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Harriet's Rooftop
60 Furman Street, Floor 11
Brooklyn, US-NY 11201
Uber
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Rooftop Drink Menu
Bottle Service Menu
Rooftop Food Menu
Rooftop Drink Menu
SUSTAINABLE COCKTAILS
SC - Sustainable Choice
HARRIET'S MARGARITA
Shishito Pepper Infused Casamigos Blanco Tequila, Lime, Agave, Celery Salt (SC) 26
PURPLE HAZE
Ca'Furlan Prosecco, Grey Goose Pear, St. Germain, Lychee, Hibiscus (SC) 28
ESPRESSO MARTINI
Belvedere Organic Vodka , Fair Cafe Liqueur, Spent Espresso & Orange Peel Syrup (SC) 29
SIGNATURE COCKTAILS
SMOKE IN THE AIR
Brown Butter Fat Wash Ilegal Mezcal, Coffe, La Quintinye Blanc, Suze . 27
KATAKANA SUPURITTSA
Homemade Lemonchello, Malfy Gin, Italicus, Lemon, Sprite Prosecco 26
THE REDWOOD
Banshee Mordecai, Pinot Noir, Appleton Estate Signature , Orange Juice, Lime, Simple Syrup 25
TROMPO NOCTURNE
Casamigos Reposado, Casamigos Anjeo, Grand Marnier, Lime, Agave, Al Pastor Pineapple 27
ASIAN INSPIRED COCKTAILS
EARTH PROJECT
Another Hendricks Gin, Green Apples, Edamame, Green Chartreuse, Green Tea Liquor, Honey, Lemon, Orane Bitters, Ginger Beer 25
INDIGO ROSE
Patron Cristalino, Shochu, Rosé Rose Syrup, Butterfly Pea Tea, Grapefruit Juice 27
CRIMSON SUN
Raspberry Infused Dos Hombres, Orgeat, Lime, Cointreau, Pineapple Juice 26
TM ELIXER
Sonrisa Plata, Sonrisa Oro, Falernum, Tamarind , Pineapple , Lime, Orange , Cranberry, Agave, Japanese Bitters, Tiki Bitters. 27
CANNED BEER | 14
BROOKLYN BREWERY
Lager
BROOKLYN BREWERY
Pilsner
BROOKLYN BREWERY
Hazy Ipa
BROOKLYN BREWERY
Pale Ale
LAGUNITAS
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
LALLIER BRUT
Champagne, France 50 | 225 (SC) The Only Caviar Pairing 10
PERRIER JOUËT ROSE
Champagne, France 60 | 275
VEUVE CLICQUOT YELLOW LABEL
Champagne, France | 300
VEUVE CLICQUOT YELLOW LABEL MAGNUM
Champagne, France | 1500
DOM PERIGNON 2013
Brut 1500
DOM PERIGNON 2012 MAGNUM
Champagne 3000
RUINART
Blanc De Blancs 550
ROSE WINE
PINK FLAMINGO
Languedoc, France 26 | 125
SAINTE MARGUERITE SYMPHONIE
Cotes de Provence, France 26 | 125
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 26 | 125
DOMAINE L'AIGLE CHARDONNAY
Languedoc , France 28 | 135
GERARD BERTRAND SAUVIGNON BLANC CASTELLUM
Languedoc, France 28 | 135
TWOMEY SAUVIGNON BLANC
California, United States 30 | 145
TERLATO PINOT GRIGIO
Friuli, Italy 26 | 125
BENDI DI BATASIOLO GAVI
Piedmont, Italy 26 I 125
YLLERA VERDEJO
Castilla-León , Spain 26 | 125
Champagne
PERRIER JOUET BRUT CHAMPAGNE MAGNUM
CHAMPAGNE, FRANCE 2000
VEUVE CLICQUOT ROSE MAGNUM
CHAMPAGNE ROSE, FRANCE 2500
DOM PERIGNON 2012 MAGNUM
CHAMPAGNE, FRANCE 2500
DOM PERIGNON LUMINOUS 2012
MAGNUM CHAMPAGNE, FRANCE 3000
Agave Spirits
CLASE AZUL REPOSADO MAGNUM
2500
CLASE AZUL REPOSADO
1200
DON JULIO 1942 MAGNUM
2500
DON JULIO 1942
1000
CINCORO ANEJO
1000
Dobel 50 Extra Anejo
800
CASAMIGOS ANEJO
800
CASAMIGOS REPOSADO
750
PATRON REPOSADO
750
PATRON EL CIELO
650
DON JULIO BLANCO
750
CASAMIGOS BLANCO
700
DOBEL DIAMANTE
600
CINCORO BLANCO
600
Whiskey | Scotch
The Macallan Double Cask12yr
750
Glenlivet 12yr
600
Johnnie Walker Blue
1500
Johnnie Walker Black
600
Makers Mark
500
LARGE FORMAT CHAMPAGNE | ROSE
PERRIER JOUET BRUT CHAMPAGNE MAGNUM
CHAMPAGNE, FRANCE 2000
VEUVE CLICQUOT ROSE MAGNUM
CHAMPAGNE ROSE, FRANCE 2500
DOM PERIGNON 2012 MAGNUM
CHAMPAGNE, FRANCE 2500
DOM PERIGNON LUMINOUS 2012
MAGNUM CHAMPAGNE, FRANCE 3000
PACKAGE
GREENLAND
2 CASAMIGOS BLANCO TEQUILA 1 GREY GOOSE VODKA 1 LALLLIER BRUT CHAMPAGNE 6 LOCAL BEER 2000
WAVE
2 CASAMIGOS REPOSADO 1 HENDRICKS GIN 2 VUEVE CLICQUOT YELLOW LABEL 6 LOCAL BEER 2500
FLARE
1 1942 Don julio Fifa edition 1 Grey Goose Vodka 2 Dom Pérignon 2012 6 LOCAL BEER 4500
