As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Most available by the pitcher! Serves 2-5 for $85 - ask your Server!
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Main
Jiaozi
$18.00
beef short rib & bone marrow potstickers (can be made vegan - mushroom & leek)
Char Sui Bao
$16.00
BBQ pork steam buns
Xiao Long Bao
$18.00
duck & goat soup dumplings
Veggie Spring Rolls
$12.00
sesame horseradish aioli
Duck & Goat Spring Rolls
$13.00
hot mustard . charred pineapple sweet & sour
Spicy Sticky Wings
$19.00
chili crunch . sichuan ranch
Pickled Cucumber Salad
$11.00
Chilly Chili Noodles
$12.00
sesame vinaigrette . chili oil . cucumbers
Xi'an Crispy Potatoes
$14.00
xi'an spice . hot mustard aioli . chili oil
Bacon & Egg Moo Shu - $24/22
mandarin pancakes . hoisin (can be made vegetarian)
Mapo Doufu - $24/22
sichuan spicy tofu . choice of pork or veggies
Fried Rice Omelette
choice of Pork Fried Rice ($23) or Veggie Fried Rice ($16)
This Little Piggy
$18.00
scallion cheddar biscuit . sunny side egg . sichuan pork sausage . chili sauce
Hong Kong French Toast
$18.00
hong kong maple syrup . peanut butter . pickled kumquats . spiced pecans
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Chicago Restaurant Week 2025 - Prix-Fixe Brunch Menu
$30 Per Person. Entire party must participate.
Xiao Long Bao
duck & goat soup dumplings
Duck & Goat Spring Rolls
hot mustard and charred pineapple sweet & sour
Shengjian Bao
pan fried pork bao . hot mustard, sweet soy sauce
Pork Fried Rice Omelette
jasmine rice, pork, seasonal veggies
Taiwanese Cake
ground cherry, pineapple
A La Carte Add-Ons!
Pickled Cucumber Salad
$9.00
Jiaozi
$17.00
Spicy Sticky Wings
$17.00
Hong Kong French Toast
$18.00
This Little Piggy
$18.00
Chicago Restaurant Week 2025 - Prix-Fixe Dinner Menu
$60 Per Person. Entire party must participate.
Pig Face Potstickers
black garlic maple, cured egg yolk, cilantro
Shengjian Bao
pan fried pork bao . hot mustard, sweet soy sauce
Pork Fried Rice
jasmine rice, Chinese sausage, char siu bacon, pickled fresno
sichuan-style chili tofu . sichuan ranch . wing sauce (v) *vegan without sauces
SIDES
Green Beans
$19.00
black bean garlic sauce . cashews (v)
White Rice
$4.00
(v)
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
This is prepared in a fryer that may contain traces of gluten.
Moo Shu
$24.00
choice of shrimp or veggies
SIDES
White Rice
$4.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.