All served with choice of chips, apple sauce, or fresh fruit.
Chicken Fingers
$8.00
Kids Burger
$8.00
with American Cheese
Hot Dog
$8.00
Grilled Cheese
$8.00
Mac 'N Cheese
$8.00
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies before placing your order. Though we are happy to accommodate guests with gluten sensitivities, the use of grain products in our open kitchen poses the potential risk of cross-contamination. ° Indicates items that can be prepared with gluten free ingredients. Though we are happy to accommodate guests with gluten sensitivities, the use of grain products in our open kitchen poses the potential risk of cross-contamination. Please note, Lambeau Field is entirely cashless. Reverse ATMs are available in the Atrium. For your convenience, a gratuity of 20% will be added to parties of 8 or more.
Taco meat, romaine, tomatoes, white cheddar, bell peppers, green onion, tortilla chips
Sour du Jour: Butternut Squash
$9.00
Topped with pepitas
Taco Tuesday
Build your own taco plate. Made with flour tortillas. Price listed per taco
Coconut Shrimp
$5.00
Coconut shrimp, savoy cabbage, avocado red pepper salsa, chili lime sauce
Jerk Chicken
$4.00
Pineapple salsa, savoy red cabbage
Fried Portabella
$4.00
Grated parm, arugula, pickled red onion, lemon crema
Comfort Food Wednesday
Swedish Meatballs
$20.00
Rosemary mashed potatoes, Swedish pickled cucumbers
Burger & Brew Thursday
Pork Schnitzel Sandwich
$17.00
Fried pork loin, braised red cabbage, beer mustard, arugula, telera roll
Suggested Beer Pairing: Ahnapee Brewery Little Soldier
$4.00
Fish Fry Friday
Battered Walleye
$25.00
Beer cheese mac, maple coleslaw, battered fries, malt vinegar tartar
Kids Battered Walleye
$13.00
Beer cheese mac and battered fries
Supper Club Saturday
Cheesesteak
$16.00
Available 11 a.m. - 4 p.m. Beer cheese, sweet and spicy pickles, crispy onions, hoagie bun
Slow Roasted Prime Rib
$35.00
Available starting at 4 p.m., while supplies last. Onion au jus, garlic mashed potatoes, chefs' choice vegetables
Innovation Sunday
Loaded Baked Potato Croquets
$12.00
Charred tomato, chive sour cream
All specials while supplies last. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.