Gluten Free pasta is available upon request. Please ask your server about our vegetarian selections - 18% gratuity will be added to parties of 6 and more
Antipasti
Prosciutto e Melone
$16.00
prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil
Marinated Olives
$9.00
garlic, citrus & herb marinated olives
Focaccia della Casa
$9.00
house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper - serves two to four
Salumi e Formaggi*
$36.00
prosciutto di parma, mortadella, salame calabrese piccante, grana padano, gorgonzola dolce, moliterno, marinated olives, local honey, grissini bread sticks - SERVES TWO PEOPLE
Calamari
$19.00
Hot cherry peppers with Spicy marinara & Garlic aioli
Burrata Caprese
$19.00
Tomatoes, extra virgin olive oil, basil, sea salt and house made schiacciata
pinot grigio, orange liqueur, fresh fruit juice, seasonal fruit Glass 15 | Pitcher 39 (4 glasses)
DRAFT
PERONI
$11.00
PERSIMMON HOLLOW DIRTY BLONDE
$11.00
SAILFISH SUNRISE CITY IPA SEASONAL
$11.00
BUD LIGHT
$10.00
BLUE MOON
$11.00
MICHELOB ULTRA
$10.00
BOTTLES / CANS
BIRRA MORETTI PALE LAGER
$11.00
STELLA
$12.00
SHOCK TOP
$11.00
FOUNDERS
$10.00
SIERRA NEVADA
$11.00
CORONA
$10.00
ANGRY ORCHARD CRISP APPLE CIDER
$10.00
Featured Wines
RED WINES - LAST CHANCE
Terre Brune Santadi' 2014
$175.00
Casanova Di Neri Brunello 2014
$135.00
Il Poggione Brunello di Montalcino 2013
$155.00
Agricola Punica Montessu 2017
$60.00
Featured Wines
WHITE WINE - LAST CHANCE
Castello della Sala Cervaro 2015
$95.00
Fillaboa Albarino 2015
$55.00
Charming Gruener Veltliner Laurenz V. 2015
$60.00
Elena Walch 2017
$60.00
Cloudy Bay Te Koko Sauvignon Blanc 2014
$125.00
FRIZZANTE
PROSECCO Mionetto Avantgarde, Treviso DOC
Glass $14 | Glass & Half $20 | Bottle $56
FRIZZANTE DOLCE
BRACHETTO D'ACQUI Emilia-Romagna
Glass $15 | Glass & Half $21 | Bottle $56
MOSCATO D'ASTI Bose Dia Rei, Batasiolo, Piemonte
Glass $16 | Glass & Half $23 | Bottle $60
ROSATO
FRICO Scarpetta, Toscana
Glass $15 | Glass & Half $22 | Bottle $55
BIANCO
SOAVE Gambellara, Veneto
Glass $15 | Glass & Half $22 | Bottle $56
PINOT GRIGIO Campo di Fiori
Glass $14 | Glass & Half $20 | Bottle $60
SAUVIGNON BLANC Frenzy, Marlborough, NZ
Glass $15 | Glass & Half $21 | Bottle $56
VERMENTINO La Cala, Sella e Mosca, Sardegna
Glass $16 | Glass & Half $23 | Bottle $60
VERDICCHIO Velenosi, Quercia Antica, Marche
Glass $18 | Glass & Half $26 | Bottle $68
CHARDONNAY Tormaresca, Puglia
Glass $18 | Glass & Half $26 | Bottle $68
ROSSO
BARBERA D'ALBA Batasiolo, Piemonte
Glass $18 | Glass & Half $28 | Bottle $68
NERO D'AVOLA Stemmari, Sicilia
Glass $14 | Glass & Half $20 | Bottle $52
PINOT NOIR Linea Margherita, Toscana
Glass $15 | Glass & Half $21 | Bottle $56
CHIANTI Codirosso, Toscana
Glass $18 | Glass & Half $26 | Bottle $68
MONTEPULCIANO D'ABRUZZO Terre di Poggio, Abruzzo
Glass $18 | Glass & Half $26 | Bottle $68
SUPER TUSCAN Tenuta Lucente, Toscana
Glass $22 | Glass & Half $32 | Bottle $84
CABERNET SAUVIGNON Salus, Marche
Glass $16 | Glass & Half $23 | Bottle $60
WINES BY THE BOTTLE
VINO BIANCO
PIEMONTE
ARNEIS Roero Batasiolo medium bodied
$74.00
UMBRIA
CHARDONNAY Antinori Bramito, light bodied
$95.00
LOMBARDIA, VENETO, TRENTINO, FRIULI
PINOT GRIGIO Jermann, light bodied
$80.00
SAUVIGNON BLANC Livio Felluga, medium bodied
$120.00
SOAVE CLASSICO Pieropan, full bodied
$65.00
FRIULANO Tocai Italico, Schiopetto, full bodied
$85.00
CAMPANIA
GRECO DI TUFO Feudi di San Gregorio, medium bodied
$90.00
VINO ROSSO
PIEMONTE
BARBARESCO Prunotto, full bodied
$140.00
BARBERA D'ASTI SUPERIORE Pico Maccario, medium bodied
$64.00
NEBBIOLO, Renato Ratti, medium bodied
$82.00
VENETO
AMARONE DELLA VALPOLICELLA Classico, Masi, full bodied
$195.00
RAFAEL VALPOLICELLA CLASSICO, Tommasi, medium bodied
$80.00
TOSCANA
CHIANTI CLASSICO, Borgo Scopeto, medium bodied
$90.00
CHIANTI CLASSICO II Poggio, Castello di Monsanto, medium bodied
$230.00
BELNERO Banfi, medium bodied
$95.00
ROSSO DI MONTALCINO San Polo, full bodied
$110.00
CA'MARCANDA Promis, Gaja, medium bodied
$155.00
BRUNELLO DI MONTALCINO Banfi, full bodied
$240.00
BRUNELLO DI MONTALCINO Col d'Orcia, full bodied
$175.00
SUPER TUSCAN Tre Brancaia, medium bodied
$75.00
SICILIA
MERLOT BLEND La Segreta Rosso, Planeta, medium bodied
$58.00
SARDEGNA
CANNONAU Riserva, Sella & Mosca, medium bodied
$65.00
WINE FLIGHTS
BIANCO $21.00
SOAVE Gamberalla, Veneto
CHARDONNAY Tormaresca Puglia
VERDICCHIO Velenosi, Marche
ROSSO $22.00
MONTELPUCIANO D'ABRUZZO Terre di Poggio, Abruzzo
NERO D'AVOLA Stemmari, Sicilia
CHIANTI Codirosso, Toscana
FRIZZANTE $20.00
PROSECCO Mionetto, Veneto
MOSCATO Batasiolo, Piemonte
LAMBRUSCO Ceci Otello, Emilia-Romagna
Weekday Lunch Menu
Gluten Free pasta is available upon request. Please ask your server about our vegetarian selections - 18% gratuity will be added to parties of 6 and more.
Lunch Special
ANTIPASTI
SALUMI E FORMAGGI
$32.00
serves two people | Prosciutto di Parma • Mortadella • Salame Calabrese Piccante • Moliterno • Marinated Olives • Local Honey • Pickled Peppers • Grissini (bread sticks)
CALAMARI FRITTI
$16.00
hot cherry peppers, spicy marinara & garlic aioli
BURRATA CAPRESE
$16.00
tomatoes, extra virgin olive oil, basil, sea salt and house made schiacciata
Maria & Enzo’s Ristorante, DIsney Springs' premier Italian restaurant, serves authentic Italian cuisine amidst design and décor celebrating the golden age of travel. The restaurant features a stunning dining room with 50-foot ceilings and views of Lake Buena Vista as well as a First Class Lounge for serene Adult dining. The menu features Roman and Sicilian-inspired dishes ranging from antipasti to a variety of cured meats, imported Italian cheeses and salads; house-made and imported Italian pastas; fresh fish, richly flavored aged steaks and chops and an extravagant weekend brunch. A full bar provides hand crafted cocktails and a special selection of popular and rare Italian wines.