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Alla Vita
564 W. Randolph St.
Chicago, US-IL 60661
Uber
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Dinner Menu
Drink Menu
Dessert Menu
Lunch Menu
Lunch Prix Fixe
Restaurant Week Lunch
Restaurant Week Dinner
Dinner Menu
Spuntini
Marinated Olives
$8.00
herbs, citrus, olive oil
Whipped Ricotta
$12.00
tomato conserva, chili, orange blossom honey
20 Month Aged San Daniele Prosciutto
$16.00Mortadella Toast
sour cherry mostarda, foccacia
- (each) $4.00
Antipasti
Wood Fired Table Bread
$12.00
taleggio, orange blossom honey, black pepper
Tuna Crudo*
$24.00
pickled chili, pistachio, bottarga
Fritto Misto
$24.00
shrimp, calamari, lemon-calabrian chili aioli
Arancini
$15.00
scamorza cheese, 'nduja aioli, fennel pollen
Roasted Octopus
$24.00
grilled cucumber, guanciale vinaigrette, salmoriglio, basil
Burrata
$23.00
spring onion, hazelnut, essenza balsamic
Wood Fired Meatballs
$16.00
roasted tomato sauce, parmesan
Salads
$17
Alla Vita Chopped
gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
Kale Caesar
sourdough croutons, black pepper, red onion, parmesan dressing
Homemade Pasta
Gnochetti Sardi
$23.00
bolognese, pecorino
Ricotta Dumplings
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to the Green City Market Organization*
Tagliatelle
$23.00
beef shank ragu, pecorino, oregano
Rigatoni
$22.00
alla vodka
Ravioli
$24.00
green garlic, morel mushroom, asparagus, ramp conserva
Shrimp Bucatini
$27.00
fra diavolo
Agnolotti Del Plin
$24.00
braised lamb, spring pea, parmesan
Pizza
Margherita
$21.00
fresh tomato sauce, fior di latte, basil
San Daniele Prosciutto
$24.00
black pepper, smoked pecorino, arugula, olive oil
Soppressata
$23.00
provolone, calabrian chili, honey
Fennel Sausage
$23.00
roasted garlic, pecorino, chili flake
Mushroom
$23.00
black truffle, caramelized onion, taleggio
Featured Item
Alla Vita's Chicken Parmigiana
$34.00
fire roasted tomato sauce, buffalo mozzarella, basil
Al Forno
Eggplant Lasagna
$29.00
fontina, basil, pomodoro
Roasted Half Chicken
$38.00
pepperonata, grilled lemon
Wood Fired Sea Bream
$43.00
artichoke pesto, caper, salsa verde
Roasted Bone-In Ribeye*
$84.00
balsamic glazed onions, rosemary, olive oil
Veggies
Roasted Broccolini
$12.00
preserved lemon, garlic, olive oil
Crispy Potatoes
$12.00
bagna cauda, vecchio ricotta, rosemary
Grilled Oyster Mushrooms
$12.00
fresh horseradish, caper, lemon
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
Wines by the glass
GLERA "ALLA VITA" Private Selection
$14.00
Prosecco DOC, Veneto, IT NV
SANTOME Rose Brut
$15.00
Prosecco di Treviso DOC, Veneto, IT NV
LA QUATTRO TERRE "Extra Brut" Chardonnay
$19.00
Franciacorta DOCG, Lombardy, IT
PODERE CIPOLLA DENNY BINI "Festa"
$15.00
Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
White
Wines by the glass
TAVERNELLO Pinot Grigio
$13.00
Delle Venezie DOC, Veneto, IT 2021
CA'BOLANI Sauvignon Blanc
$15.00
Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
BARALE FRATELLI Arneis
$19.00
Langhe DOC, Piedmont, IT 2022
PUNTA CRENA "Ca da Rena" Pigato
$16.00
Riviera Ligure di Ponente DOC, Liguria, IT 2020
TORNATORE Carricante
$18.00
Etna Bianco DOC, Sicily, IT 2021
Rosé & Orange
Wines by the glass
AMPELEIA "Rosato di Ampeleia" Carignanao/Alicante Nero
$14.00
IGT Toscana Rosato, Tuscany. IT 2021
CAVALCHINA Chiaretto Rosado
$14.00
Bardolino DOC, Veneto, IT 2022
ARANSAT Pinot Grigio/Sauvignon Blanc
$16.00
Venezia Giuli IGT, Friuli, IT 2021
Red
Wines by the glass
COPERTINO Negroamaro
$16.00
Copertino Riserva DOC, Puglia, IT 2015
CARUSO & MININI Nero D'Avola
$15.00
Sicilia DOC, Sicily, IT 2020
VALLE REALE "Vigneto di Popoli" Montelpuciano
$17.00
Montepulciano d'Abruzzo DOC, Abruzzo, IT 2016
BUONDONNO Sangiovese
$20.00
Chianti Classico DOCG, Tuscany, IT 2021
TOILANI "Pievi" Super Tuscan
$21.00
Bolgheri Rosso DOC, Tuscany, IT 2020
Cocktails
VERDI O VERDE
$17.00
espolon blanco, celery, cucumber
PICNIC DAZE
$17.00
koch elemental mezcal, st. george basil eau de vie, watermelon
GOODFELLA
$17.00
olive oil-infused evan williams, ramazotti, saba
I'M LISTENING
$17.00
broker's gin, dimmi, manzanilla sherry, cantaloupe
RED LINE
$17.00
old overholt rye, cocoa nib-infused campari, citrus, grenadine
ONE FLEW OVER
$17.00
el dorado 3, bacardi 8, cappelletti, ardbeg 10, pineapple
