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Swift and Sons Tavern
3600 N. Clark St.
Chicago, IL 60613
Uber
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DINNER MENU
BRUNCH MENU
KIDS DINNER
DESSERT MENU
BEER & COCKTAILS
COFFEE & TEA
AFTER DINNER
WINE
IRD MENU
DINNER MENU
Dinner is available for dine-in, and take out - Wednesday-Saturday from 5pm-10pm, Sunday from 5pm-9pm.
SEAFOOD & OYSTERS
OYSTERS ON THE HALF SHELL
$2.75 – $3.75
east and west coast daily selections served with mignonette & cocktail sauce
CHARGRILLED OYSTERS
- Half Dozen $14.00
- Dozen $24.00
CLASSIC SHRIMP COCKTAIL
$16.00LUMP CRAB COCKTAIL
$19.00
cocktail & louie sauces
CRISPY ROCK SHRIMP
$16.00
sweet chile sauce, cilantro
STARTERS
FRENCH ONION SOUP
$9.00
beef bouillon, sweet onion, gruyere crouton
PRETZEL BITES
$10.00
warm queso dip
SPINACH & ARTICHOKE DIP
$12.00
creamy cheese, peperoncino, tortilla chips
BURRATA, TOAST & JAM
$15.00
chile jam, toasted ciabatta
BAKED CRAB CAKE
$19.00
old bay, garlic breadcrumbs, lemon
STICKY RIBS
$13.00
soy, lime, cilantro, chiles
SANDWICHES
served with french fries
SHRIMP PO BOY
$16.00
lettuce, tomato, pickle, mayo
CRAB CAKE SANDWICH
$21.00
remoulade, shredded lettuce, tomato, lemon
FRIED GREEN TOMATO & BURRATA
$17.00
chile jam, arugula
STEAK & PROVOLONE DIP
$17.00
shaved ny strip, caramelized onion, au jus
TAVERN CHEESEBURGER
$16.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle
SALADS
add to any salad: steak - $10 chicken - $8 crispy shrimp - $9
WEDGE
$14.00
red onion, bacon, tomato, blue cheese
SWIFT CAESAR
$13.00
pecorino, black pepper, creamy dressing
CRAB & AVOCADO
$21.00
citrus, avocado, arugula
TAVERN STEAK SALAD
$18.00
marinated tri tip, blue cheese, arugula, crispy shallot, creamy balsamic
MAINS
MUSHROOM RISOTTO
$18.00
roasted mushrooms, parmesan
GRILLED BRANZINO FRITES
$23.00
crispy fries, remoulade, lemon
CRISPY FRIED AMISH CHICKEN
$24.00
cole slaw, spicy honey, pickles
STEAK
served with your choice of horseradish cream and/or steak sauce
TAVERN CUTS
8oz HANGAR STEAK FRITES
$28.00
au poivre sauce
8oz FLAT IRON
$27.00SWIFT CUTS
8oz FILET MIGNON
$51.0016oz PRIME NY STRIP
$58.0022oz PRIME RIBEYE
$69.00BRUNCH COCKTAILS
TAVERN BLOODY MARY
chicago distilling co cere's vodka, house mix, purple cauliflower, beer back
- Regular Bloody Mary $12.00
- Upgrade your Beer Back to a Pint $16.00
MIMOSA
$9.00
brut, orange juice
CLARK ST COLD BREW
$12.00
chicago distilling co ceres vodka, cold brew espresso, kahlua, zucca rabarbaro
TAVERN SPRITZ
$13.00
aperol, fino sherry, sparkling water, prosecco, orange
SEAFOOD & OYSTERS
Oysters on the half shell. East and west coast daily selections
OYSTERS ON THE HALF SHELL
$2.75 – $4.00
east and west coast daily selections served with mignonette & cocktail sauce
CHARGRILLED OYSTERS
- Half Dozen $14.00
- Dozen $24.00
CLASSIC SHRIMP COCKTAIL
$16.00LUMP CRAB COCKTAIL
$19.00
cocktail & louie sauces
CRISPY ROCK SHRIMP
$16.00
sweet chile sauce, cilantro
STARTERS & SALADS
Add to any salad: steak - $10 chicken - $8 crispy shrimp - $9
KARINA'S CINNAMON ROLL
$6.00
cream cheese frosting
PRETZEL BITES
$10.00
chile con queso
WARM SPINACH & ARTICHOKE DIP
$12.00
creamy cheese, peperoncino, tortilla chips
SWIFT CAESAR SALAD
$13.00
pecorino, black pepper, creamy dressing
TAVERN STEAK SALAD
$18.00
marinated tri tip, blue cheese, arugula, fried shallot, creamy balsamic
BRUNCH
any style egg to a sandwich for $1
BREAKFAST QUESADILLA
$14.00
