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Pip
Blackfriars Street
Manchester, GB-MAN M3 2EQ
Uber
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Breakfast
All Day Dining
Sunday Roast
Drinks
Kids
Breakfast
We invite you to enjoy our continental breakfast buffet, thoughtfully curated with premium local and international selections. For a bespoke dining experience, our à la carte menu offers a variety of chef-crafted hot dishes.
Full English Breakfast
English Breakfast 16
Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg
Meat Free Breakfast
Meat Free Breakfast 16
Falafel, Portobello Mushroom, Grilled Tomato, Baked Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu
vegetarian, vegan
Breakfast Rolls
Traditional Lancashire Oven Bottom Muffin
Oven Bottom muffin 12
choose 3 Sausage, Bacon, Egg, Falafel, Scrambled Tofu, Mushroom vga ngca
Featured Items
Derbyshire Oatcake 13
with Littlewoods Ham & Two Fried Organic eggs
gluten-free
Cold Home Smoked Salmon 16
with Organic Scrambled Eggs & Sourdough muffin
Smashed broad bean "guacamole" 14
On toasted sourdough with a poached egg v vga ngca
Buttermilk pancakes 11
salted butter, golden syrup v
Porridge 5
With seasonal fruit compote vg ngc
Bites & Flatbreads
Homemade port & feneral sausage roll with homemade chutney 6
Oat buttermilk mushrooms 9
spring onion mayo & Bloody mary ketchup
vegan
gluten-free
Potted Chalk Stream Trout 9.5
pickled cucumber & toasted foccacia
Freshly baked rosemary, sea salt & wild garlic flatbread 8
Roast beef bone marrow & watercress 10 Killeen goats' cheese, roast mushroom & salsa verde 10
Big Plates
Pip Ploughman's 18
Ham, farmhouse cheese, homemade pickles & chutney, sausage roll
Grilled Chicken Sandwich 18
Wild garlic marinated chicken, baby gem lettuce, pickled radish & herb mayo with pip chips
Homemade Fishfinger Bun 19
Battered Brixham Market fish, tartare sauce, brioche bun with pip chips ngca
British Beef Burger 22
Cheddar, smoked streaky bacon, caramelised onion relish, brioche bun with pip chips ngca
Portobello Mushroom & High Weald Dairy Halloumi Burger 16
caramelised onion relish, brioche bun with pip chips ngca vga
Soused pear & Garstang Blue salad 16
Salad leaves, anchovy, caramelised walnuts & Cabernet Sauvignon dressing v vga cn add grilled chicken to your salad or grains bowl 6
vegetarian
British dressed grains bowl 16
Smoked beetroot, radish, house made pickles, walnut vinaigrette
vegan
Grilled asparagus, toasted sunflower seed dip, tarragon & shallot mignionette 12
vegan
Sides
Dressed seasonal leaves, mustard vinaigrette 5
vegan
Purple Sprouting broccoli, leafy greens & Swaledale chorizo ngc or mint oil 6
vegan
Pip chips, lemon & black pepper salt 5
vegan
gluten-free
Crushed new potatoes 5
burnt butter, Wakebridge, lemon & chives
vegetarian
gluten-free
Mains
All roasts are served with yorkshire pudding, roasted organic potatoes, braised red cabbage, glazed carrot, and brown buttered seasonal greens, proper gravy.
Roast Striploin Beef 24
ngca
Slow Roast Fennel Salted Porchetta 22
Pork Crackling & Smoked Apple Sauce ngca
Herb roasted Cumbrian Half Chicken 19.5
ngca
gluten-free
Dewlays Mature Lancashire Cheese & Caremalised Onion Pie 24
vegetarian
Signatures
The bar works closely with the kitchen to minimise food wastage, and has curated a collection of technique-driven seasonal cocktails designed to complement your food or be drank all by themselves
Seasonal Cobbler 11
Amontillado sherry - seasonal fruit- spices - sparkling wine
Seasonal Highball 12.5
Beefeater, seasonal berries, soda
Picante 13
Olmeca Altos Reposado Tequila - citrus - coriander - candied chilli
Pip Passion Martini 13.5
Absolut Vanilla - passion fruit liqueur - pineapple
Espresso Martini 12.5
Absolut Vanilla - Coffee liqueur - Espresso
Negroni 13
Treehouse Gin - Sweet Vermouth - Campari
Non-Alcoholic
Seasonal Cobbler 7.5
Seasonal fruit - spices - sparkling 'wine'
Seasonal Highball 7.5
Seasonal berries - rosemary - soda
Bitter Honey 7.5
Botivo Aperitivo - honey - rosemary - tonic
Botanical Sun 7.5
Non alcoholic botanical aperitif - agave - lime
Wines
Our wine list at Pip focuses on small boutique producers, producing wines in an environmentally conscious and sustainable way. This includes organic and biodynamic farming, as well other methods of minimal intervention
Sparkling Wine
+&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145
Champagne
Moët & Chandon - Brut Impérial 18/97
Moët & Chandon - Rosé Impérial 21/120
Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
Veuve Clicquot - Yellow Label 21/120
Veuve Clicquot - Rosé 25/140
Ruinart - R de Ruinart Brut 26/150
Ruinart - Blanc de Blancs 190
Ruinart - Rosé 200
Krug - Grande Cuvée 400
Perrier Jouet - Belle Epoque 2014 320
Perrier Jouet - Belle Epoque Rosé 2014 460
Dom Perignon - Vintage Blanc 2013 370
Dom Perignon - Rosé 2009 600
Dom Perignon - Plénitude 2 720
Aromatic & Floral
Wines full of floral notes, stone fruits and exotic flavours that leap from the glass
Mesta - Verdejo, Uclés, Castile Spain 6.5/35
Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
Riesling - Dopff Au Moulin, Alsace France 10/52
Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62
Crisp & Mineral
Light, elegant wines with a distinct mineral note that deliver mouthwatering freshness
L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66
Rich & Textured
Richer and riper styles of white wine with more weight and intensity
Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
Painter of Light - Chardonnay, Blackbook, London UK 13/72
Silky & Smooth
The more delicate side of red wine; juicy red fruits and light tannins
Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
Ailalá - Souson, Ribeiro, Galicia Spain 10/53
Nightjar - Pinot Noir, Blackbook, London UK 13/72
Spicy & Fruit Forward
Richer with added complexity, notes of sweet spices, red fruits, tobacco and leather
Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66
Big & Bold
Can easily stand with full flavoured dishes. These wines have structure, muscle, and plenty of personality
El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
Barrique - Syrah, Mas Bécha, Roussillon France 13/68
Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74
**Natural or Minimal Intervention