tomatoes, chickpeas, cucumber, feta, red wine vinaigrette
Special
Tunisian Rice Bowl
$15.00
served with tomato & cucumber salad, almond dukkah, and piri piri sauce
add chicken
$8.00
add lamb kofta
$8.00
miso marinated salmon
$10.00
falafel
$5.00
Sandwiches
served with fries or house salad
Double Cheeseburger**
$19.00
caramelized onions, pickles, american cheese, horseradish aioli
A Chicago Sandwich
$19.00
mortadella, salumi toscano, provolone, lettuce, local tomato, za'atar vinaigrette, giardiniera aioli, sesame seed roll
Smoked Turkey, Bacon & Avocado Sandwich
$19.00
lettuce, tomato, garlic aioli
Piri Piri Chicken Pita*
$17.00
citrus marinade, garlic yogurt, pickled peppers, mint
Falafel Pita
$16.00
tomatoes, red cabbage, harissa, spiced yogurt
Butternut Squash Toast
$17.00
shaved brussels sprouts, stracciatella cheese, apple glaze
Sides
Garlic Fries
$8.00
Tunisian Rice
$8.00
House Salad
$8.00
Marinated Tomato and Cucumber
$8.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. * For the month of November, a portion of the proceeds from sales of the Brown Butter Hummus will benefit the Embarc Chicago Organization.
brussels sprouts, toasted pita, manchego, black pepper
Pasta
Pistachio Ravioli
$20.00
saffron orange butter, garlic breadcrumbs
Fettuccelle Roman Pork Ragu
$17.00
guanciale, tomato, pecorino
Orecchiette
$18.00
lamb sausage, broccoli, chili, garlic, grana padano
Pasta Al Pomodoro
$17.00
spaghetti, local roma tomatoes, grana padano, basil
Large Plates
Halibut
$33.00
fava beans, leeks, garlic, cumin, tomato
Market Fish
$31.00
salsa verde, lemon, oregeno
Piri Piri Chicken
$29.00
char grilled half chicken, savory piri piri sauce
Tuscan Steak Skewers
$33.00
summer beans, olive oil, aged balsamic
Vegetables
Roasted Potatoes
$12.00
shallots, preserved lemon
Grilled Mushroom Skewer
$16.00
shiitake & king trumpet, green garlic
Roasted Broccoli
$13.00
garlic, lemon, evoo
Grilled Carrots
$13.00
cashews, spiced chili, pomegranate, yogurt
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. * For the month of November, a portion of the proceeds from sales of the Brown Butter Hummus will benefit the Embarc Chicago Organization.
Cocktails
Created by our Bar Team
Aphrodite's Kiss
$19.00
chicago distilling co. hilo vodka, ginger beer, spiced pomegranate, lime, mint
Chateau D'estoubion, Roseblood Rose, Provence, France
$72.00
Johan Vineyards, Grüner Veltliner, Van Duzer Corridor, Oregan 2019
$100.00
Pinot Noir, Argyle, Willamette Valley, Oregon
$80.00
White Bottles - By the Bottle
Bertrand, Picpoul De Pinet, Languedoc, France 2020
$90.00
Dr Pauly Bergweiler, Riesling Spãtlese, Wehlener Sonnenur, Mosel, Germany 2014
$115.00
Carl Ehrhard Frau Ehard Naturalistic Riesling, Troken Rudesheim, Rheingau, Germany
$115.00
Bodega Shaya, Verdejo, Rueda, Spain 2018
$110.00
Belondrade y Lurton, Verdejo, Rueda, Spain 2014
$165.00
Domaine Henri Delagrange Et Fils, Chardonnay, Cotes De Beaune 2021
$95.00
Tenuta Cocco Grifonin, Pecorino, Falerio, Italy
$70.00
Domaine La Grande Maison, Sancerre, Loire Valley, France 2021
$90.00
Red - By the Bottle
Day, Pinot Noir, Willamette Valley, Oregon 2021
