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1 Kitchen
5520 Ka Haku Road, 8th Floor
Princeville, US-HI 96722
Uber
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Thanksgiving Buffet
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New Year's Eve Dinner Buffet
Breakfast Menu
1 Kitchen Signature
Breakfast Buffet
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Espresso
6
Macchiato
7
Cappuccino
8
Latte
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
House Blend
6
Sunrise Cocktails
1 Kitchen Mimosa
Classic 18 POG (Passion, Orange, Guava) 18 Princeville Sunrise (Mango, Prickly Pear, Hibiscus) 18
Bloody Mary
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Crudité (V) 21
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 14
Shoestring Za'atar Fries
Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano (VG, NF) 16
Hawaiian Herb Falafel
Coconut Yogurt Tzatziki, Mediterranean Salad (NF, GF, DF, V) 24
Salads
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (NF, V) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (NF, VG) 25
Salad Enhancements
Enhancements: Grilled Lemon Tofu 9, Grilled Chicken 20, Seared Ahi* 24
Mains
Local Tempeh Wrap
Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Pea Shoots, Spicy Carrot Sauce, Homemade Vegetable Chips (NF, V) 23
Turkey Club
Hormone-Free Turkey Breast, Natural Bacon, Aioli, Swiss Cheese, Baby Lettuce, Avocado, Tomato, Sourdough, Homemade Vegetable Chips (NF) 25
Wellness Bowl
Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (NF, DF, VG) 26
Braised Chicken Pita Wrap
Hummus, Cucumbers, Heirloom Tomatoes, Sumac Pickled Onions, Local Feta, Homemade Vegetable Chips (NF) 26
1 Kitchen Burger*
Wagyu Blend, Fermented Cabbage Slaw, House Sauce, Clover Sprouts, Cheddar Cheese, French Fries (NF) 32
Fish Tacos
Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime, Cabbage Slaw (NF, GF, DF) 29
Kaua'i Style Spicy Poke Bowl*
Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Edamame, Ginger Sesame Dressing (NF, DF) 29
Island Pea Protein Tacos
Papaya-Tomatillo Pico, Corn Tortillas, Cashew Adobo Crema (GF, DF, V) 28
Compressed Watermelon Poke
Coconut Quinoa, Housemade Kimchi, Macadamia Nut, Lime Pumpkin Seed Crema (GF, DF, V) 22
Sweets
Warm Double Chocolate Cookie
Vanilla Gelato (NF, VG) 18
1 Kitchen "Pot De Crème"
Vanilla-Coconut Custard, Crispy Phyllo, Lilikōʻi Rum Compote (NF, DF, V) 18
Local Gelato
Vanilla, Chocolate, Ube (NF, GF) 10
Seasonal Sorbetto
Coconut, Pineapple (NF, GF, V) 10
Island Fruit Plate
Evolves With The Seasons (V) 22
Signature Cocktails
Princeville Mai Tai
Mt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 25
Kaua'i Tai
Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat, Liliko'i & Hibiscus Foam (Sustainable) 26
Coconut Wired
Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut, Salted Espresso Syrup (Sustainable) 25
Tita Milk Tea Punch
Russell's 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, Citrus, Milk clarified (Sustainable) 24
Agave Mele
Codigo Reposado, Montelobos Mezcal, Calamansi, Liliko'i, Lime (Sustainable) 23
Honu Experience
Botanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple, Lime & Yuzu Soda (Sustainable) 22
Heat Wave
Lalo Tequila, Cointreau, Hibiscus, Aleppo Pepper, Ancho Reyes, Lemon Juice, Salt Rim 24
Bee Keeper
Monkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup & Bee Pollen 24
Wellness Minded
No Alcohol & Low Alcohol
Kaua'i Creamsicle
Slow Island Co. Passion, Orange + Guava, Yuzu, Coconut Water (No Alcohol, Sustainable) 16
Aku Bird
Seedlip Garden 107, Garden Chili & Cardamom Shrub, Pineapple, Yuzu, Club Soda (No Alcohol, Sustainable) 16
Hanalei Holo
Fresh Strawberry Puree, Tahitian Vanilla, Coconut Cream (No Alcohol) 17
Pau Hana
Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, Grapefruit, Lemon (Low Alcohol) 18
Italicus Verde
Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco (Low Alcohol) 18
Champagne & Sparkling
Veuve for Two
Yellow Label Brut 375mL 90
Prosecco, Ca'Furlan, D.O.C.
