belvedere organic vodka, fair cafe liqueur, hot bluestone lane coffee, 1921 crema
Bubbles & Wine
Ca' Furlan Prosecco
glass$17.00
bottle$68.00
Piper Heidsieck Brut
glass$40.00
bottle$160.00
Pommery Brut Rose
glass$32.00
bottle$128.00
Gerard Bertrand Naturalys
glass$17.00
bottle$68.00
Iconoclast Chardonnay
glass$17.00
bottle$64.00
Twomey Sauvignon Blanc
glass$25.00
bottle$100.00
Jermann Pinot Grigio
glass$22.00
bottle$88.00
Cloudline Pinot Noir
glass$19.00
bottle$76.00
Routestock Cabernet Sauvignon
glass$22.00
bottle$88.00
Ferrari Carano Tresor Red Blend
glass$28.00
bottle$112.00
Tinto Nero Malbec
glass$17.00
bottle$68.00
Beer
$10
Lagunitas IPA
$10.00
Skyduster Rice Lager
$10.00
Michelob Ultra
$10.00
Modelo Especial
Heineken 0.0
$10.00
Crooked Owl Hard Tepache
$10.00
Coffee & Tea
Bluestone Lane Coffee
Drip Coffee
Cup$5.00
Pot$12.00
Espresso
Single
$4.00
Double
$5.00
Macchiato
$5.00
Cappuccino
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Latte
$6.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Chai Tea Latte
$7.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Matcha Tea Latte
$7.00
whole, skim, 2%, almond, soy, coconut milk, or oat milk
Iced Coffee
$6.00
La Colombe Cold Brew
$7.00
Hot Tea by Tea Pigs
$5
Green
Mint
Chamomile
English Breakfast
Earl Grey
Broths
Rich in nutrients, collagen, and minerals
Beef
$13.00
beef bones, garlic, celery, onion, carrot, sea salt
Chicken
$12.00
chicken bones, garlic, celery, onion, carrot, sea salt
Fungi Power
$11.00
lions' mane, candyceps, agaricus, oyster and chinese herbs
Add-ons
$1.00
tumeric, ginger, cilantro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please inform us of any food allergies and we will do our best to accommodate. A 20% gratuity will be automatically added to your bill. This gratuity is fully distributed to the Hotel team members who provided service, including servers, bartenders, and bussers. Applicable taxes will be added to all checks.
At 1 Kitchen, Culinary Director Chef Ginger Pierce serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Pierce blends into sublime meals, from morning to night. A number zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty nature. And then there’s the bar, where cold-pressed juices form the base 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.