*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Wines by the Glass
Bubbles
Mr. Syltbar (NV Friuli, IT)
$13.00
$52.00
Roederer Estate Brut (NV Anderson Valley, CA)
$16.00
$64.00
Mumm Napa Brut Rosé (NV Napa, CA)
$19.00
$76.00
Veuve Clicquot Brut (NV Reims, FR)
$34.00
$136.00
Chardonnay
Albert Bichot ('22 Macon-Villages, FR)
$17.00
$51.00
Chalk Hill ('22 Sonoma, CA)
$19.00
$57.00
Paul Hobbs "Crossbarn" ('21 Sonoma Coast, CA)
$21.00
$63.00
ZD ('22 Napa, CA)
$24.00
$72.00
Rombauer Vineyards ('22 Carneros, CA)
$33.00
$99.00
Far Niente ('22 Napa, CA)
$37.00
$111.00
Interesting Whites
Ch St Mich "Eroica" Riesling ('22 Columbia Valley, WA)
$15.00
$45.00
Peyrassol Rosé ('23 Côtes de Provence, FR)
$15.00
$45.00
Craggy Range Sauvignon Blanc ('23 Martinborough, NZ)
$16.00
$48.00
Vietti Moscato d'Asti ('22 Protella, IT)
$16.00
$48.00
Santa Margherita Pinot Grigio ('22 Alto Adige, IT)
$20.00
$60.00
Domaine Hubert Brochard ('22 Sancerre, FR)
$29.00
$87.00
Pinot Noir
Sea Sun by Caymus ('21 CA)
$15.00
$45.00
The Four Graces ('22 Willamette, OR)
$19.00
$57.00
Duckhorn "Migration" ('20 Sonoma Coast, CA)
$24.00
$72.00
Alexana "Terroir Series" ('22 Willamette Valley, OR)
$28.00
$84.00
Rex Hill ('19 Willamette Valley, OR)
$31.00
$93.00
Emeritus "Hallberg Ranch" ('19 Sonoma Coast, CA)
$35.00
$105.00
Remoissenet "Bourgogne Rouge" ('20 Burgundy, FR)
$39.00
$117.00
Cabernet Sauvignon
Grayson ('21 CA)
$15.00
$45.00
Newton "Skyside" ('19 Sonoma County, CA)
$16.00
$48.00
Justin ('20 Paso Robles, CA)
$22.00
$66.00
Quilt by Joe Wagner ('21 Napa, CA)
$26.00
$78.00
Mullan Road by D. Cakebread ('18 Columbia Valley, WA)
$30.00
$90.00
DAOU Reserve ('21 Paso Robles, CA)
$33.00
$99.00
Faust ('21 Napa, CA)
$39.00
$117.00
Robert Craig "Affinity" ('19 Napa, CA)
$41.00
$123.00
Caravan by Darioush ('20 Napa, CA)
$43.00
$129.00
Cliff Lede ('19 Stags Leap District, CA)
$61.00
$183.00
Interesting Reds
Piattelli "Reserve" Malbec ('21 Cafayate, AR)
$19.00
$57.00
Frog's Leap Zinfandel ('21 Napa, CA)
$21.00
$63.00
Orin Swift "8 Years in the Desert" Zinfandel ('21 CA)
$30.00
$90.00
Château Boutisse Grand Cru ('20 St Emilion, FR)
$31.00
$93.00
Tenuta Sette Ponti "Crognolo" ('21 Tuscany, IT)
$31.00
$93.00
The Prisoner ('21 Napa, CA)
$32.00
$96.00
Pride Mountain Merlot ('21 Napa, CA)
$33.00
$99.00
GD Vajra "Albe" ('19 Barolo, IT)
$36.00
$108.00
Sparkling
Mumm Napa Brut Rosé (NV Napa, CA)
$76.00
Veuve Clicquot Brut (NV Reims, FR)
$136.00
Drappier Rosé (NV Champagne, FR)
$145.00
Pierre Péters "Cuvée Reserve" (NV Champagne, France)
$175.00
Ruinart Blanc de Blancs (NV Reims, FR)
$198.00
Laurent-Perrier Rosé (NV Champagne, FR)
$199.00
Delamotte Blanc de Blancs (NV Côte des Blancs, FR)
maestro dobel diamante tequila - del maguey clasico mezcal - elderflower liqueur - grapefruit - elderflower - fresh pressed lime; for a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal
**Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Whiskey
Angel's Envy Rye (Louisville, KY)
$44.00
Basil Hayden "Dark Rye" (Clermont, KY)
$28.00
Bulleit Rye (Lawrenceburg, KY)
$18.00
Crown Royal (Lasalle, Quebec)
$18.00
Crown Royal "Reserve" (Lasalle, Quebec)
$30.00
Del Bac "Classic" (Tucson, AZ)
$23.00
Del Bac "Mesquite Smoked" (Tucson, AZ)
$25.00
Few Rye (Evanston, IL)
$21.00
George Dickel "No. 8" (Lawrenceburg, TN)
$15.00
George Dickel "Barrel Select" (Lawrenceburg, TN)
$23.00
Heaven Hill "Parker's Heritage 14yr" Straight Malt (Bardstown, KY)
Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience provides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark.