Fried, Scrambled, Poached, or Boiled Eggs with Toast
£16.00
Shakshuka, Moroccan Style Baked Eggs
£21.00
Open Egg White & Spinach Omelette, Coriander Herb Dressing & Rocket
£21.00
Eggs Florentine
£21.00
Eggs Benedict
£23.00
Eggs Royale
£25.00
Clarence Court Omelette, Cucumber Salad & Nam Jim
£24.00
Dovetale Veggie English
£29.00
Dovetale Full English
£32.00
American Style
Stack Pancakes, Whipped Cream & Berry Compote
£19.00
Avocado Everything Bagel, Poached Eggs & Seeds
£24.00
Californian Breakfast Burrito, Bacon, Egg, Hash Brown & Hot Sauce
£25.00
On the Side
Fresh Tomato & Cucumber
£9.00
Smashed Avocado
£9.00
Hash Brown
£9.00
Applewood Smoked Bacon
£9.00
Gloucester Old Spot Sausages
£9.00
Grilled Halloumi
£12.00
Scottish Smoked Salmon
£14.00
Drinks
Cold Pressed Juice
£8.00
Feel Good Juice
£9.00
Ginger Shot
£6.00
Selection of Tea & Coffee
£5.50
– £7.50
FROM THE RAW BAR
Carlingford oysters
Tabasco, lemon & mignonette dressing
(ea)£4.00
(6)£20.00
(12)£38.00
Umai caviar
(10g)£30.00
(30g)£90.00
BREAD & SNACKS TO SHARE
Homemade focaccia
Olive oil
(ea)£5.00
King Peter cured ham
£12.00
Citrus zest & black pepper
Padrón peppers
£9.00
Bottarga & lemon zest
Crispy vegetable tempura
£8.00
Sage & green herb dip
Charcoal pizza fritta
£9.00
Cantabrian anchovies
Crispy rice cracker
£10.00
Cured sea bass, shisho & coconut labneh
Savoury financier
£9.00
Chicken liver parfait & onion chutney
Potato rosti
£12.00
Beef tartare & kale
STARTERS
Heritage beetroot
£15.00
Creamy stracciatella & pomegranate
Grilled leeks
£14.00
Sesame vinaigrette & grapfruit
Slow cooked carrots
£13.00
Sunflower seed pesto
Wild ceps & crispy polenta
£23.00
Rocket & parmesan cream
Cured sea bass
£18.00
cucumber & coconut labneh
Beef tenderloin
£21.00
Tonnato sauce & capers
Roasted scallop
£24.00
Anchovy garum & cauliflower XO
MAINS
Provola & bottarga risotto
£26.00
Citrus zest
Crab tonnarelli
£30.00
Chilli & preserved lemon
Orecchiette pasta
£22.00
Broccoli, sourdough breadcrumbs
Confit Cornish cod
£32.00
Pil pil & clams
Corn-fed Lake District chicken 'al mattone'
£32.00
Rich roasting jus & pickled pearl onions
Flat iron steak frites
£38.00
Crispy potato paille & pepeprcorn sauce
Wagyu cheeseburger
£30.00
Secret sauce & Westcombe cheddar
FOR THE TABLE
Barbecued monkfish tail
£64.00
Sundried tomato & taggiasca olive relish
Whole corn-fed Lake District chicken 'al mattone'
£58.00
Rich roasting jus & pickled pearl onions
Côte de bœuf
£95.00
Mushroom & herb sauce, preserved girolles
Whole grilled cuttlefish
£39.00
Citrus butter sauce
SIDES & SALADS
Dovetale fries
£7.00
Sauteed girolles & spinach
£10.00
Grilled sweet potato & pico de gallo sauce
£9.00
Caramelised roscoff onions
£10.00
Winter leaf salad & quince viniagrette
£9.00
Borlotti beans & escabeche dressing
£7.00
Desserts
Tarte Tatin
£13.00
Caramelised apple & vanilla ice cream
Oat milk rice pudding
£12.00
Spiced Poach pear & pear granita
Chocolate mousse
£12.00
Roasted hazelnut praline
Citrus cheesecake
£12.00
Fresh citrus segments & grapefruit sorbet
Neals Yard British cheese selection
£18.00
Knickerbocker glory
£18.00
Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00
English Breakfast
£7.00
Earl Grey
£7.00
Lapsang Souchong
£7.00
Assam
£7.00
Green Tea
£7.00
Peppermint Tea
£7.00
Fresh Mint
£7.00
Chamomile
£7.00
Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50
Macchiato
£6.00
Americano
£6.00
Cappuccino
£6.50
Latte
£6.50
Flat white
£6.50
Chai latte
£7.00
Matcha latte
£7.00
Mocha
£7.00
Hot chocolate
£7.50
SWEET WINE BY THE GLASS 75ML
2023 Channing Daughters Merlot Pet Nat | USA
£10.00
2019 Laperye La Magendia Jurançon | France
£13.00
2021 Pieropan Recioto di Soave Le Colombare | Italy
£19.00
2020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.00
1988 Château d'Yquem | Sauternes (Coravin)
£70.00
FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£25.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.00
