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Barbuto Brooklyn
60 Furman Street
Brooklyn, US-NY 11201
Uber
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Cocktails, Wine, and Beer
BRUNCH - COLANZO
DINNER - CENA
BREAKFAST - COLAZIONE
LUNCH - PRANZO
BAR BITES
FAMILY STYLE TASTING MENU (CLASSIC)
FAMILY STYLE TASTING MENU (RESERVE)
Cocktails, Wine, and Beer
Cocktails
JW MARGARITA
Código Reposado, House Combier, Lime juice 24
1919
Aperol, Grapefruit, Ca'Fulan Prosecco, Fever-Tree club soda 24
EVOO MARTINI
Altamura vodka fatwashed olive oil , dry vermouth 24
ESPRESSO MARTINI
Belvedere vodka infused vanilla beans, Borghetti cafe liqueur, Demerara espresso syrup (SC) 24
DUMBO OLD FASHIONED
1 hotel single barrel, amaro lucano, double whiskey cordial 24
JW NEGRONI
Monkey 47 gin, Campari, Punt e Mes, orange bitters 24
Brunch-Inspired Cocktails
Mimosa
ca'furlan prosseco, orange, cranberry or pineapple 22
Bloody Mary
ketel one, spicy filthy bloody mary mix, traditional accoutrements, local bacon 24
Beer
Lagunitas
California , IPA 13
Peroni
Italy, Lager 13
Moretti
Italy, Pale Lager 13
Brooklyn Brewery
Brooklyn, Pilsner 13
Heineken 0.0
can, non-alcoholic 13
Seasonal Cocktails
GIARDINO PRIVATO
botanist gin, vermouth, cherry tomato, lemon, basil, saline 22
ORO SELVAGGIO
mount Gay Black Barrel, allspice dram, demarara, biscotti, house orgeat, mango, tiki bitter 22
OMBRA ROSA
gin, red wine, anise liqueur, pomegranate, blackberry, lemon, cinnamon syrup 22
FRESCA VITA
ketel one vodka, st. germain, basil, cucumber, mint 22
Wines by the Glass
wines and vintages are subject to change, based upon availability. Bottle list available upon request.
FIZZ
CA'FURLAN PROSECCO nv
glera, veneto, italy 20/95
DOMAINE CARNEROS BRUT ROSE nv
pinot noir, chardonnay, napa, ca 35/170
PIPER-HEIDSIECK 'CUVEE BRUT' nv
chardonnay, pinot noir, pinot meunier, champagne, france 35/170
LUCCI nv
lambrusco, regianno, italy 20/95
BIANCO
PIO CESARE GAVI DI GAVI 2024
cortese, piedmont, italy 22/105
TERLATO 2024
pinot grigio, friuli, italy 25/120
TWOMEY 2024
sauvignon blanc, california 25/120
WHITECLIFF VINEYARDS 2025
chardonnay, hudson valley, ny 22/105
BARBUTO by INTERMISSION CELLARS 2025
chardonnay, sonoma, ca 25/120
ROSATO/MACERATO
SAINTE MARGUERITE 'SYMPHONY ROSE' 2022
grenache, cincault, rolle, cotes de provence, france 22/105
CHATEAU MIRAVAL 2024
cinsault, rolle, syrah, cotes de provence, france 24/110
OVUM 'BIG SALT' 2024
pinot gris, muscat, gewurztraminer (ORANGE) 20/95
ROSSO
PIO CESARE BARBERA d'ALBA 2023
barbera, piedmont, italy 22/105
CLOUDLINE 2024
pinot noir, willamette valley, or 24/115
SINEGAL 'DETAILS' 2022
cabernet sauvignon, california 20/95
BIONDI-SANTI 'SASSOALLORO' 2023
sangiovese, maremma, italy 22/105
PEPE YLLERA 2021
tempranillo, cabernet sauvignon, merlot, ribera del duero, spain 20/95
FRANCO AMOROSO BAROLO 2021
nebbiolo, piedmont, italy 30/140
BIRRA
Lagunitas
california, IPA (6.2%) 13
Heineken 0.0
netherlands, pale lager (NA) 13
Peroni
italy, pale lager (5.1%) 13
Birra Moretti
italy, pale lager (4.6%) 13
Brooklyn
brooklyn brewery, pilsner (5.0%) 13
Barbuto
Barbuto supports organic, local, and sustainable practices.
wines and vintages subject to change based upon availability
For parties of 6 or more, a 20% suggested gratuity will be added.
