As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Served raw or uncooked, or contains raw or undercooked ingredients. **Please be advised that consuming raw and undercooked food items may result in foodborne illness.
Main
Edamame
$8.00
japanese sea salt
Shishito Robata
$10.00
green peppers
Shiitake Robata
$14.00
Japanese shiitake with Tokyo negi, shiso mayo
Sizzling Veggie Udon
$20.00
udon in mushroom broth with seasonal vegetables
Chahan
$20.00
stone bowl fried rice, maitake mushroom, vegetables, organic egg
Baby Shiitake Maki
$12.00
baby Washington state shiitake tempura, togarashi
Cucumber Avocado Maki
$9.00
Ninjin Sarada
$10.00
carrot, ginger, soybean puree, citrus
Zucchini Denegaku
$12.00
grilled zucchini, miso glaze, furikake
Kabocha Harasame Noodles
$14.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Hot + Cold
Edamame
$8.00
japanese sea salt
Tako Su
$24.00
Spanish octopus, shiso mayo
Zucchini Dengaku
$12.00
grilled zucchini, miso glaze, furikake
Ninjin Sarada
$10.00
carrot, ginger, soybean, citrus
Rice
Yakitori Don*
$16.00
grilled chicken thigh, soft-poached egg
Chahan*
$22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
rye whiskey, nigori sake, amaro montenegro, jikuya black shochu
KABA OLD FASHIONED
$18.00
evan williams bourbon, mars iwai whisky, bitters
HIGHBALLS
ROKU HIGHBALL
$15.00
shiso & ginger infused roku gin, toki water
HAKU HIGHBALL
$15.00
hibiscus infused haku vodka, toki water
TOKI HIGHBALL
$15.00
suntory toki whisky, toki water
FLIGHTS
JAPANESE WHISKY
1 OZ POUR
DONYU SURU, AN INTRO
$28.00
mars iwai, akashi blended, suntory toki
NIKKA, BY JAPAN'S OLDEST DISTILLERY
$50.00
coffey grain, taketsuru pure malt, from the barrel
GIN
1 OZ POUR
GIN SHOTTO, SILVERSHOT
$34.00
ki no bi, nikka coffey, suntory roku
SAKE
1.5 OZ POUR
MIZU TO MAI, WATER + RICE = SAKE
$25.00
DRY MOUNTAIN, eiko fuji, honjozo DEMON SLAYER, wakatake, junmai daiginjo THE BLUE ONE, joto, nigori
SPIRIT - FREE
FORBIDDEN MURASAKI
$10.00
ube, coconut milk, chai, demarara, lemon
MIYOTA PRECISION
$12.00
sakura blossom tea, sumac, lime, tonic
WILD BLOSSOM
$13.00
hibiscus, osmanthus petals, lemon, toki water
BLACK ROSE
$13.00
genmaicha tea, black sesame, orange, szechuan & sansho- pepper, rose water, yuzu
SHISO LEMONADE
$7.00
shiso cordial, fresh-squeezed lemon
GINGER BEER
$6.00
house made ginger beer, ginger, lime
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
To Go will be available Wednesday to Sunday 5pm-8:30pm
About Us
Momotaro accents the seasons, features Japanese and locally sourced proteins and vegetables, and a unique and exceptional sushi program. Momotaro was designed by the well renowned AvroKO, and features a lower level lounge, and a dramatic private party room. Chef Hellyar, after many years of nomadic travel, is happy to be settled in the West Loop neighborhood of Chicago.