*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. ^Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Don Julio 1942 "Primavera" Reposado (Jalisco, Mexico)
$38.00
Don Julio 1942 (Jalisco, Mexico)
$50.00
Don Julio 1942 "Ultima" Extra Añejo (Jalisco, Mexico)
$96.00
Dos Artes Reposado (Jalisco, Mexico)
$32.00
Dos Artes Añejo (Jalisco, Mexico)
$38.00
El Tesoro Blanco (Jalisco, Mexico)
$27.00
El Tesoro Reposado (Jalisco, Mexico)
$29.00
El Tesoro Añejo (Jalisco, Mexico)
$38.00
El Tesoro "85th Anniversary" (Jalisco, Mexico)
$190.00
Herradura Anejo (Amatitan, Mexico)
$22.00
Jose Cuervo "Reserva la Familia" Reposado (Jalisco, Mexico)
$38.00
Jose Cuervo "Reserva la Familia" Añejo Cristalino (Jalisco, Mexico)
$50.00
Jose Cuervo "Reserva la Familia" Extra Añejo (Jalisco, Mexico)
$58.00
Komos Reposado Rosa (Jalisco, Mexico)
$35.00
Komos Añejo Cristalino (Jalisco, Mexico)
$39.00
Komos Extra Añejo (Jalisco, Mexico)
$124.00
Lalo Blanco (Los Altos de Jalisco, Mexico)
$24.00
Maestro Dobel "Diamante" (Jalisco, Mexico)
$21.00
Maestro Dobel Reposado (Jalisco, Mexico)
$21.00
Mala Vida Blanco (Jalisco, Mexico)
$17.00
Mala Vida Reposado (Jalisco, Mexico)
$20.00
Mala Vida Añejo (Jalisco, Mexico)
$22.00
Nosotros Reposado (Jalisco, Mexico)
$17.00
Partida Añejo (Jalisco, Mexico)
$23.00
Gran Patron Platinum (Jalisco, Mexico)
$64.00
Roca Patron Silver (Jalisco, Mexico)
$23.00
Rosaluna Mezcal (Oaxaca, Mexico)
$18.00
Tears of Llorona Extra Añejo (Jalisco, Mexico)
$51.00
Cognac & Brandy
Courvosier VSOP (Jarnac, FR)
$28.00
D'Ussé VSOP (Cognac, FR)
$28.00
H by Hine VSOP (Grande & Petite Champagne, Cognac, FR)
$19.00
Hardy Noces d'Argent 25yr (Cognac, FR)
$48.00
Hennessy VSOP (Cognac, FR)
$38.00
Hennessy XO (Cognac, FR)
$62.00
Hennessy "Paradis" (Cognac, FR)
$248.00
Hennessy "Richard" (Cognac, FR)
1oz$255.00
2oz$510.00
Martel "Blue Swift" (Borderies, Cognac, FR)
$48.00
Remy Martin VSOP (Grande & Petite Champagne, Cognac, FR)
$30.00
Remy Martin "1738" (Grande & Petite Champagne, Cognac, FR)
$35.00
Remy Martin XO (Grande & Petite Champagne, Cognac, FR)
$62.00
Remy Martin "Louis XIII" (Grande Champagne, Cognac, FR)
1/2oz$153.00
1oz$305.00
2oz$610.00
Sweet + Delicious
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
Lou Lou's Homemade Cookies & Cream Gelato Cake
$17.00
vanilla bean cookies and cream gelato - homemade chocolate sauce - whipped frosfing
S'mores in a Jar
$16.00
toasted marshmallow - double chocolate - graham cracker toffee
Very Chocolate Cake
$16.00
dark chocolate ganaché - milk chocolate butter cream - bada bing cherries
^Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Sparkling
Syltbar Prosecco (NV Friuli, IT)
$11.00
$44.00
Lucien Albrecht Brut Rosé (NV Alsace, FR)
$14.00
$56.00
Domaine Carneros by Taittinger ('15 Carneros, CA)
$18.00
$72.00
Veuve Clicquot Brut (NV Reims, FR)
$28.00
$112.00
Louis Roederer "Cristal" ('09 Reims, FR)
$85.00
$340.00
Chardonnay
Ryder ('17 Monterey, CA)
$10.00
$30.00
Landmark Overlook ('17 Sonoma, CA)
$12.00
$36.00
Chalk Hill ('17 Sonoma, CA)
$16.00
$48.00
William Fevre "Champs Royaux" ('17 Chablis, FR)
$19.00
$57.00
Grgich ('14 Napa, CA)
$24.00
$72.00
Rombauer ('18 Carneros, CA)
$29.00
$87.00
Shafer ('17 Napa, CA)
$33.00
$99.00
Newton "Unfiltered" ('16 Napa, CA)
$38.00
$114.00
Bouchard ('13 Chassagne Montrachet, FR)
$46.00
$138.00
More Whites
La Perlina Moscato (NV Veneto, IT)
$11.00
$33.00
Yalumba "Y Series" Viognier ('18 South Australia, AU)
$11.00
$33.00
Drylands Sauvignon Blanc ('18 Marlborough, NZ)
$12.00
$36.00
Torresella by St Margherita Pinot Grigio ('18 IT)
$12.00
$36.00
Ch St Mich "Eroica" Riesling ('17 Columbia Valley, WA)
$13.00
$39.00
Pascal Jolivet Rosé ('17 Sancerre, FR)
$18.00
$54.00
Cloudy Bay Sauvignon Blanc ('19 Marlborough, NZ)
$19.00
$57.00
Rombauer Sauvignon Blanc ('18 Napa, CA)
$20.00
$60.00
Langlois Chateau ('18 Sancerre, FR)
$22.00
$66.00
Pinot Noir
Napa Cellars ('17 Napa, CA)
$11.00
$33.00
Boen "By Joe Wagner" ('18 Russian River, CA)
$14.00
$42.00
Meiomi ('17 CA)
$17.00
$51.00
Domaine Faiveley ('16 Burgundy, FR)
$19.00
$57.00
Duckhorn "Migration" ('17 Sonoma Coast, CA)
$22.00
$66.00
Bergstrom "Cumberland" ('16 Yamhill-Carlton, OR)
$27.00
$81.00
Twomey Cellars ('17 Russian River, CA)
$36.00
$108.00
Cabernet Sauvignon
Grayson ('17 CA)
$11.00
$33.00
Browne "Heritage" ('17 Columbia Valley, WA)
$14.00
$42.00
Slingshot ('17 North Coast, CA)
$16.00
$48.00
Justin ('17 Paso Robles, CA)
$19.00
$57.00
Quilt ('17 Napa, CA)
$23.00
$69.00
Frank Family ('15 Napa, CA)
$29.00
$87.00
Robert Craig "Affinity" ('15 Napa, CA)
$33.00
$99.00
Faust ('17 Napa, CA)
$37.00
$111.00
Silver Oak ('15 Alexander Valley, CA)
$52.00
$156.00
Paradigm ('15 Napa, CA)
$54.00
$162.00
More Reds
Finca las Moras ('18 San Juan, AR)
$11.00
$33.00
Conundrum by Caymus Proprietary Red ('17 Napa, CA)
$15.00
$45.00
Duckhorn "Decoy" Merlot ('17 Sonoma Coast, CA)
$17.00
$51.00
Chappellet "Mt. Cuvée" ('17 Sonoma / Napa, CA)
$22.00
$66.00
Orin Swift "8 Years in the Desert" Zinfandel ('18 CA)