This is not mandatory and at guest's discretion.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illnessour kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. for parties of 6 or more, a 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
Menu
PANE e OLIO
focaccia, breadsticks (V, DF, NF) 9
OLIVES
kalamata, castelvetrano, taggiasca (V, GF, DF, NF) 9
MANDORLE*
almonds, hazelnuts & walnuts (V, GF, DF) 9
SPUNTINI*
pane e olio, olive and noci (V, DF) 24
ANTIPASTI
DAILY OYSTERS
east coast oysters, chili mint vinaigrette, mignonette half dozen (GF, DF, NF, SC) 26, one dozen 48
POLPETTE PICCOLE
meatballs, arabiatta, fonduta basil oil parmesan (NF) 28
INSALATA MARE
montauk squid, montauk shrimp, autumn greens, saffron aioli (GF, DF, NF) 32
INSALATA DI CAVOLO
kale, pecorino, breadcrumb, anchovy dressing (NF) 28
PROSCIUTTO e BURRATA
burrata, la torre 24 mcdonth legato prosciutto (GF, NF) 32
SHAKSHUKA
tomato and bell pepper ragu, poached eggs, goat cheese, toasted focaccia (VG, NF) 26
COLANZO SECONDI
FRUTTAIOLA
seasonal fruit bowl, chia pudding (V, GF, DF, NF) 18
PANE all' AVOCADO
multi grain toast, poached egg, heirloom tomato, avocado, sprouts, radish (VG, DF, NF) 22
PANE BROOKLYN
choice of bialy or bagel, catsmo smoked salmon, cream cheese, sliced roma tomato, red onion (NF) 24
UOVA STRAPAZZATE FUNGHI SELVATICI
scrambled eggs, wild mushrooms (VG, GF, NF) 24
PANE TOSTATO ITALIANO
ciabatta french toast, seasonal fruit, house made jam, vanilla syrup (VG, NF) 24
UOVO BENEDICTO
poached eggs, verbena hollandaise, prosciutto (sub swiss chard) (NF) 24
SCAMPI i POLENTA
montauk shrimp & grits, two poached eggs (NF) 28
FRITATTA
leeks, mushrooms, stracciatella (VG, GF, NF) 26
PIZZE/PASTA
JW HANNAH PIZZA
burrata, fontina, parmesan, basil oil, tomato ragu (VG, NF) 28
PIZZA UOVA
baked eggs, guanciale, salsa verde, parmesan (NF)30
PASTA CARBONARA
spaghetti, egg, guanciale (NF) 34
BURGER all ITALIANO
8 oz patty, val d'Aosta fontina, jalapeno aioli, arugula, crispy guanciale in brioche bun (NF) 28 served with shoestring potatoes | avocado +6, uovo +6
PIATTI
JW POLLO al FORNO
salsa verde (GF, DF, NF) 42
SPIGOLA NERA EN PAPILLOTE
black sea bass, sunchoke purée, roasted sunchoke, almondine sauce (GF) 54
BEEFSTEAK e UOVO
10 oz NY strip, crispy potatoes, eggs any style, béarnaise sauce (NF) 54
CONTORNI
DUE UOVE
two eggs any style (VG, GF, DF, NF) 16
PANCETTA AMERICANO LOCALI
local bacon (GF, DF, NF) 12
SALSICCIA per COLAZIONE
chicken sausage (GF, DF, NF) 12
SALOMONE AFFUMICATO
smoked salmon (GF, DF, NF) 12
jw PATATE
pecorino, rosemary (VG, NF) 14
DOLCE
TIRAMISU*
lady fingers, espresso cream (VG) 16
BUDINO
milk & bitter chocolate pudding (GF, NF) 14
TORTA HEATHER MILLER*
pistachio cake (VG) 14
BISCOTTI *
assorted cookies (VG) 16
GELATI*
stracciatella, salted caramel, vanilla, chocolate (VG) 14ea
SORBETTI
raspberry, blood orange (V, GF, DF, NF) 14EA
MIMOSA EXPERIENCE
served tableside with fresh juice and a selection of seasonal fruits
CA'FURLAN PROSECCO nv glera, veneto, italy
95
PIPER-HEIDSIECK 'CUVEE BRUT' nv chardonnay, pinot noir, pinot meunier, champagne, france
170
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illnessour kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. for parties of 6 or more, a 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
Menu
PANE e OLIO
focaccia, breadsticks (V, DF, NF) 9
OLIVES
kalamata, castelvetrano, taggiasca (V, GF, DF, NF) 9
NOCI ARROSTO*
almonds, hazelnuts & walnuts (V, GF, DF) 9
SPUNTINI*
pane e olio, olive and noci (V, DF) 24
TAGLIERE DI FORMAGGI
chef's daily cheese selections (VG) 42
INSALATA
JW INSALATA di CAVOLO
kale, pecorino, breadcrumb, anchovy dressing (NF) 28
INSALATA MARE
squid, montauk shrimp, summer greens, saffron aioli (NF) 32
INSALATA D'AUTUNNO
italian lettuces, asian pears, candied pecans, blue cheese, meyer lemon vinaigrette (VG, GF) 28
PANZANELLA DI ZUCCA
delicata squash, honeynut squash, caramelized apples, focaccia croutons, red wine vinaigrette (V) 27
ANTIPASTI
POLPETTE PICCOLE
meatballs, arabiatta, fonduta basil oil, parmesan (NF) 28
DAILY OYSTERS
east coast oysters, chili mint vinaigrette, mignonette (GF, NF, SC) half dozen 26, one dozen 48
TARTARE DI TONNO
yellowfin tuna, leche de tigre, avocado, crispy wild rice (GF, DF, NF) 29
COZZE IN PADELLA DI GHISA
cast-Iron PEI mussels, lemon, garlic, chili, herbs, toasted focaccia (NF) 32
PROSCIUTTO e BURRATA
burrata, la torre 24 month legato prosciutto 32
PIZZA
JW HANNAH PIZZA
burrata, fontina, parmesan, basil oil, tomato ragu (VG, NF) 28
PIZZA DIAVOLA
spicy tomato sauce, mozzarella, roasted red onions, italian pepperoni (NF) -29
STRAGIONALE
ricotta, parmisiano reggiano, roasted pumpkin, brown butter, sage (NF, VG) 27
PRIMI
PASTA BAMBINI
chitarra, butter, parmesan (VG, NF) 28 [add caviar +25]
RISOTTO all' ASTICE
maine lobster, fresh herb (GF, NF) 49
GNOCCHI*
roasted romanesco, black truffle butter, hazelnuts. (VG) 42
RICCIA AL RAGÙ DI CONIGLIO
rabbit ragu, focaccia breadcrumbs (NF) 41
PIATTI
JW POLLO al FORNO
salsa verde (GF, DF, NF) 42
SPIGOLA NERA EN PAPILLOTE
black sea bass, sunchoke purée, roasted sunchoke, almondine sauce (GF) 54
MAIALE
duroc pork chop, kale, tomato stew, bacon caramelized onions prosciutto broth (GF, NF) 56
ANATRA AL'ORANGE
hudson valley dry-aged duck breast, roasted baby beets, orange supreme, duck jus (GF, NF) 69
BEEFSTEAK ai VERDURE
21 oz NY strip, pommes boulangère, swiss chard, sauce bordelaise (GF, NF) 120
CONTORNI
jw PATATE
pecorino, rosemary (VG, NF) 15
VERDURE
swiss chard, bloomsdale spinach, breadcrumb (VG, NF) 15
INSALATA MIXTE
garden greens, evoo, sea salt (V, DF, NF) 15
PATATE DOLCI
sweet potato, pecorino, black pepper (GF, NF) 15
DOLCE
BISCOTTI *
assorted cookies (VG) 16
TIRAMISU*
lady fingers, espresso cream (VG) 16
TORTA HEATHER MILLER*
pistachio cake (VG) 14
BUDINO
milk & bitter chocolate pudding (GF, NF) 14
GELATI *
stracciatella, hazelnut, vanilla, chocolate, rum raisin (VG) 14 ea.
