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Elliott Aster
501 5th Ave NE
St. Petersburg, US-FL 33701
Uber
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Wine Book
Lounge Menu
Kids Menu
Beverage
Dessert Menu
Dinner Menu
Brunch
Wine Book
Sparkling
Bisol "Jeio" Prosecco Brut NV, Veneto, Italy
Cesarini Sforza 'Metodo Classico' Brut Rosato NV, Trentino-Alto Adige, Italy
G.D. Vajra 'N.S. Della Neve' Extra Brut Rosato NV, Piedmont, Italy
Bruno Giacometto 'Metodo Classico' Brut 2012, Piedmont, Italy
Domaine Bechold 'Crémant d'Alsace' Brut NV, Alsace, France
Recaredo Brut Nature 2018, Penedès, Spain
Moët & Chandon 'Impérial' Brut NV, Champagne, France
Pierre Péters 'Cuvée de Reserve' Brut NV, Champagne, France
Michel Gonet 'Blanc de Blancs' Grand Cru Brut 2015, Champagne, France
Krug 'Grand Cuvée 170éme Édition' Brut NV, Champagne, France
Veuve Clicquot 'Le Grande Dame' 2015, Champagne, France
Dom Pérignon Brut 2015, Champagne, France
Ruinart, Rosé Brut NV, Champagne, France
Guy Larmandier 'Vertus' Brut Zeró NV, Champagne, France
Italy
Livio Felluga, Pinot Grigio 2023, Trentino-Alto Adige
Alois Lageder 'Vigneti delle Dolomiti' Pinot Bianco 2023, Trentino-Alto Adige, Italy
Terlano Gewürztraminer 2022, Trentino-Alto Adige, Italy
Ermes Paves 'Blanc de Morgex et de la Salle' Prié Blanc 2022, Vallé d'Aosta, Italy
Pieropan, Garganega Bland 2023, Soave Classico, Veneto
Pra' 'Monte Grande' Soave Garganega Blend 2021, Veneto, Italy
San Salvatore Falanghina 2023, Campania, Italy
DeForville 'Ca' del Buc' Chardonnay 2023, Piedmont, Italy
Jermann 'Dreams' Chardonnay 2021, Friuli, Italy
Borgo del Tiglio 'Ronco della Chiesa' Friulano, Friuli, Italy
Benanti 'Etna Bianco' Carricante 2023, Sicily, Italy
Villa Matilde Greco di Tufo, Campania, Italy
Spain
Gramona 'Gessami' Muscat Blend, Penedès, Spain
Zarate Albariño 2023, Rías Baixas, Spain
Nisia 'Las Suertes' Verdejo, Rueda, Spain
United States
Au Bon Climat Chardonnay, Santa Barbara, California
Massican 'Annia' Friulano Blend, Napa, California
Orin Swift 'Blank Stare' Sauvignon Blanc 2023, Russian River Valley California
Cristom 'Louise Vineyard' Viognier 2022, Eola-Amity Hills, Willamette Valley, Oregon
Failla 'Fort Ross-Seaview Vineyard' Chardonnay 2022, Sonoma, California
Loire
Domaine du Salvard 'Cheverny' Sauvignon Blanc 2023, Loire Valley, France
Petite Perroy Sancerre 2025, Loire Valley, France
Phillippe Gilbert 'Menetou Salon' Sauvignon Blanc 2021, Loire Valley, France
Domaine Durand Sancerre 2023, Loire Valley, France
Burgundy
Louis Moreau Chablis 2023, Burgundy, France
Domaine Thevenet & Fils 'Mâcon Villages' Chardonnay 2022, Burgundy, France
Domaine Rollin Père and Fils 'Haut Côtes de Beaune' 2023, Burgundy, France
Domaine Chevau 'Pouilly' 1er Cru Pouilly Fuisse 2021, Burgundy, France
Alain Chavy, Puligny Montrachet 2022, Burgundy, France
Xavier Monnot 'Le Limozen' Meursault 2022, Burgundy, France
Domaine Lafon 2023, Sauvignon-les-Beaune, Burgundy
Domaine Roulot "Clos de Boucheres Monopole" Premier Cru 2023, Meursault, Burgundy
