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Itoko
3325 N. Southport Ave.
Chicago, US-IL 60657
Uber
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Dinner Menu
Gluten-Free + Vegetarian Menu
Brunch
Brunch - Drink Menu
Kid's Menu
$25 Brunch Southport Set
$35 Dinner Southport Set
$35 Teishoku Set
Dinner Menu
Happy Hour
Available Sunday through Thursday from 4:30pm-6:00pm at our bar.
Charcoal Burger & Beer
$20.00
Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce. Includes can of Sapporo rice lager.
Ebi Tom Yum Temaki & Sake
$20.00
Tiger shrimp, makrut lime, cilantro, crispy shallot. Includes can of Maki Sake junmai.
Itoko
$10.00
evan williams bourbon, suntory toki whisky, luxardo amaro abano, bitters, demerara
Madai Sour
$10.00
ritual agave, wasabi, lime, togarashi (non-alcoholic)
Jean Louis Blanc de Blancs
$10.00Barone Fini Pinot Grigio
$10.00Noble Vines Red Blend
$10.00Sapporo Rice Lager
$5.00Maki Sake Junmai
$5.00Edamame
$8.00Spicy Cucumber Salad
$10.00Shishito Peppers
$10.00Spicy Tuna Roll
$10.00Cucumber Roll
$8.00Avocado Roll
$8.00Crispy Shrimp Roll
$10.00Cold
Cucumber^
$12.00
seaweed, sesame seed, onion, spicy dressing
Crab Salada
$18.00
sweet crab, endive, kaiware, tempura onion
Tako Kato
$18.00
sliced octopus, shiso, red onion, ponzu
Bluefin Tuna*
$18.00
apple, soy, ginger, puffed buckwheat
Scallop*
$16.00
serrano, avocado, nira oil, citrus
Spicy Salmon Dip*
$14.00
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
Hot
Edamame
$8.00Miso
$8.00
fried tofu, maitake mushroom, scallion, wakame
Shishito
$12.00
black garlic mayo, bonito, lemon
Shaken Kato^
$16.00
crispy fried chicken wings, choice of original spice or fire spice
Gyoza
$16.00
foie gras and pork filling, soy dipping sauce
Hamachi Kama
$26.00
aka miso glaze, daikon-shiso oroshi *subject to availability
Robata
Cooked Over Japanese Charcoal
Shiitake
$14.00
shiso, lemon
Negima
$14.00
chicken thigh, scallion, shiso
Salmon*
$15.00
teriyaki marinade
Slider*
$16.00
beef tsukune, bao bun, miso mustard
Skirt Steak*
$18.00
citrus ponzu, lemon
Kazoku 'Family Style Dishes'
Whole Branzino
$32.00
shiso and shichimi crust, pickled bamboo shoot salad
Tantan Ramen
$22.00
chicken broth, spicy pork, bean sprout, gailan, sesame seed
Oshima Ramen
$22.00
ginger miso broth, porkbelly, scallion, soy egg
Prime Striploin**
$38.00
8oz prime striploin, watercress salad, sukiyaki sauce
Rice
Steamed Rice
$4.00Beef Chahan*
$22.00
wagyu beef, kaiware, maitake, soft poached egg
Chicken Katsu Don
$18.00
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Temaki Hand Rolls
Momo Jr.*
$9.00
tuna, spicy tako, pickled daikon, sweet soy
Shio Koji Salmon*
$10.00
avocado mousse, crispy salmon skin, trout roe
XO Scallop*
$10.00
diver scallop, xo sauce, scallion, puffed soba
Ebi Tom Yum^
$11.00
tiger shrimp, makrut lime, cilantro, crispy shallot
King Crab
ginger mayo, tempura shallot, lemon
- Half $12.00
- Full $24.00
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
- Half $12.00
- Full $24.00
Three Piece Set*
$26.00
momo jr, x.o scallop, shio koji salmon
Specialty Maki Rolls
A5 Beef*
$24.00
maguro, asparagus, pickled onion, yuzu kosho
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Yama
$22.00
crispy shrimp, snow crab, cucumber, sweet soy
Harumaki* ^
$22.00
(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
Chirashi Don*
Fish Over Rice
"TCD" Tuna Toro
$35.00
kaluga caviar, pickled onion, sushi rice, nori
Jewel Bako "Chirashi Don Style"
$58.00
chef selection - 12 pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
Nigiri | Sashimi
Hamachi*
yellowtail
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Madai*
sea bream
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Hirame*
ikejime flounder
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Sake*
faroe islands salmon
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Akami*
bluefin tuna loin
- Nigiri (1 Piece) $7.00
- Sashimi (2 Pieces) $12.00
Chutoro*
medium fat bluefin belly
- Nigiri (1 Piece) $10.00
- Sashimi (2 Pieces) $18.00
Otoro*
fatty bluefin belly
- Nigiri (1 Piece) $12.00
- Sashimi (2 Pieces) $22.00
Saba*
mackerel
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Aji*
horse mackerel
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Botan Ebi*
spot prawn
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Yari Ika*
Japanese hokkaido squid
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Hotate*
scallop
- Nigiri (1 Piece) $8.00
- Sashimi (2 Pieces) $14.00
Uni*
sea urchin
- Nigiri (1 Piece) $10.00
- Sashimi (2 Pieces) $18.00
Ikura*
marinated salmon roe
- Nigiri (1 Piece) $8.00
- Sashimi (2 Pieces) $14.00
Unagi
barbecued freshwater eel
- Nigiri (1 Piece) $6.00
- Sashimi (2 Pieces) $10.00
Tamago
sweet omelet
- Nigiri (1 Piece) $4.00
- Sashimi (2 Pieces) $6.00
Specialty Nigiri
Seared Japanese Mackerel*
$7.00
with daikon shoga ponzu
Seared Fatty Tuna*
$14.00
daikon, yuzu, sudachi ponzu
Hokkaido Hotate*
$11.00
scallop, uni, ikura
Kumamoto Beef To Hotate*
$22.00
garlic sauce, fried shiso
Makimono Classic Rolls
Cucumber
$8.00Avocado
$8.00Kanpyo
$8.00Crispy Shrimp
$10.00Tuna*
$12.00Spicy Tako
$12.00XO Scallop
$12.00Baby Shiitake Maki
$12.00Spicy Tuna*
$14.00Negi Hamachi*
$14.00Unagi Cucumber
$15.00Negi Toro*
$16.00King Crab California
$21.00Featured Items
Chef Selection of Sashimi*
- Twelve Pieces $64.00
Chef Selection of Nigiri*
- Six Pieces $44.00
10-Day Dry-Aged Bluefin Tuna Nigiri*
$27.00
akami, chutoro, otoro - three pieces *subject to availability
10-Day Dry-Aged Bluefin Tuna Sashimi*
$52.00
akami, chutoro, otoro - six pieces *subject to availability
Fresh Wasabi
$8.00Cold
Tako Kato
$18.00
sliced octopus, shiso, red onion, tamari ponzu
"TCD" Tuna Toro
$35.00
kaluga caviar, pickled onion, sushi rice, nori
Hot
Edamame
$8.00Shishito
$12.00
remoulade, togarashi nori, lemon
Shaken Kato
$18.00
crispy fried chicken wings, choice of original spice or fire spice
Robata
Shiitake
$14.00
shiso, lemon
Negima
$14.00
chicken thigh, scallion, shiso
Salmon
$15.00
teriyaki marinade
Nigiri | Sashimi
Hamachi*
yellowtail
- Nigiri (1 Piece) $6.00
- Sashimi (2 pieces) $10.00
Madai*
sea bream
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Hirame*
ikejime flounder
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Sake*
faroe islands salmon
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Akami*
bluefin tuna loin
- Nigiri (1 piece) $7.00
- Sashimi (2 pieces) $12.00
Chutoro*
medium fat bluefin belly
- Nigiri (1 piece) $10.00
- Sashimi (2 pieces) $18.00
Otoro*
fatty bluefin belly
- Nigiri (1 piece) $12.00
- Sashimi (2 pieces) $22.00
Saba*
mackerel
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Aji*
horse mackerel
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Botan Ebi*
spot prawn
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Yari Ika*
Japanese hokkaido squid
- Nigiri (1 piece) $6.00
- Sashimi (2 pieces) $10.00
Hotate*
scallop
- Nigiri (1 piece) $8.00
- Sashimi (2 pieces) $14.00
Uni*
sea urchin
- Nigiri (1 piece) $10.00
- Sashimi (2 pieces) $18.00
Temaki Hand Rolls
Momo Jr*
$9.00
tuna , spicy tako, pickled daikon
Shio Koji Salmon*
$10.00
avocado mousse, crispy salmon skin
Ebi Tom Yum
$11.00
tiger shrimp, makrut lime, cilantro, crispy shallot
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
- half $12.00
- full $24.00
Makimono
Tuna*
$12.00Negi Toro*
$16.00Negi Hamachi*
$14.00King Crab California
$21.00Cucumber
$8.00Avocado
$8.00Specialty Maki Rolls
A5 Beef*
$24.00
maguro, asparagus, pickled onion, yuzu kosho
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Dessert
"Apple Pie" Kakigori
$12.00
apple ice, vanilla mascarpone mousse, tart diced apples
Soymilk Panna Cotta
$8.00
yuzu curd, white chocolate pearls
Hot
Edamame
$8.00Miso
$8.00
fried tofu, maitake mushroom, scallion, wakame
Shishito
$12.00
black garlic mayo, lemon
Rice
Steamed Rice
$4.00Veggie Chahan
$22.00
seasonal vegetables, kaiware, maitake, soft poached egg
Itoko Brunch
Deviled Egg
$9.00
curry, bacon lardon, chive
Spicy Tuna Dip*
$18.00
maguro, perilla, fried garlic, spicy mayo, nori rice cracker
