Our flatbreads are topped with a mozzarella and white cheddar blend.
pepperoni, pomodoro sauce
garlic sour cream, roasted red pepper, pearl onion, arugula, lemon vinaigrette
Green & Gold
grilled chicken, bacon, fresh cheese curds, red onions, avocado aioli, calabrese chili sauce
All of our beef is natural humanely raised Black Angus. Served w/ house potato chips. Substitute fries +$2. Gluten free buns are available for any burger or sandwich for +$2. Add an additional patty for +$7.
Havarti, fried sauerkraut, peppered bacon, red pepper pesto aioli
Wisconsin cheddar, lettuce, tomato
Swiss, roasted mushrooms, arugula, dijonnaise
Hickory Smoked Pulled Pork
maple coleslaw, house bbq sauce
BBQ Marinated Portabella
smoked gouda, arugula, red onion, red pepper pesto aioli
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies before placing your order. Though we are happy to accommodate guests with gluten sensitivities, the use of grain products in our open kitchen poses the potential risk of cross-contamination.
disclaimer:pricing and availability subject to change.
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.