SORBETTI
raspberry, lemon, blood orange (V, DF, NF) 14 ea.
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. for parties of 6 or more, a 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
Breakfast Menu
CEREALI di BARBUTO
house made granola, mixed berries, yogurt 16
FRUTTAIOLA
seasonal fruit bowl, chia pudding 18
POMPELMO GRIGLIATO
whole grilled pink grapefruit,pistacio,brooklyn honey 16
CESTINO DI PASTICCINI
assorted pastry basket- croissants,pain au chocolat,assorted house pastries 16
PANE all' AVOCADO
multi grain toast, poached egg, heirloom tomato, avocado, sprouts, radish 22
PANE all' AVOCADO
multi grain or sourdough toast ,poached egg, heirloom tomato,avocado ,sprouts ,radish 22
PANE BROOKLYN
choice of bialy or bagel ,castsmo smoked salmon ,cream cheese,sliced roma tomato ,red onion 24
COLAZIONE AMERICANO
American breakfast ,two eggs ,mushrooms 24
UOVO BENEDICTO
poached eggs, verbena hollandaise, prosciutto 24
PANE TOSTATO ITALIANO
ciabatta french toast, seasonal fruit, house made jam, vanilla syrup 24
SCAMPI I POLENTA
montauk shrimp & grits, two poached egg 28
FRITATTA
button mushrooms, leeks, burrata 26
Sides
DUE UOVE
two eggs any style 16
PANE
choice of multi-grain, or sourdough 6
jw BAGEL
choioce of bialy,everything or plain 8
PANCETTA AMERICANO LOCALI
local bacon 12
SALSICCIA per COLAZIONE
breakfast sausage 12
PATATE alla PLANCHA
hash browned potatoes 15
SALOMONE AFFUMICATO
smoked salmon 12
jw AVOCADO
half avocado 6
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness
Drinks
PRESSED JUICES
daily greens – cucumber, lemon, celery, kale, spinach, parsley probiotic lemonade – mango turmeric 14 each
JUICE
orange, pineapple, cranberry, grapefruit 6
BLUESTONE LANE COFFEE
drip 5 single espresso 5 americano 5 cappuccino 6 flat white 6 latte 6 chai latte 7 mocha 7 iced latte 7 cold brew 7
BUSHWICK TEA
brooklyn breakfast 6 king earl 6 moroccan mint 6 k-town green 6 carroll gardens chamomile 6 ginger turmeric 6
CHOICE OF MILK
whole, 2%, skim, half & half, oat milk, almond milk, coconut milk +1
CHOICE OF SYRUP
vanilla, caramel, sugar free caramel, hazelnut +1
COCKTAILS
MIMOSA caviro romio prosecco, orange or cranberry juice 20 BLOODY MARY hanson vodka, tomato juice, bloody mary mix 20
Lunch
PANE e OLIO
focaccia, breadsticks 9
OLIVES
kalamata, castelvetrano, taggiasca 9
NOCI ARROSTO*
almonds, hazelnuts & walnuts 9
SPUNTINI*
pane e olio, olive and noci 24
INSALATA
INSALATA di CAVOLO
kale, pecorino, breadcrumb, anchovy dressing 28
INSALATA MARE
montauk squid, montauk shrimp, autumn greens, saffron aioli 32
INSALATA D'AUTUNNO
italian lettuces, asian pears, candied pecans, blue cheese, meyer lemon vinaigrette 28
ANTIPASTI
DAILY OYSTERS
east coast oysters, chili mint vinaigrette, mignonette - half dozen 26, one dozen 48
POLPETTE PICCOLE
meatballs, arabiatta, fonduta basil oil, parmesan 28
PROSCIUTTO e BURRATA
burrata, la torre 24 month legato prosciutto 32
PRIMI
PASTA BAMBINI
chitarra, butter, parmesan 28 [add caviar +25]
GNOCCHI*
roasted romanesco, black truffle butter, hazelnuts 42
