Octopus | Shrimp | Mussels | Bay Scallop Linguini | Spicy White Wine Tomato Sauce Oil Packed Tomato
Beef Filet
$48.00
8oz Filet | Whipped Potato | Broccolini Demi
Chicken Ballotine
$28.00
Herb Butter | Root Vegetable Brussels Sprouts |Bacon Jam Burnt Honey & Cider Glaze
12 oz New York Strip
$56.00
Chimichurri | Pimentón Aioli | Patatas Broccolini
Stuffed Quail
$28.00
Pork Apple Sausage | Strata Fried Sunchokes | Apple Ginger Glaze
Puttanesca
$24.00
Linguini| Red Pepper Flake | Capers Kalamata Olive | San Marzano Tomatoes Fresno Pepper | Spanish Paprika
Enhancements
Chicken
$10.00
Salmon
$12.00
Scallops
$24.00
Crab Cakes
$12.00
Flat Iron
$14.00
Shrimp
$10.00
Sides
Pomme Frites
$8.00
Asparagus
$8.00
Broccolini
$8.00
Roasted Potatoes
$8.00
Brussel Sprouts
$8.00
Patatas Bravas
$8.00
Lighter Fare & Starters
Carmichael Continental
$12.00
Melon | Berries | Assorted Preserves | Choice of Almond Croissant, Traditional Croissant | Chocolate Croissant |Triple Creme Brie | Choice of Coffee or Juice
vegetarian
Old Fashioned Oats
$8.00
Oats | Brown Sugar | Carmelized Bananas | Dried Cherries
Central Indiana's newest hotel is also the destination for distinguished dining in Carmel, at Vivante french eatery and bar and Feinstein's cabaret. Offering elevated food and drink experiences, dining at the Hotel Carmichael goes beyond innovative menus to include a refined ambiance that encapsulates the music, movement, and magic of the Carmel City Center. Indulge in a warm and welcoming culinary experience inspired by the French countryside. Vivante, meaning "alive," the signature restaurant of Hotel Carmichael serves fresh and vibrant menus of approachable French fare for breakfast, lunch, and dinner, with seasonal outdoor seating along the Monon Trail.