We take pride in preparing our food from scratch every day. Some items may have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *
Available Friday Night Only; fried cod or perch, tartar sauce, fries, rye bread lemongrass slaw
Sides
Fries
$7.00
(v)
Small House Salad
$6.00
(v+, gf)
Roasted Seasonal Vegetables
$8.00
(v+, gf)
Roasted Brussel Sprouts
$8.00
(v+, gf)
For Later
Creme Brulee
$8.00
vanilla bean custard (gf)
Chef's Choice Cheesecake
$12.00
Bread Pudding
$9.00
berry & cinnamon, vanilla frosting
Vanilla Ice Cream
$1.00
Seasonal Fruit Tart
$10.00
We take pride in preparing our food from scratch every day. Some items may have limited availability. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
EASTER BRUNCH - April 20th 7am-2pm
INCLUDES FRUIT, CROISSANTS & ACCOUTREMENTS SERVED FAMILY STYLE
Classic Benedict
$21.00
Two poached eggs and thick cut Canadian bacon on toasted English muffin, hollandaise; served with herb potatoes
Steak Benedict
$29.00
Roast steer tenderloin on toasted English muffin with 2 poached eggs, & Béarnaise sauce; served with herb potatoes
New Orleans Benedict
$25.00
Two poached eggs topped with creole hollandaise on lump crab cakes & brioche toast; served with herb potatoes
Oggie's Omelet
$19.00
Three farm-fresh eggs with peppers, onions, & cheddar cheese; served with Au Gratin potato casserole, sourdough toast & your choice of breakfast meat
Vegetable Frittata
$19.00
Served with spring vegetables and feta cheese
Wild Mushroom Toast
$23.00
Grilled rustic bread topped with a ragout of exotic mushrooms, asparagus, scrambled eggs & fresh herbs
Lemon Blueberry Pancakes
$17.00
Three blueberry pancakes topped with lemon curd, powdered sugar & maple whipped cream
Turkey Avocado Club Wrap
$19.00
In a flour tortilla, honey jalapeño mayo, bacon, red leaf lettuce and tomato, served with roasted potatoes
Flank Steak Nicoise Salad
$26.00
Chopped romaine lettuce, gorgonzola, tomatoes, boiled eggs, green beans, potatoes & balsamic vinaigrette topped with marinated steak & garlic aioli
Salmon Etoufee
$28.00
On cheesy grits with andouille sausage & Tobacco onions
A La Carte Items
$5.00
– $12.00
Bagel with Cream Cheese 5; Bagel with Cream Cheese & Lox 12; Sourdough Toast 5; English Muffin 5; Herb Potatoes 7; Au Gratin Potato Casserole 7; Two Eggs Any Style 4; Bacon 5; Sausage 5; Canadian Bacon 5; Fruit 10; Yogurt 10; Granola Parfait 10