add choice of protein: Piri Glazed Chicken Breast 8 | Lamb Kofta 8 | Spiced Salmon* 10 | Falafel 5 | Roasted Cauliflower 8
Grain Bowl "Tabouleh"
$16.00
quinoa, kale, feta, falafel, za'atar vinaigrette
Greens
$14.00
cira vinaigrette, herbs
Little Gem Caesar
$15.00
treviso, kohlrabi, pecorino, bread crumbs
Special
Tunisian Rice Bowl
$16.00
tomato relish, piri piri sauce
piri glazed chicken breast
$8.00
lamb kofta
$8.00
spiced salmon*
$10.00
falafel
$5.00
roasted cauliflower
$8.00
Sandwiches
served with fries or house salad
Double Cheeseburger*
$21.00
caramelized onions, pickles, american cheese, horseradish aioli
A Chicago Sandwich
$19.00
mortadella, salumi toscano, provolone, lettuce, local tomato, za'atar vinaigrette, giardiniera aioli, sesame seed roll
Smoked Turkey Sandwich
$19.00
sprouted wheat, heirloom tomato, swiss, herb aioli
Piri Piri Chicken Pita
$17.00
citrus marinade, garlic yogurt, pickled peppers, mint
Sides
House Salad
$6.00
Garlic Fries
$9.00
Tunisian Rice
$9.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items contain raw or undercooked proteins. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **For the month of November, a portion of the proceeds from sales of the Cira Hummus will benefit Down at the Farms and Think Regeneration in the SNAP Challenge.
Snacks & Starters
Goat Cheese Stuffed Dates
$11.00
romesco sauce, hazelnut dukkah
Crispy Falafel
$12.00
garlic yogurt, seasonal pickles, lemon oil
Grilled Mushroom Skewer
$18.00
shiitake & king oyster, sprouted lentils, methi butter
root vegetables a la grecque, white wine chicken jus
Tuscan Steak Skewers*
$32.00
aged balsamic, braised beans, greens
Sides
Roasted Potatoes
$11.00
shallots, roasted lemon
Roasted Broccoli
$11.00
garlic, lemon, evoo
Tunisian Spiced Rice
$9.00
tomato, cucumber
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items contain raw or undercooked proteins. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **For the month of November, a portion of the proceeds from sales of the Cira Hummus will benefit Down at the Farms and Think Regeneration in the SNAP Challenge.
Cocktails
Cira's interpretations of classic cocktails
Pomegranate Mule
$19.00
vodka, ginger beer, spiced pomegranate, lime, mint
Blueberry Gin Sour
$20.00
tanqueray 10 gin, blueberry, vanilla, lemon, egg white
Cabernet Sauvignon, Clos du Val, Napa Valley, California 2022
$135.00
Red Blend, Epoch Estate Blend, Paso Robles, California 2020
$185.00
Cabernet Sauvignon, Luli, Napa Valley, California 2023
$150.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert
Apple Mille Fille
$12.00
caramel, mascarpone, mutsu apples
Greek Cobbler
$12.00
raspberry, buttermilk ice cream
Double Chocolate Cookie
$12.00
halva, salted tahini ice cream
Ice Cream Cake
$13.00
chocolate, nuts, marshmallow
Daily Scoops
$5.00
ice cream & sorbet
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Pastries
Cherry Scone
$5.00
Pumpkin Bread
$5.00
Mains
Yogurt Parfait
$10.00
golden granola, honey cardamom yogurt, fresh fruit
Overnight Oats
$9.00
fresh berries, date syrup, coconut whip, crunchy pine nuts
Avocado Toast
$16.00
sprouted wheat, heirloom tomato relish, green chermoula
Farm Egg Omelette
$18.00
soft herbs, house boursin, breakfast potatoes
Smoked Salmon & Hashbrown
$17.00
house cured smoked salmon, shredded potatoes, horseradish, cucumber salad
Classic American*
$19.00
two eggs, bacon & sausage, sourdough toast, crispy potatoes
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items contain raw or undercooked proteins. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **For the month of September, a portion of the proceeds from sales of the Cira Hummus will benefit Casa Central– Hispanics Serving the Community.
caramelized onions, pickles, american cheese, horseradish aioli
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items contain raw or undercooked proteins. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **For the month of November, a portion of the proceeds from sales of the Cira Hummus will benefit Down at the Farms and Think Regeneration in the SNAP Challenge.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items contain raw or undercooked proteins. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. **For the month of November, a portion of the proceeds from sales of the Cira Hummus will benefit Down at the Farms and Think Regeneration in the SNAP Challenge.