vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano
EGGPLANT PARMIGIANA
$29.00
thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro
BISTECCA ALLA PLANCIA*
$53.00
14 oz. certified angus NY strip, roasted asparagus, parmigiano potatoes, 12-year balsamic, extra virgin olive oil
POLLO MILANESE ALLA PRIMAVERA
$32.00
lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette
SALMONE ALLA GRIGLIA*
$36.00
parmigiano potatoes, roasted baby carrots, green beans, salsa verde
Barrel Aged Cocktails
Smuggler's Courage
$36.00
Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 & Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.
Bespoke Gentleman
$30.00
Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.
Sangria and Spritz
Family style offerings of our house made sangrias and spritz
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.
Enzo’s Hideaway combines a speak-easy vibe with Disney Springs largest selection of vintage rums and scotches. The tunnel bar will also feature a large variety of cocktails that are inspired by the secretive world of transatlantic smuggling creating a truly unique gathering place for a pre-or-post dinner drink. Enzo’s Hideaway specializes in prohibition-era and barrel-aged cocktails plus a menu of imported Italian meats and cheeses, rustic pasta dishes and a collection of Italian-inspired entrees.