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Dovetale
1 Dover Yard
London, GB-LND W1J 8NE
Uber
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A la Carte Classics
Dessert Menu
Brunch
Plant-based Menu
Groups Sharing Menu £80
Groups Sharing Menu £110
Groups Sharing Menu £125
Breakfast Menu
Bar Menu
Snacks Menu
Sunday Roast
VALENTINE'S DAY AT DOVETALE
A la Carte Classics
FROM THE RAW BAR
Achill Oysters
Tabasco, lemon & mignonette dressing
- (ea) £4.50
- For 6 £26.00
- For 12 £52.00
Umai Caviar
Crème fraîche & gaufrettes
- 30g £90.00
- 50g £150.00
BREADS
Sourdough baguette
Cultured butter
- ea £5.00
Flourish Farm crudités
£9.00
Ranch dressing
Hot bacon corn breads
£12.00
Whipped maple butter
STARTERS
Carpaccio of olive-fed English Wagyu "Harry's Bar"
£32.00
Hot mustard, Old Winchester & beef fat chips
'Made this morning' burrata
£26.00
Pickled pear & hazelnut pesto
Dorset crab linguine
£30.00
Chilli, lemon & parsley
Loch Duart salmon tartare
£27.00
Chopped egg, capers, dill & lemon crème fraîche
Flourish Farm leeks barigoule
£28.00
Quails egg & black truffle
MAINS
Roast Loch Duart salmon
£38.00
Fresh cheese, leeks & hazelnut
Butterflied Day Boat sea bream
£36.00
Green herb salad & lemon
Herb-fed flat iron chicken
£34.00
Chilli, garlic & lemon
Aubergine schnitzel 'Muhammara'
£30.00
Walnuts & parmesan
350g Lake District rib-eye steak
£72.00
'Au poivre'
Desserts
Salted caramel tart & white miso ice cream
£14.00'Yorkshire rhubarb', vanilla custard & raspberry caramel
£16.00Blood orange & grapefruit, macadamia ice cream & basil
£16.00British cheese selection
£18.00" B L A C K F O R E S T "
£14.00
75% Peruvian dark chocolate, Morello sorbet & Kirsch cherries
Knickerbocker Glory
£18.00Camellia's Tea Selection
Fresh, small batch blends that capture the vitality of their ingredients sourcing directly from sustainable accredited gardens
The 1 Hotel Blend
£7.00English Breakfast
£7.00Earl Grey
£7.00Lapsang Souchong
£7.00Assam
£7.00Green Tea
£7.00Peppermint Tea
£7.00Fresh Mint
£7.00Chamomile
£7.00Workshop Coffee
Sources high quality coffee that's been being grown in a sustainable way, seeking to build long-term relationships with the producers they work with
Espresso
£5.50Macchiato
£6.00Americano
£6.00Cappuccino
£6.50Latte
£6.50Flat white
£6.50Chai latte
£7.00Matcha latte
£7.00Mocha
£7.00Hot chocolate
£7.50SWEET WINE BY THE GLASS 75ML
2019 Laperye La Magendia Jurançon | France
£14.002018 Pieropan Recioto di Soave Le Colombare | Italy
£19.002020 Klein Constantia Constance Muscat 1500ml | South Africa (Coravin)
£40.002002 Château d'Yquem | Sauternes (Coravin)
£70.00FORTIFIED WINE BY THE GLASS 75ML
NV Dirk Niepoort Tawny 'Party' | Porto
£30.00
A rare Tawny reserve blend dating back to early the 1920's the Niepoort's created to their celebrations. This story inspired the bottling and very limited release.
NV Bodegas Cesar Florido Fino En Rama | Chipiona
£12.002018 Dirk Niepoort Late Bottle Vintage | Porto
£14.002017 Artadi 'El Seque'
£16.002018 Sabelli-Frisch 'El Aliso' Angelica l USA
£17.00NV Dirk Niepoort Tawny 20 Yr | Porto
£23.002003 Dirk Niepoort Vintage | Porto
£32.00Brunch
Sourdough baguette
- ea £5.00
Archill Oysters
- For 6 £26.00
- For 12 £52.00
Umai Caviar
- 30g £90.00
- 50g £150.00
EGGS
Eggs Florentine, Benedict or Royale
£19.00Scottish smoked salmon & scrambled eggs
£22.00Shakshuka, Moroccan style baked eggs
£17.00Avocado everything bagel, poached eggs & seeds
£20.00SMALLS
Wild mushroom Velouté, aged Comté & thyme
£14.00Made this morning burrata, pickled pear & hazelnut pesto
£28.00Winter roots & leaves, maple dressing
£20.00MAINS
Flat iron steak, fried eggs & mojo verde
£28.00Buttermilk fried chicken & avocado sandwich, honey hot sauce, pickles & fries
£26.00Wagyu cheeseburger, smoked pickles, 1000 island dressing & fries
£29.00Scottish lobster spicy roll, soft herb salad & fries
£38.00Grilled Cornish seabream & mixed herb salad
£34.00Roast potato Gnocchi, purple sprouting broccoli, walnut pesto & Brun de Noix
£28.00Dorset crab linguine, Chilli, lemon & parsley
£34.00Aubergine schnitzel 'Muhammara', walnuts & parmesan
£30.00TO START
Sourdough baguette & cultured butter
Salmon tartare, chopped egg, capers, dill & lemon crème fraîche
Made this morning burrata, olive oil & balsamic
TO START
Sourdough baguette & cultured butter
Made this morning burrata, olive oil & balsamic
Dressed Dorset crab
