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Dover Yard
1 Dover Yard, Ground Floor
London, GB-LND W1J 8DL
Uber
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Food Menu
Cocktail List
Food Menu
Mains
Modern Caviar
Crème fraîche & gaufrettes
- (30g) £90.00
- (50g) £155.00
Achill Oysters
Tabasco, lemon & Sarawak pepper mignonette
- (1/2 dz) £26.00
- (1dz) £52.00
Grilled flat breads & dips, marinated feta,red pepper & houmous
£14.00La Latteria Stracciatella, Guindilla chilli & grilled sourdough
£22.00Dover Yard fried chicken & honey hot sauce
£16.00Charcuterie platter
£25.00Caesar salad & aged parmesan
£24.00Superfood salad
£24.00Add sliced chicken breast
£9.00Cheeseburger, smoked pickles,1000 island dressing & fries
£29.00Plant-based chimichurri burger & fries
£28.001 Hotel fish & chips,tartare sauce
£29.00Green mixed salad
£7.00Fries
£8.00Neal's Yard cheese selection & seeded crackers
£18.00Valrhona chocolate mouse
£14.00ELEMENTAL FLAMES
THE MARGARITA
£22.00
(Tingly Jam) Casamigos Blanco Tequila, Tingly Ted's hot sauce, beurre noisette, chicken powder, poblano peppers, sour grape 10% of cocktail proceeds go to the Jamal Edwards Self Belief Trust
THE BEE'S KNEES
£22.00
(Ember Hive) Lakes "The One" whisky, Midi aperitif, pandan, hibiscus, bee pollen, honey
THE MANHATTAN
£22.00
(Loaf & Vine) Hibiki Harmony, Mancino Chinato, Florio Marsala, repurposed biscuits, apple, English Pinot Noir
THE PASSIONFRUIT MARTINI
£22.00
(Sunflare) Eminente Claro Rum, imitation passionfruit, gooseberry, custard, champagne
THE CAIPIRINHA
£22.00
(Rhubarb & Cane) Orientalist Imperial Solera Rum, sugar cane, rhubarb, holywood, citrus 0% ABV available
EARTHLY REVIVALS
THE OLD FASHIONED
£22.00
(Barley & Spore) Maker's Mark 46 Bourbon, Maker's Mark Dover Yard Private Select 2024, home grown mushrooms, Guinness
THE ESPRESSO MARTINI
£22.00
(Breaking Grounds) Dalmore 12yo Sherry Cask, Cadello 88, spent coffee, vanilla, repurposed croissant
THE NEGRONI
£22.00
(Beet Me to It) Tanqueray No. Ten Gin, Mancino Rosso Amaranto, Campari, olive, beetroot, sour grape
THE HIGHBALL
£22.00
(Not a Guinness) Fielden Rye, repurposed bread Kvass, ginger mead, blackberry
THE NEW YORK SOUR
£22.00
(Split Decisions) Papa Salt Gin, Lutece Aperitif, Beesou Honey Liqueur, oyster leaf, lemon sour mash, repurposed wine 0% ABV available
CELESTIAL FLOWS
THE FLUFFY PALOMA
£22.00
(Cloud Control) Mijenta Tequila, Mancino Rosso Amaranto, Campari, Green Chartreuse, blackcurrant, grapefruit, tomato
THE FRENCH 75
£22.00
(Windsor 75) The Botanist Gin, Earl Grey, rhubarb, cucumber, English sparkling wine
THE VODKA SOUR
£22.00
(Verdant Fizz) Sipsmith Vodka, Lutece aperitif, pickled courgettes, dill, The Pickle House juice
THE MILK PUNCH
£22.00
(Jasmine Drift) Enemigo Blanco Tequila, Mancino Bianco Amaranto, jasmine, banana, lavender, vegan milk
THE MOSCOW MULE
£22.00
(Peas and Quiet) Seedlip 108, Avallen Calvados, Sugar snap hydrosol, ginger, gentian 0% ABV available
AQUA VITAE
THE BRAMBLE
£22.00
(Lost in Translation) Polarity Bittersweet Gin, Sake ONO, coconut, tomato, strawberry
THE CLOVER CLUB
£22.00
(Oolong Blush) Sipsmith 1639, Mancino Bianco Amaranto, elderflower, raspberry, milk oolong
THE COSMOPOLITAN
£22.00
(Rose Current) Altamura Vodka, Mirabeau One Day Rosé, Mancino Bianco Amaranto, Silk Road Fenju Rose, cherry, rose
THE NAKED & FAMOUS
£22.00
(Bare Naked) Montelobos Mezcal, Aperol, Bladderwrack seaweed, Silver needle tea
THE GRASSHOPPER
£22.00
(Spare Mint) Hennessy VSOP, Amaro Lucano, mint stem liqueur, white chocolate 0% ABV available
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere. Dover Yard offers a world-class menu with emphasis on sustainability and native flavours, the drinks menu comprises of responsibly sourced, seasonal ingredients and locally produced British spirits.