cacio e pepe *$1 from each ricotta dumplings will be donated to Camp Out For Kids.
Tagliatelle
$25.00
beef shank ragu, aged parmesan, oregano
Rigatoni
$23.00
alla vodka, calabrian chili
Cappelletti
$26.00
sweet corn, chanterelle mushroom, black truffle
Seafood Mafaldine
$28.00
prawns, 'nduja, roasted tomato, chili
Tortellini
$26.00
peppercorn mortadella, english pea, parmesan
Paccheri
$23.00
melted cherry tomato, roasted garlic, calabrian chili
Pizza
Margherita
$22.00
fresh tomato sauce, fior di latte, basil
San Daniele Prosciutto
$25.00
black pepper, smoked pecorino, arugula, olive oil
Soppressata
$24.00
provolone, calabrian chili, honey
Fennel Sausage
$25.00
pickled chilies, roasted garlic, fontina
Mushroom
$24.00
black truffle, caramelized onion, taleggio
Carbonara
$26.00
smoked pancetta, aspargus, black pepper, pecorino di parco
Featured Item
Alla Vita's Chicken Parmigiana
$35.00
fire roasted tomato sauce, buffalo mozzarella, basil
Al Forno
Mushroom Rotolo
$29.00
fontina, bechamel, pomodoro
Roasted Half Chicken
$38.00
chili onion agrodolce, salsa verde, knob onion
Grilled Branzino
$48.00
baby artichoke, chili caper butter, grilled lemon
Roasted Bone-In Ribeye*
$84.00
balsamic glazed onions, rosemary, olive oil
Veggies
Broccolini
$14.00
preserved lemon, garlic, olive oil
Crispy Potatoes
$13.00
bagna cauda, vecchio ricotta, rosemary
Summer Squash
$15.00
salsa verde, lemon, pecorino
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
Wines by the glass
POGGIO COSTA "Brut"
$15.00
Prosecco DOC, Veneto, IT NV
SANTOME "Rose Brut"
$15.00
Prosecco di Treviso DOC, Veneto, IT NV
Le Quattro Terre "Brut" Chardonnay/Pinot Noir
$24.00
Franciacorta DOC, Lombardy, IT NV
PODERE CIPOLLA DENNY BINI "Festa"
$15.00
Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
White
Wines by the glass
TENUTA OLIM BAUDA Cortese
$17.00
Gavi del Comune di Gavi DOCG, Lombardy, IT 2023
illuminati Pecorino
$16.00
Controguerra DOC, Abruzzo, IT 2023
CA'BOLANI Sauvignon Blanc
$16.00
Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
CASTELLO DELLA SALA "San Giovanni" Grechetto Blend
seedlip grove 42, lyre's amaretto, mango, cinnamon, lime
MORA MORA
$14.00
lyre's white cane, blackberry, mint
SPRITZ DEL CONTE
$14.00
Non-Alcoholic Beer
BEST DAY BREWING
$8.00
hazy ipa 0.0%
PERONI 0.0
$8.00
crisp lager
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Desserts
Pistachio Ricotta Cake
$15.00
raspberry, elderflower
Cannoli Trio
$16.00
strawberry, praline, pistachio
Dark Chocolate Blueberry Budino
$15.00
vanilla, lemon
Tiramisu
$17.00
Creme de cacao, mascarpone, coffee
House Made Gelato
Make it an Affogato +$5
Coffee Hazelnut
$9.00
Olive Oil
$9.00
Salted Chocolate
$9.00
Pistachio Stracciatella
$9.00
House Made Sorbet
Make it a Prosecco Float +$5
Mango Passion Fruit
$9.00
Strawberry Basil
$9.00
After Dinner Cocktails
ESPRESSO MARTINI
$19.00
AMARO DAQUIRI
$19.00
house amaro blend, lime
CAVALETTA
$19.00
giffard menthe-pastille, creme de cacao, fernet branca, egg
Dessert and Fortified Wines
2021 Moscato Frizzante Vietti
$15.00
2019 Zibibbo Donnafugata
$28.00
Taylor Fladgate Tawny Port 10 | 20 | 30 Porto, PT
$18.00
$28.00
$48.00
Coffee
Drip Coffee
$6.00
Espresso
$5.00
Cappuccino
$7.00
Latte
$7.00
Tea
All teas 8.00 each
Chamomile
English Breakfast
Ginger Tumeric
Jade Cloud
Peppermint
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
fire roasted tomato sauce, buffalo mozzarella, basil
MEATBALL
$18.00
provolone, garlic herb butter, pomodoro
MARINATED EGGPLANT
$17.00
salsa verde, arugula, stracciatella
PIZZA
crushed calabrian chili | 2 housemade giardiniera | 3
MARGHERITA
$22.00
fresh tomato sauce, fior di latte, basil
SAN DANIELE PROSCIUTTO
$25.00
black pepper, smoked pecorino, arugula, olive oil
SOPPRESSATA
$24.00
provolone, calabrian chili, honey
FENNEL SAUSAGE
$25.00
pickled chilies, roasted garlic, fontina
MUSHROOM
$24.00
black truffle, caramelized onion, taleggio
CARBONARA
$26.00
smoked pancetta, black pepper, pecorino di parco
FOR THE TABLE
ROASTED PRIME FLATIRON
$32.00
arugula, balsamic onions, rosemary
GRILLED BRANZINO
$27.00
baby artichoke, chili caper butter, grilled lemon
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.