Chicken liver Pate, house pickles & grain mustard
Snacks
Hot bacon corn breads
Whipped maple butter
Flourish Farm crudités
Ranch dressing
Sourdough baguette
Cultured butter
TO START
Made this morning burrata, olive oil & balsamic
Carpaccio of English Wagyu, hot mustard, Old Winchester & beef fat chips
Dressed Dorset crab
Healthy way to start the day
Dovetale granola, Epping honey, yoghurt, banana, seeds & nuts
£18.00Smashed avocado on rye, tomato & radish pico de gallo
£18.00Matcha chia pudding, pistachio, coconut & raspberries
£18.00Oat milk porridge, apple & mixed seeds
£16.00Bowl of berries
£16.00Hot chicken bone broth
£9.00Pastries
sweet
Croissant
£6.00Pain au Chocolat
£6.00Double-baked almond croissant
£7.00Selection of pastries with butter & preserves
£15.00Classics
Fried, scrambled, poached, or boiled eggs with toast
£16.00Shakshuka, Moroccan style baked eggs
£19.00Open egg white & spinach omelette, coriander herb dressing & rocket
£21.00Eggs Florentine, Royale or Benedict
£21.00Clarence Court omelette, cucumber salad & Nam Jim
£24.00Dovetale veggie English
£29.00Dovetale full English
£32.00Signature Cocktails
ESPRESSO NOIR
£23.00
Whistle Pig 10yrs , Crème de Mure, Brunette Coffee Liqueur, Caramel, Coffee
SMOKE & ORANGE
£23.00
Montelobos Mezcal, Aperol, apple, vanilla, citrus
SOUR GOLD
£23.00
The Dalmore 15yrs, Disaronno, Falernum, Lemon
GOLDEN BELLINI
£23.00
Flor de Cana 12yrs, Peach, Apple, Pineapple, citrus, English Sparkling Wine
PAPA'S COLLINS
£23.00
Papa Salt Gin, Crème de Cassis, citrus, Franklin & Sons Soda Water
WILD ROOT NEGRONI
£23.00
The Botanist Gin, Mancino Amaranto Vermouth, Campari, Amaro Lucano, Beetroot & Honey Shrub
HARMONY AFTER DARK
£26.00
Hibiki Harmony, Mancino Amaranto Vermouth, Pedro Ximenez, Angostura Bitter
CUVEE ROYAL
£26.00
Grand Marnier Cuvee Alexander, Courvoisier VSOP, Yellow Chartreuse, Verjus, Sugar
OLD CHERRY BLUE
£26.00
Jhonny Walker Blue Label, Cherry Heering, Demerara, Angostura Bitter
WHISKY MIRAGE
£23.00
The Orientalist 8yo Dragon Whisky, Sake Ono, Crème de Framboise, Verjus, Frankling & Sons Ginger Ale
BASIL TOMMY'S MARGARITA
£23.00
Casamigos Blanco, Ancho Reyes Green, citrus, Agave, chilly, Basil
THE FLORAL COSMOTINI
Sake Ono, Sipsmith Gin, Raspberry Distillate, Cointreau, Elderflower
- Enjoy with Achill Oysters from the west coast of Ireland for a perfect paring.
- £4.00–£5.00
No Alcohol
NOT A BELLINI (0%)
£12.00
Tropic All, Peach, Apple, Pineapple, citrus, Sugar, Wild Idol Non-Alcoholic Sparkling Wine
ZERO COLLINS (0%)
£12.00
Seedlip 108, Raspberry, citrus, Frankling & Sons Soda Water
TEDDY TOMMY'S MARGARITA (0%)
£12.00
Seedlip 108, Casoni Non-Alcoholic, lime, Agave, Tingly Ted's Mix, Basil
Snacks Menu
Modern Caviar
Créme fraíche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Oysters
Lemon, Tabasco
- (for 6) £26.00
- (for 12) £52.00
Dovetale fried chicken & Tingly Ted's hot sauce
£16.00Charcuterie platter
£25.00Caesar salad
£29.00- Add grilled skewer of chicken, lamb kofta or chermoula salmon
- £9.00
Wagyu Cheeseburger
£21.00
Smoked pickles, Thousands island dressing
Plant-based burger & chimichurri
£19.00Autumn leaf salad
£7.00Dovetale fries
£8.00Gáteau Opéra coffee buttercream
£14.00
Seasonal compote
Sunday Roast
3 Achill Oysters & Bloody/Virgin Mary
Tabasco, lemon & mignonette dressing
- 25/19
Sourdough baguette & cultured butter
- (ea) £5.00
Wild mushroom Velouté, aged Comté & thyme
£14.00
Coconut & chilli
Whiskey & soy cured salmon
£22.00
Pickled cucumber, dill & horseradish
Made this morning burrata
£28.00
Pickled pear & hazelnut pesto
Loch Duart salmon tartare
£27.00
Chopped egg, capers, dill & lemon crème fraîche
Confit venison & duck paté en croûte
£20.00
Pistachio, Yorkshire rhubarb chutney
ROASTS
Served with roasties, yorkies, heritage carrots, steamed greens & gravy
Roast Black Angus beef
£45.00
Horseradish cream & watercress
Roast Somerset chicken
£34.00
Bread sauce & sausage stuffing
Cauliflower steak
£22.00
King oyster mushroom & vegetable gravy
TO BEGIN
Panko-fried oysters
Confit blood orange, fennel & pink peppercorn
Grilled sourdough baguette
Wagyu beef carpaccio "Harry's Bar"
WINE
Kamptal Kollektiv White Blend, Austria 2022
TO FOLLOW
Scottish lobster & prawn 'cocktail'
Shellfish jelly, shredded gem lettuce & spicy marie rose
WINE
Ernest Vineyards Chardonnay, USA 2022
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
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