Rosé
Figuière 'Mediterranee' 2023, Provence, France
Matthiasson 2024, Napa, California
Château Pradeaux 'Bandol' 2024, Provence, France
Henri Bourgeois 'Petit Bourgeois' 2022, Loire Valley, France
Botromagno 'Lulu' 2022, Sicily, Italy
Italy
Mary Taylor 'Sicilia Rosso' 2022, Sicily, Italy
G.D. Vajra Dolcetto d'Alba 2022, Piedmont, Italy
Grosjean Frères, Pinot Noir 2023, Vallée d'Aoste, Italy
Mortelitto 'Cala Nìuru' Frappato Blend 2023, Sicily, Italy
Il Cacciagiali 'Mille' Aglianico Blend 2022, Campania, Italy
Vietti "Perbacco" Nebbiolo 2022, Langhe, Piedmont
Ada Nada 'Elisa' Barbaresco 2020, Piedmont, Italy
Brovia, Barolo 2020, Piedmont, Italy
Cascina Fontana 'Commune di Castiglione Falletto' Barolo 2019, Piedmont, Italy
La Torre 'Rosso di Montepulciano' 2020, Tuscany, Italy
Monteraponi 'Baron Ugo' Sangiovese Blend 2019, Tuscany, Italy
Elisabetta Foradori Teroldego 2022, Trentino-Alto Adige, Italy
Castello di Ama 'Chianti Classico' 2021, Tuscany, Italy
Il Paradiso di Manfredi, Brunello di Montalcino 2017, Tuscany, Italy
Poggio di Sotto, Brunello di Montalcino 2019, Tuscany, Italy
Tua Rita 'Giusto di Norti' Cabernet Sauvignon Blend 2022, Tuscany, Italy
Allegrini 'Amarone delle Valpolicella' Corvina Blend 2020, Veneto, Italy
Nevri-Conterno "Vigna Valferana" Nebbiolo 2019, Gattinara, Piedmont
Spain
Sierra Cantabria 'Crianza' Tempranillo Blend 2020, Rioja, Spain
Descendientes de J. Palacios 'Pétalos' Mencía 2022, Bierzo, Spain
Dominio de Pingus 'PSI' Tempranillo 2022, Ribera del Duero, Spain
Muga 'Prado Enea' Gran Reserva Tempranillo Blend 2016, Rioja, Spain
United States
Stoller Family Estate Pinot Noir, Willamette Valley, Oregon
Evesham Wood, Pinot Noir. Willamette Valley, Oregon
Sandhi 'Santa Rita Hills' Pinot Noir, Santa Barbara, California
Bedrock 'Bien Nacido X Block' Syrah, Sonoma, California
Hirsch 'San Andreas Fault' Pinot Noir, Sonoma, California
Clendenen 'Bricco Buon Natale' Nebbiolo, Santa Maria Valley, California
Hanzell "Sonoma Estate" Pinot Noir, Sonoma Coast, California
Grgich Hills, Zinfandel , Napa, California
Robert Sinskey 'POV' Cabernet Blend, Napa Valley, California
Matthiasson, Cabernet Sauvignon, Napa Valley, California
Chappellet "Mountain Cuvee" Cabernet Sauvignon, Napa Valley, California
Davies Family 'Estate' Cabernet Sauvignon, Napa Valley, California
Davies Family 'Diamond Mountain' Cabernet Sauvignon, Napa Valley, California
Opus One 'Overture' Cabernet Sauvignon, Napa, California
Opus One Cabernet Sauvignon, Napa, California
Burgundy
Anne-Sophie Dubois 'L'Alchimiste' Fleurie' 2022, Beaujolais, France
Château de Chamirey, Mercurey 2022, Burgundy, France
Domaine Henri Prudhon 'Les Frionnes' Saint Aubin 2021, Burgundy, France
Joseph Drouhin, Côtes de Nuits-Villages 2022, Burgundy, France
Edmond Cornu 'Vieilles Vignes' Ladoix 2019, Burgundy, France
Blain Gagnard, Pommard 2022, Burgundy, France
Louis Boillot 'Les Evocelles' Gevrey Chambertin 2021, Burgundy, France
Genot-Boulanger, Chambolle Musigny 2022, Burgundy, France
