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The Sandbox
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Sandbox Daily Menu
Offered daily from 11:30am - 5pm
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Kukui Nut Guacamole & Chips
avocado, pico de gallo, crispy local corn tortilla chips (V, GF) 23, Add salsa verde or salsa roja 3
Caramelized Onion Dip
local vegetable crudité, flat bread (VG, NF) 17
Ahi Nachos*
wanton chips, cucumber, avocado, green onion, unagi, sesame, wasabi aioli, sweet chili sauce 29 (NF, DF)
Lemon Hummus
local vegetable crudité, flat bread (V) 18
Fresh Catch Ceviche*
Kaua'i citrus, jalapeño leche de tigre, red onion, radish, chips (NF, DF, GF) 29
Kaua'i Style Spicy Poke Bowl*
local ahi tuna, white rice, tobiko, Korean chilis, furikake, unagi sauce 29 (DF)
Wood Fired Pizza
Margherita Pizza
tomatoes, fresh mozzarella, torn rooftop basil (VG, NF) 25
Pepperoni Pizza
sliced pepperoni, shredded mozzarella (NF) 30
Hulihuli Pizza
bbq chicken, mozzarella, white cheddar, caramelized onions, applewood smoked bacon, Hawaiian BBQ sauce (NF) 27
Daily Pizza Special
hand-tossed pizza dough, toppings of the day MP
Kauaʻi Garden
mushrooms, red peppers, tomatoes, eggplant, basil, mozzarella (vegan cheese available upon request) (VG, NF) 26
North Shore*
shrimp, baby arugula, shaved parmesan, lemon zest, white sauce (NF) 26
Sandbox Signatures
The Sandbox Smashburger*
Wagyu blend patty, natural bacon-pineapple preserve, Cooper Cheese, caramelized onion, house pickles, arugula, umami sauce, Passion Bakery sweet bun, fries (NF) 29
The 1 Veggie Taro Burger
sprouts, mushroom, garlic aioli, Passion Bakery sweet bun, fries (VG, NF) 27
Seared Blackened Ahi Sandwich*
local clover sprouts, tomato, smoked pepper aioli, red onion, Passion Bakery sweet bun, fries 29 (NF)
Street Style Tacos
Corn tortilla, lime
Tempura Shrimp
avocado tomatillo salsa (DF, NF) 24
Achiote Marinated Local Catch
avocado tomatillo salsa (GF, DF, NF) 25
Carne Asada
pineapple, avocado salsa (GF, DF, NF) 25
Salads
Kaua'i Grown Greens
Charred sweet corn, Kaua'i mango, avocado, crushed curry cashews, torn crispy wontons, POG vinaigrette (VG, DF) 22
Hearts of Palm Caesar
romaine lettuce, house croutons, Caesar dressing 24 (VG, NF)
Chopped Harvest Salad
Hearty lettuces, herbed tomato, cucumber, sweet peppers, pickled red onion, roasted sweet potato, marinated chickpeas, pickled mustard seed, sherry lemon vinaigrette (V, GF, NF) 22
Healthy Bowl
Rice, quinoa, sweet potato, pickled red onion, roasted mushrooms, soft egg, toasted sesame, baby kale, roasted peppers, umami sauce (VG, GF, NF) 26
Sides
Za'atar Fries
roasted garlic butter, grated parmesan, herbs (VG, NF) 15
Seasonal Fruit
Cup|12, Plate|22 (V, GF, NF)
Fresh Local Vegetable Crudité
(V, GF) 10
Crispy Local Corn Tortilla Chips
(V, NF) 10 add salsa verde or salsa roja 3
Local Greens Salad
POG Vinaigrette (V, GF, NF) 10
Enhancements
fresh catch|15, grilled prawns|16, carne asada|16, hulihuli chicken|14
Poolside Libations
Kula Spritz
Kula Strawberry infused Aperol, Ca'Furlan Prosecco, Fever Tree Grapefruit soda 20
`Ono Margarita
Lalo Blanco Tequila, Ilegal Mezcal, Cointreau, liliko'i, citrus 22
Mai Tai
Kōloa Kaua'i White Rum, Kōloa Kaua'i Dark Rum, pineapple juice, dry orange curaçao, macadamia nut orgeat, lime 22
