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Itoko
3325 N. Southport Ave.
Chicago, US-IL 60657
Uber
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Dinner
Gluten-Free + Vegetarian Menu
Brunch
Brunch - Drink Menu
Kid's Menu
Happy Hour
Dessert
Lunch
Dinner
Cold
Cucumber^
$12.00
seaweed, sesame seed, onion, spicy dressing
Shrimp Salada
$14.00
little gem radicchio salad, bay shrimp, tofu dressing, parmesan crisps
Tako Kato
$18.00
sliced octopus, shiso, red onion, ponzu
Bluefin Tuna*
$18.00
apple, soy, ginger, puffed buckwheat
Hamachi Crudo*
$16.00
poached pear, fried ginger, pear vinaigrette, timut peppercorn, perilla
Spicy Salmon Dip*^
$14.00
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
Hot
Edamame
$8.00Miso Soup
$8.00
fried tofu, maitake mushroom, scallion, wakame
Gyoza
$16.00
foie gras and pork filling, soy sauce
Shishito^
$12.00
black garlic mayo, bonito lemon
Shaken Kato^
$16.00
choice of original or fire spice, crispy fried chicken wings
Kama
$16.00
aka miso glaze fish collar, daikon-shiso oroshi
Ebi Dango
$16.00
shrimp and pea dumpling, mochi rice, sweet miso, preserved ramp
Kazoku
family-style dishes
Halibut
$32.00
butter basted halibut, shrimp ramp mousse, Japanese succotash, yuzu dashi
Wagyu Flat Iron**
$52.00
8oz flat iron, spring vegetables, Japanese chimichurri, brie fondue, congee
Charcoal Burger**
$22.00
crispy bun, angus patty, American Cheese, caramelized onion, pickles, lettuce, Kato's steak sauce, served with satsumaimo fries
Tantan Ramen^
$22.00
chicken broth, spicy pork, bean sprout, gailan, sesame seed
Robata
cooked over a Japanese charcoal
Shiitake
$14.00
shiso, lemon
Negima
$14.00
chicken thigh, scallion, shiso
Salmon*
$15.00
teriyaki marinade
Slider*
$16.00
beef tsukune, bao bun, miso mustard
Skirt Steak*
$18.00
citrus ponzu, wasabi
Rice
Steamed Rice
$4.00Beef Chahan*
$22.00
wagyu beef, fried rice, kaiware, maitake, soft poached egg
Chicken Katsu Don
$18.00
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Classic Maki
Cucumber
$8.00Avocado
$8.00Kanpyo
$8.00Crispy Shrimp
$10.00Tuna*
$12.00Spicy Tako*^
$12.00XO Scallop*
$12.00Baby Shiitake Maki
$12.00Spicy Tuna^*
$14.00Negi Hamachi*
$14.00Unagi Cucumber
$15.00Negi Toro*
$16.00King Crab California
$21.00Specialty Maki
A5 Beef*
$24.00
maguro, asparagus, pickled onion, yuzu kosho
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Yama
$22.00
crispy shrimp, snow crab, cucumber, sweet soy
Harumaki^*
$22.00
served riceless, wrapped in rice paper, lettuce, pickled daikon, hamachi, sake, maguro, spicy shiso dressing
Tuna Trio*
$25.00
akami, chutoro, otoro, oshinko, shiso, tokyo negi, wasabi
