Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$35
Large Format Steak
32oz. Wagyu Tomahawk Ribeye
$149.00
48oz. Porterhouse
$139.00
Sides
French Fries
$7.00
Sauce Bearnaise
Double Stuffed Baked Potato
$12.00
"Coq Au Vin", Gruyere
Creamed Spinach
$12.00
Vin Blanc
Mashed Potatoes
$9.00
European Butter, Chive
Macaroni and Cheese
$14.00
Broccoli, Brie, Calabrian Chile, Breadcrumbs
Brussels Sprouts
$11.00
Miso Aioli, Crispy Quinoa
Roasted Squash
$12.00
Brown Butter, Pumpkin Seed Granola
Whipped Sweet Potato
$10.00
Candied Pecan, Aged Balsamic
A 4% surcharge will be added to your final bill to assist in covering the costs of providing health insurance to our valued full-time team members. Thank you for your support!
Located in the heart of the Fulton Market District, Swift & Sons is set to become the premier dining destination in the West Loop. This multi-level floor plan includes an oyster bar, upper and lower level Tavern, an elevated main dining room as well as two private dining rooms with adjacent private bar. World-renowned design firm AvroKO has created a space indicative of a classic Chicago style steakhouse updated with modern finishes and décor.