Belvedere Organic Vodka, Fair Cafe Liqueur, Hot Bluestone Lane Coffee, 1921 Crema
Bubbles & Wine
Ca' Furlan Prosecco
glass$17.00
bottle$68.00
Piper Heidsieck Brut
glass$40.00
bottle$160.00
Pommery Brut Rose
glass$32.00
bottle$128.00
Gerard Bertrand Naturalys
glass$17.00
bottle$68.00
Iconoclast Chardonnay
glass$17.00
bottle$64.00
Twomey Sauvignon Blanc
glass$25.00
bottle$100.00
Jermann Pinot Grigio
glass$22.00
bottle$88.00
Cloudline Pinot Noir
glass$27.00
bottle$86.00
Routestock Cabernet Sauvignon
glass$25.00
bottle$86.00
Ferrari Carano Tresor Red Blend
glass$28.00
bottle$112.00
Tinto Negro Malbec
glass$21.00
bottle$56.00
Beer
$10
Lagunitas IPA
$10.00
Skyduster Rice Lager
$10.00
Michelob Ultra
$10.00
Modelo Especial
Heineken 0.0
$10.00
Coffee & Tea
Bluestone Lane Coffee
Drip Coffee
Cup$5.00
Pot$12.00
Espresso
Single
$4.00
Double
$5.00
Macchiato
$7.00
Cappuccino
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Latte
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Chai Tea Latte
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Matcha Tea Latte
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Iced Coffee
$5.00
La Colombe Cold Brew
$7.00
Hot Tea by Tea Pigs
$5
Green
Mint
Chamomile
English Breakfast
Earl Grey
Broths
Rich in nutrients, collagen, and minerals
Beef
$13.00
Beef bones, garlic, celery, onion, carrot, sea salt
Chicken
Chicken bones, garlic, celery, onion, carrot, sea salt
Fungi Power
$11.00
Lions' mane, candyceps, agaricus, oyster and Chinese herbs
Add-ons
$1.00
Tumeric, ginger, cilantro
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **nut free. a mandatory gratuity equal to 20.0% of the total cost of food and beverage and amenity fee will be added to your bill for parties of 6 or more and will be fully distributed to hotel employees who provided you service, including your server(s), bartender(s), and busser(s).
At 1 Kitchen by Chris Crary, providing our visitors with a safe and comfortable place to enjoy a garden fresh meal or cocktail has always been a top priority. During this time of uncertainty and in li
About Us
At 1 Kitchen, Culinary Director Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty nature. And then there’s the bar, where cold-pressed juices form the base 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.