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The Osprey
60 Furman St
Brooklyn, US-NY 11201
Uber
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Dinner Fall 2024
Cocktails, Wine, and Beer
Brunch Fall 2024
Lunch Fall 2024
Breakfast Fall 2024
Dinner Fall 2024
Dinner
available daily from 5 pm Mondays - Fridays and 530 pm on Saturdays & Sundays
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
For the Table
Herbed Focaccia
24-hour fermented, EVOO, balsamic (V,NF) 9
Kyoto Carrot Dip
carrot top pistou, aleppo, pepita, sourdough (V,NF,SC) 16
Beet Tartare
caper, cornichon, blood orange, fine herbs, yellow tomato "yolk", pumpernickel (V) 16
Honeynut Squash
brown butter ponzu, pine nuts, golden raisins, crispy shallots (VG,GF,SC) 17
Burrata
truffled mushroom sauce, Orwasher Bakery sourdough (VG,NF,SC) 22
Squash Flatbread
smoked scamorza fonduta, seasonal squash, pepita, pickled fresno, sage (VG,NF,SC) 24
- add proscuitto
- $9.00
East Coast Oysters
mignonette, cocktail sauce, lemon* half dozen 24 | dozen (GF, DF, NF, SC) 48
Clams Oreganata
stuffed & baked, fennel sausage, grana padano, panko* (NF) 19
Frito Misto
MSC-certified calamari, shrimp, baby zucchini, calabrian aioli* (SC) 22
Charred Octopus
frisee, caper relish* (GF,DF,NF) 29
Beef Carpaccio
tenderloin, black garlic aioli, pickled pearl onion, crispy local mushroom, chervil* (NF,SC) 27
Local Greens
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17
Insalata Mista
escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG,GF,NF) 22
Chicories Salad
NY apples, honeynut squash, candied walnuts, bleu cheese, white balsamic vinaigrette (VG,GF,SC) 23
Salad Toppings
- portabello tagliata
- $11.00
- grilled shrimp
- $15.00
- atlantic salmon
- $14.00
- chicken breast
- $12.00
- skirt steak
- $19.00
Hand-crafted Pastas
gluten-free pasta available upon request
Gnocchi
basil pesto, toasted pine nuts, parmesan crisp (VG) 24
Cavatelli
fennel sausage, broccoli rabe, chili flake, parmesan* (NF) 27
Chitara Carbonara
Westholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper*(NF,SC) 35
Mains
Grafitti Eggplant
calabrian crispy garlic, preserved lemon, labneh (VG,GF,NF) 25
Cioppino
local catch, mussels, clams, shrimp, potato, saffron-braised fennel, calabrian tomato broth, Orwashers sourdough (DF,NF,SC) 45
Tuscan Rotisserie Chicken
Green Circle half chicken, marsala mushroom sauce* (GF,DF,NF,SC) 34
Venison Osso Buco
Nora Mills Granary white speckled grits, jus, local peppers, panko gremolata* (NF,SC) 52
NY Strip
12-oz pasture raised, cafe de paris butter* (GF, NF) 60
Sides
Romanesco Giardiniera
roasted romanesco cauliflower, pickled local vegetables, olive caper relish, mortadella (GF) 14
Norwich Meadow Farms Carrots Agrodulce
poached carrots, balsamic, Catskill Provisions honey,goat cheese espuma (GF) 12
Grilled Asparagus
EVOO, lemon, grana padano (VG,GF,NF) 14
Tuscan Fries
rosemary, thyme (V,GF) 15
- truffle with grana padano
- $9.00
Desserts
Apple Crisp
NY apples, cinnamon, oat crumble (VG,SC) 12
Budino Di Pane Al Cioccolato
custard baked chocolate bread pudding, port raisin caramel, Dolce gelato (VG,SC) 12
Dolce Gelato
one scoop 6/three scoops 15
Bluestone Lane Coffee + Bushwick Teas
ask your server for the selection
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Cocktails
Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Kiwi Gimlet
Roku gin, Luxardo, lime, fresh kiwi (SC) 22
