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1 Kitchen Hanalei
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine Menu
Thanksgiving Buffet
Christmas Eve Pre-Fixe Dinner
Christmas Dinner
New Year's Eve Dinner
Breakfast Menu
1 Kitchen Signature
Breakfast Buffet
Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**
Morning Bakes
Croissant
Choice of: Butter, Almond 8
House Baked Delights
Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
Freshly Baked Danish
Choice of: Cheese, Fruit 6
Light and Fresh
Tartines
Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
Greek Yogurt Parfait
Pineapple Preserve, House Made Granola, Blueberries 14
Fresh Island Fruit Plate
Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
Overnight Oats
Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
Mains
Lemon Ricotta Pancakes
Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
Good Start Bowl
Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
Breakfast Sandwich*
Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
Hanalei Breakfast
2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
3 Egg Omelet
Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
5
Macchiato
6
Cappuccino
8
Latte
8
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 Iced: Black Tea 7
House Blend
6
Cold Pressed
Kaua`i Juice Co. 15
Ali`i
Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
Mana
Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
Green Bottle
Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)
Sunrise Cocktail Cart
1 Kitchen Mimosa
Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
Bloody Mary
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
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Kukui Nut Guacamole & Chips
Avocado, Pico De Gallo, Crispy Tortilla & Local Chips (V, GF) 23
Hummus
Olive Oil, House Made Flatbread(V, NF) 18
Ceviche
Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Taro & Sweet Potato Chips (GF, DF, NF) 29
Salads
Enhancements: Grilled Lemon Tofu 9, Grilled Chicken Breast 12, Grilled Ahi Tuna 24
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 22
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 22
Mains
Served with French Fries or House Salad
Local Tempeh Wrap
Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
Turkey Club
Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
1 Kitchen Burger
Wagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
Wellness Bowl
Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Next Wave Island Chicken Pita Wrap
Next Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
Fish Tacos
Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl
Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sides
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 13
Sweets
Chocolate Mousse Tart
Whipped Cream, Macadamia Nut Crunch (VG) 16
POG Panna Cotta
POG Mousse, Tropical Fruit, Passionfruit Seeds (VG, GF, NF) 16
Island Fruit Plate
Evolves with the Seasons (V, GF, NF) 22
Local Gelato or Sorbet Selection
Gelato (VG) or Sorbet (V) with Fresh Berries, 7 per scoop
Cocktails
Kunia Trading Post
Kō Hana Kea White Agricole Rum, Kō Hana Koho Aged Agricole Rum, Lime, Ube Syrup, HCP Macadamia Nut Orgeat, Black Lava Salt Rim 28
Bow-Tai
Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Coconut Wired
Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