Italy (S) 20/79
Champagne, Piper Heidsieck, Brut
France 38/151
Champagne, Pommery, Brut Rosé
France 36/143
White
Riesling, Poet's Leap
Columbia Valley, Washington (O) 21/83
Pinot Grigio, Jermann
Friuli, Italy (S) 21/83
Sauvignon Blanc, Twomey
Napa Valley, California 21/83
Chardonnay, Iconoclast
Russian River Valley, Sonoma, California 22/87
Sancerre, Domaine Auchere
France 25/100
Rosé
Rosé, Domaines Ott By Ott
Côtes de Provence, France 22/86
Rosé, Symphonie
Côtes de Provence, France (O,S) 27/105
For the Table
Sourdough Pull-Apart
$16.00
honey butter, aleppo pepper (nf, vg)
Pono Farm Carrot Dip
$21.00
salsa matcha, tahini (nf,v)
Starters
Seafood Tower*
$175.00
sashimi, oysters, poached tiger shrimp, pickled tiger shrimp, poached lobster, local catch ceviche, crab salad, cucumber mignonette, cocktail sauce
Ahi Coconut-Lime Leche De Tigre*
$29.00
avocado slices, finger lime, crispy rice (nf, gf, df)
Billionaires Pork Belly
$28.00
fermented cabbage slaw, fingerling potatoes (nf, gf, df)
Kaua'i Shrimp
$32.00
hawaiian chili pepper, lemon fried capers (nf, gf, df)
Garden Isle Arancini
$26.00
smoked romesco pepper aioli, 9-herbs, parmesan (vg)
Kampachi Liliko'i Aguachile*
$29.00
pickled red onions, avocado crema, chile oil (nf, gf)
Panko Crusted Eggplant
$21.00
white bean puree, green olive tapenade, chile oil (nf, df, v)
Soup & Salads
Arugula Salad & Goat Cheese Feta
$21.00
micro shoots of sunflower, pomegranate, radish, za'atar shallot vinaigrette (nf, gf, vg)
Heirloom & Watermelon Salad
$21.00
cilantro pesto, buffalo mozzarella, red onion, pomegranate molasses, agrumato oil (nf, gf)
Chickpea Coconut Cauliflower Bisque
$18.00
garlic, onion, coconut crema, crispy chickpeas (nf, gf, df, v)
House-Made Pastas
Black Truffle
$50.00
bucatini, mascarpone, truffle, parmesan (nf, vg)
Spicy Snow Crab
$68.00
rigatoni, tomato vodka sauce (nf)
Entrees
NY Striploin*
$95.00
14-ounce Australian wagyu
- lobster tail
- $45.00
Braised Short Rib
$72.00
cauliflower puree, local coffee-cacao jus, local miso mushrooms (nf, gf)
Seafood Skewer*
$79.00
local catch, scallops, shrimp, quinoa, rooftop chimichurri (nf, gf, df)
Ribeye & Bone Marrow*
$140.00
16-ounce Australian wagyu, molokai purple potato puree, beef bone marrow canoe cut, chimichurri, crispy shallots (nf, gf)
Coriander-Sesame Ahi*
$68.00
arugula, braised onion, lemon (nf, gf)
Fresh Caught Mahi-Mahi*
$72.00
sweet corn puree, coconut beurre blanc, charred pineapple, chile oil, frisee, watercress (nf, gf)
Share
SEA - Local Catch Kampachi*
$135.00
locally sourced, selection of one sauce
LAND - Wagyu Tomahawk*
$325.00
selection of two sides and sauces
HARVEST - Kauaʻi Paella*
$135.00
shrimp, scallops, chicken, calamari, portuguese sausage
Sauces
enhance any entree or dish with your choice of sauce
Selections
$6.00
zhoug, macadamia romesco, garlic aioli, béarnaise
Sides
Rooftop Rosemary French Fries
$16.00
parmesan, lemon zest (nf, vg)
Charred Green Beans
$15.00
smoked chili paste (gf, vg)
Fire Roasted Mushrooms
$15.00
chili lime butter, truffle ponzu, chives (gf, vg)
Roasted Local Carrots
$15.00
dukkah, labneh, honey-lemon dressing (gf, v)
Smashed Fingerling Potato
$16.00
chives, garlic oil (nf, gf, df, v)
Crispy Brussels Sprouts
$16.00
pickled shallot, crispy garlic, palm sugar-lime dressing (nf, gf, v)
Enhancements
Lobster Tail
$45.00Grilled Chicken
$20.00Garlic Shrimp
$15.00Beef Meatballs
$24.00Grilled Lemon Tofu
$9.00Welness Minded
Pau Hana
$18.00
low alcohol: lillet blanc, aperol, pierre ferrand dry curacao, grapefruit, lemon
Italicus Verde
$18.00
low alcohol: cucumber & rosemary infused water, italicus, ca'furlan prosecco
Kaua'i Creamsicle
$16.00
no alcohol: slow island co. passion, orange + guava, yuzu, coconut water
Hanalei Holo
$17.00
no alcohol: fresh strawberry puree, tahitian vanilla coconut cream
Mai Tai Roa Ae!
