What's wrong with this menu?
Cabra
200 N Green St
Chicago, IL 60607
Uber
MORE PHOTOS
more menus
Brunch Menu
Dinner Menu
Drinks
Brunch Menu
Available Saturday and Sunday from 11am-3:30pm
Brunch
Avocado Dip
$14.00
yuzu-tomato . taro and sweet potato chips
Hot Chorizo and Queso Dip
$17.00
herby chimi . chip crunch . flatbread
Goat Empanadas
$17.00
huacatay mayo
Chicken Empanadas
$17.00
served with pecan herbed chimmi
Swiss Chard & Kale Empanadas
$17.00
served with herby chimmi
Bass Ceviche**
$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**
$19.00
pistachio . avocado
Tuna Tataki**
$25.00
brown butter miso aioli . jicama slaw
Quinoa and Tuna Salad
$19.00
pickled veggies . candied pecans
Crab Causa
$21.00
aji potato . limey huacatay . crispy tempura bits
Bacon and Egg Solterito
$18.00
fried cheese . green beans . olives . herby chimi
Chicken Thigh Anticucho
$17.00
peanuts . yuzu-cilantro
Salchipapas
$16.00
fried chorizo . amarillo mayo . poached eggs . fries
Seasonal Omelette
$17.00
honeynut squash . mushroom . salsa criolla
Shrimp Tacu Tacu
$22.00
crispy rice cake . huancaina omelette
Papas Huancaina
$14.00
smashed fried fingerlings . huancaina sauce
Skirt Steak or Eggplant Saltado*
sunny side egg . crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
- $34.00
- $24.00
Quinoa French Toast
$17.00
queso helado . passion fruit honey . aji jam . pecan quinoa crunch
The Giant Empanada
$22.00
maple sausage & sweet potato filling . aji panca syrup . sunny side egg
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare| **contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of food borne illness, especially if you have any medical conditions.
Dinner Menu
Avocado Dip
$14.00
yuzu-tomato . taro & sweet potato chips
Hot Chorizo & Queso Dip
$17.00
herby chimi . chip crunch . flatbread
Salchipapas
$16.00
fried chorizo . amarillo mayo . fries
Goat Empanadas
$18.00
served with a huacatay mayo
Chicken Empanadas
$17.00
served with pecan herbed chimi
Swiss Chard & Kale Empanadas
$16.00
served with herby chimi
Bass Ceviche**
$18.00
sweet potato . leche de tigre . crispy cancha
Salmon Ceviche**
$19.00
pistachio . avocado
Shrimp Ceviche
$17.00
aji panca . avocado . sweet potato
Mushroom Ceviche
$17.00
pepper medley . cipollini onions . smoked dashi
Crab Causa
$21.00
aji potato . limey huacatay . tempura bits
Tuna Tataki**
$25.00
brown butter miso aioli . jicama slaw
Squash Mixto
$21.00
red crab . shrimp . octopus . squash leche
Solterito
$18.00
fried cheese . green beans . pickled veggies . olives . herby chimi
Quinoa & Tuna Salad
$19.00
pickled veggies . candied pecans
Seared Duck Salad
$20.00
fried quinoa . gooseberries . herby vin
Chicken Thigh Skewer
$17.00
peanuts . yuzu-cilantro
Chorizo Skewer
$16.00
pickled veggies . serrano-cilantro . crispy shallot
Jalea Mixta
$22.00
calamari . shrimp . plantain chips . caper mayo
Shrimp Tacu Tacu
$23.00
crispy rice cake . tomatoes . yuzu kosho vin
Peruvian Bay Scallop
$18.00
citrus . avocado . shio kumbo crunch
Steak or Salmon Saltado*
crispy tater tots . roasted peppers . tomatoes . onions . saltado sauce
- $34.00
- $28.00
Chicharron De Puerco
$45.00
skin on fatty pork shank . golden berries . pickled veggie salad . flatbread
Pollo a la Brasa
$30.00
half cornish hen . fried fingerlings . aji verde sauce . aji pickles
Blistered Green Beans
$15.00
tingly peanuts . sesame dressing
Papas Huancaina
$14.00
smashed fried fingerlings . huancaina sauce
Fried Shishitos
$13.00
panca mayo . furikake
Choclo
$15.00
cotija . cilantro . lime
Yuca Frites
$13.00
black olive mayo
Dessert
Choco Choco Fundae Sundae
$15.00
chocolate brownie . coconut soft serve . freeze dried mandarin . chocolate quinoa crunch
Picarones
$15.00
sweet potato doughnuts . spiced gastrique . caramelized puffed rice
Soft Serve Swirl
$15.00
pineapple & coconut swirl . tamarind caramel . coconut crunch
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare |**contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have any medical conditions.
Cocktails
Pisco Sour
$17.00
pisco . lime . egg white
Lost in The Maiz
$18.00
cancha infused tequila . triple sec . nixta corn
Mind Your Bees Knees
$19.00
gin . mathilde peche . honey syrup
Hidden Figures
$18.00
bourbon . fig syrup . rhinehall apple
These Boots Are Made For Oaxacan
$19.00
mezcal . raspberry syrup . egg white
Wine
Sparkling Brut Chardonnay
almacita . mendoza, argentina
- $15.00
- $68.00
Jamon Jamon Orange [Muscatel]
rogue vine . sur, chile
- $17.00
- $80.00
Sauvignon Blanc
laberinto . '21 . maule, chile
- $18.00
- $85.00
Blanco [Muscat Ottonel, Viognier, Ugni Blanc]
proyecto nakkal . '23 . canalones, uruguay
- $14.00
- $65.00
Girl & the Goat Blend [Cabernet Sauvignon, Tempranillo, Syrah]
saviah cellars . '22 . walla walla valley, wa
- $16.00
- $66.00
Aupa Pipeno Tinto [pais/carignan]
vina maitia . '21 . maule, chile
- $15.00
- $68.00
Cabernet Sauvignon
cacique maravilla . '21 . sur, chile
- $18.00
- $85.00
Tinto [Merlot, Muscatel Ottonel]
proyecto nakkal . '23 . canalones, uruguay
- $14.00
- $65.00
The Apple Doesn't Fall Far From the Tree [Malbec]
matias riccitelli . '21 . mendoza, argentina
- $18.00
- $85.00
Gran Terroir Chardonnay
$80.00
Gran terroir [chardonnay] zorzal . '22 . mendoza, argentina
Grand Itata Blanco [Moscatel, Reisling, Semillon]
$80.00
rogue vine . '21 . sur, chile
Estival Blanc [Gewurztraminer, Chardonnay, Moscato]
$85.00
bodega pablo fallabrino . '22 . atlàntida, uruguay
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm