weller single barrel 7 year . demerara . orange bitters
Nada Acholada
$9.00
passionfruit . lemon . sparkling soda
Beer
Speakerswagon
$9.00
pilsner . haymarket beer co . chicago, il
Cusqueña
$9.00
peruvian lager, compania cervercera, cuzco, peru
Modelo
$9.00
lager, mexico city, mx
Alley Time
$8.00
pale ale . spiteful brewing . chicago, il
Fresh Squeezed IPA
$8.00
IPA . deschutes brewery . bend, or
Honey Crisp
$9.00
cider . seattle cider co . seattle, wa
Roadhouse Walrus
$12.00
double hazy ipa. Jackson, wy
Peruvian Handshake
$15.00
bottle of cusqueña . shot of pisco
Visitor NA
$9.00
Non-alcoholic lightly hopped, chicago, il
Wine
Sparkling
santa julia . nv . mendoza, argentina
$15.00
$58.00
Sparkling Brut Rosé
estelado pais . nv . central valley, chile
$15.00
$58.00
Pinot Grigio
minimilista . 2020 . mendoza, argentina
$13.00
$52.00
Sauvignon Blanc
icon rock . 2022 . aconcagua valley, chile
$16.00
$64.00
Beaujolais
mary-taylor . 2021 . loire, france
$16.00
$62.00
Tempranillo
otono . 2021 . castilla, spain
$13.00
$52.00
Malbec Blend
intipalka . 2021 . ica, peru
$16.00
$62.00
Cabernet Sauvignon
dancing crow . 2021 . lake county, ca
$16.00
$62.00
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare| **contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of food borne illness, especially if you have any medical conditions.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*served medium rare |**contains raw fish| *consuming raw or undercooked meat or seafood may increase your risk of foodborne illness, especially if you have any medical conditions.
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.