Handcrafted mai tais centered around the stories and people of Kaua'i
Princeville Mai Tai
$25.00
Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko`i, orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float
Kaua'i Tai
$26.00
kuleana huihui rum, brugal 1888 rum, giffard caribbean pineapple, yuzu, local hamakua coast macadamia nut orgeat, liliko'i + hibiscus foam (sustainable)
Signature Cocktails
Coconut Wired
$25.00
belvedere organic vodka, kō hana kokoleka cacao & honey rum, kōloa coconut rum, coconut, salted espresso syrup
Tita Milk Tea Punch
$24.00
russell's 10 yr bourbon, sugarcane dane maui falernum, black tea, pierre ferrand yuzu curaçao, citrus, milk clarified
Coconut Grove Martini
$23.00
ketel one vodka, coconut water, lychee purée, lemon juice
Honu Experience
$22.00
botanist gin, chareau aloe vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda
Heat Wave
$24.00
codigo reposado, montelobos mezcal, watermelon, lilikoʻi, salted coconut water, black sea salt rim
Bee Keeper
$24.00
monkey 47 gin, lemon, local honey syrup & bee pollen
Sparkling & Champagne
Prosecco, Ca'Furlan, Italy
- Glass $20.00
- Bottle $79.00
Brut, Piper Heidsieck France
- Glass $38.00
- Bottle $151.00
Brut, Pommery France
- Glass (Glass) $36.00
- Bottle (Bottle) $143.00
Brut Rosé, Pommery France
- Glass $36.00
- Bottle $143.00
White Wine
Riesling, Poet's Leap
Columbia Valley, Washington (o)
- Glass $21.00
- Bottle $83.00
Pinot Grigio, Jermann
Friuli, Italy (s)
- Glass $21.00
- Bottle $83.00
Sauvignon Blanc, Twomey
Napa Valley, California
- Glass $21.00
- Bottle $83.00
Chardonnay, Iconoclast
Russian River Valley, Sonoma, California
- Glass $22.00
- Bottle $87.00
Sancerre, Domaine Auchere
France
- Glass $25.00
- Bottle $100.00
Rosé
Rosé, Domaines Ott By Ott
Côtes de Provence, France
- Glass $22.00
- Bottle $86.00
Rosé, Symphonie
Côtes de Provence, France (o, b, s)
- Glass $25.00
- Bottle $100.00
Red Wine
Pinot Noir, Cloudline Cellars
Willamette Valley, Oregon
- Glass $22.00
- Bottle $87.00
Malbec, Tinto Negro
Mendoza, Argentina
- Glass $22.00
- Bottle $87.00
Cabernet Sauvignon, Faust
Napa Valley, California
- Glass $33.00
- Bottle $132.00
Red Blend, Tresor
Sonoma, California
- Glass $45.00
- Bottle $178.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free gf - gluten free df - dairy free vg - vegetarian v - vegan o - organic, b - biodynamic, s - sustainable
Desserts
Warm Chocolate Brownie
68% dark chocolate, caramel ganache, macadamia nuts, vanilla gelato (VEG) 18
Tropical Rice Pudding
coconut & lemongrass, mango-rum compote, lime gelee, coconut crumble (V, GF, NF) 16
Pineapple Crème Brulée
pineapple-rum compote, vanilla bean (VEG, GF, NF) 18
Local Gelato
vanilla, chocolate, ube (GF, NF) 10
Seasonal Sorbetto
coconut, pineapple (V, GF, NF) 10
Affogato
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
CHILLED FRESH SEAFOOD
big island oysters nf | gf | df
poached shrimp cocktail nf | gf | df
poke nf | gf | df