Georges Lignier, Clos Saint-Denis Grand Cru 2020, Burgundy, France
Domaine Arlaud, Clos de la Roche Grand Cru 2022, Morey-St-Denis, Burgundy
Bordeaux
Château le Puy 'Emilien', Bordeaux, France
Château Léoville Barton 'Saint Julien', Bordeaux, France
L by Laujac 'Bordeaux Superieur', Bordeaux
Château Palmer 'Alter Ego', Margeaux, Burgundy
Château Pontet Canet, Pauillac, Bordeaux
Château Cos d'Estournel, Saint-Estephe, Bordeaux
Rhône
Brun Avril, Châteauneuf du Pape, Rhône Valley, France
Jean-Louis Chave 'Farconnet' Hermitage, Rhône Valley, France
Tequila
Casamigos Blanco
Casamigos Reposado
Casamigos Añejo
Casa Dragones Blanco
Cazcanes No. 10 Blanco
Clase Azul Plata
Clase Azul Reposado
Clase Azul Gold
Don Julio Blanco
Don Julio Reposado
Don Julio 1942
Komos Reposado Rosa
Komos Anejo Cristalino
Komos Anejo Reserva
Patron Silver
Patron Reposado
Tequila Ocho Blanco
Tequila Ocho Reposado
Tequila Ocho Anejo
Rum
Appleton Signature
Bacardi 8yr
Bacardi Superior
Barbancourt 8yr
Brugal 1888
Diplomatico
Mount Gay
Ron Zacapa 23yr
Ron Zacapa XO
Bourbon
Angels Envy
Basil Hayden
Blantons Gold
Buffalo Trace
Eagle Rare
Jim Beam
Knob Creek
Maker's Mark
Woodford Double Oak
Woodford Reserve
Scotch
Balvenie Doublewood 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenlivet 12yr
Glenlivet 18yr
Jonnie Walker Black
Lagavulin 16yr
Macallan 12yr
Macallan 18yr
Monkey Shoulder
Oban 14yr
Aperitivo
Aperol
Campari
Cappelletti
Cocchi Americano
Contratto Bitter
Luxardo Bitter Bianco
Salers
Select
Liqueur
Disaronno Amaretto
Grand Marnier
Green Chartreuse
Italicus
Kahlúa
Licor 43
Luxardo Maraschino
Pernod
Romana Sambuca
St. Germain
Suze
Yellow Chartreuse
Amaro
Nonino Quintessentia, Friuli
Meletti, Marche
Lucano, Basilicata
Cappeletti Pasubio, Trento Alto-Adige
Montenegro, Emilia Romagna
Cynar, Lombardy
Averna, Sicily
Lazzaroni, Sicily
Ramazzoti, Piemonte
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
Daily Salumi
Chef's Selection
hand-sliced to order served with piparras, apricot mostarda and focaccia
Antipasti
All snacks served with Fennel Seed and Black Pepper Crackers.
Artichoke Dip
Parmesan, Olive Oil
Insalata di Mare
Pink Shrimp, Octopus, Lemon
Marinated Olives
Orange & Rosemary Reggiano
Roasted Eggplant Spread
Sesame, Aged Balsamic
Whipped Ricotta
Orange Blossom Honey, Black Pepper
Larger Bites
Burrata
Strawberries, Pickled Mustard Seeds, Pistachio
Fritto Misto
Gulf Shrimp, Calamari, Calabrian Chili Aioli
Baby Gem Caesar
Focaccia, Black Pepper, Parmigiano
Kanpachi Crudo
Snap Pea, Rhubarb, Spring Onion
Beef Tartare
Black Truffle, Parmesan, Grilled Sourdough
Parmesean Fries
Black Truffle Aioli
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
Main
Grilled Cheese
with choice of French fries or fresh fruit
Cheeseburger
with choice of French fries or fresh fruit
Chicken Tenders
with choice of French fries or fresh fruit
Grouper Nuggets
with choice of French fries or fresh fruit
Pasta
tagliatelle with red sauce or butter, choice of fresh fruit or vegetables
4oz Filet Mignon
with mashed potatoes and vegetables
