*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
**Gluten Friendly: made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Whiskey
Angel's Envy Rye (Louisville, KY)
$44.00
Basil Hayden "Dark Rye" (Clermont, KY)
$25.00
Bulleit Rye (Lawrenceburg, KY)
$18.00
Crown Royal (Lasalle, Quebec)
$18.00
Crown Royal "Reserve" (Lasalle, Quebec)
$30.00
Del Bac "Classic" (Tucson, AZ)
$23.00
Del Bac "Mesquite Smoked" (Tucson, AZ)
$25.00
Few Rye (Evanston, IL)
$16.00
George Dickel "Barrel Select" (Lawrenceburg, TN)
$23.00
Heaven Hill "Parker's Heritage 14yr" Straight Malt (Bardstown, KY)
Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience provides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark.