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Swift & Sons
1000 West Fulton Market
Chicago, IL 60607
Uber
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Dinner
Desserts
Drinks
Swift Alps
Swift Alps New Year
Dinner
Appetizers
Steak Tartare
$18.00
Roasted Garlic, Bandaged Cheddar, Spanish Anchovy
Pappardelle
$17.00
Wagyu Bolognese, Parmesan
Potato Pierogi
$14.00
Double Smoked Bacon, Cabbage, Horseradish Cream
Crispy Rock Shrimp
$16.00
Chili Sauce, Cilantro
Shellfish
Swift & Son's Cold Platter
$38.00
Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva
Shrimp Cocktail
$18.00
Cocktail Sauce
1LB King Crab Legs
$74.00
Drawn Butter
Oysters by the 1/2 Dozen
$20.00
Mignonette, Cocktail Sauce, Lemon
Crabcake
$17.00
Sauce Creole, Celery Root Remoulade
Salads
Caesar Salad
$12.00
Pecorino, Black Pepper, Creamy Dressing
Wedge Salad
$14.00
Blue Cheese, Bacon, Lemon Vinaigrette
Apple Salad
$12.00
Frillman Farm Spinach, Blue Cheese, Smoked Hazelnut & Date Vinaigrette
French Onion Soup
$10.00
Beef Broth, Wisconson Gouda
Butternut Squash Soup
$13.00
Ginger, Green Curry, Coconut
Entrees
Pan Roasted Salmon
$32.00
Lentils Matignon, Red Wine Jus, Chervil
Roasted Amish Chicken
$28.00
Glazed Carrots, Roasted Marble Potatoes, Chicken Jus
Cold Storage Double Burger
$16.00
1000 Island, Lettuce, Tomato, American Cheese
Butternut Squash Pavé
$24.00
Date Cream Sauce, Sage, Roasted Endive
Prime Steaks
8oz Filet Mignon
$51.0014oz Bone-In Filet Mignon
$60.0016oz New York Strip
$58.0022oz Bone-In Ribeye
$69.0022oz Dry-Aged Ribeye
$84.005oz American Wagyu Strip Loin
$50.005oz Carrara 640 Wagyu Strip Loin
$75.00
75
5oz Japanese A5 Wagyu Strip Loin
$100.00Beef Wellington
$105.00
(Serves Two) Mushroom, Foie Gras, Spinach
Steak Additions
Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$35
Sides
French Fries
$7.00
Sauce Bearnaise
Double Stuffed Baked Potato
$12.00
"Coq Au Vin", Gruyere
Creamed Spinach
$12.00
Vin Blanc
Mashed Potatoes
$9.00
European Butter, Chive
Macaroni and Cheese
$14.00
Broccoli, Brie, Calabrian Chile, Breadcrumbs
Brussels Sprouts
$11.00
Miso Aioli, Crispy Quinoa
Roasted Squash
$12.00
Brown Butter, Pumpkin Seed Granola
Whipped Sweet Potato
$10.00
Candied Pecan, Aged Balsamic
A 4% surcharge will be added to your final bill to assist in covering the costs of providing health insurance to our valued full-time team members. Thank you for your support!
Cocktails
Harvest Bloom
$14.00
Chicago Distilling Co. Ceres Vodka, Ginger Liqueur, Cran-Apple Simple, Lemon
Gin & Jam
$15.00
Tanqueray Gin, Sweet Cherry Jam, Fresh Citrus
Blood Orange Margarita
$15.00
Lunazul Tequila, Pierre Ferrand Cry Curacao, Blood Orange, Lime
Smoke & Mirrors
$16.00
Peloton Mezcal, Green Chartreuse, Luxardo Maraschino, Lime
Dario
$15.00
Flor de Caña 4 Year Rum, Carpano Bianco, Giffards Abricot, Lustau Amontillado, Lemon
Stone Fruit Old Fashioned
$17.00
Evan Williams, Cherry, Apricot, Peach, Peach Bitters
The Olds No.1
$16.00
Old Overholdt, St. George Pear, Vanilla Syrup, Sage
Jammin' Out
$6.00
Seasonal Jam, Fresh Citrus, Club Soda
Beer
Coors Light, Golden, CO | Light Lager
$6.00Half Acre, daisy cutter Chicago IL | American Pale Ale
$8.00Off Color, Critters, Chicago, IL | Witbier 9
$9.00Three Floyds, Zombie Dust, Munster, IN | American Pale Ale
$9.00Revolution Brewing, Eugene Porter, Chicago, IL | Golden Ale
$8.00Tyranena, Rocky's Revenge, Lake Mills, Wisconsin | Bourbon Brown Ale
$8.00Guinness Pub Draft, Dublin, Ireland | 14.9oz Stout
$8.00
*Swift & Sons Exclusive Offer
5 Course Menu $85
Tartiflette en Croûte
Reblochon Cheese, Leek, Quince, Endive
Alpine Platter
Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
Smoked Trout Tartelette
Caraway Cream, Sauerkraut, Béarnaise
Celery Root Agnolotti
Black Truffle-Celery Root Purée, Chive, Balsamic Vinegar
Côte de Boeuf "Pot-Au-Feu"
Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
Chocolate Soufflé
Candied Cinnamon Ice Cream
6 Course Menu $125
Tartiflette en Croûte
Reblochon Cheese, Leek, Quince, Endive
Alpine Platter
Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
Smoked Trout Tartelette
Caraway Cream, Sauerkraut, Béarnaise
Celery Root Agnolotti
Black Truffle-Celery Root Purée, Chive, Balsamic Vinegar
Turbot en Papillote
Sauce Vin Jaune, Black Truffle
Côte de Boeuf "Pot-Au-Feu"
Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
Chocolate Soufflé
Peppermint Ice Cream
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
Closed
About Us
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.
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