BLACK LOTUS
$17.00
ceres vodka, cardamaro, blackberry
Premium Cocktails
NO SLEEP TILL BROOKLYN
$24.00
buffalo trace, rittenhouse rye, zucca, antico noveis, maraschino
SIDECAR
$24.00
hennessy vs, grand marnier cordon rouge, citrus
Seasonal Spritzes
SBAGLIATO BIANCO
$16.00
luxardo bianco, berto aperitivo, sparkling wine
APEROL SPRITZ
$17.00
aperol, soda
ROTATING SPRITZ
$17.00
seasonal flavors, sparkling wine
Beer and Hard Soda
PERONI
$10.00
"nastro azzurro" crisp lager 4.2%
HOPEWELL BREWING
$10.00
"ride or die" pale ale 5.5%
OFF COLOR BREWING
$10.00
"crispy beer for pizza" pilsner 4.5%
BRAVAZZI
$10.00
grapefruit 4.2%
REVOLUTION BREWING
$10.00
"anti-hero" ipa 6.7%
BELLS
$10.00
"oberon" wheat ale 5.8%
Desserts
Tiramisu
$16.00
amaro vecchio del capo, malted mascarpone, coffee
Warm Seasonal Crostata
$15.00
apple, oat streusel, honey brown butter caramel gelato
Milk Chocolate Mousse Cake
$14.00
fudge brownie, dark chocolate crunch, vanilla olive oil gelato
House Made Gelato
Make it an Affogato +$4
Cookies & Cream
$6.00Coffee Hazelnut
$6.00Olive Oil Vanilla
$6.00Salted Chocolate
$6.00Honey Brown Butter Caramel
$6.00Amarena Yogurt
$6.00ANTIPASTI
TUNA CRUDO
$24.00
pickled chili, pistachio, bottarga
FRITTO MISTO
$24.00
shrimp, calamari, lemon-calabrian chili aioli
ARANCINI
$15.00
scamorza cheese, 'nduja aioli, fennel pollen
ROASTED OCTOPUS
$24.00
grilled cucumber, guanciale vinegarette, salmoriglio, basil
BURRATA
$23.00
spring onion, hazelnut, essenza balsamic
WOOD FIRED MEATBALLS
$16.00
roasted tomato sauce, parmesan
SALADS
add: meatball 5 | chicken 6 | salmon 9 | shrimp 9
ALLA VITA CHOPPED
$17.00
gem lettuce, radicchio, toscano salami, pepperoncini, tomato, red wine vinaigrette, vecchio ricotta
KALE AND BRUSSELS SPROUTS CAESAR
$17.00
sourdough, dried cranberry, red onion, black pepper parmesan dressing
ARUGULA AND APPLE SALAD
$16.00
hazelnut, farro, pecorino, lemon tarragon vinaigrette
HOMEMADE PASTA
RICOTTA DUMPLINGS
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to the Green City Market Organization*
TAGLIATELLE
$23.00
beef shank ragu, pecorino, oregano
RIGATONI
$22.00
alla vodka
SHRIMP BUCATINI
$27.00
fra diavolo
SANDWICHES
*all sandwiches served with chips and pickled cauliflower
CLASSIC ITALIAN
$17.00
toscano salami, peppercorn mortadella, capicola picante, provolone, lettuce, tomato, onion
CHICKEN PARM
$17.00
fire roasted tomato sauce, buffalo mozzarella, basil
MEATBALL
$17.00
provolone, garlic herb butter, fire roasted tomato sauce
MARINATED EGGPLANT
$16.00
salsa verde, arugula, stracciatella
TUNA CONSERVA
$16.00
sun dried tomato, fresh herbs, lemon aioli
PIZZA
crushed calabrian chili | 2 housemade giardiniera | 3
MARGHERITA
$21.00
fresh tomato sauce, fior di latte, basil
SAN DANIELE PROSCIUTTO
$24.00
black pepper, smoked pecorino, arugula, olive oil
SOPPRESSATA
$23.00
provolone, calabrian chili, honey
FENNEL SAUSAGE
$23.00
roasted garlic, pecorino, chili flake
MUSHROOM
$23.00
black truffle, caramelized onion, taleggio
FOR THE TABLE
ROASTED PRIME FLATIRON
$32.00
arugula, balsamic onions, rosemary
WOOD FIRED SEA BREAM
$25.00
artichoke pesto, lemon, olive oil
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Choose One
Stracciatella Soup
spring vegetables, pastina, parmesan
Shaved Spring Vegetable Salad
ricotta salata, toasted almond
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Choose One
Prosciutto Panuzzo
stracciatella, fire roasted red pepper, aged balsamic
Radiatori Verde
pancetta, roasted kale, calabrian chili
Rigatoni
alla vodka
First Course
Choose 1
Roasted Squash Soup
ricotta salata, balsamic
Meatballs
parmesan, basil, roasted tomato, olive oil
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Second Course
Choose 1
Kale & Brussels Caesar with Chicken
sourdough, dried cranberry, black pepper parmigiana dressing; substitute salmon $4
Rigatoni
alla vodka
Chicken Parmesan Sandwich
fire roasted tomato sauce, buffalo mozzarella, basil; served with chips
Tagliatelle
beef shank ragu, pecorino, sicilian oregano
1st Course
Choose 1
Kale Caesar
sourdough, black pepper parmigiana dressing
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
2nd Course
Choose 1
Meatballs
parmesan, basil, roasted tomato, olive oil
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-