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Swift Tavern
3600 N. Clark St.
Chicago, IL 60613
Uber
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COFFEE & TEA
BRUNCH MENU
LUNCH MENU
DINNER MENU
DESSERT MENU
WINE MENU
BEER & COCKTAILS
KIDS LUNCH & DINNER
HAPPY HOUR
RESTAURANT WEEK DINNER MENU
RESTAURANT WEEK BRUNCH MENU
COFFEE & TEA
BRUNCH COCKTAILS
TAVERN BLOODY MARY
chicago distilling co cere's vodka, pickled okra, cheddar cheese, beer back
- Regular Bloody Mary $15.00
- Upgrade your Beer Back to a Pint $19.00
MIMOSA
$11.00
brut, orange juice
SEAFOOD & OYSTERS
HALF DOZEN OYSTERS*
$24.00
east and west coast daily selections served with mignonette & cocktail sauce
CLASSIC SHRIMP COCKTAIL
$22.00STARTERS
MONKEY BREAD
$10.00
cinnamon sugar, caramel, cream cheese frosting
PRETZEL BITES
$15.00
warm queso dip
PIMENTO CHEESE DIP
$14.00
chile honey, tortilla chips
ROASTED RED PEPPER HUMMUS
$14.00
garlic rubbed pita bread, carrot, celery
CAESAR WEDGE*
$15.00
cherry tomato, red onion, garlic bread crumbs, bacon
- steak*
- $15.00
- chicken
- $10.00
- shrimp
- $12.00
BRUNCH ENTREES
Add to any salad: steak*-$11 chicken-$9 shrimp-$12
BIRRIA BREAKFAST*
$19.00
chili braised pork, quesadilla, fried egg
TAVERN STEAK SALAD*
$27.00
marinated tri tip, blue cheese, arugala, tomato, creamy balsamic
CHINOIS GRILLED CHICKEN SALAD
$20.00
crispy wontons, sesame dressing
BEEF BELLY PASTRAMI SANDWICH
$20.00
maple mustard, gouda, marble rye
TAVERN CHEESEBURGER*
$20.00
american cheese, lettuce, tomato, 1000 island, mustard, dill pickle, fries
EGG BENEDICT*
$19.00
house - made ham, poached eggs, spinach, brown butter hollandaise
AVOCADO TARTINE
$17.00
grilled ciabatta, whipped ricotta, butternut squash, green onion, salsa macha, pumpkin seeds
TRI TIP STEAK HASH*
$18.00
roasted mushrooms & carrots, au poivre, sunny side-up egg
CHILAQUILES*
$17.00
salsa verde, chipotle-lime crema, sunny side up egg
AMERICAN BREAKFAST*
$16.00
two eggs, bacon & sausage, spiced potatoes
CORNFLAKE FRENCH TOAST
$18.00
blueberry confit, whipped cream, powdered sugar
ROASTED CAULIFLOWER
$24.00
almond, romesco, lentils, herb salad
BISCUITS AND GRAVY*
$16.00
sausage gravy, fried egg, chives
SIDES
SPICED POTATOES
$4.00MAPLE SAUSAGE
$5.00CRISPY BACON
$5.00FRENCH FRIES
$10.00SINGLE FRENCH TOAST
$4.00SEASONAL FRUIT
$5.00KIDS
KIDS BRUNCH MEAL
$7.00
your choice of: single french toast and scrambled eggs, crispy tenders, grilled cheese, or roasted chicken. served with: bacon, sausage, avocado or fries
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Item contains raw or undercooked protein. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
SEAFOOD & OYSTERS
HALF DOZEN OYSTERS*
$24.00
mignonette, cocktail sauce
HALF DOZEN CHARGRILLED OYSTERS
$22.00
garlic butter, parmesan
CLASSIC SHRIMP COCKTAIL
$22.00
cocktail sauce
CRISPY ROCK SHRIMP
$20.00
sweet chile sauce, lemon
STARTERS
WARM OLIVES
$10.00
fennel pollen, parmesan, coriander
FRENCH ONION SOUP
$11.00
beef broth, young gouda
FALL HARVEST SOUP
$11.00
roasted seasonal vegetables, cream, goat cheese
BLACK BEAN CHILI
$15.00
scallions, sour cream
PIMENTO CHEESE DIP
$14.00
chile honey, tortilla chips
