We kindly request full table participation when choosing the tasting menu.
Eight Course Tasting Menu
$185.00
Standard Wine Pairing
$95.00
Reserve Wine Pairing
$190.00
Non-Alcoholic Pairing
$70.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this removed from your bill.
* these items contain raw ingredients {Please be advised that consuming raw or undercooked food may increase your risk of food borne illness} ◊ Proceeds from the sale of every Ricotta Gnudi will benefit Embarc Chicago Organization.
2020 Foxen "Ernesto Wickenden Vineyard" · Chenin Blanc · Santa Maria Valley, California
$19.00
2019 Les Héritiers du Comte Lafon · Chardonnay · Mâcon-Milly-Lamartine, Burgundy, France
$22.00
2018 Ingrid Groiss "Hasenhaide" Pinot Noir/Zweigelt · Niederösterreich, Austria
$15.00
Red
2018 Albert Bichot "Secret de Famille" Pinot Noir, Bourgogne CÔte d'Or, France
$19.00
2020 Le Potazzine, Toscana IGT, Italy
$22.00
2016 Artazu "Pasos de San Martin", Grenache, Navarra, Spain
$18.00
2018 Darioush "Caravan" Bordeaux Blend · Napa, California
$32.00
Wine by the Bottle
If you would like to select your bottled wine from our list in anticipation of your evening, please email Thibaut at thibaut@bokagrp.com to confirm your selection. We welcome outside wines to be brought in, maximum of 2 bottles per table, at a corkage charge of $50 per 750ml bottle. We request wines that are brought in to not be represented on our wine list.
Champagne
Grower
Montagne de Reims
2011 H. Blin "Vintage Brut"
$140.00
#1009
NV Vilmart & Cie. "Grand Cellier Brut"
$193.00
#1011
NV Bérêche et Fils "Reflet d'Antan"
$275.00
#1004
NV Egly-Ouriet "Les Vignes de Bisseuil" Premier Cru
$266.00
#1008
2011 Egly-Ouriet "Cuvée de Prestige Millésimé Grand Cru Brut"
WhistlePig "14 Year Boss Hog 3rd Edition - The Independent"
1oz$50.00
2oz$100.00
Willet "4 Year"
$20.00
Woodford Reserve
$22.00
Other American Whiskey
Hotaling & Co. "J.H. Cutter"
$20.00
Journeyman "Corsets, Whips, and Whiskey"
$20.00
Journeyman "Three Oaks Single Malt"
$22.00
Mellow Corn "Kentucky Straight Corn Whiskey"
$10.00
Ransom "The Emerald 1865"
$32.00
St. George "Baller Single Malt"
$29.00
Uncle Nearest Tennessee Whiskey
$16.00
Westland "American Single Malt"
$18.00
Cognac
Guillon-Painturaud "Hors D'age 30 Year"
1oz$30.00
2oz$60.00
Hennessy VS
$15.00
Hennessy VSOP
$28.00
Hennessy XO
$40.00
Peyrat "Organic Selection"
$14.00
Other Brandy
Barsol Pisco
$13.00
Château du Breuill VSOP Calvados
$22.00
Christian Brother's "Sacred Bond"
$13.00
Cyril Zangs "Double Zero" Apple Brandy
$32.00
Laird's Old Apple Brandy
$15.00
Laurent Cazottes "Cedrat"
$30.00
Laurent Cazottes "Elderflower"
$30.00
Laurent Cazottes "Folle Noire"
$30.00
Laurent Cazottes "Wild Quince"
$30.00
Lorenzo Inga "Grappa di Barolo"
$20.00
Maison Gélas Armagnac "25 Year"
1oz$25.00
2oz$50.00
Neversink Apple Brandy
$20.00
St. George Basil Eau de Vie
$18.00
St. George Pear Brandy
$17.00
St. George Raspberry Brandy
$17.00
Liqueur
Bailey's
$12.00
Becherovka
$12.00
Bertina "Cloudberry & Elderflower"
$13.00
B.Lo Nardini "Tagliatella"
$14.00
Chartreuse Green
$18.00
Chartreuse Green V.E.P.
$30.00
Chartreuse Yellow
$18.00
Chartreuse Yellow V.E.P.
