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Jams Restaurant
1414 6th Ave
New York, US-NY 10019
Uber
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Breakfast Menu
Brunch Menu
Cocktails, Wines, and Beer
Dessert
Wine Menu
Dinner Menu
Lunch Menu
Pre-Theatre Menu $55
Thanksgiving Menu
Breakfast Menu
Main
CROISSANT 6
CHOCOLATE CROISSANT 6
ALMOND CROISSANT 6
BLUEBERRY SCONE 6
COFFEE CRUMB MUFFIN 6
SEASONAL FRESH FRUIT 10
GREEK YOGURT PARFAIT
house made nut + seed granola 14
COCONUT YOGURT PARFAIT V, GF
house made vegan cashew crunch granola 15
VEGAN PEANUT BUTTER OAT BOWL V, GF
Chilled oats, Peanut Butter, Chocolate 16
CHIA PUDDING V, GF
Almond Milk, Chia Seeds, Dried Fruits, Passion Fruit 17
BOTANICAL BREAKFAST
Potatoes, Baby spinach, Tofu, Avocado 22
GREEN SHAKSHUKA V, GF
Feta, Eggs, Kale, Spinach 24
KATSU SANDWICH
Taylor Ham, Scrambled Egg, Scallions, Bulldog Sauce, Cheddar, Brioche Roll, Petite Market Salad 23
FULL BREAKFAST
2 Eggs Any Style, Avocado, Cherry Tomatoes, Roasted Mushrooms, Bacon Or Sausage, Toasted Bread 28
AVOCADO TOAST
Pain D'avignon 7 Grain, Avocado, Pickled Red Onion, Radish, Watercress, Urfa Pepper, Petite Market Salad 23
SALMON EVERYTHING BAGEL
Brooklyn Smoked Salmon, Caperberries, Red Onion, Scallion Cream Cheese, Arugula 24
BRIOCHE FRENCH TOAST
Strawberry Preserve, Whipped Cream, Lemon Curd 22
AVOCADO 6
BREAKFAST SAUSAGE 10
LOCAL BACON 10
JW POTATOES
rosemary, pecorino 12
Two Eggs
scrambled, fried, or poached 12
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Main
Seasonal Fresh Fruit 10
Greek Yogurt Parfait
house made nut + seed granola 14
vegetarian
Coconut Yogurt Parfait
house made vegan cashew crunch granola 15
vegan
Jams Kale Salad
anchovy dressing, breadcrumbs, pecorino, lemon 21
Brioche French Toast
lemon curd, mint, strawberry preserve, whipped cream 24
vegetarian
Buttermilk Pancakes
ploughate creamery maple butter 1 for 12 2 for 19 3 for 24
vegetarian
Avocado Toast
multi grain bread, avocado, pickled red onions, radish, sprouts, urfa pepper, petite market salad 23
vegan
Wild Mushroom Frittata
feta, arugula 23
vegetarian
Steak & Eggs
flank steak, two fried eggs, red chimichurri 44
Salmon Everything Bagel
Brooklyn smoked salmon, caperberries, red onion, scallion cream cheese, arugula 24
Jams Flatbread
brussels sprouts, eggs, hot chili honey, parmesan-garlic cream, fontina 26
vegetarian
Jams Burger
brioche bun, gruyere cheese, special sauce, french fries 32
Lobster Benedict
maine lobster, poached eggs, hollandaise, chive, tarragon 28
Jams Chicken Sandwich
joyce farm organic chicken, coleslaw, petite market salad 28
Pastries
Butter Croissant 6
Chocolate Croissant 6
Almond Croissant 6
Blueberry Scone 6
Coffee Crumb Muffin 6
Side Dishes
Avocado 6
lemon, gomasio
Breakfast Sausage
chicken
Local Bacon 10
Shoestring Fries 12
Two Organic Eggs 12
fried, scrambled, or poached
Smoked Salmon 12
Non-Alcoholic
Jams Made - Green Juice 12
kale, celery, citrus, ginger, mint
Jams Made - Daily Smoothie 12
San Pellegrino
sparkling, one liter bottle 15
Acqua Panna
still, one liter bottle 15
Fever Tree Natural Soda 6
please ask your server for our selection
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Cocktails 23
El Diablo
maestro dobel silver tequila, ginger, cassis, soda
Bramble
ford's gin, blackberries, peppercorn syrup
Clarified Rum Punch
diplomatico reserva exclusiva rum, velvet falernum, pineapple, dairy, lime
Hugo Spritz
st germain elderflower, mint, prosecco, soda
Autumn Harvest Sour
Jack Daniel's Bonded, Apple Cider, Licor 43, Lemon, Egg Whites, Orange Bitters
P.S. I Love You
russell's reserve whiskey, pumpkin puree, brown sugar, pumpkin spice
From The Grounds Up
grey goose vodka, upcycled espresso, coffee liqueur, licor 43, agave
The Greenhouse
hendrick's gin, lime, cucumber, kale, celery, citrus
Sakura Martini
harridan vodka, soto junmai, rosato, lychee, yuzu
JW Margarita
818 blanco tequila, cointreau, lime, agave
Jam's Fashioned
russell's reserve 10yr bourbon, rosemary syrup, angostura bitters
Oaxacan Paloma
ilegal mezcal, pamplemousse, agave, grapefruit soda 22
Elm House Spritz
tito's handmade vodka, prickly pear, prosecco, lemon
Sparkling Wine
Cleto Chiarli e Figli Lambrusco
modena, italy Gl 18 | Btl 75
Giuliana
Prosecco Gl 18 | Btl 75
Pommery Brut
champagne, france Gl 27 | Btl 120
Domaine Carneros by Tattinger
brut rose, carnernos california Gl 33 | Btl 148
White
"Jermann" Pinot Grigio
friulli-venezia giulia, italy 2021 Gl 20| Btl 85
"Poet's Leap" Riesling
columbia valley, washington 2022 Gl 20| Btl 81
"Twomey" Sauvignon Blanc
napa valley, california 2021' Gl 22| Btl 90
"Iconoclast" Chardonnay
anderson valley, California 2019 Gl 23| Btl 94
"Chateau de Sancerre" Sancerre
loire valley, fr 2022 Gl 24| Btl 108
"Rumor" Vermentino
cote de provence, fr 2022 Gl 21| Btl 94
Rose
Hampton Water Rose
languedoc, france 2021 Gl 20| Btl 85
La Fete Du Rose
cote de provence. fr 2021 Gl 21| Btl 94
Red
"Alta Vista" Malbec
mendoza argentina, 2020 Gl 19 | Btl 85
"Cloudline" Pinot Noir
willamette valley, oregon, l.i.v.e, certified Gl 19| Btl 85
"Mouton Cadet" Merlot
Bordeaux, Fr 2020 Gl 18 | Btl 81
"Marques de Murrieta" Tempranillo
ribera del duero, spain 2020 Gl 22 | Btl 95
"Routestock" Cabernet
sonoma, california, 2021 Gl 23 | Btl 105
"Owen Roe" Red Blend
yakima valley, washington 2021 Gl 27 | Btl 120
Beer
Dogfish Head
india pale ale, 6.0% abv, USA 10
Montauk "Wave Chaser"
india pale ale, 5.2% abv, ny 10
Montauk Pilsner
pilsner, 5.0% abv, ny 10
Modelo Especial
pilsner, 5.3% abv, mexico 10
Corona Light
4.0% abv, mexico 10
Allagash White
white ale, 5.2% abv, maine 10
Heineken Lager
lager, 5.0% abv, nl 10
Original Sin Black Widow
cider, 6.0% abv, vermont 10
Athletic Brewing Upside Dawn
non-alcoholic beer, 0.5% abv, usa 10
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Dessert
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Pumpkin Seeds, Pie Crumble 14
House Made Cookies
Chocolate Chip, Peanut Butter 12
Profiteroles
Vanilla Ice Cream, Chocolate-Praline Sauce 16
Honey Crisp Apple Pie
Vanilla Ice Cream, Brown Butter Caramel
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Champagne / Sparkling
Nicolas Feuillatte, Brut Reserve, Champagne NV
Gl 28 | Btl 112
Laherte Frères 'Rosé de Meunier' Extra Brut Rosé, Champagne NV
Btl 140
Lanson 'Green Label' Organic Brut, Champagne NV
Btl 150
Pommery, Royal Brut Rosé, Champagne NV
Btl 135
G.H. Mumm Brut Rosé, Champagne, NV
Btl 160
White
Sauvignon Blanc, La Castellada, Friuli 2008
Btl 110
Riesling, Melsheimer 'Handwerk', Mosel 2016
Btl 64
Riesling, Argyle Winery, 'Nuthouse', Eola-Amity Hills 2013
Btl 75
Riesling, Carl Ehrhard 'Berg Roseneck' Spatlese, Rüdesheim 1994
Btl 125
Riesling, Schlossgut Diel 'Burgberg' Grosses Gewaches, Nahe 2013
Btl 150
Chardonnay, Sandford, Santa Rita Hills, California 2017
Btl 85
Chardonnay, Camille Giroud, Auxey-Duresses, Bourgogne 2018
Btl 100
Chardonnay, Red Car, Sonoma Coast 2014
Btl 125
Tocai Friulano, Millbrook Estate, Hudson River Region 2018
We are proudly featuring wines made in New York State Btl 60
Weiβburgunder, Kirsten Wein, Mosel 2016
Btl 78
Pinot Gris, Johan Vineyards 'Drueskall', Willamette Valley 2016
orange wine Btl 116
Pinot Grigio, Jermann, Fruili Venezia, Giulia Italy 2021
Btl 90
Cortese di Gavi Pio Cesare, Piedmont, Italy 2021
Btl 85
Red
Pinot Nero, Frecciarossa 'Giorgio Odero', Oltrepò Pavese 2011
Btl 108
Nero d'Avola, Feudo Montoni 'Lagnusa', Palermo 2018
Btl 65
Aglianico, Grifalco 'Gricos' Aglianico del Vulture, Basilicata 2016
Btl 68
Cabernet Franc, Macari 'Reserve', North Fork 2015
We are proudly featuring wines made in New York State Btl 80
Cabernet Sauvignon, Voces Cellars, Napa Valley, 2013
Btl 150
Cinsault, Bosman Family Vineyards 'Twyfeling', Wellington 2017
Btl 84
Monastrell, Lagravera 'Laltre', Catalonia 2017
Btl 55
Xinomavro 14 | 27 Wines 'Xino', Macedonia 2017
Btl 60
Valdiguié, Tannat, Etc. Cruse Wine Co. 'Monkey Jacket', North Coast 2017
Btl 76
Trousseau, Arnot-Roberts, North Coast 2017
Btl 105
Pinot Noir Regnard, Burgundy, France 2020
Btl 95
Malbec Tinto Negro, Mendoza Argentina 2020
Btl 75
Tempranillo Quinta Milu, la cometa, ribera del duero, spain 2017
Btl 95
Nero D'Avola Feudo Montoni 'Lagnusa', Palermo 2018
Btl 65
Merlot Puy-Blanquet, Saint-Emillion, Bordeaux, France 2017
Btl 110
Chateau de Pibarnon Bandol, France 2001
Btl 210
Cabernet, Routestock, Sonoma, California 2021
Btl 95
Sommelier's Selections
Lieb Cellars, Estate Sparking Pinot Blanc, North Fork of Long Island 2017
Local! Delicate bubbles, zesty acidity, notes of spicy raspberry, and peach. Dry and refreshing. Pair with Spiced Nuts and Marinated Olives as a great aperitif. We are proudly featuring wines made in New York State Btl 82
Chenin Blanc, Birichino 'Jurassic Park Vineyard', Santa Ynez Valley 2017
Ready for a 'naughty' adventure? This is an off-dry expression of a French/South African grape translplated to California. Notes of orange blossom, honey, apple butter. Pair with our Tuna Tartare Btl 75
Chardonnay, Cuvaison 'Estate Carneros', Napa Valley 2017
These grapes were picked the day before the "Nuns Fire" roared through Napa Valley. Perfectly oaky, honeyed and floral on the nose, notes of pear, peach and lemon on the palate. Pair with our buttery Spring Gnocchi Btl 90
'Last Chance' Wines
Lanson Brut , Green Label Champagne NV
Btl 240
Riesling Carl Ehrhard 'Berg Roseneck' Rüdesheim 1994
Btl 125
Bambino Bianco & Chardonnary Ognissole 'Pietraia', Puglia 2015
Btl 60
Chardonnay Sandhi, Santa Rita Hills 2019
Btl 68
Reserve Wines
Bollinger Brut Rosé, Champagne NV
Btl 300
Louis Roederer 'Cristal', Champagne 2008
Btl 800
Grenache Blanc Etc. Clos des Papes, Chateauneuf-du-Pape 2013
Btl 195
Pinot Noir, Domaine G. Roumier, 1er Cru Morey-St-Denis 2013
Btl 375
Syrah, Chaillot, Cornas 2013
Btl 400
Cabernet Sauvignon, Harlan Estate, Napa Valley 2014
Btl 2600
Burgundy Domaine Follin Arbelet Romanee-Saint Vivant Grand Cru 2009
Btl 800
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
SMALL PLATES
Daily Soup 18
Autumn Salad
Charred Baby Gem, Sweet Potatoes, Jalapeño-Buttermilk Dressing 23
Jams Kale Salad
Anchovy Dressing, Breadcrumbs, Pecorino, Lemon 21
Maplebrook Burrata
Roasted Pepper Romesco, Charred Eggplant, Toasted Ciabatta 27
Stuffed Mushrooms
Spiced Butternut Squash, Fontina, Garlic-Herb Butter 21
Autumn Flatbread
Roasted Delicata Squash, Arugula, Gruyere, Parmesan-Garlic Cream 26
Watermark Oysters
Mignonette, Cocktail Sauce half dz 21 dz 40
Pan Seared Local Scallops
Preserved Lemon Dressing 34
Whipped Ricotta Dip
Hot Chili Honey, Rosemary 19
Crudite
Seasonal Dip 21
TO SHARE
Marinated Olives
Lemon, Chili, Herbs 10
Spiced Nuts
Cayenne, Garlic, Rosemary 9
Focaccia
Garlic-Miso Butter, Extra Virgin Olive Oil, Balsamico Tradizionale 11
Coconut Curry Hummus 21
Pumpkin Seeds, Pickled Squash, Pita
Saxelby Cheese Board 26
Saxelby Cheese & Ruliano Proscuitto Board 32
MAIN COURSE
Chickpea Burger
Semolina Bun, Avocado, Arugula, Mozzarella, Tahini 28
Striped Bass
Brussels Sprouts, Kale, Bacon, Chicken-Thyme Jus 42
Halibut Florentine
Creamy Winter Greens, Hazelnut Gremolata 44
Grassfed Lamb
Butternut Puree, Lamb Jus, Pickled Mustard, Trevisano 48
Wild Mushroom Spiral Lasagna
Porcini-Parmesan Cream 34
Gnocchi
Delicata Squash, Kale Pesto, Caramelized Onions 28
JW Chicken
Green Circle Organic Chicken, Salsa Verde 38
Grassfed Flank Steak
Red Chimichurri, Soubise, Pickled Shallots 47
Fall Garden
Trumpet Mushrooms, Squash, Turnips, Romesco 28
SIDES
12
Brussels Sprouts
