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Lincoln Ristorante
142 West 65th Street
New York, NY 10023
Uber
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Dinner
Lunch
Dinner Pre Theater Menu
Brunch
Dinner Dessert
Lunch Dessert
NEGRONI BAR
Feast of the Seven Fishes | Dec. 17-24
New Year's Eve
Gluten Free
Nutcracker
Truffle 2018 Menu | Dec. 10-16
Dinner
À la Carte & Prix Fixe Menus
We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Three Courses
$78.00
Choice of Antipasto, Secondo & Dolce
Four Courses
$94.00
Choice of Antipasto, Primo, Secondo & Dolce
Antipasti
Insalata di Bufala
$27.00
Buffalo Mozzarella, Roasted Beets, Beet Greens Pesto, Chicory, 12-Year Balsamic
Insalata di Scarola
$24.00
Escarole, Rhode Island Greening Apples, Toasted Hazelnuts, Shaved Sunchokes, Truffled Pecorino, Lemon Vinaigrette
Tartare Di Tonno
$28.00
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli
Mortadella Di Anatra
$25.00
Housemade Duck Mortadella, Grilled Figs Frisee, Fig-Brioche
Pasta E Fagioli
$26.00
Braised Guanciale, Beans, Parmigiano Croutons, Tomato-Pork Passata
Primi
Conchiglie
$37.00
Octopus, Guanciale, Calabrian Chili, Toasted Breadcrumbs
Ravioli Bigusto
$34.00
Stuffed with Burrata and Honeynut Squash, Sage Brown Butter, Roomano Cheese, Amaretti Crumbs
Tortellini Di Vitello
$38.00
Braised Veal-Spinach Filling Trumpet Mushrooms, Marsala Reduction
Risotto Al Frutti Di Mare
$46.00
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction
Garganelli Verdi con Bolognese di Anatra
$35.00
Spinach Pasta, Duck Bolognese, Pecorino Ginepro
Secondi
Salmone
$43.00
Roasted King Salmon, Baby Turnip, Red Wine Braised Onion Ragu, Soubise Toasted Brussels Sprouts
Merluzzo
$45.00
Pan Seared Atlantic Cod, Braised Artichokes, Sunchokes, Clams, Truffle Zabaglione
Manzo Arrosto
$52.00
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus
Stinco di Agnello
$48.00
Braised Lamb Shank, Garbanzo Beans Roasted Sunchokes, Wheatberry Polenta Red Wine-Lamb Sauce
Pollo
$39.00
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus
Capesante
$47.00
Caramelized Diver Scallops, Cranberries Confit Red Kuri Squash, Pancetta, Baby Dandelion
Contorni
Shared plates for the table
Melanzane Alla Parmigiana
$14.00
Eggplant, Mozzarella Di Bufala
Funghi Trifolati
$16.00
Roasted Mushrooms, Garlic Confit
Cavolini di Bruxelles
$15.00
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema
Antipasti
Lincoln Salad
$22.00
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers. Truffle-Parmigiano Dressing
Crema di Mozzarella
$23.00
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins
Prosciutto E Fichi
$26.00
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee
Insalata Di Granchio
$26.00
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli
Zuppa Di Zucca
$22.00
Butter Nut Squash Soup, Leek, Carrot, Shallots, Crème Fraiche, Sage and Toasted Pumpkin Seeds
Primi
Spaghetti alla Chitarra "Frutti di Mare"
$27.00
Saffron Spaghetti, Florida Shrimp, Sea Bass, Octopus, Tomato-Seafood Broth
Mezzaluna
$26.00
Spinach and Parmigiano Fonduta Stuffed Pasta, Lemon Zest and Toasted Pistachio
Gnocchi de Patata Dolce
$24.00
Sweet Potato Gnocchi, Malt - Brown Butter and Castlemagno Cheese
Pappardelle
$26.00
Braised Duck Ragu, Roasted Plum Tomato, Mint and Caramelized Onions
Paccheri Alla Amatriciana
$25.00
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper
Secondi
Passera Nera 'Franchese'
$36.00
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Cranberry Beans, Capers and Lemon-Butter Sauce
Salmone Calabrese
$38.00
Marinated Eggplant, Garlic Braised Escarole And a N'duja-Tomato Jus
Pollo Alla Milanese
$36.00
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula
Salsiccia di Agnello
$34.00
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans & Vegetable Ragu
Lincoln Burger
$27.00
Rosemary-Onion Bun, Smoked Egg Aioli and Crispy Parmigiano Steak Fries
Guazetto Di Manzo
$37.00
Braised Beef Short Rib, Chickpeas, Baby Carrots, Crispy Maitake, Polenta
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pre-Theater Menu
Exclusively available Monday-Saturday 5:00 - 7:00pm. À la carte is available at the bar only during this time.
2 Course Menu
$66.00
Choice of Antipasto & Secondo ~or~ Choice of Secondo & Dolce
3 Course Menu
$78.00
Choice of Antipasto, Secondo & Dolce
Antipasti
Tartare di Tonno
Sushi Grade Big Eye Tuna, Meyer Lemon, Heirloom Cherry Tomatoes, Horseradish Aioli
Mozzarella di Bufala
Buffalo Mozzarella, Roasted Beets, Beet Greens Pesto, Chicory, 12-Year Balsamic
Insalata di Scarola
Escarole, Shaved Suchokes, Toasted Hazelnuts Rhode Island Greening Apples, Truffled Pecorino, Lemon Vinaigrette
Pasta E Fagioli
Braised Guanciale, Beans, Parmigiano Croutons, Tomato-Pork Passata
Ravioli Bigusto
Stuffed with Burrata and Honeynut Squash, Sage Brown Butter, Roomano Cheese, Amaretti Crumbs
Garganelli Verdi con Bolognese di Anatra
Spinach Pasta, Duck Bolognese, Pecorino Ginepro
Secondi
Risotto al Frutti di Mare
Acquerello Carnaroli Rice, Maine Lobster, Ruby Shrimp, Peekytoe Crab, Saffron-Tomato Reduction *$8 Supplement for Prix Fixe
Merluzzo
Pan Seared Atlantic Cod, Braised Artichokes, Sunchokes, Clams, Truffle Zabaglione
Salmone
Roasted King Salmon, Baby Turnips, Red Wine Braised Onion Ragu, Soubise, Toasted Brussels Sprout Leaves
Pollo
Grilled Amish Chicken Breast, Salt Baked Yukon Gold Potatoes, Market Onions, Fennel-Red Pepper Jus
Manzo Arrosto
Roasted Tenderloin of Beef, Grilled and Raw Matsutake Mushrooms, Cauliflower-Raschera 'Budino', Red Wine Jus
Contorni
Shared Plates for the Table
Melanzane alla Parmigiana
$19.00
Eggplant, Mozzarella di Bufala
Funghi Trifolati
$18.00
Roasted Mushrooms, Garlic Confit
Cavolini di Bruxelles
$15.00
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crèma
Zucche Invernali
$16.00
Roasted Winter Squashes, Toasted Honey, Pumpkin Seeds
Dolci
Palacinka
Caramelized Crepe Soufflé, Poached Figs, Honey Fior di Latte, Mascarpone Crema
Budino Di Caramello Alla Banana
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso, Marsala Gelato
Foresta Nera
Dark Chocolate Mousse, Cocoa-Nib Brownie, Poached Raspberries,Cannoli-Raspberry Variegato
Trio Di Gelati e Sorbetti
Pumpkin, Bourbon Pecan Caramel, Mint Stracciatella, Spiced Pear, Quince, Cranberry
Affogato
Fior di Latte Gelato, Espresso
Brunch Drinks
Fragolí Cosmopolitano
$18.00
Wild Strawberry Liquore, Fresh Lime
San Marzano "Sangue Di Maria!"
$16.00
San Marzano Tomato Bloody Mary, Calabrian Hot Sauce, Caper Berries
Prosecco Bar
$15. Select a sparkling base wine and then choose your fruit purée of choice. Finally add one of our complementary liquore recommendations.