Sugarcane Blaze
Agave Smoke, Agricole Funk, Chili, Peanut Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
Honu Experience
Roku Gin, Chareau, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
The Shwackeri
Kōloa Coconut Rum, Banana, Liqueur, Lime Juice, Blue Curacao 22
Agave Mele
Teramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24
Zero-Proof Cocktails
'Akala Kala
Dragon Fruit, Guava, Coconut Water, Soda 12
All Piña, No Colada
Pineapple, Lime, Coconut Soda 12
Seedlip Spritz
Seedlip Garden 108, Lemon, Simple Syrup, Soda 12
Bubbles
Prosecco, Giuliana, D.O.C., Italy
(O, BD) 18/72
Champagne, Pommery, Brut N.V. France
(O) 36/144
White
Riesling, Poet's Leap
Columbia Valley, Washington 17/68
Pinot Grigio, Jermann, Friuli, Italy
18/72
Sauvignon Blanc, Twomey, Napa Valley, California
19/76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California
20/80
Rosé
Rosé, Hampton Water, Languedoc, France
(O, S) 21/84
Rosé, La Fête, Cotes de Provence, France
22/88
Red
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(O, BD, S) 18/72
Malbec, TintoNegro
Mendoza, Argentina 19/76
Red Blend, Owen Roe
Yakima Valley, Washington 24/96
Tempranillo, Emilio Moro, "Finca Resalso," Spain
(S) 18/72
Cabernet Sauvignon, Faust
Napa Valley, California 33 / 132 o
Cabernet Sauvignon, Routestock, Napa Valley, California
22/88
For the Table
1 Kitchen Milk Bread
Maui Butter, Black Lava Salt (Vegetarian, Nut Free) 14
Roasted Eggplant Dip
Local Whipped & Roasted Eggplant, Vegetable Crudité (Vegan, Nut Free, Gluten Free) 18
Tuna Poke
Avocado, Crispy Shallots, Poke Dressing, Lime Air (Gluten Free, Nut Free, Dairy Free) 27
Crispy Sweet Land Farms Arancini
Mushroom Risotto, Goat Cheese Gouda, Truffle Aioli, Pea Tendrils (Nut Free) 23
Avocado Dip
Hawaiian Pineapple, Mango & Jicama Salsa, Chili (Vegan) 23
Local Greens
All the Greens Salad
Local Greens, Fine Herbs, Bush Beans, Mixed Radishes, Citrus Vinaigrette (Vegan, Gluten Free, Nut Free) 21
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (Vegan, Gluten Free, Nut Free) 22
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (Vegetarian, Nut Free) 22
Organic Beefsteak Tomato Salad
Red Onion, EVOO, Basil, Red Wine Vinaigrette, Wild Arugula, Hawaiian Sea Salt (Vegan, Gluten Free, Nut Free) 22
House Chopped Salad
Romaine, White Beans, Sweet Corn, Capari Tomatoes, Kunana Dairy Chevre, Chili, Shallot Vinaigrette, Crispy Tortillas(Vegetarian, Gluten Free, Nut Free) 24
House-Made Pastas
Spicy Rigatoni Alla Vodka
House made Tomato Sauce, Chili, Garlic, Basil (Nut Free) 29
Fusilli
Local Shrimp, English Peas, White Wine, Fresh Herbs, Garlic, Chili, Breadcrumbs (Nut Free) 34
Spaghetti & Wagyu Meatballs
Slow Braised Meatballs, Basil, Oregano, EVOO, Grated Parmesan (Nut Free) 39
Mains
Roasted Cauliflower Steak
Chimichurri, Sweet Corn Pure, EVOO, Avocado Tahini (Vegan, Gluten Free, Nut Free) 34
Crispy Fried Local Snapper*
Beer Battered Opakapaka, Green Mango & Papaya Slaw, Tartar Sauce, Lemon (Nut Free) 48
Daily Local Catch*
Choice of Grilled, Blackened or Roasted. Tartar Sauce or Lemon Butter (Gluten Free, Nut Free) MP
Grilled Mahi Mahi*
Hawayej Spice Rub, Edamame Puree, Grilled Pineapple Salsa (Gluten Free, Nut Free) 38
Next Wave Island Chicken*
Roasted Half Chicken, Wilted Garden Greens, Chermoula Sauce (Gluten Free, Dairy Free, Nut Free) 58
1 Kitchen Burger*
