What's wrong with this menu?
Alla Vita
564 W. Randolph St.
Chicago, US-IL 60661
Uber
MORE PHOTOS
more menus
Dinner Menu
Drink Menu
Dessert Menu
Lunch Menu
Lunch Prix Fixe
Restaurant Week Lunch
Restaurant Week Dinner
Dinner Menu
Spuntini
Marinated Olives
$9.00
herbs, citrus, olive oil
Whipped Ricotta
$12.00
black pepper, chili, olive oil
Mozzarella Di Bufala
$12.00
'nduja oil
20 Month Aged San Daniele Prosciutto
$16.00Mortadella Toast
fig agrodolce, focaccia
- (each) $4.00
Antipasti
Wood Fired Table Bread
$14.00
taleggio, orange blossom honey, black pepper
Bluefin Tuna Crudo*
$24.00
sicilian pistachio, beech mushroom, horseradish
Fritto Misto
$25.00
shrimp, calamari, lemon-calabrian chili aioli
Arancini
$16.00
scamorza cheese, 'nduja aioli, fennel pollen
Roasted Spanish Octopus
$26.00
gigante beans, braised escarole, salsa verde
Liuzzi Burrata
$23.00
spring peas, pine nut, mint, olive oil
Wood Fired Meatballs
$18.00
roasted tomato sauce, parmesan
Salads
$17
Alla Vita Chopped
$17.00
gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
Kale Caesar
$17.00
sourdough croutons, black pepper, red onion, parmesan dressing
Spring Vegetable Salad
$17.00
peas, asparagus, green goddess, feta
Homemade Pasta
Ricotta Dumplings
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to March of Dimes.
Tagliatelle
$25.00
beef shank ragu, aged parmesan, oregano
Rigatoni
$23.00
alla vodka, calabrian chili
Ravioli
$25.00
asparagus, peas, morels. parmigiana reggiano
Seafood Mafaldine
$28.00
clams, pink shrimp, 'nduja, roasted tomato, chili
Orecchiette
$24.00
duck sugo, castelvetrano olive, chili, pecorino del parco
Pizza
Margherita
$22.00
fresh tomato sauce, fior di latte, basil
San Daniele Prosciutto
$25.00
black pepper, smoked pecorino, arugula, olive oil
Soppressata
$24.00
provolone, calabrian chili, honey
Fennel Sausage
$25.00
pickled chilies, roasted garlic, fontina
Mushroom
$24.00
black truffle, caramelized onion, taleggio
Carbonara
$26.00
smoked pancetta, aspargus, black pepper, pecorino di parco
Featured Item
Alla Vita's Chicken Parmigiana
$35.00
fire roasted tomato sauce, buffalo mozzarella, basil
Al Forno
Eggplant Lasagna
$29.00
fontina, basil, pomodoro
Roasted Half Chicken
$38.00
chili onion agrodolce, salsa verde, chestnut mushroom
Grilled Branzino
$48.00
baby artichoke, chili caper butter, grilled lemon
Roasted Bone-In Ribeye*
$84.00
balsamic glazed onions, rosemary, olive oil
Veggies
Broccolini
$14.00
preserved lemon, garlic, olive oil
Crispy Potatoes
$13.00
bagna cauda, vecchio ricotta, rosemary
Grilled Beets
$14.00
feta, raisin salmoriglio, dill
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
Wines by the glass
POGGIO COSTA "Brut"
$15.00
Prosecco DOC, Veneto, IT NV
SANTOME "Rose Brut"
$15.00
Prosecco di Treviso DOC, Veneto, IT NV
FERRARI "Brut" Chardonnay
$20.00
Trento DOC, Trentino Alto-Adige, IT NV
PODERE CIPOLLA DENNY BINI "Festa"
$15.00
Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
White
Wines by the glass
REEVE WINES Vermentino
$21.00