RICCIA AL RAGÙ DI CONIGLIO
rabbit ragu, focaccia breadcrumbs 41
PIATTI
jw POLLO al FORNO
salsa verde 42
SPIGOLA NERA EN PAPILLOTE
black sea bass, sunchoke purée, roasted sunchoke, almondine sauce 54
BEEFSTEAK alla VERDURE
21 oz NY strip, pommes boulangère, swiss chard, sauce bordelaise 115
BURGER all ITALIANO
8 oz patty, d'Aosta fontina, jalapeno aioli, arugula, crispy guanciale in brioche bun, served with shoestring fries 28
CONTORNI
jw PATATE
pecorino, rosemary 15
VERDURE
swiss chard, bloomsdale spinach, breadcrumb 15
INSALATA MIXTE
garden greens, evoo, sea salt 15
DOLCE
TAGLIERE DI FORMAGGI
chef's daily cheese selections 42
BISCOTTI *
assorted cookies 16
TIRAMISU *
lady fingers, espresso cream 16
BUDINO
milk & bitter chocolate pudding 14
TORTA HEATHER MILLER *
pistachio cake 14
GELATI *
stracciatella, hazelnut, vanilla, rum raisin 14 each
SORBETTI
raspberry, lemon 14 each
COCKTAILS
jw MARGARITA
codigo reposado, house combier, lime juice 24
1919
aperol, grapefruit juice, prosecco 24
EVOO MARTINI
altamura vodka fatwashed olive oil - dry vermouth
ESPRESSO MARTINI
Belvedere vodka infused vanilla, espresso, borghetti coffee liquer, demerara simple
THE POPPET
grey goose vodka, rosemary syrup, lemon juice, club soda 24
jw NEGRONI
monkey 47 gin, campari, punt e mes, orange bitters 24
TEMPESTOSO
mount gay rum, ginger syrup, lime juice, ginger beer 24
FIZZ
ca'furlan prosecco - veneto, valdobbiadene - glera
glass 20, bottle 95
schramsberg vineyards - mirabelle brut rosé - california, napa - chardonnay, pinot noir
glass 25, bottle 120
lassalle et filles brut - france, champagne - meunier, chardonnay
glass 30, bottle 140
BIANCO
pio cesare - gavi di gavi - italy, piedmont - cortese
2024 glass 22, bottle 105
tornatore etna bianco - italy, sicily - cataratto
2024 glass 20, bottle 95
terlato – italy, friuli – pinot grigio
2024 glass 25, bottle 120
twomey – california, napa county – sauvignon blanc
2024 glass 25, bottle 120
ROSATO / ARANCIONE
bonny doon vineyard 'le cigare' - california, central coast - grenache blanc, grenache gris
2023 glass 20, bottle 95
sainte marguerite - symphony rosé - côtes de provence - provence - grenache, cinsault, rolle
2022 glass 22, bottle 105
ROSSO
pepe yllera - spain, ribera del duero - tempranillo, cabernet, merlot
2021 glass 20, bottle 95
sinegal – california – cabernet sauvignon
2021 glass 20, bottle 95
pio cesare - italy, piedmont - barbera d'alba
2023 glass 22, bottle 105
tolaini 'al passo' – tuscany – sangiovese, merlot, cabernet sauvignon
2022 glass 25, bottle 120
franco amoroso barolo - italy, piedmont - nebbiolo
2021 glass 30, bottle 140
BIRRA
lagunitas – california, IPA (6.2%)
13
heineken 0.0 – netherlands, pale lager (NA)
13
peroni – italy, pale lager (5.1%)
13
birra moretti – italy, pale lager (4.6%)
13
brooklyn – brooklyn brewery, pilsner (5.0%)
13
*tree nuts consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness for parties of 6 or more, a 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
MENU