ROASTED RED PEPPER HUMMES
$14.00
garlic rubbed pita bread, carrot, celery
PRETZEL BITES
$15.00
warm queso dip
SALMON CROQUETTES
$16.00
green goddess, chili oil
WISCONSIN CHEESE CURDS
$18.00
chorizo ranch
SANDWICHES
served with french fries
TAVERN BURGER*
$20.00
smash patties, 1000 island, american cheese
GRILLED CHICKEN SANDWICH
$19.00
red chimichurri, avocado, chorizo ranch
ITALIAN BEEF SANDWICH
$22.00
shaved ribeye, french roll
SALADS
add to any salad: avocado $4.00, chicken $10.00, shrimp $12.00, steak $15.00, salmon $19.00
CHARRED BEET SALAD
$16.00
whipped goat cheese, arugula, crispy shallots, beet vinaigrette
CAESAR WEDGE*
$16.00
cherry tomato, garlic bread crumbs, bacon, red onion
CHINOIS GRILLED CHICKEN SALAD
$20.00
crispy wontons, sesame dressing
STEAK SALAD*
$27.00
arugula, blue cheese, balsamic, red onion, tomato
MAINS
ROASTED CAULIFLOWER
$24.00
almonds, romesco, lentils, herb salad
RIGATONI BOLOGNESE
$28.00
parsley, parmesan cheese
ROASTED SALMON*
$29.00
corn velouté, pickled scallion
ROASTED HALF CHICKEN
$29.00
spaetzle, chicken jus, apple salad
CAROLINA BBQ RIBS
$36.00
half slab, baked potato, sour cream, bacon, cheddar
8oz HANGER STEAK FRITES*
$39.00
paris butter, buerre rouge
16oz NEW YORK STRIP*
$59.00SIDES
FRENCH FRIES
$10.00MASHED POTATOES
$11.00MAC & CHEESE
$12.00
garlic crumbs
GRILLED BROCCOLI
$12.00
chile crunch, cotija, chives
FRIED SHISHITO PEPPERS
$12.00
miso vinaigrette, fried shallots, sesame
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Item contains raw or undercooked protein. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
SEAFOOD & OYSTERS
HALF DOZEN OYSTERS*
$24.00
east and west coast daily selections served with mignonette & cocktail sauce
HALF DOZEN CHARGRILLED OYSTERS
$22.00
garlic butter, parmesan
CLASSIC SHRIMP COCKTAIL
$22.00
cocktail sauce
CRISPY ROCK SHRIMP
$20.00
sweet chile sauce, lemon
STARTERS
WARM OLIVES
$10.00
fennel, parmesan, coriander
FRENCH ONION SOUP
$11.00
beef bouillon, sweet onion, gruyere crouton
FALL HARVEST SOUP
$11.00
roasted seasonal vegetables, cream, goat cheese
BLACK BEAN CHILI
$15.00
garnished with sour cream & scallions
PIMENTO CHEESE DIP
$14.00
chile honey, tortilla chips
ROASTED RED PEPPER HUMMUS
$14.00
garlic rubbed pita bread, carrots, celery
PRETZEL BITES
$15.00
warm queso dip for every pretzel bites sold we will donate $1 to SNAP Challenge Fund
SALMON CROQUETTES
$16.00
green goddess, chili oil
WISCONSIN CHEESE CURDS
$18.00
white cheddar, chorizo ranch
SANDWICHES
served with french fries
TAVERN BURGER*
$20.00
smash patties, 1000 island, american cheese
ITALIAN BEEF SANDWICH
$22.00
shaved ribeye, french roll
GRILLED CHICKEN SANDWICH
$19.00
red chimichurri, avocado, chorizo ranch
SALADS
add to any salad: avocado $4.00, chicken $10.00, shrimp $12.00, steak $15.00, salmon $19.00
CHARRED BEET SALAD
$16.00
whipped goat cheese, arugula, crispy shallots, beet vinaigrette
CAESAR WEDGE*
$16.00
cherry tomato, garlic bread crumbs, bacon, red onion
CHINOIS GRILLED CHICKEN SALAD
$20.00
crispy wontons, sesame dressing
STEAK SALAD*
$27.00
arugula, blue cheese, balsamic, crispy shallot
MAINS
ROASTED CAULIFLOWER