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
Spritzs
Citrus Kiss
Aperol, Grapefruit Liquor, Pineapple, Club Soda
Herb & Hugo
St. Germain, Don Fulano Blanco Tequila, Watermelon, Lemon, Club
Signature Cocktails
The 1925
Hendrick's Orbium Gin, Pierre Ferrand Dry Curacao, Lime, Bitters
Early Retirement
Buffalo Trace Bourbon, Giffard Cacao, Black Cherry Cordial
Downtown St. Pete
Maker's Mark Bourbon, Montenegro Amaro, Raspberry Cordial, Grapefruit
High Tide Hemmingway
Mt. Gay Silver Rum, Luxardo Maraschino, Grapefruit, Lime
Elliott Aster Martini
Tanqueray No.Ten Gin, Dry Vermouth, Celery Bitters
Midnight on Rittenhouse
Rittenhouse Rye, Cynar, Vermouth
The Scarlet Star
Ron Barillito 3 Star Rum, Suze, Cherry Cordial, Fever Tree Elderflower Tonic
Summer Haze
Banhez Mezcal, Fernet, Falernum, Pineapple, Lime
Beers
Stella Artois, Pilsner, Belgium
Modelo Especial, Lager, Mexico
Jai Alai IPA, Tampa
Michelob Ultra, Light Lager, Missouri
3 Daughters Beach Blonde, Blonde Ale, Florida
Heineken 0.0%, N/A Lager, Netherlands, 0.0%
Spirit Free
Raspberry Zinger
ginger beer, raspberry cordial, lime, grapefruit
Cherry Cooler
black cherry, lime, elderflower tonic
Garden & Glass
Watermelon, Lime, Cilantro Simple, Cucumber, Cucumber Soda
Sparkling
Bisol "Jeio" Prosecco Brut NV, Veneto, Italy
Cesarini Sforza "Metodo Classico" Brut Rosé NV, Trentino-Alto Adige, Italy
Moët & Chandon "Impérial" Brut NV, Champagne, France
White
Alois Lageder "Dolomiti" Pinot Bianco, Vigne delle Dolomiti, Trentino-Alto Adige, Italy
Domaine du Salvard, Sauvignon Blanc, Cheverny, Loire Valley, France
Villa Matilde Greco di Tufo, Campania, Italy
DeForville "Ca' del Buc" Chardonnay, Piedmont, Italy
Domaine Thevenet & Fils, Chardonnay, Mâcon-Villages, Burgundy, France
Red
Mary Taylor "AnnaMaria Sala" Nero D'Avola, Sicily, Italy chilled
Stoller Family Estate Pinot Noir, Dundee Hill, Willamette Valley, Oregon
G.D. Vajra, Dolcetto, Dolcetto D'Alba, Piedmont, Italy
Viette "Perbacco", Nebbiolo, Piedmont, Italy
Sierra Cantabria "Crianza" Tempranillo Blend, Rioja, LaRioja, Spain
Château Laffitte Laujac, Bordeaux Blend, Bordeaux, France
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
Dessert
Olive Oil Citrus Cake
vanilla panna cotta, roasted strawberry jam
A Most Decadent Chocolate Cake
cocoa nib, mascarpone
Salted Caramel & Coffee Budino
caramelized white chocolate, Caffee Borghetti
Tiramisu
creme de cacao, mascarpone, espresso
Pistachio Ricotta Torta
raspberry, elderflower
Sorbetto
mango passionfruit or strawberry lemonade
Gelato
pistachio stracciatella, amaretti cookie, chocolate hazelnut fudge, or olive oil vanilla
Cocktails and Dessert Wines
Espresso Martini
After Dark
Paolo Lazzarani Limoncello
Marco di Bartoli
Cappellano 'Barolo Chinato'
Sagrantino di Montefalco Passito
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
Daily Salumi
Chef's Selection
hand-sliced to order served with Piparras, Apricot Mostarda, and Focaccia
Antipasti
All antipasti served with Fennel Seed & Black Pepper Crackers.
