As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Château Louvie . 2020 . Saint-Émilion Grand Cru . 375m
half bottle$64.00
Spirit Free
sparkling rosé
Bernard et Olivier Coste . Mont Rose . France
glass$16.00
bottle$80.00
Go Brewing Suspended in a Sunbeam
$8.00
pilsner . Naperville, IL ( 0.5% abv) 12oz
spicy boy
$10.00
tarragon . pomegranate . jalapeño . ginger . lime
phony negroni
$15.00
St. Agrestis . Brooklyn, NY . 6.76oz
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Girl & the Goat has been serving fun foods, craft beers, and making wine in a rustic and bad ass environment since summer 2010. The Goat's menu is divided into three categories: Vegetable, Fish, and of course Meat--while vegetable, fish, or meat are respectively the main stars of their categories, there are crossovers in each area so you'll get a little bit of everything. Bread is baked daily, and there are always new creations on the menu. Girl & the Goat sits in the West Loop smack dab in the Randolph Restaurant Corridor, but the location is still gritty enough to appeal to the chef’s integrity. The Goat has a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help.