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Vast
333 W Sheridan Ave, 49th Floor
Oklahoma City, US-OK 73102
Uber
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Dinner
Bar Food
Dessert
Cocktails & Wine
Tasting Menus
Lunch Daily Table July 21st - July 25th
Pregame Prix Fixe Menu $80 per person
Dinner
First out
Artisan Bread Experience
chef bill's assorted daily breads, salted european butter and house daily butter
- Small $9.00
- Large $14.00
Chef's Cheese & Charcuterie Board
$26.00
cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements
Seared Gulf Shrimp
$22.00
zucchini basil polenta, corn relish, grilled orange beurre blanc
Whipped Bone Marrow
$19.00
chef's selected accompaniments, grilled sourdough bread
Ricotta Gnudi
$19.00
strawberry marinara, calabrian chili, hazlenuts
Grilled Octopus
$19.00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie Gras
$30.00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
Soup & Salad
Vast Caesar Salad
$14.00
baby gem lettuce, torn sourdough croutons, parmigiano reggiano
Baby Iceberg Salad
$14.00
buttermilk dressing, bacon, crispy blue cheese, pickled tomatoes, shoestring onions
Mixed Greens Salad
$14.00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
vegetarian
Soup du Jour
$14.00
chefs inspiration
Chefs Tasting
Indulge in an ever-changing menu for adventurous diners and dedicated food lovers—crafted with the freshest seasonal ingredients. For proper pacing, all guests at the table are asked to participate. Orders must be placed at least one hour before service ends. Please alert your server to any allergies. Tasting menu cannot be split or shared. Available in limited quantities.
Five Courses
$140.00- Add Wine Pairing
- $70.00
Vegan Four Course
$95.00
vegan, vegetarian
- Add Wine Pairing
- $70.00
Main Course
Crispy Skin Scottish Salmon
$40.00
peas, pickled shallot, radish, ikura, beurre blanc
Local Campanelle Pasta
$32.00
sundried tomato pesto, pistachio, roasted asparagus, parmesan
Surf & Turf
$78.00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Chicken Roulade
$36.00
panzanella, tomato, olive, orange, pan jus
Pan-Seared Scallops
$62.00
summer corn pudding, cherry tomato vinaigrette
Miso Roasted Eggplant
$32.00
crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette VEGAN | GLUTEN FREE
vegan, vegetarian
Pan Seared Duck
$42.00
duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique
Braised Lamb Shank
$40.00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet Mignon
Creekstone
- 8oz $58.00
New York Strip
Creekstone
- 12oz $62.00
Ribeye
Creekstone Prime
- 14oz $72.00
Bone-In Ribeye
Creekstone
- 24oz $98.00
Rack of Lamb
$72.00
Colorado
Dessert
Strawberry Shortcake
$12.00
strawberry mousse, Italian buttercream, glazed strawberries, crystalized pistachio, white chocolate
Chocolate Lava Cake
$12.00
Mascarpone ice cream, peanut butter caramel
Raspberry Tart
$13.00
pistachio ice cream, anglaise
Rum Banana Cheesecake
$13.00
brûléed bananas, rum caramel sauce
Vanilla Bean Crème Brûlée
$12.00
seasonal berries
Modern Creations
Jam Session
$17.00
choice of gin or vodka, house made peach-mango-almond jam, thyme
Ryegerita
$17.00
lalo tequila blanco, pineapple infused sazerac rye, lemon, lime, orange peel, grenadine, pineapple
Sour Secrets
$15.00
gin, cucumber-bitter melon, lime, cucumber
Killer Passion
$17.00
pussler's rum, orange, pineapple, passion fruit, coconut cream, nutmeg, thyme