SKY
2 1942 DON JULIO FIFA EDITION 1 KETEL ONE VODKA 2 WHISPERING ANGEL ROSE, 1 DOM PERGNON 2012 MAGNUM 6 LOCAL BEER 6500
EARTH
1 CLASE AZUL REPOSADO MAGNUM, 2 DON JULIO 1942 MAGNUM 1 BUCHANAN'S 12 2 WHISPERING ANGEL ROSE, 1 DOM PERGNON 2012 MAGNUM 10, 000
ROOFTOP
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Savory Black Pepper Sauce 16 GF|V |NF
SHISHITO PEPPERS
Togarashi 17 V NF
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Green Onions 21 NF
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 29 Make it Sustainable with "The Only Caviar" 22 NF
TUNA CRUDO
Yellowtail tuna, lime, bubu arare, crispy garlic, ponzu 32 DF NF
MONTAUK RED SHRIMP CIVECHE*
Pickled Pineapple, Red Onion, Cucumber, Cilantro, Hot Sesame Oil 28 GF DF NF
CHICKEN GYOZA
Vegetables 23 NF
WAGYU BEEF TARTARE
Dijon, shallot, chives, cured egg yolk, sesame aioli, toast points. 34 NF
SPICY CUCUMBER SUNOMONO
Black Vinegar, Chili Oil, Sesame 19 GF, DF, VG, NF
MARKET SALAD
Spring Mixed, Carrots, Radish, Cherry Tomatoes, Cucumber, Pinenuts, Orange, Sesame Ginger Dressing 24 DF ADD Loch Duart Salmon* +20 | Chicken +16
HARRIET'S MAKI & RAW BAR
Make it Sustainable with "The Only Caviar" 22
EAST COAST OYSTERS*
Chilled or Chili Butter Grilled Wasabi Cocktail Sauce, Szechuan Peppercorn Mignonette half dozen 27 | dozen 50 GF, NF (SC)
CAVIAR SERVICE
30g The Only Oscietra Caviar, Tamago, Takuan, Chives, Wasabi Creme Fraiche, Toast Points 160 NF
KING OYSTER ROLL
Tamari Glazed Local Mushroom, Takuan, Broccolini, Sesame Soy Wrapper, Black Garlic Aioli 26 V, GF, DF, NF.(SC)
BAKED SNOW CRAB ROLL*
Jumbo Lump Crab, Karni, Soy paper, Sesame Seeds, Chili-Garlic Brown Butter Sauce 35 NF
CRUNCHY SPICY TUNA ROLL*
Spicy Yellowfin Tuna, Japanese Vegetables & Tempura Flakes 34 NF
LOCH DUART TRUFFLE SALMON ROLL*
Truffle Aioli, Avocado & Fresh Truffle 36 GF DF
CITRUS HAMACHI ROLL*
Avocado, Yuzu Kosho Citrus Aioli, Jalapenos 36 GF, DF
DUMBO ROLL*
Shrimp Tempura, Cucumber, Avocado, Spicy Tuna Mix and Yuzu Tobiko. 34 DF NF
SURF & TURF ROLL*
Tempura Lobster, Tobiko Aioli, Takuan, Shiso, topped with Torched Wagyu, Crispy Shallot 54 DF
LIBERTY PLATTER
Serves party 6 - 8 NF
LIBERTY PLATTER
Okonomiyaki Fries, Umami Edamame, Chicken Gyoza, Rock Shrimp, Honey Walnut Shrimp Sando & Chicken Bao, Assorted Signature Sushi Rolls. Crispy Rice & Spicy Tuna, Wagyu Toast, 595
BOWLS
BRIDGE BOWL GF, DF, NF
Edamame, Marinated Tomato, Cucumber, Scallions, Seaweed Salad, Takuan, Furikake, Sushi Rice 24 Add Avocado 6, Tuna 14, Chicken 12
SALMON FRIED RICE GF, DF, NF
Pickled Ginger, Crispy Onions, Scallions, Hoisin, 36 Add Avocado 6
SMALL PLATES
MUSHROOM BAO VG, NF (SC)
Fried Oyster Mushroom, Pickled Japanese Vegetables, Hoisin Glazed 22 | Add Bao 11
HONEY WALNUT SHRIMP SANDO*
Crispy Shrimp Katsu, Sweet Honey Sauce, Candied Walnuts, Cabbage, Milk Bread 28
PAT LAFREIDA SLIDERS* NF
Short Rib + Brisket Blend Patties, NY Cheddar, Caramelized Onions, Yuzu Kosho Aioli 28 | Add Slider 14
CHICKEN BAO NF
Asian Spiced Chicken Thigh, Spicy Aioli, Pickled Japanese Vegetables, Jalapeno 24 | Add Bao 12
KATSU WAGYU TOAST* NF
Wagyu Strip Loin, Black Garlic Aioli, Katsu Sauce, 24K Gold 44
DESSERT
Strawberry Matcha Roll Cake
Sponge cake, strawberry preserves, matcha cream, yuzu curd 16
MISO CARAMEL POT DE CREME V, GF
Pink pineapple, coconut whip, sesame croquant, gold flake 24
MOCHI
Seasonal Flavors GF 12
GELATO & SORBET 9
Seasonal Flavors
ROOFTOP
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
DIETARY LABEL
GF – Gluten Free | VG – Vegetarian | DF – Dairy Free | V – Vegan
PLEASE BE AWARE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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