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1 Kitchen Hanalei
5520 Ka Haku Rd.
Princeville, US-HI 96722
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine Menu
Christmas Eve Pre-Fixe Dinner
Christmas Dinner
New Year's Eve Dinner
Breakfast Menu
1 Kitchen Signature
Breakfast Buffet
Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**
Morning Bakes
Croissant
Choice of: Butter, Almond 8
House Baked Delights
Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
Freshly Baked Danish
Choice of: Cheese, Fruit 6
Light and Fresh
Tartines
Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
Greek Yogurt Parfait
Pineapple Preserve, House Made Granola, Blueberries 14
Fresh Island Fruit Plate
Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
Overnight Oats
Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
Mains
Lemon Ricotta Pancakes
Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
Good Start Bowl
Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
Breakfast Sandwich*
Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
Hanalei Breakfast
2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
3 Egg Omelet
Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
5
Macchiato
6
Cappuccino
8
Latte
8
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 Iced: Black Tea 7
House Blend
6
Cold Pressed
Kaua`i Juice Co. 15
Ali`i
Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
Mana
Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
Green Bottle
Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)
Sunrise Cocktail Cart
1 Kitchen Mimosa
Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
Bloody Mary
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Local Vegetable Crudité (V) 18
Ceviche
Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Salads
Enhancements: Grilled Lemon Tofu 9, Grilled Chicken Breast 12, Grilled Ahi Tuna 24
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
Mains
Local Tempeh Wrap
Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (V, NF) 23
Turkey Club
Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
Wellness Bowl
Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Braised Chicken Pita Wrap
Hummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
1 Kitchen Burger*
Double Patty, Clover Sprouts, Cheddar Cheese, Spicy Pickles, Tomato, Tzatziki Sauce, French Fries (NF) 31
Fish Tacos
Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl
Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sides
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 15
Sweets
Chocolate Sponge Cake
Kaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
Island Dream Sundae
passion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
Pineapple Crème Brulée
pecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
Kunana Farm Fresh Goat Cheese
ash oil, honey comb, poha berry (vegetarian, nut free) 22
Local Gelato or Sorbet Selection
Gelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop
Signature Cocktails
Princeville Mai Tai
Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 24
Bow-Tai
Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Coconut Wired
Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup 26
Tita Milk Tea Punch
Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified 24
Agave Mele
Teremana Blanco Tequila, Ilegal Mezcal, calamansi, liliko'i, lime (Sustainable) 22
Honu Experience
Roku Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda 22
Sugarcane Blaze
Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, lime juice, peanut + szechuan pepper orgeat, mango, Tajin rim 24
Wellness Minded
No Alcohol & Low Alcohol
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz, starfruit (no alcohol) 16