Dry Creek Valley, Sonoma County, California, US 2023
UMANI RONCHI Verdicchio
$16.00
dei Castelli di Jesi Classico DOC, Le Marche, IT 2023
CA'BOLANI Sauvignon Blanc
$16.00
Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
CASTELLO DELLA SALA "San Giovanni" Grechetto Blend
$24.00
Orvieto Classico Superiore DOC, Umbria, IT 2022
TORMARESCA Chardonnay
$15.00
Chardonnay IGT, Puglia, IT 2022
Rosé & Orange
Wines by the glass
CARUSO & MININI "Frappo" Frappato
$16.00
Terre Siciliane IGT, Sicily, IT 2023
CASTELLO MONACI "Kreos" Negroamaro
$15.00
Salento IGT, Puglia, IT 2022
ARANSAT Pinot Grigio/Sauvignon Blanc
$16.00
Venezia Giuli IGT, Friuli, IT 2021
Red
Wines by the glass
ALBINO ROCCA "Rosso di Rocca" Nebbiolo
$18.00
Langhe DOC, Piedmont, IT 2023
TORRE ALLE TOLFE Sangiovese
$20.00
Chianti Colli Senesi DOCG, Tuscany, IT 2021
VALLE REALE "Vigneto di Popoli" Montelpuciano
$17.00
Montepulciano d'Abruzzo DOC, Abruzzo, IT 2016
ADA NADA "Beivuma Selection" Nebbiolo
$26.00
Barbaresco DOCG, Piedmont, IT 2018
MONTE BENARDI "Tzingarella" Super Tuscan
$24.00
Colli della Toscana Centrale IGT, Tuscany, IT 2022
Cocktails
SIN & VIRTUE
$18.00
house amaro blend, amontillado sherry, allspice dram, lime
LA BOHEME RHAPSODY
$18.00
corazon blanco, koch elemental mezcal, litchi, lime, blood orange soda
BODIE'S FIRST TIKI
$18.00
blended scotch, sicilian amaro, oatmilk orgeat, ginger, lime
BARBARA, PLEASE
$18.00
broker's gin, rhubarb, honey, lemon
MANGO ITALIANO
$18.00
koch elemental mezcal, bacardi 8, amaro noveis, mango, cinammon
MORNING GIUSEPPE
$18.00
coffee-infused rye whiskey, blended scotch, select aperitivo, maple, orange bitters
BLACK LOTUS
$18.00
hilo vodka, cardamaro, blackberry, lemon
Premium Cocktails
NO SLEEP TILL BROOKLYN
$24.00
buffalo trace, rittenhouse rye, zucca, antico noveis, maraschino
SIDECAR
$24.00
hennessy vs, grand marnier cordon rouge, citrus
Seasonal Spritzes
APEROL SPRITZ
$17.00
aperol, soda
ROTATING SPRITZ
$17.00
seasonal flavors, sparkling wine
HERE COMES THE SUN
$17.00
broker's gin, amontillado sherry, cappelletti, ginger, lemon
Beer and Hard Soda
HOPEWELL BREWING
$10.00
"ride or die" pale ale 5.5%
PERONI
$10.00
"nastro azzurro" crisp lager 4.2%
OFF COLOR BREWING
$10.00
"crispy beer for pizza" pilsner 4.5%
SPITEFUL BREWING
$10.00
"bleacher bum" peach blonde ale 5%
MELVIN BREWING
$10.00
"melvin" ipa 7.5%
BRAVAZZI
$10.00
blood orange 4.2%
Desserts
Cannoli Trio
$16.00
pecan, praline, pistachio
Citrus Panna Cotta
$15.00
lemon curd, vanilla cookie crumble, basil oil
Dark Chocolate Torta
$15.00
amarena cherries, mascarpone, balsamic
Tiramisu
$17.00
creme de cacao, mascarpone, coffee
House Made Gelato
Make it an Affogato +$4
Coffee Hazelnut
$8.00Olive Oil
$8.00Salted Chocolate
$8.00Pistachio Stracciatella
$8.00After Dinner Cocktails
ESPRESSO MARTINI
$19.00CAVALETTA
$19.00
giffard menthe-pastille, creme de cacao, fernet branca, egg
ANTIPASTI
TUNA CRUDO
$24.00
sicilian pistachio, chestnut mushroom, horseradish
FRITTO MISTO
$25.00
shrimp, calamari, lemon-calabrian chili aioli
