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Alla Vita
564 W. Randolph St.
Chicago, US-IL 60661
Uber
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Dinner Menu
Drink Menu
Dessert Menu
Lunch Menu
Lunch Prix Fixe
Restaurant Week Lunch
Restaurant Week Dinner
Dinner Menu
Spuntini
Marinated Olives
$9.00
herbs, citrus, olive oil
Whipped Ricotta
$12.00
tomato conserva, chili, orange blossom honey
Stracciatella
$12.00
'nduja oil
20 Month Aged San Daniele Prosciutto
$16.00Mortadella Toast
fig agrodolce, focaccia
- (each) $4.00
Antipasti
Wood Fired Table Bread
$14.00
taleggio, orange blossom honey, black pepper
Tuna Crudo*
$24.00
blood orange, fennel, olive oil
Arancini
$16.00
scamorza cheese, 'nduja aioli, fennel pollen
Roasted Octopus
$26.00
grilled cucumber, guanciale vinaigrette, salmoriglio, basil
Burrata
$23.00
apple mostarda, hazelnut, essenza balsamic
Wood Fired Meatballs
$18.00
roasted tomato sauce, parmesan
Fritto Misto
$25.00
shrimp, calamari, lemon-calabrian chili aioli
Salads
$17
Alla Vita Chopped
gem lettuce, radicchio, toscano salami, pepperoncini, red onion, tomato, red wine vinaigrette, vecchio ricotta
Kale Caesar
sourdough croutons, black pepper, red onion, parmesan dressing
Homemade Pasta
Ricotta Dumplings
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to Embarc Chicago Organization.
Tagliatelle
$25.00
beef shank ragu, pecorino, oregano
Rigatoni
$23.00
alla vodka, calabrian chili
Roasted Squash Casoncelli
$24.00
brown butter, sage, pecorino romano
Squid Ink Chitarra
$28.00
prawns, chili, soppressata picante
Orecchiette
$24.00
merguez, rapini, roasted garlic, tomato
Pizza
Margherita
$22.00
fresh tomato sauce, fior di latte, basil
San Daniele Prosciutto
$25.00
black pepper, smoked pecorino, arugula, olive oil
Soppressata
$24.00
provolone, calabrian chili, honey
Fennel Sausage
$25.00
salsa rosa, roasted garlic, pesto
Mushroom
$24.00
black truffle, caramelized onion, taleggio
Featured Item
Alla Vita's Chicken Parmigiana
$35.00
fire roasted tomato sauce, buffalo mozzarella, basil
Al Forno
Eggplant Lasagna
$29.00
fontina, basil, pomodoro
Roasted Half Chicken
$38.00
pepperonata, grilled lemon
Wood Fired Sea Bream
$47.00
artichoke pesto, caper, salsa verde
Roasted Bone-In Ribeye*
$86.00
balsamic glazed onions, rosemary, olive oil
Veggies
Roasted Broccolini
$14.00
preserved lemon, garlic, olive oil
Crispy Potatoes
$13.00
bagna cauda, vecchio ricotta, rosemary
Delicata Squash
$14.00
pistachio pesto, maple, olive oil
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Sparkling
Wines by the glass
POGGIO COSTA "Brut"
$15.00
Prosecco DOC, Veneto, IT NV
SANTOME Rose Brut
$15.00
Prosecco di Treviso DOC, Veneto, IT NV
LA QUATTRO TERRE "Extra Brut" Chardonnay
$20.00
Franciacorta DOCG, Lombardy, IT
PODERE CIPOLLA DENNY BINI "Festa"
$15.00
Lambrusco dell'Emilia Rosso IGP, Emilia-Romagna, IT
White
Wines by the glass
RONCHI DI CIALLA Ribolla Gialla
$16.00
Friuli Colli Orientale DOC, Friuli-Venezia Giulia, IT 2021
LA STAFFA Verdicchio
$17.00
Verdichio dei Castelli di Jesi Superiore, Le Marche, IT 2021
CA'BOLANI Sauvignon Blanc
$16.00
Friuli Aquileia DOC, Friuli-Venezia Giulia, IT 2021
CASTELLO DELLA SALA "San Giovanni" Grechetto Blend
$24.00
Orvieto Classico Superiore DOC, Umbria, IT 2022