Blackberry Bramble
818 Tequila Blanco, blackberry liqueur, lemon, topped with Wolffer Rose Cider (SC) 22
Meadow Martini
Tito's Handmade vodka, St. Germain elderflower liquor, lychee cordial (SC) 24
Bondi Bluffs
Mt. Gay Black Barrel rum, macadamia liqueur, velvet falernum, passion fruit, coconut, lime (SC) 22
Pelican Rock Margarita
pineapple-infused Montelobos mezcal, 818 tequila blanco, nixta liquor, lime, chapulin salt (SC) 24
Spicy Mango Margarita
serrano chili-infused Cincoro blanco tequila, mango, lime, agave, tajin (SC) 22
Pumpkin Old Fashioned
pumpkin-infused Russell 10 yrs bourbon, banana liqueur, angostura (SC) 22
Brooklyn
Russell's 10 Yrs Bourbon, luxardo maraschino, dry vermouth (SC) 22
From The Grounds Up
Absolut Elyx, Mr. Black coffee liqueur, house-made espresso syrup (SC) 22
Sbagliato
Campari,Guiliana prosecco, dry vermouth, Sorbetta strawberry liqueur, cranberry 22
Boulevardier
Cacao-infused Uncle Nearest Bourbon, Heering cherry liqueur, Martini bianco, pineapple 24
Mockingbird
non-alcoholic, bartender's selection 15
Brunch-Inspired Cocktails
Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Hugo Spritz
Giuliana prosecco, St. Germain elderflower liqueur, Fever Tree club soda, mint, lime (SC) 20
Brooklyn Bloody Mary
Skyy vodka, spicy Filthy bloody mary mix, traditional accoutrements (SC) 18
Aperol Spritz
Aperol, Giuliana prosecco, Fever Tree club soda, orange essence (SC) 18
Mimosa
Giuliana prosecco, orange juice (SC) 18
Michelada
Monopolio lager clara, Filthy bloody mary mix 14
- tequila or mezcal floater
- $8.00
White Sangria
Housemade with seasonal ingredients (SC) 18
- +floater
- $8.00
Beer + Cider
100mi - Sourced within 100 Miles Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Michelob Ultra
light lager 12
Heineken
lager 12
Modelo Especial
lager 12
Skinny House
lager 12
Dogfish Head, Slightly Mighty IPA
IPA 12
Lagunitas Lil Sumpin Sumpin IPA
IPA 12
Draft
ask your server for our rotating selection highlighting local and/or sustainable favorites
Wolffer Rose Cider
bottle 14 (100mi)
Heineken 0.0
can, non-alcoholic 10
Wines by the Glass
wines and vintages are subject to change, based upon availability. bottle list available upon request Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Prosecco - Giuliana
Veneto, Italy. Sustainable. 22/105
Champagne - Pommery Brut
Champagne, France. Sustainable Viticulture in Champagne certified. 45/220
Sparkling Rose - Domaine Carneros
California. 35/170
Dry Riesling - Poet's Leap
Columbia Valley, WA. 18/85
Pinot Grigio - Jermann
Veneto, Italy. Certified organic. 21/100
Sauvignon Blanc - Twomey
Sonoma County, California. 24/115
Chardonnay - Iconoclast
Russian River Valley, CA. 22/105
Rose - Hampton Water
Languedoc-Rouissillon, France. Grenache, Cinsault, Mourvedre, Syrah. Biodynamic farming. 20/95
Rose - La Fete
Cotes du Provence, France. Grenache, Mourvedre, Syrah. Sustainable. 22/105
Orange Gold - Gerard Bertrand
Laire Valley, France. 22/105
Pinot Noir - Drouhin "Cloudline"
Willamette Valley, Oregon. L.I.V.E. certified. 22/105
Tempranillo - Marmicas
Ribera del Duero, Spain. 22/105
Malbec - TintoNegro
Argentina. 22/115
Cabernet Sauvignon - RouteStock
Sonoma, CA. 24/115
Red Blend - Owen Roe
Yakima Valley, WA. Organic, Sustainable. 28/135
Bottle List Available Upon Request
The Osprey
The Osprey supports organic, local, and sustainable practices.
