We celebrate the artistry of Japanese Craft Gins, each bottle reflecting the harmony of tradition, innovation and the terroir of Japan. Our menu honors our commitment to sustainability—through thoughtful ingredient sourcing, seasonal flavors, and minimal waste practices. We invite you to explore a drinking experience that is both refined and responsible, where each sip tells the story of Japan's craftsmanship and our dedication to a greener future
Bar Snacks
Akasaka Kakiyama Rice Crackers with Seaweed Wraps
¥1400
vegan
Sansho Spiced Candied Pecans**
¥1000
vegan
Japanese Citrus Marinated Olives
¥1200
vegan
Japanese Cheese
¥3300
Allergens
dairy
Minakami Ham - Japanese Prosciutto
¥1200
Fresh Vegetables with Tofu & Moromiso Dip
¥2200
vegan
Tokyo Neo-Farmers! Green Salad Stracciatella, Shallot & Umeboshi Dressing
¥3500
vegetarian
Allergens
dairy
Kakipi Karaage Chicken Bites with Tartar Sauce*
¥2800
French Fries*
¥1500
vegan
Allergens
dairy
Hirata Farm Sangenton Pork Loin Katsu Sandwich with Yuzukosho*
¥3500
Spotted Stone Beef Sirloin Steak Burger with Yogurt Sauce, Chimichurri Sauce, Mustard*
¥5500
Allergens
dairy
Spotted Stone: History Through Juniper
Shiso Blossom Fizz
¥3000
Inspiration: French 75. Nozawa Shiso Gin, Sakura, Pseudo Lemon, Sparkling Water
Yuzu Revival
¥3000
Inspiration: Corpse Reviver N*2. Yatsuboshi Yuzu Gin, La Quintinye Blanc Vermouth, Pierre Ferrand Curaçao, Yuzu, Pseudo Lemon, Absinthe Rinse
Scarlet & Sagebrush
¥3000
Inspiration: Last Word. Nozawa Dry Gin, Scarlet Verde Amaro, Yomogi, Luxardo Maraschino, Pseudo Lime
Nightfall
¥3000
Inspiration: Vesper. Ki No Bi Gin, Haku Vodka, Mancino Sakura Vermouth, Kanade Sakura Liqueur, Salted Sakura, Olive Oil
Count Koji
¥3000
Inspiration: Negroni. Iki Shima Strawberry Gin, Strawberry + Koji Campari, Oka Kura Sweet Sake Vermouth, Ume, Shiso
House Libations
Double or Nashi
¥3000
Brother's Bond Rye Whiskey, Belle de Brillet, Pseudo Lime, House Made Ginger Beer Syrup, Sparkling Water, Pear, Ginger Peel & Cinnamon Sugar
Hakuto Margarita
¥3000
Herradura Blanco, Pierre Ferrand Curaçao, White Peach, Pseudo Lime, Yuzu, Yuzu Kosho Tincture, Dehydrated Lime, Shichimi Sansho Salt
Amber Cap
¥3000
Shiitake Infused Rémy Martin 1738, Beverly High Rye, Angostura Bitters, La Quintinye Rouge Vermouth, House Made Oolong Syrup, Chocolate + Shiitake Tuile
B³ Espresso Martini
¥3000
Spent Coffee Infused Planteray 3 Star Rum, Luxardo Espresso Liqueur, Okinawa Kokuto Syrup, Red Bean, Espresso, Kokuto Kuromame
Italy. Floral, Delicate, Slightly Sweet with Notes of Spring Flowers, Vanilla and Gentle Bitterness. Botanicals: Cherry Blossoms, Italian Violet, Wormwood
Lillet Blanc
France. Fresh, Fruity, Faint Nuttiness. Botanicals: Citrus Peel, Quinine Bark, white Flowers
Wines by the Glass
Telmont Brut, Champagne, France
Glass (150ml)¥3500
Mirabeau la Folie Rosé, Provence, Provence, France
Glass (150ml)¥2200
Awatere Pinot Noir, Marlborough, New Zealand
Glass (150ml)¥2800
Awatere Sauvignon Blanc, Marlborough, New Zealand
Glass (150ml)¥2800
Beer
Suntory Tokyo Craft Pale Ale (Draft)
¥1300
Suntory All Free 0%
¥1000
Gin ー Tokyo Area
Blue Rabbit Aged Hinoki — Ota
¥2400
Blue Rabbit Blackberry & Cinnamon — Ota
¥2600
Blue Rabbit Carrot Cake — Ota
¥2700
Blue Rabbit Premium Blue — Ota
¥2700
Blue Rabbit Spiced Rooibos — Ota
¥2400
Benfiddich & Mawsim Banana / Cacao — Tokyo
¥4200
Benfiddich & Mawsim Cinnamon / Cardamom — Tokyo
¥4200
Ethical Spirits Elegant — Asakusa
¥2100
Ethical Spirits Elysium — Asakusa
¥2100
Ethical Spirits Kyoto Pepper Éthique — Asakusa
¥2500
Ethical Spirits Last en — Asakusa
¥2200
Fueki — Koto
¥2200
Haneda Bathlab #001 — Ota
¥2200
Haneda Bathlab #002 — Ota
¥2200
Holon X Chai Apothecary Chai — Kuramae
¥3700
Luo Palo Santo — Tokyo
¥2600
Luo Bonsai — Tokyo
¥2200
Luo Sauna — Tokyo
¥2600
Tl Pearce Tokyo Dry Gin Cacao Edition — Kiyosumi-shiarakawa