SCHLOSS ENGLAR Pinot Blanc
$19.00
Suditrol - Alto Adige DOC, Trentino-Alto Adige, IT 2022
Rosé & Orange
Wines by the glass
TENUTA DI CARLEONE Sangiovese
$16.00
Toscana IGT, Tuscany, IT 2022
CASTELLO MONACI "Kreos" Negroamaro
$15.00
Salento IGT, Puglia, IT 2022
ARANSAT Pinot Grigio/Sauvignon Blanc
$16.00
Venezia Giuli IGT, Friuli, IT 2021
Red
Wines by the glass
ALBERTO OGGERO "Sandro D'Pindeta" Nebbiolo
$18.00
Roero Rosso, Piedmont, IT 2021
BUONDONNO Sangiovese
$20.00
Chianti Classico DOCG, Tuscany, IT 2021
VALLE REALE "Vigneto di Popoli" Montelpuciano
$17.00
Montepulciano d'Abruzzo DOC, Abruzzo, IT 2016
ADA NADA "Beivuma Selection" Nebbiolo
$26.00
Barbaresco DOCG, Piedmont, IT 2018
SPORTOLETTI "Villa Fidelia" Bordeaux Blend
$20.00
Umbria IGT, Umbria IT 2016
Cocktails
SIN & VIRTUE
$18.00
house amaro blend, amontillado sherry, allspice dram, lime
SING TO ME, PAOLO
$17.00
giardinera-infused corazon blanco, pepperoncini, tonic, olive bitters
SMOKE SCREEN
$18.00
koch elemental mezcal, cappelletti, blood orange, peychaud's
MR. PINK
$18.00
pink peppercorn-infused bourbon, montenegro, grapefruit
DAY TRIP
$17.00
broker's gin, strawberry amaro, yellow chartreuse, lemon
AREN'T YOU GLAD
$18.00
old overholt rye, noveis amaro, select aperitivo, giffard banana, walnut
BLACK LOTUS
$18.00
ceres vodka, cardamaro, blackberry, lemon
Premium Cocktails
NO SLEEP TILL BROOKLYN
$24.00
buffalo trace, rittenhouse rye, zucca, antico noveis, maraschino
SIDECAR
$24.00
hennessy vs, grand marnier cordon rouge, citrus
Seasonal Spritzes
APEROL SPRITZ
$17.00
aperol, soda
ROTATING SPRITZ
$17.00
seasonal flavors, sparkling wine
Beer and Hard Soda
PERONI
$10.00
"nastro azzurro" crisp lager 4.2%
HOPEWELL BREWING
$10.00
"ride or die" pale ale 5.5%
OFF COLOR BREWING
$10.00
"crispy beer for pizza" pilsner 4.5%
BRAVAZZI
$10.00
grapefruit 4.2%
MELVIN BREWING
$10.00
"melvin" ipa 7.5%
SPITEFUL BREWING
$10.00
"bar stool bum" amber lager 5.5%
BRAVAZZI
$10.00
blood orange 4.2%
Desserts
Cannoli Trio
$16.00
pecan, praline, pistachio
Chocolate Budino
$15.00
dark chocolate, sesame, salted caramel
Pumpkin Spice Cake
$15.00
maple gelato, milk chocolate, pepita
Tiramisu
$17.00
creme de cacao, mascarpone, coffee
House Made Gelato
Make it an Affogato +$4
Coffee Hazelnut
$8.00Olive Oil Vanilla
$8.00Salted Chocolate
$8.00Amaretto Stracciatella
$8.00Maple
$8.00ANTIPASTI
TUNA CRUDO
$24.00
blood orange, fennel, olive oil
FRITTO MISTO
$25.00
shrimp, calamari, lemon-calabrian chili aioli
ARANCINI
$16.00
scamorza cheese, 'nduja aioli, fennel pollen
ROASTED OCTOPUS
$26.00
grilled cucumber, guanciale vinegarette, salmoriglio, basil
BURRATA
$23.00
apple mostarda, hazelnut, essenza balsamic
WOOD FIRED MEATBALLS
$18.00
roasted tomato sauce, parmesan
SALADS
add: meatball 6 | chicken 7 | salmon 11 | shrimp 13
ALLA VITA CHOPPED
$17.00
gem lettuce, radicchio, toscano salami, pepperoncini, tomato, red wine vinaigrette, vecchio ricotta
KALE AND BRUSSELS SPROUTS CAESAR
$17.00
sourdough, dried cranberry, red onion, black pepper parmesan dressing
ARUGULA AND APPLE SALAD
$16.00
hazelnut, farro, pecorino, lemon tarragon vinaigrette
HOMEMADE PASTA
RICOTTA DUMPLINGS
$23.00
cacio e pepe *$1 from each ricotta dumplings will be donated to Embarc Chicago Organization.
TAGLIATELLE
$25.00
beef shank ragu, pecorino, oregano
RIGATONI
$23.00
alla vodka
SQUID INK CHITARRA
$28.00
prawns, chili, soppressata picante
SANDWICHES
*all sandwiches served with chips and pickled cauliflower
CLASSIC ITALIAN
$18.00
toscano salami, peppercorn mortadella, capicola picante, provolone, lettuce, tomato, onion
CHICKEN PARM
$17.00
fire roasted tomato sauce, buffalo mozzarella, basil
MEATBALL
$17.00
provolone, garlic herb butter, fire roasted tomato sauce
MARINATED EGGPLANT
$16.00
salsa verde, arugula, stracciatella
PIZZA
crushed calabrian chili | 2 housemade giardiniera | 3
MARGHERITA
$22.00
fresh tomato sauce, fior di latte, basil
SAN DANIELE PROSCIUTTO
$25.00
black pepper, smoked pecorino, arugula, olive oil
SOPPRESSATA
$24.00
provolone, calabrian chili, honey
FENNEL SAUSAGE
$25.00
salsa rosa, roasted garlic, pesto
MUSHROOM
$24.00
black truffle, caramelized onion, taleggio
FOR THE TABLE
ROASTED PRIME FLATIRON
$32.00
arugula, balsamic onions, rosemary
WOOD FIRED SEA BREAM
$25.00
artichoke pesto, lemon, olive oil
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Raw Foods Statement
*item contains raw or undercooked protein consuming raw or undercooked food may increase your risk of foodborne illness
Choose One
Minestrone Soup
olive oil, parmesan
Roasted Baby Beets
toasted sesame, essenza balsamic, belper knoll
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Choose One
Coppa & Stracciatella Panino
arugula, parmesan vinaigrette, semolina roll
Campanelle
escarole, guanciale, calabrian chili pomodoro, black pepper
Rigatoni
alla vodka
First Course
Choose 1
Roasted Squash Soup
ricotta salata, balsamic
Meatballs
parmesan, basil, roasted tomato, olive oil
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Second Course
Choose 1
Kale & Brussels Caesar with Chicken
sourdough, dried cranberry, black pepper parmigiana dressing; substitute salmon $4
Rigatoni
alla vodka
Chicken Parmesan Sandwich
fire roasted tomato sauce, buffalo mozzarella, basil; served with chips
Tagliatelle
beef shank ragu, pecorino, sicilian oregano
1st Course
Choose 1
Kale Caesar
sourdough, black pepper parmigiana dressing
Tuna Crudo
winter citrus, castelvetrano olive, horseradish aioli, bottarga
gluten-free
2nd Course
Choose 1
Meatballs
parmesan, basil, roasted tomato, olive oil
Arancini
scamorza cheese, 'nduja aioli, fennel pollen
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-