olive oil & garlic yukon potato, king oyster mushroom, red wine sauce
gluten-free
Allergens
dairy
8OZ VENISON LOIN*
$44.00
parsnip, red wine roasted mushrooms, huckleberry compote
gluten-free
Allergens
dairy
8OZ FILET MIGNON*
$54.00
certified black angus beef, pomme aligot, roasted cippolini onion, herb butter, bordelaise
gluten-free
Allergens
dairy
44OZ PORTERHOUSE FOR TWO*
certified black angus, choice of two sides
gluten-free
Allergens
dairy
per person$65.00
LARGE PLATES
ERBA VERDE FARMS CHICKEN*
$39.00
roasted breast, chicken sausage, french lentils, frisse aux lardon, sherry vinaigrette
gluten-free
Allergens
dairy, egg
SCOTTISH SALMON*
$39.00
morels, fava bean, potato gnocchi, brown butter
gluten-free
Allergens
dairy, fish
BRAISED BEEF SHORT RIB*
$42.00
sweet & sour red cabbage, apple, horseradish
gluten-free
Allergens
dairy
SEARED DIVER SCALLOPS*
$39.00
english pea & romaine, baby carrots, burre blanc
gluten-free
Allergens
dairy, shellfish
SIDES
ROASTED FLAT #12 MUSHROOMS
$11.00
vincotto, sea salt, herbs
FRENCH FRIES
$11.00
garlic salt, parsley
GRILLED ASPARAGUS
$11.00
lemon-garlic aioli, toasted chili & garlic
ROASTED BABY CARROTS
$11.00
caramelized yogurt, walnut-chili crisp, chive
CRISPY BRUSSELS SPROUTS
$11.00
pecorino romano, aleppo pepper, honey
POTATO PUREE
$11.00
chive, aleppo
*consuming raw or undercooked meats, poultry, seadfood, shellfish, or eggs may increase your risk of food borne illness. **20% gratuity will be added for parties of six (6) or more.
Available for dinner April 15th - 21st, 2024
$45 choose one dish from each section
STARTERS
CAESAR SALAD
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy
grilled flat iron steak, herb butter, garlic & parsley pomme frites
gluten-free
YELLOW FIN TUNA NICOISE
$26.00
red gem lettuce, haricot vert, confit tomato, boiled egg, fingerling potato, nicoise olive oil herb vinaigrette
gluten-free
Allergens
fish
SIDES
ROASTED BABY CARROTS
$11.00
caramelized yogurt, walnut chili crisp, chive
vegetarian
gluten-free
GRILLED BROCCOLINI
$11.00
lemon-garlic aïoli, pickled pepper relish, chive
vegetarian
gluten-free
ROASTED FLAT #12 MUSHROOMS
$11.00
vincotto, sea salt, herbs
vegan
gluten-free
FRENCH FRIES
$11.00
garlic salt, parsley
vegan
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. ** 20% gratuity will be added for parties of six (6) or more
bibb lettuce, secret sauce, american cheese, house pickles, toasted brioche, shoestring fries. add fried egg +2.
Prix Fixe | 59
CHOOSE A STARTER AND A MAIN - includes your choice of bottomless bellini or mimosa
SIDES
HASH BROWN
$6.00
APPLEWOOD-SMOKED BACON
$6.00
FRENCH FRIES
$6.00
BLUE EYED BAKER CROISSANT
$8.00
whipped butter, seasonal jam
Brunch Cocktails
MIMOSA
$12.00
BELLINI
$12.00
BLOODY MARY
$12.00
APEROL SPRITZ
$13.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | ‡ Two-hour maximum | 20% gratuity will be added for parties of six (6) or more.
Mid-Day Menu Hours
Our Mid-Day menu is available at the bar or in the lounge seven days a week between lunch/brunch and dinner!
BUFFALO CAULIFLOWER
$13.00
crispy tempura cauliflower, buffalo sauce, new york bleu cheese
vegetarian
gluten-free
CLASSIC CEASAR SALAD
$14.00
romaine lettuce, shaved parmigiano reggiano, herb breadcrumbs, anchovy