apple cider reduction
JW POTATOES
rosemary, pecorino
Shoestring Fries
Delicata Squash
pomegranate seeds
*Can be modified to vegan* A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Small Plates
Fall Salad
Baby Spinach, Balsamic Dressing, Pomegranate Seeds, Butternut Squash, Pear, Pecan 23
vegan
gluten-free
Maplebrook Burrata
Roasted Pepper Romesco, Charred Eggplant, Toasted Ciabatta 27
vegetarian
Frisée Salad
Vermont Goat Cheese, Croutons, Crispy Bacon, Thyme Dressing, Pear, Walnuts 26
vegan
gluten-free
Jams Kale Salad
Anchovy Dressing, Breadcrumbs, Pecorino, Lemon 21
vegetarian
Roasted Beets
Balsamic Dressing, Whipped Ricotta, Shallots 19
vegetarian
gluten-free
Daily Soup 18
To Share
Marinated Olives
Lemon, Chili, Herbs 10
vegetarian
gluten-free
Spiced Nuts
Cayenne, Garlic, Rosemary 8
vegan
gluten-free
Focaccia
Garlic-Miso Butter, Extra Virgin Olive Oil, Balsamico Tradizionale 11
vegetarian
Coconut Curry Hummus
Pickled Squash, Pumpkin Seeds 21
vegan
Local Cheese Plate
served with cranberry walnut bread
vegetarian
Main Course
Falafel Burger
Semolina Buns, Avocado, Arugula, Mozzarella 28
vegetarian
Jams Waygu Burger
Brioche Bun, Gruyere Cheese, Special Sauce, French Fries 32
Ricotta Tortelloni
Butternut Squash, Spinach, Pecans 26
vegetarian
Ahi Tuna Salad
Green Beans, 6-Minute Egg, Pan Seared Fresh Tuna, Potatoes, Tomatoes 38
gluten-free
JW Chicken
Green Circle Organic Chicken, Salsa Verde 38
gluten-free
Crispy Chicken Paillard
Dijon Aioli, Green Salad, Parmesan 32
Jams Ham & Cheese
Forest Ham, Tome De Savoie Cheese, Bechamel, Green Salad 24
Flank Steak
Shoestring Fries, Peppercorn Sauce 47
gluten-free
Roasted Salmon
Creamy Winter Greens 39
gluten-free
Sides
12
Brussels Sprouts
apple cider reduction
vegan
gluten-free
JW Potatoes
rosemary, pecorino
vegetarian
gluten-free
Shoestring Fries
vegan
Dessert
Affogato
Coffee Ice Cream, Biscotti, Espresso 12
Basque Cheesecake
Pumpkin Seeds, Pie Crumble 14
vegetarian
House Made Cookies
Chocolate & Peanut Butter 12
vegetarian
Profiteroles
Vanilla Ice Cream, Chocolate-Praline Sauce 16
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
APPETIZER
choose one
SPRING SALAD V, GF
Apricot Dressings, Almonds, Spring Onions
GRILLED BABY GEMS V, GF
Green Goddess
ENTRÉE
choose one
HUDSON VALLEY TROUT GF
Sorrel Sauce, Trout Roe, Asparagus
JW CHICKEN GF
Green Circle Organic Chicken, Roasted Potatoes, Salsa Verde
NY STRIP STEAK GF
Griddle Chicories, Aged Balsamic, Spring Onions
A mandatory service charge equal to 20% of the total cost of food and beverage will be added to your bill and will be fully distributed to your service staff. A separate $5 per check delivery charge will be added to your bill. The delivery charge is not a gratuity and is not distributed to your service staff; it is retained by the Hotel to defray its administrative costs related to your in-room dining experience.