sashimi nf | gf | df
cocktail sauce, local hot sauce, cucumber mignonette, lemons
KAUA'I'S HARVEST BOUNTY
grain salad
house salad with housemade vinaigrette
seasonal garden greens with fresh vegetables
KEIKI STATION
chicken tenders nf | df
buttered pasta
french fries nf | df | vg
ketchup, ranch nf | df
SUNDAY BRUNCH SIPS
unlimited mimosas and bloody marys included with sunday brunch
MIMOSAS
house prosecco finished with your choice of bright tropical juices featuring orange, pineapple, pog, or our signature princeville sunrise blend
BLOODY MARYS & GARNISH BAR
premium vodka with classic garnishes, customize your cocktail with local flavors and savory bites featuring kauaʻi juice co. hot sauces, crispy bacon, chicken fingers, pickles, fresh vegetables, olives, pork belly, pickled shrimp
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free | gf - gluten free | df - dairy free | vg - vegetarian | v - vegan
SALADS
Buffalo Mozzarella and Heirloom Tomato Caprese
watermelon, cold-pressed basil oil, local cultured goat cheese, golden beets, stone-ground toasted macadamia nuts (vg, gf)
Toasted Farro with Roasted Root Vegetables
rooftop herbs, maple cider vinaigrette (v, df, nf)
Baby Kale Caesar Salad GF | NF
romaine, petite kale, shaved Brussels sprouts, shredded parmesan, artisan gluten-free croutons (gf, nf)
Salad Niçoise
local lettuce, haricot verts, roasted fingerling potatoes, niçoise olives, hard-boiled egg, tomatoes Persian cucumbers, red wine oregano vinaigrette (gf, df, nf)
The Spirit of Greece
pickled fennel, petite tomatoes, cucumbers, red onions, feta, Castelvetrano olives, local lettuce, oregano vinaigrette (gf, nf)
Aloha Green Papaya & Citrus Salad
grapefruit, purple radish, sliced Persian cucumber, sweet corn, cilantro (gf, df, nf)
Hawaiian Panzanella Salad
toasted sweet bread, caramelized pineapple, Thai basil, rooftop chives, ho'io fern shoots, tropical Kauai honey vinaigrette (df, nf)
FRUIT
Fresh Sliced Pineapple
cinnamon and anise infused honey drizzle, macadamia nuts (gf, nf, df)
Kauai Papaya & Grapefruit
Thai basil leaves, lime zest (gf, df, nf)
Acai Yogurt Dip
(nf)
CHILLED SEAFOOD
(gf, df, nf)
Seafood Components
Shucked Big Island oysters, lemongrass bouillon poached shrimp, king crab, green lip muscles
Sauces & Accompaniments
Yuzo kosho aioli, chili pepper water mignonette, warm drawn butter, cocktail sauce, Kauai Co sauce, lemon wedges, whole grain mustard aioli
SUSHI
(gf, df, nf)
Maki
vegetable, ahi tuna, salmon, hamachi
Poke
watermelon, local ahi tuna, spicy ahi tuna, salmon
SASHIMI
(gf, df, nf)
Sashimi
tuna, salmon, kanpachi
Sauces & Accompaniments
shoyu, sesame lime ponzu, pickled ginger, wasabi, sea beans
HOT BUFFET
Lobster Mango Bisque
(gf, df, nf)
Roasted Chili Crunch Japanese Eggplant
(v, df, nf)
Butternut Squash, Vegan Chorizo, Grilled Poblano Chilis, Cilantro
(v, gf, df, nf)
Sauteed Green Beans, Honey Drizzle, Dried Pineapple, Crispy Onions
(df, nf)
Roasted Garlic Potato Gratin, Rooftop Chives