Hana Hou
Botanist Gin, aloe vera, melon, cucumber, Fever Tree Yuzu & Lime soda 26
Polynesian Prince
Kuleana Huihui Rum, Kōloa Kaua'i Coconut Rum, macadamia nut orgeat, lime, aromatic bitters (SC) 24
Spicy Margarita
Patron Cristalino, mango, Ancho Reyes, lime, tajin (SC) 26
Prickly Pear Paloma
Dos Hombres Mezcal, prickly pear, lime, Fever Tree Lime Grapefruit soda, tajin 24
Espresso Martini
Belvedere Organic Vodka, Kahlua Liqueur, salted espresso foam 24
Frozen Cocktails
24. Prepared using Kelvin Slush Co. mixes: USDA organic, non-gmo, vegan, gluten-free, kosher and all natural
Frose Pink Flamingo
Rosé, Tito's Handmade Vodka, guava, Lillet
Banana Colada
Bacardi Superior Rum, Kōloa Kaua'i Spiced Rum, banana, coconut, pineapple
Mango Margarita
Codigo Blanco, mango, liliko`i
Zero-Proof Cocktails
Makana Mana
Mango, Wai Koko coconut water, lime, yuzu, Fever Tree Yuzu soda 12
Lilikoʻi Spritz
Local liliko'i, charged water, lime 12
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz, seasonal fruit 16
Beer
Bottled/Canned 11
Heineken
Modelo
Big Wave Golden Ale
Lagunitas a Little Sumpin' Sumpin Ale
Heineken 0.0
Ola Maʻa Lager
Ola Lilikoʻi IPA
Seltzer, Cider, Kombucha
Bottled/Canned 11
Plant Botanicals Seltzer
Suntory -196 Whole Fruit Vodka Seltzer
Ube Blue Bae Seltzer
Li Hing Mango Seltzer
Juneshine Hard Kombucha
Guava Lava Cider
Bubbles
Perrier Jouet, Grand Brut, Epernay NV
215
Ca'Furlan, Prosecco, Italy
(SC) 19/76
Lallier, Brut Champagne N.V., France
60/236
White
Gérard Bertrand, Castellum, Sauvignon Blanc, France
(SC) 18/72
Chalk Hill, Sonoma Coast, Chardonnay, California
(SC) 22/88
Twomey, Sauvignon Blanc, California
(SC) 19/76
Jermann, Pinot Grigio, Italy
(O) 18/72
Nisia Verde 2022 Old Vines, Verdejo, Spain
18/72
Rosé
Chateau d'Esclans, The Beach Rosé, France
18/72
Pink Flamingo Rosé, France
18/72
Maison Sainte Marguerite Symphonie, Rose, Cotes de Provence, France
27/105
Red
Cloudline, Pinot Noir, Oregon
(SC) 19/76
Emilio Moro, "Finca Reslaso," Tempranillo, Spain
(O, BD) 19/76
Tinto Negro, Malbec, Argentina
20/80
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness. For parties of 8 or more a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. VG - Vegetarian/ V - Vegan/ GF - Gluten Free/ NF - Nut Free/ OF - Dairy Free /// 0 - Organic/ BO - Biodynamic / SC - Sustainable Choice
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General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Hours
Monday:
11:30am - 5:00pm
Tuesday:
11:30am - 5:00pm
Wednesday:
11:30am - 5:00pm
Thursday:
11:30am - 5:00pm
Friday:
11:30am - 5:00pm
Saturday:
11:30am - 5:00pm
Sunday:
11:30am - 5:00pm
About Us
A poolside, ocean-facing retreat with sweeping views of Hanalei Bay and a menu of locally sourced, classic Hawaiian beach fare. A perfect gathering spot for families to gather, lounge, share a meal and take a dip in the pool.
Featuring the perfect poolside bites like poke bowls, fish tacos, burgers on locally baked bread, a wood-burning pizza oven, and keiki menu (for your minis). Beverages are designed for poolside lounging, with craft cocktails made from 50+ agave spirits, frozen drinks, locally sourced beer, cider, kombuchas, and low-ABV seltzer.
Located on the 1st floor