$155.00
Noble Tree, Pinot Noir, river Valley, California 2019
$90.00
Vinos en voz Baja, "Costumbres", Garnacha, Rioja, Spain 2018
$115.00
Domaine Karydas, Xinomavro, Naoussa, Greece 2018
$120.00
Armand Heitz, Beaujolais, Julienas, France 2021
$95.00
Juan Gil 'Blue Label', Monastrell Based Blend, Jumilla, Spain 2021
$130.00
Decoy , Cabernet Sauvignon, Alexander Valley, California 2021
$90.00
Gramercy Cellars, Cabernet Sauvignon, Columbia Valley, Washington 2018
$185.00
Clos Du Val, Cabernet Sauvignon, Napa Valley, California 2021
$120.00
Antichi Poderi dei Marchesi, Barolo, Piedmont, Italy 2018
$260.00
Bottled Water
San Pellegrino
$10.00
Acqua Panna
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
two eggs, bacon & sausage, sourdough toast, crispy potatoes
Spinach & Artichoke Frittata
$18.00
provolone, grana padano, roasted tomatoes, green salad
Sides
Crispy Potatoes
$6.00
Maple-Sage Sausage
$6.00
Chicken Sausage
$6.00
Bacon
$6.00
Seasonal Fruit & Berries
$6.00
Sourdough Toast
$2.00
Served with house made jam
Single Egg**
$3.00
Beverages
Cafe
Full Coffee Bar
Drip Coffee$4.50
Espresso$4.00
Americano$4.00
Latte$5.50
Cortado$4.00
Macchiato$4.00
Cold Brew$6.00
Variety of Hot Tea$5.00
Flavor$0.50
Alternative Milk$1.00
Mocha$5.50
Matcha Latte$5.50
Juice
Orange$5.00
Grapefruit$5.00
San Pellegrino
$10.00
Acqua Panna
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
chicago distilling co. hilo vodka, cira bloody mix,
Aperol Spritz
$18.00
aperol sparkling wine, soda
Mimosa
$16.00
orange juice, sparkling wine
Espresso Martini
$20.00
chicago distilling co. hilo vodka, redline espresso, kahlua, cynar
Non- Alcoholic Beverages
Cafe
Full Coffee Bar
Drip Coffee$4.00
Espresso$4.00
Americano$4.00
Latte$5.50
Cortado$4.00
Macchiato$4.00
Cold Brew$6.00
Variety of Hot Tea$5.00
Flavor$0.50
Alternative Milk$1.00
Cappuccino$5.50
Mocha$6.00
Hot Chocolate$6.00
Matcha Latte$5.50
Juice
Orange$5.00
Grapefruit$5.00
San Pellegrino
$10.00
Acqua Panna
$10.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
Snacks
Garlic Fries
$8.00
aioli
Brown Butter Hummus*
$11.00
pumpkin seed relish, radish, pita
Lamb Kofta
$15.00
date & lime glazed spiced lamb meatballs
Grilled Mushroom Skewer
$16.00
shiitake & king trumpet, green garlic
Chicken Shawarma Skewer
$16.00
spiced garlic yogurt
Salads
Green
$14.00
local lettuces, shaved vegetables, mint, dijon vinaigrette, birdseed
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. * For the month of November, a portion of the proceeds from sales of the Brown Butter Hummus will benefit the Embarc Chicago Organization.
FIRST COURSE
To share
BREAKFAST PASTRY ASSORTMENT
BRUNCH MEZZE
hummus, beet & maple labneh, muhammara with fresh pita & crudite
AVOCADO TOAST
olive oil toasted sourdough, herb salad, & urfa biber
SECOND COURSE
Choose one
FLUFFY PANCAKES
blueberry compote, whipped creme fraiche, bacon or chicken sausage
BAKED CHALLAH FRENCH TOAST
banana tahini caramel, citrus marmalade, bacon or chicken sausage
VEGAN SHAKSHUKA
chickpeas, roasted spring veggies, toasted sourdough
LOUKANIKO BENEDICT
poached eggs, paprika hollandaise, english muffin, crispy potatoes