We exclusively offer 2 and 3 course prix fixe menus during pre-theater Monday-Saturday from 5:00 – 7:00pm. After 7:00pm at dinner and all evening on Sundays, à la carte and 3 and 4 course menus are offered.
Alipus Mezcal, Serrano Infused Gin, Vergano Chinato, Punt e Mes
Barrique Barolo Boulevardier
Rittenhouse Rye, Cappelletti, Punt e Mes, Barolo Chinato
Thursday, Nov. 22
We will be celebrating with an all-day holiday menu featuring Chef Gallante's Tuscan roasted turkey, autumn pastas, festive side dishes, and much more. Below is a sample menu from last year - this year's menu will be very similar. Every table receives complimentary bread service, amuse bouches, and holiday sweets to bring home.
$84 - 3 courses, $45 for children under 12
Insalata di Barbabietole
Roasted Beets, Seasonal Greens, Robiolina, White Balsamic Vinaigrette
Crema di Mozzarella
Burrata, Roasted Squash, Frisee, Carta di Musica, Pomegranate Molasses
We'll be closed 10/27 for brunch due to private events.<br />
We're open all day on Thanksgiving - steps from the parade!<br />
We'll be offering the Feast of the Seven Fishes Dec. 17-24
At Lincoln Ristorante, we offer Chef Shea Gallante’s unique interpretation of Italian cuisine in NYC. Our philosophy is simple: to use the best locally sourced ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while also importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts, by Richard Capizzi, are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus on and commitment to freshness and respect for every ingredient is paramount in our daily life. Located on the Upper West SIde of Manhattan in a neighborhood rich with arts and culture, Lincoln Ristorante is among the best in Italian cuisine and fine dining experiences New York has to offer.