Smash & Bloom
$16.00
old forester 100 proof, strawberry-mint, lemon, pistachio whipped cream, pistachio, mint
Dakiwi
$15.00
bacardi, kiwi, cinnamon, lime, falernum
Elder Spell
$16.00
jalapeno infused tequila, flora green, elderflower, lime, sage
Seasonal Sangria
$16.00
choice of red or white
Vast Classics
Barrel Aged Old Fashioned
$18.00
old forester 100 proof bourbon angostura bitters, demerara syrup, amarena cherry, vault ice
726 Cosmo
$18.00
grey goose citrus, cranberry, lime, pineapple, apricot syrup, st germain
Midtown Mule
$16.00
vodka, peach-mango-almond syrup, lime, ginger beer
Gun Smoke
$17.00
laird's applejack brandy, stranahan's single malt, angostura baked apple bitters, islay scotch rinse
Zero Proof
Alcohol Free Cocktails
Preserve Royale
$14.00
peach mango almond syrup, thyme lemon. bubbles, peach mango jam
Lavender Empress
$14.00
butterfly pea flower, lemon, ginger ale
Mint Berry Crunch
$14.00
Strawberry Mint Syrup, Heavy Cream, Coconut Cream, Lime
Driving Miss Daisy
$14.00
pineapple, orange , jalapeno, lime
Sparkling By The Glass
Vietti, Moscato d'Asti, Italy
- (gls) $15.00
- (btl) $60.00
Mumm, Brut Prestige, Napa Valley
- (gls) $17.00
- (btl) $66.00
J. Lassalle, Brut Campagne, Premier Cru, France ❁
- (gls) $32.00
- (btl) $126.00
Alta Vista, Brut Rosé, Mendoza
- (gls) $13.00
- (btl) $50.00
Whites By The Glass
Bieler, Pere et Fils, Sabine, Provence
- (gls) $13.00
- (btl) $50.00
Schloss Vollrads, Dry Riesling, Germany
- (gls) $18.00
- (btl) $70.00
Crowded House, Sauvignon Blanc, Marlborough
- (gls) $13.00
- (btl) $52.00
Peju, Sauvignon Blanc, Napa Valley
- (gls) $16.00
- (btl) $64.00
Terlato, Pinot Grigio, Italy
- (gls) $15.00
- (btl) $60.00
Diatom Bar M, Unoaked Chardonnay, Santa Barbara
- (gls) $17.00
- (btl) $66.00
Davis Bynum, Chardonnay, Russian River Valley
- (gls) $15.00
- (btl) $60.00
Red By The Glass
Argyle Bloomhouse, Willamette Valley
- (gls) $16.00
- (btl) $62.00
Anne Amie, Pinot Noir, Willamette Valley
- (gls) $20.00
- (btl) $78.00
Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria
- (gls) $28.00
- (btl) $112.00
Decoy, Merlot, California
- (gls) $18.00
- (btl) $70.00
Chateau Pey La Tour, Bordeaux
- (gls) $14.00
- (btl) $54.00
Donna Laura, Barmosia, Chianti Classico, Tuscany
- gld (gls) $13.00
- (btl) $50.00
Piatelli, Grand Reserve Malbec, Mendoza
- (gls) $15.00
- (btl) $58.00
Ride & Ridden, Cabernet Sauvignon, Napa Valley
- (gls) $22.00
- (btl) $86.00
Maverick Ranches, Cabernet Sauvignon, Paso Robles
- (gls) $20.00
- (btl) $78.00
Caymus, Cabernet Sauvignon, Napa Valley
- (gls) $52.00
- (btl) $210.00
Clendenen 'The PIP' Red Blend, Santa Maria
- (gls) $16.00
- (btl) $64.00
Local and Regional Beer
Marshall Brewing, Sundown Wheat, Tulsa
$7.00Stonecloud, Neon Sunshine, Belgian Wit, OKC
$7.00Anthem, Golden One, Belgian-Style Blonde Ale, OKC
$6.00Skydance, Fancy Dance, Hazy IPA, OKC
$8.00Coop, F5, IPA, OKC
$7.00National and International Beer
Kronenbourg, 1664 Blanc (Wheat), France
$8.00Kronenbourg, 1664 Lager, France
$7.00Pacifico, Cerveza, Mexico
$6.00Stella Artois, Lager, Belgium
$6.00Stone Delicious, IPA, San Diego
$7.00Chimay, Grand Reserve Blue, Trappist Ale, Belgium
$12.00Founders, Porter, Michigan
$7.00Bourbon & Whiskey
Bookers, "Lumberyard Batch" 2022
Proof 125
- 1 1/2 oz $25.00
- 2 oz $31.00
High West Boyue, 9
Proof 111
- 1 1/2 oz $18.00
- 2 oz $24.00
Littlebook, 2022
Proof 117
- 1 1/2 oz $34.00
- 2 oz $43.00
Makers Mark, Vast & Cattlemans
Proof 111
- 1 1/2 oz $16.00
- 2 oz $21.00
Old Rip Van Winkle, 10
Proof 107
- 1 1/2 oz $35.00
- 2 oz $44.00
Willett, Raindrops on Roses, 6
Proof 123
- 1 1/2 oz $35.00
- 2 oz $44.00
Willett, Kiamichi, 5
Proof 108
- 1 1/2 oz $28.00
- 2 oz $35.00
Willett Wheated, 8
Proof 108
- 1 1/2 oz $42.00
- 2 oz $56.00
Willett, Whiskers on Kittens, 9
Proof 127
- 1 1/2 oz $52.00
- 2 oz $65.00
Scotch Blended
Johnnie Walker Blue Label
- 1 1/2 oz $43.00
- 2 oz $56.00
Syndicate 58/6
- 1 1/2 oz $30.00
- 2 oz $40.00
Scotch Single Malt
Glenmorangie Signet, Highland
- 1 1/2 oz $42.00
- 2 oz $56.00
Laphroaig 25, Islay
- 1 1/2 oz $95.00
- 2 oz $127.00
Glenfiddich 18, Speyside
- 1 1/2 oz $33.00
- 2 oz $42.00
Glenlivet 21 Archive, Speyside
- 1 1/2 oz $38.00
- 2 oz $51.00
The Macallan 25, Speyside
- 1 1/2 oz $245.00
- 2 oz $327.00
Tequila
Cabal, Thirst Single Barrel, Reposado
- 1 1/2 oz $30.00
- 2 oz $38.00
Cabal Horsehead Extra Anejo
- 1 1/2 oz $49.00
- 2 oz $61.00
Clase Azul Gold
- 1 1/2 oz $52.00
- 2 oz $65.00
Clase Azul Anejo
- 1 1/2 oz $75.00
- 2 oz $95.00
Clase Azul Ultra Extra Anejo
- 1/2 oz $62.00
Don Julio 1942
- 1 1/2 oz $40.00
- 2 oz $50.00
Gran Patron Platinum
- 1 1/2 oz $45.00
- 2 oz $56.00
Brandy & Cognac
JCB 1969 Cognac Grand Champagne
- 1/2 oz $60.00
JCB, XO Cognac Grand Champagne
- 1/2 oz $33.00
Martell, Cordon Bleu
- 1 1/2 oz $42.00
- 2 oz $53.00
Gaton Legrand 1990 Armagnac
- 1 1/2 oz $30.00
- 2 oz $40.00
Grand Marnier Cuvee 1880
- 1 1/2 oz $52.00
- 2 oz $65.00
Remy Martin Louis XIII
Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region
Half Ounce Tableside Pour
$115.00Dessert Wine
Dolce Late Harvest White, Napa Valley
- 2 oz $18.00
Dow's Porto Late Bottle Vintage 2016
- 2 oz $8.00
Graham's Six Grapes Port
- 2 oz $9.00
Graham's Tawny 30yr Port
- 2 oz $17.00
Sandeman's Tawny 20yr Port
- 2 oz $15.00
Taylor Fladgate Ruby Porto
- 2 oz $8.00
^Can be made Non-Alcoholic. Please inform your server
Chefs Five Course Tasting
$140 per person | $70 premium wine pairing
Butter Poached Bay Scallops
Seared Brioche, Garlic-Spinach, Bearnaise, Smoked Paprika Oil
Heirloom Tomato Salad
Pesto Marinated Stracciatella, Balsamic Fluid gel, EVOO Powder, Gremolata, Basil Oil
Seared Lamb Loin
Maple Mustard Veloute, Zuchinni/Basil Polenta, Haricot Verts, MicroGreens
Beef Wellington
Filet, Seared Herb basted, Mushroom Duxelle, Brandy Pan Sauce, Grilled Asparagus Puff Pastry
Black Forest Mousse Cake
Brandied Chocolate Chiffon Cake, Chocolate Mousse, Whipped Cream, Anglaise & Brandied Dark Cherries
Plant Based Five Course Tasting
$95 per person | $70 premium wine pairing
Jackfruit Cakes
Citrus Braised Artichoke hearts, Garlic-Spinach, Tarragon-Lemon Sauce, Smoked Paprika Oil
Heirloom Tomato Salad
Pesto Marinated "Stracciatella", Balsamic Fluid Gel, EVOO Powder, Gremolata, Basil Oil
Rosated Carrot Manicotti
Carrot Mousse, Dijon Vinaigrette, Peas Puree, Haricot Verts, Micro Greens
Mushroom Mille-Feuille
Mushroom Duxelle, Wild mushroom Saute, Brandy Shallot Sauce, Grilled Asparagus, Micro Greens
Baked Vegan Apple Strudel
Phyllo Dough Sheets, Apples Sauteed with Vegan Butter, Cinnamon, Brown Sugar, Vegan Vanilla Cream Sauce
Menu
Chicken Fried Steak with Peppered Cream Gravy
BBQ Smoked Pork Loin
Turkey Breast with Cornbread Sage Dressing
Lemon Pepper Baked Fish
Mashed Potatoes *
Fried Okra **
Garlic Green Beans **
Black- Eyed Pea Soup
Green Chile and Corn Salad *
Classic Hummus **
Pita Chips **
Assorted Mini Desserts
* Vegetarian ** Vegan
Frist Course
Choice of One
Vast Caesar Salad
hearts of romaine, torn sourdough croutons, parmigiano reggiano
Mixed Greens Salad
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du Jour
chefs inspiration
Second Course
Choice of one
Crispy Skin Scottish Salmon
peas, pickled shallot, radish, ikura, beurre blanc
Chicken Roulade
panzanella, tomato, olive, orange, pan jus
6oz Filet Mignon
red wine sauce, vast potato, and seasonal vegetable
Butternut Squash "Steak au Poivre"
seasonal vegetables, house frites, peppercorn sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 1:30pm
Tuesday:
11:00am - 1:30pm
4:00pm - 10:00pm
Wednesday:
11:00am - 1:30pm
4:00pm - 10:00pm
Thursday:
11:00am - 1:30pm
4:00pm - 10:00pm
Friday:
11:00am - 1:30pm
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
-
Additional Information:
The Bar and Lounge at Vast is open one hour earlier than the restaurant:
Monday - Thursday: 4-10 p.m.
Friday and Saturday: 4-11 p.m.
About Us
We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown.
Oklahoma City is more than our home - it's our muse. Everyday life influences our commitment to good food, sourced from local producers, and even better service.
See Us On
All Locations
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Vast
333 W Sheridan Ave, 49th Floor
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O Bar
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Lonnie's Reno Club
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Adagio Lounge
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Feinstein’s at Hotel Carmichael
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Toscana Italian Steakhouse
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Paramount Recreation Club
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Adrestia
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nebu
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The Chalkboard Kitchen + Bar Tulsa
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Supper Club
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ONE Bar
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The Chalkboard Kitchen + Bar OKC
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FLORA
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Rally Kitchen + Bar
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Stock and Bond
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Tellers - OKC
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Palato Italian Kitchen and Lounge
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The Brook Kitchen + Bar
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The Great Hall
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Seely’s Mill
6070 N Central Expy
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Speakeasy at NOUN Hotel
542 S University Blvd
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The Vault
120 N Robinson Ave
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Polanco Kitchen
67967 Vista Chino
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Falfurrias Rooftop Lounge
1201 SE 8th St
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AC Lounge
1201 SE 8th St
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Patio Vista at The Barfield
600 S Polk St
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