$24.00
almond, romesco, lentils, herb salad
RIGATONI BOLOGNESE
$28.00
parsley, parmesan cheese
ROASTED SALMON*
$29.00
corn velouté, pickled scallion
ROASTED HALF CHICKEN
$29.00
spaetzle, chicken jus, apple salad
TAVERN BBQ RIBS
$37.00
half slab, twice baked potato, tangy bbq sauce
8oz HANGER STEAK FRITES*
$39.00
au poivre
16oz NEW YORK STRIP*
$59.00SIDES
FRENCH FRIES
$10.00MASHED POTATOES
$11.00MAC & CHEESE
$12.00
garlic crumbs
GRILLED BROCCOLI
$12.00
chile crunch, cotija, chives
FRIED SHISHITO PEPPERS
$12.00
miso vinaigrette, fried shallots, sesame
Tavern Kids
Kid's Eat Free - Everyday 4:30pm-6pm - (12 & Under, Only with Purchase of Adult Entree for dine-in)
KIDS MEAL
$10.00
your choice of: roasted chicken breast, crispy tenders, grilled cheese, buttered noodles, or red sauce noodles served with: zucchini, mashed potatoes & cookie
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Item contains raw or undercooked protein. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Dessert
APPLE TART
$13.00
butter vanilla crust, white chocolate ganache, warm cinnamon apples
TAVERN COOKIE
$13.00
deep dish chocolate chip cookies, served warm topped with soft serve
BUILD YOUR OWN SUNDAE
$10.00
vanilla soft serve, topped with your choice of chocolate sauce, whipped cream, vanilla streusel
SPARKLING - BY THE GLASS
PROSECCO BRUT
santomé, veneto, italy nv
- glass $12.00
- bottle $58.00
ROSÉ BRUT
charles de fere jean-louis, burgundy, france nv
- glass $13.00
- bottle $62.00
ROSÉ - BY THE GLASS
ROSÉ
domaine des orgnes, coteaux du pont, france 2022
- glass $12.00
- bottle $58.00
WHITE - BY THE GLASS
VINHO VERDE
aveleda, fonte, portugal nv
- glass $10.00
- bottle $48.00
ALSACE BLEND
gentil "hugel", alsace, france 2021
- glass $12.00
- bottle $58.00
SAUVIGNON BLANC
vignerons ardechois, rhone, france 2022
- glass $14.00
- bottle $67.00
CHARDONNAY
stoller, dundee hills, oregon 2021
- glass $16.00
- bottle $77.00
ALBARINO
terras gauda abadio san campio, rias baixas, spain 2022
- $15.00
- $72.00
FIANO
produtturi di maduria "uni", salento, italy 2024
- $12.00
- $58.00
RED - BY THE GLASS
PINOT NOIR
westmount, willamette Valley, OR 2022
- glass $17.00
- bottle $77.00
NEBBIOLO
pasquale pelissero "pasqualin", langhe, italy 2023
- glass $15.00
- bottle $72.00
CABERNET SAUVIGNON BLEND
juan gil, jumilla, spain 2021
- glass $15.00
- bottle $72.00
MALBEC
tapiz alta, mendoza, argentina 2019
- glass $15.00
- bottle $72.00
SPARKLING
ALMA 4
$68.00
extra brut, uco valley, mendoza, argentina 2019
DOMAINE ARNAUD LAMBERT
$72.00
rosé brut, crémant de loire nv
AYALA
$110.00
brut majeur, ay, france
HENRIOT
$150.00
brut souverain, reims, france
WHITE WINE
PEJU
$90.00
sauvignon blanc, north coast, california 2021
PASCAL JOLIVET
$140.00
sancerre, loire valley, france 2022
NICOLAS POTEL
$60.00
chardonnay, macon-villages, france 2022
GAINEY RANCH
$84.00
santa rita hills, california 2021
JORDAN
$106.00
chardonnay, russian river valley, california 2021
BOLZANO
$56.00
pinot grigio, alto-adige, italy 2023
ASSRYTIKO
$75.00
santo, santorini, greece 2022
RED WINE
BECKMEN VINEYARDS
$75.00
cabernet sauvignon, santa ynez valley, california, 2019
