vermont maple syrup, butter, fresh strawberries, chantilly crème
vegetarian
Lemon Ricotta Pancakes
organic blueberries, chantilly crème
vegetarian
Select One Egg Dish
Crustless Spinach Quiche
heirloom tomatoes, sliced avocado
vegetarian
gluten-free
Quiche Lorraine
applewood smoked bacon, gruyère, leeks
Tahoe Brunch Casserole
mushroom, sausage, baby kale, sourdough
Creamed Scrambled Eggs
avocado tomato salsa
vegetarian
gluten-free
Wild Mushroom Frittatas and Potato + Onion Frittatas
roasted tomato sauce
vegetarian
Shakshuka
harissa, tomato, feta, pita chips
vegetarian
Little Italy
sautéed peppers & onions, italian sausage, parmesan, mozzarella
gluten-free
Summer Veggie
roasted zucchini, eggplant, cherry tomato, red pepper, red onion
vegetarian
gluten-free
Scrambled Eggs
cage-free eggs, egg whites
vegetarian
gluten-free
Select Three Sides
Chicken Apple Sausage
sautéed red & yellow peppers
gluten-free
Applewood Smoked Bacon
gluten-free
Turkey Bacon
gluten-free
Vegan Sausage
vegan
Canadian Bacon
gluten-free
Roasted Breakfast Potatoes
rosemary, onions, fresh herbs
vegan
gluten-free
Sweet Potato Hash
Potato Pancakes
vegetarian
Fresh Asparagus Spears
sautéed shallots
vegan
gluten-free
Seasonal Fruit and Berries Platter
yogurt honey dipping sauce
vegetarian
gluten-free
Blintz Soufflé with Berry Syrup
vegetarian
Chef's Selection of Breads & Muffins
variety of jams, flavored butters
vegetarian
Assorted Miniature Scones
english sultana, blueberry, maple devonshire cream, strawberry jam
vegetarian
Streusel Coffee Cake
vegetarian
Blueberry and Marmalade Muffins
variety of jams, flavored butters
vegetarian
Breakfast Stations
requires chef attendant
Breakfast Burrito Bar
Guest choice of burrito with chef preparing to order. Bacon or sausage, eggs, hashbrowns, tillamook sharp cheddar cheese; chorizo, eggs, homestyle potatoes, monterey jack cheese; andouille sausage, eggs, homestyle potatoes, fontina cheese; baby spinach, sautéed mushrooms, eggs, tomato, avocado, fontina cheese (vegetarian); flour or wheat tortilla, pico de gallo, tomatillo salsa
Grilled Breakfast Sandwiches
Guests choice of sandwich with chef preparing to order. Steak, eggs, tillamook cheddar cheese; smoked salmon, dill, crème fraîche, creamed eggs; tomato, avocado, basil, burrata cheese, caramelized onions (Vegetarian); turkey, smoked mozzarella, arugula, candied bacon; sourdough, multi-grain, black olive, ciabatta bread
Pancake Bar
cornmeal pancakes; lemon-ricotta pancakes; buttermilk pancakes; vermont maple syrup; a variety of fresh berries, whipped cream, butter
vegetarian
Build Your Own Southern Biscuit
Guests choice of toppings with chef preparing to order. Black pepper crusted county ham; country breakfast sausage gravy; honey mustard, grainy mustard, dijon mustard; heirloom tomato slices, cheddar cheese, monterey jack cheese; buttermilk biscuits, bacon-cheddar biscuits (biscuits baked on site)
Omelet Bar
omelets made to order with "the works"; ham, bacon, sausage, impossible sausage; monterey jack, swiss, cheddar, mozzarella cheese; mushrooms, onions, red & yellow bell peppers, tomatoes, spinach, basil; guacamole, salsa, sour cream, pesto
Served with bread lounge french baguettes and butter. Add coffee and tea service ($5 per person): regular coffee, decaf coffee, hot water with assorted teas
First Course
Select one
Strawberries, Pickled Persian Cucumber and Red Pearl Onions
grilled Mary's chicken, new potatoes, haricot vert, fresh peas, hard cooked eggs, cherry tomatoes, radishes, romaine, shallot white wine vinaigrette
Niçoise Salad
pepper-crushed ahi tuna and pesto aïoli, purple potatoes and yukon gold potatoes, pickled red onions, haricot vert, anchovies, hard cooked eggs and kalamata olives, red and yellow cherry tomatoes, red and golden beets, limestone lettuce
Sea Trout and Bulgur Tartare on Jerusalem Artichoke Chip
castelvetrano relish, shoestring beets
Crab and Lobster Bisque Shooters
dungeness crab salad green apple, belgian endive leaf
Hamachi Crudo
avocado mousse, grapefruit segment, crispy onions
Ahi Tuna Tartare on a Wonton Crisp
wasabi sauce
Reception Stations
Charcuterie and Cheese Display
prosciutto, soppressata, cured spanish chorizo; an assortment of imported and domestic artisanal cheese; red and green grapes, nectarines, figs, quince paste, dried fruits, medjool dates; toasted and candied nuts, marcona almonds; variety of crackers and artisan baguettes
Cheese and Crudité Display
an assortment of imported and domestic artisanal cheeses; red and green grapes; an assortment of fresh crudités with a selection of spinach and red pepper dip; quince paste, dried fruits, medjool dates, toasted and candied nuts; marcona almonds, marinated olives; crackers, seeded flat breads, baguettes
asparagus spears, haricot vert, cherry tomatoes, belgian endive, persian cucumbers, sugar snap peas, red and white, french radishes, yuzu aïoli, green goddess dip
Select one set of three: Grilled lollipop lamb chops scottadita | crispy brown rice salad | fire roasted artichokes OR fritto misto | summer grilled vegetables | flatbread pizza
Grilled Lollipop Lamb Chops Scottadita
yogurt, cumin, mint, preserved lemon, fresh mint relish
Crispy Brown Rice Salad
dried currents, cauliflower, kale, cucumber, red pepper flakes, scallions
grilled asparagus, roasted heirloom carrots, grilled green and yellow zucchini, grilled red onions and fennel, roasted baby bell peppers
Flatbread Pizza
fontina and wild mushrooms
Chicken and Waffle Station
Chicken and Waffle Station
belgian waffles with crispy boneless chicken breasts and thighs; variety of jams and syrups; brown sugar butter, rosemary maple syrup, sriracha honey, agave syrup, maple crème fraîche; strawberries, raspberries, blueberries
French Fry Station
requires a deep fryer rental
Avocado Fries, Portobello Fries, French Fries
Served in paper cones. Toppings: blue cheese dressing, chipotle sauce, guacamole; chunky ketchup, traditional beef chili, remoulade, black truffle; mayonnaise, chive links
Poké Station
Salmon or Ahi Tuna and Tofu
Served over sticky white or brown rice. Toppings: avocado, edamame, green onion, cilantro, black and white sesame seeds, shaved nori, pineapple mango salsa, coconut flakes, citrus zest, pickled radish (Vegetarian, Dairy Free). Sauces: gluten free soy sauce, wasabi mayo, sriracha aïoli, pickled ginger, wasabi
dairy-free
Asian Fusion Station
served with green onion rolls or hawaiian rolls with whipped butter
Select One
Yakitori Grilled Chicken Skewers
chili plum sauce, peanut sauce
dairy-free
Sesame Crusted Salmon Skewers
wasabi mayo
dairy-free
Korean Glazed Boneless Beef Short Ribs
dairy-free
Select One
Crispy Veggie Spring Rolls with Spicy Thai
Vegetarian Vietnamese Summer Rolls
coriander dipping sauce
vegan
Select One
Spicy Asian Coleslaw
savoy cabbage, red cabbage, persian cucumbers, carrots, jicama, peanuts, mint and citrus vinaigrette
vegan
Blistered Shishito Peppers
vegan
Asparagus Sesame Salad
asparagus tips, soy vinaigrette, toasted sesame seeds, green onion rolls or hawaiian rolls, whipped butter
vegan
Eat-Your-Greens Station
Select three
Composed Salad
roasted red and yellow baby beets, cara cara oranges, blood oranges, pink grapefruit, watercress, baby endive, pomegranate seeds, meyer lemon vinaigrette
fresh peas, corn, heirloom radishes, tomatoes, avocado, marcona almonds, mint, red grapes, croutons, green onion, golden beets, baby kale, radicchio, cabbage, arugula, champagne honey mustard tarragon vinaigrette
vegetarian
Korma Station
Chicken Korma
saffron rice (Dairy Free); bananas, golden raisins, currants and shredded coconut; toasted peanuts, chopped egg, pomegranate seeds; major gray's chutney, fresh mango; diced tomato, fresh cilantro, chopped green onions
Aloo Gobi
curried potatoes and cauliflower (Dairy Free); naan and poppadoms
La Street Taco Station
Served with warm and soft small flour and corn tortillas. Toppings: monterey jack, queso fresco, shredded cabbage, green onion, cilantro, diced tomatoes, sliced radish, jalapeño peppers, pico de gallo, papaya salsa, crema, salsa verde, chipotle salsa roja, guacamole. Ensalada de colores: yellow and green zucchini, red and yellow peppers, red and green cabbage, jicama, scallions, cilantro, cumin-lime vinaigrette. Select three
Sliced Grilled Chicken
Grilled Sea Bass
Braised Chipotle Mole with Turkey
Grilled Sliced Portobello Mushrooms
Short Ribs
Carne Asada
Fajita Grilled Veggies
Dessert Station
Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries presented in a colorful display; your choice of 2-3 dips: ginger, chambord, grand marnier, amaretto, passion fruit crème, fresh fruit purées
vegetarian
Gourmet S'mores
classic and chocolate dipped graham crackers; an assortment of large and small flavored marshmallows; lemon curd, peanut butter, nutella, caramel sauce, hershey bars; chocolate dipped bananas station
Chocolate Dipped Frozen Bananas
with a variety of toppings: coconut, sprinkles, chopped nuts, white chocolate chips
Sundaes
Select one
Mini Ice Cream Sundae
vanilla ice cream with tangerine granita with candied kumquats
Open for Curbside Pick-Up & Kitchen Provisions Only
About Us
The Kitchen for Exploring Foods is a catering company and cafe serving the Los Angeles, Orange County, Palm Springs and Santa Barbara areas. We are founded on offering the best quality foods, creative presentation, and authentic hospitality. The Kitchen offers full-service catering for weddings, private parties, and corporate events. At our Gourmet-To-Go cafe in Pasadena, we also offer custom take-away for smaller or impromptu events, picnics and Hollywood Bowl events, or a quick bite with friends when you're on the go. We pride ourselves on creating tailor-made menus unique to your event, including vegan and vegetarian menus, and source our produce daily from local farms.