(df, nf)
Seared Ono, Truffle Leeks, Coconut Cream Reduction, Salted Macadamia Nuts
(gf, df)
Braised Kalua Pork And Cabbage
(gf, df, nf)
Toasted Hawaiian Sweet Bread Stuffing
(nf)
Ulu and Kalo Mash, Butter, Cream, Olive Oil
(gf)
DIM SUM
Steamed
Shrimp Har Gow (df, nf) | Mushroom Dumpling (vg, df, nf) | Chicken & Vegetable Dumpling (df, nf)
Crispy
Banana Lumpia Spring Roll (df, nf) | Pork Dumplings (df, nf) | Wagyu Beef Dumpling (df, nf)
Sauce
Thai Chili Sauce, Sesame Ponzu, Aloha Shoyu (df)
INTERACTIVE NOODLE SHOP
Broths (gf, df, nf)
Clarified Pork | Green Curry | Savory Chicken | Harvest Vegetable
Noodles
Alternative Grain Rice Noodles (gf, df, nf) | Traditional Ramen (df, nf) | Lo Mein (df, nf) | Silken Udon (df, nf)
Toppings
Julienne Carrots | Shiitake and Maitake Mushrooms | Crisp Scallions | Mini Sweet Peppers | Serrano Chilis | Wok Fired Broccoli | Shaved Radish | Sunflower Sprouts (gf, df, nf)
Protein
Char Siu Pork | Ginger Chicken | Ponzu Marinated Tofu | Poached Shrimp (gf, df, nf)
Fresh Herbs & Citrus
Thai Basil | Limes | Cilantro | Mint
THE TERRACE GRILL
Whole Fresh Water Prawns, Chimichurri, Lemon
(gf, df, nf)
Huli Huli Chicken Skewers, Grilled Onion, Pineapple
(gf, df, nf)
Banana Leaf
THE CARVING BOARD
Makana & Pineapple Brined Roasted Turkey (gf, df, nf)
charred pineapple lemongrass and ginger turkey gravy
Bourbon Rooibos Rubbed Wagy New York Striploin (gf, df, nf)
cipollini onion jus
Lilikoi Chili Glazed Pork Loin (gf, df, nf)
miso macadamia emulsion
KEIKI CORNER
Fruit Skewers (gf, df, nf)
watermelon, pineapple, grapes, strawberries
Beef and Cheese Sliders (nf)
sweet hawaiian rolls
Mac & Cheese (nf)
Tater Tots (gf, df, nf)
ketchup
Chicken Fingers (nf)
ranch dressing
Mini PB & J Sandwiches (df)
white bread
ChocolateChip Cookies (nf) | Rice Crispy Treats (gf, df, nf) | Brownies (nf)
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1K Breakfast + Keiki Corner
6:30 am - 10:30 am
The Grinch Fruit Skewers GF, NF
strawberry hats, pineapple rim, green grape faces, whipped cream beard dip (gf, nf)
Frosty's Snowballs
fresh malasadas rolled in powdered donut sugar (nf)
Chocolate Chip Reindeer Bites
chocolate chip mini muffins with sugar crystals and rainbow sprinkles (df, nf)
Santa's Hat Mini Pancakes
(nf)
Christmas Tree French Toast
sprinkled rainbow pearl Christmas lights (nf)
Pancake & French Toast Toppings
Sliced strawberries, chocolate chips, Nutella has nuts & dairy, fresh blueberries, butter has dairy, maple syrup & whipped cream has dairy
Stary Night Cheesy Scrambled Eggs
Stary Night Cheesy Scrambled Eggs (gf, nf)
Rudolph's Crispy Potato Snacks
tater tots and ketchup (gf, df, nf)
Santa's Favorite Chocolate Chip Cookies
(nf)
Frosty the Snowman Sugar Cookies
(nf)
Jingle Bell Juice
fresh orange juice and apple juice (gf, df, nf)
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill. *Consuming Raw Or Undercooked Meats, Seafood, Shellfish May Increase Your Risk Of Foodborne Illness.
