Sample Prix Fixe - Includes choice of appetizer and entrée served with Endless Grand Tier Bellinis. Live recitals with rising Met artists accompany the meal. A portion of sales supports the Lindemann Young Artist Development Program.
Smoked Potato Soup
Fennel, Leek, Pickled Apples, Caraway, Black Bread
Mixed Baby Greens
Local Heirloom Tomatoes, Crumbled Goat Cheese, Red Wine Vinaigrette
A sampling of either three ice cream or three sorbet flavors, one scoop of each
Selection of 3 cheeses: $22 Selection of 5 cheeses: $28
Quadrello di Bufala
Buffalo Milk, Lombardy, Italy Semi-soft buffalo milk cheese, aged for 3 months. Rich in flavor with a slightly sweet finish and a creamy center.
Aged Goat Cheese Gouda
Overyssel, Holland Hard cooked and pressed Gouda aged for 2 years. Mild and sweet flavors with milky caramel and burnt sugar notes.
Cow's Milk Unpasteurized Minorca, Spain This unique and powerful cheese is aged four to six months. Bright, flakey, salty with the tang of vinegar.
Von Trapp Farmstead Oma
Cow's Milk, Unpasteurized Westfield, Vermont This beautiful cheese comes from the Von Trapp family farm in Westfield, Vermont. Aged for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi soft buttery paste is surrounded by an earthy rind which is thin and mild for the style.
Bornholm Island, Denmark Gorgeous, moist and smooth textured, this Danish Blue does not overwhelm with its Brie style consistency. Made from pasteurized cow's milk, it is aged for 6 months.
A Note for Our Patrons
Guests who are dining pre-curtain at the Grand Tier Restaurant, and attending a performance at the Metropolitan Opera House, have the option of either completing the meal before the show or returning at one of the intermissions for dessert and coffee. When making a reservation, please indicate your preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs unpasteurized milk may increase your risk of foodborne illness
$50 Prix Fixe
Served before every Saturday Matinee. We offer a $50 prix fixe which includes choice of a First Course and Second Course.
The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Richard Diamonte at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Now open to the public for pre-theater dining with reservations for those enjoying any of the many cultural experiences in the Lincoln Center area. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Alongside The Grand Tier Restaurant is the Revlon Bar – This casual destination offers a full beverage selection with Champagne Bar, sandwiches, and desserts. Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.