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Stella 34 Trattoria
151 West 34th Street, 6th Floor, Macy's Herald Square
New York, NY 10001
Uber
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Lunch Menu
Dinner Menu
Beverage Menu
Drag Brunch Menu
2024 MACY'S FLOWER SHOW MENU
*Consumer Information
Lunch Menu
Piccoli Piati
Wood Oven Roasted Vegetables
$14.00
cauliflower, brussels sprouts, romanesco, pine nuts agrodolce
vegetarian
gluten-free
Crispy Calamari
$19.00
pickled peppers, spicy tomato
Meatballs
$18.00
veal meatballs, sheep's milk ricotta
Arancini Di Riso
$16.00
saffron risotto, mozzarella, basil, fontina, spicy marinara
Tagliere
$24.00
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine
SWISS CHARD BRUSCHETTA
$16.00
braised swiss chard, parmigiano-reggiano, sourdough pangritata
vegetarian
Appetizers
Burrata
$19.00
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic
vegetarian
gluten-free
MINESTRA MARITATA
$16.00
sweet corn veloute, jumbo lump crab meat, crème fraiche, chive
GAMBERI OREGANATA
$19.00
seared prawns, lemon, calabrian chili, white wine, butter, country bread
CREAMY POLENTA
$19.00
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds
vegetarian
Salads
add chicken 8 | add shrimp 10
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16 / 19
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette 15./18.
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, crispy shallots, golden raisin, red wine vinaigrette | 16 / 19
vegetarian
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette| 16 / 19
vegetarian
gluten-free
Pizza
Margherita
$21.00
tomato, for di latte mozzarella, basil, pecorino
vegetarian
Funghi
$22.00
tomato, for di latte mozzarella, roasted mushrooms
vegetarian
Diavola
$23.00
spicy salami, tomato, mozzarella, pecorino
Vongole
$26.00
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche
vegetarian
Aglio E Olio
$23.00
Roasted garlic, bechamel, mozzarella, sicilian oregano
vegetarian
Quattro Stagioni
$26.00
fior fi latte mozzarella, olive, artichoke, mushroom, prosciutto di parma, tomato
PUMPKIN
$26.00
pumpkin, stracchino, pistacchio crema, balsamic, sage
vegetarian
Entrée
Meatball Pagnotella
$20.00
veal meatballs, sheep's milk ricotta, rucola, served with mixed greens
Chicken Pagnotella
$20.00
crispy chicken cutlet, tomato, cucumber, pickled red onion, feta, gaeta olive, aioli, served with mixed greens
Eggplant Parmigiana
$26.00
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano
vegetarian
Branzino
$34.00
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe
gluten-free
Chicken MIlanese
$26.00
roasted peppers, caper, shaved fennel, radicchio, parmesan, lemon
Tagliata di Manzo
$32.00
grilled flat iron steak, arugula, parmiggiano, salsa rossa
gluten-free
Pasta
gluten-free corn flour pasta available
Paccheri
$27.00
neapolitan beef ragu, parmigiano
Caccio E Pepe
$24.00
spaghetti, pecorino, black pepper
vegetarian
SPAGHETTI POMODORO
$24.00
spaghetti, pomodoro, basil, parmigiano reggiano
vegetarian
Linguine
$26.00
mushroom brodetto, spinach, stracciatella di bufala
vegetarian
FARROTTO
$32.00
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba
vegetarian
Lasagna Bolognese
$31.00
bolognese sauce, béchamel, stracchino, fontina
CAMPANELLE TRAPANESE
$26.00
campanelle pasta, pesto trapanese, almonds, pecorino romano
vegetarian
Pane Al Forno
Wood Oven Toasted Sourdough Boule
$8.00
(serves 4 people) | extra virgin olive oil, cultured butter, trapani sea salt
Garlic Parmesan Piadine
$8.00
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano
Contorni
Roasted Potatoes
$10.00
crispy russet potatoes, parmesan, chives, dijonaise
vegetarian
Eggplant Parmigiana
$10.00
vegetarian
ROASTED BRUSSEL SPOUTS
$10.00
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili
vegetarian
gluten-free
Wild Mushrooms
$10.00
wild mushrooms, garlic, thyme
vegetarian
gluten-free
Desserts
Tiramisu
$12.00
mascarpone zabaglione, espresso soaked ladyfingers, cocoa
vegetarian
Robiolina Cheesecake
$12.00
strawberry-rhubarb swirl, oat streusel, rhubarb sorbet
Bocca Nera
$12.00
dark chocolate mousse cake, whipped cream, crema gelato
Affogato
$10.00
crema gelato, espresso
vegetarian
Torta Ai Mirtilli
$12.00
blueberry cake, mascarpone gelato, blueberry compote
Piccoli Piatti
Wood Oven Roasted Vegetables
$14.00
cauliflower, brussel sprouts, romanesco, pine nuts agrodolce
vegetarian
gluten-free
Crispy Calamari
$19.00
pickled peppers, spicy tomato
Meatballs
$18.00
veal meatballs, sheep's milk ricotta
Arancini Di Riso
$16.00
saffron risotto, mozzarella, basil, fontina, spicy marinara
Tagliere
$24.00
salamino schiacciato, prosciutto di parma, cacciatorino, robiola bosina, pecorino toascano fresco, grana padano marinated olives, giardiniera, grissini, piadine p
SWISS CHARD BRUSCHETTA
$16.00
braised swiss chard, parmigiano-reggiano, sourdough pangritata
vegetarian
Appetizers
Burrata
$19.00
fresh mozzarella, pears, candied walnuts, shaved fennel, arugula, balsamic
vegetarian
gluten-free
MINESTRA MARITATA
$16.00
roasted chicken, meatballs, parmigiano brodo, whole wheat ditalini, tuscan kale
GAMBERI OREGANATA
$19.00
seared prawns, lemon, calabrian chili, white wine, butter, country bread
CREAMY POLENTA
$19.00
whipped polenta, pamigiano, sage, wild mushroom and butternut squash ragu, toasted pumpkin seeds
vegetarian
Pane Al Forno
Wood Oven Toasted Sourdough Boule
$8.00
(serves 4 people) extra virgin olive oil, cultured butter, trapani sea salt
vegetarian
Garlic Parmesan Piadine
$8.00
wood oven roasted Tuscan flat bread, garlic butter, parmesan, oregano
vegetarian
Salads
add chicken 6. add shrimp 10.
Napoli
chopped, kale, radicchio, arugula, prosciutto, salami, artichokes, mushrooms, peppers, olives, provolone, dates, croutons| 16/19
Cesare
escarole, marinated white anchovies, focaccia crouton, parmigiano vinaigrette | 15/18
Di Verdure
watercress, endive, haricots verts, cauliflowers, tomatoes, kale, artichokes, radish, pine nuts, golden raisin, red wine vinaigrette | 16/19
vegetarian
CICORIA
endive, frisée, castelfranco, roasted beets, blood orange, pistachio vinaigrette | 16/19
vegetarian
gluten-free
Pizza
Margherita
$21.00
tomato, fior di latte mozzarella, basil, pecorino
vegetarian
Funghi
$22.00
tomato, fior di latte mozzarella, roasted mushrooms
vegetarian
Diavola
$23.00
tomato, fior di latte mozzarella, pecorino, spicy salami p
Vongole
$26.00
chopped clams, preserved lemon, calabrian chili, parsley, crème fraiche
Aglio E Olio
$23.00
Roasted garlic, bechamel, mozzarella, sicilian oregano
vegetarian
Quattro Stagioni
$26.00
fior di latte mozzarella, olive artichoke, mushroom, prosciutto di parma, tomato
PUMPKIN
$26.00
pumpkin, stracchino, pistacchio crema, balsamic, sage
vegetarian
Entrees
Eggplant Parmigiana
$26.00
wood oven roasted eggplant, mozzarella, tomato pumarola, parmigiano
vegetarian
Branzino
$34.00
whole roasted sea bass, garbanzo beans, 'nduja, roasted broccoli rabe
gluten-free
CHICKEN CACCIATORE
$28.00
half roasted chicken, rich tomato sauce, soffritto, wild mushrooms, olives, pearl onions, marble potatoes
gluten-free
FILETTO AL PEPE VERDE
$39.00
seared filet mignon, parmigiano braised swiss chard, pangritata, pomme puree, green peppercorn sauce*
Pasta
gluten-free corn flour pasta available
Paccheri
$27.00
neapolitan beef ragu, parmigiano
Caccio E Pepe
$24.00
spaghetti, pecorino, black pepper, tossed in pecorino wheel
vegetarian
SPAGHETTI POMODORO
$24.00
spaghetti, pomodoro, basil, parmigiano reggiano
vegetarian
Linguine
$26.00
mushroom brodetto, spinach, stracciatella di bufala
vegetarian
FARROTTO
$32.00
farro risotto, cauliflower, wild mushrooms, candied hazelnut, parmigiano reggiano, saba
vegetarian
Lasagna Bolognese
$31.00
bolognese sauce, béchamel, stracchino, fontina
CAMPANELLE TRAPANESE
$24.00
campanelle pasta, pesto trapanese, almonds, pecorino romano
vegetarian
Contorni
Roasted Potatoes
$10.00
crispy russet potatoes, parmesan, chives, dijonaise
vegetarian
Eggplant Parmigiana
$10.00ROASTED BRUSSEL SPOUTS
$10.00
wood oven roasted brussel sprouts, shallot confit, honey, calabrian chili
vegetarian
gluten-free
Wild Mushrooms
$10.00
wild mushrooms, garlic, thyme
vegan
gluten-free
Frizzanti
Prosecco | La Gioiosa | Glera | Veneto
Ripe golden apple, fruity, harmonious. G $17 / Q $22 / B $65
Prosecco Rose | Acinum | Glera, Pinot Noir | Veneto
Balanced, red fruit. G $16 / Q $21 / B $63
Bianchi
Pinot Grigio | Campo di Fiori 2020 | Pinot Grigio | Veneto
Crispy, dry, tangy. G $15 / Q $20 / B $59
Izibibbo | Luna Gaia 2021 | Sicily
Blossom, fig, apricot, splash of saline. G $15 / Q $20 / B $59
Chardonnay | Trevenezie 2022 | Trentino
Delicate, citrus fruits, well balanced. G $17 / Q $22 / B $65
Gavi | Villa Sparina 2021 | Piemonte
Dried pineapple, peach, mineral and refreshing. G G $17 / Q $22 / B $65
Sauvignon Blanc | Cantina Lavis 2020 | Trentino
Full bodied, ripe fruits, mineral. G $16 / Q $21 / B $63
Vermentino | Cantina Santa Maria la Palma 2023 | Sardinia
Grown apple, fresh, lively harmonic. G $16 / Q $21 / B $63
Rosati
Merlot | Sirena del Mare 2023 | Rubicone
Medium body, light acidity, strawberry, ripe cherry. G $16 / Q $21 / B $63
Rossi
Pinot Noir | Due Torri 2017 | Friuli Venezia-Giulia
Cherries, earthy, plum. G $15 / Q $20 / B $59
Nebbiolo | Pertinace 2018 | Langhe
Balanced, dark berries, silky and soft. G $15 / Q $20 / B $59
Montepulciano | Cantina Orsogna Lunaria 2017 | Abruzzo
Ripe red cherries, nuances of almond, soft. G $16 / Q $21 / B $63
Barbera | Fiulot 2019 | Piemonte
Fruity, plums, cherries. G $15 / Q $20 / B $59
Chianti | Panizzi 2018 | Toscana
Red fruits, medium body, silky tannins. G $16 / Q $21 / B $63
Primitivo | Bruno Dei Vespa 2019 | Puglia
Ripe fruit, spicy, velvety. G $15 / Q $20 / B $59
Cabernet Sauvignon | Movia 2019 | Slovenia
Vigorous body, blackberries, pepper, smoke. G $17 / Q $22 / B $65
Cocktails
Stella Spritz
$19.00
aperol, brut rose, orange
LIMONCELLO SPRITZ
$19.00
fabrizia limoncello, prosecco, club soda
WHITE CRANBERRY COSMOPOLITAN
$19.00
tito's handmade vodka, grand marnier, white cranberry, lime
MIRTILLO MULE
$19.00
grey goose vodka, cranberry, lime, ginger beer
MAPLE OLD FASHIONED
$19.00
whistlepig rye, whistlepig whiskey barrel-aged maple syrup, bitters
Negroni 34
$19.00
hayman's gin, savoia, cocchi rossa
Blood Orange Margarita
$19.00
pierde almas mezcal, blood orange, lime juice
HARVEST SANGRIA
$19.00
cabernet sauvignon, pineapple, spiced rum, cinnamon, nutmeg, allspice
SIDRO SPEZIATO
$19.00
don q, maple, all spice dram, apple cider
Draft
$10
Stella Artois | Belgian Pilsner, ABV 4.8% | Crisp Light Lager | Belgium
Trumer Pilsner | Coney Island, ABV 4.9% | Light Bodied Lager | Berkeley, California
Peroni Nastro Azzurro | Peroni, ABV 5.1% | Euro Pale Lager | Roma, Italy
Goose IPA | Goose Island, ABV 5.9% | English IPA | Chicago, Illinois
Bottle
Menabrea Ambrata | ABV 5.0% | Blond Lager | Biella, Italy
$11.00Birra Nazionale | ABV 46.5% | Italian Blonde Ale | Piedmont , Italy
$14.00Baladin L'ippa | ABV 5.5% | Italian IPA | Piedmont, Italy
$14.00Angry Orchard | ABV 5.0% | Hard Apple Cider | Walden, New York
$11.00Peroni 0.0 | ABV 0% | Non-alcoholic Lager | Roma, italy
$11.00Zero Proof Cocktails
Spritz de Passione
$18.00
lyre's italian spritz, lyre's clasicco, mango
Italian Spritz
$18.00
lyre's italian spritz, lyre's clasicco
Refreshers & Mocktails
Juices
$5.00
orange, cranberry, apple, grapefruit, tomato, pineapple
Lemonade
$5.00Passion Fruit Lemonade
$8.00Freshly Brewed Iced Tea
$4.00
(Unsweetened)
CIDRO SPRITZ
$10.00
apple cider, oj, fall spice blend, agave, ginger beer, cinnamon, pomegranate
Melograno Spritzer
$10.00
pomegranate, lime, rhubarb bitters, club soda
Lampone Limeade
$10.00
raspberry, cranberry, lime, sprite
Shareables
Tagliere
$24.00
chef's selection of meats & cheeses
Fruit Platter
$15.00
assorted fruits & berries
vegetarian
gluten-free
Meatballs
$16.00
veal meatballs, marinara, parmesan
Garlic Piadine
$8.00
tuscan flatbread, garlic butter
vegetarian
Entrees
Avocado Toast
$18.00
sourdough bread, avocado, cilantro, lime, grape tomato, feta, pickled shallots, mixed greens (V) add poached eggs $2 add smoked salmon $7
Fried Chicken and Waffels
$32.00
buttermilk fried chicken, waffle, hot honey
Eggs Florentine
$21.00
poached eggs, pecorino scones, hollandaise, spinach, tomatoes
vegetarian
Chicken Milanese
$24.00
arugula, roasted peppers, capers, pickled red onion, parmigiano
Lasagne Bolognese
$28.00
bolognese sauce, bechamel, fontina, parmigiano, pecorino
Croque Madame
$19.00
ham, gruyere, bechamel, naan bread, sunny side up egg, mixed greens
Grain Bowl
$18.00
wild rice, quinoa, garbanzos, cucumber, balsamic, olive oil, grape tomato, dates, shallots add chicken $6 add smoked salmon $8
vegan
gluten-free
Smoked Salmon Pizza
$24.00
castmo smoked salmon, crème fraiche, red onion, caper, everything bagel seasoning
Appetizers
Carrots
Roasted and Raw Baby Carrots, Carrot Fonduta, Hazelnut Dukkah Spice, Carrot Top Pesto
Scallops
Seared Diver Scallops, English Peas, Lardo, Crispy Polenta, Preserved Lemon
Burrata
Fresh Mozzarella, Eggplant and Zucchini Scapece, Shallot, Mint, Crostino V
Entrees
PRIMAVERA PIZZA
Spring Onion, Broccoli, English Peas, Red Peppers, Fava Beans, Meyer Lemon, Stracchino, Nduja
Artichoke Risotto
Vialone Nano Rice, Artichokes, Parmigiano-Reggiano, Roasted Fennel
Tonno
Grilled Tuna Steak, Haricot Verts, Yellow Wax Beans, Potato Crocchette, Castelvetrano Tapanade
Desserts
Strawberry Torta
Strawberry Cake, Oats, Mascarpone Gelato
Tiramisu
Mascarpone Zabaglione, Espresso Soaked Lady Fingers, Cocoa
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
About Us
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian restaurant and the dining star of Macy's flagship Herald Square store in NYC. Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, fresh salads, "piccoli piatti" – signature Italian antipasti designed for sharing – and an all-Italian wine list of more than 100 selections. The restaurant also features a Cibi Ronda, an Italian take-away counter, where busy shoppers can pick up fresh salads, authentic paninis, focaccia bread, coffee and Italian treats. Stella 34 Trattoria serves lunch and dinner and is conveniently located near Madison Square Garden and Penn Station.