PUPU'S
Moana Kewe
Kona Kanpachi and Ahi Tuna Poke
sea beans, togarashi, toasted macadamia nuts, sesame ponzu (gf, df)
Rooibos House Cured Salmon
capers, lemon, minced red onion, Boursin cheese, toasted brioche points (nf)
Hamachi Crudo
chili garlic crunch, crispy shallots, sliced sugarloaf pineapple (df, nf)
Yellowfin Tuna and Salmon Sashimi
citrus ponzu, wasabi, sliced lemon, pickled ginger (gf, df, nf)
Rooftop Lemongrass Poached Jumbo Shrimp
dijon aioli, lilikoi ginger cocktail sauce, charred Hawaiian pineapple chili sauce (gf, df, nf)
CHEESE
(gf)
Beemster X.O 26 Month Aged Gouda
18 Month Aged Comte
12 Month Aged Raw Manchego Sheep's Milk
ARTISAN BREADS
Kalo & Hawaiian Sea Salt Focaccia
Macadamia & Local Honey Sourdough Boule
Ulu & Rooftop Chive Flatbread
SALADS
Heirloom Tomato and Feta Caprese
local watermelon, golden beets, rooftop basil, lemon oil, reduced balsamic (vg, gf, nf)
Growing Strong Farms Tuscan Kale Caesar
crispy ulu croutons, shredded Pecorino Romano cheese, crispy pancetta bacon (gf, nf)
Truffled Green Papaya & Ho'io Fern Shoot Salad
sliced cucumbers, local cherry tomatoes, sweetened macadamia nuts, pepitas citrus papaya seed basil vinaigrette (gf, df)
Kauai Grown Salad Bar
fresh farmed micro greens, Palulā sweet potato leaves, fermented carrots, roasted mushrooms, heirloom tomatoes, cucumbers, toasted macadamia nuts, brioche croutons has gluten, shaved radish, fresh hearts of palm, toasted pepitas, toasted coconut, lilikoi & papaya seed vinaigrette, grapefruit vanilla vinaigrette, green goddess dressing
BROTHS
Chicken | Vegetable | Beef | Mushroom
charred green onion & ginger sesame relish, Hawaiian chili threads, chopped cilantro, crispy garlic & shallots (gf, df, nf)
SOUP
Hawaiian Lobster Butternut Squash Bisque
coconut milk, toasted coconut, sliced rooftop chives (gf, df, nf)
À LA CARTE ENTRÉES
Entrée Selection
Wagyu Striploin & Grilled Fresh Water Prawns
Black truffle ulu & kalo mash, lilikoi drawn butter, natural jus reduction, sauteed Kauai honey glazed fermented carrots, onions and pickled mustard seeds (gf, nf)
Hand Rolled Gnocchi Bolognaise
Kalua pork and veal ragout, charred scallion & lemon ricotta cheese, hand grated Pecorino Romano, crispy pancetta, bone marrow roasted garlic bread (nf)
Ti Leaf Wrapped Hawaiian Tofu & Ulu Lau Lau
fermented garlic miso ginger marinade, pineapple salpicon, sautéed citrus Luʻau leaves, steamed rice (gf, df, nf)
Rooibos Spiced Australian Wagyu Ribeye
charred spring onion & shishito peppers, ponzu picked shaved cucumber, radish and ginger salad, aged black garlic tare glaze (gf, df, nf)
Seared Kona Kanpachi
Thai basil papaya salpicon, mai'a macadamia emulsion, sesame green papaya and ho'io fern shoot slaw (gf, df)
Tamarind Glazed Peking Duck Breast
lilikoi compote, Kukui coconut milk emulsion, local citrus zested bok choy, crispy potato rosti (gf, df)
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill. *Consuming Raw Or Undercooked Meats, Seafood, Shellfish May Increase Your Risk Of Foodborne Illness.
