Traditional Turkey Dinner with all the trimmings $49 + serving full a la carte dinner menu. Complimentary Chef's amuse bouche, special spiced hot toddy cocktail and autumn-inspired desserts. Menu subject to change; tax and gratuity additional.
Apple Cider Hot Toddy, Bulleit bourbon, apple cider, honey, lemon juice
PUMPKIN CREME BRULEE
Pépita tuile, orange gel, allspice Chantilly
CHOCOLATE SPICED CREMEUX
Caramel apples compote, apple chip, brown sugar meringue
Christmas Eve Dinner | 4:30PM - 8:30PM
Sunday, December 24, 2017 | Share the merriest meal of all, featuring our full a la carte, plus Chef Megan Logan's special crispy duck breast entrée with braised red cabbage, celery root purée, Brussels sprouts, & huckleberry duck jus for $42; winter wonderland desserts and a festive Bourbon Eggnog cocktail. Desserts and cocktail additional. Menu subject to change; does not include beverage; tax and gratuity additional.
Sunday, December 31, 2017 | Eat well and ring in the new year with our full a la carte, plus Surf & Turf Holiday special, by Chef Megan Logan, of petite filet, lobster tail, JBS potato puree, creamed spinach & bone marrow bordelaise for $68; holiday desserts and a complimentary champagne toast at midnight. Desserts additional. Menu subject to change; does not include beverage; tax and gratuity additional.
NYE SPECIAL $68
Surf & Turf
Petite filet, lobster tail, JBS potato puree, creamed spinach, bone marrow bordelaise
Crème Fraiche Cheesecake
Berry coulis, pomegranates, seasonal fruit compote