PANE e OLIO
focaccia, breadsticks(V, DF) 9
OLIVES
kalamata, castelvetrano, taggiasca(V, GF, DF) 9
NOCI ARROSTO
almonds, hazelnuts & walnuts (V, GF, DF) 9
SPUNTINI
focaccia, olive and noci (V, DF) 24
ANTIPASTI
CALAMARI FRITTI
montauk royal red shrimp, montauk squid, saffron aioli (GF, DF, NF) 23
DAILY OYSTERS
east coast oysters, chili mint vinaigrette, mignonette (GF, NF, SC) half dozen- 26|one dozen- 48
INSALATA
jw INSALATA di CAVOLO
kale, pecorino, breadcrumb, anchovy dressing (NF) 28
INSALATA MIXTE
garden greens, evoo, sea salt (V, DF, NF, SC) 21
PIZZE | BURGER
jw HANNAH PIZZA
burrata, fontina, parmesan, basil oil, tomato ragu (VG, NF) 28
BURGER all ITALIANO
8 oz patty, d'Aosta fontina, jalapeno aioli, arugula, crispy guanciale in brioche bun, served with shoestring fries (NF) 28
DOLCE
SORBETTI
raspberry, lemon, blood orange (V, GF, DF, NF, SC) 14 ea
GELATI
stracciatella, hazelnut, vanilla, chocolate (VG, SC) 14 ea
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illnessour kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. for parties of 6 or more, a 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
ANTIPASTI
j.w. INSALATA di CAVOLO
kale, pecorino, breadcrumb, anchovy dressing (NF)
j.w HANNAH PIZZA
burrata, fontina, parmesan, basil oil, tomato ragu (VG, NF)
DOLCE
chef's choice
.
V -VEGAN VG -VEGITARIAN GF -GLUTTEN FREE NF -NUT FREE DF -DAIRY FREE SC -SUSTAINABLE CHOICE
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. A 20% suggested gratuity will be added - this is not mandatory and at guest's discretion please note that for parties of 6 or more, a maximum of three payment methods are accepted per check
ANTIPASTI
INSALATA di CAVOLO
kale, pecorino, breadcrumb, anchovy dressing (NF)
INSALATA MARE
squid, Montauk shrimp, summer greens, saffron aioli (GF, DF, NF)
PRIMI
GNOCCHI
roasted romanesco, black truffle butter, hazelnuts (VG)
TORCHIO AL RAGu DI CONIGLIO
rabbit ragu, focaccia breadcrumbs (NF)
PIATTI
jw POLLO al FORNO
salsa verde (GF, DF, NF)
BEEFSTEAK
N.Y. strip, bordelaise sauce (NF)
PESCE
fish of the day
CONTORNI
jw PATATE
pecorino, rosemary (VG, NF)
VERDURE
swiss chard, bloomsdale spinach, breadcrumb (VG, NF)
DOLCE
chef's choice
.
V -VEGAN VG -VEGITARIAN GF -GLUTTEN FREE NF -NUT FREE DF -DAIRY FREE SC -SUSTAINABLE CHOICE
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms. A 20% suggested gratuity will be added - this is not mandatory and at guest's discretionplease note that for parties of 6 or more, a maximum of three payment methods are accepted per check
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:00am
12:00pm - 10:00pm
Tuesday:
7:00am - 10:00am
12:00pm - 10:00pm
Wednesday:
7:00am - 10:00am
12:00pm - 10:00pm
Thursday:
7:00am - 10:00am
12:00pm - 10:00pm
Friday:
7:00am - 10:00am
12:00pm - 10:30pm
Saturday:
9:00am - 3:00pm
4:00pm - 10:30pm
Sunday:
9:00am - 3:00pm
4:00pm - 9:30pm
Additional Information:
please note that some hours may change due to buyouts occasionally, please contact the restaurant directly for more information