wines and vintages subject to change based upon availability
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Brunch
available Saturdays and Sundays 9 am - 3 pm; from 3 - 5 pm enjoy light bites and beverages at The Osprey bar
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
Greek Yogurt
seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG, GF) 14
Butterfly Pea Chia Pudding
stonefruit, berries, toasted coconut, citrus agave (V, GF) 15
Avocado Toast
radish, pomegranate, goat cheese, Orwasher Bakery multigrain (VG, SC) 17
- +poached egg*
- $4.00
- +smoked salmon*
- $9.00
Ricotta Toast
figs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG, SC) 16
Sustainable Salads
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF) 17
Insalata Mista
escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG, GF) 22
Chicories Salad
NY apples, honeynut squash, candied pecan, bleu cheese, white balsamic vinaigrette (VG, GF) 23
Salad Toppings
- +tofu tagliata
- $11.00
- +grilled shrimp*
- $15.00
- +grilled salmon*
- $14.00
- +grilled chicken*
- $12.00
Sharing
Brussels Sprouts
calabrian balsamic vinaigrette, almond (VG,DF) 13
Kyoto Carrot Dip
carrot top pistou, Aleppo, pepita, sourdough (V,NF, SC) 16
Squash Flatbread
delicata, smoked scamorza, pickled fresno, sage (VG, SC) 24
- +prosciutto
- $9.00
East Coast Oysters
mignonette, cocktail sauce, lemon* (GF, DF, NF, SC) half dozen 24 | dozen 48
Beef Carpaccio
tenderloin, black garlic aioli, pickled pearl onion, crispy local mushroom, mustard frill (SC) 27
Signatures
Buttermilk Pancakes
caramelized apples, whiskey caramel sauce (VG, NF) 23
The Osprey Breakfast
two cage-free eggs, garlic fingerling potatoes, roasted tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage or avocado* (SC) 25
- +cheddar or parmesan
- $2.00
New York Burrito
Salumeria Biellese chorizo, cage-free eggs, fingerling potatoes, cooper cheese, garlic aioli, house green salad* (NF,SC) 21
- +sub chorizo-spiced mushroom
Crispy Chicken Biscuit
housemade buttermilk biscuit, crispy chicken thigh, Catskill hot honey* (NF,SC) 17
B.E.C.
crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, pottao bun, house green salad* (NF, SC) 19
- +avocado
- $6.00
- +sub wagyu beef bacon*
- $9.00
Bison Burger
peach poblano bbq, grilled onion, white cheddar, fries* 28
- +sunny-side-up egg*
- $4.00
- +avocado
- $6.00
- +wagyu beef bacon*
- $9.00
Steak and Eggs
skirt steak, two cage-free eggs, salsa verde, roasted potato, marinated tomato, arugula* (GF) 42
Brunch Sides
- seasonal fresh fruit
- $11.00
- garlic fingerling potatoes
- $8.00
- french fries
- $12.00
- half avocado
- $6.00
- buttermilk biscuit
- $10.00
- toast: multigrain, sourdough, or gluten-free
- $5.00
- smoked salmon*
- $9.00
- applewood smoked bacon*
- $8.00
- chicken-apple sausage*
- $8.00
- pork sausage*
- $8.00
Seedlings Menu
12 and under
Pancake
powdered sugar and whipped cream available upon request (V) 15
Crispy Chicken Tenders
deep fried tenderloins, side of fries* 15
Seedlings Cheeseburger
beef patty topped with cheese, side of fries* 15
Grilled Cheese
cheese blend melt, side of fries (V) 15
Beverages
Full wine, beer, cocktail list also available
Bluestone Lane Coffee
- drip
- $5.00
- double espresso, americano 5
- $5.00
- cappuccino, flat white, latte
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6
Vitality Cold Pressed Juices
ask your server or our daily selections of local, fresh pressed juice (SC) 14
Juice
orange, grapefruit, cranberry, pineapple 5
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Soft Drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Smoothies
1 Hotels x Live Pure Superfood Smoothies
Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Epic Mango
mango, pineapple, coconut, ginger, lucuma, probiotics** 14
Green Powerhouse
spinach, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add-ons
- +espresso shot
- $2.00
- +protein, chocolate or vanilla
- $3.00
- +creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
**smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
Reservations are recommended; walk-ins are accepted based on availability. Applicable taxes and a suggested 20% service charge will be added for parties of 6 or more. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas. Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. *Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness. Gratuities will not be distributed to supplemental workers employed by an outside agency. These third-party supplemental workers will be compensated by the agency for whom they work, and neither they, nor the agency will receive any portion of the gratuity.
