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Swift & Sons
1000 West Fulton Market
Chicago, IL 60607
Uber
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Dinner
Desserts
Drinks
Dinner
Appetizers
Steak Tartare
$18.00
Roasted Garlic, Bandaged Cheddar, Spanish Anchovy
Country Pâté
$15.00
Rhubarb & Blueberry Mostarda
Kampachi Crudo
$18.00
Jalapeño Crema, Cilantro, Lime
Sweet Corn Agnolotti
$18.00
Summer Succotash, Tasso Pork Belly
Potato Pierogi
$14.00
Double Smoked Bacon, Cabbage, Peperonata Cream
Shellfish
Swift & Son's Cold Platter
$44.00
Chilled Shrimp Cocktail, King Crab, Oysters, Salmon Tartare
Shrimp Cocktail
$20.00
Cocktail Sauce
1LB King Crab Legs
$109.00
Lemon Aioli, Dijonaise, Drawn Butter
Oysters by the 1/2 Dozen
$20.00
Mignonette, Cocktail Sauce, Lemon
Crab Cake
$18.00
Celery Root Remoulade, Sauce Creole
Crispy Rock Shrimp
$16.00
Chili Sauce, Cilantro
Salads
Caesar Salad
$12.00
Pecorino, Black Pepper, Creamy Dressing
Wedge Salad
$14.00
Blue Cheese, Bacon, Lemon Vinaigrette
Tomato Salad
$14.00
Local Burrata, Fried Capers, Balsamic
Watermelon Salad
$14.00
Prosciutto, Sicilian Pistachios, Champagne Sabayon
French Onion Soup
$12.00
Beef Broth, Wisconsin Gouda
Thai Style Lobster Bisque
$14.00
Pickled Shrimp, Shiitake, Coconut
Entrees
Poached Salmon
$32.00
Gazpacho Veloute, Smoked Summer Squash, Caviar
Grilled Mahi Mahi
$36.00
Panisse, Tzatziki, Dukkah
Roasted Amish Chicken
$28.00
Smoked Broccoli, Gremolata, Roasted Garlic Jus
16oz Bone-In Pork Chop
$39.00
Cacciatore, Capers, Oregano
Dry Aged Wagyu Burger
$30.00
Truffled Goat Cheese, Black Truffle Dijonnaise
Vegetarian Mushroom Risotto
$27.00
Sweet Corn, Black Truffle, Fontina
Prime Steaks
8oz Filet Mignon
$54.0012oz Filet Mignon
$66.0016oz New York Strip
$59.0022oz Bone-In Ribeye
$79.0022oz Dry-Aged Ribeye
$89.005oz Australian Wagyu Strip Loin
$50.005oz Japanese A5 Wagyu Strip Loin
$100.00Swift & Sons Surf & Turf
$79.00
6oz Wagyu Bavette, 1/2 Lobster Thermidor
Beef Wellington
$105.00
(Serves Two) Mushroom, Foie Gras, Spinach
Steak Additions
Bordelaise...$5 Au Poivre...$5 Anchovy-Garlic Butter...$4 Caramelized Onion...$4 Blue Cheese Crust...$5
Add Surf or Turf
Bone Marrow...$9 Seared Foie Gras...$18 Butter Poached Crab...$18 Oxtail Marmalade...$7 1/2 Lobster Thermidor...$36 King Crab Leg...$55
Boka Give
For the month of August we will be donating $1 for every 8oz filet ordered to the Independent Restaurant Coalition. IRC was founded in March 2020 by a small group of chefs and restauranteurs - including BRG's own Kevin Boehm. It exists to save restaurants from the devestating effects of the COVID-19 crisis.
Sides
French Fries
$7.00
Sauce Bearnaise
Mashed Potatoes
$9.00
European Butter, Chive
Double Stuffed Baked Potato
$14.00
"Coq Au Vin", Gruyere
Roasted Mushrooms
$15.00
Garlic Butter, Porcini Aioli
Green Beans
$12.00
Coconut, Lime, Garlic
Macaroni & Cheese
$12.00
Smoked Cheddar, Bacon Breadcrumbs
Creamed Spinach
$12.00
Vin Blanc
Creamed Corn
$12.00
Finger Chiles, Cornbread
Blistered Shishito Peppers
$12.00
Chinese Plum Sauce, Toasted Peanuts
A 3% surcharge will be added to your final bill to assist in covering the costs of providing health insurance to our valued full-time team members. Thank you for your support!
Dessert
Caramel Creme Brûlée
$12.00
Huckleberry Jam, Balsamic Glazed Figs, Cardamom Streusel, Huckleberry Sorbet
S'mores Profiterole
$12.00
Chocolate Mousse, Marshmallow Fluff, Honey-Cinnamon Cremeux, Toasted Marshmallow Ice Cream
Brown Sugar Upside-Down Cake
$12.00
White Wine Poached Pears, Toasted Milk, Roasted Vanilla Ice Cream
Apple Tarte Tatin
$12.00
House Made Butterfinger, Honey-Vanilla Sauce, Peanut Butter Ice Cream
Deep Dish Cookie
$9.00
Malted Cookie Dough Ice Cream, Brown Sugar Streusel
Key Lime Pie Sundae
$14.00
(Serves Two) 2 Scoops of Graham Cracker Ice Cream, 2 Scoops of Key Lime Sherbet, Crisp Meringue, House Made Graham Cracker, Key Lime Filling, Topped with Whipped Cream
Petite Sweets Trolley
Our collection of decadent cakes, cookies, candies, and bite-sized pastries is inspired by dessert carts of the 1950s and 60s and the pastry shop windows of Paris. Choose as few—or as many!—as you'd like to end your meal on a perfectly sweet note. $3 per selection
Boka Give
For the month of August we will be donating $1 for every 8oz filet ordered to the Independent Restaurant Coalition. IRC was founded in March 2020 by a small group of chefs and restauranteurs - including BRG's own Kevin Boehm. It exists to save restaurants from the devestating effects of the COVID-19 crisis
Cocktails
Lipsmacker
$15.00
Chicago Distilling Co. Ceres Vodka, Grapefruit Tea, Grapefruit Soda, Peychauds, Lemon
By Any Other Name
$15.00
Tanqueray Gin, Pineapple, Lemon, Butterfly Pea Flower Float
The S&S Margarita
$15.00
Lunazul Tequila, Chareau Aloe Liqueur, Jalapeño Agave Syrup, Lime, Black Salt
Smoke & Mirrors
$16.00
Wahaka Mezcal, Green Chartreuse, Luxardo Maraschino, Lime
Penicillin
$16.00
Glenmorangie 10 Year, Peated Scotch, Ginger-Honey, Lemon
Stone Fruit Old Fashioned
$17.00
Evan Williams, Cherry, Apricot, Peach, Peach Bitters
Rank & File
$16.00
Old Overholt Bonded Rye, Meletti, Bruto Americano, Aperol, Lemon
Hibiscus Spritz
$6.00
Hisbiscus Syrup, Lemon, Club Soda
Beer
Coors Light, Golden, CO | Light Lager
$6.00Daisy Cutter Chicago, IL | Pale Ale
$9.00Allagash White Portland, ME | Witbier
$9.00Goose Island, Sofie Chicago, IL | Saison
$9.00Stella Artois Lager Leuven, BE | Belgian Pilsner
$9.00Ballast Point, Sculpin San Diego, CA | India Pale Ale
$9.00Three Floyds, Zombie Dust Munster, IN | American Pale Ale
$9.00New Belgium, Fat Tire Fort Collins, CO | Amber Ale
$9.00Guinness pub draft Dublin, Ireland | 14.9oz Stout
$8.00Non-Alcoholic Krombacher Pils, Germany | Pilsner
$8.00
*Swift & Sons Exclusive Offer
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:30pm - 9:00pm
About Us
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.
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