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Harriet's Rooftop
60 Furman St
Brooklyn, US-NY 11201
Uber
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Rooftop Drink Menu
Bottle Service Menu
Rooftop Food Menu
Rooftop Drink Menu
Please note, A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not mandatory and is discretionary on the part of the guest.
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 28
HARRIET'S MARGARITA
Shishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt 25
PURPLE HAZE
Ca'Furlan Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
VELVET FIRE
Patron Cristalino Anejo Tequila, Ilegal Mezcal, Velvet Fire Cordial, Black Salt 28
SIGNATURE COCKTAILS
KYO NO HANA
Hendricks Oasium Gin, Lavander, Yuzu, Lemon, Rose 25
CACAO OLD FASHIONED
Whistlepig Piggyback Rye, Amaro Montenegro, All Spice Dram, Agave Syrup, Xocolat Mole Bitters 28
BANANA SILK
Appleton Estate Rum & Banana Liquers Infused Strawberry, Citrus, Coconut Water 25
ASIAN INSPIRED COCKTAILS
TIGER KISS
Absolut Elyx Vodka, Baijuiu, Ume Plum, Peach, Lime, Sage Syrup 25
SHISHO VERDE
Lalo Blanco Tequila, Shiso, Basil & Cucumber Cordial 25
FROZEN ME UP
WATERMELON MARGARITA
Codigo 1530 Blanco Tequila, Triple Sec, Fresh Watermelon juice, Lime, Sugar 30
Beer | 10
BROOKLYN BREWERY
Lager
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
ZERO PROOF
AGUA FRESCA
Lychee Hibiscus Syrup, Yuzu Lime Soda, Fever tree Club Soda 17
PENTIRE SPRITZ
French Bloom Champagne N/A , Hand Pressed Blood Orange, Sea Rosemary, Oakwood, Elderflower 17
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
LALLIER BRUT
Champagne, France 50| 225
PERRIER JOUËT ROSE
Champagne, France 65 | 350
VEUVE CLICQOUT YELLOW LABEL
Champagne, France 299 (SC)
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2999
RUINART BLANC DE BLANC
Champagne, France 549
ROSE WINE
PINK FLAMINGO
Languedoc, France 26 | 130
SAINTE MARGUERITE SYMPHONY
Cotes de Provence, France 26|130
RUMOR ROSE
Provence, France 28 | 145
WHISPERING ANGEL
Cotes de Provence, South France 32 | 160
WHISPERING ANGEL MAGNUM
Cotes de Provence, South France 450
WHITE WINE
BENDI DI BATASIOLO GAVI
Piedmont, Italy 26 |125
GERARD BERTRAND SAUVIGNON BLANC CASTELLUM
Languedoc, France 30 | 140
TWOMEY SAUVIGNON BLANC
California, United States 35 I 175
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
JERMANN PINOT GRIGIO
Friuli, Italy 26 | 125
NAIA VERDEJO
Rueda, Spain 24 | 115
Champagne
Dom Perignon 2013
1300
Ruinart Blanc De Blancs
550
Veuve Clicquot Rose Label
350
Veuve Clicquot Yellow Label
300
Moet & Chandon Imperial
400
Moet & Chandon Rose Imperial
500
Beau Joie Special Cuvee
600
Perrier-Jouet Blason Rose
400
Agave Spirits
Clase Azul Reposado
1200
Don Julio 1942
1000
Cincoro Anejo
1000
Avion 44
900
Casamigos Anejo
800
Casamigos Reposado
750
Casamigos Blanco
700
Patron Reposado
650
Patron El Cielo
980
Patron Silver
600
Rum
Appleton Estate 12 Year
$650.00
650
Appleton Estate 8 Year
550
Bacardi 8
550
Dos Maderas
550
Flor de Cana 7 Years
500
Whiskey
The Macallan Double Cask12yr
750
Glenlivet 12yr
600
Johnnie Walker Black
1500
Johnnie Walker Black
600
Makers Mark
500
LARGE FORMAT CHAMPAGNE | ROSE
Veuve Cliqout Yellow Label Magnum
2000
Veuve Cliqout Rose Magnum
2500
Dom Pergnon 2012 Magnum
3000
Whispering Angel Magnum Rose
450
PACKAGE
AIR
CASAMIGOS REPOSADO 0R TITOS VODKA VEUVE CLIQOUT YELLOW LABEL | 1000
WATER
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLIQOUT ROSE | 1200
FIRE
DON JULIO 1942 DOM PERGNON 2013 | 2000
EARTH
CLASE AZUL REPOSAO DOM PERGNON 2012 MAGNUM | 3500
ROOFTOP
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16 | Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
CHICKEN GYOZA
Vegetables, Parmesan Truffle Oil, Furikake 28
SMALL PLATES
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF|DF|V
BABY GEMS
Hearts Lettuce, Quinoa, Avocado, Tomato, Asian Pear, Radish Seed Cracker, Sesame Ginger Vinaigrette 23 Choice of Protein: Shrimp* 22 | Salmon* 20 | Chicken 23 GF|DF|V
MUSHROOM BAO
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glaze 22 | Add Bao 11
SHRIMP KATSU BAO *
Cucumber, Pickled Mustard Seed Aioli 26 | Add Bao 13
CHICKEN BAO
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
WAGYU SLIDER *
Cheddar Cheese, Caramelized Onion, Yuzu Kosho Aioli 28 | Add Slider 14
HARRIET'S MAKI & RAW BAR
Make it Sustainable with Ossetra Caviar 22
OYSTERS *
Lemon, Ponzu, Kizami Wasabi half dozen 26 | dozen 48 GF|DF
CRISPY ASPARAGUS ROLL
Soy Paper Wrap, Tempura Asparagus, Avocado, Pickled Japanese Vegetable, Black Garlic 24 VG
CRUNCHY SPICY TUNA ROLL
Spicy Bluefin Tuna, Japanese Vegetables & Tempura Flakes 34
KING SALMON TRUFFLE ROLL
Truffle Aioli, Avocado & Fresh Truffle 36 GF|DF
CITRUS HAMACHI ROLL
Avocado, Yuzu Kosho Citrus Aioli, Serrano 36 GF|DF
DUMBO ROLL
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix, Yuzu Tobiko 34 DF
WAGYU BEEF ROLL
Takuan, Cucumber, Wagyu Beef Tartare mixed with Truffle Aioli, Truffle Eel Glaze and Chives 44 DF
BOWLS
TUNA POKE
Avocado, Watermelon Radish, Nori, Spicy Kimchi Sauce 32 GF|DF
SPICY SALMON
Lime Chili Emulsion, Avocado, Seaweed Salad, Cucumber, Tomato, Furikake, Sushi Rice 32 GF|DF
TERIYAKI CHICKEN
Avocado, Seaweed Salad, Cucumber, Yuzu Aioli, Furikake, Tomato Sushi Rice 32 DF
PARTY PLATTER
Serves Party 6 - 8
LIBERTY *
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Shrimp Katsu & Chicken Bao, Assorted Signature Sushi Rolls, Crispy Rice & Spicy Tuna, Hamachi Roll, Wagyu Toast 540
DESSERT
MOCHI
Seasonal Flavors 12
MATCHA & OLIVE OIL CAKE
Strawberry & Yuzu Coulis 12
SEASONAL SELECTION OF GELATO & SORBET
8 per cup
ROOFTOP
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
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General Info
Cuisine
Bar
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
7:00am - 11:00pm
Sunday:
7:00am - 11:00pm