Lunch
available Monday - Friday, 12 pm - 3:30 pm
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
Marinated Olives
castelvetrano, rosemary, citrus, chili flakes (V,GF,NF) 12
Kyoto Carrort Dip
carrot top pistou, aleppo, pepita, sourdough (V,NF,SC) 16
Burrata
truffled mushroom sauce, Orwasher bakery sourdough (VG,NF,SC) 22
Squash Flatbread
smoked scamorza fonduta, seasonal squash, pickled fresno, sage (VG,NF,SC) 24
- add prosciutto
- $9.00
Sandwiches
choice of plain fries or side house salad
Portabello Caprese Wrap
buffalo mozzarella, roasted pepper, spinach, pesto (VG,NF, SC) 23
Grilled Chicken Sandwhich
chicken breast, provolone, sundried tomato, arugula, garlic aioli (NF) 25
Italian Hero
genoa salami, capicola, mortadella, provolone, cherry peppers, tomato, shredded lettuce, house vinaigrette 27
Bison Burger
lettuce, tomato, onion, Patriot pickles, white cheddar, garlic aioli (NF,SC) 28
- avocado
- $6.00
Local Greens & Bowls
Gotham Greens
bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17
Insalata Mista
escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG,GF,NF) 22
Union Square Veggies
tomato, romanesco, cannellini beans, pickled onion, wild rice, tahini vinaigrette (V,GF,NF,SC) 18
Roots & Tops
fennel, carrot, celery root, beets, arugula, orange vinaigrette (GF,V,NF,SC) 18
Add Ons
- portabello tagliata
- $11.00
- grilled shrimp
- $15.00
- atlantic salmon
- $14.00
- chicken breast
- $12.00
- skirt steak
- $19.00
Sides
- brussels sprouts VG,DF
- $13.00
- french fries VG
- $12.00
Dessert
Apple Crisp
NY apples, cinnamon, oat crumble (VG,SC) 12
Budino Di Pane Chocolate
custard baked chocolate bread pudding, port raisin caramel, dolce gelato (VG,SC) 12
Dolce Gelato
local selection of gelato and sorbet (VG,SC) one scoop 6/three scoops 15
Beverages
Bluestone Lane coffee
- drip
- $5.00
- espresso, americano
- $5.00
- cappuccino, latte, flat white
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6
Juice
orange, grapefruit, cranberry, pineapple 5
Vitality Cold Pressed Juice
ask your server for our daily selections of local, fresh pressed juice (SC) 14
Soft drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Smoothies
1 Hotels x Live Pure Superfood Smoothies
Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Epic Mango
mango, pineapple, coconut, ginger, lucuma, probiotics** 14
Green Powerhouse
spinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add Ons
- espresso shot
- $2.00
- protein, chocolate or vanilla
- $3.00
- creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative
**smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk | @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added
This is not mandatory and at guest's discretion.