Charred Eggplant Spread
Sesame, Aged Balsamic
Artichoke Dip
Parmesan, Olive Oil
Marinated Olives
Orange & Rosemary
Insalata di Mare
Pink Shrimp, Octopus, Lemon
Whipped Ricotta
Wildflower Honey, Black Pepper
To Begin
Focaccia "Pull Apart"
Pecorino, Taleggio, Wildflower Honey
Burrata
Peaches, Pickled Mustard Seeds, Pistachio
Meatballs
Roasted Tomato Pomodoro, Pecorino
Beef Tartare
Black Truffle, Parmesan, Grilled Sourdough
Roasted Octopus
Eggplant, Salmoriglio, Garlic Aioli
Kanpachi Crudo
Plum, Cucumber, Basil
Fritto Misto
Gulf Shrimp, Calamari, Calabrian Chili Aioli
Salads
Endive & Beets
Lemon Poppyseed Vinaigrette, Feta, Walnuts
Chopped
Soppressata Picante, Cherry Tomato, Pickled Peppers, Ubriaco Rosso, Red Wine Vinaigrette
Baby Gem Caesar
Focaccia, Black Pepper, Parmesan
Housemade Pasta
Radiatore alla Vodka
Crushed Calabrian Chili, Pecorino
Beef Cheek Tortelli
Aged Balsamic, Parmesan
Ricotta Gnocchi
Pesto, Pancetta
Corn & Ricotta Cestini
Pecorino, Chantarelles
Maine Lobster Spaghetti
Fava Bean, Lemon, Tarragon
Tagliatelle Bolognese
Parmesan, Sicilian Oregano
Lumache
Lamb Merguez Sausage, Tomato, Ricotta Salata
Entrées
Mediterranean Sea Bream
Fennel & Artichoke Salad, Salmoriglio, Grilled Lemon
Grilled Rack of Lamb
Sweet Pepper Condiment, Lamb Jus
Local Red Grouper
Celery Root, Mustard, Tarragon
Eggplant Lasagna
Fire Roasted Tomato, Pecorino, Basil
Laquered Brick Chicken
Foie Gras Chicken Jus, Beech Mushrooms
From the Wood Grill
Sauces: Béarnaise | Bordelaise | Black Truffle Butter
Chatel Farms Filet
- 8oz
Prime New York Strip
- 16oz
Australian Wagyu Strip
- 14oz
Prime Ribeye
- 18oz
Dry Aged Prime Bone-In Strip
- 22oz
Bistecca Fiorentina
- 48oz
American Wagyu Bone-In Ribeye
- 28oz
Vegetables
Yukon Gold Potato Purée
Olive Oil
Grilled Broccolini
Lemon Vinaigrette, Garlic Bread Crumbs
Parmesan Fries
Black Truffle Aioli
Grilled Hen of the Wood Mushrooms
Roasted Garlic Aioli
Roasted Asparagus
Caper and Cornichon Aioli
Crispy Fingerling Potatoes
Rosemary, Garlic Oil
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.
To Share
Burrata
Peaches, Pickled Mustard Seeds, Pistachio
Beef Tartare
Black Truffle, Parmesan, Grilled Sourdough
Meatballs
Roasted Tomato Pomodoro, Pecorino
Sesame Carrot Dip
Salmoriglio, Fennel Crackers, Crudite
Kanpachi Crudo
Plum, Cucumber, Basil
Fritto Misto
Gulf Shrimp, Calamari, Calabrian Chili Aioli
Warm Pecan Sticky Buns
Cinnamon Vanilla Glaze
Raw Bar
Includes a selection of all raw bar items or order a la carte
Shrimp Cocktail
Key West Pink Shrimp, Old Bay Aioli, Cocktail Sauce
Half Dozen Oysters
Mignonette
Insalata Di Mare
Key West Pink Shrimp, Octopus, Lemon
Eggs
Elliott Aster Breakfast
Two Eggs any Style, Toast, Potatoes, Choice of Breakfast Meat
Eggs In Purgatory
Spicy Tomato, Italian Sausage, Feta, Grilled Bread
Beef Cheek Hash
Sunny-side up Egg, Crispy Potatoes, N'Duja Aioli, Scamorza
Peekytoe Crab Tartine
Soft Boiled Egg, Pickled Fresno, Sourdough
Avocado Toast
Sourdough, Sunny-side up Egg, Sunflower Seeds
Entrées
Everything Focaccia & Smoked Salmon
Cream Cheese, Cucumber, Pickled Onion
Baby Gem Cesar
Focaccia, Black Pepper, Parmigiano Reggiano
French Toast
Caramelized Bananas, Buttered Rum Sauce, Whipped Mascarpone
Radiatore Alla Vodka
Crushed Calabrian Chili, Pecorino
Breakfast Sandwich
Egg, Aged Provolone, Mortadella, Brioche
Elliott Aster Burger
Sweet Pepper Condiment, Fontina, Pickles, Caramelized Onion Aioli
Grilled Grouper Sandwich
Arugula, Tomato Jam, Caper Aioli, Pickled Red Onion
Steak Frites
Béarnaise
Chicken Parm Panino
Fire Roasted Tomato, Buffalo Mozzarella, Sesame Sourdough
Sides
Crispy Breakfast Potatoes
Parmesan Fries
Black Truffle Aioli
Applewood Smoked Bacon
Yogurt & Granola
Fresh Berries
Fresh Fruit
Breakfast Sausage
Chicken or Pork
A taxable 20% Staff Service Charge is added to parties of 6 or more and Vinoy Club Members, distributed entirely to service staff performing the service. Additional gratuities are not expected, but always appreciated.