Bordelaise...$9 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$7 Blue Cheese Crust...$7 Bone Marrow, Cherry Jam...$13 Seared Foie Gras...$28 Oxtail Marmalade...$12
Make It Surf & Turf
Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34 1/2 Maine Lobster Tail...$26
Boka Give
***For the Month of July we will be donating $1 for every 8oz filet ordered to Camp Out for Kids, who gives children in underserved communities the experience of summer camp, enlightening them to novel opportunities and empowering them to reach their highest potential.
Tableside Magic Show
$70.00
A unique, sleight-of-hand experience to enhance your evening. $70 1-6 guests, $10 per additional guest
Large Format Steak
36oz.Tomahawk Ribeye**
$250.00
48oz. Porterhouse**
$179.00
Sides
French Fries
$12.00
Sauce Bearnaise*
Pommes Purée
$13.00
European Butter, Chive
Double Baked Potato
$14.00
"Coq Au Vin", Gruyere
White Cheddar Macaroni & Cheese
$14.00
Smoked Ham, Black Truffle
Roasted Mushrooms
$16.00
Garlic Butter, Porcini Aioli*
Green Beans
$14.00
Stewed White Beans, Salmoriglio, Macadamia Nuts
Creamed Spinach
$12.00
Vin Blanc
Asparagus
$16.00
Sauce Gribiche, Brioche Croutons, Dill*
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
* These items contains raw or undercooked protein ** These items are cooked to order. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Almond Financier
$16.00
Compressed Rhubarb, Sour Cream & Lemon Mousse, Strawberry & Rose Water Sorbet
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails
75 on the 606
$18.00
HiLo Vodka, Lychee, Strawberry, Yuzu Lime Soda
Gin & Jam
$18.00
Broker's Gin, Lemon, Blackberry Spiced Jam
Watermelon Taxi
$18.00
Corazon Blanco, Italicus Bergamont, Watermelon, Hellfire Bitters
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Food
Oysters
$2.00
Rotating East Coast Offerings
Crispy Rock Shrimp
$10.00
Chili Sauce, Cilantro
Potato & Ricotta Pierogi
$10.00
Short Rib Pastrami, Choucroute Crema, Dill Pickle
Whiskey Cocktails
Boulevardier
$10.00
Highball
$10.00
Manhattan
$10.00
Old Fashioned
$10.00
Sazerac
$10.00
Bistro Bottles
Joseph Mellot "Sincerite" Sauvignon Blanc, Val de Loire 2023
$50.00
Chateau de Bligny, Blanc de Blanc Brut, Champagne NV
$80.00
La Croix Belle, "Champ del Gal", Languedoc-Roussillon 2020
$50.00
Chateau de Durette, "Colline des Mouilles" Julienas 2021
$60.00
Thomas Farge, 'Les Jardins de Chavagnac' Collines Rhodaniennes 2024
$60.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check.
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.