Prosecco Cima di Conegliano Extra Dry NV
The most bubbly & driest choice
Malvasia Secco 'Daphne' Medici 2014
This sparkler entertains the most effusively tropical bouquet
Rosé Prosecco Pertimali Extra Dry NV
A pink hue recommends this frizzante with red fruit character
Peach Purée
with a choice of:
Fragoli' Wild Strawberry Liquore
Amaretto di Saschira Luxardo
Agavero Agave Liquore
Cassis Purée
with a choice of:
Crème de Peche Mathilde
Elderflower Liquore St Germain
Limoncello Luxardo
Passion Fruit Purée
with a choice of:
Ginger Liquore Canton
Blood Orange Liquore Solerno
Cardamaro Vino Aromatizzato
Antipasti
Lincoln Salad
$22.00
Pickled Fennel, Carrots, Sweet Peppers, Wheatberries, Greens, Cucumbers, Truffle-Parmigiano Dressing
Crema di Mozzarella
$23.00
Creamy Buffalo Mozzarella, Marinated Squashes, Mustard Greens, Crispy Buckwheat, Raisins
Prosciutto e Fichi
$26.00
Prosciutto di San Daniele, Brulee Figs, Cucumbers and Frisee
Insalata di Granchio
$26.00
Bibb Lettuce, Apple and Celery Root Salad, Peekytoe Crab, Lemon Smoked Aioli
Zuppa Di Zucca
$22.00
Butter Nut Squash Soup, Leek, Carrot, Shallots, Crème Fraiche, Sage and Toasted Pumpkin Seeds
Primi
Spaghetti Alla Chitarra "Frutti Di Mare"
$24.00
Saffron Spaghetti, Branzino, Florida Shrimp, Octopus, Tomato-Seafood Broth
Mezzaluna
$26.00
Spinach and Parmigiano Fonduta Stuffed Pasta, Lemon Zest and Toasted Pistachio
Gnocchi di Patata Dolce
$24.00
Sweet Potato Gnocchi, Malt-Brown Butter and Castelmagno Cheese
Pappardelle
$26.00
Braised Duck Ragu, Roasted Plum Tomatoes, Mint and Caramelized Onions
Paccheri Alla Amatriciana
$25.00
Paccheri Pasta, Tomato Ragu, Guanciale, Pecorino Toscano and Black Pepper
Secondi
Frittata
$27.00
Spinach, Basil, Blistered Tomato, Fontina
Passera Nera 'Francese'
$36.00
Atlantic Flounder, Red Bliss Potato, Cherry Tomato, Capers and Lemon-Butter Sauce
Salmone Calabrese
$38.00
Marinated Eggplant, Garlic Braised Escarole and 'Nduja-Tomato Jus
Pollo Alla Milanese
$36.00
Crisp Breast of Chicken, Endives, Farro Cherry Tomato and Arugula
Salsiccia di Agnello
$34.00
Grilled Housemade Lamb Sausage, Lamb Sugo Shelling Beans and Vegetable Ragu
Lincoln Burger
$27.00
Rosemary-Onion Bun, Smoked Egg Aioli, Montasio Cheese and Crispy Parmigiano Steak Fries
Contorni
Shared plates for the table
Melanzane alla Parmigiana
$14.00
Eggplant, Mozzarella Di Bufala
Funghi Trifolati
$16.00
Roasted Mushrooms, Garlic Confit
Cavolini di Bruxelles
$15.00
Roasted Brussels Sprouts, Balsamic-Honey Glaze, Whole-Grain Mustard Crema
Dolci
Cannoli
$6.00
Cannoli Cream, Fig Marmellata, Acacia Honey
Tiramisu
$6.00
Coffee Soaked Lady Finger, Mascarpone Crema, Chocolate Shavings
Crema al Cioccolato
$6.00
Dark Chocolate Mousse, Hazelnut Praline, Raspberry Crema
Trio di Gelati
$12.00
Cranberry Quince Spiced Pear
Trio di Sorbetti
$12.00
Pumpkin Bourbon Pecan Caramel Mint Stracciatella
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Dolci
Palacinka
$16.00
Caramelized Crepe Soufflé, Poached Figs, Honey, Fior di Latte, Mascarpone Crema
Budino Di Caramello Alla Banana
$16.00
Caramelized White Chocolate Mousse, Banana Hazelnut Cake, Milk Chocolate Espresso Glaze, Marsala Gelato
Foresta Nera
$16.00
Dark Chocolate Mousse, Cocoa-Nib Brownie, Poached Raspberries, Cannoli-Raspberry Variegato
Trio Di Gelati
$16.00
Pumpkin, Bourbon Pecan, Mint Stracciatella
Trio Di Sorbetti
$16.00
Spiced Pear, Quince, Cranberry
Affogato
$12.00
Fior Di Latte Gelato, Espresso
Tagliere di Formaggi
$21.00
Rocchetta, Kunik, Eiger Mountain, Verde Capra, Apricot, Data & Hazelnut Bread, Acacia Honey, Cerignola Olives, Apricot Mostarda *$5 supplement
Dessert Wine
MOSCATO D'ASTI Vietti 2017 (Piemonte)
$12.00BRACHETTO D'ACQUI Braida 2017 (Piemonte)
$12.00PASSITO di PANTELLERIA Donnafugata 'Ben Ryé' 2015 (Sicilia)
$28.99TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
$30.00VIN SANTO DEL CHIANTI CLASSICO Felsina Trebbiano~Malvasia 2006
$35.00Grappe E Liquori
Grappa di Moscato Nonino
$14.00Grappa di Barolo Marolo
$16.00Grappa di Vespaiolo Poli
$20.00Brandy, Jacopo Poli 'Arzente' 1992
$30.00Grappa di Barbera Berta 1998
$50.00Grappa Fior D'Arancio
$28.00Mirto Argiolas
$12.00Limoncello Luxardo
$12.00Orangecello Caravella
$12.00Amaretto Luxardo
$12.00Liquore Camomile Marolo
$16.00Liquore Aqua di Cedro
$12.00Liquore Tagliatella Nardini
$12.00Dolci
Cannoli
$6.00
Cannoli Cream, Fig Marmellata, Acacia Honey
Tiramisu
$6.00
Coffee Soaked Lady Finger, Mascarpone Crema, Chocolate Shavings
Crema Al Cioccolato
$6.00
Dark Chocolate Mousse, Hazelnut Praline, Rasberry Crema
Trio Di Gelati
$12.00
Pumpkin, Bourbon Pecan Caramel, Mint Stracciatella
Trio Di Sorbetti
$12.00
Cranberry, Quince, Spiced Pear
Vini Dolci (Dessert Wine)
MOSCATO D'ASTI G.D. Vajra 2016 (Piemonte)
$12.00BRACHETTO D'ACQUI G. Bologna "Braida" 2017 (Piemonte)
$12.00PASSITO di PANTELLERIA Donnafugata 'Ben Rye' 2015 (Sicilia)
$28.00TORCOLATO Contra Soarda Vespaiolo 2012 (Veneto)
$30.00VINI DI VISCIOLE Velenosi Lacrima di Morro NV (Marche)
$18.00VIN SANTO Fèlsina Trebbiano~Malvasia 2006
$35.00Grappe E Liquori
Grappa di Moscato Nonino
$14.00Grappa di Barolo Marolo
$16.00Grappa di Vespaiolo Poli
$20.00Grappa Brandy Jacopo Poli 'Arzente' 1992
$30.00Grappa di Barbera Berta 1998
$50.00Grappa Fior D'Arancio Capovilla
$28.00Mirto Argiolas
$12.00Limoncello Luxardo
$12.00Orangecello Caravella
$12.00Amaretto Luxardo
$12.00Liquore Camomile Marolo
$16.00Liquore Aqua di Cedro Nardini
$12.00Liquore Tagliatella Nardini
$12.00ORA FELICE THE NEGRONI BAR AT LINCOLN RISTORANTE
Choose one element from each. Select straight up, on the rocks, or make it sparkling with Prosecco.
$18.00SPIRIT
Charbay Blood Orange Vodka
Citadelle Gin
Plymouth Gin
Hendrick's Scotch Gin
Greenhook Ginsmiths
Tanqueray #10 Gin
Aperitivo Bitters
Dimmi Liquore di Milano
Aperol Aperitivo
Cappelletti Specialino
Cardamaro Aromatizzato
Campari
Cynar
Vermouth
Lillet Blanc
Drapo Bianco
Cocchi Rosa
Martini & Rossi Rosso
Punt e Mes
Contratto Vermouth Rosso
Barrel Aged Negroni
Blonde Negroni
Plymouth Gin, Breckenridge Bitters, Lillet, Scarpa Bianco
Rosato Negroni
Greenhook Gin, Cappelletti Aperitivo, Dimi Liquore, Cocchi Rosa
Stromboli
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato
5 courses | $125 pp
Each holiday season we look forward to the Italian tradition of the Feast of the Seven Fishes. Join us the week leading up to Christmas Eve for this special event.
Ostriche
Oysters; East / West / Beyond, Preserved Truffle, Aromatic Herbs, Rose Vinegar
Due Crudo
Kanpachi with Beets and Yogurt, Mediterranean Snapper with Calabrian Chili and Fennel
Spaghetti alla Chitarra Nero
Squid Ink Spaghetti, Calamari, Smoked Cod, Mint Pesto, Garlic-Bread Crumbs, Tomato Passata
Passera Ripiena
Dover Sole, Crab Stuffing, Rock Shrimp, Pratomagno Beans, Baby Spinach, Crustacean Emulsion
Sfogliatella
Crispy Pastry with Sheep's Milk Ricotta, Satsuma Mandarin, Orangecello
Celebratory Holiday Menus
Join us for a festive night complete with fireworks over the Metropolitan Opera!
3 - Course Menu | $155
The menu will include the best of Italian luxury ingredients to ring in 2019
4 - Course Menu | $185
For a generous New Year's experience, enjoy 4 delectable courses
New Year's Eve at Lincoln's Bar
We will have our full NYE menu at our bar, available on a first-come, first-serve basis.
Sample Menus Below from Last Year
Antipasti
Insalata di Carciofi
Braised and Raw Shaved Artichokes, Endive, Chicory, Poached Quince and Prosciutto
or
Tartare di Tonno Pinna Blu
Bluefin Tuna Tartare, Crème Fraiche, Sturgeon Caviar and Pistachios
or
Terrina di Faraona
Pheasant-Vegetable Terrine, Chilled Foie Gras, Marsala Gelée, Fig Brioche
Primi
Gnudi di Ricotta
Ricotta Gnudi, Celery Root, Maine Lobster, Caramelized Brussels Sprouts
or
Pappardelle al Ragù di Vitello
Housemade Pappardelle, Braised Veal Ragù, Castelmasagno, Cipolline, Black Truffles
or
Ravioli Bigusto
Roasted Squash and Mascarpone, Chive Butter and Amaretti Crumble
Secondi
Risotto alle Erbe
Acquerello Carnaroli Rice, Black Trumpet Mushrooms, Caramelized Scallops, Port Wine Reduction
or
Spigola in Padella
Pan Roasted Black Sea Bass, Roasted Sweet Carrots, Rainbow Potatoes, Kale-Salsa Verde
or
Bistecca di Wagyu Americano
Wagyu Beef Strip Loin, Chanterelle Mushrooms, Parsnip "Salad," Red Wine-Black Truffle Jus
Matinees from Nov. 24- Dec. 30
With your Nutcracker tickets you gain access to our exclusive $24 children's special holiday lunch and brunch menus available this holiday season. This menu is available for children 12 years of age and under
Adult Lunch and Brunch Offerings
Guests 13 years of age and over are invited to dine on our $34 2-course lunch and brunch prix fixe menu offering a choice of any antipasti and primi
Savory
Select One
Soup & Sandwich
Grilled Mozzarella Cheese Sandwich and Tomato Soup
"Macaroni & Cheese"
Shell Pasta and Creamy Fontina Sauce
Spaghetti & Meatballs
Housemade Spaghetti, Veal Meatballs and Tomato Sauce
Chicken Parmigiana
Breaded Chicken Breast baked with Tomato Sauce and Mozzarella Cheese
Antipasti
Bluefin Toro Tartare
Green Onion, Red Mustard Frill, Caramelized Tomato Aioli
Parsley Root Soup
Ricotta Gnudi, Lardo, Smoked Onion Reduction
Pheasant Meatballs
Creamy Onion Wheatberries, Mushroom 'Fonduta'
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
11:30am - 2:00pm
4:30pm - 9:30pm
Thursday:
12:00pm - 2:00pm
4:30pm - 10:00pm
Friday:
12:00pm - 2:00pm
4:30pm - 10:00pm
Saturday:
11:30am - 2:00pm
4:30pm - 10:00pm
Sunday:
11:30am - 2:00pm
4:30pm - 9:00pm
Additional Information:
Closed starting at 4:30pm on December 16th.<br />
We'll be offering the Feast of the Seven Fishes Dec. 17-24
About Us
At Lincoln Ristorante, we offer Chef Shea Gallante’s unique interpretation of Italian cuisine in NYC. Our philosophy is simple: to use the best locally sourced ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while also importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts, by Richard Capizzi, are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus on and commitment to freshness and respect for every ingredient is paramount in our daily life. Located on the Upper West SIde of Manhattan in a neighborhood rich with arts and culture, Lincoln Ristorante is among the best in Italian cuisine and fine dining experiences New York has to offer.