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Barbuto Brooklyn
60 Furman St
Brooklyn, US-NY 11201
Uber
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Dinner Winter 2025
Cocktails, Wine, and Beer
Brunch Spring 2025
Lunch Winter 2025
Breakfast Winter 2025
Dinner Winter 2025
Dinner
available daily from 5 pm Mondays - Fridays and 530 pm on Saturdays & Sundays
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
For the Table
Herbed Focaccia
24-hour fermented, EVOO, balsamic (V, NF) 9
East Coast Oysters
mignonette, cocktail sauce, lemon*(GF, DF, NF, SC) half dozen 24 | dozen 48
Tuna Crudo
NY yellowfin, blood orange, fennel pollen, finger lime, crispy caper* (GF, DF, NF, SC) 27
Savoy Spinach Dip
artichoke alla romana, scamorza fonduta, toasted sourdough (VG, NF) 16
Roasted Beets
beet stem chimichurri, blood orange, pistachio, mint, labneh (VG, GF, SC) 16
Taleggio Arancini
crispy risotto croquette, fig mostarda, arugula (VG, NF) 17
Burrata
truffled mushroom sauce, Orwasher Bakery sourdough (VG, NF, SC) 22
Frito Misto
MSC-certified calamari, shrimp, baby zucchini, calabrian aioli* (SC) 22
Polpo Alla Plancha
squid ink aioli, meyer lemon, peanut romesco, fingerling potato* (DF) 29
Bone Marrow Meatballs
pomodoro sauce, soft polenta, grana padano, basil* (GF, NF, SC) 19
Local Greens
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17
Focaccia Panzanella
tuscan kale, winter squash, pomegranate, pickled shallot, ricotta insalata, apple cider vinaigrette (VG, NF, SC) 22
Chicories Salad
NY apples, candied walnuts, dried cranberries, bleu cheese, white balsamic vinaigrette (VG, GF, SC) 23
Salad Toppings
- herb-marinated tofu
- $11.00
- atlantic salmon*
- $14.00
- chicken breast*
- $12.00
- skirt steak*
- $19.00
Hand-crafted Pastas
gluten-free pasta available upon request
Gnocchi
basil pesto, toasted pine nuts, parmesan crisp (VG) 24
Lamb Ragu Pappardelle
tender braised lamb, mint pistachio pistou* (SC) 27
Chitara Carbonara
Westholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper*(NF, SC) 35
Add On
- shaved truffle
- $14.00
Mains
Eggplant Parmigiana
crispy panko graffiti eggplant, pomodoro, local mozzarella, grana padano, basil oil (VG, GF, NF, SC) 25
Cioppino
local catch, mussels, clams, shrimp, potato, saffron-braised fennel, calabrian tomato broth, Orwashers sourdough (DF,NF,SC) 45
Tuscan Rotisserie Chicken
Green Circle half chicken, marsala mushroom sauce* (GF, NF, SC) 34
Boneless Short Rib
local harvest angus beef, parsnip, polenta, salsa verde, pickled shallot* (GF, NF, SC) 52
NY Strip
12-oz pasture raised, cafe de paris butter* (GF, NF) 60
Sides
Crispy Brussel Sprouts
'nduja, ricotta salata, pickled shallots, hazelnuts (GF) 14
Norwich Meadow Farms Carrots Agrodulce
poached carrots, balsamic, Catskill Provisions honey, goat cheese espuma (GF) 12
Grilled Asparagus
EVOO, lemon, grana padano (VG, GF, NF) 14
Tuscan Fries
rosemary, thyme (V, NF) 15
- truffle with grana padano
- $9.00
Desserts
Apple Crisp
NY apples, cinnamon, oat crumble (VG,SC) 12
Spumoni
chocolate torte, Dolce pistachio gelato, flambeed cherries(VG,SC) 12
Dolce Gelato
one scoop 6/three scoops 15
Bluestone Lane Coffee + Bushwick Teas
ask your server for the selection
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Cocktails
Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Strawberry Sbagliato
Campari, Guiliana prosecco, dry vermouth, strawberry liquor, cranberry (SC) 22
Negroni
