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Cabra
200 N Green St
Chicago, IL 60607
Uber
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Lunch
Brunch Menu
Dinner Menu
Drinks
Grazing Hour
Lunch
Dips + Snacks
Avocado Dip
$14.00
yuzu-tomato . taro & sweet potato chips
Salchipapas
$16.00
fried chorizo . amarillo mayo . fries
Chicken Empanadas
$16.00
spiced pecan chimi
Swiss Chard & Kale Empanadas
$17.00
herby chimi
Goat Empanadas
$18.00
huacatay mayo
Ceviches
Shrimp Ceviche
$17.00
aji panca leche . avocado . sweet potato
Bass Ceviche**
$18.00
sweet potato . leche de tigre . crispy cancha
Cold Stuff
Quinoa & Tuna Salad**
$21.00
pickled veggies . candied pecans
Solterito
$18.00
fried cheese . green beans . olives . herby chimi
Hot Stuff
Chicken Thigh Skewer
$17.00
peanuts . yuzu-cilantro
Fried Soft Shell Crab Sliders
$22.00
jicama slaw . ginger chili mayo
Red Cooked Pork Belly Sliders
salsa criolla . aji amarillo mayo
- $17.00
Sides
Grilled Asparagus
$17.00
yuzu kosho vinaigrette . spiced pecan
Fried Shishitos
$13.00
aji panca mayo . furikake
Yuca Fries
$13.00
black olive mayoo . citrus spice
Drinks
created by our bar team
Pisco Sour
$17.00
pisco . fresh lime . egg white
Beck With The Good Hair
$32.00
sirdavis whisky . demerara syrup . japanese umami bitters
Spaghetti Western [Andres]
$20.00
bourbon . amaro nonino . strawberry cordial
Life's A Beach [Kate]
$20.00
appleton estate rum . kalani coconut . pineapple
Tropical Bandido [Fabian]
$19.00
blanco tequila . chinola mango . pineapple . spicy honey
No Shrubs [Kate]
$18.00
vodka . cocchi rosa. rhubarb shrub
Just A Chill Guy [Fabian]
$18.00
mezcal . tamarico . cucumber . all spice
Shark Week [Juan Cruz]
$19.00
gin . almond syrup . blue curacao
The Urban Sombrero
$35.00
fortaleza blanco . grand marnier . chicha morada
Wine
Sparkling Brut Chardonnay
almacita . mendoza, argentina
- $15.00
- $72.00
Geisha Dragon Del Desierto [Voignier, Marsanne]
ver sacrum . '23 . mendoza, argentina
- $17.00
- $82.00
Sauvignon Blanc
laberinto . '22 . maule, chile
- $16.00
- $77.00
Rose
prisma . '24 . aconcagua, chile
- $16.00
- $77.00
Girl & The Goat [Cabernet Sauvignon, Tempranillo, Syrah]
saviah cellars . '22 . walla walla valley, wa
- $18.00
- $87.00
Aupa Pipeño Tinto [Pais Carignan]
viña maitia . '21 . maule, chile
- $15.00
- $72.00
Beer
Cusquena
$9.00
peruvian lager . compania cervercera . cuzco, peru
Modelo
$8.00
lager . cerveceria modelo . mexico city, mexico
Garage Beer
$9.00
lime lager . braxton brewing . columbus, oh
Gummylicious
$9.00
hazy ipa . noon whistle . chicago, il
Honeycrisp
$9.00
cider . seattle cider co . seattle, wa
Spirit-Free
Classic Soda
$5.00
coke . diet coke . sprite
Ginger Beer
$5.00Nada Acholada
$9.00
choice of passion fruit or purple corn
San Pellegrino
$10.00
sparkling water
Acqua Panna
$10.00
natural mineral water
**these dishes contains raw fish. the Chicago Department of Public Health would like us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch
Avocado Dip
$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip
$17.00
herby chimi . chip crunch . flatbread
Goat Empanadas
$18.00
huacatay mayo
Chicken Empanadas
$17.00
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas
$16.00
served with herby chimmi
Bass Ceviche**
$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**
pistachio . avocado
- $19.00
Tuna Tataki**
brown butter miso aioli . jicama slaw
- $25.00
Quinoa and Tuna Salad
$19.00
pickled veggies . candied pecans
Crab Causa
$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito
$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho
$17.00
peanuts . yuzu-cilantro
Salchipapas
$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette
$17.00
asparagus . yuzu-tomato. salsa criolla
Shrimp Tacu Tacu
crispy rice cake . huancaina omelette
- $22.00
Papas Huancaina
$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
- $34.00
- $24.00
Quinoa French Toast
$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant Empanada
$21.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare| **contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of food borne illness, especially if you have any medical conditions.
Dinner Menu
Avocado Dip
$14.00
yuzu-tomato . taro & sweet potato chips
Hot Chorizo & Queso Dip
$17.00
herby chimi . chip crunch . flatbread
Salchipapas
$16.00
fried chorizo . amarillo mayo . fries
Goat Empanadas
$18.00
served with a huacatay mayo
Chicken Empanadas
$17.00
served with pecan herbed chimi
Swiss Chard & Kale Empanadas
$16.00
served with herby chimi
Bass Ceviche**
$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**
pistachio . avocado
- $19.00
Shrimp Ceviche
$17.00
aji panca . avocado . sweet potato
Mushroom Ceviche
$17.00
pepper medley . cipollini onions . smoked dashi
Crab Causa
$21.00
aji potato . limey huacatay . tempura bits
Tuna Tataki**
brown butter miso aioli . jicama slaw
- $25.00
Strawberry Mixto
$21.00
red crab . shrimp . octopus . strawberry leche
Solterito
$18.00
fried cheese . green beans . pickled veggies . olives . herby chimi
Quinoa & Tuna Salad
$21.00
pickled veggies . candied pecans
Seared Duck Salad
$20.00
fried quinoa . gooseberries . herby vin
Chicken Thigh Skewer
$17.00
peanuts . yuzu-cilantro
Chorizo Skewer
$16.00
pickled veggies . serrano-cilantro . crispy shallot
Jalea Mixta
$22.00
calamari . shrimp . plantain chips . caper mayo
Shrimp Tacu Tacu
$23.00
crispy rice cake . tomatoes . yuzu kosho vin
Seared Halibut
$33.00
ginger chili yum sauce . golden potato . olive mayo
Steak or Salmon Saltado*
crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
- $34.00
- $28.00
Chicharron De Puerco
$45.00
skin on fatty pork shank . seasonal salads . flatbread
Pollo a la Brasa
$30.00
half cornish hen . fried fingerlings . aji verde sauce . aji pickles
Blistered Green Beans
$15.00
tingly peanuts . sesame dressing
Papas Huancaina
$14.00
smashed fried fingerlings . huancaina sauce
Grilled Asparagus
$17.00
yuzu kosho vinaigrette . spiced pecan
Fried Shishitos
$13.00
panca mayo . furikake
Choclo
$15.00
cotija . cilantro . lime
Yuca Frites
$13.00
black olive mayo
Dessert
Passion Fruit Lucuma Mousse
$15.00
chocolate quinoa crunch . passion fruit honey
Picarones
$15.00
sweet potato doughnuts . spiced gastrique . caramelized puffed rice
Soft Serve Swirl
$15.00
pineapple & coconut swirl . tamarind caramel . coconut crunch
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare |**contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have any medical conditions.
Cocktails
Pisco Sour
$17.00
pisco . lime . egg white
Tropical Bandido
$19.00
blanco tequila . chinola mango . pineapple . spicy honey
Life's a Beach
$20.00
appleton estate rum . kalani coconut . pineapple
Just a Chill Guy
$18.00
mezcal . tamarico . cucumber . all spice
Shark Week
$19.00
gin . almond syrup . blue curacao
Spaghetti Western
$20.00
bourbon . amaro nonino . strawberry cordial
Cabra Cooler
$18.00
rotating frozen flavor
No Shrubs
$18.00
vodka . cocchi rosa. rhubarb shrub
Wine
Sparkling Brut Chardonnay
almacita . mendoza, argentina
- $15.00
- $72.00
Voignier Blend
ver sacrum . mendoza, argentina
- $18.00
- $85.00
Sauvignon Blanc
laberinto . '21 . maule, chile
- $18.00
- $87.00
Girl & the Goat Blend [Cabernet Sauvignon, Tempranillo, Syrah]
saviah cellars . '22 . walla walla valley, wa
- $18.00
- $87.00
Aupa Pipeno Tinto [pais/carignan]
vina maitia . '21 . maule, chile
- $15.00
- $72.00
Dips + Snacks
Spicy Sticky Wings
chili crunch . ranch
- $17.00
Avocado Dip
$10.00
yuzu-tomato . taro & sweet potato chips
Hot Chorizo & Queso Dip
$12.00
herby chimi . chip crunch . flat bread
Pork Belly Sliders
red cooked pork . salsa criolla . aji amarillo mayo
- $17.00
Salchipapas
$10.00
fried chorizo . amarillo mayo . fries
Picarones
$10.00
sweet potato donuts . dulce de leche . spiced gastrique
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm