We invite you to enjoy our continental breakfast buffet, thoughtfully curated with premium local and international selections. For a bespoke dining experience, our à la carte menu offers a variety of chef-crafted hot dishes.
Black Pepper Custard, Grilled strawberry jelly (v, ngc)
53% Chocolate Mousse 7.5
Greek Olive Oil, Smoked Sea salt (vg)
Signatures
The bar works closely with the kitchen to minimise food wastage, and has curated a collection of technique-driven seasonal cocktails designed to complement your food or be drank all by themselves
Absolut Vanilla - passion fruit liqueur - pineapple
Espresso Martini 13.5
Absolut Vanilla - Coffee liqueur - Espresso
Negroni 13.5
Treehouse Gin - Sweet Vermouth - Campari
Non-Alcoholic
Seasonal Cobbler 7.5
Seasonal fruit - spices - sparkling 'wine'
Seasonal Highball 7.5
Seasonal berries - rosemary - soda
Bitter Honey 7.5
Botivo Aperitivo - honey - rosemary - tonic
Botanical Sun 7.5
Non alcoholic botanical aperitif - agave - lime
Wines
Our wine list at Pip focuses on small boutique producers, producing wines in an environmentally conscious and sustainable way. This includes organic and biodynamic farming, as well other methods of minimal intervention