Double-Patty Wagyu Blend, Cheddar Cheese, Maui Onion, Tomato, Pickles, Secret Sauce, French Fries, Harissa Ketchup (Nut Free) 35
Grilled NY Strip Steak*
12oz Steak, Roasted Scallions, Sweet Potato Wedges, House Steak Sauce (Dairy Free, Nut Free) 65
Sides
Roasted Baby Pono Farms Carrots
Hazelnut Dukkah, Mint Oil, Cilantro (Vegan, Nut Free, Zero Waste) 13
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (Vegetarian, Nut Free) 15
Chili Charred Green Beans
Lemon, Chili, Garlic (Vegan, Gluten Free, Nut Free) 13
Fire Roasted Mushrooms
Chili Lime Butter, Truffle Soy, Chives (Vegetarian, Nut Free, Gluten Free) 13
Kaua`i Sweet Baked Potato
Purple Okinawan Potato, Salt Ponds Lava Salt, honey Butter (Vegetarian, Nut Free, Gluten Free) 13
MAI TAI ROA AEI
Handcrafted mai tais centered around the stories and people of Kaua'i
Kunia Trading Post
Kohana Kea White Agricole Rum, Kohana Koho Aged Agricole Rum, Lime, Ube Syrup, Hcp Macadamia Nut Orgeat, Black Lava Salt Rim 28
Princeville Mai Tai
Kuleana Nanea Blended Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 24
Bow-Tai
Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Signature Cocktails
Aloha Airlines
`Ōkolehao Tea Leaf & Cane Distillate, Velvet Falernum, Amaro Averna, Lemon Juice 22
Lumahai Ehukai
Roku Gin, 1HB Rooftop Lemongrass & Coconut Cordial, Yuzu, Egg White, Lime Zest 24
Coconut Wired
Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
Sugarcane Blaze
Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
Honu Experience
Roku Gin, Chareau Aloe Vera, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
Hanalei Sour
Angostura Bitters, Koloa Spiced Rum, Orgeat, Lemon Juice, Li Hing Salt Rim 24
The Shwackeri
Kōloa Coconut Rum, Banana Liqueur, Lime Juice, Blue Curacao 22
Maha `Ol
Grey Whale Gin, Coconut Oil Washed Campari, Bruleed Banana Sweet Vermouth, Grapefruit (Sustainable) 25
Agave Mele
Teremana Blanco Tequila, Ilegal Mezcal, Casamigos Reposado Tequila, Second Life Beet, Liliko'i, Lime (Sustainable) 24
Zero-Proof Cocktails
12
Mango'n Long
Mango, Lemon, Black Tea, Second Life Grapefruit Oleo Saccharum, Tajin Rim 12
Grom Bomb
Seedlip Garden 108, Lacto-Fermented Cantaloupe, Greek Yogurt, Guava, Calamansi, HCP Mac Nut Orgeat (Contains Nuts, Sustainable) 12
All Pina No Colada
Pineapple, Lime Coconut Soda 12
Sparkling & Champagne
Prosecco, Giuliana, D.O.C., Italy
(Organic, Biodynamic) Gl 19; Btl 76
Champagne, Pommery, Brut N.V., France
(Organic) Gl 36; Btl 144
Champagne Rose, Mandois, Grande Reserve NV
Gl 42; Btl 168
White
Riesling, Poet's Leap, Columbia Valley, Washington
Gl 17; Btl 68
Pinot Grigio, Jermann, Friuli, Italy
Gl 18; Btl 72
Sauvignon Blanc, Twomey, Napa Valley, California
Gl 19; Btl 76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California
Gl 20; Btl 80
Rosé
Rosé, Hampton Water, Languedoc, France
(Organic, Sustainable) Gl 21; Btl 84
Rosé, La Fête, Cotes de Provence, France
Gl 22; Btl 88
Red
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(Organic, Biodynamic, Sustainable) Gl 19; Btl 76
Malbec, TintoNegro, Mendoza, Argentina
Gl 19; Btl 76
Red Blend, Owen Roe, Yakima Valley, Washington
Gl 24; Btl 96
Cabernet Sauvignon, Faust, Napa Valley, California
(Organic) Gl 33; Btl 132
Cabernet Sauvignon, Routestock, Napa Valley, California
Gl 22; Btl 88
Desserts
Warm Skillet Chocolate & Macadamia Butter Brownie
Ube Gelato, Whipped Crème Fraiche 16
Tropical Fruit Sundae
Pineapple, Mango, Ginger Cream, Coconut, Mac Nut Crumble, Vanilla Bean Gelato 16
Liliko`i & Lime Meringue Pie
Coconut Sorbet, Spiced Honey 16
Local Gelato and Sorbet Selection
Gelato (VG) Sorbet (V) 7 per scoop Gelato Flavors: Vanilla, Chocolate, Pistachio, Ube, Mai Tai Sorbet: Coconut
Wine
Chateau Laribotte, Sauternes
20
Michele Chiarlo, Nivole Moscato d'Asti
15
Fenseca, Tawny 20yr
25
Scotch
Dewar's White Label
12
Macallan
12
Sherry Oak
30
Johnnie Walker Black
18
Johnnie Walker Blue
89
Lagavulin 11 Single Malt
28
Oban
42
Liqueur & Cordials
Bailey's Irish Cream
14
Kahlua
12
Hanalei Spirits Lilikoicello
22
Green Chartreuse
20
Yellow Chartreuse
20
White Sambuca
12
Coffee & Tea
Single Origin French Press Coffees. Hanalei Coffee Roasters
100% Hawaiian
Smooth, delicious roast from the Hawaiian Islands offers a bright aroma with light floral notes 12
Kona Honey
Environmentally friendly 100% Kona coffee has sweetness with a hint of fruit 16
Maui Mokka
This brew provides a rare combination of earthy notes delightfully fused with a range of chocolate flavors 16
Espresso
5
Macchiato
6
Cappuccino
8
Latte
8
Hobbs Hot & Iced Teas
7
Sparkling & Champagne
Giuliana Prosecco, Italy
(Organic, Biodynamic) 18
Champagne, Pommery, But NV, France
36
Champagne Rosé, Mandois, Grande Reserve NV, France
(Organic, Sustainable) 42
White Wine
Reisling, Poet's Leap, Columbia Valley, Washington
17
Pinot Grigio, Jermann, Friuli, Italy
17
Sauvignon Blanc, Twomey, Napa Valley, California
(Organic) 19
Chardonnay, Iconoclast, Russian River, Sonoma, California
20
Rosé
Hampton Water, Rose, Cotes de Provence, France
(Organic, Sustainable) 19
La Fête, Rosé, Côtes de Provence, France
(Organic) 22
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(Organic, Biodynamic, Sustainable) 17
Malbec, TintoNegro, Mendoza, Argentina
18
Tempranillo, Emilio Moro "Finca Resalso," Spain
16
Cabernet Sauvignon, Routestock, Napa Valley, California
20
Cabernet Sauvignon, Faust, Napa Valley, California
(Organic) 33
Owen Roe, Red Blend, Columbia Valley, Washington
(Sustainable) 24
Champagne Non-Vintage
Moët & Chandon, Imperial Brut, Épernay NV
170
Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV
175
Lanson "Green Label", Brut, Reims NV
(Organic) 175
Ruinart, Blanc de Blancs, Reims NV
265
Pommery, Brut Rosé Royal, Reims NV
85
Pieper Heidsieck, Brut 1985, Reims NV
(Sustainable) 115
Moet & Chandon, Rosé, Eparnay NV
265
Champagne Prestige Cuvée
Dom Pérignon, Épernay 2012
600
Krug, "Grand Cuvée 169th Edition", Reims NV
380
Perrier-Jouët, "Belle Epoque Brut", Épernay 2013
320
Other Worldly Sparkling Wines
Mumm, "Cuvée Napa", Brut, California NV
110
Lucien Albrecht, Crémant d'Alsace, Brut Rosé, France NV
85
Domaine Chandon Brut, California NV
60
Sauvignon Blanc
Stag's Leap Wine Cellars, "Aveta", Napa Valley, California
(Organic) 78
Merry Edwards, Russian River Valley, Sonoma County, California
(Organic, Sustainable) 95
Allen Scott, Marlborough, New Zealand
(Organic) 65
Cloudy Bay, Marlborough, New Zealand
(Sustainable) 95
Chardonnay
HDV "Hyde Vineyard," Carneros, California
165
Landmark Vineyards, "Overlook", Sonoma County, California
70
Jordan Vineyards, Sonoma Coast, California
100
Flowers, Sonoma Coast, California
(Organic, Sustainable) 120
White Burgundy
Louis Latour, 1er Cru "Blagny", Meursault
(Organic, Sustainable) 189
Comtesse de Cherisey, 1er Cru "Blagny Genelotte", Meursault
(Organic) 285
Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean
(Organic, Sustainable) 300
Dry Rosé
Château d'Esclans, Whispering Angel, Côtes de Provence, France
(Organic, Biodynamic, Sustainable) 60
Château d'Esclans, Rock Angel, Côtes de Provence, France
(Organic, Biodynamic, Sustainable) 135
Domaine OTT by OTT, Côtes de Provence Rosé, France
(Organic) 85
Peyrassol, Commanderie de Rose, Provence, France
90
Pinot Noir
Four Graces, Willamette, Oregon
(Sustainable) 85
Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon
120
Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California
(Organic) 118
Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California
(Organic) 115
Goldeneye Winery, Alexander Valley, Mendocino, California
140
Lioco, Mendocino, California
(Organic, Sustainable) 105
Chalone Vineyard, "Estate Grown", Chalone, California
(Organic) 100
Red Burgundy
Joseph Roty, Gevrey Chambertin
215
Anne & Hervé Sigaut, Chambolle-Musigny
(Organic, Biodynamic) 195
Maison Louis Latour, Vosne Romanée
(Organic) 255
Maison Louis Latour, "Grancey", Corton Grand Cru
(Organic) 425
Vincent Girardin, "Vieilles Vignes", Pommard
(Organic) 160
Bordeaux
Château la Tour Carnet, Haut Médoc
(Organic) 165
Château Haut Beausejour, Saint-Estéphe
125
Carruades de Lafite, Pauillac
895
Segla 2015, Margaux, France
175
Château Pape Clement, Pessac-Léognan
385
Domaine de Chevalier 2005, Pessac-Leognan
285
Château Feytit Client, Pomerol
265
Rhone Valley
Domaine de Beaurenard, Châteauneuf du Pape
(Organic) 145
Domaine de Vieux Télégraphe, "La Crau", Châteauneuf du Pape
(Organic) 200
Italian Reds
Vietti, "Castiglione," Barolo
140
Ronchi Barbaresco, Piedmont
105
Bruno Giacosa, "Faletto," Barolo
395
Marchese Antinori, Chianti Classico "Peppoli", Tuscany
95
Il Poggione, Brunello di Montalcino, Tuscany
320
Marchese Antinori, Tignanello, Tuscany
295
Spanish Reds
Marqués de Murrieta, Rioja Reserve, Rioja
(Organic, Sustainable) 135
Bodegas Emilio Moro, Malleolus, Ribeira del Duero
150
Merlot
Ancient Peaks, Paso Robles, California
75
Trefethen Family Vineyard, Napa Valley, California
(Sustainable) 125
Cabernet Sauvignon
Mayacamas, Mt. Veeder, Napa Valley, California
210
Caymus Vineyards, Napa Valley, California
210
Stag's Leap WIne Cellars, Artemis, Napa Valley
185
Au Sommet, Napa Valley, 2005
950
Bond, "St. Eden", Napa Valley
1,250
Harlan Estate, Napa Valley
2,500
Arrorwood Estate, Sonoma
115
Vérité, "La Joie," Sonoma
850
Exciting Red Wine Discoveries
Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California
(Organic) 165
Edmeades, Zinfandel, Mendocino, California
85
Château Musar Rouge, Pekka Valley, Lebanon
(Organic) 150
Mollydooker, Shiraz "The Boxer", South Australia
135
Paraduxx, Proprietary Red Blend, Napa Valley, California
(Organic, Sustainable) 165
The Prisoner, Red Blend, Napa Valley, California
115
For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
Chef Carving Station
Slow Roasted Turkey Breast, Gravy NF, GF
Liliko`i BBQ Glazed Ham NF, GF
Blackened Marlin, Pineapple Salsa NF, GF
Kaua`i Bounty Harvest
Wild Mushrooms, Toasted Farro, Grilled Meyer Lemon Vinaigrette NF, VEG, GF
Golden Beets, Lentils, Local Arugula- Mango Vinaigrette V, NF, GF
Apple Slaw, Sprouts, Cabbage, Palm Sugar Dressing V, NF, GF
Grilled Eggplant, Tomato, Zucchini V, NF, GF
Crisp Romaine Salad, Grilled Hearts of Palm, Candied Coriander, Tarragon Dressing V, NF, GF
