yrs , Crème de Mure, Brunette Coffee Liqueur, Caramel, Coffee
SMOKE & ORANGE
£23.00
Montelobos Mezcal, Aperol, apple, vanilla, citrus
SOUR GOLD
£23.00
The Dalmore 15yrs, Disaronno, Falernum, Lemon
GOLDEN BELLINI
£23.00
Flor de Cana 12yrs, Peach, Apple, Pineapple, citrus, English Sparkling Wine
PAPA'S COLLINS
£23.00
Papa Salt Gin, Crème de Cassis, citrus, Franklin & Sons Soda Water
WILD ROOT NEGRONI
£23.00
The Botanist Gin, Mancino Amaranto Vermouth, Campari, Amaro Lucano, Beetroot & Honey Shrub
HARMONY AFTER DARK
£26.00
Hibiki Harmony, Mancino Amaranto Vermouth, Pedro Ximenez, Angostura Bitter
CUVEE ROYAL
£26.00
Grand Marnier Cuvee Alexander, Courvoisier VSOP, Yellow Chartreuse, Verjus, Sugar
OLD CHERRY BLUE
£26.00
Jhonny Walker Blue Label, Cherry Heering, Demerara, Angostura Bitter
WHISKY MIRAGE
£23.00
The Orientalist 8yo Dragon Whisky, Sake Ono, Crème de Framboise, Verjus, Frankling & Sons Ginger Ale
BASIL TOMMY'S MARGARITA
£23.00
Casamigos Blanco, Ancho Reyes Green, citrus, Agave, chilly, Basil
THE FLORAL COSMOTINI
Sake Ono, Sipsmith Gin, Raspberry Distillate, Cointreau, Elderflower
- Enjoy with Achill Oysters from the west coast of Ireland for a perfect paring.
- £4.00–£5.00
No Alcohol
NOT A BELLINI (0%)
£12.00
Tropic All, Peach, Apple, Pineapple, citrus, Sugar, Wild Idol Non-Alcoholic Sparkling Wine
ZERO COLLINS (0%)
£12.00
Seedlip 108, Raspberry, citrus, Frankling & Sons Soda Water
TEDDY TOMMY'S MARGARITA (0%)
£12.00
Seedlip 108, Casoni Non-Alcoholic, lime, Agave, Tingly Ted's Mix, Basil
Snacks
Modern Caviar
Créme fraíche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Carlingford oysters
Lemon, Tabasco & mignonette dressing
- (for 6) £26.00
- (for 12) £52.00
Charcuterie platter
£25.00Caesar salad
£29.00- Add grilled skewer of chicken, lamb kofta or chermoula salmon
- £9.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00Plant-based burger & chimichurri
£19.00Wagyu Cheeseburger, smoked pickles & Thousand Island dressing
£21.00Dovetale fries
£9.00Green herb salad
£10.00FROM THE OYSTER SHACK
Carlingford oysters
Tabasco, lemon & mignonette dressing
- (a shuck) £2.00
Sourdough baguette
Cultured butter
- (ea) £5.00
TO START
Wild nettle soup
£14.00
Smoked rapeseed oil
Dovetale prawn cocktail
£20.00 – £38.00
Apple & lime
'Made this morning' burrata
£26.00
Wild garlic & almond pesto
Smoked Scottish salmon
£18.00 – £34.00
Dill & Jalapeño cream
Vadouvan spiced mussels
£20.00 – £38.00
Basil & brioche
Steak tartare
£18.00 – £34.00
"Bloody Mary"
MARKET ROAST
all roasts served with goose fat roast potatoes, seasonal salad, harissa carrots, loaded greens, tear and share Yorkshire pudding English mustard, Dijon mustard, mojo verde, horseradish
Basque roast chicken
Lemon, chilli & garlic butter
- (Half) £32.00
- (Whole) £58.00
Grilled stuffed sea bass
Rose harissa & smoked freekeh tabbouleh
- (serves 2-3) £85.00
Grilled lobster
Cafe de paris butter
- (Half) £70.00
- (Whole) £120.00
Butterflied Day boat sea bream
£36.00
Green herb salad & lemon
Lake District Tomahawk Steak
Three peppercorn sauce
- 3kg (Serves 6-8) £270.00
Lake District beef rump
£36.00 – £140.00
Red wine sauce
Aged fillet
£60.00 – £180.00
Red wine sauce
Roast porchetta
£34.00 – £120.00
Wild garlic, lemon, fennel & chilli
Slow roast Herdwick lamb shoulder
Artichoke, garlic & San Marzano tomato
- (Serves 3-4) £75.00
Grilled vegetable shawarma (V)
£28.00 – £50.00
Smoked tandori glaze, coconut yoghurt, chilli crunch
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-