Spiced Honey Butter Glaze, Bibb Lettuce, Sesame Herb Dressing 32
peanut-free, tree-nut-free
Braised Ontario Short Ribs
Carrot Purée, Maple Glaze, Mint, Chives 52
peanut-free, tree-nut-free, gluten-free
Allergens
dairy, soy
Bay of Fundy Salmon
Parsnip Purée, Couscous, Pickled Shimeji Mushrooms, Herb Oil, Citrus 32
peanut-free, tree-nut-free
Allergens
dairy
Steak Frites
10oz Beverly Creek Striploin, Smoked Paprika Garlic Herb Butter, Maple Jus, Watercress Salad, Frites 52
peanut-free, tree-nut-free
Allergens
dairy
Falafel Burger
Crispy Red Bean Falafel Burger, Lettuce, Tomato, Pickled Red Onion, Vegan Cilantro Lime Aioli, Spicy Tahini, Vegan Bun Served With Green Salad or Fries 21
vegetarian, vegan
dairy-free, tree-nut-free, egg-free
Tavern Burger
Maple Glazed Beverly Creek Beef Patty, Canadian Smoked Cheddar, Bacon, Caramelized Onions, House Pickles & Burger Sauce Served with Green Salad or Fries 27
1 Kitchen Toronto serves up fresh, local, and sustainably sourced farm-to-table cuisine. The restaurant is a zero-waste operation, which spotlights the team’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of cocktails. The wine list highlights unique and iconic selections – many biodynamic or organic – you’ll also find handcrafted cocktails and Bluestone Lane coffee.
Light-filled and open, 1 Kitchen Toronto has a built-in feeling updated for today, in a glass-walled conservatory-like space with a vaulted wood ceiling and curved trusses hung with greenery. It’s a place that’s comfortable by nature, where you can eat mindfully and eat well, and savour the flavours that come straight from the Garden Pavilion.