$30.00
Don Ciccio & Figli "Finocchietto" Fennel
$12.00
Don Ciccio & Figli "Nocino" Walnut
$12.00
Emile Pernot "Traditionelle de Sapins"
$12.00
Grand Marnier
$14.00
Kahula
$12.00
Lorenzo Inga "Amaretto"
$12.00
Lorenzo Inga "Sambuca"
$12.00
Nux Alpina "Walnut"
$12.00
Amari
Aperitif
Aperol
$16.00
Campari
$16.00
Cappelletti
$9.00
Contratto
$9.00
Tempus Fugit Gran Classico
$14.00
Digestif
Amaro dell'Erborista
$19.00
Amaro dell'Etna
$11.00
Averna
$13.00
Braulio
$14.00
Cynar
$9.00
Fernet-Branca
$14.00
Meletti
$9.00
Sfumato
$11.00
Sibilla
$17.00
Tempus Fugit Fernet Angelico
$20.00
Zucca
$14.00
If you would like to select your bottled wine from our list in anticipation of your evening, please email Thibaut at thibaut@bokagrp.com to confirm your selection. (this is optional, you can make your selections in the dining room if you prefer). We do allow outside wines to be brought in, a maximum of 2 bottles per table, at a corkage charge of $35 per bottle. We do ask that no wines are brought in that are not represented on our wine list. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Desserts
Dark Chocolate
$16.00
pistachio, turmeric, cardamom
Oat Financier
$16.00
date, orange, pepita
Sweet Corn
$16.00
blueberry, cajeta, tarragon
After Dinner Cocktails
Amaro Daiquiri
$16.00
cynar, zucca, lime, bay leaf
Espresso Martini
$18.00
ceres vodka, el dorado 3 rum, braulio, la colombe "nizza" espresso
Toronto
$18.00
rittenhouse rye, tempus fugit fernet angelico, house bitter blend
Dessert & Fortified Wines
2022 Braida "Vigna Senza Nome" · Moscato d'Asti
$15.00
2018 Domaine de Durban Muscat de Beaumes de Venise
$12.00
1996 Chateau de Fargues Sauternes
$32.00
1990 Domaine des Baumard · Quart de Chaumes
$49.00
Quinta de la Rosa Lot 601 Ruby Port
$13.00
2009 Niepoort · Vintage Port
$30.00
2015 Dow's "Quinta Senhora da Ribeira" Vintage Port
$17.00
1977 L'Archiviste · Maury
$32.00
Villa Oeiras "12 Años" · Carcavelos
$10.00
1980 Blandy's · Sercial · Madeira
$74.00
1977 Blandy's · Listrao · Madeira
$102.00
Tea
All Rare Tea Cellars Hand Selected Tea $6
Emperor's House Chamomile
$6.00
caffeine free
Emperor's House Mint Meritage
$6.00
caffeine free
Ceremonional Kukicha
$8.00
Green Sencha
$6.00
Emperor's Jasmine Pearls
$8.00
Freak of Nature Oolong
$10.00
Osmanthus Oolong
$8.00
First Flush Darjeeling
$8.00
Regal English Breakfast
$6.00
2001 Vintage Barrel Aged Pu-Erh
$12.00
Regal Earl Grey
$6.00
Emperor's House Chai
$6.00
Coffee & Espresso Blends From La Colombe
Coffee
$4.00
Decaf
$4.00
Espresso
$4.00
Cold Brew
$5.00
Cappuccino
$7.00
Latte
$7.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cold
Dry Aged Beef Tartare*
carrot, horseradish, dill
Lightly Cured Tuna*
apple, radish, rye
gluten-free
Grilled Beets
yogurt, caraway, endive
vegetarian
gluten-free
Hot
Sunchoke Soup
hazelnut, buckwheat
vegetarian
gluten-free
Grilled Scallop
brown butter, seaweed, celery root
gluten-free
Duck Leg Ravioli
castelvetrano olive, rosemary, mustard seed
Entrées
Roasted Chicken
rutabaga, savoy cabbage, black garlic
gluten-free
Slow Cooked Icelandic Cod
cauliflower, chinese broccoli, daikon
gluten-free
Roasted Pork Collar
turnip, mustard, prune jus
gluten-free
Rigatoni
mushroom bolognese, pecorino
vegetarian
Dessert
Whipped Cheesecake
blood orange sherbet, hazelnut, toasted milk
vegetarian
gluten-free
Black Sesame Brownie
matcha ice cream, puffed grain
vegetarian
gluten-free
*Please be advised that consuming raw or undercooked food may increase your risk of food borne illness