Bordelaise...$9 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$7 Blue Cheese Crust...$7 Bone Marrow, Cherry Jam...$13 Seared Foie Gras...$28 Oxtail Marmalade...$12
Make It Surf & Turf
Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34 1/2 Maine Lobster Tail...$26
Boka Give
***For the Month of October we will be donating $1 for every 8oz filet ordered to American Cancer Society who works to advance cancer research, advocacy, prevention, treatment, and patient care.
Tableside Magic Show
$70.00
A unique, sleight-of-hand experience to enhance your evening. $70 1-6 guests, $10 per additional guest
Large Format Steak
36oz.Tomahawk Ribeye**
$250.00
48oz. Porterhouse**
$179.00
Sides
French Fries
$12.00
Sauce Bearnaise*
Pommes Purée
$13.00
European Butter, Chive
Double Baked Potato
$14.00
"Coq Au Vin", Gruyere
White Cheddar Macaroni & Cheese
$14.00
Smoked Ham, Black Truffle
Roasted Mushrooms
$16.00
Garlic Butter, Porcini Aioli*
Green Beans
$14.00
Stewed White Beans, Salmoriglio, Macadamia Nuts
Creamed Spinach
$12.00
Vin Blanc
Charred Summer Squash
$16.00
Stracciatella, Chili Crisp, Mint*
Creamed Corn
$16.00
Fresno Chiles, Cornbread, Espelette
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
* These items contains raw or undercooked protein ** These items are cooked to order. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
A Novel Idea
$18.00
Finn's Vodka, Berentzen Pear, Elderflower, Lime
Gin & Jam
$18.00
Finn's Gin, Lemon, Blackberry Spiced Jam
The Gold Index
$18.00
Corazon Blanco, Italicus Bergamot, Passionfruit, Lime, Tajin
The Ledger Book
$20.00
Amaras Verde Mezcal, Gran Classico, Tamarind, Paprika Sugar
Commission Row
$18.00
Flor De Caña & 5 Yr Rum, Pomegranate, All Spice, Lime
Hibiscus Tea, Spritz del Conte Lemoncello, Lemongrass Elixir
Claude Monet
$15.00
Peach Ginger Syrup, Orange, Soda
Sparling Rose, Töst
$13.00
White Tea, Elderberry, Ginger
Years, Original Pilsner
$10.00
Chicago, IL | 0.5% abv|12 oz
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Everyday 4:30-6pm
Oysters
$2.00
Rotating East Coast Offerings
Cold Storage Burger
$9.00
American Cheese, Special Sauce* | Make it a Double | 6 Add a Guinness | 6
Selected Wine
$10.00
Beer
$5.00
Spritz
$10.00
Hugo or Aperitif
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.