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1 Kitchen
5520 Ka Haku Road, 8th Floor
Princeville, US-HI 96722
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Sunday Brunch
Easter Harvest
Breakfast Menu
1 Kitchen Signature
Breakfast Buffet
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
6
Macchiato
7
Cappuccino
8
Latte
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
House Blend
6
Sunrise Cocktails
1 Kitchen Mimosa
Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
Bloody Mary
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Local Vegetable Crudité (V) 18
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Salads
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
Salad Enhancements
Enhancements: Grilled Lemon Tofu 9, Seared Chicken Breast 12, Grilled Ahi Tuna 24
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano (VG, NF) 15
Mains
Local Tempeh Wrap
Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (V, NF) 23
Turkey Club
Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
Wellness Bowl
Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
Braised Chicken Pita Wrap
Hummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
1 Kitchen Burger*
Wagyu Blend, Tamarind Onion Slaw, House-Sauce, Clover Sprouts, Cheddar Cheese, French Fries (NF) 32
Fish Tacos
Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (GF, NF, DF) 29
Kaua'i Style Spicy Poke Bowl
Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
Sweets
Warm Double Chocolate Cookie
Vanilla Gelato (NF, VEG) 17
Tropical Rice Pudding
Coconut & Lemongrass, Mango-Rum Compote, Lime Gelee, Coconut Crumble (NF, GF, V) 16
Local Gelato
Vanilla, Chocolate, Ube (GF, NF) 10
Seasonal Sorbetto
Coconut, Pineapple (V, GF, NF) 10
Island Fruit Plate
Evolves With The Seasons (NF, GF, V) 22
Signature Cocktails
Princeville Mai Tai
Mt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat, Liliko'i & Hibiscus Foam (Sustainable) 26
Coconut Wired
Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut, Salted Espresso Syrup (Sustainable) 25
Tita Milk Tea Punch
Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, Citrus, Milk clarified (Sustainable) 24
Agave Mele
Codigo Reposado, Montelobos Mezcal, Calamansi, Liliko'i, Lime (Sustainable) 22
Honu Experience
Botanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple, Lime & Yuzu Soda (Sustainable) 22
Heat Wave
Lalo Tequila, Cointreau, Hibiscus, Aleppo Pepper, Ancho Reyes, Lemon Juice, Salt Rim 24
Bee Keeper
Monkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup & Bee Pollen 24
Wellness Minded
No Alcohol & Low Alcohol
Lyre's Amalfi Spritz
Lyre's Amalfi Spritz, Starfruit (No Alcohol) 16
Kaua'i Creamsicle
Slow Island Co. Passion, Orange + Guava, Yuzu, Coconut Water (No Alcohol, Sustainable) 16
Aku Bird
Seedlip Garden 107, Garden Chili & Cardamom Shrub, Pineapple, Yuzu, Club Soda (No Alcohol, Sustainable) 16
Hanalei Health Kick
Kaua'i Gingerberry Kombucha, Optimist Bright, Fever Tree Ginger Beer (No Alcohol) 18
Pau Hana
Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, Grapefruit, Lemon (Low Alcohol) 18
Italicus Verde
Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco (Low Alcohol) 18
Champagne & Sparkling
Prosecco, Ca'Furlan, D.O.C.
Italy (S) 19/76
Champagne, Piper Heidsieck, Brut
France 38/150
Champagne, Pommery, Brut Rosé
France 36/144
White
Riesling, Poet's Leap
Columbia Valley, Washington (O) 17/68
Pinot Grigio, Jermann
Friuli, Italy (S) 18/72
Sauvignon Blanc, Twomey
Napa Valley, California 19/76
Chardonnay, Iconoclast
Russian River Valley, Sonoma, California 20/80
Sancerre, Domaine Auchere
France 25/100
Rosé
Rosé, Domaines Ott By Ott
Côtes de Provence, France 22/85
Rosé, Symphonie
Côtes de Provence, France 27/105
Scratch-Made Bread
Sourdough Pull-Apart
$16.00
honey butter, aleppo pepper (Vegetarian, Nut Free)
Pono Farm Carrot Dip
$21.00
matcha, tahini (vegan)
Starters
Seafood Tower
$165.00
sashimi, kauaʻi shrimp, pickled tiger shrimp, steamed lobster, west coast oysters, local catch ceviche, cucumber mignonette, cocktail sauce
Ahi Coconut Poke
$29.00
