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Swift & Sons Steakhouse
1000 West Fulton Market
Chicago, IL 60607
Uber
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Dinner
Desserts
Drinks
Happy Hour
Restaurant Week Dinner Menu
Dinner
Appetizers
Steak Tartare
$18.00
Lemon Zest, Horseradish, Egg Yolk, Chive, remoulade
A5 Wagyu Tartare
$29.00
Yuzu, Calabrian Chile, Miso Aioli
Tuna Crudo
$18.00
2oz Of Sliced Tuna, Cucumber, Aguachile, Avocado, Pickled Fresno, Tepin Oil
Salmon Tartare
$18.00
Smoked Cauliflower Puree, Granny Smith Apple, Dill Brioche, Kaluga Caviar
Carrot Agnolotti
$16.00
Chevre Fondue, Almond Pesto, Preserved Lemon, Mint
Potato & Ricotta Pierogi
$14.00
Smoked Beef Bacon, Black Truffle, Ramp Crema
Shellfish
Swift & Son's Cold Platter
$75.00
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Shrimp Cocktail
$24.00
Cocktail Sauce
1LB Chilled Maine Lobster
$52.00
Lemon Aioli, Dijonaise, Drawn Butter
Oysters by the 1/2 Dozen
$22.00
Mignonette, Cocktail Sauce, Lemon*
Carpet Bagger Oysters
$30.00
Steak Tartare, Horseradish, Pickled Mustard Seeds
Crab Cake
$25.00
Maine Lobster, Celery Root Remoulade, Sauce Creole*
Crispy Rock Shrimp
$16.00
Chili Sauce, Cilantro*
Salads & Soups
Lobster Bisque
$14.00
Tarragon Crème Fraîche
French Onion Soup
$14.00
Beef Broth, Wisconsin Gouda
Caesar Salad
$14.00
Pecorino, Black Pepper, Creamy Dressing
Wedge Salad
$14.00
Blue Cheese, Bacon, Lemon Vinaigrette
Heirloom Tomato
$18.00
Stracciatella, Balsamic, Basil
Roasted Beet Panzanella Salad
$14.00
Stone Fruit, Maytag Blue Cheese, Seeded Rye, Pistachio
Entrees
Pan Roasted Salmon
$35.00
Grilled Corn, Smoked Potato, Corn Chowder, Aleppo**
Alaskan Halibut
$42.00
Serrano Ham, Roasted Summer Squash, Sauce Pisto, Basil
Mushroom Wellington
$29.00
Smoked Portabella, Spinach Fondue, Roasted Wild Morel
Stuffed Chicken Schnitzel
$32.00
Buttermilk Tarragon Cucumber Salad, Mustard Ju
Dry Aged Wagyu Burger
$28.00
Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions**
Porcini Risotto
$26.00
Hazelnut Pesto, Basil, Tarragon, Black Truffle
Grilled Pork Chop
$48.00
Korean BBQ Sauce, Asian Pear & Apple Kimchi, Sesame Seeds
S&S Steak Frites
$40.00
8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise**
Prime Steaks
8oz Filet Mignon**
$57.0012oz Bone-In Filet Mignon**
$69.0016oz New York Strip**
$84.0022oz Bone-In Ribeye**
$84.0022oz Dry-Aged Bone-In Ribeye**
$98.00Swift & Sons Surf & Turf**
$89.00
5oz Japanese A5 Wagyu Ribeye Cap, 1/2 Lobster Gratin**
5oz Abatti Ranch Wagyu Filet
$92.005oz Australian Wagyu Ribeye**
$75.005oz Japanese A5 Wagyu Strip Loin**
$108.00Wagyu Flight**
$260.00
5oz Abatti Wagyu Filet,5oz Australian Wagyu Ribeye, 5oz A5 Wagyu Strip
Beef Wellington**
$119.00
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Foie & Miso Crust...$12 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$13 Seared Foie Gras...$24 1/2 Maine Lobster...$34 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of May we will be donating $1 for every 8oz filet ordered to the Asian American Foundation. TAAF builds safety, belonging, and prosperity for the 24 million Asian American, Native Hawaiian, and Pacific Islanders across the county.. ***
Tableside Magic Show
$70.00
A unique, sleight-of-hand experience to enhance your evening. $70 1-6 guests, $10 per additional guest
Sides
French Fries
$9.00
Sauce Bearnaise*
Mashed Potatoes
$11.00
European Butter, Chive
Double Baked Potato
$14.00
Broccoli Cheddar Mornay and Garlic Butter
Macaroni & Cheese
$14.00
Cheddar, Gouda, Beef Bacon
Creamed Corn
$14.00
Fresno Chilis, Corn Bread
Roasted Mushrooms
$15.00
Garlic Butter, Porcini Aioli*
Green Beans
$12.00
Thai Green Curry, Cashew, Aleppo
Creamed Spinach
$12.00
Vin Blanc
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
* These items contains raw or undercooked protein ** These items are cooked to order. Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Vanilla Panna Cotta
$15.00
Almond Cremeux, Blood Peach Sorbet, Almond Crumble, Hibiscus Meringue
Dark Chocolate Cake
$15.00
Vanilla Custard, Caramel Cremeux, Vanilla Gelato
New York Cheesecake
$15.00
Mascarpone Whipped Cream, Blackberry & BLueberry Sauce, Raspberry Sorbet
Deep Dish Cookie
$10.00
Malted Cookie Dough Ice Cream, Brown Sugar Streusel
Carrot Cake
$15.00
Green Cardamon Gelato, Blood Orange Sauce, Whipped Walnut Ganache
Espresso Créme Brûlée
$15.00
Cocoa Nibs, Caramelized White Chocolate Ice Cream.