Kaua'i Creamsicle
Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
Aku Bird
Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
Hanalei Health Kick
Kaua'i Gingerberry Kombucha, Optimist Bright, Fever Tree Ginger Beer (no alcohol) 18
Pau Hana
Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
Akala Pearl
Pamazzotti Aperitivo Rosato, coconut + lemon grass, prosecco (low alcholo) 18
Sparkling & Champagne
Prosecco, Giuliana, D.O.C., Italy
(O, BD) 19/76
Champagne, Pommery, Brut N.V. France
(O) 36/144
White
Riesling, Poet's Leap
Columbia Valley, Washington 17/68
Pinot Grigio, Jermann, Friuli, Italy
18/72
Sauvignon Blanc, Twomey, Napa Valley, California
19/76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California
20/80
Rosé
Rosé, Hampton Water, Languedoc, France
(O, S) 21/84
Rosé, La Fête, Cotes de Provence, France
22/88
Red
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(O, BD, S) 19/76
Malbec, TintoNegro
Mendoza, Argentina 19/76
Red Blend, Owen Roe
Yakima Valley, Washington 24/96
Tempranillo, Emilio Moro, "Finca Resalso," Spain
(S) 19/76
Cabernet Sauvignon, Faust
Napa Valley, California 33 / 132 o
Cabernet Sauvignon, Routestock, Napa Valley, California
22/88
Scratch-Made Bread
Sourdough Pull-Apart
honey butter, aleppo pepper (Vegetarian, Nut Free) 14
Harvest Cracker
pumpkin, sunflower, chia, poppy (Vegan, Nut Free) 10
Taro Chips
furikake lime salt (vegan, nut free) 10
Hyper-Local Dips & Spreads
Keala Farms Avocado
pomegranate relish (vegan, nut free) 23
Pono Farm Carrots
macha, tahini (vegan) 18
Smoked Marlin
watercress, mac nut gremolata (dairy free) 24
Small Plates
Ahi Ceviche
mustard seed, pineapple, cucumber, coconut vin (dairy free, nut free, gluten free) 27
Beet Cured Snapper
fennel, melon, arugula, tarragon vin (dairy free, nut free, gluten free) 24
Wagyu Meatballs
Growing Strong Farm tomato, pecorino, rosemary pickled shishito pepper (nut free) 24
Pork Belly
fermented cabbage slaw, ulu (dairy free, nut free) 28
Moloka'i Potato
bacon, smoked pepper aioli (nut free, gluten free, dairy free) 18
Truffle Arancini
black truffle aioli (nut free, vegetarian) 23
From The Garden
Smashed Fingerling Potato
California evoo, chives, Hawaiian salt (vegan, nut free, dairy free) 15
Caramelized Eggplant
pickled mustard seeds, pomegranate (vegan, nut free, gluten free) 14
Better Carrots
fermented citrus nage, poppy seeds (vegan, nut free, gluten free) 16
Acid-Washed Kale
lemon, honey, pine nuts, chili, pecorino (vegetarian, gluten free) 16
Charred Green Beans
smoked chili paste, preserved lemon (vegan, gluten free) 14
Shoots & Labne
sunflower, pea, radish, arugula, pomegranate, zaatar vin (vegetarian, nut free, gluten free) 21
House Made Pastas
Bucatini
Kona shrimp, zucchini, basil, black garlic, white wine (nut free) 38
Campanelle
nine herb pesto, crispy prosciutto, aged pecorino 34
Rigatoni
spicy vodka sauce (vegetarian, nut free) 32
From The Land
1 Kitchen "Animal Style" Burger
tamarind onion slaw, house-made sauce, cheddar cheese (nut free) 35
Prime Filet Mignon
endive, tomato, zhoug sauce (nut free, gluten free) 68
Fried Chicken
spicy pickles, verde aioli (nut free, dairy free) 44
Farro Risotto
mushroom, tomato, cashews, herb oil (vegan) 42
From The Sea
Coffee-Crusted Yellowfin Ahi
Hamakua mushroom, farro, kale, orange gastrique (dairy free, nut free) 58
Fresh Local Catch
grilled from Hawaiian ocean waters and served with warm Moloka'i potato salad, watercress, crispy prosciutto, zesty herb sauce (dairy free, nut free, gluten free) MP
MAI TAI ROA AEI
Handcrafted mai tais centered around the stories and people of Kaua'i
Princeville Mai Tai
Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam 24
Bow-Tai
Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
Signature Cocktails
Coconut Wired
Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup (Sustainable) 26
Tita Milk Tea Punch
Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified (Sustainable) 24
Agave Mele
Teremana Blanco Tequila, Ilegal Mezcal, calamansi, liliko'i, lime (Sustainable) 22
Honu Experience
Roku Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda (sustainable) 22
Sugarcane Blaze
Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, lime juice, peanut + szechuan pepper orgeat, mango, Tajin rim 24
Wellness Minded
No Alcohol & Low Alcohol
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz, starfruit (no alcohol) 16
Kaua'i Creamsicle
Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable) 16
Aku Bird
Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable) 16
Hanalei Health Kick
Kaua'i Gingerberry Kombucha, Optimist Bright,Fever Tree Ginger Beer (no alcohol) 18
Pau Hana
Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol) 18
Akala Pearl
Pamazzotti Aperitivo Rosato, coconut + lemon grass, prosecco (low alcholo) 18
Sparkling & Champagne
Prosecco, Giuliana, D.O.C., Italy
(Organic, Biodynamic) Gl 19; Btl 76
Champagne, Pommery, Brut N.V., France
(Organic) Gl 36; Btl 144
White Wine
Riesling, Poet's Leap, Columbia Valley, Washington
Gl 17; Btl 68
Pinot Grigio, Jermann, Friuli, Italy
Gl 18; Btl 72
Sauvignon Blanc, Twomey, Napa Valley, California
Gl 19; Btl 76
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California
Gl 20; Btl 80
Sancerre, Domaine Auchere, France
Gl 25; Btl 100
Rosé
Rosé, Hampton Water, Languedoc, France
(Organic, Sustainable) Gl 21; Btl 84
Rosé, La Fête, Cotes de Provence, France
Gl 22; Btl 88
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(Organic, Biodynamic, Sustainable) Gl 19; Btl 76
Malbec, TintoNegro, Mendoza, Argentina
Gl 19; Btl 76
Red Blend, Owen Roe, Yakima Valley, Washington
Gl 24; Btl 96
Cabernet Sauvignon, Faust, Napa Valley, California
(Organic) Gl 33; Btl 132
Cabernet Sauvignon, Routestock, Napa Valley, California
Gl 22; Btl 88
Desserts
Chocolate Sponge Cake
Kaua'i Coffee, Hawaiian stout ganache (vegetarian, nut free) 18
Island Dream Sundae
passion fruit, coconut sorbet, mango, lime gelée chia seeds (vegan, gluten free) 16
Pineapple Crème Brulée
pecan, pineapple cheesecake, pineapple sorbet (gluten free) 18
Kunana Farm Fresh Goat Cheese
ash oil, honey comb, poha berry (vegetarian, nut free) 22
Local Gelato and Sorbet Selection
Gelato (nut free, gluten free) Sorbet (vegan, nut free, gluten free) 10 per scoop
Wine
Chateau Laribotte, Sauternes
20
Michele Chiarlo, Nivole Moscato d'Asti
15
Fenseca, Tawny 20yr
25
Royal Tokaji Red Label 2013
22
Scotch
Dewar's White Label
12
Macallan 12
30
Johnnie Walker Black
18
Johnnie Walker Blue
89
Lagavulin 11 Single Malt
28
Oban
42
Liqueur & Cordials
Bailey's Irish Cream
14
Kahlua
12
Hanalei Spirits Lilikoicello
22
Green Chartreuse
20
Yellow Chartreuse
20
White Sambuca
12
Coffee & Tea
Single Origin French Press Coffees. Hanalei Coffee Roasters
Kaua'i
Bold and Full Bodied with Hints of Wild Honey 20
Kau
West Side of Big Island. Full-Bodied with mix of Balck Cherry and Chocolate Flavors 20
Kona
Medium Light Roast with Aromatic Notes of Tropical Fruit and Rose 20
Espresso
5
Macchiato
6
Cappuccino
8
Latte
8
Hobbs Hot & Iced Teas
7
Sparkling & Champagne
Giuliana Prosecco, Italy
(Organic, Biodynamic) 18
Champagne, Pommery, But NV, France
36
Champagne Rosé, Mandois, Grande Reserve NV, France
(Organic, Sustainable) 42
White Wine
Reisling, Poet's Leap, Columbia Valley, Washington
17
Pinot Grigio, Jermann, Friuli, Italy
17
Sauvignon Blanc, Twomey, Napa Valley, California
(Organic) 19