Steamed Bun and Lox
$20.00
steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese
Honey Butter Toast
$16.00
sansho roasted strawberries, chantilly cream
Kabocha Pancake
$18.00
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter
"Steak and Eggs"**
$26.00
6oz skirt steam, kimchi fried rice, sunny side egg, gailan, scallion
Continental Egg Souffle
$16.00
fluffy egg, cheddar cheese, bacon, chive, tomato jam
Chicken Katsu Don
$18.00
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Charcoal Burger
$22.00
crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries
- add egg
- $3.00
- agg bacon
- $4.00
Japanese Breakfast
Teishoku
$25.00
teriyaki salmon, miso soup, rice, pickles, tamago yaki
Spicy Tuna Mazemen*
$22.00
tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing
Itoko Favorites
Edamame
$8.00Miso Soup
$8.00
abura age, maitake mushroom, scallion, wakame
Cucumber
$12.00
seaweed, sesame seed, onion, spicy dressing
Crab Salada
$18.00
sweet crab, endive, kaiware, tempura onion
Shishito
$12.00
black garlic mayo, bonito, lemon
Steamed Rice
$4.00Temaki Hand Rolls
"Sausage & Egg"
$14.00
mini sai ua, tamago yaki, cilantro
Salmon & Avocado*
$14.00
avocado mousse, crispy salmon skin, trout roe
Ebi Tom Yum*
$17.00
tiger shrimp, makrut lime, cilantro, crispy shallot
Ginger Crab
$28.00
king crab meat, ginger mayo, crispy shallot
Makimono
Harumaki*
$22.00
(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
Yama
$22.00
crispy shrimp, snow crab, cucumber, sweet soy
Momomaki*
$22.00
big eye tuna, spicy octopus, pickled daikon
Nigiri & Sashimi
Nigiri Set*
$17.00
three pieces, akami, sake, hamachi
Sashimi Set*
$15.00
three pieces, akami, sake, hamachi
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Prepared to guest temperature selection. Please be advised that consuming raw or undercooked food items may result in foodborne illness. All of our tuna is ethically and sustainably sourced from Bluefina.
Specialty Cocktails
Orenji Mimosa
$15.00
three estate black tea, fresh orange juice, prosecco
Bloody Mary
$15.00
haku vodka, house bloody mix, togarashi rim
Lychee Spritz
$16.00
starlino rose apertivo, lychee, new deal ginger, prosecco, q soda
Magnolia 75
$16.00
prosecco, kyoya yuzu gin, magnolia oolong, ceres vodka, dolin blanc, lemon
Yuzu Dropped
$15.00
broker's gin, honjozo sake, yuzu, lime
Green Snapper
$17.00
espolon blanco, red snapper sake, wasabi, shichimi, lime
Sparkling by the Glass
Acinum
$15.00
glera, veneto, italy
Riondo Prosecco Rosé
$15.00
glera/pinot noir, veneto, italy
White by the Glass
Barone Fini
$14.00
pinot grigio, trentino, italy, 2022
Massey Dacta
$15.00
sauvignon blanc, marlborough, new zealand, 2022
Rose + Skin Contact
Esprit Gassier
$16.00
grenache/cinsault, côtes de provence, france, 2023
No Es Pituko Orange
$16.00
sauvignon blanc, curicó valley, chile, 2022
Red by the glass
Portlandia
$15.00
pinot noir, willamette valley, oregon, 2022
Combel 'Le Pur Fruit Du Causee'
$16.00
malbec, cahors, france, 2020
Bold & Rich
Beautiful Lily
$12.00
honjozo, saiya, akita
Bride of the Fox
$15.00
junmai ginjo, kaetsu, niigata
Clean
Infinite Summer
$16.00
tokubetsu honjozo, kumazawa, kanagawa
Forgotten Fortune
$18.00
junmai, imada, hiroshima
Brunch Menu
Available Saturday & Sunday
Kids Breakfast
$12.00
One Kabocha pancake, scrambled egg, bacon
Katsu Set
$12.00
Panko breaded chicken or shrimp, steamed rice, gailan
Dinner Menu
All kids' meals include a seasonally flavored Taiyaki dessert
Sushi Set
$20.00
cucumber maki, tuna maki, egg omelette, edamame
Katsu Set
$20.00
Panko breaded chicken or shrimp, steamed rice, gailan
JR. Yakitori Don
$20.00
grilled chicken thigh, soft poached egg, steamed rice, teriyaki sauce, gailan
To Start
Choose one
Tako Kato
sliced octopus, shiso, red onion, ponzu
Shishito Peppers
black garlic mayo, bonito, lemon
Spicy Cucumber
seaweed, sesame seed, onion, spicy dressing
Miso Soup
fried tofu, mistake mushroom, scallion, wakame
Browse Nearby
General Info
Cuisine
Japanese
Sushi
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm