Our flatbreads are topped with a mozzarella and white cheddar blend.
Classico
$9.00
pepperoni, pomodoro sauce
Wild Mushroom
$11.00
garlic sour cream, roasted red pepper, pearl onion, arugula, lemon vinaigrette
Green & Gold
$11.00
grilled chicken, bacon, fresh cheese curds, red onions, avocado aioli, calabrese chili sauce
Sandwiches
All of our beef is natural humanely raised Black Angus. Served w/ house potato chips. Substitute fries +$2. Gluten free buns are available for any burger or sandwich for +$2. Add an additional patty for +$7.
1919 Burger
$13.00
Havarti, fried sauerkraut, peppered bacon, red pepper pesto aioli
Wiscoburger
$12.00
Wisconsin cheddar, lettuce, tomato
gluten-free
Mushroom Burger
$14.00
Swiss, roasted mushrooms, arugula, dijonnaise
gluten-free
Hickory Smoked Pulled Pork
$12.00
maple coleslaw, house bbq sauce
gluten-free
BBQ Marinated Portabella
$9.00
smoked gouda, arugula, red onion, red pepper pesto aioli
Korbel brandy, brown sugar cube, tart cherry syrup, orange zest, house cherry bark vanilla bitters, club soda
Spiked Chai
$10.00
Absolut Vanilia, chai syrup, heavy cream, nutmeg
Cran-Brrr
$11.00
Bulleit bourbon, Disaronno liqueur, cranberries, blood orange juice, club soda
Apple Ginger Mule
$9.00
Crown Royal Apple whisky, ginger simple syrup, lime juice, ginger beer
Bottled - Local
Miller Lite, Milwaukee
$4.25
MGD 64, Milwaukee
$4.25
Pabst Blue Ribbon, Milwaukee
$4.25
New Glarus Spotted Cow, New Glarus
$7.00
Sharps NA, Milwaukee
$4.25
Bottled - National
Coors Light, Golden, Co
$4.25
Blue Moon, Golden, CO
$5.50
Bud Light, St. Louis, Mo
$4.25
Budweiser, St. Louis, Mo
$4.25
Michelob Ultra, St. Louis, Mo
$5.00
Bottled - International
Corona, Mexico
$6.00
Heineken, Netherlands
$6.00
Guinness, Ireland
$7.00
Bottled - Hard Seltzer Cans
Press Grapefruit Cardamom
$6.00
12 oz.
Vizzy Pineapple Mango
$6.50
12 oz.
Draft
available in pint or mug
Easy Drinking
Miller Lite
$4.50
$6.00
Coors Light
$4.50
$6.00
Titletown Brewing 400 Honey
$6.50
$8.00
Petskull Brewing Schnitzky Hefe
$7.00
$9.00
Ale Asylum Keep 'er Movin
$6.50
$8.50
South Shores Northern Lights Cream Ale
$6.50
$8.00
Ambers + Malts
Curly's Special Ale
$6.50
$8.00
Capital Brewery Wisconsin Amber
$6.50
$8.00
Lakefront Riverwest Stein
$7.00
$9.00
Potosi Cave Ale
$7.00
$9.00
Stone Arch Scottish Ale
$7.00
$9.00
Leinenkugel's Oktoberfest
$6.50
$8.00
Floral + Hoppy
New Glarus Moon Man
$6.50
$8.00
Badger State Grassy Place Hazy
$8.00
$10.00
Stillmank Guava Juiced
$9.00
$11.00
Third Space Upward Spiral
$7.00
$9.00
Karben4 Fantasy Factory
$7.00
$9.00
Zambaldi Yard Games
$7.00
$9.00
Dark + Roasted
Wisconsin Brew Co Chocolate Lab Porter
$6.50
$8.00
City Lights Coconut Porter
$7.00
$9.00
Copper State Nitro Chocolate Peanut Butter Porter
$7.00
$9.00
Whole Hog Nitro Casper White Stout
$7.00
$9.00
Ahnapee Two Stall Chocolate Milk Stout
$7.00
$9.00
Fruits & Ciders
Cider Boys Blackberry Wild
$6.50
$8.00
Whites
small pour / large pour / bottle
Proverb, Chardonnay, California
$7.00
$10.50
$28.00
Proverb, Pinot Grigio, California
$7.00
$10.50
$28.00
Proverb, Sauvignon Blanc, California
$7.00
$10.50
$28.00
Canyon Road, White Zinfandel, California
$6.00
$9.75
$26.00
Cedar Creek, Riesling, Wisconsin
$8.00
$12.00
$32.00
Korbel, Brut, California
$7.00
Reds
small pour / large pour / bottle
Proverb, Pinot Noir, California
$7.00
$10.50
$28.00
Proverb, Merlot, California
$7.00
$10.50
$28.00
Proverb, Cabernet Sauvignon, California
$7.00
$10.50
$28.00
Stringer Cellars, Syrah, Mendocino County
Bottle Only$87.00
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies before placing your order. Though we are happy to accommodate guests with gluten sensitivities, the use of grain products in our open kitchen poses the potential risk of cross-contamination.
Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. In keeping with those values, the menu is focused on taking new approaches to old favorites. The restaurant incorporates fresh and seasonal ingredients into its offerings, with an emphasis on sourcing locally.