Breakfast
available Monday - Friday, 7 am - 11:15 am
V - Vegan |VG - Vegetarian | GF - Gluten Free | DF - Dairy Free | NF - Nut Free | SC - Sustainable Choice
Light Start
Local Pastries
ask your server for daily selection of pastries (VG,SC)
Pumpkin Banana Bread
banana mascarpone, toasted pecan (VG,SC) 10
Avocado Toast
radish, pomegranate, goat cheese, Orwasher bakery multigrain (VG,SC) 17
- poached egg
- $4.00
- smoked salmon
- $9.00
Ricotta Toast
figs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG,SC) 15
BK Smoked Salmon & Bagel
Acme smoked atlantic salmon, A&S everything bagel, whipped cream cheese, bibb lettuce, tomato, red onion, capers berries (SC) 21
Bowls
Greek Yogurt
seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG,GF) 14
Butterfly Pea Chia Pudding
stonefruit, berries, toasted coconut, citrus agave (V,GF) 15
Spiced Oatmeal
steel cut oats, pumpkin butter, pecan sorghum crumble (VG,GF)12
Wellness Bowl
sustainable local mushrooms, roasted tomato, sweet potato, lacinato kale, avocado, quinoa, soft boiled eggs (GF,DF,NF,SC) 21
Signatures
Sustainable Mushroom Frittata
cage-free eggs, roasted local mushroom, kale, pepperonata, local greens salad (GF,DF,NF,SC) 21
Buttermilk Pancakes
caramelized apples, whiskey caramel sauce (VG,NF,SC) 23
The Osprey Breakfast
two cage-free eggs, garlic fingerling potatoes, heirloom tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage, or avocado (SC) 25
- cheddar or parmesan
- $2.00
B.E.C
crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad (NF,SC) 19
- avocado
- $6.00
- sub Westholme wagyu beef bacon
- $9.00
New York Burrito
Salumeria Biellese chorizo, cage-free eggs, garlic fingerling potatoes, cooper cheese, garlic aioli, house green salad (NF,SC) 21
- sub sustainable mushroom chorizo
Sides
- half avocado
- $6.00
- seasonal fresh fruit
- $11.00
- garlic fingerling potatoes
- $8.00
- smoked salmon
- $9.00
- applewood smoked bacon
- $8.00
- chicken apple sausage
- $8.00
- pork sausage
- $8.00
- toast: multigrain, sourdough, or gluten-free
- $5.00
Beverages
Bluestone Lane Coffee
- drip
- $5.00
- espresso, americano
- $5.00
- cappuccino, flat white, latte
- $6.00
- chai or matcha latte
- $7.00
- iced coffee
- $6.00
Bushwick Teas
brooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, buschwick iced tea 6
Juice
orange, grapefruit, cranberry, pineapple 5
Vitality Cold Pressed Juice
ask your server for our daily selections of local, fresh pressed juice (SC) 14
Soft Drinks
coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6
Bottled Water
Acqua Panna still, San Pellegrino sparkling 9
Smoothies
1 Hotels x Live Pure Superfood Smoothies
our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste
Anatomy
cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14
Acai Maqui
acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14
Epic Mango
mango, pineapple, coconut, ginger, lucuma, probiotics** 14
Green Powerhouse
spinach, dates, cashews, peanuts, cinnamon, probiotics** 14
Strawberry Banana
strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14
Add Ons
- espresso shot
- $2.00
- protein, chocolate or vanilla
- $3.00
- creatine
- $3.00
Choice of Mixer
blend your smoothie to your preference! choice of coconut water, OJ, and dairy or non-dairy milk alternative
** smoothies are not suitable for nut sensitivities
**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination
The Osprey
Executive Chef - Aaron Kiser
@theospreybk / @1hotel.bklynbridge
The Osprey supports organic, local, and sustainable practices
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
For parties of 6 or more, a 20% suggested gratuity will be added
this is not mandatory and at guest's discretion
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Tuesday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Wednesday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Thursday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Friday:
7:00am - 11:30am
12:00pm - 3:30pm
5:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
5:30pm - 11:00pm
Sunday:
11:00am - 3:00pm
5:30pm - 11:00pm
Additional Information:
Bar menu available from 3:30PM - 5PM.