house made chorizo, white cheddar, scrambled eggs, side spiced potatoes
FRIED OYSTER BENEDICT
$16.00
crispy oysters, sliced tomato, poached egg, red eye gravy
BISCUIT SANDWICH
$10.00
scrambled eggs, american cheese, your choice of sausage, bacon or avocado served with spiced potatoes
STEAK & PROVOLONE PO BOY
$17.00
shaved ny strip, caramelized onion, au jus, fries
TAVERN CHEESEBURGER
$16.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle, fries
SHRIMP PO BOY
$16.00
lettuce, tomato, pickle, mayo, fries
AVOCADO TOAST
$15.00
ciabatta, pepperoncini cream cheese, smoked salmon, arugula, pickled onions, everything spice
RAMEN HANGOVER BREAKFAST
$15.00
spiced pork broth, poached egg, braised bacon, veggies, noodles
COFFEE RUBBED TRI TIP HASH
$15.00
potato, cabbage, fried egg
BISCUIT & GRAVY
$14.00
sausage gravy, sunny side-up egg
AMERICAN BREAKFAST
$14.00
two eggs, bacon & sausage, spiced potatoes
MIXED BERRY PANCAKES
$13.00
blueberry, strawberry & raspberry compote, whipped creme fraiche
COCKTAILS
*select cocktails available bottled to-go*
LIGHT AND STORMY
$13.00
flor de cana white rum, lime, ginger beer
OLD FASHIONED
$14.00
bourbon, cherry bark, vanilla, sarsaparilla, essential oils
NEGRONI
$14.00
tanqueray london dry gin, pineapple, vermouth, red bitter, orange
TAVERN SPRITZ
$13.00
lustau fino sherry, aperol, sparkling water, prosecco, orange
PALOMA
$13.00
blanco tequila, grapefruit, lime, sparkling water
SEASONAL COCKTAIL SPECIAL
$12.00
Ask your server for today's choice!
COGNAC AND BRANDY
HENNESSY COGNAC VSOP
$20.00SACRED BOND BRANDY
$12.00PIERRE FERRAND COGNAC 1840
$12.00LAIRD'S APPLE BRANDY 100PF
$11.00HENNESSY COGNAC VS
$14.00BUBBLES - BY THE GLASS
AVISSI
prosecco doc, veneto, italy nv
- glass $11.00
- bottle $41.00
FANTINEL
spumante rosé, fruili, italy nv
- glass $13.00
- bottle $44.00
WHITE - BY THE GLASS
ALOIS LAGEDER
pinot grigio, alto adige, italy 2018
- glass $12.00
- bottle $48.00
DOURTHE VINEYARDS
sauvignon blanc, bordeaux, france 2018
- glass $10.00
- bottle $38.00
MURÉ CÔTE DE ROUFFACH
riesling, rouffach, france 2013
- glass $18.00
- bottle $89.00
PAUL HOBBS CROSSBARN
chardonnay, sonoma coast, california 2018
- glass $15.00
- bottle $62.00
ROSÉ - BY THE GLASS
DOMAINE MAGELLAN LE FRUIT DÉFENDU
vin de pays, france
- glass $13.00
- bottle $40.00
RED - BY THE GLASS
SWIFT & SONS RESERVE PINOT NOIR
pinot noir, willamette valley, oregon 2019
- glass $16.00
- bottle $65.00
MAISON NOIR "O.P.P"
pinot noir, willamette valley, oregon 2017
- glass $14.00
- bottle $60.00
GUNDLACH-BUNDSCHU
mountain blend, sonoma valley, california 2017
- glass $16.00
- bottle $65.00
TRUE MYTH
cabernet sauvignon, paso robles, california 2016
- glass $14.00
- bottle $60.00
ROTH
cabernet sauvignon, alexander valley, california 2017
- glass $19.00
- bottle $77.00
CRISP & LIVELY WHITES
PETER FRANUS
$86.00
sauvignon blanc, napa valley, california 2017
TERRAS GAUDA ABADIA DE SAN CAMPIO
$47.00
albarino, rias baixas, spain 2019
LOVEBLOCK
$52.00
sauvignon blanc, marlborough, new zealand 2019
GALERIE
$79.00
sauvignon blanc, knights valley, california 2015
VILLA SPARINA GAVI DI GAVI
$54.00
cortese, piedmonte, italy 2018
MURÉ CÔTE DE ROUFFACH
$89.00
riesling, rouffach, france 2013
JURTSCHITCH
$98.00
gruner veltliner, loiserberg, kamptal, austria 2015
RICH & ROBUST WHITES
BRASSFIELD
$47.00
pinot gris, high valley, lake county, california 2017
SANDHI
$92.00
chardonnay, santa barbara county, california 2015
JACQUES CHARLET "LES VIEUX MURS" POUILLY FUISSÉ
