Chamomile Medley, English Breakfast, Peppermint, Earl Grey, Turmeric Ginger, Masala Chai, Yuzu Peach
Orange Juice
$5.00
Apple Juice
$4.00
Cranberry Juice
$4.00
Pineapple Juice
$5.00
Grapefruit Juice
$5.00
[(v)-vegetarian, (v+)-vegan, (gf)-gluten free] We take pride in preparing our food from scratch every day. Some items may have limited availability. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
Starters
Fried Calamari
$14.00
garlic parmesan, herbs, lemon
Crab Cakes
$17.00
calabrian chili aioli, coleslaw, lemon
Venetian Onion Soup
$9.00
gratin, fontina cheese (v)
Moroccan Lamb Meatballs
$12.00
tomato sauce
Shareables
Spicy Garlic Mussels
$18.00
sourdough toast
Red Pepper Hummus
$9.00
pita chips, evoo, crudites (v+)
Garlic Parmesan Chicken Wings
$17.00
tzatziki sauce
Ciabatta
$11.00
garlic oil, tapenade, eggplant marmalade (v+)
Rillettes
$12.00
cornichons, olives, pistachios, chutney, baguette
Salads
Add to any salad: +$10 Bavette Steak, +$7 Salmon, +$7 Free-Range Chicken Breast, +$4 Portabella Mushroom
[(v)-vegetarian, (v+)-vegan, (s)-spicy, (gf)-gluten free] We take pride in preparing our food from scratch every day. Some items may have limited availability and we respectfully cannot guarantee steaks prepared 'medium well' or above. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *
Mains
(v)-vegetarian, (gf)-gluten free, (v+)-vegan
Steel Cut Oats
$12.00
dried cranberries, brown sugar, almonds, cream (gf, v)
AÇAI BOWL
$14.00
fresh berries, granola (gf, v)
Fresh Fruit Plate
$9.00
chef's selection of seasonal fruit (gf, v+)
Fruit & Yogurt Parfait
$9.00
chef's selection of seasonal fruit and greek yogurt (gf, v)
All American Breakfast
$12.00
2 eggs any style, country hash browns, sourdough toast choice of sausage, ham, bacon or fruit (+3)
Skillet Breakfast Bowl
$15.00
2 eggs any style, crumbled bacon, cheddar cheese with red potatoes (gf)
Steak & Eggs
$24.00
6oz bavette steak served medium rare, 2 eggs any style, country hash browns (gf)
Breakfast Brurrito
$15.00
chorizo, red potato, peppers, cheddar cheese, avocado
Oggie's Omelet
$14.00
3 eggs with peppers, onions, cheddar cheese with country hash browns, sourdough toast (v) add bacon, sausage, or ham +$4
Avocado Toast
$14.00
sourdough bread, cherry tomatoes, arugula, sea salt, evoo add bacon +3 add egg your way +2
White Rum | Luxardo Marashcino Liqueur | Campari | Lime Juice | Inferno Liquid Heat Bitters
Soups & Salads
Can be ordered a la carte, or in a combo for $14 (one soup, one salad) Salad Add-ons: Bavette Steak +$10; Salmon +$7, Free-Range Chicken Breast +$7; Portabella Mushroom +$5
flash-fried walleye, arugula, tomato, spicy remoulade, french roll
Desserts
Coconut Cream Cake
$12.00
(v)
Lemon Berry Parfait
$12.00
(v, gf)
Chef's Featured Gelato
$12.00
(v, gf)
Creme Caramel
$12.00
(v, gf)
[(v)-vegetarian, (v+)-vegan, (gf)-gluten free]. We take pride in preparing our food from scratch every day. Some items may have limited availability. We charge a 20% automatic gratuity for parties of 6 or more. *If you have allergies, please alert us as not all ingredients are listed. *Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
EASTER BRUNCH - April 20th 7am-2pm
INCLUDES FRUIT, CROISSANTS & ACCOUTREMENTS SERVED FAMILY STYLE
Classic Benedict
$21.00
Two poached eggs and thick cut Canadian bacon on toasted English muffin, hollandaise; served with herb potatoes
Steak Benedict
$29.00
Roast steer tenderloin on toasted English muffin with 2 poached eggs, & Béarnaise sauce; served with herb potatoes
New Orleans Benedict
$25.00
Two poached eggs topped with creole hollandaise on lump crab cakes & brioche toast; served with herb potatoes
Oggie's Omelet
$19.00
Three farm-fresh eggs with peppers, onions, & cheddar cheese; served with Au Gratin potato casserole, sourdough toast & your choice of breakfast meat
Vegetable Frittata
$19.00
Served with spring vegetables and feta cheese
Wild Mushroom Toast
$23.00
Grilled rustic bread topped with a ragout of exotic mushrooms, asparagus, scrambled eggs & fresh herbs
Lemon Blueberry Pancakes
$17.00
Three blueberry pancakes topped with lemon curd, powdered sugar & maple whipped cream
Turkey Avocado Club Wrap
$19.00
In a flour tortilla, honey jalapeño mayo, bacon, red leaf lettuce and tomato, served with roasted potatoes
Flank Steak Nicoise Salad
$26.00
Chopped romaine lettuce, gorgonzola, tomatoes, boiled eggs, green beans, potatoes & balsamic vinaigrette topped with marinated steak & garlic aioli
Salmon Etoufee
$28.00
On cheesy grits with andouille sausage & Tobacco onions
A La Carte Items
$5.00
– $12.00
Bagel with Cream Cheese 5; Bagel with Cream Cheese & Lox 12; Sourdough Toast 5; English Muffin 5; Herb Potatoes 7; Au Gratin Potato Casserole 7; Two Eggs Any Style 4; Bacon 5; Sausage 5; Canadian Bacon 5; Fruit 10; Yogurt 10; Granola Parfait 10