Temaki Hand Rolls
Momo Jr.*
$9.00
tuna, spicy tako, pickled daikon, sweet soy
Shio Koji Salmon*
$10.00
avocado mousse, crispy salmon skin, trout roe
XO Scallop*
$10.00
diver scallop, xo sauce, scallion, puffed soba
Ebi Tom Yum
$11.00
tiger shrimp, makrut lime, cilantro, crispy shallot
King Crab
ginger mayo, temura shallot, lemon
- Half $12.00
- Full $24.00
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
- Half $12.00
- Full $24.00
Three Piece Set*
$26.00
momo jr., xo scallop, shio koji
Chirashi Don
fish over rice
Jewel Bako*
$58.00
twelve pieces of chef-selected seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger nori
"TCD" Tuna Toro*
$35.00
kalgua caviar, pickled onion, sushi rice, nori
Nigiri + Sashimi
one piece of nigiri or two pieces of sashimi
Hamachi*
yellowtail
- Nigiri $6.00
- Sashimi $10.00
Madai*
sea bream
- Nigiri $6.00
- Sashimi $10.00
Hirame*
ikejime flounder
- Nigiri $6.00
- Sashimi $10.00
Sake*
Faroe Islands salmon
- Nigiri $6.00
- Sashimi $10.00
Akami*
bluefin tuna loin
- Nigiri $7.00
- Sashimi $12.00
Chutoro*
medium fat bluefin belly
- Nigiri $10.00
- Sashimi $18.00
Otoro*
Fatty bluefin belly
- Nigiri $12.00
- Sashimi $22.00
Saba*
mackerel
- Nigiri $6.00
- Sashimi $10.00
Aji*
horse mackerel
- Nigiri $6.00
- Sashimi $10.00
Botan Ebi*
spot prawn
- Nigiri $6.00
- Sashimi $10.00
Yari Ika*
Japanese hokkaido squid
- Nigiri $6.00
- Sashimi $10.00
Hotate*
scallop
- Nigiri $8.00
- Sashimi $14.00
Uni*
sea urchin M.P
Ikura*
marinated salmon roe
- Nigiri $8.00
- Sashimi $14.00
Unagi
barbecued freshwater eel
- Nigiri $6.00
- Sashimi $10.00
Tamago
sweet egg omelet
- Nigiri $4.00
- Sashimi $6.00
Specialty Selections
Seared Japanese Mackerel Nigiri*
$7.00
daikon shoga ponzu
Seared Fatty Tuna Nigiri*
$14.00
daikon, yuzu, sudachi ponzu
Hokkaido Hotate Nigiri*
$11.00
scallop, uni, ikura
Kumamoto Beef to Hotate Nigiri*
$22.00
Japanese A5 beef, scallop, garlic sauce, fried shiso
Chef Selection of Sashimi*
$64.00
seasonal availability, twelve pieces
Chef Selection of Nigiri*
$44.00
seasonal availability, six pieces
10-Day Dry-Aged Bluefin Tuna*
akami, chutoro, otro. 3 piece nigiri or 6 piece sashimi
- Nigiri $27.00
- Sashimi $52.00
Fresh Wasabi
$8.00The Southport Set
our $35 three-course menuavailable Sunday-Thursday
Course one
choice of: tako kato, shishito, cucumber, or miso soup
Second Course
Choice of: Tantan ramen, chicken katsu don, or chirashi don
Dessert
choice of: soy panna cotta or seasonal kakigori
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. ^Indicates an item that may be spicy for some guests. All of our tuna is ethically and sustainably sourced from Bluefina.
Cold
Tako Kato
$18.00
sliced octopus, shiso, red onion, tamari ponzu
"TCD" Tuna Toro
$35.00
kaluga caviar, pickled onion, sushi rice, nori
Hot
Edamame
$8.00Shishito
$12.00
black garlic mayo, bonito, lemon
Shaken Kato^
$18.00
crispy fried chicken wings, choice of original spice or fire spice
Robata
Shiitake
$14.00
shiso, lemon
Negima
$14.00
chicken thigh, scallion, shiso
Salmon
$15.00
teriyaki marinade
Skirt Steak
$18.00
gluten free ponzu, wasabi
Nigiri | Sashimi
Hamachi*
yellowtail
- Nigiri (1 Piece) $6.00
- Sashimi (2 pieces) $10.00
Madai*
sea bream
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Hirame*
ikejime flounder
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Sake*
faroe islands salmon
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Akami*
bluefin tuna loin
- Nigiri (1 piece) $7.00
- Sashimi (2 pieces) $12.00
Chutoro*
medium fat bluefin belly
- Nigiri (1 piece) $10.00
- Sashimi (2 pieces) $18.00
Otoro*
fatty bluefin belly
- Nigiri (1 piece) $12.00
- Sashimi (2 pieces) $22.00
Saba*
mackerel
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Aji*
horse mackerel
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Botan Ebi*
spot prawn
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Yari Ika*
Japanese hokkaido squid
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Hotate*
scallop
- Nigiri (1 piece) $8.00
- Sashimi (2 pieces) $14.00
Uni*
sea urchin
- Nigiri (1 piece) $10.00
- Sashimi (2 pieces) $18.00
Temaki Hand Rolls
Momo Jr*
$9.00
tuna , spicy tako, pickled daikon
Shio Koji Salmon*
$10.00
avocado mousse, crispy salmon skin
Ebi Tom Yum
$11.00
tiger shrimp, makrut lime, cilantro, crispy shallot
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
- half $12.00
- full $24.00
Makimono
Tuna*
$12.00Negi Toro*
$16.00Negi Hamachi*
$14.00King Crab California
$21.00Cucumber
$8.00Avocado
$8.00Specialty Maki Rolls
A5 Beef*
$24.00
maguro, asparagus, pickled onion, yuzu kosho
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Tuna Trio*
$25.00
akami, chutoro, otoro, oshinko, shiso, tokyo negi, wasabi
Dessert
"Black Forest" Kakigori
$12.00
chocolate cheery ice, luxardo cherries, vanilla cream
Soymilk Panna Cotta
$8.00
yuzu curd, freeze-dried strawberries
Hot
Edamame
$8.00Miso
$8.00
fried tofu, maitake mushroom, scallion, wakame
Shishito
$12.00
remoulade, togarashi nori, lemon
Rice
Steamed Rice
$4.00Veggie Chahan
$22.00
seasonal vegetables, kaiware, maitake, soft poached egg
Dessert
Soymilk Panna Cotta
$8.00
yuzu curd, white chocolate pearls (contains gelatin)
"Black Forest" Kakigori
$12.00
chocolate cheery ice, luxardo cherries, vanilla cream
Donatsu
$14.00
matcha semifredo, maple flakes, sansho chocolate ganache
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. ^Indicates an item that may be spicy for some guests. All of our tuna is ethically and sustainably sourced from Bluefina.
Itoko Brunch
Ube Muffins
$5.00
4pc mini ube muffins, coconut crumb topping
Deviled Egg
$9.00
curry, bacon lardon, chive
Spicy Tuna Dip*^
$18.00
maguro, perilla, fried garlic, spicy mayo, nori rice cracker
Steamed Bun and Lox
$20.00
steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese
Honey Butter Toast
$16.00
sansho roasted strawberries, chantilly cream
Kabocha Pancake
$18.00
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter
"Steak and Eggs"**
$26.00
6oz skirt steam, kimchi fried rice, sunny side egg, gailan, scallion
Continental Egg Souffle
$16.00
fluffy egg, cheddar cheese, bacon, chive, tomato jam
Chicken Katsu Don
$18.00
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Charcoal Burger**
$22.00
crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries
- add egg
- $3.00
- add bacon
- $4.00
Farmer's Breakfast
$18.00
2 eggs any style, Texas toast, 2 bacon strips, 2 potato cheese hashbrown patties
Japanese Breakfast
Teishoku
$25.00
teriyaki salmon, miso soup, rice, pickles, tamago yaki
Spicy Tuna Mazemen*^
$22.00
tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing
Itoko Favorites
Edamame
$8.00Miso Soup
$8.00
abura age, maitake mushroom, scallion, wakame
Cucumber^
$12.00
seaweed, sesame seed, onion, spicy dressing
Shrimp Salada
$14.00
little gem radicchio salad, bay shrimp, tofu dressing, parmesan crisps
Shishito
$12.00
black garlic mayo, bonito, lemon
Steamed Rice
$4.00Temaki Hand Rolls
"Sausage & Egg"
$14.00
mini sai ua, tamago yaki, cilantro
Salmon & Avocado*
$14.00
avocado mousse, crispy salmon skin, trout roe
Ebi Tom Yum*
$17.00
tiger shrimp, makrut lime, cilantro, crispy shallot
Ginger Crab
$28.00
king crab meat, ginger mayo, crispy shallot
Makimono
Harumaki*^
$22.00
(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
Yama
$22.00
crispy shrimp, snow crab, cucumber, sweet soy
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Nigiri & Sashimi
Nigiri Set*
$17.00
three pieces, akami, sake, hamachi
Sashimi Set*
$15.00
three pieces, akami, sake, hamachi
The Southport Set
Our $25 two-course brunch menu available Saturday and Sunday
First Course
Choice of: Edamame, Cucumber Salad, or Deviled Egg
Second Course
Choice of: Kabocha Pancake, Chicken Katsu Don, Continental Egg Souffle
Early Bird Special
9:30 - 10:30 am *kids eat free off our kids' menu*
Ube Muffins
$3.00
4pc ube muffins, coconut crumb topping
Deviled Eggs
$6.00
3pcdeviled egg, curry, bacon, chive
Honey Butter Toast
$12.00
sancho roasted strawberried, chantilly cream
Egg Souffle
$12.00
fluffy. eegg, cheddar cheese, bacon, chive, tomato jam
Kabocha Pancakes
$14.00
triple stack Japanese pumpkin pancake, pecan praline sauce, pumpkin butter
Farmer's Breakfast
$14.00
2 eggs any style, Texas toast, 2 bacon strips, 2 potato cheese hashbrown patties
Steak and Eggs**
$22.00
6 oz. skirt steak, kimchi fried rice, sunny side egg, gailan, scallion
Salmon & Avocado Temaki Kit
$10.00
avocado mousse, crispy salmon skin, trout roe
Sausage & Egg Temaki Kit
$10.00
mini sausage, tamago yaki, cilantro
The Southport Set
$20.00
2-course menu with a choice of edamame, cucumber salad, deviled eggs and kabocha pancake, chicken katsu, or egg souffle
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. ^Indicates an item that may be spicy for some guests. All of our tuna is ethically and sustainably sourced from Bluefina.
Specialty Cocktails
Orenji Mimosa
$15.00
three estate black tea, fresh orange juice, prosecco
Bloody Mary
$15.00
haku vodka, house bloody mix, togarashi rim
Lychee Spritz
$16.00
starlino rose apertivo, lychee, new deal ginger, prosecco, q soda
Magnolia 75
$16.00
prosecco, kyoya yuzu gin, magnolia oolong, ceres vodka, dolin blanc, lemon
Yuzu Dropped
$15.00
broker's gin, honjozo sake, yuzu, lime
Green Snapper
$17.00
espolon blanco, red snapper sake, wasabi, shichimi, lime
Sparkling by the Glass
Acinum
$15.00
glera, veneto, italy
Riondo Prosecco Rosé
$15.00
glera/pinot noir, veneto, italy
White by the Glass
Barone Fini
$14.00
pinot grigio, trentino, italy, 2022
Massey Dacta
$15.00
sauvignon blanc, marlborough, new zealand, 2022
Rose + Skin Contact
Esprit Gassier
$16.00
grenache/cinsault, côtes de provence, france, 2023
No Es Pituko Orange
$16.00
sauvignon blanc, curicó valley, chile, 2022
Red by the glass
Portlandia
$15.00
pinot noir, willamette valley, oregon, 2022
Salterio
$15.00
sangiovese, montepulciano, italy, 2020
Bold & Rich
Beautiful Lily
$12.00
honjozo, saiya, akita
Bride of the Fox
$15.00
junmai ginjo, kaetsu, niigata
Clean
Infinite Summer
$16.00
tokubetsu honjozo, kumazawa, kanagawa
Forgotten Fortune
$18.00
junmai, imada, hiroshima
Brunch Menu
Available Saturday & Sunday
Kids Breakfast
$12.00
One Kabocha pancake, scrambled egg, bacon
Katsu Set
$12.00
Panko breaded chicken or shrimp, steamed rice, gailan
Dinner Menu
All kids' meals include a seasonally flavored Taiyaki dessert
Sushi Set
$20.00
cucumber maki, tuna maki, egg omelette, edamame
Katsu Set
$20.00
Panko breaded chicken or shrimp, steamed rice, gailan
JR. Yakitori Don
$20.00
grilled chicken thigh, soft poached egg, steamed rice, teriyaki sauce, gailan
Nigiri + Sashimi
one piece of nigiri or two pieces of sashimi
Hamachi*
yellowtail
- $4.00
- $6.00
Madai*
sea bream
- $4.00
- $6.00
Hirame*
ikejime flounder
- $4.00
- $6.00
Sake*
faroe islands salmon
- $4.00
- $6.00
Akami*
bluefin tuna loin
- $5.00
- $6.00
Aji*
horse mackerel
- $5.00
- $6.00
Hotate*
scallop
- $5.00
- $6.00
Tamago
sweet egg omelet
- $3.00
- $4.00
Classic Maki
Cucumber
$5.00Avocado
$5.00Kanpyo
$5.00Crispy Shrimp
$6.00Tuna*
$6.00Spicy Tako*^
$7.00Xo Scallop*
$7.00Baby Shiitake
$6.00Spicy Tuna*^
$8.00Negi Hamachi*
$7.00Unagi Cucumber
$8.00Temaki Hand Rolls
Momo Jr.*
$7.00
tuna, spicy tako, pickled daikon, sweet soy
Shio Koji Salmon*
$6.00
avocado mousse, crispy salmon skin, trout roe
XO Scallop*
$6.00
diver scallop, xo sauce, scallion, puffed soba
Ebi Tom Yum
$6.00
tiger shrimp, makrut lime, cilantro, crispy shallot
Robata
Cooked over japanese charcoal
Shiitake
$11.00
shiso, lemon
Negima
$10.00
chicken thigh, scallion, shiso
Salmon*
$10.00
teriyaki marinade
Slider*
$12.00
beef tsukune, bao bun, miso mustard
Skirt Steak*
$12.00
citrus ponzu, wasabi
Cold + Hot
Cucumber Salad^
$7.00
seaweed, sesame seed, onion, spicy dressing
Shrimp Salada
$9.00
little gem radicchio salad, bay shrimp, tofu dressing, parmesan crisps
Spicy Salmon Dip^
$8.00
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
Edamame
$5.00Miso Soup
$5.00
fried tofu, maitake mushroom, scallion, wakame
Gyoza
$10.00
foie gras and pork filling, citrus soy sauce
Shishito Peppers
$9.00
black garlic mayo, bonito, lemon
Shaken Kato^
$12.00
crispy fried chicken wings with choice of original or fire spice
Large Plates
Charcoal Burger
$16.00
crispy bun, angus patty, caramelized onions, pickles, lettuce, Kato's steak sauce, served with a side of satsumaimo fries and miso mustard
Tantan Ramen^
$14.00
chicken broth, spicy pork, bean sprout, gailan and sesame seed
Beef Chahan
$14.00
wagyu beef fried rice with kaiware, maitake, gailan, and a soft poached egg