$96.00
chardonnay, burgundy, france 2014
ARNOT ROBERTS "WATSON RANCH"
$120.00
chardonnay, napa valley, california 2015
PEAY
$140.00
chardonnay, sonoma coast, california 2015
COPAIN "DUPRATT"
$118.00
chardonnay, anderson valley, california 2015
HANZELL
$132.00
chardonnay, sonoma valley, california 2013
LIGHT BODIED & FRUITY REDS
VIETTI TRE VIGNE
$60.00
dolcetto d'alba, piedmonte, italy 2016
JK CARRIERE "SHEA VINEYARD"
$184.00
pinot noir, willamette valley, oregon 2014
AU BON CLIMAT
$73.00
pinot noir, santa barbara county, california 2017
EVENING LAND "SEVEN SPRINGS"
$139.00
pinot noir, willamette valley, oregon 2014
ENROUTE
$87.00
pinot noir, russian river valley, california 2018
SWIFT & SONS BARREL SELECT RESERVE
$65.00
pinot noir, willamette valley, oregon 2019
RHYS "BEARWALLOW VINEYARD"
$195.00
pinot noir, anderson valley, california 2014
LA SPINETTA "VIGNETO BORDINI"
$190.00
nebbiolo, piedmont, italy 2014
STARTERS
CLASSIC SHRIMP COCKTAIL
$16.00
7 shrimp with cocktail sauce
WARM SPINACH & ARTICHOKE DIP
$12.00
creamy cheese, pepperoncino, tortilla chips
GIANT BRAUHAUS PRETZEL
$14.00
chili con queso
WEDGE SALAD
$12.00
red onion, bacon, tomato, blue cheese
GREEK SALAD
$13.00
romaine, red bell peppers, cucumbers, olives, oregano vinaigrette, feta
MAINS
STEAK & PROVOLONE DIP
$16.00
shaved ny strip, caramelized onion, au jus
DOUBLE CHEESEBURGER
$16.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle
GRILLED CHICKEN SANDWICH
$16.00
herb marinade, bacon, lettuce, tomato, poblano ranch
SHRIMP PO BOY
$16.00
lettuce, tomato, pickle, mayo
CRISPY FRIED AMISH CHICKEN
$24.00
cole slaw, spicy honey, bread & butter pickles
GRILLED RUSHING WATERS TROUT
$23.00
oil cured black olive vinaigrette, arugula
8oz FLAT IRON
$27.00
horseradish cream, steak sauce
6oz PETITE FILET
$36.00
horseradish cream, steak sauce
12oz PRIME NY STRIP
$39.00
horseradish cream, steak sauce
14oz PRIME RIBEYE
$46.00
horseradish cream, steak sauce
8oz HANGAR STEAK FRITES
$28.00
garlic herb butter, horseradish cream, steak sauce
SIDES
MAC & CHEESE
$8.00
garlic crumbs
MASHED POTATOES
$9.00FRENCH FRIES
$6.00
garlic aioli
CHILI CRUNCH BROCCOLI
$10.00SWEETS
DOUBLE CHOCOLATE CHUNK COOKIES
$5.00
2 per order
THE CLASSIC DINER CAKE
$10.00
devil's food layer cake, chocolate frosting, caramel asuce
BOTTLED COCKTAILS
OLD FASHIONED - 2 SERVINGS
$28.00
evan williams bonded bourbon, cherry bark, vanilla, sarsaparilla, essential oils
NEGRONI - 2 SERVINGS
$28.00
tanqueray london dry gin, pineapple, vermouth, red bitter, orange
BOOZY ARNOLD PALMER
$12.00
chicago distilling co cere's vodka, hibiscus, lemon, black tea
PALOMA
$13.00
olmeca altos blanco tequila, grapefruit, lime, sparkling water
MEZCAL MARGARITA
$13.00
peloton mezcal, salted plum, lime, amoro melletti, peychauds bitter
BOTTLED & CANNED BEER
BUDWEISER - 16oz
$5.00MILLER LITE
$5.00MODELO ESPEICAL
$6.00TIGER LAGER - 16oz
$7.00MICHELOB ULTRA
$5.00HOPEWELL RIDE OR DIE PALE ALE - 16oz
$8.00ANCHOR STEAM
$7.00THREE FLOYD'S ALPHA KING PALE ALE - 16oz
$8.00BIRRA MORETTI "LA ROSSA"
$6.00GUINESS - 16oz
$7.00VIRTUE NORTHCIDER - 16oz
$7.00
Menu is available for order during regular dinner hours of Swift & Sons Tavern.
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General Info
Cuisine
American - Contemporary
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
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Sunday:
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