SALADS
Fresh Mozzarella and Heirloom Tomato Caprese
watermelon, cold-pressed basil oil, golden beets, stone-ground toasted macadamia nuts (vg, gf)
Ho'io Fern and Fennel Salad
rooftop herbs, maple cider vinaigrette (v, df, nf)
Classic Caesar Salad
romaine, petite kale, shredded parmesan, artisan gluten-free croutons (gf, nf)
Mediterranean Salad
local lettuce, haricot verts, roasted fingerling potatoes, kalamata, hard-boiled egg, tomatoes, persian cucumbers, red wine oregano vinaigrette (gf, df, nf)
Kauai Greens
petite tomatoes, cucumbers, red onions, feta, local lettuce, oregano vinaigrette (gf, nf)
Aloha Green Papaya & Citrus Salad
grapefruit, purple radish, sliced Persian cucumber, sweet corn, cilantro (gf, df, nf)
Hawaiian Panzanella Salad
crispy ulu, palulā leaves, caramelized pineapple, thai basil, rooftop chives, tropical kauai honey vinaigrette (gf, df, nf)
FRUIT
Fresh Sliced Pineapple
cinnamon and anise infused honey drizzle, macadamia nuts (gf, df)
Kauai Papaya & Grapefruit
thai basil leaves, lime zest (gf, df, nf)
Acai Yogurt Dip
(gf, nf)
CHILLED SEAFOOD
(gf, df, nf)
Seafood Components
shucked big island oysters, lemongrass bouillon poached shrimp, king crab, green lip muscles
Sauces & Accompaniments
yuzo kosho aioli, chili pepper water mignonette, warm drawn butter, cocktail sauce, Kauai Co sauce, lemon wedges, whole grain mustard aioli
SUSHI
(gf, df, nf)
Maki
vegetable, ahi tuna, salmon, hamachi
Poke
watermelon, local ahi tuna, spicy ahi tuna, salmon
SASHIMI
(gf, df, nf)
Sashimi
tuna, salmon, kanpachi
Sauces & Accompaniments
shoyu, sesame lime ponzu, pickled ginger, wasabi, sea beans
HOT BUFFET
Butternut Squash Lobster Bisque
(gf, df, nf)
Roasted Carrot Ginger Glazed Japanese Eggplant
(v, df, nf)
Butternut Squash, Vegan Chorizo, Grilled Poblano Chilis, Cilantro
(v, gf, df, nf)
Sauteed Green Beans, Honey Drizzle, Dried Pineapple, Crispy Onions
(df, nf)
Honey Roasted Moloka'I Potatoes, Rooftop Chives
(gf, nf)
Seared Mahi Mahi, Papaya Salpicon, Salted Macadamia Nuts
(df, gf)
Braised Kalua Pork and Cabbage
(gf, df, nf)
Toasted Hawaiian Sweet Bread Stuffing
(nf)
Ulu and Kalo Mash, Butter, Cream, Olive Oil
(gf)
DIM SUM
Steamed
Shrimp Har Gow (df, nf) | Mushroom Dumpling (vg, df, nf) | Chicken & Vegetable Dumpling (df, nf)
Crispy
Banana Lumpia Spring Roll (df, nf) | Pork Dumplings (df, nf) | Wagyu Beef Dumpling (df, nf)
Sauce
Thai Chili Sauce, Sesame Ponzu, Aloha Shoyu (df)
Pasta Sauce
(gf, df, nf)
Beef & Pork Bolognaise
Slow Cooked Marinara
Roasted Garlic, Lemon Zest & Basil
Protein
(gf, df, nf)
Garlic Shrimp
Snow Crab Meat
Italian Sausage
Pancetta
Pulled Chicken
Vegan Chorizo
Toppings
Ricotta Cheese
contains dairy
Parmesan Cheese
contains dairy
Roasted Mushrooms
(gf, df, nf)
Caramelized Onions
(gf, df, nf)
Wilted Spinach
(gf, df, nf)
Roasted Garlic
(gf, df, nf)
Italian Basil
(gf, df, nf)
Crushed Red Chilis
(gf, df, nf)
Artichoke Hearts
(gf, df, nf)
Roasted Red Peppers
(gf, df, nf)
Pickled Sweet Peppers
(gf, df, nf)
THE TERRACE GRILL
Whole Fresh Water Prawns, Chimichurri, Lemon
(gf, df, nf)
Huli Huli Chicken Skewers, Grilled Onion, Pineapple
(gf, df, nf)
THE CARVING BOARD
Bourbon Pineapple Glazed Ham
charred pineapple lemongrass and ginger chutney (gf, df, nf)
Kauai Coffee Rubbed Wagyu Prime Rib
cipollini onion jus (gf, df, nf)
Lilikoi Chili Glazed Leg of Lamb
fresh orange macadamia nut emulsion (gf, df, nf)
KEIKE CORNER
Fruit Skewers
watermelon, pineapple, grapes, strawberries (gf, df, nf)
Beef and Cheese Sliders
sweet hawaiian rolls (nf)
Mac & Cheese
(nf)
French Fries
ketchup ((gf, df, nf)
Chicken Fingers
ranch dressing (nf)
Grilled Cheese Sandwich
white bread, american cheese (nf)
ChocolateChip Cookies (nf) | Rice Crispy Treats (gf, df, nf) | Brownies (nf)
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) For parties of 8 or more, a mandatory service charge equal to 18% of the total food and beverage will be added to your bill.
PUPU'S
MOANA KEWE
Salmon Poke
sea beans, togarashi, toasted macadamia nuts, sesame ponzu (gf, df)
Kanpachi Crudo
castelvetrano olives, chives, red onions, cracked pepper, extra virgin olive oil (nf)
Hamachi Crudo
chili garlic crunch, crispy shallots, sliced sugarloaf pineapple (df, nf)
Yellowfin Tuna and Salmon Sashimi
citrus ponzu, wasabi, sliced lemon, pickled ginger (gf, df, nf)
Pacific Oysters, Rooftop Lemongrass Poached Kauai Shrimp & King Crab
dijon aioli, lilikoi ginger cocktail sauce, charred Hawaiian pineapple chili sauce, green pepper mignonette (gf, df, nf)
CHEESE
(gf, nf)
Beemster X.O 26 Month Aged Gouda, 18 Month Aged Comte, 12 Month Aged Raw Manchego Sheep's Milk
ARTISAN BREADS
(df)
Kalo & Hawaiian Sea Salt Focaccia, Macadamia & Local Honey Sourdough Boule, Ulu & Rooftop Chive Flatbread
SALADS
Heirloom Tomato and Fresh Mozzarella Caprese
local watermelon, cucumbers, rooftop basil, crispy garlic, lemon oil, reduced balsamic (vg, gf, nf)
Growing Strong Farms Tuscan Kale Caesar
ulu croutons, shredded Pecorino Romano cheese, crispy pancetta bacon (gf, nf)
Japanese Green Eggplant & Ho'io Fern Shoot Salad
local cherry tomatoes, sweetened macadamia nuts, pepitas garlic crunch dressing (gf, df)
Kauai Grown Salad Bar
fresh farmed micro greens, Palulā sweet potato leaves, fermented carrots, roasted mushrooms, heirloom tomatoes, cucumbers, toasted macadamia nuts, brioche croutons have gluten, shaved radish, fresh hearts of palm, toasted pepitas, toasted coconut, lilikoi & papaya seed vinaigrette, grapefruit vanilla vinaigrette, green goddess dressing
BROTH'S
Chicken, Vegetable, Beef & Mushroom
charred green onion & ginger sesame relish, Hawaiian chili threads, chopped cilantro, crispy garlic & shallots (gf, df, nf)
A LA CARTE ENTRÉE'S
Entrée Selections
9 oz Filet & Lobster Tail
black truffle ulu & kalo mash, lilikoi drawn butter, natural jus reduction, sauteed Kauai honey glazed fermented carrots, onions and pickled mustard seeds (gf, nf)
Duck Confit Cavatelli
growing strong farms tuscan kale, butternut squash, maitake mushrooms, roasted garlic, brown butter, sage, walnuts (contains gluten, nuts and dairy)
Rooftop Lemongrass Coconut Curry
seared tempeh, local root vegetables, coconut ginger rice (df, nf, gf)
Kona Coffee Spiced Japanese A5 Wagyu Prime Rib
charred spring onion & shishito peppers, ponzu picked shaved cucumber, radish and ginger salad, aged black garlic tare glaze (gf, df, nf)
Seared Kona Mahi Mahi
thai basil papaya salpicon, mai'a macadamia emulsion, sesame green papaya slaw, toasted kukui nuts, lemon Yukon potato puree, yuzu beurre blanc (gf, df)
Roasted Lechon Porchetta
breadfruit pate, lychee compote, sautéed lau lau leaf (gf, df, nf)
V (VEGAN), VG (VEGETARIAN), DF (DAIRY FREE), GF (GLUTEN FREE), NF (NUT FREE) || For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Browse Nearby
General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
Welcome to transformative wellness in one of the most stunning spots on earth—your oceanfront sanctuary on Kauaʻi’s North Shore, a protected natural wonder that nourishes body, mind, and soul.