Chicken Katsu Don
$14.00
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, white rice
Happiawa Sips
Itoko
$13.00
evan williams bourbon, suntory toki whisky, luxardo amaro abano, bitters, demerara
Lychee Martini
$13.00
vodka, nigori sake, lychee puree, lemon, simple
Itami
$10.00
junmai, itami, hyogo
Bride of the Fox
$10.00
junmai ginjo, kaetsu, niigata
Dreamy Clouds
$10.00
tokubetsu jumai nigori, rihaku, shimane
Les Deux
$10.00
Sauvignon Blanc
Aveleda
$10.00
alvarinho
Barone Fini
$10.00
pinot grigio
Noble Wines
$10.00
red blend
Donna Laura Ali
$10.00
sangiovese
Westmount
$10.00
pinot noir
Los Dos Cava
$10.00
brut rose
Jan Louis
$10.00
prosecco
Asahi
$7.00
12oz can, 5.2%, pale lager, japan
Sapporo
$7.00
12oz can, 4.9%, rice lager, japan
Melvin IPA
$7.00
12oz can, 7.5%, ipa, wyoming
Haru Yuzu N/A
$12.00
seedlip garden, yuzu, perilla leaf
Madai Sour N/A
$12.00
ritual agave, wasabi, lime, togarashi
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. ^Indicates an item that may be spicy for some guests. All of our tuna is ethically and sustainably sourced from Bluefina.
Starters
Cucumber^
$10.00
seaweed, sesame seed, onion, spicy dressing
Miso Soup
$7.00
fried tofu, maitake mushroom, scallion, wakame
Spicy Salmon Dip*^
$12.00
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
Chicken Karaage
$14.00
japanese style fried chicken, shishito, lemon
Shishito^
$12.00
black garlic mayo, bonito, lemon
Edamame
$7.00Classic Maki
Cucumber
$8.00Avocado
$10.00Hamachi*
$10.00Salmon*
$10.00Akami Tuna*
$10.00California
$12.00Spicy Tuna*^
$12.00Spicy Tako^
$14.00Negi Toro*
$14.00Negi Hamachi*
$12.00Shrimp Tempura
$12.00Temaki Handroll Kits
$10 each
Shio Koji Salmon*
avocado mousse, cripsy salmon skin, trout roe
XO Scallop*
diver scallop, xo sauce, scallion, puffed soba
Ebi Tom Yum
tiger shrimp, makrut lime, cilantro, crispy shallot
Special Lunch Sets
served with house salad and miso soup
Makimono Set*
$18.00
Choose two rolls: crispy shrimp, spicy tuna, California, cucumber-avocado
Itoko Mix Bento*
$24.00
choice of: chicken, salmon, or skirt steak over rice, crispy chicken karaage, tuna maki
Teishoku Set
$25.00
teriyaki salmon, pickles, tamago yaki, steamed rice
Chirashi Don Set*
$23.00
akami tuna, salmon, scallop, tamago yaki, ikura, over sushi rice
3pc Handroll Set*
$20.00
choose three: ebi tom yum, shio koji salmon, xo scallop, spicy tuna, crispy shrimp
Omakase 7pc Nigiri*
$30.00
Chef's daily selection of 7pc nigiri
Large Plates
Chicken Katsu Don
$15.00
crispy chicken cutlet over rice, pickled carrot-daikon slaw, ginger mayo and katsu sauce
Ebi Katsu Don
$17.00
crispy shrimp over rice, pickled carrot-daikon slaw, tartare mayo and katsu sauce
Tantan Ramen^
$18.00
chicken broth, spicy pork, bean sprout, gailon
Veggie Udon
$22.00
seasonal vegetables, kaiware, maitake, soft poached egg
Charcoal Burger**
$20.00
with satsumaimo fries and miso mayo
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. ^Indicates an item that may be spicy for some guests. All of our tuna is ethically and sustainably sourced from Bluefina.
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General Info
Cuisine
Japanese
Sushi
Meals
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
10:30am - 2:00pm
4:30pm - 10:00pm
Sunday:
10:30am - 2:00pm
4:30pm - 9:00pm