Starters
Choose one
Jams Kale Salad V
anchovy dressing, breadcrumbs, pecorino, lemon
Maryland Crab Cake V
Watercress salad
Parsnip & Butternut Squash Soup V
fried sage
Mains
Choose One
Roasted Turkey Breast
Mushrooms Stuffing, cranberry sauce, gravy
Faroe Island Salmon
Butternut puree, zaatar spiced delicatta squash, pomegranate seeds
Fall Garden VG
Romesco sauce, trumpet mushrooms, squash
Short Ribs Gnocchi Ragu
Lemon ricotta
Sides
Choose One Per Table
Brussels Sprouts VG
Balsamic
Crispy Kennebec Potatoes V
Pecorino, Rosemary
V - Vegan. VG - Vegetarian
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:30pm
Saturday:
7:00am - 11:30pm
Sunday:
7:00am - 11:00pm
See Us On
All Locations
Jams Restaurant
1414 6th Ave
New York, US-NY
Habitat
2341 Collins Ave
Miami Beach, US-FL
Neighbors
60 Furman St
Brooklyn, US-NY
The Osprey
60 Furman St
Brooklyn, US-NY
Harriet's Lounge
60 Furman St
Brooklyn, US-NY
Harriet's Rooftop
60 Furman St
Brooklyn, US-NY
Harriet's Rooftop
8490 West Sunset Boulevard
West Hollywood, US-CA
Watr at the 1 Rooftop
2341 Collins Ave
Miami Beach, US-FL
1 Kitchen West Hollywood
8490 W Sunset Blvd
West Hollywood, US-CA
Juniper
8490 W Sunset Blvd
West Hollywood, US-CA
The Pool Lounge
8490 W Sunset Blvd
West Hollywood, US-CA
TALA Beach
2341 Collins Ave.
Miami Beach, US-FL
1 Kitchen Toronto
550 Wellington Street W.
Toronto, CA-ON
Flora Lounge
550 Wellington St W
Toronto, ON
Sandbox
2341 Collins Ave.
Miami Beach, US-FL
Drift
2341 Collins Ave.
Miami Beach, US-FL
Goodthings Minibar
8490 Sunset Blvd
West Hollywood, US-CA
Public Beach
2341 Collins Ave.
Miami Beach, US-FL
Harriet’s Rooftop Toronto
550 Wellington Street West
Toronto, CA-ON
Plnthouse
2341 Collins Ave.
Miami Beach, US-FL
Casa Madera
550 Wellington St W
Toronto, CA-ON
Terrene
8 Mission St.
San Francisco, US-CA
1 Kitchen Nashville
710 Demonbreun St.
Nashville, US-TN
Harriet's Rooftop Nashville
710 Demonbreun St.
Nashville, US-TN
Mini Bar Nashville
710 Demonbreun St.
Nashville, US-TN
In Room Dining Nashville
710 Demonbreun St.
Nashville, US-TN
Cabana Pool
2341 Collins Ave.
Miami Beach, US-FL
Bamford Wellness Spa
710 Demonbreun Street, Suite 4
Nashville, US-TN
1 Hotel Toronto Mini Bar
550 Wellington Street W
Toronto, CA-ON
1 Kitchen Hanalei
5520 Ka Haku Rd.
Princeville, US-HI
Welina Terrace
5520 Ka Haku Rd.
Princeville, US-HI
Neighbors
5520 Ka Haku Rd.
Princeville, US-HI
The Sandbox
5520 Ka Haku Rd.
Princeville, US-HI
The Juice Bar
5520 Ka Haku Rd.
Princeville, US-HI
Kai Maika'i
5520 Ka Haku Rd.
Princeville, US-HI
Wai'oli
5520 Ka Haku Rd.
Princeville, US-HI
Mini Bar
5520 Ka Haku Rd.
Princeville, US-HI
In Room Dining
5520 Ka Haku Rd.
Princeville, US-HI
1 Hotel Hawaii Banquets
5520 Ka Haku Rd.
Princeville, US-HI
Mini Bar - Brooklyn
60 Furman St.
Brooklyn, US-NY
Mini Bar - Miami
2341 Collins Ave.
Miami Beach, US-FL
Mini Bar - San Francisco
8 Mission St.
San Francisco, US-CA
Mini Bar – Central Park
1414 6th Ave.
New York, US-NY
Dovetale
1 Dover Yard
London, GB-LND
Dover Yard
1 Dover Yard
London, GB-LND
Neighbours
3 Berkeley Street
London, GB-LND
Bamford Wellness Spa
2341 Collins Ave.
Miami, US-FL
Neighbors
710 Demonbreun St.
Nashville, US-TN
Neighbors
2341 Collins Ave
Miami Beach,, US-FL