ARANCINI
$16.00
scamorza cheese, 'nduja aioli, fennel pollen
ROASTED OCTOPUS
$26.00
gigante beans, braised escarole, salsa verde
BURRATA
$23.00
spring peas, pine nut, mint, olive oil
WOOD FIRED MEATBALLS
$18.00
roasted tomato sauce, parmesan
SALADS
add: meatball 6 | chicken 7 | salmon 11 | shrimp 13
ALLA VITA CHOPPED
$17.00
gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
KALE AND BRUSSELS SPROUTS CAESAR
$17.00
sourdough, dried cranberry, red onion, black pepper parmesan dressing
ARUGULA AND APPLE SALAD
$17.00
hazelnut, farro, pecorino, lemon tarragon vinaigrette
HOMEMADE PASTA
RICOTTA DUMPLINGS
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to March of Dimes.
TAGLIATELLE
$25.00
beef shank ragu, pecorino romano, oregano
RIGATONI
$23.00
alla vodka, calabrian chili
SEAFOOD MAFALDINE
$28.00
clams, pink shrimp, 'nduja, roasted tomato, chili
SANDWICHES
*all sandwiches served with chips and pickled cauliflower
CLASSIC ITALIAN
$18.00
toscano salami, peppercorn mortadella, capicola picante, provolone, lettuce, tomato, onion
CHICKEN PARM
$17.00
fire roasted tomato sauce, buffalo mozzarella, basil
MEATBALL
$17.00
provolone, garlic herb butter, pomodoro
MARINATED EGGPLANT
$16.00
salsa verde, arugula, stracciatella
PIZZA
crushed calabrian chili | 2 housemade giardiniera | 3
MARGHERITA
$22.00
fresh tomato sauce, fior di latte, basil
SAN DANIELE PROSCIUTTO
$25.00
black pepper, smoked pecorino, arugula, olive oil
SOPPRESSATA
$24.00
provolone, calabrian chili, honey
FENNEL SAUSAGE
$25.00
pickled chilies, roasted garlic, fontina
MUSHROOM
$24.00
black truffle, caramelized onion, taleggio
CARBONARA
$26.00
smoked pancetta, aspargus, black pepper, pecorino di parco
FOR THE TABLE
ROASTED PRIME FLATIRON
$32.00
arugula, balsamic onions, rosemary
GRILLED BRANZINO
$27.00
baby artichoke, chili caper butter, grilled lemon
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Choose One
Straciatella Soup
zucchini. orzo, parmesan
Spring Green Salad
peas, asparagus, radish, herb vinaigrette, feta
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Choose One
Roasted Chicken Panino
arugula, roasted garlic, pickled peppers, semolina roll
Radiatore
pesto, spring pea, guanciale, pecorino del parco
Rigatoni
alla vodka, calabrian chili
First Course
Choose 1
Roasted Squash Soup
ricotta salata, balsamic
Meatballs
parmesan, basil, roasted tomato, olive oil
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Second Course
Choose 1
Kale & Brussels Caesar with Chicken
sourdough, dried cranberry, black pepper parmigiana dressing; substitute salmon $4
Rigatoni
alla vodka
Chicken Parmesan Sandwich
fire roasted tomato sauce, buffalo mozzarella, basil; served with chips
Tagliatelle
beef shank ragu, pecorino, sicilian oregano
1st Course
Choose 1
Kale Caesar
sourdough, black pepper parmigiana dressing
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
2nd Course
Choose 1
Meatballs
parmesan, basil, roasted tomato, olive oil
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-