What's wrong with this menu?
Pip
Blackfriars Street
Manchester, GB-MAN M3 2EQ
Uber
MORE PHOTOS
more menus
Breakfast
Lunch Mon-Fri
Dinner: Monday - Saturday
Desserts
Sunday Roast
Drinks
Kids
Saturday Brunch
Breakfast
We invite you to enjoy our continental breakfast buffet, thoughtfully curated with premium local and international selections. For a bespoke dining experience, our à la carte menu offers a variety of chef-crafted hot dishes.
Full English Breakfast
English Breakfast 16
Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg and Sourdough Toast
Meat Free Breakfast
Meat Free Breakfast 16
Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu, Sourdough Toast
vegetarian, vegan
Breakfast Rolls
Traditional Lancashire Oven Bottom Muffins with your choice of
Grilled Bacon, Sausage & Organic Fried Egg 13
Vegan Sausage, Mushroom & Organic Fried Egg or Scrambled Tofu 14
vegan
Snacks
Cheese Gougères 5
vegetarian
gluten-free
Toasted Yeast Puffs 5
vegetarian
gluten-free
British Charcuterie & House Pickles 11
Split Pea Chips 5
Mushroom Ketchup
gluten-free
PIP Bread Plate 5
Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar
Mains
Pip Seasonal Salad 14
vegetarian
Soup of the day with sourdough bread 9
vegetarian
Ploughman's with Cured Meats, Crafty Cheese Man Cheeses, Chutney Pickles, Bread & Butter 18
Meat Free Ploughman's, Quiche, Crafty Cheese Man Cheese, Chutney Pickles, Bread & Butter 16
vegetarian
Meat Free Sandwich of the day, Triple Cooked Chips, Dressed Leaves 14
vegetarian
Meat Sandwich of the Day, Triple Cooked Chips, Dressed Leaves 15
Lancashire Hotpot 26
pickled beetroot, oyster ketchup, seasonal greens
Smoked Shiitake and cavolo nero pie 18
Brandy cream sauce, chips
vegetarian
Sides
Triple Cooked Chips 5
vegetarian
Crushed Potatoes 5
vegetarian
Organic Salad Leaves & Mustard Dressing 5
Seasonal Greens 5
vegetarian
*Alcohol
Snacks
Old Winchester Cheese Gougères 5
vegetarian
gluten-free
PIP Bread Plate 5
Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar
Toasted Yeast Puffs 5
with yogurt
Split Pea Chips 5
Mushroom Ketchup
Carlingford Oysters, Natural or Ferment Reduction 4
gluten-free
- (each)
British Charcuterie Plate 11
Starters Plates
Roast crown prince squash vga 9
whipped goats curd & sunflower
vegetarian
gluten-free
Soused Mackerel, mustard cream, plum ketchup 8
Celeriac Soup 8
Toasted chestnuts, Companio Sourdough, Whipped cultured butter
gluten-free
Scottish mussels with cider 11
burnt butter, garlic and parsleySalted plum & sourdough crisps
vegetarian
gluten-free
Mains
Lancashire Hotpot 26
pickled beetroot, oyster ketchup, seasonal greens
gluten-free
Smoked Shiitake and cavolo nero pie v, gfa 18
brandy cream sauce, triple cooked chips
vegetarian
Braised ox cheek suet pudding 21
Celeriac puree, seasonal greens
Brixham dayboat fish 28
Catch of the day served with greens and a fish sauce
gluten-free
300g retired dairy cow ribeye ngc 39
Roasted onion butter & beef dripping sauce
gluten-free
Crab and Lobster Thermidor Pie 39
Served with triple cooked chips
Desserts
Treacle tart 7
Earl Grey cream, buttermilk sorbet & candied bergamot
Trifle 8
Caremalised apple and calvados trifle, candied almond
Pip Cheese Plate 14
Crafty Cheese Man Cheese Plate, homemade crackers and chutney
Flourless Chocolate cake 9
fennel cream, white chocolate and pistachio crumble
Snacks
Pip Bread Plate, Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar 5
vegetarian
Carlingford Oysters, Natural or Kimchi Liquor 4
gluten-free
Old Winchester Gougeres 5
vegetarian
gluten-free
Toasted Yeast Puffs 5
vegetarian
British Charcuterie Plate, House Pickles/Ferments, Sourdough cracker 11
Split Pea Chips, Mushroom Ketchup 5
Starters
Soused Mackerel, mustard cream, plum ketchup
Celeriac Soup, Toasted chestnuts, Companio Sourdough, Whipped cultured butter
Roasted Crown Prince Squash, Whipped White Lake Goats Curd, Sunflower seeds
Scottish mussels with cider, burnt butter, garlic and parsley
Mains
All Served With Seasonal Greens Beef Dripping or Vegan Roast Potatoes, braised red cabbage, glazed carrot & propper gravy
Roast Striploin Beef, Yorkshire Pudding
Slow Roast Fennel Salted Porchetta
gluten-free
Herb roasted Cumbrian Half Chicken
Smoked Shiitake and cavolo nero pie, brandy cream sauce
Brixham dayboat fish, greens, fish sauce 28
300g Retired Dairy Cow Ribeye, Triple Cooked Chips, Red wine sauce, organic dressed leaves 39
Signatures
The bar works closely with the kitchen to minimise food wastage, and has curated a collection of technique-driven seasonal cocktails designed to complement your food or be drank all by themselves
Seasonal Cobbler 11
Amontillado sherry - poached pear - quince - spices - sparkling wine
Harvest Highball 12.5
Beefeater, blackberry, apple, wine jelly, soda
Picante 13
Olmeca Altos Reposado Tequila - citrus - coriander - candied chilli
Pip Passion Martini 13.5
Brugal 1888 rum - Pedro Ximenez - almond butter - cacao - ginger; rich- earthy- warming
Espresso Martini 13.5
Absolut Vanilla - MK passion fruit liqueur - pineapple
Negroni 13
Treehouse Gin - Sweet Vermouth - Campari
Alcohol-Free
Non Alc Seasonal Cobbler 7.5
Seasonal fruit - spices - sparkling 'wine'
Bitter Honey 7.5
Botivo Aperitivo - honey - rosemary - tonic; sharp-bittersweet - tantalising
Seasonal Highball 7.5
Seasonal berries - rosemary - soda
Botanical Sun 7.5
Non alcoholic botanical aperitif - agave - lime
Wines
Our wine list at Pip focuses on small boutique producers, producing wines in an environmentally conscious and sustainable way. This includes organic and biodynamic farming, as well other methods of minimal intervention
Sparkling Wine
+&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145
Champagne
Moët & Chandon - Brut Impérial 18/97
Moët & Chandon - Rosé Impérial 21/120
Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
Veuve Clicquot - Yellow Label 21/120
Veuve Clicquot - Rosé 25/140
Ruinart - R de Ruinart Brut 26/150
Ruinart - Blanc de Blancs 190
Ruinart - Rosé 200
Krug - Grande Cuvée 400
Perrier Jouet - Belle Epoque 2014 320
Perrier Jouet - Belle Epoque Rosé 2014 460
Dom Perignon - Vintage Blanc 2013 370
Dom Perignon - Rosé 2009 600
Dom Perignon - Plénitude 2 720
Aromatic & Floral
Wines full of floral notes, stone fruits and exotic flavours that leap from the glass
Mesta - Verdejo, Uclés, Castile Spain 6.5/35
Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
Riesling - Dopff Au Moulin, Alsace France 10/52
Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62
Crisp & Mineral
Light, elegant wines with a distinct mineral note that deliver mouthwatering freshness
L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66
Rich & Textured
Richer and riper styles of white wine with more weight and intensity
Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
Painter of Light - Chardonnay, Blackbook, London UK 13/72
Silky & Smooth
The more delicate side of red wine; juicy red fruits and light tannins
Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
Ailalá - Souson, Ribeiro, Galicia Spain 10/53
Nightjar - Pinot Noir, Blackbook, London UK 13/72
Spicy & Fruit Forward
Richer with added complexity, notes of sweet spices, red fruits, tobacco and leather
Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66
Big & Bold
Can easily stand with full flavoured dishes. These wines have structure, muscle, and plenty of personality
El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
Barrique - Syrah, Mas Bécha, Roussillon France 13/68
Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74
**Natural or Minimal Intervention
Snacks
Bread or Toast with Butter or Hummus 4
vegetarian
Tomato Soup, Sourdough and Butter v 8
vegan
gluten-free
Saturday Brunch
Select a Brunch Dish & A Glass of Madame F Rosé 19
A Brunch Dish & 3 Glasses of Madame F Rosé 29
Includes A Mini Dessert & Coffee
Brunch Dishes
English Breakfast 16
Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Organic Fried Egg and Sourdough Toast
Meat Free Breakfast 16
Vegan Sausage, Portobello Mushroom, Baked Beans, Hash Brown, Organic Fried Egg or Scrambled Yorkshire Tofu and Sourdough Toast
Derbyshire Oatcake 13
With Littlewoods Ham, Cheddar & Mustard Butter & Two Organic Fried Eggs
Home Smoked Salmon 16
Cold Smoked, with Organic Scrambled Eggs and Sourdough Toast
Ploughman's Lunch 18
with Cured Meats, Farmhouse Cheese, Piccalilli, Pickles, Bread & Butter
Grilled Cheese Sandwich 14
Grilled Cheese of the day, Triple Cooked Chips and Dressed Leaves
Roast Meat Sandwich 15
Roast Meat Sandwich of the day, Triple Cooked Chips, Dressed Leaves
Meat Free Ploughman's 16
Tart of the Day, Crafty Cheese Man Cheeses, Pickles, Bread & Butter