Mango, Coconut water, lime, yuzu, Fever Tree Yuzu & Lime soda 14
Lilikoʻi Spritz
Local liliko'i, charged water, lime 14
Draft Beer
Please inquire with your server for our seasonal selection of beer 12
Beer
Bottled/Canned 11
Heineken
Modelo
Big Wave Golden Ale
Lagunitas a Little Sumpin' Sumpin Ale
Heineken 0.0
Ola Maʻa Lager
Ola Ma'a Hazy IPA
Ale Seasonal IPA
Seltzer, Cider, Kombucha
Bottled/Canned 11
Plant Botanicals Seltzer
Suntory -196 Whole Fruit Vodka Seltzer
Ube Blue Bae Seltzer
Li Hing Mango Seltzer
Juneshine Hard Kombucha
Guava Lava Cider
Fruit Vodka Seltzer
Wine
Bubbles
Perrier Jouet, Grand Brut, Epernay NV
215
Ca'Furlan, Prosecco, Italy
(SC) 20/80
Piper Heidsieck, Brut, Champagne, France
38/160
White
Gérard Bertrand, Castellum, Sauvignon Blanc, France
(SC) 20/80
Chalk Hill, Sonoma Coast, Chardonnay, California
(SC) 24/96
Twomey, Sauvignon Blanc, California
(SC) 22/88
Jermann, Pinot Grigio, Italy
(O) 21/84
Nisia Verde 2022 Old Vines, Verdejo, Spain
19/76
Rosé
Studio by Miraval Rosé, France
19/76
Pink Flamingo Rosé, France
19/76
Maison Sainte Marguerite Symphonie, Rose, Cotes de Provence, France
25/100
Red
Cloudline, Pinot Noir, Oregon
(SC) 22/88
Sinegal Estate, Cabernet Sauvignon, Napa Valley, California
25/100
Tinto Negro, Malbec, Argentina
22/88
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. VG - Vegetarian/ V - Vegan/ GF - Gluten Free/ NF - Nut Free/ OF - Dairy Free /// 0 - Organic/ BO - Biodynamic / SC - Sustainable Choice
Crudo | Raw Bar
Yellowfin Tuna
citrus brine palmitto, chili emulsion (GF, DF, NF) 29
Gérard Bertrand, Castellum, Sauvignon Blanc, France
(SC) 18/72
Chalk Hill, Sonoma Coast, Chardonnay, California
(SC) 22/88
Twomey, Sauvignon Blanc, California
(SC) 19/76
Jermann, Pinot Grigio, Italy
(O) 18/72
Nisia Verde, 2022 Old Vines, Verdejo, Spain
18/72
Rosé
Chateau D'esclans, The Beach Rose, France
18/72
Pink Flamingo Rosé, France
18/72
Maison Sainte Marguerite Symphonie Rosé, Côtes de Provence, France
27/105
Red
Cloudline, Pinot Noir, Oregon
(SC) 19/76
Emilio Moro, "Finca Reslaso" Tempranillo, Spain
(O, BD) 19/76
Tinto Negro, Malbec, Argentina
20/80
Zero-proof Cocktails
Makana Mana
mango, Wai Koko coconut water, lime, yuzu, FeverTree yuzu & lime soda 12
Liliko'i Spritz
local liliko'i, charged water, lime 12
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz , seasonal fruit 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. VG - Vegetarian/ V - Vegan/ GF - Gluten Free/ NF - Nut Free/ OF - Dairy Free /// 0 - Organic/ BO - Biodynamic / SC - Sustainable Choice
A poolside, ocean-facing retreat with sweeping views of Hanalei Bay and a menu of locally sourced, classic Hawaiian beach fare. A perfect gathering spot for families to gather, lounge, share a meal and take a dip in the pool.
Featuring the perfect poolside bites like poke bowls, fish tacos, burgers on locally baked bread, a wood-burning pizza oven, and keiki menu (for your minis). Beverages are designed for poolside lounging, with craft cocktails made from 50+ agave spirits, frozen drinks, locally sourced beer, cider, kombuchas, and low-ABV seltzer.
Located on the 1st floor