Chardonnay, Iconoclast, Russian River, Sonoma, California
20
Rosé
Hampton Water, Rose, Cotes de Provence, France
(Organic, Sustainable) 19
La Fête, Rosé, Côtes de Provence, France
(Organic) 22
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
(Organic, Biodynamic, Sustainable) 17
Malbec, TintoNegro, Mendoza, Argentina
18
Tempranillo, Emilio Moro "Finca Resalso," Spain
16
Cabernet Sauvignon, Routestock, Napa Valley, California
20
Cabernet Sauvignon, Faust, Napa Valley, California
(Organic) 33
Owen Roe, Red Blend, Columbia Valley, Washington
(Sustainable) 24
Champagne Non-Vintage
Moët & Chandon, Imperial Brut, Épernay NV
170
Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV
175
Lanson "Green Label", Brut, Reims NV
(Organic) 175
Ruinart, Blanc de Blancs, Reims NV
265
Pommery, Brut Rosé Royal, Reims NV
85
Pieper Heidsieck, Brut 1985, Reims NV
(Sustainable) 115
Moet & Chandon, Rosé, Eparnay NV
265
Champagne Prestige Cuvée
Dom Pérignon, Épernay 2012
600
Krug, "Grand Cuvée 169th Edition", Reims NV
380
Perrier-Jouët, "Belle Epoque Brut", Épernay 2013
320
Other Worldly Sparkling Wines
Mumm, "Cuvée Napa", Brut, California NV
110
Lucien Albrecht, Crémant d'Alsace, Brut Rosé, France NV
85
Domaine Chandon Brut, California NV
60
Sauvignon Blanc
Stag's Leap Wine Cellars, "Aveta", Napa Valley, California
(Organic) 78
Merry Edwards, Russian River Valley, Sonoma County, California
(Organic, Sustainable) 95
Allen Scott, Marlborough, New Zealand
(Organic) 65
Cloudy Bay, Marlborough, New Zealand
(Sustainable) 95
Chardonnay
HDV "Hyde Vineyard," Carneros, California
165
Landmark Vineyards, "Overlook", Sonoma County, California
70
Jordan Vineyards, Sonoma Coast, California
100
Flowers, Sonoma Coast, California
(Organic, Sustainable) 120
White Burgundy
Louis Latour, 1er Cru "Blagny", Meursault
(Organic, Sustainable) 189
Comtesse de Cherisey, 1er Cru "Blagny Genelotte", Meursault
(Organic) 285
Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean
(Organic, Sustainable) 300
Dry Rosé
Château d'Esclans, Whispering Angel, Côtes de Provence, France
(Organic, Biodynamic, Sustainable) 60
Château d'Esclans, Rock Angel, Côtes de Provence, France
(Organic, Biodynamic, Sustainable) 135
Domaine OTT by OTT, Côtes de Provence Rosé, France
(Organic) 85
Peyrassol, Commanderie de Rose, Provence, France
90
Pinot Noir
Four Graces, Willamette, Oregon
(Sustainable) 85
Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon
120
Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California
(Organic) 118
Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California
(Organic) 115
Goldeneye Winery, Alexander Valley, Mendocino, California
140
Lioco, Mendocino, California
(Organic, Sustainable) 105
Chalone Vineyard, "Estate Grown", Chalone, California
(Organic) 100
Red Burgundy
Joseph Roty, Gevrey Chambertin
215
Anne & Hervé Sigaut, Chambolle-Musigny
(Organic, Biodynamic) 195
Maison Louis Latour, Vosne Romanée
(Organic) 255
Maison Louis Latour, "Grancey", Corton Grand Cru
(Organic) 425
Vincent Girardin, "Vieilles Vignes", Pommard
(Organic) 160
Bordeaux
Château la Tour Carnet, Haut Médoc
(Organic) 165
Château Haut Beausejour, Saint-Estéphe
125
Carruades de Lafite, Pauillac
895
Segla 2015, Margaux, France
175
Château Pape Clement, Pessac-Léognan
385
Domaine de Chevalier 2005, Pessac-Leognan
285
Château Feytit Client, Pomerol
265
Rhone Valley
Domaine de Beaurenard, Châteauneuf du Pape
(Organic) 145
Domaine de Vieux Télégraphe, "La Crau", Châteauneuf du Pape
(Organic) 200
Italian Reds
Vietti, "Castiglione," Barolo
140
Ronchi Barbaresco, Piedmont
105
Bruno Giacosa, "Faletto," Barolo
395
Marchese Antinori, Chianti Classico "Peppoli", Tuscany
95
Il Poggione, Brunello di Montalcino, Tuscany
320
Marchese Antinori, Tignanello, Tuscany
295
Spanish Reds
Marqués de Murrieta, Rioja Reserve, Rioja
(Organic, Sustainable) 135
Bodegas Emilio Moro, Malleolus, Ribeira del Duero
150
Merlot
Ancient Peaks, Paso Robles, California
75
Trefethen Family Vineyard, Napa Valley, California
(Sustainable) 125
Cabernet Sauvignon
Mayacamas, Mt. Veeder, Napa Valley, California
210
Caymus Vineyards, Napa Valley, California
210
Stag's Leap WIne Cellars, Artemis, Napa Valley
185
Au Sommet, Napa Valley, 2005
950
Bond, "St. Eden", Napa Valley
1,250
Harlan Estate, Napa Valley
2,500
Arrorwood Estate, Sonoma
115
Vérité, "La Joie," Sonoma
850
Exciting Red Wine Discoveries
Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California
(Organic) 165
Edmeades, Zinfandel, Mendocino, California
85
Château Musar Rouge, Pekka Valley, Lebanon
(Organic) 150
Mollydooker, Shiraz "The Boxer", South Australia
135
Paraduxx, Proprietary Red Blend, Napa Valley, California
(Organic, Sustainable) 165
The Prisoner, Red Blend, Napa Valley, California
115
For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
First Course
Select One:
Kampachi Crudo
Cucumber, Radish, Hearts of Palm, Calamansi Dressing
House Made Spaghetti
Aged Parmesan, Black Truffle Sauce, Pangrattato
Second Course
Select One:
Seared Red Snapper
Potato Rossi, Asparagus, Vin Jaune Sauce
Grilled Wagyu Striploin
Wilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus
Third Course
Select One:
Honey Roasted Grapefruit
Mascarpone, Mac Nut Crumble, Earl Grey, Vanilla Ice Cream
Dark Chocolate Caramel Mousse
Chocolate Sable Crumble, Espresso Gelato
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
Chef Carving Station
Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF
Guava Glazed Ham, Pineapple Salsa NF, GF
Ahi Wellington, Lilikoʻi Grain Mustard NF, GF
Kauaʻi Bounty Harvest
Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V
Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF
Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Big Island Oysters
Lemon Grass Poached Shrimp DF, NF, GF
Ceviche Shooters
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
Hawaiian Chicken Skewers GF, NF, DF
Steamed Vegetable Dumpling NF DF VG
Mediterranean style Meatballs NF
Cashew Dip V
Spicy Carrot Dip V, NF
Cucumber Yogurt Dip NF, VG
Crudite V, NF
Kaua`i Fruits V, NF, GF
Assorted Breads VG, NF
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
Chef Carving Station
Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF
Pepper Crusted Ahi, Pineapple Salsa NF, GF
Beef Wellington, Lilikoʻi Grain Mustard NF, GF
Kaua`i Bounty Harvest
Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF
Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF
Grilled Vegetables V, NF, GF
Crisp Romaine Salad, Confetti of Vegetables, Avocado, Green Goddess Dressing V, NF, GF
Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF
Local Harvest Greens V, NF, GF
Assorted Local Pickled Vegetables V, NF, GF
Chilled Seafood Station
Big Island Oysters
Anise Poached Shrimp DF, NF, GF
Kampachi Poke NF, GF, DF
Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette
Hot & Cold Buffet Items
Lilikoʻi Glazed Chicken Skewers GF, NF, DF
Vegetable Potstickers NF, V
Sesame Crusted Shrimp Toast NF
Cashew Dip V
Spicy Carrot Dip V, NF, V
Cucumber Yogurt Dip NF, VG
Crudité V, NF
Kauaʻi Fruits V, NF, GF
Assorted Breads VG, NF
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
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General Info
Cuisine
American - Contemporary
About Us
Welcome to transformative wellness in one of the most stunning spots on earth—your oceanfront sanctuary on Kauaʻi’s North Shore, a protected natural wonder that nourishes body, mind, and soul.