Monkey 47 gin, Campari, vermouth rosso (SC) 22
Love Lane Boulevardier
Russell's 10-year Bourbon, cacao-infused Campari, cherry liqueur, pineapple (SC) 24
Kiwi Gimlet
Roku gin, Luxardo, lime, fresh kiwi (SC) 22
Blackberry Bramble
818 Tequila Blanco, blackberry liqueur, lemon, topped with Wolffer Rose Cider (SC) 22
Spicy Mango Margarita
Codigo reposado, mango + thai chili syrup, lime, agave, tajin (SC) 22
Meadow Martini
Tito's Handmade vodka, St. Germain elderflower liquor, lychee cordial (SC) 24
Roman Holiday Daiquiri
Mt. Gay black barrel rum, Amontillado cinnamon cordial, NY apples, allspice dram, lime, cinnamon sugar rim (SC)24
Pelican Rock Margarita
pineapple-infused Montelobos mezcal, 818 tequila blanco, nixta liquor, lime, chapulin salt (SC) 24
Coco Fashioned
Russell 10 yrs bourbon, banana liqueur, coconut-whiskey syrup, angostura (SC) 24
From The Grounds Up
Belvedere vodka, Fair cafe liqueur, house-made espresso syrup (SC) 22
Brunch-Inspired Cocktails
Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Seasonal Mimosa
Ca'Furlan prosecco, blood orange (SC) 22
Aperol Spritz
Aperol, Ca'Furlan prosecco, Fever Tree club soda, orange essence (SC) 22
Brooklyn Bloody Mary
Skyy vodka, spicy Filthy bloody mary mix, traditional accoutrements (SC) 22
Michelada
Modelo lager, Filthy bloody mary mix 22
- tequila or mezcal floater
- $10.00
Red Sangria
housemade sangria, Sonrisa rum, seasonal ingredients (SC) 22
- +floater
- $10.00
Beer + Cider
100mi - Sourced within 100 Miles Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Michelob Ultra
light lager 12
Modelo Especial
lager 12
Skinny House
lager 12
Dogfish Head, Slightly Mighty IPA
IPA 12
Lagunitas Lil Sumpin Sumpin IPA
IPA 12
Draft
ask your server for our rotating selection highlighting local and/or sustainable favorites
Wolffer Rose Cider
bottle 14 (100mi)
Heineken 0.0
can, non-alcoholic 12
Mockingbirds
non-alcoholic
Snowbird
pineapple, pomegranate, lime, Fever Tree club soda 15
Sandpiper Spritz
Fever Tree pink grapefruit soda, cucumber-cilantro 15
Wines by the Glass
wines and vintages are subject to change, based upon availability. bottle list available upon request Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Prosecco - Ca'Furlan
Veneto, Italy. Sustainable. 22/105
Sparkling - Banfi Metodo Classico Brut
Piedmont, Italy 24/115
Champagne - Piper-Heidsieck Brut
Champagne, France. Sustainable Viticulture in Champagne certified. 45/220
Rose Champagne - Pommery
Champagne, France. Chardonnay, Pinot Noir, Pinot Meunier. Sustainable 42/165
Sparkling Orange - Porta del Vento "Voria"
Sicily, Italy. Catarrato, Grillo. Organic, biodynamic, petillant naturel. 24/115
Gavi di Gavi, Batasiolo
Piedmont, Italy. 21/100
Pinot Grigio - Jermann
Veneto, Italy. Certified organic. 21/100
Sauvignon Blanc - Twomey
Sonoma County, California. 24/115
Isola dei Nuraghi - Agricola Punica "Samas"
Sardinia, Italy. Vermentino 24/115
Chardonnay - Iconoclast
Russian River Valley, CA. 22/105
Rose - Symphonie
Cotes de Provence, France. 20/95
Pinot Noir - Drouhin "Cloudline"
Willamette Valley, Oregon. L.I.V.E. certified. 22/105
Malbec - TintoNegro
Argentina. 22/105
Sangiovese - Jacopa-Biondi "Sassoalloro Toscana"
Tuscany, Italy 24/115
Red Blend - Ferrari-Carano Trésor 2021
Sonoma, CA. Organic, sustainable. 28/135
Cabernet Sauvignon - RouteStock
Sonoma, CA. 24/115
Bottle List Available Upon Request
The Osprey
The Osprey supports organic, local, and sustainable practices.
wines and vintages subject to change based upon availability
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Brunch
available Saturdays and Sundays 9 am - 3 pm; from 3 - 5 pm enjoy light bites and beverages at The Osprey bar
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Sharing
East Coast Oysters
mignonette, cocktail sauce, lemon* (GF, DF, NF, SC) half dozen 24 | dozen 48
Tuna Crudo
NY yellowfin, blood orange, fennel pollen, finger lime, crispy caper (GF, DF, NF, SC) 27
Burrata
pistachio pistou, EVOO, crostini (VG,SC) 18
Brussels Sprouts
'nduja, ricotta salata, pickled shallots, hazlenuts (GF) 14
Sustainable Salads
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF, NF, SC) 17
Focaccia Panzanella
tuscan kale, winter squash, pomegranate, pickled shallot, ricotta salata, apple cider vinaigrette (VG, NF, SC) 22
Insalata Mista
escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG, GF) 22
Salad Toppings
- herb-marinated tofu
- $11.00
- atlantic salmon*
- $14.00
- chicken breast*
- $12.00
- skirt steak*
- $19.00
Light Start
Pumpkin Banana Bread
banana mascarpone, toasted pecan (VG, SC) 10
Greek Yogurt
seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG, GF) 14
Butterfly Pea Chia Pudding
kiwi, berries, toasted coconut, citrus agave (V, GF) 15
Avocado Toast
radish, pomegranate, goat cheese, Boogie Lab multigrain (VG, SC) 17
- poached egg*
- $4.00
- smoked salmon*
- $9.00
Ricotta Toast
figs, hazelnut, Catskill Provisions hot honey, Boogie Lab sourdough (VG, SC) 16
Signatures
Buttermilk Pancakes
lemon berry compote (VG, SC) 23
The Osprey Breakfast
two cage-free eggs, garlic fingerling potatoes, roasted tomato, Boogie Lab sourdough, and your choice of side: bacon, chicken apple sausage, pork sausage or avocado* (SC) 25
- cheddar, goat cheese, or parmesan
- $2.00
- sub Westholme wagyu beef bacon*
- $5.00
New York Burrito
Salumeria Biellese chorizo, cage-free eggs, fingerling potatoes, cooper cheese, garlic aioli, house green salad* (NF,SC) 21
- sub chorizo-spiced mushroom
Crispy Chicken Biscuit
housemade buttermilk biscuit, crispy chicken thigh, Catskill hot honey* (NF,SC) 17
B.E.C.
crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad* (NF, SC) 19
- avocado
- $5.00
- sub wagyu beef bacon*
- $9.00
Osprey Burger
Pat LaFrieda brisket blend patty, white cheddar, Patriot pickle, garlic dijonnaise* (NF, SC) 28
- sunny-side-up egg*
- $4.00
- avocado
- $5.00
- bacon
- $6.00
Steak and Eggs
8-oz skirt steak, two cage-free eggs, salsa verde, spiced potato, roasted tomato, arugula* (GF, NF) 42
Brunch Sides
- seasonal fresh fruit
- $11.00
- garlic fingerling potatoes
- $8.00
- french fries
- $12.00
- half avocado
- $6.00
- buttermilk biscuit
- $10.00
- toast: multigrain, sourdough, or gluten-free
- $5.00
- smoked salmon*
- $9.00
- applewood smoked bacon*
- $8.00
- chicken-apple sausage*
- $8.00
- pork sausage*
- $8.00
- Westholme wagyu beef bacon*
- $12.00
Seedlings Menu
12 and under
Pancake
powdered sugar and whipped cream available upon request (V) 15
Crispy Chicken Tenders
deep fried tenderloins, side of fries* 15
Seedlings Cheeseburger
beef patty topped with cheese, side of fries* 15
Grilled Cheese
cheese blend melt, side of fries (V) 15
Beverages
Full wine, beer, cocktail list also available
Bluestone Lane Coffee
- drip
- $5.00
- double espresso, americano 5
- $5.00
- cappuccino, flat white, latte
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
Vitality Cold Pressed Juices
ask your server or our daily selections of local, fresh pressed juice (SC) 14
Juice
orange, grapefruit, cranberry, pineapple 5
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Soft Drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
1 Hotels x Live Pure Superfood Smoothies
Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Epic Mango
mango, pineapple, coconut, ginger, lucuma, probiotics** 14
Green Powerhouse
spinach, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add-ons
- +espresso shot
- $2.00
- +protein, chocolate or vanilla
- $3.00
- +creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
**smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Lunch
available Monday - Friday, 12 pm - 3:30 pm
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
Marinated Olives
castelvetrano, rosemary, citrus, chili flake (V, GF, NF) 12
Giardiniera
house pickled vegetables (V, GF, NF, SC) 9
Formaggi
assorted cheeses, fig mostarda, Catskill Provisions honey, lavash (VG) 26
Roasted Beets
beet stem chimichurri, blood orange, pistachio, mint, labneh (VG, GF, SC) 16
Burrata
truffled mushroom sauce, Orwasher bakery sourdough (VG,NF,SC) 22
Local Greens & Bowls
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF, NF, SC) 17
Focaccia Panzanella
tuscan kale, winter squash, pomegranate, pickled onion, apple cider vinaigrette (VG, NF, SC) 22
Union Square Veggies
tomato, romanesco, cannellini beans, pickled onion, wild rice, tahini vinaigrette (V, GF, NF, SC) 18
Add Ons
- herb-marinated tofu
- $11.00
- atlantic salmon
- $14.00
- chicken breast
- $12.00
- skirt steak
- $19.00
Sandwiches
choice of plain fries or side house salad
Portabello Caprese Wrap
buffalo mozzarella, roasted pepper, spinach, tomato, pesto (VG, NF, SC) 23
Grilled Chicken Sandwich
chicken breast, provolone, roasted tomato, arugula, garlic aioli, pesto (NF) 25
Italian Hero
genoa salami, capicola, mortadella, provolone, cherry peppers, tomato, shredded lettuce, red wine vinaigrette* 29
Bison Burger
lettuce, tomato, onion, Patriot pickles, white cheddar* (NF,SC) 28
- avocado
- $5.00
Sides
Crispy Brussel Sprouts
'nduja, ricotta salata, pickled shallots, hazelnuts* (GF) 14
French Fries
(VG) 12
Dessert
Apple Crisp
NY apples, cinnamon, oat crumble (VG, SC) 12
Spumoni
chocolate torte, Dolce pistachio gelato, flambeed cherries (VG, SC) 12
Dolce Gelato
local selection of gelato and sorbet (VG, SC) one scoop 6/three scoops 15
- make it an affogato
- $5.00
Beverages
Bluestone Lane coffee
- drip
- $5.00
- espresso, americano
- $5.00
- cappuccino, latte, flat white
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6
Juice
orange, grapefruit, cranberry, pineapple 5
Vitality Cold Pressed Juice
ask your server for our daily selections of local, fresh pressed juice (SC) 14
Soft drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Smoothies
1 Hotels x Live Pure Superfood Smoothies
Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Pumpkin Spice
banana, coconut milk, pumpkin, date, maple syrup, lucuma, maca, ginger, cinnamon, nutmeg, cloves, probiotics** 14
Green Powerhouse
spinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add Ons
- espresso shot
- $2.00
- protein, chocolate or vanilla
- $3.00
- creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
**smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added
This is not mandatory and at guest's discretion.
Breakfast
available Monday - Friday, 7 am - 11:15 am
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
Local Pastries
ask your server for daily selection of pastries (VG,SC) 7
Pumpkin Banana Bread
banana mascarpone, toasted pecan (VG,SC) 10
Avocado Toast
radish, pomegranate, goat cheese, Boogie Lab sourdough (VG) 17
- poached egg
- $4.00
- smoked salmon
- $9.00
Ricotta Toast
figs, hazelnut, Catskill Provisions hot honey, Boogie Lab sourdough (VG,SC) 15
BK Smoked Salmon & Bagel
Acme smoked atlantic salmon, A&S everything bagel, whipped cream cheese, bibb lettuce, tomato, red onion, capers berries* (SC) 21
Bowls
Greek Yogurt
seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG,GF) 14
Butterfly Pea Chia Pudding
kiwi, berries, toasted coconut, citrus agave (V,GF) 15
Spiced Oatmeal
steel cut oats, pumpkin butter, pecan sorghum crumble, local apples (VG, GF, SC)12
Wellness Bowl
sustainable local mushrooms, roasted tomato, sweet potato, lacinato kale, avocado, quinoa, soft boiled egg* (VG, GF, DF, NF, SC) 21
Signatures
Sustainable Mushroom Frittata
cage-free eggs, roasted local mushroom, kale, pepperonata, local greens salad* (GF, DF, NF, SC) 21
Buttermilk Pancakes
caramelized apples, whiskey caramel sauce (VG, NF, SC) 23
The Osprey Breakfast
two cage-free eggs, garlic fingerling potatoes, roasted tomato, Boogie Lab sourdough, and choice of side: bacon, chicken apple sausage, pork sausage, or avocado (SC) 25
- cheddar, parmesan, or goat cheese
- $2.00
- sub Westholme wagyu beef bacon
- $5.00
B.E.C
crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad* (NF,SC) 19
- avocado
- $5.00
- sub Westholme wagyu beef bacon
- $5.00
New York Burrito
Salumeria Biellese chorizo, cage-free eggs, garlic fingerling potatoes, cooper cheese, garlic aioli, house green salad (NF, SC) 21
- sub sustainable mushroom chorizo
Sides
- half avocado
- $6.00
- seasonal fresh fruit
- $11.00
- garlic fingerling potatoes
- $8.00
- smoked salmon
- $9.00
- applewood smoked bacon
- $8.00
- chicken apple sausage
- $8.00
- pork sausage
- $8.00
- toast: multigrain, sourdough, or gluten-free
- $5.00
- Westholme wagyu beef bacon
- $12.00
Beverages
Bluestone Lane Coffee
- drip
- $5.00
- espresso, americano
- $5.00
- cappuccino, flat white, latte
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, buschwick iced tea 6
Juice
orange, grapefruit, cranberry, pineapple 5
Vitality Cold Pressed Juice
ask your server for our daily selections of local, fresh pressed juice (SC) 14
Soft Drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Smoothies
1 Hotels x Live Pure Superfood Smoothies
our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Pumpkin spice
banana. coconut milk, pumpkin, date, maple syrup, lucuma, maca, ginger, cinnamon, nutmeg, cloves, probiotics** 14
Green Powerhouse
spinach, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add Ons
- espresso shot
- $2.00
- protein, chocolate or vanilla
- $3.00
- creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and dairy or non-dairy milk alternative
** smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk / @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added
this is not mandatory and at guest's discretion
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Tuesday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Wednesday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Thursday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Friday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:30pm - 11:00pm
Sunday:
11:00am - 3:00pm
5:30pm - 10:00pm
Additional Information:
Bar menu available from 3:30PM - Close.