2018 Dirk Niepoort Late Bottle Vintage | Porto
£14.00
2017 Artadi 'El Seque'
£12.00
NV Dirk Niepoort Tawny 20 Yr | Porto
£20.00
2003 Dirk Niepoort Vintage | Porto
£32.00
Cocktails
Garden spritz
£18.00
Courvoisier V.S.O.P., Lemon custard, Herbal Soda
Acorn paloma
£18.00
Ojo de dios, Don Julio, Acorn & Grapefruit, Crodino
Filthy martini
£21.00
Grey Goose, House Olive Brine, Stuffed Olive
Hazlenut highball
£18.00
Hibiki Harmony, Fortified Hazelnut, Citrus Toni
Elderflower tonic
£18.00
Orientalist Gin, Elderflower , St. Germain, Co2
Fig leaf gimlet
£21.00
Sipsmith Gin, Fig Leaf, Citrus
Melonade margarita
£21.00
Montelobos Espadin, Espolon , Melonade, Grand Marnier Cuvée Alexadre, Citrus
Apricot sour
£21.00
Johnny Walker Blue, Apricot, Fresh Lemon
Walnut Manhattan
£21.00
Dalmore 15, Walnut, Amaro Nonino
Rasberry highball
£21.00
Krol Vodka, Repurposed citrus mix, Frankling & Sons Raspberry Lemonade
Rhubarb naked & famous
£21.00
Don Julio 1942, Aperol, Rhubarb, Citrus
Chocolate sazerac
£21.00
Sir Davis, Absinthe, Chocolate
White negroni
£21.00
Tanqueray, Mancino Ambrato, Italicus, Gentian
Coffee old fashioned
£21.00
Brother's Bond straight bourbon, Demerara, Fortified Coffee Blend
Cote de Boeuf, mushroom & herb sauce, preserved girolles
SIDES
Winter leaf salad & quince viniagrette
Dovetale fries
Caramelised roscoff onions
TO FINISH
Raspberry Pavlova
Chocolate banoffee cake
Pistachio strawberry cake
£110/ADULT £45/CHILD
plant-based menu available upon request.
TO START
Roast pumpkin soup
orange-soaked cranberries, candied pecans & brown butter
Warm glazed cornbread
whipped maple butter
Grilled bacon-wrapped prune skewers
Minus 8 vinegar glaze
FOR THE TABLE
Roast bronze turkey & sweetcorn stuffing
SIDES TO SHARE
Creamed mashed potatoes
Green bean casserole
Roast sweet potatoes, rosemary & cornbread crumbs
Cranberry & orange jam
Gravy
DESSERT
Tableside apple pie
Pecan ice cream
£245/Adult £185/Plant-based £65/Child
STARTERS TO SHARE
Cured white fish
cucumber & coconut labneh
Venison, pork & duck pate en croute
Mostarda
Grilled lobster skewers
Sauce Americaine
Roasted beetroot
Stracciatella & pomegranate
MAINS (choice of)
Bronze turkey crown
Apricot & pine nut stuffing, jus gras
Tournedos a la Rossini
Foie gras & black truffle
Sole meuniere, celeriac terrine
SIDES FOR THE TABLE
Stuffed cabbage
Roasted Jerusalem artichokes
Germolata
Winter leaf salad & citrus
Butter bean escabeche
TO FINISH
Christmas sticky pudding
Salted caramel & bay leaf custard
Mont Blanc
Children menu available upon request.
£245/Adult £185/Plant-based £65/child
SNACKS TO START
Tortellini in brodo
Shallot tarte tatin
Warm mushroom broth
Comte, caramelised onion & black truffle tarte
FIRST COURSE
Cured scallop
Citrus vierge
Bergamot, mandarin & preserved kumquat salad
Treviso & fennel
SECOND COURSE
Tagliolini
Colatura & caviar
MAINS (choice of)
Lake District rib-eye
Beetroot & sauce Bordelaise
Grilled lobster tail
Pumpkin & kale
Baby celeriac 'Waldorf'
Walnut butter, celery & apple
TO FINISH
Grapfruit granita
Lavender custard
Chocolate mousse
Olive oil & Maldon salt
£110 per person (Option 1)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill.
TO START (Choice of)
Roasted Jeruselam artichokes
Coffee, whipped tofu, quinoa & parsley
Burrata, pumpkin & chesnut
Seabass carpaccio
Citrus dressing
Game terrine & mostarda
MAINS (choice of)
Beetroot gnocchi, pesto
Roast turkey
Stuffing & Vin Jaune sauce
Seared fillet of Loch Duart salmon
Saffron sauce & mussels
SIDES TO SHARE
Crushed potatoes & shallots
Brussel sprouts
Honey glazed parsnip, marjoram
TO FINISH
Christmas pudding, brandy sauce
Chocolate fondant, caramel cream
£150 per person (Option 2)
Please note
Should you have any food allergies, intolerances or dietary restrictions please let our team know when placing your order. All our prices are inclusive of VAT. A discretionary service charge of 15% will be added to the total bill