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Monsieur Dior by Dominique Crenn
323 N Rodeo Dr
Beverly Hills, US-CA 90210
Uber
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Dining Room
Lounge
Cocktails
Wine
Tasting Menu
Dining Room
Starters
Ruby Beet Salad
$35.00
Macadamia Nut, Raspberry, Grilled Seaweed Vinaigrette
Tuna Violette Bouquet
$39.00
Dry-Aged Tuna Tartare, Purple Yam Chips, Sesame
Beef Tartare Couture
$38.00
Shaved Beef Tartare, Egg Yolk Jam, Bone Marrow Vinaigrette
Agnolotti Cousu Main
$39.00
Black Truffle Agnolotti, Mushroom Consommé
Crab & Caviar
$55.00
Silhouette Salad: Dungeness Crab Salad, Citrus Mousseline, Avocado
Mains
Goddess Garden
$37.00
Baby Spinach and Lettuces, Granny Smith Apples, Green Goddess Dressing
Abalone Granville
$65.00
Abalone, Anchovy au Poivre, Grilled Lettuces
Salmon Étoile de Mer
$66.00
Ora King Salmon, Vin Jaune Beurre Blanc, Caviar, Sauerkraut
Duck & Morels Brodées
$68.00
Dry-Aged Duck Breast, Confit Potato, Fricassee of Morels, Jus
Beef Perlé
$86.00
Slow-Cooked Beef Shortrib, Cauliflower Purée, Black Truffle, Grilled Spinach
Desserts
Fushia Sablé
$24.00
Coffee Crémeux, Dark Chocolate Sable, Mascarpone
Coconut Rosé
$22.00
Coconut Cream, Pistachio, Rose
Strawberry Jardin
$21.00
Strawberry Panna Cotta, Guava, Lime
Raspberry Dentelle
$22.00
Vanilla Glacé, Almond Dacquoise, Lemon
Chocolate Cannage
$29.00
Chocolate Sponge and Mousse, Cherry Confiture
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bar Bites - Savory
Golden Osetra, Egg Jam, Smoked Crème Fraîche*
$175.00
served with Madeleines
Oyster Bouquet, Herb Oil*
3 pieces / 6 pieces; optionally served with Kristal Caviar
- 3 pieces $27.00
- 6 pieces $54.00
Whipped Feta, Pistou, Garden Herbs, Madeleines
$26.00Red Pepper Polenta, Tonnato, Anchovy Soubise
$17.00Onion Tart, Date, Comté, Buckwheat
$21.00Nori Roll, Dungeness Crab, Caviar*
$57.00Crispy Potato Choux Flower
$35.00Laminated Brioche, Cultured Butter
$14.00Bar Bites - Sweet
Chocolate Mochi
$16.00Yuzu Matcha Éclair
$15.00Chocolate Sponge and Mousse, Cherry Confiture
$26.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cocktails
J'Adior
$24.00
Pear, Elderflower, Champagne
Blossom Garden
$25.00
Orange Blossom Flower, Lemon, Peppermint, Vodka
Diorama
$25.00
Apricot, Vanilla, Agave, Tequila
Coffee Elixir
$26.00
Coffee, Coconut, Vetiver, Vodka
Miss Dior
$22.00
Salted Grapefruit, Lemon, Campari
Rose Nectar
$23.00
Damask Rosebud, Pink Peppercorn, Campari, Vermouth, Gin
Crimson Star
$23.00
Cherry, Absinthe, Bourbon
Classic Cocktails inspired by Dior
Seasonal ephemeral with a elegant touch
French Pearl
$26.00
Gin, Lime, Cucumber, Mint, Pastis
Siesta
$24.00
Blanco Tequila, Grilled Grapefruit, Lime, Campari
L'Evasion Dior
$24.00
Rum, Cognac, Pineapple, Coconut, Orange, Passionfruit
The Slope
$23.00
Rye Whiskey, Sweet Vermouth, Amaro, Apricot
Hanky Panky
$22.00
Gin, Sweet Vermouth, Fernet, Elderflower Tonic
Champagne
Dom Pérignon, Épernay, France 2015
$95.00Ruinart Rosé, Reims, FR, NV
$55.00Aurore Casanova, 'Aure', Mardeuil, FR, NV
$45.00White
Josmeyer, Pinot Blanc, Mise du Printemps, Alsace, FR 2024
$22.00Domaine du Nozay, Sancerre, Loire, FR 2023
$31.00Domaine Huet, Clos du Borg Sec, Vouvray, Loire, FR 2024
$33.00Douloufakis, Vidiano, 'Aspros Lagos' Crete, GR 2024
$25.00François Carilllon, Bourgogne Blanc, Côte-d'Or, FR 2021
$36.00Rosé/Orange
Bastide de la Ciselette, Bandol, Provence, FR 2024
$22.00Robert Sinskey, 'Orgia' Ramato, Three Amigos Vineyard, Carneros, CA 2018
$25.00Red
Château Thivin, Côte de Brouilly, Beaujolais, FR 2023
$28.00A Tribute to Grace, Grenache, Sta. Barbara Highlands Vineyard, SBC, CA 2022
$32.00Vincent Girardin, Les Vieilles Vignes, Volnay, Burgundy, FR 2017
$45.00Olga Raffault, Les Picasses, Chinon, Loire, FR 2019
$25.00Jonata, 'Fenix' Estate, Bordeaux Blend, Ballard Canyon, CA 2019
$50.00Rauzan-Segla, Margaux, Bordeaux, FR 2014
$90.00Canapés
Onion Tart
Date, Comté
vegetarian
Onion Tart
Date, Comté, Buckwheat
Mushroom Tart
Cauliflower
vegetarian
Nori Crab Roll
Dungeness Crab, Citrus
Third
Cabbage en Silhouette
Mushroom XO, Smoked Crème Fraîche, Dill
vegetarian
Black Cod Drapé
Purple Cabbage, Uni Béarnaise, Vin Jaune Beurre Blanc
Fourth
Carrot Granville
Yogurt Foam, Smoked Carrot, Black Olive Oil
vegetarian
Beef Perlé
Slow-Cooked Beef Shortrib, Cauliflower Purée, Black Truffle
Dessert
Chocolate Cannage
Chocolate Sponge and Mousse, Cherry Confiture
vegetarian
Strawberry Jardin
Strawberry Panna Cotta, Guava, Lime
*Menu subject to change based on seasonality
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General Info
Hours
Monday:
11:00am - 7:00pm
Tuesday:
11:00am - 7:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
11:00am - 7:00pm