Ice Cream
Single Scoop...$5
Peanut Butter & Chocolate Sundae
$15.00
Peanut butter and chocolate ice cream with candied peanuts, pretzels, caramel, and a milk chocolate whipped ganache.
Chocolate
Cookies & Cream
Malted Cookie Dough
Peanut Butter
Cocktails
Coconut Telegraph
$18.00
Toasted Coconut HiLo Vodka, Jasmine Tea, Lime, Soda Water
Ladyfinger
$18.00
Broker's Gin, Egyptian Rose, Orgeat, Lime
Spoils Of War
$18.00
Cocao Nib Infused El Dorado Rum, Manzanilla Sherry, Pineapple, Pandan
Thursday Morning Dew
$18.00
Corazon Blanco, Honeydew Cordial, Chareau, Lime, Soda Water
Nice New Outfit
$18.00
Koch Mezcal, Creme de Mure, Blood Orange Syrup, Lime, Ginger Beer
Amoxicillin
$18.00
Glen Moray, Calvados, Apple, Honey Ginger
Stone Fruit Old Fashioned
$19.00
Evan Williams, Cherry, Apricot, Peach, Peach Bitters
Devil's Haircut
$18.00
Old Overholt Rye, Peated Scotch, PX Sherry, Fernet, Luxardo Cherry Liqueur
Beer
Bud Light
$7.00
Pilsner | St. Louis, MO | 4.2% abv
Stella Artois
$9.00
Lager| Leuven, BE |Belgian Lager | 5% abv
Pollyanna
$13.00
Pilsner | Chicago, IL | 5.4% abv
Moody Tongue Orange Bloosom
$12.00
Belgian Blonde | Chicago, IL | 5.4% abv
Maplewood Son of Juice
$14.00
Hazy New England IPA| Chicago, IL | 6.3% abv
Begyle Brewing Free Bird
$9.00
American Pale Ale | Chicago, IL | 5.6% abv
Melvin IPA
$10.00
West Coast IPA | Alpine, WY| 7.5% abv
Ghostfish Brewing
$12.00
Grapefruit IPA - Gluten Free | Chicago, IL | 5.5% abv
Go Brewing Suspended in a Sunbeam
$10.00
| Pilsner N/A | Naperville, IL|0.46% abv
Main
Rappahannock Oysters
$1.50
Rotating East Coast Offerings
Crispy Rock Shrimp
$10.00
Chili Sauce, Cilantro
Potato & Ricotta Pierogi
$10.00
Smoked Beef Bacon, Black Truffle, Ramp Crema
French Fries
$7.00
Sauce Béarnaise
Tuna Crudo
$12.00
Rhubarb Ponzu, Preserved Lemon, Compressed Green Strawberries Basil
First Course
Hamachi Crudo
Passion Fruit, Cashew, Avocado
Prosciutto Tartine
Lemon Ricotta, Poached Pear
Roasted Beet Salad
Farro, Orange, Horseradish Cheddar
Second Course
"Balena" Orecchiette
Braised Kale, Lemon, Chili
Clam Chowder
Littleneck Clams, Bacon, Potato
Pierogi
Beef Bacon, Cabbage, Beet Crema
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 9:00pm
About Us
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.
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