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Trio of Poke: Ahi, Kampachi, Tofu
Cider Poached Shrimp DF, NF, GF
Cocktail Sauce, Kaua`i Co. Hot Sauce, Cucumber Mignonette
Hot/Cold Buffet Items
Assorted Cheese NF, VG
Charcuterie DF, NF
Smoked Salmon DF, NF
Olives, Capers, Pickled Onion VG
Red Beet Hummus Dip V, DF, NF
Spicy Carrot Dip V, DF, NF
Dill Lemon Yogurt Dip V, NF
Crudite V, DF, NF
Kaua`i Fruits V, NF, GF
Assorted Breads
Crispy Brussel Sprouts DF, NF, GF
Cranberry Sauce V, NF, GF
Sourdough Stuffing NF
Jasmine Rice Pilaf NF
Coconut Shrimp Curry NF, GF
Arrabbiata Rigatoni NF, V
Honey Roasted Winter Squash Trio V, NF, GF
Local Green Bean Casserole, Crispy Shallots VG, NF
Buttermilk Mashed Potatoes VG, NF
Candied Molokai Sweet Potatoes GF
Crispy Sage Tofu V, GF, NF
Kabocha Squash Soup V, DF, NF
Grilled crostini, Local Goat Cheese
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE)
First Course
Select One:
Kampachi Crudo
Cucumber, Radish, Hearts of Palm, Calamansi Dressing
House Made Spaghetti
Aged Parmesan, Black Truffle Sauce, Pangrattato
Second Course
Select One:
Seared Red Snapper
Potato Rossi, Asparagus, Vin Jaune Sauce
Grilled Wagyu Striploin
Wilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus
Third Course
Select One:
Honey Roasted Grapefruit
Mascarpone, Mac Nut Crumble, Earl Grey, Vanilla Ice Cream
Dark Chocolate Caramel Mousse
Chocolate Sable Crumble, Espresso Gelato
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
Chef Carving Station
Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF
Guava Glazed Ham, Pineapple Salsa NF, GF
Ahi Wellington, Lilikoʻi Grain Mustard NF, GF
Kauaʻi Bounty Harvest
Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V
Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF
Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Big Island Oysters
Lemon Grass Poached Shrimp DF, NF, GF
Ceviche Shooters
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
Hawaiian Chicken Skewers GF, NF, DF
Steamed Vegetable Dumpling NF DF VG
Mediterranean style Meatballs NF
Cashew Dip V
Spicy Carrot Dip V, NF
Cucumber Yogurt Dip NF, VG
Crudite V, NF
Kaua`i Fruits V, NF, GF
Assorted Breads VG, NF
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
Chef Carving Station
Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF
Pepper Crusted Ahi, Pineapple Salsa NF, GF
Beef Wellington, Lilikoʻi Grain Mustard NF, GF
Kaua`i Bounty Harvest
Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF
Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Confetti of Vegetables, Avocado, Green Goddess Dressing V, NF, GF
Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Big Island Oysters
Anise Poached Shrimp DF, NF, GF
Kampachi Poke NF, GF, DF
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
Lilikoʻi Glazed Chicken Skewers GF, NF, DF
Vegetable Potstickers NF, V
Sesame Crusted Shrimp Toast NF
Cashew Dip V
Spicy Carrot Dip V, NF, V
Cucumber Yogurt Dip NF, VG
Crudité V, NF
Kauaʻi Fruits V, NF, GF
Assorted Breads VG, NF
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
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General Info
Cuisine
American - Contemporary
About Us
Welcome to transformative wellness in one of the most stunning spots on earth—your oceanfront sanctuary on Kauaʻi’s North Shore, a protected natural wonder that nourishes body, mind, and soul.