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Cabana Pool
2341 Collins Ave.
Miami Beach, US-FL 33139
Uber
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Food
Beverage
Bottle Service
Food
CHILLED
Guacamole & Chips
homemade guacamole, corn chips 17
vegetarian
Hummus
hummus, smoked evoo, crudité, grilled naan 14
vegan
Seasonal Fruit Plate
fruit based on seasonal availability 18
vegan
Sliced Watermelon
12
vegan
SALADS
Kale Caesar Salad
garlic crumbs, shaved parmesan 20
- curry marinated grilled chicken skewers 12
- herb grilled shrimp 15
- grilled salmon 15
Field Green Salad
shaved carrots, cucumbers, onions, baby tomatoes vg 19
- curry marinated grilled chicken skewers 12
- herb grilled shrimp 15
- grilled salmon 15
DAYLIFE ESSENTIALS
Fish Tacos
fresh catch marinated in achiote, flour tortilla, watermelon, radish, iceberg lettuce, potato crisps, caper aioli 25
Confit Tuna Salad Wrap
arugula, oven dried tomatoes, herb mayo 23
Vegan Burger
plant-based patty, vegan aioli, lettuce, red onions 23
vegan
1SB Burger
wagyu patty, the 1 sauce, aged cheddar, lettuce, red onions 27
- sub fruit 4
- sub truffle 5
- add bacon 4
- add avocado 4
Chicken Wings
ranch, blue cheese dressing, crudite 18
HEALTHY BOWLS
Served with avocado, slaw, ras el hanout crema and brown rice
Curry Marinated Grilled Chicken Skewers
29
Herb Grilled Shrimp
herb marinate 34
Grilled Salmon
36
DESSERTS
El Coco Cake
coconut cake, guava rum gelee, vanilla cream 15
Milk Chocolate Stone Cake
milk chocolate mousse, banana passionfruit cremeux, chocolate fudge cake. served with chocolate "sand", raspberry crispies, mango passionfruit sauce 12
KIDS MENU
Chicken Tenders
fries or fruit 16
Grilled Cheese
fries or fruit 12
All Beef Hot Dog
fries or fruit 14
SERVICE CHARGE | FOOD DISCLAIMER
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
COCKTAILS
Aperol Spritz
aperol, giuliana prosecco, fever tree club soda 18
Sandbox Sangria
pink flamingo rosé, combier amplemousse, hibiscus, peach, strawberry glass 18 pitcher 65
Al Pastor
grilled pineapple infused espolon, grand marnier, al pastor seasoning, serrano chile, agave, citrus 18
Melon Ballin'
ilegal mezcal, watermelon, lime, serrano, tajin 18
La Flor de Jamaica
casamigos blanco tequila, cointreau, lime, agave, hibiscus + guajillo chile ice cube 22
Garden of Eden
grey goose la poire, chareau aloe vera liqueur, cucumber, cilantro, lime, tajin 18
Gin & Basil Smash
hendricks gin, combier pamplemousse, basil, ginger, lime, fever-tree grapefruit soda 20
Mandarin Hibiscus Caipirinha
avua prata cachaça, lime, mandarine napoleon, hibiscus waters, sugar 18
Oaxacan Paloma
vida mezcal, grapefruit, fever-tree grapefruit soda, lime 18
FROZEN
Add a float: chambord | cointreau | st. germain | appleton estate signature blend 12
Skinny Piña
19
Frosé All Day
pink flamingo rose, skyy vodka, lillet, peach, citrus 19
CBB
bacardí 4 year, coconut, baileys, banana 19
NON ALCOHOLIC
Coconut Water
8
Sunburnt on South Beach
coconut water, mango, lime, mint, ginger beer 9
Fresh Coconut
12
Red Bull
original, sugar-free or tropical 8
Fever Tree Soda
club soda, ginger ale, ginger beer, or tonic water 6
SPARKLING
Giuliana Prosecco, Italy
glass 15 bottle 68
Flor Rosé, Prosecco, Italy
glass 15 bottle 68
Nicholas Feuillate Brut, Champagne, France
glass 32 bottle 128
GH Mumm Rose, Champagne, France
glass 39 bottle 156
WHITES
Sauvignon Blanc, Change by Gerard Bertrand, Languedoc, France
glass 16 bottle 68
Pinot Grigio, Jermann, Venezia Giulia, Italy
sustainable / glass 19 bottle 76
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 17 bottle 68
ROSE
Pink Flamingo, Sable de Camargue, France
glass 14 bottle 56
Gerard Bertrand, Cote des Roses, Languedoc, France
glass 16 bottle 64
Whispering Angel, Provence, France
glass 18 bottle 72
REDS
Pinot Noir, Cloudline, Willamette Valley, Oregon
bottled in eco-glass / glass 18 bottle 72
Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain
biodynamic, certified organic / glass 17 bottle 68
Malbec, Tinto Negro, Uco Valley, Argentina
vegan / glass 15 bottle 60
AGAVE AFICIONADOS
Casa Dragones, Joven
59
Espolón, Añejo X
30
Don Julio 1942
55
Avión Reserva 44
39
Clase Azul
plata 22, repo 55, anejo 90
Casamigos
blanco 18, repo 22, anejo 26
CANNED BEER
La Rubia Blonde Ale, Wynwood Brewing
8
Slightly Mighty IPA, Dogfish Head
8
Monopolio, Cerveceria San Luis
8
Modelo Especial, Grupo Modelo
8
Amstel Light, Amsterdam
8
Havana Lager, Concrete Beach
8
DRAFT BEER 9
Blood Orange IPA, South Beach Brewing
"La Marea" American Lager
1 Hotel + biscayne bay brewing collaboration
Passtime Pilsner, Biscayne Bay Brewing
CANNED COCKTAILS 14
Five Drinks CO Moscow Mule
vodka, lime juice, ginger beer, tamarind, coconut water
Five Drinks CO Gin & Tonic
gin, lime juice, tonic water
Five Drinks CO Spicy Hibiscus Margarita
tequila, triple sec, lime, hibiscus, habanero, agave
SERVICE CHARGE
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
LIMITED SELECTION TEQUILAS
Limited allocation, exceptional tequilas
Clase Azul Añejo
2000
Don Julio "1942"
1400
Clase Azul Reposado
1400
Casa Dragones Añejo
1000
Avion 44 Extra Añejo
1000
Casa Noble + 1SB "Single Barrel" Reposado
500
AGAVE SPIRITS
Maestro Dobel Diamante
500
Casamigos Blanco
500
Casamigos Reposado
600
Clase Azul Plata
700
Casamigos Añejo
750
Cincoro Añejo
900
Del Maguey Mezcal
400
SCOTCH WHISKEY
Johnny Walker Blue Label
1200
The Macallan 18yr
1200
The Macallan 12yr
600
Johnny Walker Black Label
700
Dewar's 12yr
500
SERVICE CHARGE
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
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General Info
Cuisine
American - Contemporary