SUNDAY, MARCH 4 AND TUESDAY MARCH 6 - SATURDAY, MARCH 10 | 11AM-3PM
Pre-Fixe Menu: Two-Course Lunch $20 | Celebrate the best of Orange County at Tangata Restaurant at Bowers Museum | Menu subject to change. Price excludes tax and gratuity.
SMOKED GOLDEN POTATO SOUP
Crispy potato and rosemary, roasted garlic, preserved lemon
GEM LETTUCE PANZANELLA
Pepato cheese, oven-dried tomatoes and peppers, virgin oil
SPRING VEGETABLE RISOTTO
Crème fraiche, Grana Padano, French thyme, Saba vinegar
SLOW-BRAISED SHORT RIB PAPPARDELLE PASTA
English peas, melted leeks, beech and maitake mushrooms
Sunday, April 1 | 11AM-3PM
Easter Brunch Buffet $55 per adult, $32 per child 10 and under. Celebrate the occasion with a festive menu by Executive Chef Brian Black, including banana fosters French toast and a carving station featuring citrus honey glazed spiral ham. Menu subject to change. Tax and service charge included.