wild rice, broccolini, pearl onions, clamshell mushrooms, sherry crème fraiche
Pretzel Crusted Walleye
fingerling potatoes, bacon, Brussels sprouts, pearl onions, Honey Weiss mustard
ONLY SERVED ON FRIDAYS beer cheese mac, slaw, fries, malt vinegar tartar
Our burgers are made with natural, humanely raised beef. Served w/ house potato chips. Substitute fries +$2. Gluten free buns are available for any burger or sandwich for +$2. Add an additional 1/2 lb patty for +$7.
havarti, fried sauerkraut, peppered bacon, red pepper aioli
Wisconsin cheddar, lettuce, tomato
Swiss, roasted mushrooms, arugula, dijonnaise
pepper jack, root beer onions, smoked maple aioli, double smoked bacon, pretzel bun
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.