Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow, Peach Bacon Jam...$13 Seared Foie Gras...$24 1/2 Maine Lobster...$34 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of August we will be donating $1 for every 8oz filet ordered to Alex's Lemonade Stand Foundation (ALSF)! ALSF is changing the lives of children with cancer by funding impactful research, raising awareness, supporting families, and empowering everyone to help cure childhood cancer***
Tableside Magic Show
$70.00
A unique, sleight-of-hand experience to enhance your evening. $70 1-6 guests, $10 per additional guest
Large Format Steak
32oz.Tomahawk Ribeye**
$190.00
48oz. Porterhouse**
$169.00
Sides
French Fries
$12.00
Sauce Bearnaise*
Mashed Potatoes
$13.00
European Butter, Chive
"Deviled" Double Baked Potato
$14.00
Smoked Paprika Oil, Sar Vecchio, Dill
"Caprese" Macaroni & Cheese
$14.00
Buffalo Mozzarella, Charred Cherry Tomato, Basil
Creamed Corn
$14.00
Fresno Chilis, Corn Bread
Roasted Mushrooms
$15.00
Garlic Butter, Porcini Aioli*
Green Beans
$12.00
Thai Green Curry, Cashew, Aleppo
Creamed Spinach
$12.00
Vin Blanc
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
* These items contains raw or undercooked protein ** These items are cooked to order. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
Fulton 75
$18.00
HiLo Vodka, Italicus Bergamont, Lemon
Ladyfinger
$18.00
Broker's Gin, Egyptian Rose, Orgeat, Lime
Spoils Of War
$18.00
Cocao Nib Infused El Dorado Rum, Manzanilla Sherry, Pineapple, Pandan
Thursday Morning Dew
$18.00
Corazon Blanco, Honeydew Cordial, Chareau, Lime, Soda Water
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Woody Creek Mary's Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice
S&S Margarita
$10.00
Corazon Tequila, Orange Cordial, Fresh Lime
Moscow Mule
$10.00
Meili Vodka, Fresh Lime, Fever Tree Ginger Beer
Hugo Spritz
$10.00
Elderflower Cordial, Prosecco Brut, Fever Tree Soda Water
Wines
Prosecco Brut, Tenuta Santomé, Veneto, IT, NV
$10.00
Rotating White
$10.00
Rotating Red
$10.00
Beer
Surly Brewing Co
$6.00
Niiice Golden Lager Tallboy, 4.5% abv
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.