Highest grade of Japanese Beef prepared in a variety of offerings
A5 Ishiyaki* (2oz minimum order)
seared tableside with 3 signature sauces
per oz$29.00
Hot Oil Wagyu Carpaccio*
$35.00
hot oil seared, yuzu soy, ginger, garlic, micro greens
A5 "Surf & Turf" sushi roll combo*
A5 Ishiyaki served with choice of any sushi roll. Additional ($5) for shrimp tempura roll or softshell crab roll
2oz of A5(2oz)$65.00
4oz of A5(4oz)$120.00
Wine & Dine
$250.00
6oz A5 Wagyu steak* "al la carte" paired with a bottle of 2017 Grgich Hills Estate "Morimoto Dream" Cabernet Sauvignon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
Small Plate & Shareable
Peking Duck
$42.00
(only available after 5PM) house roasted Ā½ duck, served with flour tortilla, hoisin, apricot sweet chili and pico de gallo.
Fish Carpaccio
$14.00
hot oil seared salmon, yuzu soy, ginger, garlic, micros cilantro
Seaweed Salad
$7.00
sesame seed
House Green Salad
$12.00
spring lettuce mix, tomato, orange segments, fried shallot white miso-sesame vinaigrette
Kakuni Bao
braised pork belly, lettuce, and dijon mayo
(per piece)$7.00
Soft Shell Crab Bao
crispy fried soft shell crab, lettuce, pickled cucumber, spicy mayo
spicy sesame chili sauce, miso ground pork, kale namul, and ajitama*
Additional Ramen Toppings
Spicy Yuzu Ball
$2.00
Make your ramen SPICY!
Kakuni
$5.00
braised pork belly
Chashu
$4.00
sliced pork belly
Steamed Chicken
$4.00
chicken thigh
Ajitama*
$3.00
soy marinated soft boiled egg
Nori
$2.00
toasted seaweed
Menma
$3.00
braised bamboo shoot
Takana
$3.00
spicy mustard green
Kikurage
$2.00
wood ear mushroom
Fried Tofu
$3.00
miso sauce
Kaedama
$4.00
side of ramen noodle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Spirits List
Vodka
Haku Japanese | Absolut | Titos | Ketel One
Tequila
Camarena | Patron | Casamigos
Gin
Hendricks | Roku Japanese | Empress 1908
Rum
Bacardi Light | Cruzan 2yr | Malibu | Captain Morgan
Whisky, Bourbon, Scotch
Suntory Toki | Johnnie Walker Black | Jameson | Buffalo Trace | Makers Mark | Jim Beam | Jack Daniels
Signature Cocktails
Seasonal Sangria Pitcher
sake, wine, umeshu, seasonal fruit
24 oz$26.00
Tokyo Mule
$14.00
haku vodka, yuzu, shiso, ginger syrup, fever tree ginger beer
Spiced Car
$14.00
toki whiskey, honey syrup, lemon, togarashi rim
Mango Matchashu
$14.00
sake, mango puree, matcha
Jasmine GT Chūhai
$15.00
mizu matcha shochu, jasmine flower-green tea simple, soda water
Momo Gin Rickey
$14.00
roku gin, raspberry syrup, lime, sprite
Sake-Tini Yuzu
Yuzu Sake, lemon, simple syrup, triple sec and topped with a float prosecco.
Single$15.00
Yuzu Margarita
$14.00
silver tequila, triple sec, lime, yuzu
Eastern Tradition
$15.00
our version of an "old fashioned". suntory toki whiskey, simple syrup, dash of bitters
Shochu
Japanese beverage typically distilled from rice (kome) or barley (mugi)
Morimoto, Fukumitsuya Sake Brewery
$15.00
rice, water filtered for 100 yearsāclean, rounded finish
Mizu Green Tea
$15.00
barley, black koji rice, Ureshino green tea leaves.
Mizu Saga Barley
$15.00
barley, black koji rice
Rihei Ginger, Ochai Distillery
$15.00
rice, barley, ginger
Awa No Kaori Sudachi, Nisshin Shurui
$12.00
citrus, kome
Ginza No Suzume, Yatsushika Sake Brewery
$12.00
barley, mugi
Japanese Whiskey
Suntory Toki
green apple, bright citrus, pink grapefruit
2oz$15.00
Yamazaki 12 yr
woody and sweet with vanilla, dried apricots, peaches, pineapple,
2oz$40.00
Suntory Hibiki Harmony
burnt caramel, floral, honey and oak
2oz$36.00
Nikka Taketsuru
red apple, toffee, local herbs
2oz$36.00
Legent Kentucky Straight Bourbon Whiskey
notes of fruits, prunes, cherries, cocoa, and vanilla on the background of oak spices. The finish is long with hints of oak and chocolate. Collaboration between two whiskey legends. Fred Noe, from Jim Beam's seventh-generation Master Distiller and Shinji Fukuyo, from the founding house of Japanese whisky and Suntory's fifth-ever Chief Blender.
2oz$15.00
Suntory AO World Whiskey
sweet malt, toasted oak and a fruity orange note. A blend of the world's five major whiskies from Scotland, Ireland, America, Canada and Japan with unique history and craft. AO means the color blue, as in the sea that unites the continents