pineapple, cucumber, red onion, chili oil, coconut vin (df, gf)
Billionaires Pork Belly
$28.00
fermented cabbage slaw, ulu (nf, gf, df)
Kaua'i Shrimp
$32.00
preserved lemon, hawaiian chili pepper, capers (nf, gf, df)
Garden Isle Arancini
$26.00
9-herbs, parmesan, smoked pepper aioli (nf, vg)
Salads
Arugula Salad & Goat Cheese Feta
$21.00
micro shoots of sunflower, pea, radish, pomegranate, za'atar vinaigrette (nf, gf, vg)
Sweet Crisp Kale Salad
$21.00
heart of palm, garlic-herb pangrattato, green goddess dressing (nf, v)
House Made Pastas
Black Truffle
$65.00
bucatini, mascarpone, truffle, parmesan (nf, vg)
Spicy Kona Crab
$68.00
rigatoni, tomato vodka sauce (nf)
Entrees
NY Striploin
$95.00
14-ounce wagyu, Australia
Beef Tenderloin
$88.00
7-ounce prime, nebraska
Seafood Skewer
$79.00
local catch, scallops, shrimp, quinoa, rooftop chimichurri (nf, df)
Banana Wrapped Snapper
$72.00
lentils, coconut curry sauce (nf, gf, df)
Coriander-Sesame Ahi
$68.00
arugula, braised onion, lemon (nf, gf)
Charred Cauliflower
$64.00
romesco, black lentils, herb oil, crispy onions (gf, v)
Share
Big Island Kanpachi
$250.00
selection of two sides and sauces
Wagyu Tomahawk
$325.00
selection of two sides and sauces
Kauaʻi Paella
$135.00
shrimp, scallops, chicken, calamari, sausage
Sides
Rooftop Rosemary French Fries
$15.00
parmesan, lemon zest (nf, vg)
Charred Green Beans
$15.00
smoked chili paste (nf, gf, vg)
Fire Roasted Mushrooms
$15.00
chili lime butter, truffle ponzu, chives (gf, v)
Roasted Local Carrots
$15.00
pistachio-sesame dukkah (gf, v)
Smashed Fingerling Potato
$15.00
California evoo, chives (nf, v)
Crispy Brussels Sprouts
$15.00
pickled shallot, crispy garlic, palm sugar-lime dressing (nf, gf, v)
MAI TAI ROA AEI
Handcrafted mai tais centered around the stories and people of Kaua'i
Princeville Mai Tai
$25.00
Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float
Kaua'i Tai
$26.00
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam
Signature Cocktails
Coconut Wired
$25.00
Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup (Sustainable)
Tita Milk Tea Punch
$24.00
Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified (Sustainable)
Agave Mele
$23.00
Codigo Reposado, Montelobos Mezcal, calamansi, liliko'i, lime (Sustainable)
Honu Experience
$22.00
Botanist Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda (sustainable)
Heat Wave
$24.00
Lalo Tequila, Cointreau, hibiscus, Aleppo pepper, Ancho Reyes, lemon juice, salt rim
Bee Keeper
$24.00
Monkey 47 Gin, Lemon, Local Honey Syrup & Bee Pollen
Wellness Minded
No Alcohol & Low Alcohol
Kaua'i Creamsicle
$16.00
Slow Island Co. passion, orange + guava, yuzu, coconut water (no alcohol, sustainable)
Aku Bird
$16.00
Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda (no alcohol, sustainable)
Hanalei Health Kick
$18.00
Kaua'i Gingerberry Kombucha, Optimist Bright,Fever Tree Ginger Beer (no alcohol)
Pau Hana
$18.00
Lillet Blanc, Aperol, Pierre Ferrand Dry Curacao, grapefruit, lemon (low alcohol)
Italicus Verde
$18.00
Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco
Sparkling & Champagne
Prosecco, Ca'Furlan, D.O.C., Italy
- Glass $19.00
- Bottle $76.00
Brut, Piper Heidsieck France
- Glass $38.00
- Bottle $150.00
Brut Rosé, Pommery France
- Glass $36.00
- Bottle $144.00
White Wine
Riesling, Poet's Leap, Columbia Valley, Washington
- Glass $17.00
- Bottle $68.00
Pinot Grigio, Jermann, Friuli, Italy
- Glass $18.00
- Bottle $72.00
Sauvignon Blanc, Twomey, Napa Valley, California
- Glass $19.00
- Bottle $76.00
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
- Glass $20.00
- Bottle $80.00
Sancerre, Domaine Auchere, France 25/100
- Glass $25.00
- Bottle $100.00
Rosé
Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
- Glass $22.00
- Bottle $85.00
Rosé, Symphonie Côtes de Provence, France
- Glass $27.00
- Bottle $105.00
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
- Glass $19.00
- Bottle $76.00
Malbec, TintoNegro, Mendoza, Argentina
- Glass $20.00
- Bottle $80.00
Red Blend, Tresor Sonoma, California
- Glass $46.00
- Bottle $184.00
Tempranillo, Emilio Moro "Finca Resalso," Spain
- Glass $19.00
- Bottle $76.00
Cabernet Sauvignon, Routestock, Napa Valley, California
- Glass $22.00
- Bottle $88.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free gf - gluten free df - dairy free vg - vegetarian v - vegan
Desserts
Warm Chocolate Brownie
68% dark chocolate, caramel ganache, macadamia nuts, vanilla gelato (VEG) 18
Tropical Rice Pudding
coconut & lemongrass, mango-rum compote, lime gelee, coconut crumble (V, GF, NF) 16
Pineapple Crème Brulée
pineapple-rum compote, vanilla bean (VEG, GF, NF) 18
Local Gelato
vanilla, chocolate, ube (GF, NF) 10
Seasonal Sorbetto
coconut, pineapple (V, GF, NF) 10
Affogato
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
CHILLED FRESH SEAFOOD
big island oysters nf | gf | df
poached shrimp cocktail nf | gf | df
poke nf | gf | df
sashimi nf | gf | df
cocktail sauce, local hot sauce, cucumber mignonette, lemons
KAUA'I'S HARVEST BOUNTY
grain salad
house salad with housemade vinaigrette
seasonal garden greens with fresh vegetables
KEIKI STATION
chicken tenders nf | df
buttered pasta
french fries nf | df | vg
ketchup, ranch nf | df
SUNDAY BRUNCH SIPS
unlimited mimosas and bloody marys included with sunday brunch
MIMOSAS
house prosecco finished with your choice of bright tropical juices featuring orange, pineapple, pog, or our signature princeville sunrise blend
BLOODY MARYS & GARNISH BAR
premium vodka with classic garnishes, customize your cocktail with local flavors and savory bites featuring kauaʻi juice co. hot sauces, crispy bacon, chicken fingers, pickles, fresh vegetables, olives, pork belly, pickled shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free | gf - gluten free | df - dairy free | vg - vegetarian | v - vegan
FROM THE CARVING BOARD
herb marinated prime rib, horseradish sauce nf | gf
adobo-crusted whole sea bass, salsa roja nf | gf | df
portabello mushroom, balsamic glaze nf | gf | v
CHILLED FRESH SEAFOOD
big island oysters nf | gf | df
lemongrass-poached shrimp cocktail nf | gf | df
seafood escabeche salad nf | gf | df
ceviche nf | gf | df
cocktail sauce, local hot sauce, cucumber mignonette
SPRING ENTREES & SIDES
shakshuka, fresh herbs nf | gf | vg
brioche french toast nf | vg
sweet cheese blintzes, gran marnier glaze nf | vg
seared ono, caper beurre blanc, cipollini onions, hamakua mushroom nf | gf
ras el hanout lamb stew nf | gf | df
chicken tagine, olives, grilled citrus nf | gf | df
vegetable ratatouille nf | gf | v
blackened tofu, chickpea, curry nf | gf | v
roasted asparagus, confit tomatoes, pine nuts nf | gf | df | v
potato au gratin nf | gf | vg
KAUA'I's HARVEST BOUNTY
tomato watermelon salad, cucumber, feta, citrus balsamic nf | gf | vg
quinoa, spring peas, lemon vinaigrette nf | gf | v
sweet kale caesar salad, aged parmesan, focaccia croutons nf | vg
macaroni salad, spring peas, egg, dijon dressing nf | vg grilled harvest vegetables nf | gf | v
local harvest greens nf | gf | v
MARKET TABLE
salmon rilletes nf | gf
roasted carrot dip, almond chili oil gf | v
citrus labneh nf | vg
assorted local pickled vegetables nf | gf | v
crudités nf | v
kaua'i fruits nf | gf | v
assorted breads nf | vg
HANDCRAFTED BITES
vegetable lumpia nf | df | vg
lamb kofta, cucumber mint labneh nf
pork dumpling nf | df
chicken dumpling nf | df
SOUP & CHARCUTERIE BOARD
cream of asparagus, pistachio, lemon oil gf | vg
market cheeses
cured meats
housemade breads and lavash nf | vg
cheddar chive biscuit nf | vg
SPRING SWEETS
yuzu blueberry mousse nf | gf
lemon bar nf
crème caramel nf | gf
coconut profiterole nf
tiramisu nf
caramel chocolate mousse nf | gf
dubai chocolate tart
pineapple upside-down cake nf
double chocolate cookie nf
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free | gf - gluten free | df - dairy free | vg - vegetarian | v - vegan
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Welcome to transformative wellness in one of the most stunning spots on earth—your oceanfront sanctuary on Kauaʻi’s North Shore, a protected natural wonder that nourishes body, mind, and soul.