HARVEY & HARRIET
$80.00
cabernet blend, paso robles, california 2020
STAG'S LEAP "ARTEMIS"
$200.00
cabernet sauvignon, napa valley, california 2018
FOLKTALE
$68.00
pinot noir, santa lucia highlands, california 2022
KEN WRIGHT
$89.00
pinot noir, willamette valley, oregon 2022
MINDEGO RIDGE
$129.00
pinot noir, santa cruz mountains, california 2017
EMERITUS "HALLBERG RANCH"
$140.00
pinot noir, russian river valley, california 2019
ROBERT BIALE "BLACK CHICKEN"
$125.00
zinfandel, napa valley, california 2021
MENDEL
$85.00
malbec, mendoza, argentina 2020
SEQUOIA GROVE
$99.00
napa valley, california 2021
COCKTAILS
SOBRIA SPRITZ
$14.00
mionetto aperitivo & alcohol-removed prosecco, sparkling water, orange
MERRYWEATHER
$15.00
rosemary vodka, cranberry, lime, simple syrup, orange
SECOND BREAKFAST
$15.00
gin, earl grey, honey, lavender, lemon, fee foam, bitters, orange
BEETS ME
$16.00
bourbon, blueberry, beet, lemon, bitters, fee foam
MR. BIG RETURNS
$16.00
rye, cardamaro, honey, ginger, bitters, orange
SNOWBALL IV
$17.00
mezcal, coconut, pineapple, cinnamon, orange
IT TAKES TWO TO MANGO
$17.00
dark rum, allspice dram, mango, orgeat, lime, mint, dark cherry
SNOWBIRD
$17.00
tequila, aperol, lemon, orgeat, pineapple, orange, maraschino cherry
BEER - BOTTLES / CANS
BUDWEISER
$6.00
16oz
MILLER LITE
$6.00MODELO ESPECIAL
$8.00GOOSE ISLAND NEON BEER HUG
$8.00BLACK WIDOW
$9.00
Original Sin, Blackberry Cider
HALF ACRE DAISY CUTTER PALE ALE
$10.00
16oz
ROADHOUSE BREWING HAZY IPA
$11.00
16oz
OFF COLOR BEER FOR BALL GAMES
$11.00
cream ale
HAPPY HOUR BITES
CHEF'S DAILY SELECTION OF OYSTER*
$2.00ROASTED RED PEPPER HUMMUS
$10.00
garlic-rubbed pita, carrots, celery
PIMENTO DIP
$10.00
hot honey
PETITE SHRIMP COCKTAIL
$12.00
cocktail sauce
TAVERN BURGER
$10.00
single patty, cheese, tomato, lettuce, pickle, 1000 island
HAPPY HOUR LIBATIONS
FOUNDERS SOLID GOLD
$4.00
lager
MICHELOB ULTRA
$4.00
light lager
ROTATING SEASONAL COCKTAIL
$8.00ROTATING RED WINE BY THE GLASS
$8.00ROTATING WHITE WINE BY THE GLASS
$8.00Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Item contains raw or undercooked protein. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
FIRST COURSE
PROSCIUTTO TARTINE
honey ricotta, sesame, crispy shallots
WISCONSIN CHEESE CURDS
chipotle ranch
PETITE SHRIMP COCKTAIL
cocktail sauce
FRENCH ONION DIP
kettle chips, caramelized onion
MID COURSE
SHAVED BRUSSELS SPROUTS SALAD
pomegranate, green goddess dressing, midnight moon
BUTTERNUT SQUASH BISQUE
coconut, lime, madras curry
"COLD STORAGE" CHOWDER
smoked whitefish, bacon
FIRST COURSE
TAVERN BRUNCH BOARD
seeded rye, everything spice cream cheese, capers, roasted salmon (served family style)
ENTREE COURSE
choose one
BIRRIA BREAKFAST
chili braised pork, quesadilla, fried egg
CORNFLAKE FRENCH TOAST
apple confit, spiced mascarpone
TRI TIP HASH
roasted peppers, avocado cream, sunny side egg
BISCUITS AND GRAVY
sausage gravy, fried egg
EGGS BENEDICT
house cured lox, mustard hollandaise
AVOCADO TOAST
whipped burrata, six-minute egg, roasted winter squash
Browse Nearby
General Info
Cuisine
American - Contemporary
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-